Capri Blu Menu – San Diego, CA

Type : Italian restaurant

Location : San Diego, CA

Lavish dining rooms & ornate, contemporary decor complement elevated Italian cuisine & wine. Based on 317 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Capri Blu 92127

Address:
10436 Craftsman Way, San Diego, CA 92127

Phone: (858) 673-5100

Website:

Hours

Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM

Menu

Insalate
Caesar Salad
Romaine, sun dried tomatoes, croutons, and shaved Parmesan cheese, served with Caesar dressing.
$18.99
Insalata Alla Pera
Organic baby greens, sliced d’anjou pears, grapes, caramelized walnuts, and Gorgonzola cheese, served with a ginger-pear vinaigrette.
$18.99
Bistro Steak Salad
Grilled bistro filet sliced and served on a bed of mixed field greens with tear-drop tomatoes, Gorgonzola cheese and crispy fried shallots. Topped with port-wine vinaigrette.
$23.99
Green Apple Grilled Chicken Salad
Marinated grilled chicken breast sliced and served with green apple, mixed field greens, Gorgonzola cheese and candied walnuts with balsamic vinaigrette.
$22.99
Insalata Tricolore
Fresh sliced tri-color heirloom tomatoes, spring mix, olives, red onions, oregano, and extra-virgin olive oil.
$18.99
Insalata Capri Blu
Baby field greens, pear tomatoes, julienne carrots, and caramelized walnuts, served with house vinaigrette.
$18.99
Arugula Salmon Salad
Grilled Atlantic salmon with arugula, hearts of palm, tear dropped tomatoes in a lemon vinaigrette.
$23.99
Insalata Di Spinaci
Baby leaf spinach, Montrachet cheese, dried cherries, mushrooms, tomatoes, and ginger-caramelized walnuts, served with balsamic vinaigrette dressing.
$18.99
Mixed Berry Chicken Salad
Marinated grilled chicken breast with mixed field greens, candied walnuts, Gorgonzola cheese, fresh berries and a blackberry vinaigrette.
$26.99
Dessert
Vulcano
Warm sponge chocolate cake filled with semi-sweet dark Belgian soft chocolate ganache, with raspberry syrup.
$18.99
Sorbetto Di Frutta Dinner
Selection of fruit sorbets.
$16.99
Tiramisu
Favorite. Lady finger cookies with espresso, cognac, and mascarpone cheese.
$16.99
Cannoli Siciliani
Our version of Sicilian cannolis.
$15.99
House Bread Pudding
Favorite. Served warm with a whisky caramel sauce.
$16.99
Pizza
Pera E Gorgonzola Pizza
Pears, Gorgonzola, arugula, and prosciutto, drizzled with a balsamic reduction.
$30.99
Meat Lovers Pizza
Pepperoni, meatballs, prosciutto, Italian sausage.
$28.99
Buffalo Chicken
Smoked chicken breast tossed in a Frank’s hot sauce and topped with a ranch dressing and cilantro.
$28.99
Cheese Pizza $26.99
Primavera Pizza
Red onions, roasted red pepper, mushrooms, artichokes, olives, garlic, and sun dried tomatoes.
$30.99
Margherita Pizza
Tomato sauce, fresh sliced tomatoes, basil, and mozzarella slices.
$27.99
Montanara Pizza
Barbecue chicken, sesame seeds, cilantro, and provolone cheese, drizzled with a spicy extra virgin olive oil.
$30.99
Pecorino Pizza
Sweet sausage, broccoli rapini, tomato sauce, mozzarella, and Romano cheese.
$30.99
Pepperoni Pizza $26.99
Pasta
Baked Ziti
Baked ziti with meat sauce, ricotta cheese, and melted mozzarella.
$32.99
Spaghetti Carbonara
Pancetta and creamy Parmesan cheese and a touch of garlic.
$28.99
Gnocchi Tricolore
Homemade potato dumpling served with a trio of pesto cream, Gorgonzola and marinara sauces.
$32.99
Penne Alla Norcia
Tube-shaped pasta with sweet sausage, wild mushrooms, and white wine in a light cream sauce.
$32.99
Fettuccine Alla Bolognese
Fettuccine served with our version of beef sauce.
