Upscale bistro serving modern Spanish-Californian cuisine & drinks in a sleek space with 2 patios. Based on 381 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
501 Main St, Pleasanton, CA 94566
Phone: (925) 800-3090
Social Profile: 
Hours
| Friday | 4–9 PM |
| Saturday | 10 AM–2 PM, 5–9 PM |
| Sunday | 10 AM–2 PM, 5–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Menu
| Wine List | |
| Screaming Eagle, Oakville, Napa Valley 2011 | |
| Steven Kent, Lineage, Livermore Valley ’13, ’17 | $285.00 |
| Ingelnook, Rubicon, Rutherford, Napa Valley 2016 | $450.00 |
| Joseph Phelps, ‘Insignia’, Napa Valley 2017 | $590.00 |
| Scarecrow, ‘M. Etain’, Napa Valley ’18, ’19 | $390.00 |
| Avennia, ‘Sestina’, Columbia Valley, Washington 2017 | $170.00 |
| Bevan, Tench Vineyard, Oakville, Napa Valley 2018 | $400.00 |
| Realm Cellars ‘The Bard’, Napa Valley 2019 | $300.00 |
| Corra, Napa Valley 2019 | $320.00 |
| Colgin, Tychson Hill Vineyard, St. Helena, Napa Valley 2018 | $1,700.00 |
| Barnett Vineyards, ‘Estate’, Spring Mountain, Napa Valley 2019 | $159.00 |
| The Mascot, Napa Valley 2016, 2018 | $250.00 |
| Kamen, ‘Estate’, Sonoma Valley 2011 | $215.00 |
| Vineyard 29 ‘Cru’, Napa Valley, 2019 | $110.00 |
| Silver Oak, Alexander Valley 2018 | $170.00 |
| Cabernet Franc, FX Barc ‘Les Canonnieres’, St. Nicolas De Bourgueil, Loire Valley, France 2018 | $45.00 |
| Clos Du Val, Napa Valley 2021 | $150.00 |
| Littorai, Wendling Vineyard Block E, Anderson Valley 2018 | $175.00 |
| Maranges, Thierry Et Pascale Matrot, Vieilles Vignes, Burgundy, France 2018 | $110.00 |
| Cobb, Emmaline Anne Vineyard, Sonoma Coast 2017 | $135.00 |
| Radio-Coteau, Savoy, Anderson Valley 2018 | $155.00 |
| Roar, Santa Lucia Highlands 2021 | $120.00 |
| Ferren, Sonoma Coast 2019 | $120.00 |
| Kosta Browne, Mt Carmel, Sta. Rita Hills 2019, 2020 | $300.00 |
| Donum, Carneros, Napa Valley 2018 | $150.00 |
| CIRQ Estate, Russian River Valley 2018, 2019 | $450.00 |
| Occidental, ‘Freestone-Occidental’, Sonoma Coast, 2021 | $135.00 |
| Pisoni, ‘Estate’ , Santa Lucia Highlands 2019 | $210.00 |
| Hirsch Vineyard, Bohan-Dillion, Sonoma Coast 2019 | $100.00 |
| Red Car ‘Heaven & Earth’, Sonoma Coast 2018 | $150.00 |
| De Montille, Rugiens-Bas, Pommard 1er Cru, Burgundy, France 2008 | $250.00 |
| Rochioli, ‘Estate’, Russian River Valley 2020 | $165.00 |
| Pinot Noir, Merry Edwards, Sonoma Coast 2019 | |
| Bourgogne Rouge, Louis Chenu, Burgundy, France 2020 | $75.00 |
| Price Family Estates, Three Sticks, Sonoma Coast 2022 | $140.00 |
| Sine Qua Non ‘Male’, Syrah, California 2013 | $570.00 |
| Saxum, Booker Vineyard, Syrah, Paso Robles 2019 | $450.00 |
| Saxum, James Berry Vineyard, Grenache-Mourvedre, Paso Robles 2019 | $450.00 |
| Saxum, G2 Vineyard, Willow Creek, Paso Robles 2019 | $450.00 |
| Brunello Di Montalcino, Collemattoni, Tuscany, Italy 2017 | $120.00 |
| Rosso Di Montalcino, Argiano, Tuscany, Italy 2020 | |
| Crozes-Hermitage, Delas ‘Les Launes’, Rhone Valley, France 2020 | $56.00 |
| Zinfandel, Turley ‘Old Vines’, California 2020 | $57.00 |
| Merlot, Wood Family One Oak Vineyard, Livermore Valley 2019 | $52.00 |
| Syrah, J. Gaillard ‘Les Amis De Mandrin’, France 2020 | |
| Shiraz, Penfolds Bin 28, Australia 2020 | $75.00 |
| Merry Edwards, Russian River Valley 2021 | $80.00 |
| Quintessa ‘Illumination’, North Coast, CA 2017 | $85.00 |
| Ehlers Estate, St. Helena, Napa Valley 2021 | $72.00 |
| Crocker & Starr, Napa Valley 2020 | $86.00 |
| Sea Cove, Marlborough, New Zealand 2021 | $52.00 |
| Sancerre, Domaine De La Garenne, Loire Valley, France 2021 | $78.00 |
| Touraine, Baron De Ladoucette ‘Les Deux Tours’, Loire Valley, France 2021 | |
| Flowers, Camp Meeting Ridge, Sonoma Coast 2015 | $250.00 |
| Merry Edwards, Olivet Lane Vineyard, Russian River Valley 2020 | $135.00 |
| Paul Lato, Matinee, Santa Barbara 2019 | $90.00 |
| HDV, Hyde Vineyard, Napa Valley 2019 | $135.00 |
| Chardonnay, Kinero, Talley Vineyard, Arroyo Grande, Central Coast CA 2021 | |
| Kosta Browne, ‘One Sixteen’, Russian River Valley 2019 | $150.00 |
| Chablis, Domaine Seguinot-Bordet, ‘Vieilles Vignes’, Burgundy, France 2021 | |
| Hanzell ‘Estate’, Sonoma Valley 2017 | $85.00 |
| Kongsgaard, Napa Valley 2019, 2020 | $210.00 |
| Kongsgaard, Napa Valley 2016 Coravin Poured |
|
| Gruner Vertliner, Cadre, ‘Band Of Stones’, Edna Valley 2021 | |
| Verdecchio Di Matelica, Borgo Paglianetto, Marche, Italy 2021 | $59.00 |
| Massican ‘Annia’, Blend, Napa Valley 2020 | $69.00 |
| Riesling, C.H. Berres ‘Old Vine’, Mosel, Germany 2018 | $50.00 |
| Pinot Blanc, L. Albrecht ‘Cuvee Balthazar’, Alsace, France 2020 | $42.00 |
| Soave Classico, Inama, Veneto, Italy 2021 | $42.00 |
| Albarino, Familia Torres, Rias Baixas, Spain 2022 | $60.00 |
| Ribolla(Orange Wine), Movia, Brda, Solvenia 2019 | $70.00 |
| Gruner Vertliner, Groiss, Weinvietrel, Austria 2021 | $54.00 |
| Occasio, Fong Vineyard, Livermore Valley 2020 | $40.00 |
| Two Birds, Rogue Valley, OR 2021 | |
| Thienot ‘Cuvee Alain Thienot’, Champagne 2002 | $195.00 |
| Thienot ‘Cuvee Garance’, Champagne 2007 | $195.00 |
| Legras & Haas ‘Intuition’ Brut, Champagne Sparkling Coravin Poured |
|
| Vilmart & Cie Grand Cellier Premier Cru Brut, Champagne | $165.00 |
| Vignalta, ‘Fior D’Arancio’, Colli Euganei , Veneto, Italy | $44.00 |
| Sanger, Voyage 360 Nature, Avize, Champagne | $100.00 |
| Pommery ‘Brut Royal’, Champagne Half Bottle (375mL) |
$69.00 |
| Bailly Lapierre, Brut Rose, Cremant De Bourgogne, Burgundy, France | |
| Bodega Capita De Vidal Reserva , Cava, Spain | |
| JCB ‘Caviar’, Blanc De Blanc, Cremant De Bourgogne, Burgundy, France Sparkling Coravin Poured |
|
| Billecarte-Salmon Brut Rose, Champagne Sparkling Coravin Poured |
|
| Brunch | |
| Chef’s Selection Of Raw Oysters Sabio Splash |
$24.00 |
| Togarashi Chips Black Garlic Dip |
$6.00 |
| Deviled Rose Ranch Organic Eggs Smoked Ora King Salmon, Trout Roe |
$9.00 |
| Caramelized Cauliflower Sambal, Lime, Peanuts |
$12.00 |
| Truffle Grilled Cheese Miss Bee Haven Honey |
$9.00 |
| Patatas Bravas Fermented Yukon Gold Potatoes, Smokey Mayo |
$9.00 |
