Red Oven Wood Fired Pizzas Menu – Florissant, MO

Type : Pizza restaurant

Location : Florissant, MO

Based on 141 reviews, the restaurant has received a rating of 4.8 stars. Price $

✔️ Dine-in ✔️ Curbside pickup

Red Oven Wood Fired Pizzas 63031

Address:
315 St Francois St, Florissant, MO 63031

Phone: (314) 254-7016

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 4–8 PM
Thursday 4–8 PM
Friday 4–9 PM
Saturday 4–9 PM

Menu

APPETIZERS
Artisan Garlic Cheese Bread
Fresh baked handmade artisan bread – our own bread recipe baked fresh in our wood fired oven. Our bread is topped with butter, garlic, mozzarella, parmesan and Romano cheeses and finished off in our wood fired oven until the cheese is bubbly and j…
PIZZA
Create Your Own Pizza
We start off with our fresh made original Neapolitan dough, topped with our hand crushed San Marzano tomato sauce and shredded mozzarella cheese. You add your favorite toppings.		 $11.50
TOPPINGS:
Meat: Bacon +2.5 | Beef +2.35 | Italian Sausage +2.25 | Pepperoni +2.25 | Roast Chicken Breast +2.5 Veggies: Black Olives +1 | Fresh Basil +.75 | Green Pepper +1 | Jalapenos +.75
Margherita
Our fresh made original Neapolitan dough, topped with our hand crushed San Marzano tomato sauce, pulled mozzarella cheese and fresh basil.		 $11.50
Naples
Our fresh made original Neapolitan dough, topped with olive oil and fresh garlic, pulled mozzarella cheese and fresh basil.		 $11.50
Marinara
Our fresh made original Neapolitan dough, topped with our hand crushed San Marzano tomato sauce, parmesan and romano cheese.		 $11.50
Supreme Meat Pizza
We start off with our fresh made original Neapolitan dough, topped with our hand crushed San Marzano tomato sauce and shredded mozzarella cheese. Topped with Italian Sausage, Pepperoni, Bacon and Ground Beef		 $19.25
Supreme Veggie Pizza
We start off with our fresh made original Neapolitan dough, topped with our hand crushed San Marzano tomato sauce and shredded mozzarella cheese. Topped with Green Peppers, Red Onions, Mushrooms, Black Olives and Tomatoes		 $16.00
Gluten Friendly Pizza
Our gluten-friendly pizza starts out with a gluten-free crust topped with either our tomato or olive oil/garlic sauce. You select the toppings. We cook the pizza in a convection oven instead of our wood fired oven to help reduce cross contaminat…		 $13.25
SANDWICHES
Meatball Sandwich
Made by hand meatballs topped with mozzarella and parmesan/Romano cheeses and tomato sauce served on a hoagie with kettle chips.		 $9.50
Roast Beef Sandwich
Our house made seasoned roast beef, sliced thin, topped with a shredded four cheese blend, served on a hoagie with a side of au jus and kettle chips.		 $10.00
SALADS
Caesar
Fresh chopped romaine lettuce topped with grated Parmesan/Romano cheese and shaved Parmesan/Romano/Asiago blend, garlic croutons, and Caesar dressing served on the side.
House Salad
Fresh red oak leaf, green leaf, baby romaine and endive lettuces topped with sliced tomatoes, red onion, green pepper, shredded mozzarella and garlic croutons. Served with your choice of dressing on the side.
DESSERTS
New York Cheesecake
Completely from scratch. Made fresh in our restaurant by our very talented niece GIGI! You won’t be disappointed. Add Chocolate, Raspberry or Strawberry sauce or make it a turtle by adding Chocolate, Caramel, chopped pecans and crushed chocolate …		 $4.85
Chocolate Cheesecake
Completely from scratch. Made fresh in our restaurant by our very talented niece GIGI! You won’t be disappointed. Add Chocolate, Raspberry or Strawberry sauce or make it a turtle by adding Chocolate, Caramel, chopped pecans and crushed chocolate …		 $4.85
Chocolate Chip Cookie
4 oz scrumptious chocolate chip cookie.		 $1.95
DRINKS
Sodas
Locally created by Excel Brewing – pure cane sugar. Lucky Cola Guilt Free Lucky Cola Red Cream R Pep Sparkling Life Lemon-Lime Lemonade Frostle Rootbeer Black Cherry Ski – citrus soda (think Mountain Dew)		 $2.25
Iced Tea
Fresh brewed unsweetened ice tea		 $2.00
BEERS + CIDERS
Mighty Kind Cannabis Orange Dream
12oz can – Clean beverage with organically grown hemp. No sugar. No calories. Gluten-Free and Vegan. If you like Dreamcicles you’ll love this.		 $6.00
Son Of A Juice
IPA 12oz can – Maplewood Brewing’s IPA with notes of tropical fruit. Made with loads of Mosaic and Simcoe Cryo and Nugget Hops. A soft bodied, juicy, low-bitterness IPA.		 $5.15
Broadway Brewery Flat Bill Pils
Pilsener 12oz can – Super light and easy drinking Pilsener. Bud/Bud Light substitute.		 $5.95
Broadway Brewery Bonne Femme Honey
American Wheat Beer 12oz can – Brewed with local Missouri honey. Subtle notes of herbs detected in the aroma of this beer due to the bees’ pollintion of nearby herb gardens.		 $5.50
