The Angry Butcher Steakhouse Menu – Las Vegas, NV

Type : Steak house

Location : Las Vegas, NV

Welcoming steakhouse with patio serving prime-cut meats & elevated seafood dishes, plus cocktails. Based on 399 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

The Angry Butcher Steakhouse 89122

Address:
5111 Boulder Hwy, Las Vegas, NV 89122

Phone: (702) 456-7777

Website:

Social Profile:

Hours

Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM

Menu

Cocktail Menu
The Angry Butcher
Rock and Rye Whiskey, Aromatic Bitters, Fresh Orange
Live By The Gun
Bulleit Rye, Amaretto Di Saronna, Fresh Lemon Sour
The BB
Bulleit Rye, Fresh Lemon Sour
Cucumber Lime
New Amsterdam Lemon, Mr. Q Cucumber Soda, Fresh Lemon Sour
Moscow Choose Your Mule
Stoli Original, Stoli Blueberry or Stoli Razberi Vodka
Counting Stacks
Tanqueray Gin, Campari, Sweet Vermouth
The Butcher Manhattan
Maker’s Mark, Sweet Vermouth, Bitters
The Perfect Margarita
Sauza Blue 100% Agave, Grand Marnier, Cointreau, Fresh Lemon Sour
The Great Cosmo
New Amsterdam Lemon, Triple Sec, Cranberry Juice
World Famous Lemon Drop
Ketel One Citron, Triple Sec, Fresh Lemon Sour
Smooth Chocolate Martini
Stoli Vanilla Vodka, White and Chocolate Godiva, Kahlúa, Baileys
The Irishmen
Jameson Irish Whiskey, Green Crème de Menthe, Whipped Cream
Dinner Menu
Braised Beef Short Ribs
white cheddar grits
Shrimp Cocktail
atomic horseradish cocktail sauce
Crispy Calamari
point judith tubes and tentacles, cherry pepper sauté, zesty marinara
Crab & Lobster Cakes
pan-fried lump crab and lobster cake, sweet pea salad, red pepper aïoli
Rock Shrimp
crispy ale batter, blistered shishito peppers, sriracha cream
Lobster Thermidor
pan-roasted mushrooms, dry sherry, bearnaise
Wild Mushroom Ravioli
mushroom truffle ragout
Nueske’s Bacon
double thick cut cherrywood smoked center cut bacon, tomato jam, pickled shallots
Oysters Rockefeller
poached 1/2 shell oysters, creamed baby spinach, hollandaise
Oysters On The Half Shell
atomic horseradish cocktail sauce, champagne mignonette
Seafood Tower
lobster, shrimp, oysters, lump crab, new zealand green lip mussels, champagne mignonette, cocktail sauce, rémoulade, ginger sauce, lemon (Serves 4) – MP
The Wedge
crisp iceberg, blue cheese crumbles, smoked bacon bits, cherry tomatoes, shaved onion, blue cheese dressing
Cleaver Salad
romaine lettuce, buttermilk blue cheese, bacon, avocado, tomatoes, dijon vinaigrette
Caesar Salad
romaine lettuce, parmesan dressing, brioche croutons
House Dinner Salad
organic mesclun mix, red onion, cucumber, tomato, croutons
Roasted Beet Salad
oven-roasted beets, crumbled goat cheese, arugula, evoo
Lobster Chowder
maine lobster, roasted corn, bacon, fingerling potatoes
French Onion Soup
beef stock, caramelized onions, sherry wine, baguette crouton, gruyère
Filet Mignon
7 oz. petit cut
Filet Mignon
10 oz. regular cut
Rib Eye Steak
16 oz. boneless
Rib Eye Steak
22 oz. bone-in
New York Steak
16 oz.
Porterhouse Steak
24 oz.
Béarnaise
Blue Cheese Crust
Green Peppercorn Sauce
Red Wine Sauce
Chimichurri
Classic Oscar
crabmeat, asparagus, béarnaise
Surf
8 oz. butter broiled cold water lobster tail – MP
King Crab
1/2 lb. drawn butter MP
Sea Scallops
(3) lemon butter
Tempura Shrimp
(3)
20 Oz. Beefeater Cut
18 Oz. Gamblers Cut
14 Oz. Petit Cut
Cioppino
king crab, shrimp, sea scallops, fresh clams, mussels, halibut, saffron broth
Catch Of The Day
ask your server about our fresh selection
North Atlantic Salmon
pan roasted
King Crab Legs
steamed – MP
Cold Water Lobster Tails
butter broiled – MP
Shrimp & Sea Scallop Sauté
wilted baby spinach, champagne butter sauce
Steak Au Poivre
pan-seared filet mignon medallions, green peppercorn cognac sauce
Herb-Roasted Chicken
butcher’s dry rub, fingerling potatoes
Double Cut Pork Chop
wilted spinach, apple cognac pan sauce
Fried Chicken
buttermilk fried chicken breast, sage & sausage gravy, desert honey drizzle
Boneless Beef Short Ribs
braised in dark ale sauce
Butchers Steak
10 oz. usda hanger steak, garlic and herb marinade, chimichurri
Mac & Cheese
white cheddar, smoked bacon, caramelized onions
Tuscan Fried Potatoes
olive oil, rosemary, parmesan
Mashed Potatoes
whole butter, cream
Smashed Sweet Potatoes
bourbon butter
Idaho Baked Potato
with all the soldiers
Creamed Corn
smoked bacon, heavy cream
Asparagus
butter poached or grilled
Spinach