| Charcuterie & Cheese Fra’ Mani Chorizo, Pate Grandmere, Point Reyes Toma, Aged Oakdale Gouda, Stone Fruit Mustard, House Pickles, Granola, Jam |
$24.00 |
| Pork Belly Toast Pain de Mie, Brokaw Avocado, Chili Crisp |
$19.00 |
| Gulf Shrimp Cocktail Bloody Mary Cocktail Sauce |
$23.00 |
| Beignets Valrhona Chocolate Sauce |
$10.00 |
| Clover Greek Yogurt & Our Granola Market Fruit, Miss Bee Haven Honey, Persian Mint |
$8.00 |
| Veggie Scramble Iacopi Favas, Happy Acre Summer Squash, Deadwood Oyster Mushrooms, Gruyere |
|
| Chorizo Hash Piquillo Peppers, Fermented Potatoes, Eggs, Avocado |
$16.00 |
| Belgian Waffle Stewed K&J Orchards Peaches, Peach Pit Bavarois, Almond Sugar |
$15.00 |
| Brunch Sando Eggs, Fontina, Bravas Mayo Choice of Beeler’s Bacon, Jambon de Paris or Oyster Mushrooms |
$15.00 |
| Eggs Benedict Jambon de Paris Or Smoked Ora King Salmon,Greens, Hollandaise, English Muffin |
$17.00 |
| Pasturebird Chicken Chilaquiles Verdes Eggs, Avocado, Queso Fresco |
$17.00 |
| Graceland Belgian Waffle Pork Belly, Peanut Butter Maple, Fried Bananas |
$22.00 |
| Sabio Slam Eggs, Fermented Potatoes, Market Fruit, Pain de Mie, Choice of: Beeler’s Bacon, Jambon de Paris or Oyster Mushrooms |
$16.00 |
| CreamCo Meats NY Strip Steak & Eggs Fermented Potatoes, Chimichurri, Greens |
$49.00 |
| Grilled Gulf Shrimp Salad Baby Lettuces, Avocado, Stone Fruit, Pepitas, Cucumber, Meyer Lemon Vinaigrette |
$19.00 |
| Monte Cristo Sandwich Pan Fried Pain de Mie, Turkey, Ham, Gruyere, Dijonnaise, Jam |
$17.00 |
| Circle H Ranch Grass Fed Burger Pork Belly, Fiscalini Smoked Cheddar, Benevento Marmo Tomato, Rose Ranch Egg, Balsamic Onions, Brandy-Green Peppercorn Spread, Sesame Brioche, BBQ Fries |
$25.00 |
| Children’s French Toast Pan De Mie, Maple Syrup |
$9.00 |
| Children’s Brunch Scrambled Eggs, Bacon, Potatoes, Fruit |
$10.00 |
| Mimosa Sparkling Wine, Orange Juice |
$8.00 |
| Sabio Sangria Red Wine, Brandy, Fruit Juice |
$9.00 |
| Mimosa Flight Classic, Pineapple & Pomegranate-Orange |
$16.00 |
| Bloody Mary Tahoe Blue Vodka, Our Bloody Mary Mix, Celery, Olives |
$14.00 |
| Sabio Mimosa Bottle Service Full bottle of French sparkling wine and a carafe of fresh squeezed orange juice |
$25.00 |
| Romancing The Stone Apricot Liqueur, Lemon, Miss Bee Haven Honey, Sparkling Wine |
$14.00 |
| Dirty Cougar Tahoe Blue Vodka, Pamplemousse, Elderflower, Citrus |
$14.00 |
| Spirits List | |
| Angels Envy Lawrenceburg, Kentucky |
$12.00 |
| Blanton’s Frankfort, Kentucky |
$20.00 |
| Bulleit Louisville, Kentucky |
$12.00 |
| High West Prairie Bourbon Park City, Utah |
$12.00 |
| Knob Creek Bourbon Clermont, Kentucky |
$12.00 |
| Knob Creek Single Barrel 120 Clermont, Kentucky |
$12.00 |
| Woodford Reserve Versailles, Kentucky |
$14.00 |
| Basil Hayden | $17.00 |
| Buffalo Trace | $12.00 |
| Yellowstone | $12.00 |
| Wattie Boone & Sons | $30.00 |
| Mulholland | $14.00 |
| Larceny | $12.00 |
| Four Rose Single Barrel | $14.00 |
| George Dickel | $12.00 |
| 10th St. California Coast | $11.00 |
| 10th St. STR | $16.00 |
| Bulleit Rye, Louisville, Kentucky | $12.00 |
| George Dickel Rye, Tullahoma, Tennessee | $10.00 |
| High West Double Rye | $12.00 |
| Knob Creek | $12.00 |
| Michter’s | $15.00 |
| Old Forester 100 Proof, Louisville, Kentucky | $11.00 |
| Old Overholt 100 Proof, Frankfort, Kentucky | $10.00 |
| Rittenhouse 100, Bardestown, Kentucky | $14.00 |
| Templeton 4 Yr Rye, Templeton, Iowa | $11.00 |
| Whistlepig 10 | $16.00 |
| Woodford Rye | $14.00 |
| Kaiyo Mizunara, Osaka, Japan | $18.00 |
| Suntory, Toki, Japan | $9.00 |
| Green Spot, Dublin, Ireland | $13.00 |
| Barr An Ulisce Wicklow, Ireland |
$16.00 |
| Proper 12 | $14.00 |
| Tullamore Dew | $12.00 |
| Aultmore 12 | $18.00 |
| The Balvenie 14 | $26.00 |
| Glenmorangie | $14.00 |
| Glenrothes 95′ | $30.00 |
| Glenfiddich 12 | $15.00 |
| Highland Park Magnus | $14.00 |
| Highland Park 12 | $18.00 |
| Johnny Walker Blue Label | $40.00 |
| Johnny Walker Black Label | $18.00 |
| Laphroaig 10 | $18.00 |
| Macallan 12 | $16.00 |
| Macallan 18 | $40.00 |
| Monkey Shoulder | $12.00 |
| Oban 14 | $20.00 |
| Zacapa 23, Guatemala | $14.00 |
| Brugal Anejo, Dominican Republic | $15.00 |
| Plantation Pineapple, Trinidad, Jamaica | $11.00 |
| Zaya 16, Trinidad | $12.00 |
| Goslings Black Seal, Bermuda | $12.00 |
| Plantation 3 Star, Barbados | $10.00 |
| Cruzan Black Strap | $11.00 |
| Clase Azul Reposado, Jalisco, Mexico | $28.00 |
| Patron Estate Release, Atotonilco, Jalisco, Mexico | $22.00 |
| Fortaleza Reposado, Atotonilco, Jalisco, Mexico | $18.00 |
| Fortaleza Blanco, Atotonilco, Jalisco, Mexico | $16.00 |
| Herradura Reposado, Jalisco, Mexico | $16.00 |
| Patron Reposado, Atotonilco, Jalisco, Mexico | $15.00 |
| Tapatio 110 Proof, Jalisco, Mexico | $15.00 |
| Patron Blanco, Atotonilco, Jalisco, Mexico | $14.00 |
| Tapatio Blanco, Jalisco, Mexico | $12.00 |
| Illegal Mezcal, Oaxaca, Mexico | $14.00 |
| Sotol Por Siempre, Chihuahua, Mexico | $14.00 |
| Xicaru Mezcal 102 Proof, Oaxaca, Mexico | $14.00 |
| Del Maguey Vida Mezcal, Oaxaca, Mexico | $12.00 |
| Bozal Ensamble Mezcal, Ejutla, Oaxaca, Mexico | $12.00 |
| Don Julio Anejo | $22.00 |
| Aviation American Gin | $12.00 |
| Bummer & Lazarrus | $14.00 |
| Hendrick’s Gin, Ayrshire, Scotland | $14.00 |
| No. 209 | $13.00 |
| Oxley | $14.00 |
| Sidewinder Spirits Co., Livermore, CA | $14.00 |
| St. George Botanivoire, Alameda, CA | $12.00 |
| H By Hine, Cognac, France | $14.00 |
| Hennesy Privelege | $20.00 |
| Seven Tails | $12.00 |
| Bosal Pisco, Brandy | $12.00 |
| Sacred Bond Brandy | $12.00 |
| Ypioca Prata, Brandy | $12.00 |
| Korbel Brandy | $10.00 |
| Grey Goose, Picardy, France | $14.00 |
| Titos, Austin, Texas | $12.00 |
| Ketel One, Holland | $12.00 |
| Belvedere | $12.00 |
| Chopin | $16.00 |
| Chartreuse Green, Grenoble, France | $20.00 |
| Chartreuse Yellow, Grenoble, France | $20.00 |
| Grand Marnier, Paris, France | $16.00 |
| Pere Magloire Calvados, France | $14.00 |
| Montenegro, Bologna, Italy | $12.00 |
| Amaro Montenegro, Bologna, Italy | $12.00 |
| Select Aperitivo, Bologna, Italy | $12.00 |
