King’s Landing Bistro Menu – Springdale, UT

Type : American restaurant

Location : Springdale, UT

Homey, classy American restaurant with mountain views, outdoor seating & cocktails. Based on 744 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

King's Landing Bistro 84767

Address:
1515 Zion Park Blvd, Springdale, UT 84767

Phone: (435) 772-7422

Website: https://www.klbzion.com/

Social Profile:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Drink Menu
Local Draft Beer
Selected Craft Beer
Wine Glass & Bottle
Specialty Cocktails
Classic Cocktails
Aperitifs
Digestives
Main Menu
Organic Baby Greens
Lemon Garlic Vinaigrette, Yellow Squash, Cherry Tomatoes, Sweet Peas, Dried Apricots & Feta Cheese
$12.00
Local Heirloom Tomatoes
Burrata Cheese, Basil Pesto, Balsamic Glaze
$16.00
Ahi Tuna Poke
Soy-Yuzu Glaze, Pears, Radishes, Scallions, Jalapeno & Avocado, Root Vegetable Chips
$17.00
Bison Carpaccio
Arugula, Sherry Mushroom Vinaigrette, Herb Grissini, Pecorino & Pickled Wild Blueberries
$18.00
Charred Spanish Octopus
Chorizo, Yukon Gold Potatoes, Peperonata, Romesco Sauce, Pickled Red Onions & Arugula
$18.00
Charcuterie & Cheese
Duck Country Pâté, Rabbit Loin in Porchetta & Black Truffle Salami with Onion Mustard St Andre Triple Cream, Gorgonzola & Bermuda Triangle with Seasonal Jam & Grilled Sourdough Bread
$28.00
King Salmon
Semolina Gnocchi, Sweet Peas, Zucchini & Asparagus, Pickled Bell Peppers, Saffron Beurre Blanc & Herbs
$30.00
Pork Porterhouse
14oz Creekstone Farms Duroc Pork Porterhouse, Roasted Cauliflower, Brussels Sprouts, Bacon Lardons, Seasonal Chutney & Basil Pesto
$28.00
Roasted Chicken Breast
Barley Risotto with Andouille Sausage, Mushrooms & Artichoke Hearts, Olive Tapenade & Grain Mustard Jus
$26.00
Bucatini Bolognese
Lamb Ragu with Sweet Peas, Aged Parmesan Cheese & Kalamata Olives
$24.00
King’s Landing Burger
8oz Creekstone Farms Black Angus Beef, Aged White Cheddar, Caramelized Onions, Roasted Tomatoes Polygamy Porter Aioli, Arugula & Fries
$18.00
Vegan Mushroom & Lentil Meat Balls
Spaghetti Squash & Ratatouille
$20.00
Ask About Our Daily Steak Special
Our Creekstone Farms Steaks are aged to perfection, hand cut, and cooked to your satisfaction
Fall Menu
Organic Baby Greens
Lemon Garlic Vinaigrette, Yellow Squash, Cherry Tomatoes, Sweet Peas, Dried Apricots & Feta Cheese
$12.00
Local Heirloom Tomatoes
Burrata Cheese, Basil Pesto, Balsamic Glaze
$16.00
Ahi Tuna Poke
Soy-Yuzu Glaze, Pears, Radishes, Scallions, Jalapeno & Avocado, Root Vegetable Chips
$17.00
Bison Carpaccio
Arugula, Sherry Mushroom Vinaigrette, Herb Grissini, Pecorino & Pickled Wild Blueberries
$18.00
Charred Spanish Octopus
Chorizo, Yukon Gold Potatoes, Peperonata, Romesco Sauce, Pickled Red Onions & Arugula
$18.00
Charcuterie & Cheese
Duck Country Pâté, Rabbit Loin in Porchetta & Black Truffle Salami with Onion Mustard, St Andre Triple Cream, Gorgonzola & Bermuda Triangle with Seasonal Jam & Grilled Sourdough Bread
$28.00
King Salmon
Semolina Gnocchi, Sweet Peas, Zucchini & Asparagus, Pickled Bell Peppers, Saffron Beurre Blanc & Herbs
$30.00
Pork Porterhouse
14oz Creekstone Farms Duroc Pork Porterhouse, Roasted Cauliflower, Brussels Sprouts, Bacon Lardons, Seasonal Chutney & Basil Pesto
$28.00
Roasted Chicken Breast
Barley Risotto with Andouille Sausage, Mushrooms & Artichoke Hearts, Olive Tapenade & Grain Mustard Jus
$26.00
Bucatini Bolognese
Lamb Ragu with Sweet Peas, Aged Parmesan Cheese & Kalamata Olives
$24.00
King’s Landing Burger
8oz Creekstone Farms Black Angus Beef, Aged White Cheddar, Caramelized Onions, Roasted Tomatoes Polygamy Porter Aioli, Arugula & Fries
$18.00
Vegan Mushroom & Lentil Meat Balls
Spaghetti Squash & Ratatouille
$20.00
Ask About Our Daily Steak Special
Our Creekstone Farms Steaks are aged to perfection, hand cut, and cooked to your satisfaction
Chicken $8.00
Salmon $10.00
4ea Shrimp $10.00
Autumn Sweets
Traditional Tiramisu
Rum, Coffee, Lady Fingers, Mascarpone Cream
Peach & Blueberry Crisp
Oatmeal Crumble & Vanilla Ice Cream; Adult Pairing: Kings Hot Toddy $12, Viennese Lager $3
Vanilla Bean Crème Brulee
Local Apricots Poached in Lavender Syrup
Affogato
Espresso, Vanilla Ice Cream & Biscotti; Adult Pairing: Disaronno Amaretto $9
Seasonal Sorbet $3.50
Cookie Dough Ice Cream $3.50
Chocolate Mint Ice Cream $3.50
Praline Salted Caramel Ice Cream $3.50
Huckleberry Pie Ice Cream $3.50
Vanilla Ice Cream $3.50
Vin De Glaciere / Pacific Rim, WA $30.00
Sweet Riesling / Chateau Ste Michelle, WA $32.00
Far Niente / Dolce, CA ’08 $100.00
Ruby Port / Graham’s, POR $8.00
King’s Tawny Porto / Warre’s, POR $10.00
Winter Closing Hours
January 5th-March 2nd
Tuesday, March 3rd

