Beachfront eatery & bar named for a surfing legend with global cuisine & 2-tiered outdoor seating. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
3610 Rice St, Lihue, HI 96766
Phone: (808) 246-9599
Social Profile: 
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 9 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Menu
| Dinner | |
| Panko Crusted Calamari guava cocktail sauce, meyer lemon remoulade |
$19.50 |
| Poke Tacos fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli |
$23.00 |
| Korean Sticky Ribs crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime |
$19.50 |
| Macadamia Nut Hummus hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac |
$17.50 |
| Crab Wontons crab meat, cream cheese, macadamia nuts, mustard plum sauce |
$19.00 |
| Ahi Sashimi local line caught ahi, cabbage, pickled ginger, wasabi, shoyu |
$25.00 |
| Crispy Coconut Shrimp lilikoi chili water, pickled cucumbers |
$21.00 |
| Baked “Duke’s Fish” garlic, lemon & sweet basil glaze, herbed jasmine rice |
$36.00 |
| Coconut Ginger Braised Seafood tristan lobster, shrimp, fresh island fish, mushrooms, spinach, steamed white rice |
$36.00 |
| Roasted Tristan Lobster two tristan de cunha tails, roasted with a basil garlic glaze, herbed jasmine rice, butter & lemon |
$69.00 |
| Furikake Ahi Steak seared sashimi grade ahi, chili oil, truffle unagi, peanut oil, shiitake mushrooms, black bean bok choy, steamed rice, cucumber namasu |
$43.00 |
| Sautéed Mac Nut & Herb Crusted Fresh Fish parmesan & panko dusted, lemon caper butter, herbed jasmine rice |
$39.00 |
| Greater Omaha’s Angus Prime Rib* (While It Lasts) greater omaha’s angus beef, slow roasted, hand carved, mashed potatoes, au jus |
$83.00 |
| Filet Mignon greater omaha’s corn fed angus beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes |
$54.00 |
| Rib & Chicken Plate compart family farms pork ribs, mango bbq sauce, all natural huli huli chicken, steamed rice, macaroni salad, pickled cucumbers |
$29.00 |
| Duke’s Cheeseburger local medeiros farms grass fed beef, aged cheddar, shredded iceberg, tomatoes, onion, island dressing, brioche bun, fries; beyond burger substitute available |
$21.00 |
| Wild Mushroom & Spinach Ravioli vegan ravioli, coconut ginger broth, roasted sweet potatoes, locally sourced vegetables |
$27.00 |
| Teriyaki Sirloin brandt farms all natural usda prime beef, soy-brown sugar marinade, mashed yukon gold potatoes, pineapple gremolata |
$29.00 |
| Coconut Shrimp | $16.00 |
| Duke’s Glazed Tristan Lobster Tail | $27.00 |
| Add Duke’s Famous Salad Bar To Your Main Course a bountiful selection of fresh locally grown vegetables, ancient grains, pasta, garden salads, fresh fruit and warm breads |
$7.00 |
| Kimo’s Original Hula Pie chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
$14.00 |
| Twisted Hula Pie a twist on the classic, locally made lappert’s ice cream |
$15.00 |
| Pono Pie locally made with “ulu”, passion fruit, toasted coconut, mac nuts, honey; gluten & dairy free, no added sugar |
$12.00 |
| Taco – Tuesday 11am – 4pm | barefoot bar. Join us in the barefoot bar for two tacos, your choice of fresh fish, all natural chicken or kalua pork |
|
| Burger & Beer – Thursday All day | barefoot bar. Specialty burgers & beers |
$27.00 |