| Amaro Averna, Sicily | $10.00 |
| Ramazzotti Amaro, Milano, Italy | $10.00 |
| St George, Absinthe, Alameda, California | $10.00 |
| A La Carte | |
| Chef’s Selection Of Raw Oysters Sabio Splash |
$24.00 |
| Togarashi Chips Black Garlic Dip |
$6.00 |
| Fried Happy Acre Zucchini Caesar Dressing, Parmigiano Reggiano |
$14.00 |
| Green Bee Farm Squash Blossom Quesadilla Poblano Peppers, Queso Oaxaca, Salsa Roja |
$15.00 |
| Deviled Rose Ranch Organic Eggs Smoked Ora King Salmon, Trout Roe |
$9.00 |
| Patatas Bravas Fermented Yukon Gold Potatoes, Smokey Mayo |
$9.00 |
| Caramelized Cauliflower Sambal, Lime, Peanuts |
$12.00 |
| Truffle Grilled Cheese Miss Bee Haven Honey |
$9.00 |
| Charcuterie & Cheese Fra’ Mani Chorizo, Pate Grandmere, Point Reyes Toma, Aged Oakdale Gouda, Stone Fruit Mustard, House Pickles, Granola, Jam |
$24.00 |
| Happy Acre Salad Vasquez Strawberries, Pepitas, Pecorino Pepato, Meyer Lemon Vinaigrette |
$14.00 |
| Iberian Duroc Chorizo Empanadas Escarole, Sultanas |
$14.00 |
| Jose Gourmet Sardine Conserva Frisee, Pickles, Crostini |
$18.00 |
| Gulf Shrimp Cocktail Bloody Mary Cocktail Sauce |
$23.00 |
| Cedar Plank Ora King Salmon Iacopi Butter Beans, Shishitos, Cherry Tomatoes, Basil Pistou |
$36.00 |
| Goat’s Milk Ricotta Agnolotti New Girl Tomatoes, Villa Manodori Balsamic, Oregano, Parmigiano Reggiano |
$25.00 |
| Lion’s Mane Mushroom Ropa Vieja Iacopi English Peas, Tostones, Ayacote Negro Beans |
$26.00 |
| CreamCo Meats NY Strip Steak Calabrian Chili Butter, Fermented Potatoes, Happy Acre Squash |
$49.00 |
| Circle H Ranch Grass Fed Burger Pork Belly, Fiscalini Smoked Cheddar, Benevento Marmo Tomato, Rose Ranch Egg, Balsamic Onions, Brandy-Green Peppercorn Spread, Sesame Brioche, BBQ Fries |
$25.00 |
| Westholme Wagyu Striploin MBS 8-9 Tallow Roasted Potatoes, Oyster Mushrooms, Green Walnut Worcestershire |
$100.00 |
| Peaches & Cream Donuts Almond Sugar, Stewed K&J Orchards Peaches, Peach Pit Bavarois |
$10.00 |
| Valrhona Chocolate Flan Toasted Marshmallow Meringue, Graham Cracker Streusel |
$10.00 |
| Buttered Pasta With Parmigiano Reggiano *not available during brunch |
$8.00 |
| Cheeseburger Sliders With Fries |
$12.00 |
| Kid’s Grilled Cheese | $7.00 |
| French Fries | $5.00 |
| Vanilla Gelato 2 Scoops of Vanilla Ice Cream |
$5.00 |
| Drinks | |
| Dirty Cougar Tahoe Blue Vodka, Pamplemousse, Elderflower, Citrus |
$14.00 |
| Mexican Firing Squad Lunazul Blanco Tequila, Grenadine, Lime, Bitters |
$14.00 |
| Black & Stormy Black Strap Rum, Lime, Black Walnut Bitters, Ginger Beer |
$14.00 |
| Kentucky Sunset Evan Williams Bourbon, Our Grenadine, Lemon & Orange Juice |
$14.00 |
| Romancing The Stone Apricot Liqueur, Lemon, Miss Bee Haven Honey, Sparkling Wine |
$14.00 |
| Hibiscus Lime Cooler Tahoe Blue Vodka, Hibiscus Lime Syrup, Pineapple Juice, Cucumber |
$14.00 |
| Sabio Sangria Red Wine, Brandy, Fruit Juice |
$9.00 |
| El Rojo Loco Banhez Mezcal, Aperol, Luxardo ***2019 Taster’s Cup Winner*** |
$17.00 |
| Chef’s Gin & Tonic St. George Botanivore, Cucumber, Lime, Juniper, Lemon Twists |
$17.00 |
| Livermore-Tini Sidewinder Gin, Sidewinder Dry Vermouth, Lavender Bitters, Lemon Twist |
$16.00 |
| 10th Street Old Fashioned San Jose Single Malt Whiskey, Black Walnut Bitters, Maple |
$19.00 |
| Tennessee Tiki Redwood Empire ‘Emerald Giant’ Rye Whiskey, Tiki Mix, Citrus, Angostura*** 2018 Taster’s Cup Winner *** |
$18.00 |
| Smoked Mezcalrita Banhez Mezcal, Maraschino Liquor, Luxardo Cherry Juice, Fresh Citrus *smoked with cherrywood |
$18.00 |
| Cos-Mule On Main Tahoe Blue Vodka, In-House Cranberry Juice, Ginger Liqueur, Citrus, Ginger Beer |
$16.00 |
| Kongsgaard, Napa Valley 2016 Chardonnay |
|
| Red Car ‘Heaven & Earth’, Sonoma Coast 2018 Pinot Noir |
$150.00 |
| The Mascot, Napa Valley 2016 Cabernet Sauvignon |
$250.00 |
| Rudd, Crossroads, Mt Veeder, Napa Valley 2020 Sauvignon Blanc |
|
| Drake’s Hefeweizen | $7.00 |
| Altamont Brewery Maui Waui IPA | $7.00 |
| Shadow Puppet Lush Nectar Hazy IPA | $7.00 |
| 805 Blonde Ale | $7.00 |
| 21st Amendment Hell Or High Pomegranate | $7.00 |
| Bodega Capita De Vidal Reserva , Cava, Spain | $14.00 |
| Bailly Lapierre, Cremant De Bourgogne, Brut Rose, France | $14.00 |
| Legras & Haas ‘Intuition’ Brut, Champagne Sparkling Coravin Poured |
$25.00 |
| Gruner Veltliner, Cadre Band Of Stones, Edna Valley, CA 2021 | $14.00 |
| Rose, Two Birds, Rouge Valley, Oregon 2021 | $14.00 |
| Chardonnay, Kinero, Talley Vineyard, Arroyo Grande, Central Coast CA 2021 | $20.00 |
| Touraine, Baron De Ladoucette ‘Les Deux Tours’, Loire Valley, France 2021 | $12.00 |
| Riesling, C.H. Berres ‘Old Vine’, Mosel, Germany 2018 | $13.00 |
| Chablis, Domaine Seguinot-Bordet, ‘Vieilles Vignes’, Burgundy, France 2021 | $17.00 |
| Albarino, Familia Torres, Rias Baixas, Spain, 2022 | $15.00 |
| Rosso Di Montalcino, Argiano, Tuscany, Italy 2020 | $20.00 |
| Syrah, J. Gaillard ‘Les Amis De Mandrin’, France 2020 | $13.00 |
| Pinot Noir, Merry Edwards, Sonoma Coast 2019 | $25.00 |
| Shiraz, Penfolds Bin 28, Australia, 2020 | $20.00 |
| Caberniet Sauvignon, Penfolds Bin 204, Napa Valley, 2019 | $26.00 |
| Malaga (Muscat), J. Ordonez, Spain 2018 | |
| L.B.V. Porto, Eufemia, Portugal 2011 | $17.00 |
| Sauternes, Castelnau De Suduiraut, France 2013 | $18.00 |
| BQT Apps Event Menu | |
| Smoked Chicken Empanadas Gruyere, Sauerkraut, Chimichurri |
$14.00 |
| Chef’s Selection Of Raw Oysters Sabio Splash |
$24.00 |
| Sabio Rustic Italian Bread Roasted Garlic, European Butter, Fred’s Aleppo Salt |
|
| Truffle Grilled Cheese Bites Miss Bee Haven Honey |
$3.00 |
| Smoked Salmon Deviled Eggs Trout Roe |
$3.00 |
| Dry Aged Sliders fontina, caramelized shallots, pickle, housemade pickles & slider bun |
$7.00 |
| Pasturebird Chicken Skewers Thyme & Honey |
$5.00 |
| Coulotte Steak Skewers Chimichurri |
$7.00 |
| Sardine Toast Bread & Butter Pickle |
$4.00 |
| Crispy Polenta Goat Cheese & Piquillo Peppers |
$3.00 |
| Wagyu Steak Skewers MB 9+ (marbling score) |
$20.00 |
| Charcuterie & Cheese Cured Meats and Cheese served with crostini and accompanying condiments |
