Snazzy neighborhood eatery with classic French bistro fare & a downstairs lounge with weekend jazz. Based on 439 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
Address:
8235 Germantown Ave, Philadelphia, PA 19118
Phone: (215) 242-6200
Website: http://www.parisbistro.net/
Social Profile: 
Menu
| Dinner Menu | |
| Oysters Of The Day by the dozen or 1/2 dozen |
|
| Jumbo Lump Crab & Avocado Cocktail diced avocado, julienne romaine, lemon-chive vinaigrette |
$17.00 |
| Chilled Shrimp with Cocktail Sauce |
$14.00 |
| Petit Plateau shrimp, lump crab, oysters, octopus salad, ceviche |
$34.00 |
| Escargot Pernod garlic butter, brioche croutes |
$12.00 |
| Classic Chicken Liver Pâté mustard, cornichon, pickled onion, toast |
$13.00 |
| Black Mussels saffron, yellow curry & cream, tomato |
$16.00 |
| Charred Spanish Octopus roasted cauliflower, fromage blanc, toasted pistachio, kaffir lime syrup |
$15.00 |
| Blistered Tomato & Burrata aged balsamic, olives, red onion, capers, garlic toast, basil oil |
$14.00 |
| Sauteed Skate Wing beech mushroom, red bliss potato, teardrop tomato, caper-lemon butter |
$15.00 |
| Bacon Macaroni Gratin mornay sauce & parmesan |
$11.00 |
| Cool Mariscos chilled seafood cocktail, poached octopus, lobster, bay scallops, cilantro, lime, red onion |
$16.00 |
| Daily Selection Of Cheeses nuts, fruits, breads |
$14.00 |
| Charcuterie Plate chef’s selection |
$21.00 |
| Charcuterie & Cheese two cheeses, two meats |
$21.00 |
| French Onion Soup Gratin baguette croute, gruyere |
$10.00 |
| Red & Gold Beet Salad lime yogurt, beet syrup, frisee |
$13.00 |
| Boston Bibb Wedge Salad creamy garlic dressing, shrimp rice chips, cilantro, shaved radish |
$12.00 |
| Salad Lyonnaise fried or poached egg, bacon lardon, croutons, grain mustard vinaigrette |
$13.00 |
| Vegetarian Gnocchi sage brown butter, mushroom, green & yellow zucchini, tomato |
$23.00 |
| Roasted Salmon With Citrus-Fennel Salad warm lentils & parsnips, red pepper gastrique, tomato harissa |
$26.00 |
| Foie Gras Burger foie gras, truffle goat cheese, pickled red onion, spicy arugula, truffle-parmesan frites |
$31.00 |
| Trout Amandine lemon brown butter, capers, almonds, haricot vert, potatoes |
$25.00 |
| Maple-Orange Glazed Duck parsnip puree, spinach, port bloomed raisins |
$30.00 |
| Roasted Young Chicken With Armagnac Mushrooms pommes de terre puree, cider brine, haricot vert |
$26.00 |
| Steak Frites Maison traditional flat iron, frites, haricot vert with truffle butter or bernaise |
$28.00 |
| NY Sirloin Provencal potato gratin, grilled artichoke, tomato confit, balsamic butter |
$41.00 |
| Roasted Wild Boar whisky peaches, black eyed peas, roasted farm carrots |
$34.00 |
| Gulf Coast Red Snapper bacon, fava, bell pepper corn succotash, garlic, lemon, tomato-rosemary beurre blanc |
$33.00 |
| Pommes Frites | $5.00 |
| Haricot Vert | $5.00 |
| Sauteed Spinach | $6.00 |
| Purée De Pommes De Terre | $6.00 |
| Truffle-Parmesan Frites | $7.00 |
| Vanilla Crème Brûlée classic burnt sugar crust |
$8.00 |
| Parisian Almond Cake frangelico mascarpone, crushed hazelnuts |
$8.00 |
| Classic Chocolate Mousse chantilly cream |
$8.00 |
| Seasonal Sorbet cookie crisp |
$6.00 |
| Brunch Menu | |
| Chicken Liver Pate pickled onion |
$9.00 |
| Crab & Avocado radish, lemon vinaigrette |
$12.00 |
| Smoked Salmon pickled radish, citrus, balsamic |
$11.00 |
| Brie & Cucumber meyer lemon |
$8.00 |
| Lobster lemon-chive aioli |
$18.00 |
