Montlake Cut Menu – Dallas, TX

Type : Seafood restaurant

Location : Dallas, TX

Fresh fish & raw-bar specialties headline this sophisticated Pacific Northwest-inspired destination. Based on 275 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Montlake Cut 75225

Address:
8220 Westchester Dr b, Dallas, TX 75225

Phone: (214) 739-8220

Website:

Social Profile:

Hours

Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 5–11 PM

Menu

Right Coast
Blue Point, Long Island Sound MA
Rappahannock, Chesapeake Bay VA
Fishers Island, Long Island Sound NY
Left Coast
Hoods, Hood Canal WA
Gigamoto, Baynes Sound BC
Reach Island, Reach Island WA
Kumamoto, Humboldt Bay CA
Wildcat Cove, Totten Inlet WA
Raw Bar Preps
Cold Smoked Salmon
herb creme fraiche / pea tendril crusty bread
$14.00
Boiled & Peeled Gulf Shrimp
cocktail & remoulade
$15.00
S.F.F. Steak Tartare In The New Style
gochujang mayonnaise / crusty bread
$16.00
Spicy Ahi Tartare
harissa / sesame oil / seaweed salad togarashi potato chips
$17.00
Seared Yakutat Salmon Belly
blond miso / togarashi / cress
$17.00
Sliced Yellow Tail
charred scallion / cress trout roe
$18.00
Big Eye Crudo
sweet soy sesame / whipped avocado wasabi sprouts
$19.00
Salads
Wedge
iceberg / tomato / red onion / bacon / 1000 island or buttermilk herb or PtR bleu cheese
$12.00
Small Preps
N.W. Clam Chowder
bacon / russet potato / half-n-half
$11.00
Shaved Serrano Ham
toasted honey mustard / pea tendril / apple crusty bread
$16.00
Crispy Gulf Shrimp
cocktail & tartar sauce
$16.00
Baked Crab & Parm Dip
smoked paprika / tortilla chips
$17.00
AK King Crab Fried Rice
egg / sesame soy glaze
$21.00
Meat Preps
Tillamook Cheddar Burger
Southeast Family Farms dry-aged chuck L-T-O / 1000 Island / dressed greens or russet frites
$17.00
Long-Bone Pork Chop
Southeast Family Farms apple cider maple glaze / mashed or frites
$31.00
Dry-Aged N.Y. Strip
Southeast Family Farms garlic-herb butter / mashed or frites
$39.00
Simple Fish Preps
WA Ling Cod & Chips
beer batter / sweet tartar sauce
$22.00
Mex White Sea Bass Tacos
cabbage slaw / pico / avocado / crema corn tortillas
$23.00
Wild Argentine Red Shrimp Cioppino
harissa aioli / crusty bread
$25.00
Petrale Sole Milanese
lemon caper beurre blanc
$26.00
Virginia Striped Bass
remoulade
$27.00
Texas Red Snapper
original voodoo
$28.00
Nova Scotian Halibut
gribiche
$33.00
Chilean Sea Bass
white cocktail sauce
$35.00
Sides
Russet Frites $6.00
Crispy Beef Taco $6.00
Buttermilk Mashed $7.00
Glazed Carrots $8.00
A/Q Steamed Veg
Roasted Asparagus
olive oil / lemon gremolata
$8.00
Brussels Sprouts
guanciale / capers
$9.00
Shells & Cheese
Mt. Townsend Creamery Campfire Jack
$11.00
Sodas, Etc.
OG Dr Pepper $4.00
7 Up (Mex) $4.00
Coca Cola (Mex) $5.00
Squirt (Mex) $5.00
Iced Black Tea $3.00
Cock’n Bull Ginger Beer $5.00
Cucumber Lemonade $5.00
Blood Orange Soda $5.00
Coffee & H2O
Cup $3.00
Espresso $4.00
Americano $4.00
Acqua Panna $6.00
Cortado $6.00
Cappuccino $6.00
Latte $7.00
Topo Chico $6.00
Sparkling/Champagne
Le Mesnil Grand Cru Blanc De Blancs, Champagne, FRA $99.00
Sotor Brut Rose ’10 Willamette Valley, OR $110.00
Billecart Nicolas Francois Brut ’99 Champagne, FRA $185.00
Krug Grand Cuvee Brut, Champagne, FRA $285.00
Whites
Chateau De La Ragotiere ’13 Muscadet Sevre Et Maine, FRA $32.00
Pedernales Viognier ’14 Stonewall, TX $35.00
Trimbach Pinot Blanc ’13 Alsace, FRA $35.00
King Estate Pinot Gris ’14 OR $40.00
Brett Brothers Terriors Du Mâconnais ’12 FRA $60.00
Jean Louis Chave Celeste ’12 St. Joseph, FRA $70.00
De Morganzon Reserve Chenin Blanc ’14 Stellenbosch, ZAF $73.00
Louis Michel & Fils 1 Er Cru Butteaux ’13 Chablis, FRA $75.00
Joseph Drouhin “Arthur” Chardonnay ’13 Willamette Valley, OR $78.00
Rombauer Chardonnay ’13 Carneros, CA $80.00
Delille Cellars Chaleur Estate Blanc ’13 Columbia Valley, WA $82.00
Patz & Hall Chardonnay ’14 Sonoma Coast, CA $85.00
Spottswoode Sauvignon Blanc ’14 Napa Valley, CA $84.00
Simon Bize ’11 Savigny-Les-Beaune, FRA $90.00
Lewis Chardonnay ’13 Napa Valley, CA $99.00
Vincent Girardin ’13 Chassagne-Montrachet, FRA $115.00
Dumol Chardonnay ’13 Russian River Valley, CA $120.00
Etienne Sauzet ’13 Puligny Montrachet, FRA $135.00
Rose
Delaporte Rose ’14 Sancerre, FRA $50.00
Domaine Serene Rose MV, OR $60.00
Reds
Castello Sonnino Chianti ’11 Montespertoli, ITA $40.00
Muga Reserva ’11 Rioja, ESP $55.00
Domaine Bertagna ’13 Hautes-Ates De Nuits, FRA $60.00
Dunham, Trutina ’12 Columbia Valley, WA $65.00
Ridge Zinfandel Ponzo Vineyard ’13 Russian River Valley, CA $66.00
Beaux Freres Les Cousins Pinot Noir ’18 Willamette Valley, OR $68.00
Tablas Creek Mourvedre ’12 Paso Robles, CA $72.00
Dusted Valley Stone Tree Vineyard Petite Sirah ’12 Walla Walla, WA $78.00
Girard Artistry ’12 Napa Valley, CA $80.00
Nickel & Nickel Suscol Ranch Merlot ’18 Napa Valley, CA $80.00
Caparzo Brunello Di Montalcino ’10 Toscana, ITA $85.00
Maranet Pinot Noir ’12 Russian River Valley, CA $90.00
Chateau De Marsannay Pinot Noir ’18 Marsannay, FRA $95.00
Vineyard 29 Cru Cabernet ’12 St. Helena, Napa Valley, CA $100.00
Groth Cabernet ’12 Oakville, Napa Valley, CA $110.00
Henri Darnat ’13 Pommard, FRA $115.00
Kistler Vineyards Pinot Noir ’13 Sonoma Coast, CA $125.00
Chapter 24 Fire & Flood Pinot Noir ’12 Willamette Valley, OR $130.00
Leonetti Cellar Merlot ’13 Walla Walla, WA $155.00
Chateau Beaucastel ’12 Chateauneuf-Du-Pape, FRA $160.00
Figgins Family Estate Red Wine ’12 Walla Walla Valley, WA $175.00
Chappallet P.H.E.V. Cabernet ’12 Napa Valley, CA $375.00
MLC Merch
Enameled Coffee Cup $15.00
Set Of 12 Placemats $5.00
Key Float $3.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Deidra Lashmet
It’s cute they give you goldfish when you sit down.