| Sunday – Brunch 9am – 12pm | dining room. Eggs benedict, banana mac nut pancakes, chilled seafood bar, prime rib carving station, fresh fish, huli chicken, $7 mimosas, and more |
|
| Surf & Turf – Sunday 4:15pm – close | dining room. Seafood and steak combinations all night in the dining room |
|
| Duke’s Blonde Ale | Kona Brewing | Big Island | $10.00 |
| Longboard Lager | Kona Brewing | Big Island | $10.00 |
| Lavaman Red Ale | Kona Brewing | Big Island | $10.00 |
| Talk Story Pale Ale | Kohola Brewing | Maui | $10.00 |
| The Waterman IPA | Kohola Brewing | Maui | $10.00 |
| Modelo Especial | Casa Modelo | Mexico | $8.50 |
| Coors Light | Coors Brewing | Golden, CO | $8.00 |
| Michelob Ultra | Michelob Brewing | St Louis | $8.50 |
| Hazy Little Thing IPA | Sierra Nevada | Chico | $10.00 |
| Delicious IPA | Stone Brewing | San Diego | $10.50 |
| Pog Hard Seltzer | Maui Brewing Co | Kihei, Maui | $8.50 |
| Hard Kombucha | June Shine | San Diego, CA | $9.50 |
| Non-Alcoholic IPA Or Golden Ale | Athletic Brewing | San Diego, CA | $8.00 |
| Duke’s Mai Tai our signature cocktail made with aloha, fresh hawaiian juices & two types of rum |
$16.00 |
| Kalapaki Mai Tai local award-winning koloa spiced, coconut & dark rums, fresh squeezed passion & pineapple juice |
$18.00 |
| La Piña Taste the real hawaii. Sip out of a locally grown pineapple and enjoy a refreshing blend of fresh pineapple, coconut cream and hana bay gold rum with a dark rum float |
$21.00 |
| Lava Flow blended pineapple, coconut, light rum erupting with strawberry |
$15.00 |
| El Patron ‘Da Original’ refreshing patron silver margarita, shaken with freshly squeezed lime juice & cointreau |
$16.00 |
| Lono muddled ginger, mint, & lemon, bulleit bourbon, splash of gingerale |
$16.00 |
| Pineapple Mojito pineapple vodka, fresh pineapple, muddled mint leaves |
$14.00 |
| Tropical Mule tito’s gluten free vodka with fresh pineapple juice & ginger beer |
$14.00 |
| “Mo Bettah” Slushie 100% hawaii grown fruit juice slushie with your choice of vodka, tequila or rum. Take the coconut cup with you when you’re pau |
$20.00 |
| Volcano the dormant cousin of our lava flow |
$9.00 |
| Tropical Slushie hawaii grown local fruit juice slushie |
$9.00 |
| Ginger Punch Mocktail ginger beer, fresh pog, lemon |
$8.00 |
| Poema | Brut | Cava, Spain | $12.00 |
| Lokelani | Sparkling Rosé | Maui, Hawaii | $14.00 |
| Mont Gravet | Rosé Of Cinsault | Pays D’Oc, France we use keg wine for freshness & reduced carbon footprint |
$12.00 |
| Stolpman ‘Love You Bunches’ | Rosé Of GSM | Santa Barbara | $15.00 |
| Bollini | Pinot Grigio | Vigneti Delle Dolomiti, Italy | $12.00 |
| Selbach ‘Ahi’ | Riesling | Mosel, Germany | $11.00 |
| Mohua | Sauvignon Blanc | Marlborough, NZ | $12.00 |
| Morgan | Sauvignon Blanc | Arroyo Seco | $14.00 |
| Chamisal | Chardonnay | San Luis Obispo Coast we use keg wine for freshness & reduced carbon footprint |
$11.00 |
| Tyler | Chardonnay | Santa Barbara County | $15.00 |
| Rombauer | Chardonnay | Carneros | $20.00 |
| Head High | Pinot Noir | Sonoma County | $12.00 |
| Lioco | Pinot Noir | Mendocino County | $17.00 |
| Tentadora | Malbec | Salta, Argentina we use keg wine for freshness & reduced carbon footprint |
$13.00 |
| Robert Hall | Merlot | Paso Robles we use keg wine for freshness & reduced carbon footprint |
$13.00 |
