Fresh Scratch Bistro Menu – Indian Harbour Beach, FL

Type : American restaurant

Location : Indian Harbour Beach, FL

We love FRESH cooking. We are obsessed with cooking food the right way, from SCRATCH. We do not warm up pre-cooked food. We do not finish pre-baked. When we say our seafood is FRESH, it is FRESH. Our meats, cheeses, olive oil and fruits are the highest QUALITY available. We pick our herbs daily. We do not take shortcuts. HONESTLY. We may run out of one or two things here and there because we don’t keep large inventories to assure FRESHNESS. We keep our customer in mind at all times. We cook extremely HEALTHY food. The first ingredient in each one of our recipes is LOVE. And last but not least we APPRECIATE our customers and we do not take them for granted!

Easygoing restaurant with a patio & earth-toned decor serving a varied menu with a seafood focus. Based on 898 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Fresh Scratch Bistro 32937

Address:
1940 Florida A1A, Indian Harbour Beach, FL 32937

Phone: (321) 757-2833

Website:

Social Profile:

Hours

Thursday 11 AM–8 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–8 PM
Monday

(Labor Day)
 Closed
Tuesday 11 AM–8 PM
Wednesday 11 AM–9 PM

Menu

Lunch/Dinner
Caesar Salad
Creamy house Caesar dressing, house cheese blend, rosemary croutons, and romaine lettuce		 $13.00
House Salad
Fresh baby mix, heirloom cherry tomatoes, carrots, red onions and choice of dressing		 $14.00
Beet Salad
Roasted red and yellow beets, arugula, toasted walnuts, feta crumbles, grilled brie, and sliced strawberry		 $15.00
Greek Salad
Romaine lettuce, cucumbers, red onions, mix color peppers, mix olives, heirloom cherry tomatoes, and crumbled feta cheese		 $16.00
Conch Fritters
Conch fritters served with harissa aioli and lemon		 $14.00
House Calamari
Hand-breaded calamari marinated in coconut milk and spices, garnished with chopped olives and house cheese blend, served with marinara, and harissa aioli		 $17.00
Meatball Sampler
Three meatballs served over mashed potatoes, topped with pancetta cream sauce, marinara, and au jus		 $14.00
Mussels Arrabbiata
Mussels deglazed with pinot grigio, fresh chorizo, garlic compound butter, red chili flakes, and marinara sauce. Served with rosemary focaccia bread		 $17.00
Octopus
Blackened and grilled octopus tentacles, house-blended seasoning, roasted black beans and pineapple salsa, tostones, spicy Asian dressing, and harissa aioli		 $23.00
Salmon Tartare
Dice uncooked Chilean salmon, red and yellow beets, pineapple salsa, sesame seeds, avocado spread, and spicy Asian dressing		 $18.00
Baked Brie
Lemon crusted, flash-fried, and baked, topped with house berry compote, toasted walnuts, and rosemary focaccia		 $17.00
Escargot
Baked in a garlic compound butter and served with rosemary focaccia		 $15.00
Mozzarella Caprese
Fresh mozzarella, sliced tomatoes, chiffonade basil, aged balsamic reduction, and olive oil		 $12.00
The Boss Burger
One pound hand-made burger, brioche bun, BBQ onions, bacon jam, double cheese, lettuce, and tomato		 $23.00
Mushroom Delight
8 oz hand-made burger, brioche bun, bacon jam, confit mushrooms, caramelized onions, Swiss cheese, served with au jus		 $16.00
All American
8 oz hand-made burger, brioche bun, bacon jam, lettuce, tomato, red onion, and American cheese		 $15.00
Classic Fried Grouper
Fried grouper, brioche bun, harissa aioli, arugula, tomato and red onion		 $18.00
Veggie Black Bean Wrap
Veggie black bean patty, spinach tortilla, hummus, harissa aioli, avocado spread, arugula tomato, and red onion		 $14.00
BLT Club
Only available until 3 pm. 7-grain bread, avocado spread, mayo, loads of bacon, tomato, and lettuce		 $14.00
Meatball Sub
Only available until 3 pm. Toasted hoagie bread meatballs topped with marinara and house cheese blend		 $14.00
The Hit Man