$85.00 |
| Farmer’s Market Crudites Seasonal Raw Vegetables served with dipping sauces |
$55.00 |
| Chilled Shellfish cold shellfish served with dipping sauces |
$200.00 |
| Smoked & Fermented Potatoes Brava Sauce |
$40.00 |
| Togarashi Chips Platter Black Garlic Dip |
$25.00 |
| Caramlized Cauliflower Platter Sambal, Lime and Peanuts |
$40.00 |
| Seasonal Fruit Platter | $60.00 |
| Pork Belly Toast Salt Craft Sourdough, Avocado, Chili CrispFeeds 2 guests |
$19.00 |
| Clover Greek Yogurt & Our Granola Market Fruit, Miss Bee Haven Honey, Persian Mint |
$8.00 |
| Happy Hour | |
| Chef’s Selection Of Raw Oysters Sabio Splash |
|
| Marinated Olives Garlic, Rosemary, Thyme, Olivina Olive Oil, Orange, Lemon Zest |
$5.00 |
| Crispy Panisse Frites Shaved Parmesan, Roasted Garlic Aioli, Truffle Oil |
$9.00 |
| Furikake Fries Kennebec Potatoes, Sweet Soy Mayo |
$8.00 |
| Beef Sliders House Ground Circle H Beef, Fiscalini Smoked Cheddar, Green Bee Farm Tomatoes, Diane’s Quail Egg, Brandy-Green Peppercorn Spread, Balsamic Onions, Sesame Brioche Bun |
$13.00 |
| Cheese Board Rotating Selection, Miss Bee Haven Honey, House Preserves |
|
| Dirty Cougar Tahoe Blue Vodka, Pamplemousse, Elderflower, Citrus |
|
| Spicy Margarita Tequila, Lime Juice, Agave, Jalapeno, Salt |
|
| Hazy Daze Gin, Lemon Juice, Grenadine, Sprite Float |
|
| Bistro Manhattan Bourbon, Antica, Orange Bitters, on the Rocks |
|
| Amaretto Stone Sour Amaretto, Simple, Citrus, Orange Slice |
|
| Highball Whiskey, Soda Water, Lemon Wheel on the rocks |
|
| Shadow Puppet Lush Nectar Hazy IPA | |
| Drake’s Hefeweizen | |
| Altamont Brewery Maui Waui IPA | |
| 805 Blonde Ale | |
| 21st Amendment Hell Or High Pomegranate | |
| BQT Lunch | |
| Seasonal Market Salad | |
| A La Carte Ordering | |
| Togarashi Chips Black Garlic Dip |
$6.00 |
| Deviled Rose Ranch Organic Eggs Smoked CA King Salmon, Trout Roe |
$9.00 |
| Patatas Bravas Yukon Gold Potato, Smokey Mayo |
$9.00 |
| Caramelized Cauliflower Sambal, Lime, Peanuts |
$12.00 |
| Truffle Grilled Cheese Miss Bee Haven Honey |
$9.00 |
| Charcuterie & Cheese Fra’Mani Chorizo, Pate Grandmere, Point Reyes Toma, Aged Oakdale Gouda, Stone Fruit Mustard, House PIckles, Granola, Jam |
$24.00 |
| Iberian Duroc Chorizo Empanadas Escarole, Sultanas |
$14.00 |
| Jose Gourmet Sardine Conserva Frisee, PIckles, Crostini |
$18.00 |
| Green Bee Farm Squash Blossom Quesadilla Poblano Peppers, Queso Oaxaca, Salsa Roja |
$15.00 |
| Gulf Shrimp Cocktail Bloody Mary Cocktail Sauce |
$23.00 |
| Happy Acre Salad Strawberries, Pepitas, Pecorino Pepato, Meyer Lemon Vinaigrette |
$14.00 |
| Fried Happy Acre Zucchini Caesar Dressing, Parmigiano Reggiano |
$14.00 |
| Side Fries | $9.00 |
| Side Black Garlic Dip | $3.00 |
| Cedar Plank Ora King Salmon Iacop Butter Beans, Shishitos, Cherry Tomatoes, Basil Pistou |
$36.00 |
| Goat’s Milk Ricotta Agnolotti Early Gril Tomatoes, Villa Manodori Balsamic, Oregano, Parmigiano Reggiano |
$25.00 |
| Lion’s Mane Mushroom Ropa Vieja Iacopi English Peas, Tostones, Ayacote Negro Beans |
$26.00 |
| CreamCo Meats NY Strip Steak Calabrian Chili Butter, Fermented Potatoes, Iacopi Snap Peas |
$49.00 |
| Circle H Ranch Grass Fed Burger Pork Belly, Fiscalini Smoked Cheddar, Benevento Marvo Tomato, Rose Ranch Egg, Balsamic Onions, Brandy-Green Peppercorn Spread, Sesame Brioche, BBQ Fries |
$25.00 |
| Smoked Iberian Duroc Pork Chop Red Flint Polenta, Braised Escarole, Mustard Jus |
$36.00 |
| Peaches & Cream Donuts Almond Sugar, Stewed K&J Orchards Peaches, Peach Pit Bavarois |
$10.00 |
| Valrhona Chocolate Flan Toasted Marshmallow Meringue, Graham Cracker Streusel |
$10.00 |
| California Royal White Sturgeon 1 oz Portion, Served with Chive Potato Chips & Traditional Accompaniments |
$98.00 |
| Brunch Ordering | |
| Caramelized Cauliflower Sambal, Lime, Peanuts |
$12.00 |
| Clover Greek Yogurt & Our Granola Market Fruit, Miss Bee Haven Honey, Persian Mint |
$8.00 |
| Togarashi Chips Black Garlic Dip |
$6.00 |
| Truffle Grilled Cheese Miss Bee Haven Honey |
$9.00 |
| Deviled Glaum Egg Ranch Organic Eggs Smoked CA King Salmon, Trout Roe |
$9.00 |
| Beignets Valrhona Chocolate Sauce |
$10.00 |
| Patatas Bravas Yukon Gold Potato, Smokey Mayo |
$9.00 |
| Charcuterie & Cheese Fra’Mani Chorizo, Pate Grandmere, Point Reyes Toma, Aged Oakdale Gouda, Stone Fruit Mustard, House PIckles, Granola, Jam |
$24.00 |
| Pork Belly Toast Salt Craft Sourdough, Avocado, Chili Crisp |
$19.00 |
| Bloody Mary Gulf Shrimp Cocktail Dilly Beans, Diane’s Quail Eggs, Olives |
$23.00 |
| Croquettes | $15.00 |
| Pop Tart | $6.00 |
| Veggie Scramble Deadwood Oyster Mushroom, Kale, Gruyere |
$16.00 |
| Brunch Sando Eggs, Fontina, Bravas Mayo Choice of Beeler’s Bacon, Chorizo or Oyster Mushrooms |
$15.00 |
| Eggs Benedict Jambon de Paris, Greens, Hollandaise, English Muffin |
$17.00 |
| Mangalitsa Chorizo Hash Piquillo Peppers, Fermented Potatoes, Eggs, Avocado |
$18.00 |
| Sabio Slam Eggs, Potatoes, Fruit, Toast, Choice of: Beeler’s Bacon, Chorizo or Deadwood Oyster Mushrooms |
$16.00 |
| Circle H Ranch Grass Fed Burger Pork Belly, Fiscalini Smoked Cheddar, Benevento Marvo Tomato, Rose Ranch Egg, Balsamic Onions, Brandy-Green Peppercorn Spread, Sesame Brioche, BBQ Fries |
$25.00 |
| CreamCo Meats NY Steak & Hoover Ranch Eggs Fermented Potatoes, Chimichurri, Greens |
$49.00 |
| Monte Cristo Sandwich Pan Fried Pain de Mie, Turkey, Ham, Gruyere, Dijonnaise, Berry Jam |
$18.00 |
| Grilled Gulf Shrimp Salad Happy Acre Lettuces, Avocado, Radish, Strawberry Vinaigrette |
$19.00 |
| Pasturebird Chicken Chilequiles Verde Galum Ranch Eggs, Avocado, Queso Fresco |
$17.00 |
| Graceland Waffle | $22.00 |
| Belgian Waffle Meyer Lemon Curd, Whipped Ricotta, Candied Pistachios |
$15.00 |
| Children’s Brunch Scrambled Eggs, Bacon, Potatoes, Fruit |
$10.00 |
| Kid’s Grilled Cheese | $7.00 |
| Kid’s Cheeseburger Sliders with fries |
$12.00 |
| Children’s French Toast Pan De Mie, Maple Syrup |
$9.00 |
| Slice Of Toast | $2.00 |
| Side Of Avocado | $3.00 |
| Side Of Bacon | $6.00 |
| Side Of Sausage | $6.00 |
| Side Of Egg | $2.00 |
