Eddie V’s Prime Seafood Menu – Burlington, MA

Type : Seafood restaurant

Location : Burlington, MA

Eddie V’s Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant’s award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V’s very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.

Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz Based on 738 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Eddie V's Prime Seafood 01803

Address:
50 South Ave, Burlington, MA 01803

Phone: (781) 221-7151

Website:

Hours

Monday

(Labor Day)
4–9 PM

Holiday hours
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM

Menu

Desserts
Bananas Foster Butter Cake
Flambéed Tableside With Butter Pecan Ice Cream
Warm Belgian Chocolate Cake
with Vanilla Bean Ice Cream and Mixed Seasonal Berries
Meyer Lemon Tarte
Toasted Honey Meringue, Sweet Buttery Crust and Raspberries
Classic Crème Brûlée
Brown Sugar Crust and Chef’s Cookies
Fresh Seasonal Berries
Grand Marnier Crème Anglaise
Cocktails
Smoked Old Fashioned
Basil Hayden’s Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside
Perfect Patrón Margarita
Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up
Maverick
Ketel One Vodka, St-Germain Elderflower Liqueur, Fresh Lime, Cucumber, hint of Jalapeño
Red Dragon
Bacardi Dragonberry Rum, Fresh Muddled Strawberries, Mint, Lime
Peach Mule
Tito’s Vodka, Goslings Ginger Beer, Mango, Fresh Lime Juice
24 Karat
Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Ferrari Brut Rosé, Gold Sugar Rim
The Hope Diamond
Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube
The Java Jewel
Eddie’s take on the classic with a little extra zest. Ketel One Vodka, Ketel One Oranje, Caffe Borghetti Espresso Liqueur, Fresh Espresso
Happy Hour
Mini Filet Sandwiches (2)
Center Cut Filet Mignon, Blue Cheese and Onion Jam
Prime Steak Tataki
Sliced with Wild Mushrooms, Green Onions, Red Chiles
Eddie’s Rockefeller (2)
Broiled Oysters with Spinach and Artichoke Fondue, Panko Crumbs
Black Truffle Tartare
Hand-Chopped Filet, Grana Padano with Toasted Baguettes
South African Lobster (5)
Tempura Bites Topped with Sriracha Aioli
Lollipop Lamb Chops (2)
Single Cut and Crusted with Morel Mushroom and Fig Glaze
Bluepoint
Norwalk, CT – Medium Brine, Vibrant, Mineral Finish
Small Harvest
Boutique Oysters Hand-Selected and Available for Only a Few Short Weeks
Heirloom Tomato & Burrata Salad
Italian Burrata, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Jumbo Lump Crab Cake
Sautéed Maryland Style with Spicy Chive Remoulade
Kung Pao Calamari
Wok-Fried Vegetables with Roasted Cashews
Yellowtail Sashimi
Cilantro, Red Chiles and Ponzu
Spicy Margarita
Chavo Malo Tequila, Patrón Citrónge, Fresh Lime, Jalapeño Pepper
Bulleit Sour
Bulleit Bourbon, Honey, Fresh Lemon and Lime Sour Mix
The Dapper Martini
Classic Preparation with Wheatley Vodka or Bombay Gin
Cosmopolitan
Absolut Citron, Cranberry Juice, Orange Liqueur, Fresh Lime
Casa Lunardi, Pinot Grigio, Delle Venezie, Italy
Sedimentary, Chardonnay, California
Inflection, Cabernet Sauvignon, California
Tercet, Pinot Noir, Central Coast
Dinner
Bluepoint
Norwalk, CT – Medium Brine, Vibrant, Mineral Finish
Black Magic
Thunder Cove, PEI – Heavy Brine, Plump, Smooth Finish
Shiny Sea
New London Bay, PEI – Light Brine, Crisp, Sweet Mushroom Finish
Malpeque
Malpeque Bay, PEI – Medium Brine, Firm, Bright Finish
Chunu
Smith Island Bay, VA – Salty Brine, Firm, Sweet Finish
Small Harvest
Boutique Oysters Hand. Selected and Available for Only a Few Short Weeks
East Coast Oysters
On Ice With Cocktail And Mignonette Sauces
West Coast Oysters
Gulf of Mexico – Medium Brine, Clean Sweet Finish
The Shellfish Tower
Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab
Chilled Gulf Shrimp
Cocktail Style with Atomic Horseradish and Spicy Mustard
Imperial Ossetra Petrossian Caviar
Served with Blinis and Crème Fraiche*, 20 Grams
The Big Eddie
King Crab, Maine Lobsters, Jumbo Lump Crab, Shrimp (8), Oysters (8)
Maine Lobster Tacos
Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo
Kung Pao Calamari
Wok-Fried Vegetables with Roasted Cashews
Yellowtail Sashimi
Cilantro, Red Chiles and Ponzu
Jumbo Lump Crab Cake
Sautéed Maryland Style with Spicy Chive Remoulade
Tableside Steak Tartare
Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO
Maine Lobster Bisque
Maine Lobster, Cream and Cognac
Heirloom Tomato & Burrata Salad
Italian Burrata, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Warm Goat Cheese Salad
Arugula, Roasted Wild Mushrooms and Cider Vinaigrette
Iceberg Wedge BLT
Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing
Classic Caesar Salad
Shaved Grana Padano Cheese, Garlic Croutons and Tapenade
Chilean Sea Bass
Steamed Hong Kong Style with Light Soy Broth
Georges Bank Scallops
Seared with Citrus Fruit, Roasted Almonds and Brown Butter
Mediterranean Branzino
Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade
Norwegian Salmon
Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
Parmesan Sole
Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce
Jumbo Gulf Shrimp
Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc
Cold Water Lobster
Two Tails Broiled, Drawn Butter
Filet Medallions Oscar Style
Jumbo Lump Crab, Asparagus, Béarnaise
8 Oz Filet Mignon And Premium Cold Water Lobster Tail
Morel-Crusted Lamb Chops
21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri
8 Oz Center Cut Filet Mignon
12 Oz Center Cut Filet Mignon
18 Oz USDA Prime Bone-In New York Strip
22 Oz USDA Prime Bone-In Ribeye
Three Georges Bank Scallops
With Brown Butter
Two Crab-Stuffed Jumbo Gulf Shrimp
Herbs and Garlic
South African Lobster Tail
Broiled, with Drawn Butter
Parmesan And Horseradish Crust
Cognac Peppercorn Créme
Cave-Aged Blue Cheese Crust
Butter Poached Lobster And Aged White Cheddar Mashed Potatoes
Truffled Macaroni And Cheese
Sautéed Spinach
Garlic, Parmesan
Au Gratin Cheddar Potatoes
Crab Fried Rice
Mushrooms, Scallions
Grilled Asparagus
Sea Salt, Lemon
Sautéed Monterrey Style Sweet Corn
Haricots Verts With Brown Butter And Marcona Almonds