$31.99
Fettuccine Alfredo
Fettuccine pasta served with our Alfredo sauce.
$31.99
Pennette Con Pollo
Penne pasta with chicken, sun-dried tomatoes, mushrooms, and zucchini in a light cream sauce.
$33.99
Lasagna Bolognese
Homemade lasagna with traditional bolognese sauce and béchamel.
$26.99
Short Rib Pappardelle
Fresh pappardelle pasta, vodka pink tomato sauce, parmesan, wilted arugula, herbed bread crumbs, and short ribs
$39.99
Spaghetti Con Polpettine
Savory veal meatballs sautéed with chopped tomatoes, basil, garlic, white wine and tomato sauce.
$30.99
Penne Norma
Penne pasta with fresh chopped tomatoes, garlic, basil, roasted eggplant, and mozzarella.
$31.99
Linguine Con Vongole
Linguine pasta with fresh Manila clams in a white wine-garlic sauce.
$31.99
Capellini Alla Checca
Angel hair pasta with fresh diced tomatoes, basil, olive oil and garlic.
$27.99
Spaghetti Albertini
Spaghetti with broccoli and prosciutto, served in a white wine and garlic sauce.
$30.99
Pappardelle Aragosta
Fresh pappardelle pasta, sautéed lobster medallions with extra virgin olive oil, tomatoes and spinach finished in a brandy pink cream sauce.
$39.99
Fettuccine Alla Fradiavola
Jumbo shrimp sautéed with a spicy tomato sauce, garlic, and chopped tomatoes, served on a bed of fettuccine.
$36.99
Penne Alla Zarina
Penne pasta with fresh salmon and shallots in a light pink vodka sauce.
$33.99
Capellini Alla Principessa
Capellini pasta with shrimp, dungeness crab, and seasonal vegetables served in a spicy pink sauce.
$38.99
Fettuccine Gamberoni Alla Carciofi
Sautéed jumbo shrimp with extra virgin olive oil, garlic, fresh lemon sauce, artichokes, tomatoes, mushrooms, and white wine butter sauce.
$32.99
Ravioli Alla Caprese Con Gamberoni
Homemade ravioli stuffed with ricotta cheese and herbs served with fresh rock shrimp and bell peppers in a brandy cream sauce.
$32.99
Side Orders
Side Of 3 Meatballs
Served in our marinara sauce.
$16.99
Garlic Bread $16.99
1 Meatball $7.99
Spinach
Prepared either steamed or sautéed with oil and garlic.
$16.99
Mashed Potatoes $15.99
Broccoli
Prepared either steamed or sautéed with oil and garlic.
$16.99
Risotto $16.99
French Fries With Truffle Oil $16.99
String Beans $16.99
Kid’s Menu
Kids Grilled Chicken And Veggies $18.99
Kid’s 9″ Cheese Pizza $18.99
Kid’s Cheeseburger
Served with French fries.
$18.99
Kid’s Crisp Chicken Fingers
Served with French fries.
$18.99
Kid’s Pasta $18.99
Antipasti
Carciofi Alla Giudia
Roman-style baby artichokes sautéed with extra virgin olive oil, garlic, basil, and parsley.
$21.99
Mozzarella Caprese
Sliced organic tomatoes, basil, imported fresh mozzarella and olives, served with olive oil and balsamic reduction.
$16.99
Antipasto Capri Blu For 2
Favorite. A sampling of authentic Italian antipasto with an assortment of cured meats and cheeses, grilled marinated vegetables, bruschetta, calamari, and olives.
$31.99
Calamari Fritti
Lightly battered crisp squid served with our spicy marinara sauce.
$22.99
Melanzane Alla Parmigiana
Sliced eggplant baked in a tomato-basil sauce and topped with melted mozzarella cheese.
$20.99
Bruschetta Toscana
Toasted bread with fresh chopped tomatoes, extra virgin olive oil, and garlic, topped with crumbled goat cheese.
$19.99
Carpaccio Di Manzo
Thin-sliced raw filet mignon with shaved Parmesan, capers, and arugula served with lemon and extra-virgin olive oil.
$21.99
Ahi Tuna Stack
Sushi grade tuna tossed with fresh herbs and citrus, stacked with avocado, cucumber, and mango.
$22.99
Ahi Tuna Ceviche