| Cocktails and Drinks Ordering | |
| Maui Waui | $7.00 |
| Taco Truck | $7.00 |
| Lush Nectar | $7.00 |
| Hefe | $7.00 |
| Trumer Pils | $7.00 |
| 805 Blonde Ale | $7.00 |
| Hell Or High Pomegranate | $7.00 |
| Coke | $4.50 |
| Diet Coke | $4.50 |
| Sprite | $4.50 |
| Iced Tea | $4.00 |
| Lemonade | $5.50 |
| Coffee | $4.00 |
| Hot Tea | $4.00 |
| Orange Juice | $4.00 |
| Cranberry Juice | $4.00 |
| Iced Coffee | $6.00 |
| Milk | $4.00 |
| Pellegrino Sparkling | $7.00 |
| Ginger Beer | $4.00 |
| Bulliet Bourbon | $12.00 |
| Woodford Reserve Bourbon | $14.00 |
| Knob Creek Bourbon | $12.00 |
| Four Rose Single Barrel | $19.00 |
| WELL – Evan Williams | $10.00 |
| Buffalo Trace | $13.00 |
| Dickel Tennessee | $12.00 |
| Angel’s Envy Bourbon | $13.00 |
| Redwood Empire ‘Pipe Dream’ Bourbon | $13.00 |
| Yellowstone | $12.00 |
| Daviess County | $12.00 |
| Wattie & Boone | $32.00 |
| Mulholland | $14.00 |
| Suntory Japanese Whiskey | $12.00 |
| Kaiyo Japanese Whiskey | $23.00 |
| Larceny | $12.00 |
| Basil Hayden | $17.00 |
| 10th St Cali | $11.00 |
| 10th St STR | $16.00 |
| Tullamore Blend | $11.00 |
| Shibui Japanese Whiskey | $16.00 |
| High West Bourbon | $14.00 |
| Redwood Empire Grizzly Beast’ Bourbon | $28.00 |
| Redwood Empire ‘ Emerald Giant’ Rye | $13.00 |
| Henry McKenna 10yr Bourbon | $24.00 |
| WELL – Amsterdam | $10.00 |
| No 209 | $13.00 |
| Oxley | $14.00 |
| Bummer & Lazarus | $14.00 |
| Hendricks | $14.00 |
| St George Botanivore | $12.00 |
| Sidewinder | $14.00 |
| Aviation | $12.00 |
| Pimms | $11.00 |
| WELLS – Broker’s | $10.00 |
| Bulliet Rye | $12.00 |
| High West Doubl Rye | $12.00 |
| Michter’s | $14.00 |
| Knob Creek Rye | $12.00 |
| Woodford Reseve Rye | $14.00 |
| Rittenhouse | $14.00 |
| Templeton | $11.00 |
| Old Forester 100 | $11.00 |
| Angel’s Envy Rye | $26.00 |
| WELL – Redemption Rye | $10.00 |
| Whistlepig | $16.00 |
| WELL – Tahoe Blue | $10.00 |
| Chopin | $16.00 |
| Belvedere | $12.00 |
| Grey Goose | $14.00 |
| Kettle One | $12.00 |
| Tito’s | $12.00 |
| Absolut | $12.00 |
| JCB Caviar Vodka | $40.00 |
| WELL – Tequila Lunazul | $10.00 |
| Dulce Vida Blanco | $12.00 |
| Cazadores Blanco | $12.00 |
| Clase Azul Repo | $28.00 |
| Don Julio 1942 | $37.00 |
| Siete Leguas Repo | $18.00 |
| Siete Leguas Blanco | $14.00 |
| Fortaleza Still Strength Blanco | $18.00 |
| Fortaleza Blanco | $16.00 |
| Herradura Repo | $16.00 |
| Casamigos Blanco | $13.00 |
| Casamigos Repo | $14.00 |
| Illegal Mezcal | $14.00 |
| Patron Silver | $14.00 |
| Patron Repo | $15.00 |
| Tapatio Blanco | $12.00 |
| Sotol Por Siempre | $14.00 |
| Xicaru Mezcal | $12.00 |
| Xicaru Silver 102 | $14.00 |
| Tapatio Blanco 110 | $15.00 |
| Patron Estate Release | $22.00 |
| Bozal Mezcal | $12.00 |
| Amaras Mezcal | $15.00 |
| Patron Anejo | $16.00 |
| Laphroaig 10 | $18.00 |
| Glenroth’s 1995 | $30.00 |
| Macallan 12 | $20.00 |
| Monkey Shoulder | $12.00 |
| Glenfiddich 12 | $15.00 |
| Higland Park 12 | $18.00 |
| Highland Park Magnus | $14.00 |
| Johnny Walker Blue | $44.00 |
| Balvenie 14 | $26.00 |
| Oban | $20.00 |
| Johnny Walker Black | $18.00 |
| Green Spot | $13.00 |
| Aultmore | $18.00 |
| Glenmorangie | $14.00 |
| Macallan 18 | $85.00 |
| Wicklow | $28.00 |
| Jameson | $13.00 |
| Redbreast 12 | $15.00 |
| Seven Tails Cognac | $12.00 |
| H By Hine Cognac | $14.00 |
| Hennessy Privilege | $20.00 |
| Sacred Bond | $12.00 |
| Pisco Barsool | $12.00 |
| WELL – Korbel Brandy | $10.00 |
| Ypioca Prata | $12.00 |
| Cruzan Blackstrap | $11.00 |
| Appleton Estate | $12.00 |
| Goslings Bermuda Black | $12.00 |
| WELL – Plantation | $10.00 |
| Plantation Pineapple | $11.00 |
| Zacapa | $14.00 |
| Brugal Anejo | $11.00 |
| Don Q 151 | $12.00 |
| Fernet | $12.00 |
| Aperol | $10.00 |
| Campari | $10.00 |
| Chartreuse | $15.00 |
| Lillet Blanc | $10.00 |
| Pernod | $10.00 |
| Montenegro | $12.00 |
| St George Absinthe | $16.00 |
| Carafe Mimosa | $35.00 |
| Carafe Sangria | $40.00 |
| Carafe Bloody Mary | $54.00 |
| Mimosa Bottle Service | $25.00 |
| Absolut Apple | $10.00 |
| Drambuie | $16.00 |
| Frangelico | $14.00 |
| Gozio Amaretto | $13.00 |
| All La Carte Mondays | |
| Green Bee Farm Tomato Salad K&J Orchards Pluots, Gorgonzola Crema, Black Pepper Walnuts, Lillet Vinaigrette |
$14.00 |
| Brentwood Corn & Shiro Miso Soup Togarashi Corn Nuts, Black Sesame Creme Faiche |
$12.00 |
| SF Halibut Ceviche Coconut Milk, Serrano Chili, Fig Leaf Oil, Taro Chips |
$18.00 |
| Green Bee Farm Squash Blossom Quesadilla Poblano Peppers, Queso Oaxaca, Salsa Roja |
$15.00 |
| Liberty Duck Tasso Zuckerman Melon, Lemon Cucumber, Melon Sprouts, Agrumato Oil |
$17.00 |
| Chef’s Selection Of Raw Oysters Sabio Splash |
$24.00 |
| Togarashi Chips Black Garlic Dip |
$6.00 |
| Deviled Rose Ranch Organic Eggs Smoked Ora King Salmon, Trout Roe |
$9.00 |
| Patatas Bravas Yukon Gold Potato, Smokey Mayo |
$9.00 |
| Caramelized Cauliflower Sambal, Lime, Peanuts |
$12.00 |
| Truffle Grilled Cheese Miss Bee Haven Honey |
$9.00 |
| Charcuterie & Cheese Fra’Mani Chorizo, Pate Grandmere, Point Reyes Toma, Aged Oakdale Gouda, Stone Fruit Mustard, House PIckles, Granola, Jam |
$24.00 |
| Jose Gourmet Sardine Conserva Frisee, PIckles, Crostini |
$18.00 |
| Happy Acre Salad Strawberries, Pepitas, Pecorino Pepato, Meyer Lemon Vinaigrette |
$14.00 |
| Iberian Duroc Chorizo Empanadas Escarole, Sultanas |
$14.00 |
| Fried Happy Acre Zucchini Caesar Dressing, Parmigiano Reggiano |
$14.00 |
| Tomato Farfalle Rabbit Ragout, Roasted Gypsy Peppers, Basilico Napoletano, Pecorino Pepato |
$25.00 |
| Goat’s Milk Ricotta Agnolotti New Girl Tomatoes, Villa Manodori Balsamic, Oregano, Parmigiano Reggiano |
$25.00 |
| Roasted Chicken Breast Apricot-Molasses Glaze, Anson Mills Pencil Cob Grits, Collards, Watermelon Rind Relish |
$31.00 |
| Anderson Ranches Lamb Loin Caponata, Spearmint Yogurt, Grilled Fingerling Potatoes |
$35.00 |
| Baja Striped Bass Deadwood Oyster Mushrooms, Iacopi Favas, Sauce Americaine, Gulf Shrimp |
$32.00 |
| Pork Trio Belly, Jagerwurst Sausage, Baby Back Ribs, Grilled Stone Fruit, Roasted Tropea Onions, Fennel Mustard |
$34.00 |