| Joel Gott ‘Palisades’ | Red Blend | California | $12.00 |
| Cape D’Or | Cabernet Sauvignon | South Africa | $13.00 |
| Daou | Cabernet Sauvignon | Paso Robles | $18.00 |
| Kaena | Rosé | Santa Ynez Valley, CA | $42.00 |
| Mönchhof ‘Mosel Slate’ | Riesling Spätlese | Mosel, Germany | $49.00 |
| Kings Ridge | Pinot Gris | Willamette Valley, Oregon | $44.00 |
| Pine Ridge | Chenin Blanc + Viognier | California | $42.00 |
| St. Supery | Sauvignon Blanc | Napa Valley | $58.00 |
| Merry Edwards | Sauvignon Blanc | Russian River Valley | $74.00 |
| Cakebread Cellars | Sauvignon Blanc | Napa Valley | $75.00 |
| Lioco | Chardonnay | Sonoma County | $56.00 |
| Stuhlmuller | Chardonnay | Alexander Valley | $62.00 |
| Brocard ‘Vau De Vey’ | Chardonnay | Chablis Ler Cru, France | $70.00 |
| The Hilt ‘Estate’ | Chardonnay | Sta. Rita Hills | $82.00 |
| Far Niente | Chardonnay | Napa Valley | $94.00 |
| Fratelli Cosmo | Prosecco | Italy | $48.00 |
| Schramsberg | Blanc De Blancs Brut | North Coast | $75.00 |
| Veuve Clicquot ‘Yellow Label’ | Brut | Reims, France | $115.00 |
| Dom Perignon | Brut | Épernay, France | $399.00 |
| Craggy Range | Pinot Noir | Central Otago, New Zealand | $59.00 |
| Piro Wine Co. ‘Points West’ | Pinot Noir | Santa Barbara County | $66.00 |
| Domaine Drouhin | Pinot Noir | Willamette Valley, Oregon | $80.00 |
| Twomey | Pinot Noir | Anderson Valley | $105.00 |
| Bedrock ‘Old Vine’ | Zinfandel | California | $58.00 |
| Stolpman ‘Para Maria’ | Syrah Blend | Ballard Canyon, CA | $64.00 |
| The Prisoner | Red Blend | Napa Valley | $79.00 |
| Charles Smith ‘Substance’ | Cabernet Sauvignon | Washington | $52.00 |
| Frank Family | Cabernet Sauvignon | Napa Valley | $85.00 |
| Silver Oak | Cabernet Sauvignon | Alexander Valley | $120.00 |
| Sunday Brunch | |
| Made-To-Order Omelet choose denver, kama’aina or vegetable; egg whites available, no substitutions |
|
| Eggs Benedict traditional with ham, or vegetarian |
|
| Banana Macadamia Nut Pancakes | |
| Cheddar Cheese Scrambled Eggs | |
| Applewood Smoked Bacon & Portuguese Sausage | |
| Local Style Fried Rice | |
| Breakfast Potatoes | |
| Fresh Seasonal Fruits | |
| Maui Oma Hawaii Grown Coffee | |
| Double R Ranch Prime Rib Station | |
| Huli Huli Chicken With Pineapple Gremolata | |
| Baked Duke’s Fresh Fish, Garlic, Lemon & Sweet Basil Glaze | |
| Kalua Pork & Cabbage | |
| Caesar Salad | |
| Wok Charred Seasonal Vegetables | |
| Macaroni Salad | |
| Farro, Arugula, Roasted Beet & Goat Cheese Salad | |
| Steamed Rice | |
| Spicy Ahi Poke | |
| Shoyu Ahi Poke | |
| Shrimp Cocktail | |
| Banana Macadamia Nut Muffins | |
| White Chocolate Macadamia Nut Cookies | |
| Kimo’s Original Hula Pie chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream; Additional Charge $14 |
|
| Tiny Bubbles | $7.00 |
| Fresh Squeezed Mimosa Choice of traditional or pog |
$7.00 |
| Duke’s Signature Bloody Mary | $12.00 |
| Lokelani, Sparkling Maui Rose | $14.00 |
| Fresh Squeezed Juices | $6.50 |
| Keiki Tropical Slushie | $9.00 |
| Lunch & Barefoot Bar | |
| Panko Crusted Calamari guava cocktail sauce, meyer lemon remoulade |
$19.50 |
| Poke Tacos fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli |
$23.00 |
| Macadamia Nut Hummus hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac |
$17.50 |