| One Of Each | $24.00 |
| French Toast griddled brioche, honey butter, warm maple syrup, berries |
$14.00 |
| Croque Monsieur french ham, gruyere cheese, bechamel, petite salad |
$13.00 |
| Croque Madame french ham, gruyere cheese, bechamel, with fried egg, petite salad |
$14.00 |
| Norwegian Eggs Benedict house smoked salmon, Hollandaise, English muffin, home potatoes |
$17.00 |
| Eggs Benedict french ham, hollandaise, english muffin, home potatoes |
$15.00 |
| Local Mushroom Crepe crimini & oyster mushrooms, spinach, truffle |
$14.00 |
| Omelette Parisienne fresh herbs, gruyere, home potatoes, petite salad |
$14.00 |
| The Full French two eggs, ham, bacon, roasted tomato, home potatoes, brioche toast |
$15.00 |
| Quiche Lorraine french ham, onion, gruyere, served with side salad |
$14.00 |
| Brunch Burger 8oz burger, fried egg, bacon jam, melted Gruyere, lettuce, tomato, Hollandaise, English muffin |
$17.00 |
| Salad Lyonnaise fried or poached egg, frisee, bacon, croutons, Dijon vinaigrette |
$13.00 |
| French Onion Soup Gratin baguette croute, gruyere |
$10.00 |
| Shrimp Cocktail with cocktail sauce |
$14.00 |
| Oysters Of The Day by the dozen or half dozen. Mignonette & cocktail sauce |
|
| Boston Bibb Wedge Salad creamy garlic dressing, shrimp rice chips, cilantro, shaved radish |
$12.00 |
| Home Potatoes | |
| Thick Cut Bacon | |
| Frites | |
| French Ham | |
| Two Eggs Of Your Choice | |
| Croissant & Honey Butter | |
| Parisian Almond Cake | $8.00 |
| Chocolate Mousse | $8.00 |
| Ice Cream daily flavor |
$6.00 |
| Sorbet daily flavor |
$6.00 |
| Wine List | |
| Piollot, “Cuvée Reserve” Extra Brut, NV, Champagne zero dosage, crisp, refreshing, Pinot Noir, organic |
$165.00 |
| Louis Roederer, Brut Premier, NV, Champagne structured elegance, lively, with a rich lengthy finish |
$125.00 |
| Laurent-Perrier, Brut, NV, Champagne LP’s signature style, light, fresh & elegant |
$145.00 |
| Piper-Heidsieck, Extra Dry, NV, Champagne approachable, less austere style, bold, yeasty flavor-least dry |
$100.00 |
| Nicolas Feuillatte, Rosé, Brut, NV, Champagne delicate with extremely fine bubbles, fruity finish |
$108.00 |
| Laurent-Perrier, “Cuvée Rosé”, NV, Brut Champagne LP’s signature style, delicate raspberry, redcurrant flavors |
$190.00 |
| Veuve Clicquot, NV, Brut Champagne, 1st Laday Of Champagne vanilla, apple, peach, quince and pecan |
$120.00 |
| Veuve Clicquot, Brut, NV, Champagne, 1st Laday Of Champagne Vanilla, apple, peach, quince and pecan. (Magnum) |
$250.00 |
| Château De La Greffiere, Crémant De Bourgogne, Brut, NV, Sparkling Wine creamy & textured |
$66.00 |
| Domaine Barmes Buecher Cremant D’Alsace, 2011, Sparkling Wine elegant sparkler with citrus, pear & floral notes |
$55.00 |
| Pierre Chainier Séduction, Brut, NV, Sparkling Wine delicate, fruit aromas, well-balanced, pleasant, fine bubbles |
$45.00 |
| De Perrière, Brut Rosé, NV, Sparkling Wine notes of apple, pear, buttery vanilla, dry |
$50.00 |
| Simonnet-Fevvre, Crémant De Bourgogne, Brut, NV, Sparkline Wine fine bubbles, citrus aromas, balanced |
$47.00 |
| Laurent-Perrier, Ultra Brut, NV, Champagne, LP’s Signature nose is refined subtle, complex, citrus aromas, floral notes |
$180.00 |
| Casa Del Mar, Brut, Pinot Noir Rose, NV, Cava notes of strawberry, bing cherries, refreshing |
$39.00 |
| Valdo Prosecco, Brut, NV, Sparkling Wine crisp fruity palate, fine perlage, well balanced |
$43.00 |
