Heirloom Farmhouse Kitchen Menu – Irvine, CA

Type : Restaurant

Location : Irvine, CA

Heirloom Farmhouse Kitchen offers a produce-forward approach to the dining experience featuring several small plates and shareables allowing guests to indulge in a fresh and healthy dining experience, taking you back to the comforts and companionship of the ranchs manor house many years ago.

Lofty, contemporary-chic bar & restaurant serving creative comfort fare & cocktails. Based on 89 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ No delivery

Heirloom Farmhouse Kitchen 92618

Address:
7905 Irvine Center Dr, Irvine, CA 92618

Phone: (949) 880-2420

Website:

Hours

Friday 6 AM–11 PM
Saturday 6 AM–11 PM
Sunday 6 AM–11 PM
Monday

(Labor Day)
6 AM–11 PM

Hours might differ
Tuesday 6 AM–11 PM
Wednesday 6 AM–11 PM
Thursday 6 AM–11 PM

Menu

Dinner Menu
House Made Roll
Sesame Seeds | Roasted Garlic | Sea Salt | Spiced Honey Butter
$8.00
Roasted Carrots
Carrot Top Pistou | Burrata Mousse | Fermented Honey
$9.00
BLISTERED SNAP PEAS
Crispy Prosciutto | Preserved Lemon Aioli | Mint | Tendrils
$9.00
BEETS
Blood Orange | Spiced Hazelnuts | Fine Herbs | Salted Yogurt
$9.00
HEIRLOOM SALAD
Baby Lettuce | Pea & Popcorn Shoots | Fennel | Olive Croutons | Yogurt Dressing
$14.00
BABY GEM CAESAR
Parmesan | Pickled Shallots | Ciabatta Crostini | House Caesar Dressing
$15.00
BELLWETHER RICOTTA GNOCCHI
Home made gnocchi with Fresh Peas | Maiitake Mushrooms | Asparagus | Pecorino| Cured Egg Yolk
$24.00
WILD PACIFIC STRIPPED BASS
Fava Bean & Potato Hash | Pea Emulsion
$32.00
ROASTED LAMB CHOP
Spring Vegetables | Carrot Puree | Mint Chimichurri
$38.00
ROASTED JIDORI CHICKEN BREAST
Pee Wee Potato | Braised Cipollini | Garden Herb Jus
$28.00
HANGER STEAK
Potato Puree | Roasted Asparagus | Baby Leek Confit | Red Wine Demi
$34.00
BERRY CRISP
Oatmeal Crumble | Vanilla Bean Ice Cream
$9.00
S’MORE HONEYCOMB
Graham Cracker Crumble | Chocolate Brownie | Whipped Marshmallow
$9.00
Breakfast Menu
GREEN GODDESS Fresh Juices
Cucumber | Apple | Celery
$6.00
GINGER ZINGER Fresh Juices
Carrot | Lemon | Ginger
$6.00
STRAWBERRY BLONDE Fresh Juices
Pineapple | Strawberry | Orange Juice
$6.00
STONE GROUND OATS
Citrus Honey | Seasonal Berries | Pepita Seeds | Bananas
$12.00
CHIA PUDDING
Kiwi | Mango | Seasonal Berries | Citrus | Coconut Milk
$14.00
SMOKED SALMON & AVOCADO TOAST
Chive Cream Cheese | Heirloom Tomato |Cucumber | Arugula |Shaved Egg
$16.00
FARMHOUSE BREAKFAST
2 Cage Free Eggs |Farmhouse Potatoes | Pecan Bacon | Toast
$16.00
HEIRLOOM FRITTATA
Egg Whites | Bloomsdale Spinach | Tomato | Avocado | Watercress Salad
$15.00
GARDEN OMELET
Heirloom Tomato | Onions | Spinach |Mushroom | Fiscalini White Cheddar| Farmhouse Potato
$16.00
FARMERS BENEDICT
Cage Free Poached Egg | Heirloom Tomato | Wilted Spinach |Avocado | English Muffin | Farmhouse Potatoes | Hollandais
$16.00
LEMON RICOTTA PANCAKES
Seasonal Berries | Maple Syrup
$14.00
FARMHOUSE POTATOES (SIDE) $4.00
FRUIT (SIDE) $4.00
TOAST (SIDE) $4.00
BACON (SIDE) $6.00
CEREAL (SIDE) $5.00
Cocktails from the Garden
HIVE-NATION
Garisson bros honey | sweet vermouth | amaro | blackcurrant liquor | bitter
$17.00
THE GOLDEN MULE
Grey Goose Vodka | Honey | Lime | Mint | Blueberry puree | Ginger Beer
$16.00
MAI TAI ON MY MIND
Bacardi | Passion Fruit | Orgeat | Pineapple | Honey | Bumbu Rum Float
$17.00
FLY ME TO THE MOON
Hendricks Lunar Gin | Pamplemousse | Honey | Raspberry puree | Lemon | JP Chenet Rose
$16.00
WHO WANTS THE SMOKE
Woodinville Bourbon | Espresso Liqueur | Amaro | Maple | Ginger Bitters | Smoke
$16.00
ORANGE RABBIT
Casamigos Mezcal | Nixta Corn Liquer | Sweet Vermouth | Jalapeno Agave | Fresh Carrot Juice | Lime
$16.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Kim
We had lunch here during our stay at the Marriott. Very fresh and tasty dishes! Our waitress was very nice. Nice wine and cocktail list. We split the Cobb Salad and Seafood Tacos. They have a great espresso martini.

