Bridges Restaurant Menu – Sarasota, FL

Type : Restaurant

Location : Sarasota, FL

Based on 86 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Bridges Restaurant 34236

Address:
202 N Tamiami Trail, Sarasota, FL 34236

Phone: (941) 536-9107

Website:

Social Profile:

Hours

Saturday 12–11 PM
Sunday 12–11 PM
Monday

(Labor Day)
12–11 PM

Hours might differ
Tuesday 12–11 PM
Wednesday 12–11 PM
Thursday 12–11 PM
Friday 12–11 PM

Menu

Appetizers
Charcuterie Board
Select meats and cheeses served with Fig Jam and Crostini
$20.00
Fried Calamari
Fresh calamari served with banana pepper rings and marinara sauce
$18.00
Key Lime Crab Cakes
homemade gulf crab cakes with cilantro aioli and baby greens
$18.00
Soup Of The Day $12.00
Bahamian Conch Fritters
Bahamian Conch Fritters served with Jalapeños and Miami mustard sauce
$14.00
Chilled Peel And Eat Shrimp
Fresh Shrimp served with cocktail sauce and lemon
$14.00
Salads
Seafood Salad With Shrimp, Scallops And Crab
local spring mix topped with gulf crab meat, shrimp, scallops, hearts of palm, cucumber, avocado and key lime aioli
$22.00
Chopped Blue Salad
Fresh greens served with blue cheese, olives and walnuts
$17.00
Caesar Salad
parmesan cheese, croutons and crisp romaine lettuce
$14.00
Green Goddess Salad
Tossed greens with cucumbers, tomatoes, pickled onions and cilantro “goddess” dressing
$15.00
Sandwiches-Flatbreads
Grilled Chicken Caprese Sandwich
Marinated grilled chicken breast, mozzarella, tomatoes, pesto and arugula on ciabatta bread
$16.00
Bridges Burger
Grilled angus beef burger with lettuce, tomato, onion and a pickle spear. Served with French fries or fruit
$16.00
The Hotel Club Sandwich
Turkey, lettuce, tomato, bacon on wheatberry bread
$16.00
Fried Grouper PO Boy
With shredded lettuce, tomato and remoulade sauce
$26.00
Tomato And Fresh Mozzarella Flatbread
Flatbread with our homemade marinara sauce and fresh mozzarella cheese
$15.00
Pepperoni Flatbread
Flatbread with our homemade marinara sauce, fresh mozzarella and pepperoni
$15.00
Blackened Mahi Torta
Served on ciabatta roll with pickled onions, jalapeños, lettuce, tomatoes and chipotle mayonnaise
$26.00
Grilled Vegetarian Club Sandwich
Black bean burger with hummus, lettuce, tomato and onion
$17.00
Dinner Entrées
Catch Of The Day
Catch of the day served grilled, blackened or baked
Grilled Pork Rib Chop
Pork rib chop served with bronze onions
$38.00
Roast Rosemary Chicken
Fresh chicken breast, rosemary and white wine, served with seasonal vegetables and potatoes or rice pilaf
$29.00
Angus Ribeye Steak Chimichurri $42.00
Blackened Salmon And Cheddar Grits
Served with pan fried vegetable slaw
$29.00
Fettucine And Shrimp
Fettucine and shrimp tossed with spinach and roasted tomato sauce
$32.00
Desserts
Key Lime Pie $9.00
Crème Brulee $9.00
Chocolate Cake $9.00
Ice Cream
Add an ice cream scoop to any dessert for an additional $4
$9.00
Pecan Pie $9.00
Signature Cocktails
Bulleit Marmalade Whiskey Sour
Bulleit frontier whiskey, orange marmalade, sour, topped with soda water
$10.00
Classic Manhattan
bulleit frontier whiskey, sweet vermouth, dash of bitters, garnished with a filthy black cherry
$12.00
Ketel One Mule
Ketel one citron vodka, lime juice, topped with ginger beer, served in a copper mug. try a fruity twist by adding muddled strawberries or blueberries
$11.00
Old Fashion
Bulleit rye frontier whiskey smoked, demerara syrup, orange bitters, black walnut liqueur, garnished with filthy black cherries and an orange peel
$12.00
Presidential Margarita
Don julio reposado tequila, grand marnier orange cognac, agave syrup and fresh lime juice with a salted rim
$12.00
Smoked Bulleit Rye Manhattan
Smoked infused bulleit rye bourbon, sweet vermouth, hella aromatic bitters, garnished with filthy black cherries
$12.00
Top Shelf Long Island
Zacapa 23 dark rum, don julio tequila, ketel one vodka, tanqueray gin, orange liqueur, sour mix and cola
$12.00
Zacapa 23 Old Fashion
Ron zacapa 23 dark rum, filthy black cherry syrup, hella orange bitters and a dash of soda water, garnished with filthy black cherries and an orange peel
$11.00
Martinis
Cucumber & Mint Martini
Ketel one botanical cucumber vodka, fresh cucumber juice, mint, simple syrup
$12.00
Filthy Martini
Belvedere vodka, filthy olive brine, dash of black pepper, topped with blue cheese stuffed olives
$12.00
Florida Grown Cosmopolitan
Ketel one oranje’ vodka, made with florida grown valencia oranges, cointreau, cranberry and lime juice
$12.00
Godiva Chocolate Temptation Martini
Ketel one vodka, godiva white chocolate liqueur, white crème de cacao, chocolate syrup lined glass, garnished with a cherry
$12.00
Lemon Drop Martini
Smirnoff citron, fresh lemon juice, simple syrup, sugar, garnished with a lemon twist
$12.00
Lychee Martini
Tito’s handmade vodka, lychee syrup, dry vermouth, garnished with lychee fruit
$12.00
Wine
CHAMPAGNE
CHARDONNAY
PINOT GRIGIO
SAUVIGNON BLANC
RIESLING
ROSE
MERLOT
CABERNET
PINOT NOIR
MALBEC
INTERSTING WHITES
INTERESTING REDS
Beer
BOTTLE
DRAFT