| Cielo Prosecco, Brut, NV, Sparkling Wine, Italy aromas of flower, white stone fruit frothy palate, refreshing acidity |
$29.00 |
| Laurent-Perrier, Demi-Sec, NV, Champagne LP’s “Harmony”, juicy peach meyer lemon, light, refreshing finish |
$125.00 |
| Laurent-Perrier, Brut, 2007, Champagne “Millésimé” fine effervescence, floral, nice complexity, bitter orange finish |
$190.00 |
| Bernard Defaix, 2016, Chablis aged in stainless-steel tanks, fresh, mineral notes, delicate touches of citrus |
$45.00 |
| Domaine D’Elyse, 2015, Unoaked “Petit Chablis” crisp, bright fruit & hints of mineral |
$60.00 |
| Domaine Barmes Buecher, 2015, Riesling, Alsace orange blossom, tart peach, touch of spice, dry finish |
$48.00 |
| Domaine Auther Sylvaner, 2014, Alsace light & fruity, softer edges, fruity, dry finish, similar to Riesling |
$42.00 |
| Marc Tempe´, “Zellenberg”, 2014, Pinot Blanc, Alsace biodynamic, rich, orchard fruits, expressive |
$65.00 |
| Barmes Buecher “Sept Grains”, 2015, Pinot Blanc Blend full-bodied, dry, 7 grape blend including Pinot Gris & Riesling |
$49.00 |
| Roseau, “Autour Du Pigeonnier”, 2014, Northern Rhone full, round, unctuous |
$54.00 |
| I Vignaioli Di Santo Stefano, Moscato D’Asti, NV, Italy intensely fruity, aromatic, balanced, pleasant freshness |
$55.00 |
| Domaine Etienne Daulny, “Close De Chardonnay”, 2014, Sancerre crisp, racy, herbaceous, delicate minerality |
$65.00 |
| Pouilly-Fumé “Les Pentes”, Dagueneau Et Filles, 2014 floral aromas, mineral, mandarin orange, lengthy finish |
$68.00 |
| Pouilly-Fumé “Les Pentes”, Dagueneau Et Filles, 2015 floral aromas, mineral, mandarin orange, lengthy finish |
$68.00 |
| Sauvion, 2015, Chenin Blanc, Vouvray medium dry, flavors of apricot & honey, balanced by good acidity, clean finish |
$42.00 |
| Domaine Florant Cosme, “Utopie”, 2015, Chenin Blanc, Vouvray organic, biodynamic, demi-sec, half-dry, full, fruity |
$48.00 |
| Manoir De La Firetiere, 2015, Muscadet white fleshed stone fruits, crisp & fresh |
$40.00 |
| Trimbach, Pinot Blanc, 2015, Alsace rich aromas of apricots, white flowers, balance acidity |
$37.00 |
| Moreau & Fils, 2017, Vouvray elegant, rounded with notes of apple, green aniseed, acacia blossom, fresh finish |
$38.00 |
| JJ Vincent, “Marie Antoinette Cuvée”, 2014, Pouilly-Fuisse fresh, crisp, apple, peach & vanilla notes |
$78.00 |
| Hautes-Côtes-De-Beaune, Domaine Des Rouges-Queues, 2013, Chardonnay organic, white fruit, hazlenut, round, fresh |
$52.00 |
| Domaine De St. Pierre, “Chapon”, 2015, Chardonnay barrel fermented & aged, full-bodied, rich, nutty, hint of smoke |
$68.00 |
| Bramìto Della Sala Antinori, 2016, Chardonnay, Umbria ripe tropical fruit, structured, elegant, medium acidity |
$47.00 |
| Olivier Leflaive, 2016, Bourgogne Les Sétilles, White Burgundy aromas of white flowers, peach, grilled almonds, lemon |
$73.00 |
| Capitelles Des Fermes, 2016, Chardonnay floral and fruit forward, well structured, balanced |
$32.00 |
| Bernier Récolte, 2016, Chardonnay, Val De Loire crisp, bright, un-oaked, pear & apples on the palate |
$43.00 |
| Olivier Leflaive, 2015, Puligny-Montrachet, White Burgundy notes of citrus, beautiful minerality, toasted scents |
$165.00 |
| Entre-Deux-Mers, Bordeaux Sec, Château Turcaud, 2015 the traditional blend & perfect example of a white Bordeaux |
$46.00 |
| Château Ducasse, 2016, Bordeaux Blanc crisp, bright, refreshing with citrus & herbal notes |
$40.00 |
| Château Pilet, 2016, Bordeaux ripe, white stone fruit forward, citric acid, good fruit intensity |