| Cedar Plank Ora King Salmon Iacop Butter Beans, Shishitos, Cherry Tomatoes, Basil Pistou |
$36.00 |
| Lion’s Mane Mushroom Ropa Vieja Iacopi English Peas, Tostones, Ayacote Negro Beans |
$26.00 |
| Circle H Ranch Grass Fed Burger Pork Belly, Fiscalini Smoked Cheddar, Benevento Marmo Tomato, Rose Ranch Egg, Balsamic Onions, Brandy-Green Peppercorn Spread, Sesame Brioche, BBQ Fries |
$25.00 |
| Westholme Wagyu Striploin Tallow Roasted Potatoes, Oyster Mushrooms, Green Peppercorn Worcestershire |
$100.00 |
| CreamCo Meats NY Strip Steak Calabrian Chili Butter, Fermented Potatoes, Happy Acre Squash |
$49.00 |
| Olivina Olive Oil Cake Roasted Corn White Chocolate Mousse, Blackberry Balsamic |
$10.00 |
| Peaches & Cream Donuts Almond Sugar, Stewed K&J Orchards Peaches, Peach Pit Bavarois |
$10.00 |
| Valrhona Chocolate Flan Toasted Marshmallow Meringue, Graham Cracker Streusel |
$10.00 |
| Caviar Menu | |
| California Royal White Sturgeon Served with Chive Potato Chips, Brioche Toast & Traditional Accompaniments |
$98.00 |
| To Share | |
| Togarashi Chips Black Garlic Dip |
|
| Chef’s Selection Of Raw Oysters Sabio Splash |
$24.00 |
| Sabio Rustic Italian Bread Roasted Garlic, European Butter, Fred’s Rosemary Salt |
|
| Caramelized Cauliflower Sambal, Lime, Peanuts |
|
| NYE Bar Bites | |
| Truffle Grilled Cheese Seka Hills Honey |
$9.00 |
| Iacopi Brussels Sprout & Butternut Squash Salad Pomegranate, Midnight Moon, Curried Pecans, Shinko Pear Vinaigrette, |
$12.00 |
| Caramelized Cauliflower Sambal, Lime, Peanuts |
$12.00 |
| Patatas Bravas Fermented Yukon Gold Potatoes, Smokey Mayo |
$9.00 |
| Pumpkin Gnocchi Gratin Roasted Apples, Swiss Chard, Pt Reyes Toma, Pepitas |
$24.00 |
| Broiled Ft Bragg Black Cod Charred Broccoli, Pickled Golden Dolce Peppers, Oyster Mushrooms, Kecap Manis |
$35.00 |
| Circle H Ranch Grass Fed Burger Pork Belly, Fiscalini Smoked Cheddar, Benevento Marmo Tomato, Rose Ranch Egg, Balsamic Onions, Brandy-Green Peppercorn Spread, Sesame Brioche, BBQ Fries |
$25.00 |
| Placed BQT Brunch | |
| Farmer’s Market Salad Mixed Greens, Pine Nuts, Strawberries, Goat Fromage Blanc, Golden Balsamic Vinaigrette |
|
| Veggie Scramble Favas, Summer Squash, Deadwood Oyster Mushroom, Gruyere |
|
| Eggs Benedict Jambon de Paris, Greens, Hollandaise, English Muffin |
|
| Circle H Ranch Grass Fed Burger Pork Belly, Fiscalini Smoked Cheddar, Benevento Marmo Tomato, Rose Ranch Egg, Balsamic Onions, Brandy-Green Peppercorn Spread, Sesame Brioche, BBQ Fries |
$25.00 |
| Beignets Valrhona Chocolate Sauce |
|
| Wine Pairing | |
| Sommelier Curated Pairing | $29.00 |
| 3 Course Wild Mustard Menu | |
| Grilled Happy Acre Summer Squash Tomato-Za’atar Vinaigrette, Sheep’s Milk Feta, Thassos Olives, Red Torpedo Onion |
|
| Iacopi English Pea & Persian Mint Veloute Poached Rose Ranch Egg, Pine Nuts, Lemon Agrumato Oil |
|
| Swordfish Piccata Preserved Lemon, Capers, Potato Puree, Romano Beans |
|
| Chicken & Gulf Shrimp Fowlchetta Red Flint Polenta, Happy Acre Escarole, Villa Manodori Balsamic |
|
| Thai Green Curry Deadwood Oyster Mushrooms, Anina Eggplant, Iacopi Sugar Snap Peas, Roti |
|
| Westholme Wagyu Striploin MBS 8-9 Tallow Roasted Potatoes, Oyster Mushrooms, Green Walnut Worcestershire |
$100.00 |
| Chocolate Tres Leches Cake Compressed Vasquez Strawberries, Cinnamon-Kahlua Cream |
|
| Golden Thyme Glazed Donuts Triple Delight Blueberry Compote |
|
| 5 Course Wild Mustard Menu | |
| Grilled Happy Acre Summer Squash Tomato-Za’atar Vinaigrette, Sheep’s Milk Feta, Thassos Olives, Red Torpedo Onion |
|
| Iacopi English Pea & Persian Mint Veloute Poached Rose Ranch Egg, Pine Nuts, Lemon Agrumato Oil |
|
| Ike Jime SF Halibut Tartare Fermented Aprium, Puffed Farro, Avocado |
|
| Pork Belly K&J Peaches, Black Garlic Hoisin, Crispy Shallots, Thai Basil, Mint |
|
| Lion’s Mane Mushroom Tinga Gordita Queso Oaxaca, Curtido |
|
| Carrot Cavatelli English Peas, Carrot Puree, Stanislaus Reserve Gouda, Carrot Pulp Pangrattato |
|
| Potato Gnocchi Berbere Spiced Lamb Sausage, Iacopi Favas, Pecorino |
|
| Miso SF Black Cod Creamed Dwelly Family Farms White Corn, Chanterelles, Sea Beans |
|
| Grilled Iberian Duroc Pork Rack Warm Four Bean Salad, Mustard Jus, Happy Acre Lettuces |
|
| Tea Smoked Liberty Duck Breast Cherry Duck Sauce, Grilled Market Choy, Wild Rice, Peanut-Scallion Relish |
|
| Thai Green Curry Deadwood Oyster Mushrooms, Anina Eggplant, Iacopi Sugar Snap Peas, Roti |
|
| Westholme Wagyu Striploin MBS 8-9 Tallow Roasted Potatoes, Oyster Mushrooms, Green Walnut Worcestershire |
$100.00 |
| Chocolate Tres Leches Cake Compressed Vasquez Strawberries, Cinnamon-Kahlua Cream |
|
| Golden Thyme Glazed Donuts Triple Delight Blueberry Compote |
|
| K&J Orchards Stone Fruit Parfait Chevre Mousse, White Chocolate, Black Walnut Granola |
|
| Well Beverages | |
| Tahoe Blue Vodka | |
| Korbel Brandy | |
| Redwood Empire Giant Rye Whiskey | |
| Evan Williams Bourbon Whiskey | |
| Plantation 3 Stars White Rum | |
| Lunazul Tequila Blanco | |
| Broker’s London Dry Gin | |
| Banhez Mezcal | |
| Mexican Coke | |
| Mexican Sprite | |
| Diet Coke | |
| Fentimen’s Sparkling Rose Lemonade | |
| Iced Tea | |
| Fevertree Ginger Beer | |
| Cabernet Franc, Steven Kent ‘L’Autre Cote’, Livermore Valley 2021 | |
| Pinot Noir, Merry Edwards, Sonoma Coast 2019 | |
| Merlot, Wood Family One Oak Vineyard, Livermore Valley 2019 | $52.00 |
| Chardonnay, Hanzell ‘Estate’, Sonoma Valley 2017 | |
| Sauvignon Blanc, Merry Edwards, Russian River Valley 2021 | |
| SABIO @HOME | |
| Moroccan Cauliflower Salad apricot, sheep’s milk feta, castelveltrano olives, harissa almonds, preserved lemon vinaigrette |
|
| Crispy Klingeman Farms Pork Belly Black Garlic Hoisin, K&J Orchards Peaches, Thai Herbs, Crispy Shallots |
|
| CreamCo Meats Fillet Mignon Potato Pave, Charred Broccolini, Cipollini Onion Soubise, Woodford Reserve Bearnaise |
|
| Valrhona Chocolate Bonet Salted Caramel Mousse, Amaretti Crumble |
|
| Espresso Old Fashioned Angel’s Envy Rye, Espresso Syrup, Chocolate Bitters |
|
| Strawberry Mojito Plantation Rum, Hibiscus Syrup, Mint, Strawberries, Topo Chico |