Jumbo scallop, shrimp, and mussels, served with arrabbiata sauce and topped with house cheese blend baked, and served over cheese tortellini		 $28.00
Lobster Sensation
Lobster mix, spicy Alfredo sauce, cover with mozzarella cheese over tortellini baked to perfection		 $26.00
Wild Mushroom Ravioli
Wild mushroom ravioli baked in house creamy gorgonzola sauce with our house cheese blend, garnished with toasted walnuts and raspberry drizzle		 $17.00
The Godfather
Meatballs with pancetta, marinara, topped with house cheese blend baked over cheese tortellini		 $18.00
Pasta Primavera
Spinach fettuccine with onion, heirloom cherry tomatoes, confit mushrooms, tossed in truffle lemon vinaigrette		 $16.00
Classic Chicken Fettuccine Alfredo
Chicken breast, and fresh fettuccine pasta served with our homemade Alfredo sauce		 $18.00
New Orleans Seafood Pasta
Jumbo scallop, shrimp, mussels, creole-style Alfredo sauce, tri-color pepper, and onions		 $28.00
Italian Bowl
Spaghetti with a choice of marinara, pancetta, Alfredo, arrabbiata or vodka sauce. Top with cheese		 $15.00
Double Bone In Pork Chop
Served with choice of starch and veggies		 $36.00
Prime Pork Ribeye
Grilled pork ribeye served with choice of starch and sauce, and chef seasonal vegetables		 $25.00
Sirloin Dinner
Hand-cut sirloin, choice of starch, pan-seared brussels sprouts, onions, mushroom, bacon homemade au jus		 $26.00
Surf And Turf
Blackened catch of the day served with mash potatoes, grilled sirloin with cabernet sauce, shrimp, and risotto		 $29.00
Risotto Bowl
Risotto with confit mushrooms, asparagus, peas, and onions deglazed with house wine au jus, and topped with house four cheese blend		 $18.00
Jambalaya
Yellow Spanish rice, blackened grouper, mussels, shrimp, chorizo sausage, tri-colored peppers, and yellow onion		 $23.00
Atlantic Salmon
Pan-seared salmon served with choice of starch and sauce, and chef seasonal vegetables		 $26.00
Cauliflower Steak
Blackened roasted cauliflower steak served with quinoa, onions, confit mushrooms, heirloom cherry tomatoes, and lemon pesto sauce		 $20.00
Brunch
Banana Foster French Toast
Cinnamon marble toast, covered with dark spiced rum bananas		 $12.00
Traditional French Toast
Three pieces of cinnamon marble toast		 $9.00
Bistro Pancakes $10.00
Create Your Own Omelette
Three egg omelette made with choice of cheese, choice of meat, choice of vegetable, choice of side		 $14.00
Grandpa’s Favorite Breakfast
Two fresh homemade biscuits covered with country style gravy, choice of meat		 $12.00
Two Egg Breakfast
Two eggs cooked any style with choice of meat and toast, home fries		 $12.00
Salmon Benedict
Smoked salmon, red onion, capers, two poached eggs, English muffins, and hollandaise		 $16.00
Tropical Lobster Benedict
Lobster over fried tostones, two poached eggs, arugula, and hollandaise		 $18.00
Caesar Salad
Creamy house Caesar dressing, house cheese blend, rosemary croutons, and romaine lettuce		 $13.00
House Salad
Fresh baby mix, heirloom cherry tomatoes, carrots, red onions, and choice of dressing		 $14.00
Beet Salad
Roasted red and yellow beets, arugula, toasted walnuts, feta crumbles, grilled brie, and sliced strawberry		 $15.00
Conch Fritters
Five conch fritters. Served with harissa aioli		 $14.00
Octopus
Grilled octopus tentacles, house blended seasoning, roasted pineapple salsa, tostones, mandarin glaze, and harissa aioli		 $23.00
Mussels Arrabbiata
Mussels deglazed with house pinot grigio, fresh chorizo, garlic compound butter, capers, red chili flakes, and marinara sauce with rosemary bread		 $17.00
Mozzarella Caprese
Fresh mozzarella, sliced tomatoes, chiffonade basil, aged balsamic reduction, finished off with olive oil		 $12.00
Escargot
Baked in a garlic compound butter served with rosemary bread		 $14.00
Lobster Sensation
Lobster mix, spicy alfredo sauce, cover with mozarrela chesse over tortellini and baked to perfection		 $26.00