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Caroline Japic
We are so disappointed to post this, but our experience was not great. We had the oysters and shrimp cocktail that were great. The mussels were meh with fried bread (um, what??), the fish and chips was mostly chips, the fresh cod preparation was super heavy, the salad nicoise was fishy, the Brussel sprouts were sweet (oh, hell nah) and the clam chowder was extremely salty. Overall a huge disappointment and very expensive. ☹️

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Jada Clark
I came for date night and had Simple Set and Haricot Vert. Which was green beans and salmon, amazing! The salmon was flavorful, and the green beans had a southern style taste. The crab fried rice was really good too. Our server, Abby (spell check) was helpful when deciding and attentive through our meal. The manager was super sweet and helpful as well! I’ll definitely be back

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Quyen Nguyen
Oh what a gem we found! We chose this place for the menu, and it definitely did not disappoint! We had our annuals girls Christmas dinner here and Thera is aaaaaahhhmazing! So to say service was exceptional is just not enough.

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Kate
Super cute small restaurant. Service was amazing. Crab fried rice was delicious, fish and chips were great. Key lime parfait wasn’t the best but they were nice enough to remove it from the bill.

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Christie Potter
LOVE! Had the best fish of my life here. The sole and cod were AMAZING. Compliments to the chef for sure. And the service was spectacular, thank you Rusty. Highly recommend.

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Michael Johnson
Great experience, Food was excellent, service very friendly and a fun atmosphere. The Rum cake was a highlight and we have found our new favorite seafood place in town. Usually a short wait with reservations but that speaks to the popularity!

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Jill Janszen
Delicious food, fabulous/friendly service. We are out-of-towners and went with friends and our 5 1/2 month old baby… quickly wondering if this was the place we should even bring our child. (To be honest, probably not, but what are you gonna do?!)

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Brad J Snyder
Absolutely delightful! From owners of Town Hearth, this small restaurant is big on taste and service! Feels like you’re in a seaside cafe in the Pacific Northwest. The Milanese, king crab fried rice, and key lime parfait were delicious! We will definitely be back…

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Braulio Reyes
Fantastic service, food, and atmosphere. I came here twice and is a must stop if you are in the area. In particular the fresh oysters stood out to me! Would recommend for any sea food lover.

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