|
| Visit TriValley | |
| Grilled & Chilled Happy Acre Summer Squash Greek Feta Puree, Kalamata Olive Soil, Charred Tomato Vinaigrette, Fresh Za’atar~Occasio, Fong Vineyard, Livermore Valley 2020~ |
|
| Pork Belly K&J Peaches, Black Garlic Hoisin, Crispy Shallots, Arugula~Bailly Lapierre, Brut Rose, Cremant de Bourgogne, Burgundy, France~ |
|
| Tea Smoked Liberty Duck Breast Cherry Duck Sauce, Grilled Market Choy, Wild Rice, Peanut-Scallion Relish~Merlot, Wood Family One Oak Vineyard, Livermore Valley 2019~ |
|
| CreamCo Meats Hanger Steak Warm Four Bean Salad, Mustard Jus, Happy Acre Lettuces~Cabernet Franc, Steven Kent ‘L’Autre Cote’, Livermore Valley 2021~ |
|
| Miso SF Black Cod Creamed Dwelly Family Farms White Corn, Chanterelles, Sea Beans~Steven Kent, Lola, Livermore Valley 2020~ |
|
| Thai Green Curry Deadwood Oyster Mushrooms, Anina Eggplant, Iacopi Sugar Snap Peas, Roti~Riesling, C.H. Berres ‘Old Vine’, Mosel, Germany 2018~ |
|
| Golden Thyme Glazed Donuts Triple Delight Blueberry Compote ~Graham’s 10yr Tawny Port~ |
|
| Chocolate Tres Leches Cake Compressed Vasquez Strawberries, Cinnamon-Kahlua Cream~Kracher Zweigelt Beerenauslese, Austria~ |
|
| 3 Course Iris Menu | |
| Green Bee Farm Tomato Salad K&J Orchards Pluots, Gorgonzola Crema, Black Pepper Walnuts, Lillet Vinaigrette |
|
| Brentwood Corn & Shiro Miso Soup Togarashi Corn Nuts, Black Sesame Creme Faiche |
|
| Cedar Plank Ora King Salmon Iacopi Butter Beans, Shishitos, Cherry Tomatoes, Basil Pistou |
|
| Roasted Chicken Breast Apricot-Molasses Glaze, Anson Mills Pencil Cob Grits, Collards, Watermelon Rind Relish |
|
| Lion’s Mane Mushroom Ropa Vieja Iacopi English Peas, Tostones, Ayacote Negro Beans |
|
| Westholme Wagyu Striploin Tallow Roasted Potatoes, Oyster Mushrooms, Green Walnut WorcesterfshireMB 9+ (marbling score) |
|
| Peaches & Cream Donuts Almond Sugar, Stewed K&J Orchards Peaches, Peach Pit Bavarois |
|
| Valrhona Chocolate Flan Toasted Marshmallow Meringue, Graham Cracker Streusel |
|
| 5 Course Iris Menu | |
| Green Bee Farm Tomato Salad K&J Orchards Pluots, Gorgonzola Crema, Black Pepper Walnuts, Lillet Vinaigrette |
|
| Brentwood Corn & Shiro Miso Soup Togarashi Corn Nuts, Black Sesame Creme Faiche |
|
| SF Halibut Ceviche Coconut Milk, Serrano Chili, Fig Leaf Oil, Taro Chips |
|
| Green Bee Farm Squash Blossom Quesadilla Poblano Peppers, Queso Oaxaca, Salsa Roja |
|
| Liberty Duck Tasso Zuckerman Melon, Lemon Cucumber, Melon Sprouts, Agrumato Oil |
|
| Goat’s Milk Ricotta Agnolotti New Girl Tomatoes, Villa Manodori Balsamic, Oregano, Parmigiano Reggiano |
|
| Tomato Farfalle Rabbit Ragout, Roasted Gypsy Peppers, Basilico Napoletano, Pecorino Pepato |
|
| Anderson Ranches Lamb Loin Caponata, Spearmint Yogurt, Grilled Fingerling Potatoes |
|
| Baja Striped Bass Deadwood Oyster Mushrooms, Iacopi Favas, Sauce Americaine, Gulf Shrimp |
|
| Pork Trio Belly, Jagerwurst Sausage, Baby Back Ribs, Grilled Stone Fruit, Roasted Tropea Onions, Fennel Mustard |
|
| Lion’s Mane Mushroom Ropa Vieja Iacopi English Peas, Tostones, Ayacote Negro Beans |
|
| Westholme Wagyu Striploin Tallow Roasted Potatoes, Oyster Mushrooms, Green Walnut WorcesterfshireMB 9+ (marbling score) |
|
| Peaches & Cream Donuts Almond Sugar, Stewed K&J Orchards Peaches, Peach Pit Bavarois |
|
| Valrhona Chocolate Flan Toasted Marshmallow Meringue, Graham Cracker Streusel |
|
| Olivina Olive Oil Cake Roasted Corn White Chocolate Mousse, Blackberry Balsamic |
|
| 3 Course Anemone Menu | |
| Roasted Green Bee Farm Tomato Soup Manchego Croutons, Parsley Coulis |
|
| Waldorf Salad K&J Orchards Apples, Celeriac, Roasted Grapes, Black Walnut, Sauce Chantilly |
|
| Roasted Chicken Breast Pazole Verde Rancho Gordo Hominy, Happy Acre Tomatillos |
|
| Monkfish Bourride Salt Spring Mussels, Fingerling Potatoes, Rouille Crostini |
|
| Oyster Mushroom Cassoulet Iacopi Shelling Beans, Roasted Tomatoes, Costata Romanesco Squash, Parmigiano Frico |
|
| Westholme Wagyu Striploin MBS 8-9 Tallow Roasted Potatoes, Oyster Mushrooms, Green Walnut Worcestershire |
|
| Cannoli Donuts Bellwether Farms Ricotta, Crunch Sugar, Pistachio |
|
| Araguani Chocolate And Chevre Cheesecake Candied Hazelnuts |
|
| 5 Course Anemone Menu | |
| Roasted Green Bee Farm Tomato Soup Manchego Croutons, Parsley Coulis |
|
| Waldorf Salad K&J Orchards Apples, Celeriac, Roasted Grapes, Black Walnut, Sauce Chantilly |
|
| Lion’s Mane Mushroom Crab Cake Brentwood Corn Succotash, Remoulade |
|
| Plum Glazed Pork Belly K&J Pluots, Grilled Scallions, Cashew |
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| Smoked Ora King Salmon Causa Prince of Orange Potatoes, Avocado, Diane’s Quail Egg, Cherry Tomatoes |
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| Tagliatelle Amatriciana Tempesta Guanciale, Fred’s Tomatoes, Pecorino, Calabrian Chili |
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| Roasted Eggplant & Taleggio Ravioli Squash Blossom Pesto, Jimmy Nardello Peppers |
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| Rack Of Wild Boar Chestnut Spaetzle, Happy Acre Onions, Mustard Creme Fraiche |
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| SF Black Cod Char Siu Stir Fried Happy Acre Long Beans, Pickled Purple Daikon |
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| Rabbit Ballontine Roasted K&J Figs, Taggiasca Olives, Smashed Olive Oil Potatoes |
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| Oyster Mushroom Cassoulet Iacopi Shelling Beans, Roasted Tomatoes, Costata Romanesco Squash, Parmigiano Frico |
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| Westholme Wagyu Striploin MBS 8-9 Tallow Roasted Potatoes, Oyster Mushrooms, Green Walnut Worcestershire |
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| Gateau Invisible K&J Hawaiian Apples, Salted Caramel, Four Roses Cream |
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| Araguani Chocolate And Chevre Cheesecake Candied Hazelnuts |
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| Cannoli Donuts Bellwether Farms Ricotta, Crunch Sugar, Pistachio |