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Paul B
Came here twice whilst staying at the hotel and both times, the food was really good. Both the veggie omelette and the breakfast sandwich were delicious. The chicken apple sausage and breakfast potatoes were also really good. Service wasn’t that quick, but the pool views were great. We were sitting outside and the weather was perfect, so there was no rush on our part either.

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Susanna SS
I’ve had the pleasure of dining twice in this restaurant. The first time as hotel guests, we had to wait a long time to get dessert. It felt like the kitchen had to procure the fruit and ice cream first. Our second visit, we were part of a tasting party for a future event. The appetizers were delicious, the cocktails were light and refreshing. The beef dishes were both well executed and flavorful. The sea bass was respectable but I did not like the rice and corn risotto that came with it. The roasted cauliflower was surprisingly satisfying even for a non vegetarian like me.

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Jackie H
I splurged and took myself out for a New Year’s Eve lunch at Heirloom Farmhouse. It was a rainy day but I got a warm welcome from the bartenders and enjoyed a By the Slice cocktail while I waited for my Ahi Bowl which was so delicious, I could have eaten two of them! All the components were so fresh and yummy together! Not cheap at $26 but memorable and I would love to return to have it again. The menu is limited and the restaurant is on the small side but cozy and friendly and they do have outdoor seating for warmer weather! Disclaimer- I am a Marriott Associate.

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Vanessa C
Most restaurants in this area tend to close early (9pm-10pm). Heirloom was open until 11pm, so we went here and realized it’s actually inside the Marriott Hotel. It’s valet parking only but not too expensive. They have a beautiful lounge area with 2 massive screens, a large fully stocked bar, and a fairly decent sized seating area for the restaurant. Our party of 5 got with plenty of extra room. The server was very friendly and helpful. The menu was a little disappointing at first since they didn’t have any sandwiches or burgers, only big menu items such as pork chops, salmon and steak-but let me say, the food was outstanding! We ordered Brussels sprouts for the table and my husband and I shared the pork chop. The Brussels sprouts were the BEST I’ve ever had-and I’ve tried a lot! We were all blown away with how tasty they were. I could have eaten 2 orders just for myself. The pork chops (not my fav food) we’re thick, juicy, wonderfully seasoned and served on top of spinach and favs beans. It was delicious. The drinks were great too, and the ambience here feels like your on vacation with the palm trees and beautifully decorated patio in view. Overall, we really enjoyed our meal and everyone wants to go back for those Brussels sprouts!

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Kevin Judd
Food is good decent selection of beer on tap relaxed environment. If it is nice outside it is pleasant to sit outside. The way it is set up you get the feeling you are nit in the middle of a city. The down side is parking. The hotel is valet but you can find some parking if you want to walk a bit.

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Paris Zhang
This hidden gem in Marriott is perfect for casual gathering with colleague after work or with friends.

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Andrew Landis
Really great meal for a hotel restaurant. Roasted carrots were great in the yogurt sauce that was like and Indian influence.

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Fish Bizkit
Came here twice for breakfast. Avocado toast and fruit and yogurt were both great. Fruit and yogurt came in a massive bowl, and the fruit and stuff to yogurt proportions were a bit off but that’s not really a big dill.

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Postcardsfromterry On YouTube
This restaurant is in the Marriott. It did not say that when we researched it. If you go to the Marriott just to dine you have to pay $20 to park. OK now let’s talk about the food. Pick an item on the menu and then just reverse the list of ingredients. For instance I got the chilaquiles. The 1st ingredient is andouille sausage. That is the least. I got 3 itty bitty pieces on my plate. Almost needed a magnifying glass to find it. The eggs were cooked properly. The last ingredient is chips. That was 98% of my meal. If I wanted a plate of chips, I would have asked for it. All 3 of us were not happy with our breakfast. Very disappointing!

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