Broadway Brewery Half Time Tangerine Sour
12oz can – Super light and easy drinking sour with a slight tangerine kick.		 $5.95
Big Muddy Blueberry Blonde
12oz can – A unique light bodied ale infused with natural blueberries. The aromatic balance of blueberries and light hoppinnes makes it the perfect summertime seasonal.		 $5.75
Old Bakery Porter
16oz can – Brewed just across the river in Alton Il. An English classic is nutty, roasty, chocolatey, and smooth.		 $6.00
Zwickel
Lager 16oz bottle – Urban Chestnut’s Zwickel St. Louis’ favorite craft lager.		 $5.50
Big Muddy Smores Stout
12oz bottle – Big Muddy Brewing has created a beer to bring you back to the Campfire. This Smores Stout has a biscuity, creamy, chocolatey and fluffy, naturally toasted marshmallow flavor. After you try it you’ll want S’more		 $5.75
Big Muddy Peanut Butter Cup Stout
12 oz bottle – A very clean, easy drinking stout with roasted malt and deep coffee and a slight cream finish.One partaker described it as “it’s a straight melted Reese’s”		 $5.75
Charlatan Pale Ale
16oz can – Another Maplewood Brewing classic. This beer is a gold medal winning Pale. Simple medium/light body with a floral hop backbone.		 $6.00
2nd Shift Hibiscus Wit
Belgian Wit 16oz can – A traditional Belgian style beer brewed with hibiscus flowers. Similar to Blue Moon. People who don’t like beer like this beer.		 $6.00
Veltins Pilsener
16oz can – Imported German Pilsener. It seems everyone loves this beer.		 $5.95
Stem Paloma Apple Cider
12oz can – Fresh pressed apple, grapefruit and key lime juice, joined with agave, black peppercorns and juniper berries. Off-dry crisp citrusy cider with a bright peppery and smooth agave finish.		 $6.00
Stem Raspberry Apple Cider
12oz can – Fresh pressed apple and raspberries meld into a dry refreshing cider. A light tannin structure from raspberries lingers on the palate.		 $6.00
Stem Apple Pear Cider
12oz can – Stem does exceptional work on all of their varietals, but this is one of the best. REAL ingredients. Fermented with Champagne yeast to give it a distinct and clean pop. It’s a favorite across the board.		 $6.00
Bud Light Black Cherry Seltzer
12oz can – A light refreshing seltzer with a kick.		 $5.70
Michelob Ultra
12oz bottle – Michelob ultra is a light lager brewed with the perfect balance of Herkules hops and wholesome grains, producing a light citrus aroma and a crisp, refreshing finish.		 $3.75
Bud Light
12oz bottle – St. Louis favorite lager.		 $3.50
WINE – By the glass
Robert Mondavi Private Selection Chardonnay
bestows pineapple and crème brulee		 $5.95
Woodbridge Cabernet Sauvignon
bestows blackberries and dark cherries		 $5.95
By the bottle – REDS
Callevento 921 Cabernet
The Ultimate Pizza Night Cabernet. Collevento 921 Cabernet is not aged in Oak barrels which allows for the lock down of the fresh acidity and gives a great balance of bright and dark fruits. This is a great pair with a pizza!		 $26.00
Mombaruzzo 1894 Pinot Noir
Mombaruzzo was the first person to write about Pinot Nero in Piemonte and 1894 was when he made those notes. This Pinot is filled with ripe strawberries on the nose and has bing cherries and strawberries on the tongue along with a nice dry & gripp…		 $26.00
Collevento 921 Merlot
Collevento 921 Merlot is a bold delle Venezie Italian wine with a hint of dark cherry and black berry notes. Long finishing and full bodied.		 $26.00
Badia Di Morrona Chianti
Region: Tuscany The oldest Winery in the Province of Pisa. A great area for fresh fruit forward Chianti due to the closeness to the sea. Perfectly dry.		 $26.00
Bricchi Astigiani Barbera D’ Asti
Region: Piemonte Great alternative to Pinot Noir. Low tannins and fruit forward with blue, red and black fruits all over the tongue.		 $24.00
By the bottle – Whites
Collevento 921 Chardonnay
Collevento 921 Chardonnay is a crisp un-oaked style Chardonnay from Northern Italy with a hint of golden apples and citrus fruits on the nose. Perfectly dry and fresh.		 $26.00
Bonotto Delle Tezze Pinot Grigio
Region: Veneto The Bonotto family has owned the property here for 13 generations making some of the world’s best Pinot Grigio. Easy drinking with an excellent nose and perfectly dry.		 $26.00
Blengio La Morosa Moscato
Region: Piemonte While you can make Moscato anywhere. Asti is the most famous area and the origin of this intense sparkling white.		 $26.00
By the bottle – SPARKLING
Manicardi Amabile Lambrusco
Region: Emilia-Romagna Sparkling Red served chilled, excellent pizza wine! Amabile means loveable, so the wine is half dry and half sweet. Super refreshing and always the most unique wine in the room. From the culinary Mecca of the world.		 $24.00