| Kalapaki Hot Wings ‘spicy’ all natural chicken wings, duke’s special sauce |
$18.00 |
| Ahi Sashimi local line caught ahi, cabbage, pickled ginger, wasabi, shoyu |
$25.00 |
| Duke’s Nachos black beans, black olives, pico de gallo, guacamole, tomatillo aioli, pickled jalapenos, cheddar-jack cheese |
$16.00 |
| Crab & Macadamia Nut Wontons crabmeat, cream cheese, mac nuts, mustard-plum sauce |
$19.00 |
| Coconut Shrimp lilikoi dipping sauce, pickled cucumber |
$21.00 |
| Cajun Fish Tacos flour tortillas, tomatillo sauce, cilantro, cabbage, pico de gallo, fresh chips |
$25.00 |
| Ahi Poke Bowl sesame shoyu poke, onion, diced avocado, green onion, white rice, namasu, kim chee |
$23.00 |
| Mac Nut & Herb Crusted parmesan & panko dusted, lemon caper butter, steamed rice, macaroni salad |
$27.00 |
| Fish & Chips kona brewing co beer battered, citrus herbed tartar sauce |
$27.00 |
| Duke’s Cheeseburger local medeiros farms grass-fed beef, aged cheddar, shredded iceberg, tomatoes, onion, island dressing, brioche bun, fries; beyond burger and gluten free bun available |
$21.00 |
| Kalbi Ribs & Teriyaki Chicken fire grilled short ribs, all natural teriyaki chicken, steamed rice, macaroni salad, kim chee |
$19.00 |
| Falafel Wrap mixed greens, pico de gallo, cucumber, ranch, spinach wrap, potato chips |
$18.00 |
| Pulled Pork Sandwich imu style duroc pork, roasted tomatillo & cabbage slaw, caramelized sweet onions, brioche bun, side mango bbq sauce, potato chips |
$19.00 |
| Korean Steak Street Tacos kal-bi marinated steak, salsa verde, cilantro, cabbage, chili aioli, flour tortillas |
$21.00 |
| Caesar romaine, parmesan, lemon-anchovy dressing, garlic croutons |
$11.00 |
| Rocket arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette |
$13.00 |
| Kimo’s Original Hula Pie® chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
$14.00 |
| Twisted Hula Pie a twist on the classic, locally made lappert’s ice cream |
$15.00 |
| Taco – Tuesday 11am – 4pm | barefoot bar. Join us in the barefoot bar for two tacos, your choice of fresh fish, all natural chicken or kalua pork |
|
| Burger & Beer – Thursday All day | barefoot bar. Specialty burgers & beers |
$27.00 |
| Sunday – Brunch 9am – 12pm | dining room. Eggs benedict, banana mac nut pancakes, chilled seafood bar, prime rib carving station, fresh fish, huli chicken, $7 mimosas, and more |
|
| Surf & Turf – Sunday 4:15pm – close | dining room. Seafood and steak combinations all night in the dining room |
|
| Duke’s Blonde Ale | Kona Brewing | Big Island | $10.00 |
| Longboard Lager | Kona Brewing | Big Island | $10.00 |
| Lavaman Red Ale | Kona Brewing | Big Island | $10.00 |
| Talk Story Pale Ale | Kohola Brewing | Maui | $10.00 |
| The Waterman IPA | Kohola Brewing | Maui | $10.00 |
| Modelo Especial | Casa Modelo | Mexico | $8.50 |
| Coors Light | Coors Brewing | Golden, CO | $8.00 |
| Michelob Ultra | Michelob Brewing | St Louis | $8.50 |
| Hazy Little Thing IPA | Sierra Nevada | Chico | $10.00 |
| Delicious IPA | Stone Brewing | San Diego | $10.50 |
| Pog Hard Seltzer | Maui Brewing Co | Kihei, Maui | $8.50 |
| Hard Kombucha | June Shine | San Diego, CA | $9.50 |
| Non-Alcoholic IPA Or Golden Ale | Athletic Brewing | San Diego, CA | $8.00 |
| Duke’s Mai Tai our signature cocktail made with aloha, fresh hawaiian juices & two types of rum |