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| Anniversary Dinner | |
| Grilled Salt Craft Sourdough Roasted Green Bee Farm Squash Blossom Butter |
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| Green Bee Tomato Gazpacho Olivina Mission Olive Oil, Fermented Aji Amarillo |
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| Salad Of Green Bee Farm Tomatoes Diane’s Quail Eggs, Nicoise Olive, Olivina Lucca Olive Oil, Happy Acre Farm Herbs, Fino Sherry |
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| Braised Circle H Ranch Beef & Burrata Raviolini Happy Acre Farm Sungold Tomato & Parmigiano Reggiano Brodo |
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| Klingeman Family Farms Pork Prime Rib Happy Acre Farm Chimichurri, Bottarga Long Beans, Peperonata, Roasted Egg Plant |
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| Olivina Olive Oil & Community Grains Polenta Cake Republica de Cacao Roasted Corn White Chocolate Mousse, Fig Balsamic |
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| Wood Family Vineyards Wine Dinner | |
| Roasted Eggplant & Tomato Salad Red Bulgur, Lemon Cucumbers, Sheep’s Milk Feta, Taggiasca Olives, Mint |
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| Grilled Fennell Sausage Frying Peppers, Iacopi Butter Beans, Escarole, Fig Vincotto |
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| Roasted Anderson Ranches Lamb Leg Fingerling Potatoes, The Captain Lamb Jus, Maitake Mushrooms |
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| Araguani Chocolate Cremeux Cake Raspberry Gelee, Cabernet Sauvignon & Pink Peppercorn Chantilly |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Shena Meyer
My husband and I wanted to try something different but have a course sit down for our 15 year anniversary. When searching Sabio popped up, so I scheduled reservations. I followed up with an email just to let them know what we were celebrating. To my surprise I was emailed back right away, and was given a few options on extras to celebrate. Today 7/29 was our reservations, and we were not disappointed. The good was exceptional in the 5 course. My husband whom does not care for duck loved it. I cannot even decide what was the best as all of it was scrumptious. We love the decor and the setting of the dinning room. From the hostess, to our server Ruben, and the support staff we had the best service we have ever had. Me being a manager of customer service I cannot express what it is like to receive exceptional service. Thank you to all the staff at Sabio.
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whitedrago12
What an awesome experience!!! Had my birthday dinner and would highly recommend it! They even had a card wishing me a happy bday. Our server Ruben was fantastic and attentive but not overly there, he knew exactly when to come.
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Becca Gomez Farrell
Sabio on Main provides three course and five course prix fixe meals, and I was craving a nice night out. My husband had the peaches and cream donuts with almond sugar, stewed peaches, and peach pit bavarois, which I had one bite of that was enough to declare it possibly the best of the dishes of the evening. But they were all quite good.
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iliana C
It was our anniversary. We had 10-course chef tasting menu with the wine pairing. The food was ok. 4 appetizers were really good, main dishes: quail and baked brie was perfect, but fish was very oversalted and ravioli was way too doughy. The pairing wasn’t provided for at least half of the courses, we had to purchase the appropriate wine to pair with first 3 appetizers and a brie. I find it ridiculous. On top of that atmosphere in the restaurant was kind of bland… I wouldn’t recommend this place if you have a special occasion or already tried other Michelin places like The Kitchen, Lazy Bear or French Laundry. The food, service and atmosphere doesn’t cost THAT money we paid. And our total was more than $520!
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Bhupender Virk
Limited Menu for Brunch. It’s not well thought of… neither Breakfast nor Lunch!
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Somitra Saxena
Creative food with fresh ingredients, great wine list. Cauliflower soup was good. Some items even though creative, just didn’t come together. Desserts were excellent
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Fritz Vaupel
Kevin was a fantastic server. The wild mushrooms were the same ones I would find when mushroom hunting back in Michigan, Sabio chefs just knew how to cook them better than me. The atmosphere was a little bright and more casual than what I would expect from an upscale place serving multi course dinners.
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Michelle Hoover
Super wow’ed! We dropped in on a whim while passing through the area and am so glad we did! The menu rotates seasonally and is phenomenal for brunch (and we hear even better for dinner.). Everything looked so good it was difficult to choose. They have quality ingredients and careful care and attention to the menu. Where’s the Michelin star? We ended up with the salmon deviled eggs, carmelized cauliflower (sauce is delish!), shrimp salad with tarragon dressing (add avocado) and the burger rocked our world. Fun libations are available too.
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Richard H
Another great Yelp Elite event, courtesy of Amanda! Located in Downtown Pleasanton, this is a great bar/restaurant with some amazing appetizers! We were hosted with a wine, champagne pairing with four delicious samplings of their menu: 1. Strawberry gazpacho 2. Meatballs, 3. white chocolate bacon donuts. 4. avocado toast with quail egg.
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Yoli Tamer
Sabio offers an exceptional culinary experience, that’s combined with outstanding service and knowledgeable staff. Their cocktails and wine list are superb as well!
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