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Barbie Santiago
After a day at the beach. My family and I decided to come to eat in Bridges Resturant. It was inside the beautiful Hotel. There free parking and an amazing view. Are server tonight was amazing and super friendly. The food was on point. I had bake salmon with roasted potatoes and veggies. I would highly recommend this place. The menu price was a little pricey but it was worth it.

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mk
“Everybody deserves to eat Deli” says Executive Chef Solomon Schenker aka “Sol”. Dropped into Bridges Restaurant on a beautiful Sunday afternoon. Made our way up to the 8th floor to meet up with some friends. What a wonderful view especially out on the deck beside the pool. We ordered from the deli menu and two words sum it up, ABSOLUTELY DELICIOUS! I haven’t had a meal like that since my last visit to Carnegie Deli in NYC. The pictures only tell part of the story. Got to be my favourite deli restaurant in ALL of Florida (certainly the west coast of FL for sure!) Thx Sol for an absolutely delicious Sunday deli experience! We’ll be back often!

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Michael Cooke
The view from the restaurant is very nice. The bar staff were very friendly and accommodating. The food and drinks were good, but pretty overpriced. We had the complimentary breakfast and it was not good. The best thing was the omelette they made fresh.

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Jennifer Elói
An amazing place that matches everything in this city! The meals are all very well served, the seasonings are unique and the desserts are sensational! I will be back for sure!

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Richard Best
Tonight we had the Fra Diablo which had good taste. The main problem was the shrimp and some of the other seafood was overcooked. The dish seemed to be overcooked and was maybe was microwaved to heat it up. I should have probably ordered a sandwich. This is a Nice small restaurant though.

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Katie Buchholz
Did not eat there but did have drinks during the manger’s reception each night we were there. The bartender, Sinbad, was great! Made good G&Ts ! Even went back to see him after we returned from our evening out.

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Dale Nunnelley
Best pastrami sandwich I’ve had since leaving NYC. Sol’s deli menu in the Bridges restaurant fills a void Sarasota sorely needs. His homemade cheesecake is FABULOUS!!!!!! This is a must.

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Joel Mires
Sim bad is a great bartender with fantastic people skills. He works hard and always aims to please. I observed his work ethic and communication with customers creating a good vibe!

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Alex Alvarez
Complimentary drinks were okay. The steak tartare made up for it. Only thing was, the menu said it was accompanied by “heirloom tomatoes” and instead I got pico de gallo. It was disappointing.

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Drew Derek
Ruben was horrible all sauerkraut with two pieces of meat, fries were cold….. wish I knew, definitely way better restaurants in the area.

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