TANE VEGAN IZAKAYA Menu – Honolulu, HI

Type : Modern izakaya restaurant

Location : Honolulu, HI

Laid-back restaurant with a Japanese menu featuring plant-based sushi, ramen & sharing plates. Based on 584 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

TANE VEGAN IZAKAYA 96826

Address:
2065 S Beretania St., Honolulu, HI 96826

Phone: (808) 888-7678

Website:

Social Profile:

Hours

Saturday 4:30–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4:30–10 PM
Wednesday 4:30–10 PM
Thursday 4:30–10 PM
Friday 4:30–10 PM

Menu

Starter
Miso Soup $3.00
Nameko Mushroom Miso Soup $4.00
Edamame $5.00
Garlic Edamame
Garlic oil and soy reduction
$6.00
Gyoza
Pan-fried vegetable and tofu dumplings
$7.00
Salad
Wakame Sunomono
Cucumber salad, seaweed, vinegar dressing
$5.00
Ramen
Shio
Light & delicate
$13.00
Spicy Miso Garlic
Bold & rich
$14.00
Starters & Salads
Miso Soup $3.00
Garlic Edamame
Garlic oil and soy reduction
$7.00
Gyoza
Pan-fried vegetable dumpling
$9.00
Da Kine Ceviche
Tomato, avocado, konjac, onion, jalapeno, cilantro, citrus with corn tortilla chips
$13.00
Shiso Summer Roll
Shredded lettuce, carrots, konjac, spinach, takuwan, shiso, sesame soy reduction and pineapple infuse vinegar
$12.00
Poke Salad
Mixed greens, marinated tofu, red onion, scallions, limu, cashews, yuzu konbu shoyu
$14.00
Zaru Soba Salad
Cold soba, yuba, cucumber, carrots, rice crackers, scallions, nori, yuzu shoyu
$14.00
Beet Salad
Mixed greens, roasted golden & red beets, roasted cauliflower, sliced oranges, roasted almond, vinegar salad dressing
$14.00
Nigiri
Enoki
Garlic oil, house made ponzu, citrus
$7.00
Avocado
Smoked beet aioli, lemon zest
$7.00
Bean Curd
Smoked and glazed with sweet shoyu
$7.00
Eggplant
Marinated, saikyo miso, scallions
$7.00
Gobo
Sweet soy, chili flake
$7.00
Mango
Pickled, citrus avocado puree
$7.00
Inari
Sweet soy, shiitake, smoked bean curd
$7.00
Okra
Grilled, garlic oil, truffle salt
$7.00
Peppers
Roasted bell peppers, mustard shoyu
$7.00
Shiitake
Sweet soy
$7.00
Sweet Corn
Garlic soy, wasabi
$7.00
Tomato
Ginger soy, shiso
$7.00
Yuba
Yuzu shoyu, wasabi
$7.00
Classic Rolls
Avocado Roll
Avocado, sesame seeds
$6.00
California Roll
Shredded tofu, avocado
$9.00
Futo Maki
Age tofu, spinach, shiitake, kanpyo, inari, pickled radish
$10.00
Gobo Maki
Spicy sweet soy, burdock root
$6.00
Kanpyo Roll
Sweet soy, bottle gourd
$6.00
Kappa Maki
Cucumber, sesame seeds
$6.00
Philadelphia Roll
Smoked tofu, avocado, vegan cream cheese
$10.00
Shiitake Maki
Sweet soy, mushroom
$6.00
Spicy Tofuna Roll
Spicy tofu, cucumber
$9.00
Sweet Potato Roll
Tempura, sweet shoyu
$9.00
Specialty Rolls
Manila Dune
Pumpkin tempura, spiced burdock, shredded tofu, avocado crema, spicy chili, renkon chips
$17.00
Pacifica
Tempura eggplant, bell peppers, zucchini, carrot, yellow onion, garlic aioli, sweet soy sauce, avocado
$17.00
The Wedge
Tempura roll with spicy tofu, mushroom, green onion, ichimi, sesame, spicy aioli, sweet soy
$17.00
Leahi
Smoked beets, cashews, creamy tofu, asparagus, avocado, sweet mustard, orange zest
$16.00
Sunset
Spicy tofu, avocado, cucumber, seaweed pearls, ichimi, fire
$16.00
Kailua
Ginger shoyu tomato, pickled mango, sweet mustard shoyu, shiso, marinated shiitake, asparagus, wasabi mustard, rice crackers
$16.00
Half Moon
Tempura roll with sweet potato, smoked bean curd, pickled mango, tomato, onion, yuzu, shiso jalapeno
$17.00
Point Reyes
Marinated eryngii mushroom, avocado, spicy shredded tofu, pickled jalapeno, pickled pineapple, sweet shoyu, habanero sauce
$17.00
Ewa
Matcha salt seasoned enoki tempura, avocado, sliced lemon, smoked beet aioli, yuzu seaweed pearls, truffle salt
$17.00
Baker
Asparagus, shredded gobo, marinated eggplant, sweet potato crisps, torched miso
$16.00
Barbers
Smoked beets, spinach, avocado, soy stripe, grilled asparagus, yuba, rice crackers, seaweed pearls, spicy aioli, suspense
$16.00
Waialua
Enoki tempura, shredded gobo, cucumber, avocado, rice cracker, shiso, lime slices, scallions, seaweed pearls
$15.00
Shared Plates
Chilled Udon
Cold udon, soy stripe, carrots, bell pepper, scallions, apple vinegar dipping sauce, wasabi
$13.00
Agedashi Tofu
Light breaded flours tofu,daikon, scallions, vinegar, light shoyu
$9.00
Tempura
Seasonal vegetables in traditional japanese style batter
$13.00
Shizen Shiitake
Fresh shiitake mushroom stuffed with shredded tofu, matcha salt
$12.00
Tane Katsu
Marinated garlic shoyu patty, panko, mix greens, carrots
$13.00
Brussel Sprouts
Agave mustard, wasabi aioli
$12.00
Grilled Mushrooms
Eryngii, shiitake, enoki mushroom, tare
$10.00
Grilled Corn
Fresh local corn, olive oil, ichimi
$10.00
Grilled Shishito
Japanese sweet & spicy peppers, tare
$10.00