$16.00 |
| Kalapaki Mai Tai local award-winning koloa spiced, coconut & dark rums, fresh squeezed passion & pineapple juice |
$18.00 |
| La Piña Taste the real hawaii. Sip out of a locally grown pineapple and enjoy a refreshing blend of fresh pineapple, coconut cream and hana bay gold rum with a dark rum float |
$21.00 |
| Lava Flow blended pineapple, coconut, light rum erupting with strawberry |
$15.00 |
| El Patron ‘Da Original’ refreshing patron silver margarita, shaken with freshly squeezed lime juice & cointreau |
$16.00 |
| Lono muddled ginger, mint, & lemon, bulleit bourbon, splash of gingerale |
$16.00 |
| Pineapple Mojito pineapple vodka, fresh pineapple, muddled mint leaves |
$14.00 |
| Tropical Mule tito’s gluten free vodka with fresh pineapple juice & ginger beer |
$14.00 |
| “Mo Bettah” Slushie 100% hawaii grown fruit juice slushie with your choice of vodka, tequila or rum. Take the coconut cup with you when you’re pau |
$20.00 |
| Volcano the dormant cousin of our lava flow |
$9.00 |
| Tropical Slushie hawaii grown local fruit juice slushie |
$9.00 |
| Ginger Punch Mocktail ginger beer, fresh pog, lemon |
$8.00 |
| Poema | Brut | Cava, Spain | $12.00 |
| Lokelani | Sparkling Rosé | Maui, Hawaii | $14.00 |
| Mont Gravet | Rosé Of Cinsault | Pays D’Oc, France we use keg wine for freshness & reduced carbon footprint |
$12.00 |
| Stolpman ‘Love You Bunches’ | Rosé Of GSM | Santa Barbara | $15.00 |
| Bollini | Pinot Grigio | Vigneti Delle Dolomiti, Italy | $12.00 |
| Selbach ‘Ahi’ | Riesling | Mosel, Germany | $11.00 |
| Mohua | Sauvignon Blanc | Marlborough, NZ | $12.00 |
| Morgan | Sauvignon Blanc | Arroyo Seco | $14.00 |
| Chamisal | Chardonnay | San Luis Obispo Coast we use keg wine for freshness & reduced carbon footprint |
$11.00 |
| Tyler | Chardonnay | Santa Barbara County | $15.00 |
| Rombauer | Chardonnay | Carneros | $20.00 |
| Head High | Pinot Noir | Sonoma County | $12.00 |
| Lioco | Pinot Noir | Mendocino County | $17.00 |
| Tentadora | Malbec | Salta, Argentina we use keg wine for freshness & reduced carbon footprint |
$13.00 |
| Robert Hall | Merlot | Paso Robles we use keg wine for freshness & reduced carbon footprint |
$13.00 |
| Joel Gott ‘Palisades’ | Red Blend | California | $12.00 |
| Cape D’Or | Cabernet Sauvignon | South Africa | $13.00 |
| Daou | Cabernet Sauvignon | Paso Robles | $27.00 |
| Kaena | Rosé | Santa Ynez Valley, CA | $42.00 |
| Mönchhof ‘Mosel Slate’ | Riesling Spätlese | Mosel, Germany | $49.00 |
| Kings Ridge | Pinot Gris | Willamette Valley, Oregon | $44.00 |
| Pine Ridge | Chenin Blanc + Viognier | California | $42.00 |
| St. Supery | Sauvignon Blanc | Napa Valley | $58.00 |
| Merry Edwards | Sauvignon Blanc | Russian River Valley | $74.00 |
| Cakebread Cellars | Sauvignon Blanc | Napa Valley | $75.00 |
| Lioco | Chardonnay | Sonoma County | $56.00 |
| Stuhlmuller | Chardonnay | Alexander Valley | $62.00 |
| Brocard ‘Vau De Vey’ | Chardonnay | Chablis Ler Cru, France | $70.00 |
| The Hilt ‘Estate’ | Chardonnay | Sta. Rita Hills | $82.00 |
| Far Niente | Chardonnay | Napa Valley | $94.00 |
| Fratelli Cosmo | Prosecco | Italy | $48.00 |
| Schramsberg | Blanc De Blancs Brut | North Coast | $75.00 |
| Veuve Clicquot ‘Yellow Label’ | Brut | Reims, France | $115.00 |
| Dom Perignon | Brut | Épernay, France | $399.00 |