Sushi grade tuna, mango, pineapple, cucumber, cilantro, red onion and ginger beer
$21.99
Olive Plate
Chef’s selection of marinated olives served with goat cheese and smoked almonds.
$15.99
Zuppa Del Giorno $15.99
Bar Menu
Bolognese Pappardelle
Fresh pappardelle with meat ragu.
$25.99
Scampi Shrimp Skewer
Garlic butter sauce, whipped mash.
$21.99
Beef Sliders
3 mini burgers, cheddar cheese, grilled onions, French fries.
$20.99
Cheese Platter $21.99
Italian Sausage Orecchiette
Broccoli rabe, garlic, chili flakes and Parmigiano.
$24.99
Ahi Sashimi
Sushi grade tuna, black sesame crust.
$25.99
Wild Mushroom Risotto
Mixed wild mushrooms, Parmigiano cheese.
$22.99
Short Rib Tacos
Braised beef short rib, naan bread tortillas, feta, avocado.
$21.99
Farfalle Alla Vodka
Farfalle, vodka pink sauce, Parmigiano.
$21.99
Secondi
Pollo Piccata
Chicken sautéed with capers and served in a silky lemon-butter sauce. Served with mashed potatoes and vegetables.
$31.99
Pollo Alla Parmigiana
Chicken breast with a light panko crust, topped with fresh tomato sauce and mozzarella. Served with mashed potatoes and vegetables.
$31.99
Pollo Marsala
Favorite. Chicken sautéed with wild mushrooms in a Marsala wine sauce. Served with mashed potatoes and vegetables.
$31.99
Salmone Amalfitana
Salmon sautéed with olives, capers, marinara and garlic. Served with mashed potatoes and vegetables.
$39.99
Filetto Al Barolo
8 oz filet mignon grilled and served with a Barolo wine reduction with mixed wild mushrooms or topped with a creamy Gorgonzola sauce. Served with mashed potatoes and vegetables.
$55.99
Steak & Frites
8 oz Flat Iron with chimichurri sauce and fries with garlic truffle oil and sprinkled Parmesan cheese.
$42.99
Pollo Capri Blu
Chicken breast stuffed with prosciutto and fresh mozzarella cheese, lightly breaded and baked, served in a rich Gorgonzola cream sauce. Served with mashed potatoes and vegetables.
$33.99
Pollo Milanese
Breaded and grilled chicken breast topped with fresh tomatoes and arugula. Served with mashed potatoes and vegetables.
$30.99
Salmone Alla Giudia
Atlantic salmon, sautéed in a white wine sauce with a splash of vinegar, pine nuts, golden raisins, and shallots. Served with mashed potatoes and vegetables.
$39.99
Blackened Mahi-Mahi
Baked and blackened, topped with with mango citrus salsa. Served with mashed potatoes and vegetables.
$34.99
Scampi Alla Francese
Shrimp sautéed with capers in a lemon-white wine sauce, served with your choice of mashed potatoes and vegetables or capellini.
$32.99
Vitello Marsala
Veal scaloppine sautéed with wild mushrooms in a Marsala wine sauce. Served with mashed potatoes and vegetables.
$40.99
Vitello Alla Saltimbocca
Veal scaloppine sautéed in a white wine sauce with a touch of demi-glaze, prosciutto ham, sage, and mozzarella. Served with mashed potatoes and vegetables.
$40.99
Mahi-Mahi Tacos
Blackened with salsa fresca and red cabbage. Served with French fries.
$26.99
Shrimp Tacos
Grilled and seasoned with salsa fresca and red cabbage. Served with French fries.
$27.99
Cioppino Alla Livornese
Traditional Italian stew served with mussels, clams, fresh catch of the day, calamari, scallops, and shrimp in a light tomato broth, served with toasted ciabatta bread.
$42.99
Vitello Piccata
Veal scaloppine sautéed with capers and served in a silky lemon-butter sauce. Served with mashed potatoes and vegetables.
$43.99
Vitello Alla Parmigiana
Veal scaloppine with a light panko crust, topped with fresh tomato sauce and mozzarella. Served with mashed potatoes and vegetables.
$40.99