$35.00 |
| Fleurie, Domaine De Robert, Cuvée Tradition, 2015, Gamay fresh fruit, light with nice structure |
$55.00 |
| Domaine De Cretes, Cuvée Des Varennes, Vieilles Vignes, 2016, Beaujolais 70+ year old vines, structured, traditional |
$36.00 |
| Bourgogne Rouge, Domaine Camille Paquet, 2015, Pinot Noir fresh, light, tart cherry, mineral |
$46.00 |
| Nuit-Saint-Georges, Gachot-Monot, “Aux Crots”, 2014 well-structured, black cherry, mineral |
$120.00 |
| Pierre, Tailleur De Vins, 2016, Cab Franc deep & intense red hue, masculine core of cherry jam |
$35.00 |
| Louis Jadot, 2016, Beaujolais Villages, Gamay plump, notes of strawberry, black cherry & spice |
$40.00 |
| Joseph Faiveley, 2014, Pinot Noir, Bourgogne ripe substance, fresh red fruits aromas, round tannins, well-structured |
$70.00 |
| Château Martinat, 2014, Bordeaux rich cedar notes, big, full fruit, excellent structure |
$60.00 |
| Château Louvie, Saint-Emilion Grand Cru, 2014, Bordeaux velvety, pleasant notes of cassis, woodland scent, smooth |
$58.00 |
| Côtes De Blaye, Château Peybonhomme-Les Tours, 2012 rustic blend of organically grown Merlot & Cabernet Franc |
$55.00 |
| Listrac-Medoc, Château Reverdi, 2012 rustic, traditional, structured, earthy, 60% Cabernet, 30% Merlot, 10% Malbec |
$65.00 |
| Saint-Georges Saint-Emilion, Château Tour Du Pas Saint-Georges, 2012 smooth, rounded, plum, dark berries |
$52.00 |
| Saint-Julien, Château Talbot, Grand Cru Classe, 2011 juicy fruit, great structure, blackberry & spice |
$185.00 |
| Lacoste Borie, 2012, Pauillac Grand-Puy-Lacoste seductive, plump black fruits, fine tannins, balanced |
$140.00 |
| Château Haut-Bages Liberal, Grand Cru Classe, 2011, Pauillac powerful, elegant, plum, cassis, bright iron, violet |
$135.00 |
| Château Haut-Bicou, Mis En Bouteille Au Château, 2015, Bordeaux blackberry, strawberry, light tannins, touch of spice |
$45.00 |
| Il Bruciato, Tenuta Guado Al Tasso, 2016, Cabernet Sauvignon, Italy ruby red, touch of coffee, berries, balanced |
$90.00 |
| Château Mongravey, Margaux, 2014, Bordeaux deep vibrant red, pleasant nose, accented by black fruit, classic |
$97.00 |
| Château Siran, Margaux, 2014, Bordeaux sophisticated bouquet, medium bodied, black cherry, plum, licorice |
$78.00 |
| Madiran, Château Viella, “Tradition”, 2014 big, bold blend of Tannat & Cabernet France with tarry, black fruits & anise |
$38.00 |
| Domaine Fontsainte, Corbieres Rouge, 2015 rich, full & approachable with ripe, round, dark berry fruit |
$45.00 |
| Côtes De Provence Blanc, Gueissard, 2013, Vermentino “Rolle” Blend full-bodied, white flowers, apricot, rich & persistent |
$45.00 |
| Châteauneuf-Du-Papre, E. Guigal, 2010 full bodied with lots of kirsch, blackberry, raspberry, camphor & licorice, a classic |
$130.00 |
| Châteauneuf-Du-Pape, Clos Du Mont Olivet, 2006 explosive spicy raspberry, plush cherry, cinnamon, coffee |
$120.00 |
| Paul Jaboulet Aine, “La Chapelle”, 1998 Hermitage a top 100 wines 2000, clean, pure fruit, subtle smoke |
$325.00 |
| Paul Jaboulet Aine, “La Petit Chapelle”, 2010 Hermitage, ripe black berry, cherry compote, silky red, fruit driven |
$270.00 |
| Lirac, Domaine Du Joncier, “La Classique”, 2013 big fruit, lovely aromatics, well-balanced |
$52.00 |
| Domaine Des Saumades, Châteauneuf Du Pape, 2013, Rhône Blend rich and intense, fruit forward, cherries, white pepper |
$80.00 |
| Cahors, D’Origine Portégée 2014 Malbec depth and full bodied, aromas of black fruits and spice |