| Craggy Range | Pinot Noir | Central Otago, New Zealand | $59.00 |
| Piro Wine Co. ‘Points West’ | Pinot Noir | Santa Barbara County | $66.00 |
| Domaine Drouhin | Pinot Noir | Willamette Valley, Oregon | $80.00 |
| Twomey | Pinot Noir | Anderson Valley | $105.00 |
| Bedrock ‘Old Vine’ | Zinfandel | California | $58.00 |
| Stolpman ‘Para Maria’ | Syrah Blend | Ballard Canyon, CA | $64.00 |
| The Prisoner | Red Blend | Napa Valley | $79.00 |
| Charles Smith ‘Substance’ | Cabernet Sauvignon | Washington | $52.00 |
| Frank Family | Cabernet Sauvignon | Napa Valley | $85.00 |
| Silver Oak | Cabernet Sauvignon | Alexander Valley | $120.00 |
| Surf & Turf Menu | |
| Tristan Lobster Tail | $64.00 |
| King Crab – Half Pound | $89.00 |
| Garlic Butter Shrimp | $56.00 |
| Petite Fresh Fish | $60.00 |
| Coconut Shrimp | $57.00 |
| Lokelani Sparkling Rose | $50.00 |
| Cakebread Cellars Sauv Blanc | $67.00 |
| Kaena Rose | $37.00 |
| Craggy Range Pinot Noir | $53.00 |
| Taco Night Menu | |
| Baja Fish Tacos two dukes blonde ale battered fish tacos, shredded cabbage, tomatillo aioli, pico de gallo, chips & salsa |
$19.00 |
| Kalua Pork Tacos two tacos, tomatillo slaw, pico de gallo, chili sauce, chips & salsa |
$17.00 |
| Chicken Tacos two grilled all natural chicken tacos, shredded cabbage, roasted tomatillo aioli, black bean salsa, chips & salsa |
$18.00 |
| Carne Asada Nachos marinated beef, colby jack cheese, black beans, pico de gallo, guacamole, tomatillo aioli |
$16.00 |
| Steak Quesadilla marinated steak, colby jack, roasted tomatillo aioli, pico de gallo & guacamole |
$15.00 |
| House Made Guacamole & Salsa pickled carrots & jalapeños, fresh tortilla chips |
$8.00 |
| Black Bean & Jalapeno Queso Dip colby jack cheese, cilantro, tomato, tortilla chips |
$9.00 |
| Pacifico | $5.00 |
| Duke’s Margarita | $10.00 |
| Burger and Beer Thursday Menu | |
| Duke’s Cheeseburger Medeiros beef, cheddar cheese, shredded lettuce, onion, tomato, island dressing |
|
| Kanak Attack Medeiros beef, crispy spam, fried egg, cheddar cheese, arugula, jalapeño pineapple marmalade |
|
| Mango BBQ Bacon Medeiros beef, crispy bacon, mango BBQ sauce, swiss cheese, fried onions, ranch |
|
| Teriyaki Burger Medeiros beef glazed with teriyaki sauce, shredded lettuce, onion, cheddar cheese, ranch |
|
| Truffle Fresh Fish seared fresh fish, unagi truffle, wasabi goat cheese spread, arugula, onions |
|
| Korean Chicken panko crusted chicken, kimchi, gochujang aioli |
|
| Meat-Free Burger Beyond burger, sauteed mushroom, avo mash, garlic aioli, arugula |
|
| Duke’s Blonde Ale | |
| Coors Light | |
| Hazy IPA | |
| Modelo Especial | |
| Taco Tuesday | |
| Baja Fish Tacos two dukes blonde ale battered fish tacos, shredded cabbage, tomatillo aioli, pico de gallo, chips & salsa |
$19.00 |
| Kalua Pork Tacos two tacos, tomatillo slaw, pico de gallo, chili sauce, chips & salsa |
$17.00 |
| Chicken Tacos two grilled all natural chicken tacos, shredded cabbage, roasted tomatillo aioli, black bean salsa, chips & salsa |
$18.00 |
| Carne Asada Nachos marinated beef, colby jack cheese, black beans, pico de gallo, guacamole, tomatillo aioli |
$16.00 |
| Steak Quesadilla marinated steak, colby jack, roasted tomatillo aioli, pico de gallo & guacamole |
$15.00 |
