Range offers cuisine that celebrates the cultural heritage and adventurous spirit of the American West, prepared with a modern day sophistication. The restaurant features a bar offering a wide selection of local beers, liquors, and wines, a private dining room, and a wood fired oven, in which much of the fare is prepared. In addition to offering daily featured dishes, the menu changes seasonally and will offers a large selection of shareable plates in addition to entrees and side dishes.
Craft cocktails, local brews & a frontier-inspired menu are served in a chic, saloonlike space. Based on 602 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
918 17th St, Denver, CO 80202
Phone: (720) 726-4800
Social Profile: 
Hours
| Saturday | 7–11 AM, 4:30–10 PM |
| Sunday | 7–11 AM, 4:30–10 PM |
| Monday
(Labor Day)
|
7–10 AM, 11 AM–3 PM, 4:30–10 PM
Hours might differ
|
| Tuesday | 7–10 AM, 11 AM–3 PM, 4:30–10 PM |
| Wednesday | 7–10 AM, 11 AM–3 PM, 4:30–10 PM |
| Thursday | 7–10 AM, 11 AM–3 PM, 4:30–10 PM |
| Friday | 7–10 AM, 11 AM–3 PM, 4:30–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Douglas
We had breakfast at the Range restaurant. The chorizo burrito was excellent and so was the eggs benedict. Very relaxing setting. They don’t have an espresso machine but that didn’t stop them from going to another part of the hotel and bringing one to the table in a to-go cup that we could then pour into the coffee cup on the table. You don’t find that service many places these days.
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Elizabeth Livingston
We had a fantastic experience at the range. Wait staff were helpful and prompt. The Cowboy Bison ribeye was tender and flavorful. Highly recommend the range to anyone.
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Travis Ranek
Service and food were both excellent! Large group of 12 of us and they accommodated us with ease! Sean at the bar was very pleasant and knowledgeable. The pork belly was melt in your mouth.
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Terri Becker
We got into Denver last night and decided to go for a steak. We are staying in downtown Denver, there were a lot of options! We decided to give the Range restaurant a try. Glad we did!! It was a great experience.
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christopher
Wow. The Colorado Lamb and the Bison steak were both incredible. Our server was absolutely on point and had great suggestions. We should have just had one dessert to split but we ordered both and ended up eating every bite because it was so good (créme brulee & tres leches)
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Leslie Dunham
Perfect for a hassle free 3 course Thanksgiving dinner! Food was amazing, service was friendly and quick, and I didn’t have to cook a single item or clean a single dish today. I especially enjoyed the wine pairings with dinner! I highly recommend for Thanksgiving! Thank you to all the staff who made this a wonderful experience tonight!
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Erica Schwarz
Stopped in twice over a couple days I was in town on travel. Sat at the bar both times. First time, just got a drink. Second time, got the Warm Brussels Sprouts Salad for lunch. Both times, the bartender was great and the salad was very nice.
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James Cote
The food and service are awesome. My wife had the Grilled Angus Filet and it was literally fork tender. I had the Bison Ribeye and again, unbelievably tender. Our waiter was great. Try the Habenero Pork Belly!
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Shana Garrett
range is truly your home. The beautiful dining room is welcoming and comfortable. The staff heeded my reservation request for a quiet corner where my blind, autistic son would be comfortable. The waitstaff was beyond professional, organized, knowledgeable, and friendly. My husband, who is a quiet guy and perennially overlooked, was stoked that the waitress noticed him! We ordered the festive holiday gin and cranberry drink for everyone as this was our daughter’s 21st birthday feast. The drinks were beautiful and bright. For apps, shrimp and crab cocktail and duck confit poutine (next time, I’m ordering this for myself as an entree, it’s too good to share). The crab was sweet and fresh, the shrimp cooked perfectly and they were huge! The cocktail sauce is abundant, more than needed really, and it was just a standard horseradish cocktail sauce. I don’t like horseradish much, so we wiped the sauce off and ate the meat. Entrees were lamb shank Shepard’s pie, the ribeye, the habanero bacon burger, diver scallops, and bison meatloaf. The meat was largely missing (or hidden?) in the shepards pie. The steak was a buttery , perfect med rare and the potato dauphinois was magical! The bacon burger and huge potato wedges are perfect for a big eater. The scallops were seared to perfection, though no one ate the quinoa risotto as it tasted and felt a bit like cold oatmeal. The bison meatloaf was more bison than loaf and the flavor and texture were exquisite great potatoes in that dish too. Dessert was caramel torte with fruit and the pumpkin cheesecake. To both I say More Please! We will be back. $365 to feed five with one cocktail each and a $50 tip. Home home on the range is the place to eat meat in Denver.
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Chelsea Craig
High class restaurant with a date night vibe. Enjoyed the wine, scallops, fillet, and buffalo meat balls with my husband. Bread pudding was also very good. Expensive with mid-size portions, but it is advertised as such, so you know what you’re getting going in. Service was very good from Al.
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