The Hit Man
Jumbo scallop, shrimp, and mussels. Served with arrabiata, topped with house cheese blend baked over cheese tortellini		 $28.00
Godfather
Meatballs with pancetta, marinara, topped with house cheese blend, baked over cheese tortellini		 $18.00
Wild Mushroom Ravioli
Baked in house creamy gorgonzola sauce and house cheese blend, garnished with toasted walnuts and raspberry drizzle		 $18.00
Cauliflower Steak
Blacken roasted cauliflower steak served with quinoa, onions, confit mushrooms, heirloom cherry tomatoes and lemon pesto sauce		 $20.00
Wine List
Prosecco, Mionetto, Italy Split
Fruity bouquet of golden apple, very dry and fresh		 $10.00
Brut, Kenwood Yulupa, California
Light, refreshing, balanced sparkling wine with aromas of citrus, pears and peaches
Prosecco, La Marca, Italy
Refreshing and crisp with notes of citrus, pear and apple		 $32.00
Pinot Noir, Meiomi, California
Ripe berries, fresh cranberry, candy apple and malted vanilla
Sweet Red, Roscato, Italy
Fruity and light, with sweet crushed berry and cherry flavors
Pinot Noir, Kenwood, Sonoma, CA
Aromas full of strawberry and red cherry along with cola, a little earth and some pepper
Pinot Noir, Siduri, Willamette Valley, Oregon
Black cherry, boysenberry, cinnamon, and hints of clove. Pleasantly firm tannins, a long finish is highlighted by juicy acidity and spice		 $45.00
Malbec, The Show, California
Exudes dark fruit, spice & toasted oak with a long finish
Red Blend, Conundrum, California
Blend featuring petite Sirah, zinfandel, and cabernet sauvignon. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness
Sangiovese, Rocca Delle Macie Rubizzo, Italy
Brilliant ruby red color with intense ripe berry fruits
Merlot, Simi, California
A luscious mix of black and red fruit with velvety texture
Claret, Francis Ford Coppola Diamond Collection, California
Cabernet based wine blended in Bordeaux style
Cabernet Sauvignon, Simi, California
Rich flavors of blackberry and plum
Cabernet Sauvignon, Josh Cellars, California
Fruit forward and rich, with approachable tannins and a long finish
Cabernet Sauvignon, The Stag, California
Easy to sip with dark black berries; smooth new oak texture		 $43.00
Chianti Classico Riserva, Ruffino, Italy
Well-balanced, plum, berry, chocolate and vanilla		 $52.00
Super Tuscan, Modus, Italy
50% Sangiovese, 25% cabernet, 25% merlot, full-bodied, silky tannins		 $49.00
Chianti, Straccali, Italy
Medium to full body with aromas of red plum & cherries
White Blend, Conundrum, California
While the exact blend is under wraps, every vintage includes Semillon, chardonnay, Sauvignon Blanc, Muscat Canelli, and viognier. It’s amazingly versatile, with intriguing tropical notes and natural acidity
Chardonnay, Rodney Strong Chalk Hill, California
Bright lemon and apple aromas with barrel complexity
Moscato Seven Daughters, Italy
Sweet, fragrant with notes of peach, orange blossom
White Zinfandel, Montevina, California
Fresh red berry, citrus, and melon aromas
Chardonnay, Josh Cellars, California
Beautiful floral aromas of plumeria and honeysuckle; rich and buttery entries layered with hints of orange zest
Chardonnay, La Crema Sonoma Coast, California
Complex flavors of citrus, pear, hint of vanilla, creamy, smooth finish
Riesling, Chateau Ste. Michelle, Washington
Crisp, yet moderately sweet, flavors of lemon-lime, peach
Rose, Charles And Charless, Columbia Valley, WA
A refreshing acidity balances the bright, juicy cherry and ripe raspberry flavors on the palate
Pinot Grigio, Ruffino Lumina, Italy
Intense notes of meadow flowers, citrus, pears and apple
Pinot Grigio, Ca’Montini, Italy
Hints of apple, peach, citrus, hazelnut and almond
Sauvignon Blanc, Oyster Bay, New Zealand
Crisp, tart and zesty with a splash of sass
Sauvignon Blanc, Kim Crawford, New Zealand
A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate
Sauvignon Blanc, La Crema, Sonoma