| House Made Guacamole & Salsa pickled carrots & jalapeños, fresh tortilla chips |
$8.00 |
| Black Bean & Jalapeno Queso Dip colby jack cheese, cilantro, tomato, tortilla chips |
$9.00 |
| Modelo | $5.00 |
| Duke’s Margarita | $10.00 |
| Keiki Menu | |
| Cheeseburger 1/4 lb. USDA choice beef, cheddar cheese |
$13.00 |
| Fried Chicken crispy all-natural chicken strips, panko breaded, ranch dipping sauce |
$14.00 |
| Fresh Fish & Chips battered, fried crisp, tartar sauce |
$17.00 |
| Mac & Cheese freshly cooked pasta, housemade cheddar cheese sauce |
$11.00 |
| Teriyaki Chicken grilled all-natural chicken breast, teriyaki glaze |
$14.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: dukeskauai.com
Reviews
Farzin – Seyed Lavasani
I recently dined at Duke’s Restaurant in Kauai, and I have to say that the experience was a mixed bag. The food at Duke’s is absolutely delicious, and the ambiance of the restaurant is truly amazing. The beautiful surrounding area adds a special touch to the dining experience.
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Michal Brichacek
We had dinner here tonight and were disappointed. We’ve been to a Duke’s before in La Jolla, California and loved our food and experience, but unfortunately found the food here to be lacking in comparison.
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Erica
Makana was the absolute best server! We came for both dinner and brunch, fortunately was able to sit in her section both times. Sweet, friendly, and tentative. The food was delish for both dinner and brunch. The fish was fresh, flaky, and soft. Brunch pancakes were wonderful. The best part was probably Hula Pie for dessert. Definitely stop by Dukes for a great meal.
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Dylan G
Amazing experience. The ocean view and breeze from the upstairs balcony is wonderful. Food and drinks were excellent. Blaise was our server and she was awesome, very funny and personable. She really made the meal memorable.
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Tony Camera
My wife and I stumbled across this place and we were so happy! Food is great. My wife had Korean street tacos and I had the short ribs and chicken. Both meals were amazing. Atmosphere is laid back and the views are out of this world!!
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Ellie
Wonderful food! We made reservations for 4.45 and asked for a table with a view of the beach.
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whatsgo anon
Got seated right away. No reservations. Asked for a different table and we were accommodated immediately. Best fish taco’s I’ve ever had… My wife really liked her fish..
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Bottle Blonde
Read the menu carefully. I requested plane burger w/cheese and received a complementary dressing. (not really my thing). You can no longer taste the beef.
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bobbie Stonerock
I loved eating at Dukes before we caught our flight home.
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Martina Cannata
Poor quality food and outrageously expensive. We paid 25$ for 10 little slices of warm tuna sashimi. The burgers were also fast food quality level. Only decent dish, the poke bowl.
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