Frasher’s Tavern, a Scottsdale landmark for nearly 16 years, has reopened on the northwest corner of Drinkwater and Indian School in Old Town Scottsdale. Frasher’s Tavern’s steaks and chops include a 6-ounce Arizona-raised filet mignon, a 12-ounce ribeye, a double-cut Frenched pork chop, and slow-cooked prime rib. Other house favorites: Pan-seared steelhead trout, chicken Provel, Soulard pasta, and the house cheeseburger.
Based on 179 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
4180 N Drinkwater Blvd, Scottsdale, AZ 85251
Phone: (480) 429-9545
Social Profile: 
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
David Pierce
What a wonderful time at Frashers! The food, service and atmosphere was amazing for our party. From the craft cocktails to the toasted ravioli to start. The exceptional wine selection to pair with our meals. Everyone got something different; ribs, prime rib, pork chops, lamp chops, scallops in a delicious pasta and even a dinner salad. Everyone enjoyed the meal. Then the dessert topped off the night as everything was too much to finish! Certainly worth a try and hope you enjoy it as much as we did!
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Matthew Burkett
Imagine stepping into a warm, inviting time machine that whisks you back to the golden age of dining – welcome to Frashers in old town Scottsdale. This is a restaurant that successfully marries style with sustenance, transporting guests to the era of the Rat Pack with a unique ambiance.
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Kyle Brown
Excellent prime rib steak! I would call it one of the top 5 prime ribs eyes ever I have eaten! Waiter was super kind-Dominic was his name. Must try their signature dessert, so wonderful! Nice setting for a celebration.
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Chad Hutchins
We thoroughly enjoyed Frashers Tavern for our New Years Eve dinner! They start you with a delicious pan of bread, then we had the seared scallops which were wrapped in bacon (how could it not be amazing), then the most perfect cooked prime rib!! Great wine selection as well.
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Erik Paul Leff
What a great find in Old Town! Excellent & friendly service from our bartender/server Sydney. Our meals were outstanding… sizable portions… great, fresh flavors… and prepared perfectly.
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Evan Barrett
We had a great experience here. One of the best experiences I’ve had in Phoenix. The owner stopped and chatted with us for a minute, super friendly and hospitable! We saw him interact with some staff and treated them like gold which says a lot. The bartender that served us in the lounge was outstanding. Everything we ate was literally perfect. Can’t say enough good things.
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Shawn Jessup
The place was pretty much empty when we got there so we sat at the bar so we could watch some Monday Night Football. The bartender was very nice. The food was a little pricey but when our plates came I couldn’t believe how much food there was so I guess I’d have to say it wasn’t too bad. The ribs were excellent and I couldn’t even finish all of it. The place was very nice. Maybe we will get back again if we are ever in that area.
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Debbie Miller
I thoroughly enjoyed my dinner at George’s latest restaurant. He is such an expert with barbecue so I was thrilled to taste his mastery with other dishes! I ordered the filet mignon and really didn’t need a knife to cut it —so tender! The sautéed mushrooms were in a sauce so I added this dish to the steak and it truly melted in my mouth! His signature butter cake for dessert was bathed in bourbon and butterscotch…truly worth the extra calories! His food isn’t for the budget-minded, but If you insist on perfection, then George will see that you get it at his restaurant! One if the top best meals I’ve had!
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Nicole Hall
Absolute hidden gem!!!! Can’t believe this place wasn’t more popular when we went. One of the best ribeye steaks I’ve ever had (I literally used to have the nickname carnivore for the amount of steak I would eat btw). Usually we cut a lot of the fat on the ribeye off but this one was cooked where you wanted it to be apart of each and every bite. Not to mention this “secret sauce” that I wish I could purchase by the gallon.
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Nate Kordik
This is a great hidden little gem. I was shocked that there were so few people there on a Saturday night. They had one of the best soups I’ve ever had in my life. I got the ribeye and it was good, but for $50+, I expect great. Other than that, amazing service with an atmosphere that kind of reminds me of a mix of high end restruant mixed with sports bar.
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