$42.00 |
| Monteabellón, “5 Meses En Barrica”, 2016, Tempranillo youthful, candy dark berries, mocha, some spice |
$48.00 |
| Pays D’Herault, Magellan, “Le Fruit Defendu”, 2016, Red Wine Blend wonderfully balance notes of cherry vanilla |
$45.00 |
| Ceretto, Barolo, 2014, Barolo, Barbaresco, Italy explosive finesse, structured elegance, delicious |
$140.00 |
| L’ Art Zélé, Lionel Faury, 2015, Syrah, France filtered, loaded with classic syrah flavors, with remarkable rustic elegance |
$75.00 |
| Pays D’Herault, Magellan, “Le Fruit Defendu”, 2016 cherry, currant, pomegranate |
$35.00 |
| Côtes De Provence, Château D’Esclans “Rock Angel”, 2016 citrus zest, fresh raspberry |
$65.00 |
| Bandol, Gueissard, Rosé, 2015 full-bodied, firm texture, fruity aromatics, great balance |
$44.00 |
| Vin De Pays De Mediterranean, Gueissard “Petit Gueissard”, 2016, Classic French Rose´ delicate perfume, crisp, light, dry |
$35.00 |
| Domaine Du Carrou, Sancerre, 2016, Pinot Noir tangerine & citrus notes with nice minerality |
$50.00 |
| Villa La Vie En Rosé, Negrette, 2016, Rose dry acidity, crisp, citrus, clean forward taste |
$40.00 |
| Cantine Povero, Vino Rosato, 2017, Piemonte Italy slightly sweet, lively, made from grignolino and barbera grapes |
$38.00 |
| Domaine Montirius, Côte Du Rhône, 2016, Grenache & Syrah, Provence vibrant notes of berries, citrus orange blossoms |
$45.00 |
| Godelia, Mencía Rosé, 2017, Bierzo Spain peach & melon notes, full bodied with strawberry finish |
$39.00 |
| Chateau Graville-Lacoste, 2012, Graves crisp, invigorating, well-balanced |
$34.00 |
| Louis Jadot, 2014, Pouilly-Fuisse grapefruit, lemon, hazelnut, almond |
$28.00 |
| Domaine Du Carrou, 2015, Sancerre brilliant, intense, citrus & white peach |
$35.00 |
| Louis Jadot Chardonnay, 2015, Macon-Villages apple & citrus, fresh, clean with mineral notes |
$36.00 |
| Château Les Mingets, 2013, Sauternes a lush dessert wine with notes of honeysuckle, stone fruit & blossoms |
$40.00 |
| Frank Family Vineyards, Cabernet Sauvignon, 2014, Napa Valley aromas of cocoa, currant, blackberry, full-bodied |
$62.00 |
| Adelsheim, Pinot Noir, 2015, Willamette Valley cocoa, pomegranate, raspberry on the nose, elegant texture |
$42.00 |
| Trimbach, Riesliing, 2014, Alsace beautiful, fine minerality, pineapple, peach, quince, and lemon |
$32.00 |
| Duckhorn Vineyards, Chardonnay, 2014, Napa Valley lush thick notions of honey, pear, and swirls of caramel |
$42.00 |
| Shafer, “One Point Five”, Cabernet Sauvignon, 2015, Napa Valley bright aromas black berry, plum, pomegranate, classic |
$120.00 |
| Clos La Coutale, Red Wine Blend, 2016, Cahors, France intense wine, elegant rusticity with everyday drinkability |
$37.00 |
| Domaine Carneros, Brut, 2013, Taittinger California white flowers, apple pie, elegant, vanilla with creamy finish |
$65.00 |
| Schramsberg, Blanc De Blancs, 2014, California fresh aromas of green apple, apricot, orange blossoms with hints of honey |
$84.00 |
| Mumm, Napa Brut Rosé, NV, California strawberry, dark plum, impressive on the palate, red fruit crisp finish |
$48.00 |
| Roederer Estate, Brut Rosé, NV, Anderson Valley full bodied, smooth, persistent bubbles, delicate fruitiness |
$72.00 |
| Scharffenberge, Brut Rose Excellence, NV, Mendocino County fresh raspberry jam, wild strawberries, round, fruity |
$63.00 |
| Conundrum, Sparkling Wine, Blanc De Blanc, 2016, Napa Valley aromas of citrus,lemon meringue, key line, peach, melon |