creamed or sautéed
Mushrooms
fire roasted, herb butter
Onion Rings
crispy beer batter
Roasted Fingerlings
garlic herb saute
Social Hour
Prime Rib Sandwich
1/2lb grilled prime rib, sautéed onions, organic greens, horseradish aïoli, butter griddled hoagie
$18.00
Deviled Eggs
diced onion, zesty mustard aïoli, applewood smoked bacon, chives
$8.00
Rock Shrimp
crispy ale battered, blistered shishito peppers, sriracha cream
$14.00
Crispy Calamari
point judith, tubes and tentacles, cherry pepper sauté, zesty marinara
$17.00
Prime Rib Sliders
shaved rib-eye, au jus, parker house rolls, horseradish cream
$15.00
Sea Salt & Vinegar Chips
house-made potato chips, caramelized onion and bleu cheese dipping sauces
$9.00
The Butcher Burger
10oz custom blend beef patty, thick-cut bacon, tillamook cheddar, red onion jam, griddled brioche bun
$14.00
Wind & Grace
Cabernet
$5.00
Wind & Grace
Chardonnay
$5.00
Aperol Spritz
gambino prosecco, aperol, soda, orange wheel
$7.00
Negroni
bombay sapphire, sweet vermouth, compari liquor, twisted orange peel
$8.00
Gentleman’s Sour
gentleman jack, fresh lemon juice, simple syrup floated with grenadine, dash of bitters
$7.00
Classic Old Fashioned
basil hayden’s bourbon, bitters, sugar, filthy cherry, orange wheel topped with a splash of soda water
$9.00
The Butchers Mule
ketel one vodka, fresh lime, simple syrup filled with ginger beer
$8.00
Raspberry Lemon Drop
new amsterdam raspberry vodka, chambord, black raspberry liqueur, fresh lemon juice, sweet & sour
$7.00
Bourbon Cider Slushie
bulleit bourbon, apple cider, vanilla syrup, cinnamon stick, sliced apple
$9.00
Wine Menu
Moët Imperial Brut, France
Gambino Prosecco Cuvée, Italy
Asti Spumante Rossi, Italy
Ménage À Trois, St. Helena California
Chateau Ste. Michelle, Columbia Valley Washington
Heinz Eifel, Rheinhessen Germany
Santa Cristina Pinot Grigio, Italy
Terlato, Italy
Ferrari Carano Pinot Grigio, Russian River Valley
La Crema, Sonoma Coast California
Jordan, Alexander Valley California
Kendall Jackson, Jackson Estate California
Chalk Hill, California
Maddalena, Paso Robles California
Ferrari Carano, Russian River Valley
Fume Blanc Ferrari Carano, Russian River Valley
Smith & Sheth, Marlborough New Zealand
Freemark Abbey, Napa Valley California
Villa Maria Private Bin, Marlborough New Zealand
Hampton Water, France
Conundrum, Wagner Family California
Hot To Trot, Washington State
Kendall Jackson, Sonoma County
Educated Guess, Napa Valley California
Jordan, Alexander Valley California
Foley Johnson, Napa Valley California
California Sterling, Napa Valley California
Justin, Paso Robles California
Decoy By Duckhorn, Sonoma County California
Silver Oak, Alexander Valley California
La Crema, Sonoma Coast California
Erath Estate, Willamette Valley California
Meiomi, California Coast
Chalk Hill, California
Rodney Strong, Sonoma Coast California
Ferrari Carano, Russian River Valley
Francis Ford Coppola, Sonoma Coast California
Kendall Jackson, Sonoma County California
Pessimist, Paso Robles California
Lyeth Meritage, Sonoma County California
Tresor Ferrari Carano, Sonoma Coast California
Taken, Napa Valley California
Opaque, Paso Robles California
Terrazas Altos Del Plata, Mendoza Argentina
Zuccardi Q, Mendoza Argentina
Barossa Valley Estate, Barossa Valley
Penfolds Koonunga Hill, Mendoza Argentina
Coppola Diamond, Sonoma Coast California
Beer Menu
Coors
Coors Light
Miller Lite
Heineken
Heineken Light
Modelo
Peroni
Stone IPA
Dogfish Head
Sam Adams
Heineken Zero
Lagunitas
Scorpion Bowl
Saint Archer
Heineken
Blue Moon
Dessert Menu
Cheesecake
new york style, whipped cream
$12.00
Crème Brûlée
vanilla bean custard, caramelized sugar crust
$9.00
Bananas Foster Bread Pudding
vanilla bean ice cream, warm rum caramel
$8.00
Chocolate Layer Cake
salted caramel filling, milk chocolate icing
$12.00
After Dinner Coffee Drinks
Espresso
citrus peel, rock candy
Double Espresso
citrus peel, rock candy
Cappuccino
espresso, steamed milk, foamed milk
Latte
espresso, steamed milk, light layer of foamed milk
Americano
espresso, hot water
Affogato
espresso, vanilla bean ice cream
Macchiato
espresso and steamed milk
Shakerato
double espresso shot, sweetened condensed milk, poured over ice
Fancy Frappy
ice cream, Kahlúa, Baileys, espresso
Angry Cinnamon Crunch
RumChata, Fireball, espresso
Butchers Millionaire
Baileys, Kahlúa, Frangelico, coffee