Aromas of guava, passion fruit, and orange blossom are followed by flavors of pomelo and honeydew melon		 $40.00
White Blend, Blindfold By The Prisoner, California
Classic chardonnay base; the wine is complex with inviting aromas of honeysuckle, grilled white peach, and apricot		 $49.00
Amarone, Righetti, Italy
Extremely rich flavors, long, smooth finish, lingering aftertaste		 $65.00
Red Blend, The Prisoner, California
Aromas of bing cherry, chocolate, clove, persistent and luscious		 $73.00
Pinot Noir, Belle Glos Las Alturas, California
Bouquet of plum, spice and caramel, firm acidity, soft tannins		 $75.00
Red Blend, Robert Mondavi Maestro, California
Dark, juicy plum and cassis fruit, violet and plush tannins		 $68.00
Cabernet Sauvignon, Antica, Napa
Rich and full bodied, firm and savory mild palate, persistent finish		 $80.00
Cabernet Sauvignon, Unity, Napa-Sonoma
Aromas of ripe cherries and lavender, flavors of rich caramel, rhubarb, toasted oak and dark cocoa. The best of two regions		 $72.00
Cabernet Sauvignon, Nickel & Nickel, Napa
Bright cherry aromas, toasty spice, tremendous depth and length		 $149.00
Red Blend, Deranged, California
Aromas of clove and black cherry with vanilla toast, full and soft		 $130.00
Cabernet Sauvignon, Caymus Special Selection, Napa
Powerful, rich, full-bodied, with soft rounded layers of red fruit		 $210.00
Menu NEW
Caribbean Pirate Flatbread
Jerk shrimp, jalapeno spread, Tom’s, pickled radishes, pineapple, cilantro, and mozzarella		 $17.00
Conch Fritters
Conch fritters fried golden brown served with chef’s red pepper aioli and lemon		 $16.00
House Calamari
Hand-breaded fried calamari, garnished with olive tapenade and red pepper aioli served with marinara		 $18.00
Meatball Sampler
Three meatballs served over mashed potatoes topped with gorgonzola creme, marinara, and au jus		 $16.00
Grouper Fingers
Grouper medallions fried golden brown served with chef’s signature deviled egg tartar sauce		 $18.00
Baked Brie
Baked golden brown garnished with house berry compote, candied walnuts, and blackberry drizzle served with chef’s choice crackers		 $19.00
Triple Bean Truffle Hummus
Served with pita points, celery and carrots		 $12.00
Escargot
Baked in garlic compound butter and served with house bread		 $16.00
Truffle Fries
Hand-cut fries tossed in truffle oil, parsley and Parmesan		 $14.00
Mozzarella Caprese
Fresh sliced mozzarella, tomatoes, chiffonade basil, aged balsamic reduction, and olive oil		 $14.00
Tropical Scallops
Blackened and seared topped with our house pineapple mango salsa		 $23.00
French Onion Soup
Soup Du Jour
Pork Normandy
Grilled pork ribeye, apples, onions, and garlic in an apple juice gravy served with a choice of starch and house vegetable		 $25.00
Shrimp Sacchetti
Creamy pesto sauce, sundried tomatoes, onion, garlic, mozzarella, baked to perfection		 $28.00
Chateau Skewers
Filet mignon chunks, onions, and mushrooms served with mashed potatoes and white wine glazed asparagus, and topped with our bordelaise sauce		 $28.00
Caesar Salad
Creamy house caesar dressing, shredded Parmesan, house croutons, and romaine lettuce		 $14.00
House Salad
Fresh spring mix, grape tomatoes, carrots, cucumbers, red onion, and dressing		 $14.00
Beet Salad
Roasted purple and gold beets, fresh spring mix, feta, candied walnuts, grilled brie, and sliced strawberries		 $17.00
Bistro Cobb
Turkey, bacon, tomato, blue cheese crumbles, onion, avocado, and egg served with our signature green goddess house dressing		 $20.00
Lemon Pesto Quinoa
Spinach, onion, grape tomato, garlic confit and mushroom		 $11.00
Floribbean
Fried rice, mango pineapple ginger, garlic sesame carrots, and green onion		 $10.00
Risotto Bowl
Arborio rice slow simmered with chicken stock and white wine. Served with confit mushrooms, asparagus, and onions, garnished with house au jus and shredded Parmesan		 $18.00