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Chaz Nezha
Capri Blue, located in a plaza in 4 Ranch, San Diego, is a culinary haven offering a delightful dining experience. The restaurant boasts ample parking, both indoor and outdoor covered seating options, making it convenient for all guests. Suitable for families with kids. The warm ambiance, attentive staff, and exquisite menu make this hidden gem a must-visit. Make sure to check out their restaurant Friday night, they have live music.

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Patricia Martinez
We had a delicious dinner on Mother’s Day this year. Complimentary champs for moms was only the beginning of a wonferful meal. The dishes we ordered were hearty and tasty. The Osso buco was one of the Chefs special and it was spot on. Tender and very flavorful. I chose pasta instead of the risotto and it paired perfectly. Service was a little slow but it was a busy night. I recommend you give it a try. Buon Appetito!

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D C (QBNTO1)
Went here on a Monday night. Was seated immediately, and water given to our table. The two servers were fantastic and very knowledgeable about the menu. They both were very conversational and fun to talk to.

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Theresa Martinez
This restaurant is just down the street from our house. We were a big group of 16 celebrating HS graduation. We waited 2 hours for our food and food was too salty for our taste. The manager gave us free desserts though so maybe we’ll give it another try next time.

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Nette Rab
Stopped by here on a Friday night. Looks like it was a busy night with live music. There’s patio seating and a private dining area too along with the main floor by the bar. Food was good but nothing really stood out. Service was also good.

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Tamara Wilcox
A step up from most restaurant experiences… Peaceful, beautiful background music, delicious food, impeccable service.

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Luc Sam
I used to live close to this eatery and remember it as a far better restaurant than I experienced this time. However, here goes my review. We started with a couple of cocktails (pomegranate breeze and long Island Ice Tea), both were prepared with care and tasted great, though the server didn’t really carry and deliver them well. Holding multiple glasses in the palm of your hand is neither appropriate nor elegant. Furthermore, there were no longer any white table clothes anywhere to be seen. We tried the following for entrees. Veal Piccata was done well with the right amount of lemon and capers, and served with vegetables and mashed potatoes. Spaghetti with meatballs was standard fair, but not great. The other pictured dish was bass with shrimp which was done well, but perhaps overcooked a bit. We also had a chicken capri blu which was a cutlet with prosciutto (great), then drowned in a cream sauce (not great). It saddens me this restaurant had declined so much. Hope it’ll come back.

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Catherine Hunt
We went for a couples dinner last night. We have been here several times and our first time since the pandemic. It’s good that they had outdoor dining. They had several tables with big groups. Our server was very busy. We enjoyed our dinner.

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Nicholas Zurek
This place has a very nice ambiance. You can sit on the bar side if you want, or on the other side if you prefer for it to be a little more quiet and private. The food was good, but the service was even better.

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Terry Schultz
Excellent food, service and people. It is a high end Italian restaurant but don’t let that stop you from going there. What you get justifies the price. Good quality food and service.

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