$42.00 |
| Graham Beck, Méthode Capclassique, Blanc De Blanc, 2012, South Africa rich aromas, lime apricot fine mousse |
$63.00 |
| Antica, Chardonnay, 2014, Napa Valley medium bodied, rich, pear, white peach, creamy & crisp |
$58.00 |
| Balletto, Chardonnay, 2016, Russian River Valley focus on floral, apple blossom, fresh flavors, tangerine, grapefruit |
$45.00 |
| Patz & Hall, Chardonnay, 2015, Sonoma Coast notes of summer melon, peach, pear, fennel, rich crème brûlée |
$75.00 |
| Chappellet, Chardonnay, 2016, Napa Valley bright fruit flavors, French style with subtle hints of oak |
$68.00 |
| Chalk Hill, Chardonnay, 2016, Sonoma Coast expressive aromas of lemon, orange and a hint of vanilla bean |
$48.00 |
| DuMol “Estate Vineyard”, Chardonnay, 2014, Sonoma Coast fine bone acidity, rich flavors of fruits and almonds |
$133.00 |
| Imagery, Chardonnay, 2016, Sonoma delicious, ripe apple and pear aromas with vivid flavors |
$42.00 |
| Trefethen, Double “T”, Chardonnay, 2015, Napa Valley beautiful notes of green apple, lemon and pineapple |
$40.00 |
| Davis Estates, Chardonnay, 2014, Napa Valley tangy, superb balance, notes of vanilla and French oak |
$80.00 |
| Shafer “Red Shoulder Ranch”, Chardonnay, 2016, Napa Valley elegant, pear, melon and honeysuckle notes |
$120.00 |
| Miner, Viognier, 2016, Napa Valley aromatically complex with citrus and honeysuckle notes, plush palate |
$55.00 |
| Pride Mountain Vineyard, Viognier, 2016, Napa Valley explosive, aromatic notes of nectarines, passion fruit and lychee |
$93.00 |
| Erath, Rosé, Pinot Noir, 2017, Oregon epitome of freshness, nectarine, rose petals, casaba melon |
$35.00 |
| De Loach, Rosé, Pinot Noir, 2017, California dark blush colour, raspberry, rose water, hints of orange blossom |
$32.00 |
| Lazy Creek, Rosé, Pinot Noir, 2016, Anderson Valley light, delicate aromas of strawberry, white cherry watermelon |
$39.00 |
| Mt. Beautiful, Rosé, Pinot Noir, 2016, North Canterbury, New Zealand citrus notes, silky texture, tropical ripeness |
$48.00 |
| Blackbird Vineyard “Arriviste” Rosé, 2017, Napa County aromas of strawberry, stone fruit, tart cherry, citrus |
$58.00 |
| Chimney Rock Sauvignon Blanc, 2015, Napa Valley Estate Grown white peach, pear, citrus, balance acidity |
$52.00 |
| Chimney Rock Sauvignon Gris, 2014, Napa Valley Estate Grown a blend of gris & blanc, tropical fruit, citrus |
$80.00 |
| Spottswoode, Sauvignon Blanc, 2016, Napa Valley & Sonoma County white peach, guava, nectarine, complex flavors |
$82.00 |
| Grgich Hills Estate, Fumé Blanc, 2014, Napa Valley juicy tropical fruit, with a touch of minerality |
$75.00 |
| Honig Vineyard & Winery, Sauvignon Blanc, 2017, Napa Valley crisp aromas of peaches, ripe pears, lime, grapefruit |
$40.00 |
| Calera, Pinot Noir, 2015, Central Coast, 14th Anniversary Vintage mix of richness, blackberry pie, red currants |
$59.00 |
| Goldeneye, Pinot Noir, 2015, Anderson Valley candied cherry and dark plum, long finish with lively fruits |
$115.00 |
| Patz & Hall, Pinot Noir, 2014, Sonoma Coast aromas of black cherry, cranberry, cinnamon, dark chocolate |
$90.00 |
| Le Cigare Volant, Bonny Doon Vineyard, 2012, Central Coast Grenache, Syrah, Cinsaut & Mourvedre blend |
$84.00 |
| Adelsheim, Pinot Noir, 2015, Willamette Valley cocoa, pomegranate, raspberry on the nose, elegant texture |
$80.00 |
| Pride Mountain Vineyard, Merlot, 2014, Napa Valley intense plum, berries, black tea, subtle truffle & vanilla |