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Menu Photos

Photo Gallery

Reviews

Naomi Amakawa
I’ve never had vegan food outside of cafes and it was super yummy! We had 2 miso soups, 1 agedashi tofu, and 3 rolls for 3 people; it was surprisingly filling, though with some room for dessert:). The tofu in some of these rolls is so creamy- it was fun comparing what we ate to the actual ingredients on the menu. The Ewa roll is good. And the roll with “fire” as an ingredient was fun .

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Darren Becker
Best meal that my wife and I ever enjoyed together…. on the last night of our honeymoon no less. We got seated at the bar where Tina and Cat treated us like special guests/old friends. Anna was a fabulous server with lots of input and recommendations. Food was amazing – all three specialty rolls we ordered were uniquely delicious – we didn’t know that you could do this with sushi! Note to other plant-based restaurateurs: eat here and take notes. Wish there was a place like this in our home-town of Boston.

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Kristin P
I think I’m a sushi fan now! Here visiting family for graduation and we went out for plant based sushi post event. We loved it!

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Jimmy Pyne
As someone who doesn’t eat seafood this is basically the dream ‘Japanese sushi’ experience. It’s a cosy dimly lit space with character. The food was all lovely, the smokey miso eggplant was a delight. Love the take on the musubi? with the bean curd, and maybe the best Californian roll I’ve ever had. I felt like I was tasting everything in the described in the lychee sake. I’m not experienced diner in this style but I was totally satisfied. Service was thoughtful, happy to engage. Would recommend.

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Rachele Daminelli
Best sushi ever eat! All was very tasty! Restaurant looks a bit fancy inside but it’s very nice especially considering all the others Hawaiian aestethic restaurants around the city.

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Taylor George
I do love this place. The wedge is my absolute favorite, but it is pricey to go here. Wish they were open during lunch time. I take everyone who comes to visit. The regular rolls are nothing to be desired. I got the smoked tofu one and it’s quite awful. I think I’m comparing it to blue sushi on the mainland, which had a beautiful extensive vegan menu with some really amazing flavors and pairings. Maybe they should branch out and come up with more options. I do like that a huge portion of the menu is gluten free which is hard to find on island. Pictures are from the last year.

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Sruthi Venkataramanababu
Made reservations here as soon as we booked our trip. We loved all the food we ordered. Like many have said here before, the specialty rolls are amazing – we tried Wedge and Ewa and loved both. We also had da bao, and mango nigiri and liked both. We had a sake- this was our first time trying sake but we weren’t quite sure how much we liked it. Nevertheless it was nice to try something new. The chocolate yuzu cake for dessert was fantastic ! All in all the quantity of food was perfect for us, we were pretty hungry too when we ended up there. This is definitely a must visit place in Waikiki area for vegetarians.

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Lu Tim
Excellent choice for all vegetarian sushi cuisine. If you are no onion and garlic vegetarian like us (Buddha vegetarian), remember to mention it before place order. They have won best vegetarian restaurant 2022 in Honolulu. You don’t want to miss..

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Cindy Klarwasser
Compared to other vegan sushi places in the world, they serve mediocre rolls. The recipes seem very uncreative and bland tasting. The smoked tofu in the Philadelphia roll tasted weird.

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Crisamar, Diabetes NP
I’ve been here 4 times. I love the consistency of great food and service. You have to try the vegan specialty sushi’s. They are all amazing

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