Not New Orleans Jambalaya
Yellow rice, mussels, shrimp, peppers, onions andouille sausage topped with blackened grouper and lemon		 $26.00
Lemon Pesto Salmon
Grilled salmon topped with house pesto sauce served with a choice of starch and house vegetables		 $26.00
Shrimp Scampi
Sauteed shrimp garlic white wine and lemon over a bed of linguine garnished with shredded parmesan		 $22.00
Cauliflower Steak
Blackened roasted cauliflower steak served with quinoa onion confit mushroom, grape tomatoes, spinach, and house pesto sauce		 $20.00
Mussels Tagliatelle
Choose between arrabbiata, scampi, or lemon feta sauce, and linguine		 $22.00
Seafood Diavolo
Seared jumbo scallops, shrimp mussels, and arrabbiata sauce, topped with a house cheese blend served over tortellini		 $30.00
Lobster Bake
Lobster and Alaskan fish mix, alfredo sauce topped with house cheese blend over tortellini baked to perfection		 $28.00
Wild Mushroom Ravioli
Wild mushroom ravioli baked in-house, creme gorgonzola topped with house cheese blend garnished with candied walnuts and raspberry drizzle		 $20.00
Meatball Ala Vodka
Cheese tortellini vodka sauce topped with house cheese blend, meatballs, and baked to perfection		 $20.00
Shrimp Primavera
Fettuccine with grape tomatoes, onion, spinach, confit mushroom, and lemon, tossed in truffle oil and white wine		 $22.00
Authentic Chicken Alfredo
Grilled chicken breast served over fettuccine with our chef’s signature alfredo sauce		 $20.00
New Orleans Seafood Pasta
Seasoned jumbo scallops, shrimp and mussels creole, alfredo, peppers, and onions		 $28.00
Italian Bowl With Meatballs
Linguine tossed in marinara topped with our house-made meatballs and shredded parmesan		 $18.00
Spaghetti & Meatballs
Marinara sauce and meatball		 $8.00
Cheese Tortellini
Choice of marinara or alfredo sauce		 $8.00
Chicken Fritter
Served with fries		 $8.00
Burger
Optional cheese and fries		 $8.00
Sticky Toffee
With ice cream		 $10.00
Chocolate Tort $8.50
Chocolate Lava Cake
With ice cream		 $10.00
Banana Bread Pudding $8.50
Peanut Butter Explosion $8.50
Apple Blossom
With ice cream		 $10.00
Key Lie Pie $8.50
Vanilla Ice Cream $3.00
Brunch NEW
Banana Foster French Toast
French loaf covered with bananas fosters dusted with cinnamon		 $12.00
Triple Berry Pancakes
Fresh strawberries and blueberries with house blackberry drizzle and whipped cream		 $9.00
French Toast $9.00
Grandpa’s Favorite
2 house-made biscuits covered with sausage gravy served with sausage or bacon		 $12.00
Bistro Breakfast
2 eggs cooked your way with choice of protein, home fries and toast		 $12.00
Lunch NEW
GI Joe
7 oz housemade burger patty, grilled to perfection topped with American cheese, lettuce, tomato, and onion		 $15.00
Semper FI
7 oz burger, pulled pork, BBQ sauce, Cheddar cheese, crispy onion strings, and lettuce, tomato, and onion		 $17.00
Aim High
7 oz patty, Swiss, confit mushrooms, caramelized onions, and au jus		 $16.00
Fish Tacos
Blackened seasonal fish, spring mix, mango pineapple salsa & red pepper aioli		 $16.00
Anchors Away
Chef’s seasonal fish battered and fried golden brown		 $18.00
French Dip
Shaved rib eye Swiss cheese, served with au jus		 $16.00
Monte Cristo
Ham, turkey, Swiss, creamy blueberry compote spread on Texas toast dipped in our chef’s signature French toast batter		 $15.00
Cuban
Cuban pulled pork, ham, Swiss cheese, pickles, and mustard pressed to perfection		 $15.00
Bistro Club
Turkey, ham, bacon, lettuce, tomato, Swiss cheese, avocado, and house aioli		 $15.00
Meatball Sub
Housemade meatballs topped with mozzarella and parmesan cheese		 $15.00
Veggie Burger
Black bean patty, avocado, onion, grape tomatoes, hummus red pepper aioli, and spring mix		 $15.00
Chicken Caesar Wrap
Grilled chicken, caesars, romaine, croutons, and Parmesan		 $15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: freshscratchbistrofl.com

