Jo’s Modern Thai Menu – Oakland, CA

Type : Thai restaurant

Location : Oakland, CA

Jo’s Modern Thai founder and Oakland-native, Kao Saelee, is so excited to welcome you to his restaurant! He has spent the past 16 years working with his family at the popular Berkeley restaurant, Racha café, and Jo’s Modern Thai is his debut into the food scene.

Jo’s Modern Thai is inspired by Kao introducing Thai food to his wife, Jo, to Thai cuisine. At Jo’s, we offer an engaging and lively spot for Oakland natives and Bay Area residents to enjoy together in the Laurel district.

Kao hopes that through the incorporation of familiar local ingredients, guests will be able to confidently order any dish on the menu and enjoy the taste of Thailand.

Based on 161 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Jo's Modern Thai 94619

Address:
3725 MacArthur Blvd, Oakland, CA 94619

Phone: (510) 479-3167

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9:30 PM
Monday

(Labor Day)
Closed
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM

Menu

Menu
Dressed Oysters
Local oysters, chef’s special nam Jim sauce, strawberry puree, chili jam, fried shallot
$8.50
Coconut Cakes (VO)(GF)
Coconut cakes (4), tom kha scallop and shrimp crudo, trout roe, cilantro, makrut, Thai chili
$22.00
Jo’s Famous Party Wings
Fried Mary’s free-range chicken wings, crispy garlic, spicy tamarind jaew sauce & sweet and sour mayo
$16.00
Squid Salad (VO)(GF)
Monterey squid, alliums, herbs, toasted rice powder, chili powder, laab vinaigrette, sesame & shrimp cracker
$17.00
Shrimp Toast
A mousse of pork fat & shrimp, house made milk bread, sweet & sour mayo, pickled shallot & sweet peppers, cucumber plum sauce
$15.00
Green Papaya Salad (VO)(GF)
Central Thai style green papaya, Tory Farm and K&J Orchard seasonal fruits, long bean, cherry tomato, shrimp floss & peanuts
$16.00
Crunchy Catfish Salad (GF)
Minced fried catfish, mango, brokaw ranch avocado, cashew, herbs, fried shallot, toasted coconut, spicy chili lime vinaigrette, little gem lettuces
$18.00
Lobster Pad Thai (VO)(GFO)
Wok stir fried small rice noodle, Hodo Tofu, bean sprout, garlic chive, preserved sweet radish , eggs, crushed peanuts & chili powder
$32.00
Drunken Noodle (VO)(GFO)
Wok stirred fried ramen noodle, Smokin Woods BBQ brisket, Thai basil, garlic, yellow onion, bell pepper, and pickled green peppercorn
$26.00
Whole Petrale Sole
Fried petrale sole and tossed in fish sauce caramel, ginger, toasted coconut, cashew, Meyer lemon, lime, allium, cilantro , bird eye chili, blossom, Radicchio leaves
$49.00
Pork Belly Curry
Coleman Natural pork belly, sweet and sour red curry, yu choy, makrut lime leaves, served with jasmine rice
$27.00
Massaman Curry (VO) (GFO)
Fingerling potato, grilled cabbage, pattypan squash, yellow onion, peanut, toasted coconut, fried shallot, served with jasmine rice
$25.00
Pineapple Fried Rice
Stir fried curry rice, grilled pineapple, head-on gulf shrimp, cashew nuts, raisins, shrimp oil, butter, green onion and cilantro served along side chef’s hot sauce (prik nam pla)
$33.00
Pork Laab Burger
Brioche bun, Issan style fried pork laab patty, lettuce, cucumber, herbs, shallot, laab dressing, makrut lime mayo, Tom Yum shrimp chips
$7.00
Stir Fried Seasonal Vegetables (GFO) (VO)
Fried Lee’s farm chinese eggplant, garlic, ginger, bird eye chili, fermented soy bean garlic chili crisp oil, fried basil
$14.00
Shrimp Chips W/Chili Jam $7.00
Blue Sticky Rice (GF) $5.50
Cucumber Salad (GF) $5.00
Milk Bread $3.50
Sweet Blue Sticky Rice & Mango Sorbet (V)(GF)
House made Mango & coconut sticky rice sorbet ice cream, sweet blue coconut sticky rice, pandan krispy rice, sweet mango
$13.00
Coconut Sundae (VO, GFO)
Peony Creamery’s coconut ice cream, house made ovaltine fudge, salted coconut caramel, toasted coconut, fresh coconut meat, coconut whipped cream, peanut brittle, banana brulee
$14.00
Drink Menu
Makrut Three Ways
BRIGHT, SUBTLY SPICY, LIVELY – COUPE MAKRUT LIME-INFUSED DON JULIO TEQUILA, MEZCAL, COCCHI AMERICANO, CITRUS, BIRD’S EYE TINCTURE, MAKRUT OIL
Stiff Curry
SPICY, CREAMY, COMPLEX – DOUBLE ROCKS AMASS GIN, UNION MEZCAL, RED CURRY PASTE*, COCONUT MILK, TURMERIC, WHITE PEPPER, LEMONGRASS, MAKRUT LIME **curry mix contains shrimp paste; Shellfish allergy warning**
Macarthur Boulevardier
SPIRITED, RICH, COMPLEX – COUPE TENNESSEE WHISKEY, RYE WHISKEY, RHUBARB AMARO, AMARO NONINO, AROMATIC BITTERS, CARDAMOM BITTERS
Laurel Punch
LUXURIOUS, SMOOTH, DELICIOUS – SINGLE ROCKS CEYLON TEA INFUSED TEQUILA & AGED RUM, CREME DE CACAO, LEMONGRASS, MAKRUT, LEMON, PINEAPPLE, CLARIFIED COCONUT & CONDENSED MILK
Sticky Spritz
TROPICAL, BRIGHT, BUBBLY – WINE MANGO INFUSED VODKA, APEROL, COCCHI AMERICANO, AMARETTO, SPARKLING WINE
Destructive Devices
WESTCOAST IPA 6.3% – Fieldwork
$8.00
Hills & Valleys
PILSNER 5.0% – Fieldwork
$8.00
Radios & Rodeos
LAGER 4.8% – Fieldwork
$8.00
Singha (5%)
OR MAKE IT A THAI MICHELADA! Add a shot of our spicy nam jim sauce for $6 more.
$6.00
Mocktail Of The Moment
Spirit free amaretto, guava, lime
$10.00
Feels Like Summer
fresh grapefruit, rosemary syrup, tonic
$10.00
Butterfly Pea Lemonade $6.00
Ginger Lime Soda $6.00
Topo Chico $6.00
Thai Tea $6.00
Mexican Sprite $5.00
Mexican Coke $5.00
Mexican Valley XL
sparkling water
$12.00
BROC CELLARS 2022- ‘Love Sparkling’, CA
CHENIN BLANC – a classy glass of light & refreshing bubbles
MEHLING 2021 – Germany
DRY RIESLING – aromatic, great with spicy food (255ml can – approx. 1.5 glasses)
$16.00
VAL DE MEIGAS 2022 – Rias Biaxes, Spain
ALBARIÑO – mineral driven, fresh stone fruit
MAC ALINE 2020 – France
MACABEU (unfiltered) – perfect for natural wine lovers – ripe & rich
MICHAEL DAVID 2021 – ‘Phillips Ranch’, Lodi, CA
SYRAH BLEND- light & dry
PIETRAMORE 2020 – Abruzzo, Italy
TREBBIANO – citrus, textured, savory
LE FRAGHE 2021 – Veneto, Italy
BARDOLINO – Easy drinking chilled red, light & refreshing
BROC CELLARS 2022 – ‘Love Red’, CA
SYRAH BLEND – medium body, wild berry (355ml can – approx. 1/2 bottle serving)
$19.00
RAMSAY 2021 – CA
PINOT NOIR – dark red berry, elegant
FREAKSHOW 2020 – Lodi, CA
ZINFANDEL – juicy & jammy