$95.00 |
| Frog Leap, Zinfandel, 2016, Napa Valley lush fruit, deep purply color, perfect balance & remarkability |
$60.00 |
| Ataliva, Malbec, 2017, Argentina earthy, nice balance of dark & ripe fruit |
$35.00 |
| Paydirt “Going For Broke”, Zinfandel Blend, 2015 Paso Robles, ripe blackberries, plum, sweet tobacco, dark chocolate |
$55.00 |
| Keenan, Merlot, 2014, Napa Valley intense aromas of black cherry, blackberry, cassis, complex, opens up beautifully |
$95.00 |
| Faithful Hound, Red Wine Blend, 2014, Mulderbosch South Africa vibrant and dense aroma mulberries with spice, earthy |
$59.00 |
| Long Meadow Ranch, Merlot, 2013, Napa Valley balance, with red fruit notes, chocolate and toasted almonds |
$85.00 |
| Plumpjack, Merlot, 2015, Napa Valley richer sweet fruit of black cherry, blackcurrant, hint of white chocolate,100% |
$135.00 |
| Villa San-Juliette, Cabernet Sauvignon, 2014, Paso Robles rich caramel, fudge tones, baked blackberries |
$45.00 |
| Frank Family Vineyard, Cabernet Sauvignon, 2014, Napa Valley aromas of cocoa, currant, blackberry, full-bodied |
$120.00 |
| Chimney Rock, Cabernet Sauvignon, 2015, Napa Valley, Tomahawk Vineyard SLD structured, lovingly crafted, elegant |
$310.00 |
| Spottswoode “Lyndenhurst”, Cabernet Sauvignon, 2014, Napa Valley bright, beautifully balanced, youthful appeal |
$220.00 |
| Terra Valentine, Cabernet Sauvignon, 2014, Napa Valley, Spring Mountain District flavors of coca power, black currant |
$135.00 |
| David Arthur, “Meritaggio”, 2014, Napa Valley, Red Wine Blend strawberry, red cherry long on the finish, savory |
$130.00 |
| Nickel & Nickel “Quarry Vineyard”, Cabernet Sauvignon, 2014, Napa Valley exotic, earthy with jammy fruit notes |
$250.00 |
| El Enemigo, Cabernet Franc, 2014, Mendoza Argentina concentrated notes of cassis, ripe currant, clove, pepper, vanilla |
$75.00 |
| Lunch | |
| French Onion Soup Gratin baguette croute, gruyere |
$10.00 |
| Soup Du Jour | |
| Boston Bibb Wedge Salad creamy garlic dressing, shrimp rice chips, cilantro, shaved radish |
$12.00 |
| Red & Gold Beet Salad lime yogurt, beet syrup, frisee |
$13.00 |
| Crab & Avocado diced avocado, julienne romaine, lemon-chive vinaigrette |
$17.00 |
| Salmon Nicoise Salad potatoes, haricot vert, hard boiled egg, capers, tomatoes, olives, croutons |
$16.00 |
| Pommes Frites | $5.00 |
| Haricot Vert | $5.00 |
| Coq Au Vin chicken, mushrooms, bacon lardon |
$16.00 |
| Lobster Crepe green & yellow zucchini, tomato, mornay sauce |
$25.00 |
| Green & Yellow Zucchini mushroom, spinach, mornay sauce |
$14.00 |
| Ham & Gruyere french ham & gruyere, mornay |
$13.00 |
| Chicken Sandwich roasted red pepper, provolone, bistro sauce, petite arugula salad |
$15.00 |
| Bistro Burger provolone, lettuce, tomato, pickled onion, frites |
$16.00 |
| Roasted Atlantic Salmon mélange of autumn vegetables, red wine glaze |
$18.00 |
| Vegetarian Gnocchi sage brown butter, mushroom, green & yellow zucchini, tomato |
$15.00 |
| Charcuterie & Cheese two meats, two cheeses |
$21.00 |
| Apple Caramel cinnamon sugar, chantilly cream |
$8.00 |
| Lemon Curd blueberries |
$9.00 |
| Nutella & Banana whipped cream |
$9.00 |
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Reviews
Bidisha Mukherjee