Reviews

Ben Worth
Stopped in for a late lunch, early dinner. Glad they are open early as we like to eat around 4. Sat outside. Cool place next to the ocean that sends a cool ocean breeze your way on a hot August. Great atmosphere and service.

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Simply Plourde Co.
This place is AMAZING!! I wish we could give more than just 5 stars! Everything was cooked perfectly and tasted even better! The staff was so sweet and shoutout to Jennifer soft being a great waitress! Mussels were cooked to perfection and the spicy sauce they are based in; oh my gosh, my husband won’t shut up about it!! Don’t leave without getting the key lime pie— you won’t be disappointed!! Fresh Scratch Bistro is now a GO TO FOR OUR FAMILY!!

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Caroline
My first visit here Saturday night. I was wowed!! Jambalaya was full of seafood, spicy sausage and so many flavors. Seafood Alfredo was decadent and delish.

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Phillip G (Polar135)
So we enjoyed our last night on vacation having dinner @ Fresh Scratch Bistro.

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Elizabeth N
Tonight I had the best meal of my life here! I’m not big on seafood so I had the wild mushroom ravioli. The candied walnuts and raspberry drizzle really turned this into an unbelievably flavor-packed meal. My partner, who LOVES seafood, had the Not New Orleans Jambalaya and loved it. I even enjoyed a bite of the amazing mussels! Our daughter ate off the kid’s menu but still said it was the best French fries she’s ever had. Delicious entrees with multiple drinks and dessert and still only cost about $100. We will be returning here every single time we vacation in Melbourne to try something new. I cannot say enough positive things. Alex, our server, was very friendly and attentive. He even checked to make sure our daughter liked the chocolate lava cake. A real gem in Melbourne for sure.

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Tina Travels
Editing and taking away a star…..had takeout this weekend and it was a joke. My dinner salad was not even the size of a side salad. I order this salad in house often, but definitely got ripped off doing pickup. At $90 for the entrees, I shouldn’t have to raid my own kitchen to actually get full. I won’t stop going here, but I do not recommend take out.

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Patrick Lonergan
This five star restaurant in the heart of Indian Harbour Beach is phenomenal. Chuck and his team are some of the best in the industry. I would recommend them to any family or business party or date night. Five star craft drinks with live music. Also hold big events like car shows craft fair. Large outdoor patio eating area.

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Ryan G
I really hate to write a review but the food here was horrible. Nothing about this place is scratch . I was looking for some good food and was willing to pay whatever. We decided to give this place a go. All of our food was cold and came out in less than 10 minutes from being ordered (app and meals) . I felt bad for the server as if this probably happens often based off his demeanor after seeing 2 full plates basically untouched . I Was so disappointed we got a check over 70 bucks went elsewhere to restart .Do yourself a favor if your looking for good food and go somewhere else .

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Kelly Pritts
From our first experiences Sept 2022 -Great vegan options and wonderful staff. Alex was an awesome host and server.

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alduy tor
I enjoyed the food. As some say “the best food condiment is hunger. I asked for a breakfast for lunch and I devoured it. My friend asked for the Ahi Tuna bit she was disappointed ,because the salad bed was minimal, but she liked the tuna meat. We also had the octopus appetizer, I think it was a little expensive for the quantity, the same as the ahi tuna. Again, the breakfast was abundant, plenty, and delicious. We waited more that 20 minutes for the order, just a few customer during a weekday. It was nice and cold inside. We had a wonderful waiter that was very kind,and answering our questions about the menu and order.

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