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Steve McC
Wow, what an awesome find this place was. First time experience tonight. Parking was easy and free. Walking through the hotel, it reminded us of old school Vegas. Restaurant is sorta hidden in the very cool atrium area. Once inside, the decor is very nice and not the old school vibe, really liked it a lot. Our server Kori was only on her second shift, but she was very good, super nice, and offered some really good suggestions.

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francin gallegoszarate
This place was great. We sat in the patio, and they had a beautiful waterfall. The bread was amazing! They had great mac and cheese and the meats were great! Would definitely go back some day

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Anakin Skywalker
Have been here annually for last 5 years each time family comes to visit. We have had a great dining experience each time. Thank you.

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Erika Perez Ruiz
Loved the food that ravioli mushroom!! Yum!! Fancy frappe!! Super recommended!! Salmon soft juicy!! Also the rocky shrimp/ calamari perfect!!

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DP Plane
Steak was perfectly cooked, just as requested. It required more salt, but that was easily remedied. I found a few crab shells amongst the “Oscar” toppings which was a bit off-putting but didn’t affect my meal quality.

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Giovanna Phillips
Robyn was our server, & did a great job. Great menu & atmosphere. Recommend reservations. The Parker house rolls were delicious, as was the wedge salad. Prime rib was very good & cooked perfectly. The 7oz filet was tasty as well, but a bit more medium than medium rare. Nice wine menu, & lovely restaurant overall. Great place to watch the Mystic Falls show.

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TDC
Filet was tender and prepared perfectly but under seasoned for my liking. Rock shrimp and short rib with grits appetizers were tasty and above average. Mashed potatoes were average. Rolls were average..a little hard on the bottom. Looked better than they are. Good old fashioned. Reasonably priced. They offer specials. Very friendly, efficient service at the bar.

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Lemuel Keomaka
This was the first time my wife and I visited and dined there. I must say that the hostess was very professional in greeting and sitting us. We had the best waiter and server ever. They were both professional when tending to our table and it shows that they love their job during every aspect of our dining experience there. I wish I could remember their names

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Benstergram_trades
Wonderful first time experience. A must visit when in the area. I definitely can see reservations would be needed during the weekends. The quality and customer service is very good and comparable to being on the strip with out paying for the mark up. Had dinner on a Monday evening and there wasn’t many tables being served. First impression was not impressive because there was no host at the front. Instead the host was busy having a conversation with the bartender. Initially did not have much expectation after that but once seated, the experience did improve. The food quality was the standout and saved the dinner. Overall I would rate 3.5 to 4 and would come back in the future.

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Aleana Stewart
If you sit in the patio section the atmosphere is awesome!! The waterfall is there, the trees, just the vibe is very romantic! The food is great though it is a tad pricey. Min $40 for a steak. Well worth it but still. Overall great place though.

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