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: eddiev.comopentable.com

Reviews

Vivek Jain
If you’re vegetarian go elsewhere. They do have an additional small menu for vegetarians and gluten free which is good but not enough choices. Ambiance is excellent, service is very good. Food was good except for the limited choices. The entrance was all the way from the other side of the parking and there was no signage so it was a bit odd. Huge restaurant, plenty of parking.

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Saman Pezeshki
From start to finish, I have to say that we had a unique experience. We were celebrating our wedding anniversary and this place did not disappoint. From the excellent service to the food and drink presentation, it was all superb. Our waitress was patient, courteous and listened to exactly what we were looking for. The meals are not cheap but that is expected from a higher end seafood and steak restaurant. Overall it was a wonderful experience.

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Madeline Brito
Excellent service. Nice ambiance( live instrumental music ) and great food. I have been here 4 times and I like it. I ordered salmon tacos which was not in the menu but they did it for me . My husband always order steak and lobster tail and for dessert we had two small version of BANANAS FOSTER BUTTER . My favorite cocktail drink The Hope diamond. Ask for Christina great customer service. Hi

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SGF Wall
Excellent time at Eddie V’s. The food & service was perfect. I ordered the bone in New York strip and it was perfect. James our waiter took great care of us all night. A great place to eat. Food is pricey tho but overall it’s worth it. Thank you.

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S. Y.
Pictured: Ribeye, mashed potato with cheddar & lobster, crab fried rice, parmesan sole

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Alexander Sami
An elegant dining experience with live Jazz music in the background.

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Helen Quach
Went for an early Valentine’s Day dinner with my husband and the food, atmosphere (live band played mellow music), and service were phenomenal! We would definitely be back! Our server, Darrell, was super attentive and friendly, and he recommended some awesome dishes! We had raw oysters, lobster tacos, scallops, filet mignon, with asparagus and spinach sides, and the bananas foster butter cake (see video of it being lit up). The drinks are super cute too. What a fun dinner!

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Karishma Vorn
Thankful for dineout Boston, able to try Eddie V’s. Personally, the lobster bisque, Korean inspired brussel sprouts and the filet mignon were delicious and had a great flavor profile and could go back for seconds. The rest of the meal was not as enjoyable. I was deeply saddened that the haddock had no flavor or seasoning. It was for me, just too bland for my liking even with added salt and pepper. Not too thrilled with the indulgent truffle mac and cheese, was more of indulgent Alfredo sauce then your go to ooey gooey cheddar mac and cheese.

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Marilyn Saha
Came here to celebrate my friends bachelorette dinner. Everything was so delicious and the waiter was extremely knowledgeable of the different dishes on the menu as we had multiple people with different dietary restrictions.

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Dana Suslovich Rabl
Delicious food. Everything we tried was both delicious and presented well. The atmosphere was super cool. The place was pretty busy but not noisy, with great service. I’ll be back!

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