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Menu Photos

Photo Gallery

Reviews

Mary Knowles-Cottam
The food was amazing! Our server, Shyanne gave stellar service. Today was her first day on her own but she seemed like a seasoned pro. Can’t wait to go back and request her. The view…beautiful!! Highly recommend.

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Pimporn B.
This is my second time here 5 years apart from my first visit. This restaurant is very special and I loved it the first time I was here. We sat outside with a very nice view and weather. The food is very delicious agreed by all five of us finishing everything to a very clean plate. The service was great as well. If I’m back in Zion again I would definitely come back here.

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Adrienne Key
My husband and I stopped in here for dinner and we were not disappointed. We decided to sit inside because it was still pretty hot outside, but we still landed a gorgeous view from our seats. Our server was so sweet and attentive. When I asked about the giant pretzel (it wasn’t listen on the menu) she shared it was available which made me so happy! I love a good pretzel. For dinner we split the rib eye (it was huge) and ended with a mini chocolate mousse cake and a scoop of vanilla ice cream. The meal was a bit on the expensive side but you defiantly got what you paid for and we would come back 100%. Would recommend!

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Michael Guerra
The food was delicious! I ordered the steak and my wife ordered the salmon. The steak was so good that we came back the following night, just so my wife could order her own steak.

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Jane Stormer
This restaurant was such a pleasant surprise. Back in 2011 the Driftwood Inn was the hotel that was our home base for our wedding at Zion National Park. This restaurant wasn’t complete back in 2011, so when we visited in May of 2023 we didn’t realize that this particular restaurant was connected to the Inn. What a lucky choice to end up back at the driftwood with amazing food and service! They were just as accommodating and focused on quality and enjoyment as they were over a decade ago.

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Ryan Nichols
Was looking for something a bit more upscale in the area and this place did not disappoint. Steak was cooked medium rare. Good wine selection. No complaints!

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Kelly Mckenzie
It was bit hot in the evening so we decided to sit inside. Our server, Austin, was very friendly and explained to us the chef’s specials so we decided to share the 16 oz. Ribeye steak which the owner and Chef prepared as if the shared portions were individual entrees. The dishes were beautifully presented, especially the garnishments. We also had the Spanish charred octopus for our appetizer. We paired our entree with wine, unfortunately not pictured in this photo.

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Jeff Stroh
Excellent meal and drinks! Had the chef special ribeye steak which was one of the best I’ve ever had (and we spent 20yrs in Texas so we know a good steak) and their margarita was fantastic. Highly recommend.

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Nika V
Views and food here are amazing!

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eyad jebarah
The service:

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