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Gregory Voltz
My last stop on the 2023 Oakland Burger Tour and what a wonderful note to end this adventure on. I thought I would save the most unique for last and I am so impressed.

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Maria S.
Amazing take on Thai food by this chef. If the Pineapple Rice is on the menu, order as soon as you arrive as it sells out. Other inventive offerings…order for the table so you can experience the variety. Lovely waitstaff, attentive but not overbearing. Back garden (covered, well heated with standing heaters) is comfortable but a bit tight and can be somewhat loud however, overlook it all to savor a wonderful meal!

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Georgina Hansford
Amazing food fairly priced, especially for the quality. Inventive tasty cocktails. Beautiful space. Great service and ambiance.

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Parker Deal
The food was amazing from appetizers to dessert. All the dishes were well balanced, flavorful and filling. The restaurant is very accommodating for vegetarians, with most items on the menu coming with a vegetarian option While definitely on the more expensive side for Thai food, you get what you pay for in quality and a great dining experience.

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Kevin Flynn
We (4) were excited to try but ended up disappointed. We dined on a Thursday night at about 80% full. First it can get rather loud with hard floors, walls and ceiling echoing conversations so it would be difficult to have a conversation if you had a table for 6.

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Amy Keovilai
Outstanding food. The atmosphere can be a bit noisy. But the cocktails and entrees are absolutely delicious.

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Tokmota
Let me start by saying that I was a server and bartender in fine dining restaurants (some far more upscale (think crummer time and some on par with Jo’s which is downscale pricey) for 12 years in the 90s and early 2000s and have worked in the service industry for 37 years now.

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Emma Anthony
Honestly one of my favorite resturants of all time. Such unqiue and delicious flavors! Atmosphere and environment is chic. I’d highly recommend the catfish salad and pork belly curry.

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Erin Ouborg
Incredible food, cocktails, and mocktails. I could eat the Coconut Cakes over and over again. The pork belly curry has just the right heat and is delicious. Several gluten free options as well. Jo’s is a must visit of the Easy Bay.

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Siddharth Thakur
Good food overall, but was underwhelmed a bit. I was probably expecting much more given the hype. Though you won’t be disappointed, but one can get comparable Thai at fairly more reasonable price points. Service was good. But indoors were loud! Probably the patio might be a better bet. We had Drunken noodles (meat was high quality, noodles were decent) and massamen (good, but could have been a bit richer in flavor).

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