If you are up for fancy french food – this is your place. We went for the Jazz cafe as some really good bands play here on weekends. Since the jazz cafe has quite limited seating area – reserve ahead of time. Cocktails are really nice and you can get a wide variety of wine by the bottle. Unfortunately there is extremely limited Vegetarian and Vegan option hence we couldn’t order any food for the two times we went. We really hope they will add some vegetarian and vegan dishes to cater to more people. If you are going for music please be cooperative to the band and other customers by not engaging in conversations, since the place is small it acts as a major distraction. If you want enjoy the good with friends/family choose the upper seating area.
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Erica Dionn Wright
Great atmosphere. Visiting the Paris Bistro & Jazz Cafe reminded me of my time living overseas. The small tables, close to the other parties, the specialized menu and the service. It was like a jaunt down memory lane. Our server was very nice but seemed to have to many tables to remember serving us. I often had to flag her down for service. We didn’t even get our bread basket. We ordered the mussels as a starter. They were supposed to be saffron and curry sauce but ultimately tasted like garlic and butter sauce. They were good but not what we expected. The mains came out shortly after. I had the trout which was recommended and was full of flavor. My mother had the steak frites. The fried however tasted like they were previously frozen and let down the rest of the plate. All in all I would return to try a few other classic items but it’s not making the top list of places to visit anytime soon.
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Matthew Taylor
What a great pre Valentine’s day dinner with my lovely wife @parisbistrojazz. The food was exquisite and the music was excellent. Really great time. #datenight #food #jazz
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jan achenbach
Stopped in for lunch while shopping. Decor is stunning. Felt like we’d been transported to Paris France. an order of crepes comes with one large stuffed crepe and small salad. It was the perfect portion for mid day.
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Ollie “OliversTwist”
Awesome awesome awesome….the waiter Cory was Excellent!! He explained the menu so well and was very attentive plus super friendly, I’d hire him any day. The trout was to die for, so good and the live music topped our great evening off. We will definitely be back!!
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Lori Herring
Well it was New Years and….Service was AWFUL, the table next to me got dinner at 11:40 pm. Band…talented musicians who ventured into singing and killed the beauty of it. They were funny though. Lots of champagne but not enough to make us forget how hungry we were. Fun crowd but wasn’t a good venue for New Year’s price.
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Charmaine LeGrande Alexander
this experiene was wonderful. The food was delicious. Everyone truly enjoyed their dish.
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Jim Vachris
Incredible ambiance, great food & service and of course – great Jazz music! Perfect for a date night or special occasion.
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Eric Russo
Always great food and service. Chef is always thinking outside the box.
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dyemtoure
Amazing ambiance and delicious coffee and dessert…such a delightful experience!
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