Based on 368 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1968 Miami St, Toledo, OH 43605
Phone: (419) 661-5381
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: sevenrooms.com
Reviews
Sherry Scallish
Christopher our waiter was wonderful could not ask for better service. The steaks was a different story, we both ordered our steaks medium. My strip steak was perfect, my friends porterhouse was well done. They took it back and he ordered a strip steak, they brought him a ribeye. All in all it was a nice evening, i also would highly suggest the 5 layer chocolate cake or the cheese cake for dessert.
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Jen Thompson
It was the most amazing place to celebrate our 21st wedding anniversary. I want to thank everyone at Final Cut for making us feel very special.
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Ryan Young
Final cut is always good. I feel like it should always be great for the price. Tomahawk steak was good but a little overcooked for medium rare. Filet didn’t have enough seasoning and when paying that much for steak the cuts better be top notch but I feel like they come up short and I can get the same cuts at another steakhouse for $30 instead of $70. Lobster bisque was great but could use a little more lobster. Dinner for 2 with 2 drinks each, 2 steaks, 2 sides, soup, and tip was $300. I’d like to try the Wagyu steak flight they have but hesitant the steaks would be a miss. Just the gamble I feel you take on the steaks here.The service is always great and overall of course I’d go back if I want the experience and want to spend that kind of money.
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Jeannie Brown
Celebrated hubby’s birthday there for dinner. Service by Roxann excellent. When they were sold out of pasta dish I wanted, she was most accurate and helpful in her appraisal of the oven roasted chicken dish. No complaints here! Hubby’s lobster was delightful!
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Zina Kaye
The food is absolutely fantastic! First time trying last month and came back again and will be back! Roxanne is amazing. She will describe the menu and will answer any questions you may have. Expect to be there at least 2 hours.
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Tamika Johnson
My husband and I went to Final Cut Steak and Seafood last night for the first time after playing a few games in the casino to celebrate our 15 yrs wedding anniversary. We were very impressed. Andrianne was able to make reservations for us at the door and was very helpful and sweet. Brandon our server was professional and provided excellent service. My husband ordered the chicken with collard greens and mashed potatoes with a side order of mac and cheese. I ordered the seafood and pasta dish that contain mussels, shrimp, and calamari with the side order of collard greens. We also had a glass of Chardonnay and a slice of cheese cake. The food was delicious. Thank you for the wonderful experience and will come again when I visit Toledo. From Michigan.
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Jonathan Kaye
Best meal I have had in Toledo. Well worth the price. The pork belly appetizer was great and the wagyu sampler was perfect to split.
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cory randall
So this was gonna be a two star review but I made it a 3 because we left happy. So our service was great. The waitress was attentive and nice and the manager really knew about his wine. The atmosphere was amazing and I loved the wine wall. Now here come the bad parts the food we were served was not hot kinda like a luke warm. We had to send back the lobster bisque because of that. My dish was the same but I did not send it back. I’m a vegan so I asked if they could prepare something for me. My food was not good. And his excuse was we don’t cater to that type food witch I thought was a horrible excuse because a chef of this stature it would be simple to him. So I was upset about that. But the manager made things right so we left happy. I will be back to try again to see if the experience is different from the first. I will not really recommend this place unless my second experience is better. Also a group next to us said there food was not very hot. I go to many places for reviews and I’m blunt and honest and give everyone a far review. I held this place to higher standards seeing as you drop around $100. I do recommend the wine we had, it’s a red wine and it was delicious. Also I really like there rosemary bread.
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Brys Mavic
We were greeted by a very polite hostess. We were seated right away. Our table easily accommodated all four in our party. Our waiter was top notch, respectable, very knowledgeable, warm and friendly disposition. The ambiance was top notch and relaxing.
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Sarah Overmyer
Roxy was our waitress and did a great job. The food was cooked to perfection. We had filets, baked potato, asparagus. We starred with shrimp cocktail and The Cut salad. Both also excellent. We will be back.
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