Elliotts is a gourmet farm to table restaurant. We also have a casual side as well, with full bar, 32 wine-tap system, and wine cellar. Join us for an intimate date night, to celebrate with friends, or for one of our monthly events!
We do offer lunch through our attached store known as Elliotts Provisions. Lunch offers a make your own salad bar to wonderful wraps, paninis, and hot sandwiches.
Come join us for lunch or dinner and see what Elliotts is about.
Contemporary restaurant for refined, imaginative dishes made with local ingredients & global wines. Based on 436 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
905 Linden Rd a, Pinehurst, NC 28374
Phone: (910) 215-0775
Social Profile: 
Hours
| Sunday | 5–9:30 PM |
| Monday
(Labor Day)
|
5–9:30 PM
Hours might differ
|
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: elliottsonlinden.comopentable.com
Reviews
Albert Lee
My first time here and everything was great! Our server was awesome! Shout out to Garrett! He was on point with service! Patient with our table and ensure we were taken care of. 10/10 recommend anyone to stop here if you’re around. The food was amazing! Everything was so fresh and packed with flavors that melts in your mouth! Thank you to the kitchen and staff for making my birthday dinner the great experience it was!
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Tom Dressing
I took a break from Elliot’s for a while (post pandemic)… but am happy to have returned. Our food was well prepared hot and well paced. The staff came around to make sure we were happy, and even recommended a change for the better in my martini!!! (Pictured is a Blackberry Cosmo!!… yum!!)
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Aurora H
Perfect place to impress someone. Food is always delicious and staff are very friendly and accommodating. I absolutely love their duck egg poutine appetizer and their duck breast entre. Their cedar seared salmon is a fan favourite, and it doesn’t disappoint.
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Cynthia Kimble
We went to Elliotts on Linden as part of a two couple date the weekend before Valentines. We came to a very tight parking area but we’re lucky to find a spot midway the front. We were seated shortly after our 7:30 reservation. The server Emanuel went to the first couple and ordered what we thought were drinks which we ordered as well. There was no recommendations or anything I would expect at a high end restaurant.
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Rianna Martinez
We are new to Moore County and have only eaten out twice so far. This was our second restaurant that came highly recommended from family and socials. We ordered one appetizer and two entrees. The scallops were the best I believe we have ever had and we get them very often when we’re at higher end places. My husband ordered the chicken and waffle entree and I had the lamb ragu. The chicken and waffle had a variety of flavors with all of them making each bite even more satisfying! Unfortunately, the lamb ragu was lacking or a better word, vapid. The only distinct flavor was the taste of the mushroom. Otherwise the lamb, noodle, nor sauce couldn’t be identified as anything diffrent other than the texture of each on its own. I’m not sure if bland is what you are looking for in an entree, but if so, this would be it. Our waiter was amazing and very attentive to the table.
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Meghan Donovan
The food here is great! This is possibly the best burrata I’ve ever had. The complaint I have is that the service was very slow. We were a large group and it look over 30 minutes to get our drinks.
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Steven McInnes
We had the team at Elliotts on Linden come do a private chef catered dinner at the villa we were staying at in Pinehurst. It was a great meal, apps were super tasty and the homemade sauces they created were excellent. The team provided top level service, were always smiling and made our group feel extra special with their southern charm. They even cleaned up after the meal. Would highly recommend them to any golf trip groups for a top class culinary experience where you don’t have to lift a finger.
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Sue Phan
I cannot say enough about this place. Me and my husband stopped by for the first time and we are so happy we did! Rayne greeted us and mentioned she was the bartender, so we decided to sit with her for the night. She was amazing, spunky and was just SO incredible as a bartender and server. We were blown away with the whole staff, they were so welcoming and made us feel so special. The general manager Nick was also amazing, he ran a tight ship but still made sure he checked in on us on how our night was going. We cannot wait to bring our friends and family back to this place.
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Scott
First visit for an anniversary dinner and was quite happy with everything overall. Was impressed by not only the 2 difference vocal happy anniversary callouts but also the signed card on the table. Our server Niko(sp?)was very attentive and helped through the dietary restrictions to make sure we had a pleasant dinner. Website menu was quite different than in person so was disappointed to not get to try the wellington but still a good experience. Steak was a little overcooked but still tender and flavorful. Elk was phenomenal. Also highly recommend the truffle scallop appetizer. Will definitely make the drive again for some special occasions.
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Viktoria Poniava
It was our first visit to this fine dining restaurant. Everything was perfect, tasty cocktails, food and service. I would highly recommend this place for special occasions.
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