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Photo Gallery

Reviews

John Knobloch
Everything was fresh and quality ingredients for pizza, cheese bread and salad. Service was excellent. Beer variety tried some new and enjoyable beers, will take a few visits to try them all. Desert chocolate cheesecake, definitely up there. Didn’t break the bank either. Will be back.

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Leah Brown
Delicious pizza, gorgeous interior, and super friendly staff! Gluten free and regular pizza were both absolutely delicious! Thank you!

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Alexis Hendrickson
Best pizza I’ve had in a long time. Fair price, fantastic service, and loved the patio

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Lenore Murphy
PHENOMENAL pizza, garlic bread, and meatballs (*which are handmade & very popular amongst locals). The interior decor, vibe and clientele add to the small-town, local, family run appeal. You won’t find artisenal execution of this level of excellence at chain, cookie cutter conglomerates. This is truly a gem and a vibrant addition to a historical spot that thrives on authenticity (it’s a real pizza oven imported from Italy!), quality local ingredients (they grow the basil in front of the building), and community (a very diverse and inclusive workforce). Try it, you will definitely come back for more!

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Mandy Smith
We loved the food! Atmosphere! Everyone was so friendly, we learned the history of the building and a little about the family that owns it. We really enjoyed talking with the owners mom ❤️

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Jessica Hoffman
Not only is their food great… but their service is top notch. Last night I placed an order online thinking it was delivery, but they do not have delivery. I called and was going to need to cancel my order as my baby was sleeping and I could not pick up. BUT they delivered it. I was so grateful as I was hangry and couldn’t leave!!!!! I will be back!

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jamean farmer
This place is AMAZING, the pizza was amazing and the owner was so nice! They use other small business’ for their ingredients and drinks and I am so satisfied!

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Ericka Nash
Really nice environment. Very friendly people and good food. The seltzer wasnt sweet so I mixed it with sprite. Tasted a bit like a creamsicle ice cream pop. The cheese was hard to cut on the pizza until it cooled.

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Calvin Cooper
One of the best pizzas Ive ever eaten! Glad I found this local family owned place! Oh, make sure you get so garlic cheese bread!

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Sarah Thompson
I went here with my family for the first time a few weekends ago and it was amazing! We were visiting from out of state, so I just remembered to leave my review. We haven’t had such a good, delicious pizza in years! They also had tasty and “clean” sodas from a small manufacturer in IL if I remember correctly; they’re made with pure cane sugar and were a delicious treat. The atmosphere was lovely and the restaurant was spotless. Service was great as well. I’d highly recommend and hope to go back next time we’re in the area.

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