Fogo de Chão Brazilian Steakhouse Menu – Denver, CO

Type : Brazilian restaurant

Location : Denver, CO

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar. Based on 4 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Fogo de Chão Brazilian Steakhouse 80202

Address:
1513 Wynkoop St, Denver, CO 80202

Phone: (303) 623-9600

Website:

Hours

Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–2 PM, 5–9:30 PM

Hours might differ
Tuesday 11:30 AM–2 PM, 5–9:30 PM
Wednesday 11:30 AM–2 PM, 5–9:30 PM
Thursday 11:30 AM–2 PM, 5–9:30 PM
Friday 11:30 AM–2 PM, 5–10 PM

Menu

Brunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family style Brazilian sides; and Brunch Market Table
Churrasco $44.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$105.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made to Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
$34.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$37.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$46.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$35.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$37.00
Pineapple Mint Lemonade $5.00
Brazilian Limonada $5.25
Guaraná Antarctica $4.50
Paradise Spritz $5.25
Passion Fruit Mimosa $9.50
Fogo Bloody Mary $9.50
Rosé, Montes, Cherub $7.00
Prosecco, La Marca $10.00
Cocktail
Stella Artois $5.00
Xingu, “Black” $5.00
Jorge’s Sour
Woodford Reserve Bourbon, Licor 43, Fogo Silver Cachaça, lemon, honey elixir, Jorjão Malbec.
$9.00
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime.
$9.00
Caipirinha
Silver Cachaça, limes, cane sugar.
$9.00
Strawberry Hibiscus Caipirinha
Silver Cachaça, house made hibiscus elixir, strawberries, lime.
$9.00
Passionate Caipirinha
Silver Cachaça, passion fruit, lime.
$9.00
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar.
$14.00
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers.
$14.00
Basil Gimlet
Hendrick’s, muddled basil, fresh lime.
$12.00
Yellowbird
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
$12.50
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
$13.50
Desert Rose
Patrón Silver, Aperol, lime, aquafaba, angostura bitters.
$13.50
Blood Orange Manhattan
Buffalo Trace Bourbon, Antica Formula, blood orange and angostura bitters.
$15.50
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Luxardo cherry.
$14.00
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St Germain, blood orange, guava.
$12.50
Clean Cosmo
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
$8.00
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
$8.00
Clean Cucumber Martini
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.
$8.00
Chardonnay, Natura By Emiliana Chile $7.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $7.00
Malbec, Alamos Mendoza, Argentina $7.00
Red Blend, The Seeker Mendoza, Argentina $7.00
Prosecco, La Marca Italy, NV $10.00
Brut, Chandon California 187ml $21.00
Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France 187ml $19.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $11.00
Chardonnay, William Hill Estate Winery North Coast, California $10.50
Riesling, Chateau Ste. Michelle Columbia Valley, Washington $10.00
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand $14.00
Pinot Grigio, Mezzacorona Delle Venezie, Italy $10.00
Chardonnay, Sonoma Cutrer, “Russian River Ranches” Sonoma Coast, California $15.50
Red Blend, The Prisoner Wine Company, “Unshackled” California $18.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $13.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $11.50
Merlot, Seven Falls Cellars Wahluke Slope, Washington $12.50
Pinot Noir, Meiomi California $16.50
Cabernet Sauvignon, Daou Paso Robles, California $16.00
Malbec, Jorjão By Fogo De Chão, “Reserva” Mendoza, Argentina $14.00
Red Blend, Eulila By VIK Cachapoal Valley, Chile $17.00
Cabernet Sauvignon, J. Lohr, “Seven Oaks” Paso Robles, California $12.00
Red Blend, Zuccardi, “Q” Valle De Uco, Mendoza, Argentina $15.50
Pinot Noir, A To Z Wineworks Oregon $15.00
Pinot Noir, Robert Mondavi Private Selection California $12.50
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $12.50
Dessert
Açai Cheesecake
New York style cheesecake topped with açai compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain..
$11.00
Papaya Cream
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp..
$10.50
Crème Brûlée
Vanilla bean custard with caramelized sugar topping and fresh berries..
$11.50
Chocolate Molten Cake
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache..
$12.50
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles..
$12.00
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries..
$12.00
Ice Cream
Vanilla ice cream served with strawberry, chocolate or caramel sauce..
$9.75
Key Lime Pie
Tart Florida key lime pie with graham cracker crust and fresh whipped cream..
$11.50
Carajillo
Licor 43, espresso, ice..
$11.00
Irish Coffee
Baileys Irish Cream, Jameson, coffee..
$10.00
Nutty Irishman
Jameson, Frangelico, Baileys Irish Cream, coffee..
$10.00
Spanish Coffee
Brandy, Caffè Borghetti, coffee..
$10.00
Espresso Martini
Diplomatico Reserva Exclusiva Rum, Caffè Borghetti, Licor 43..
$12.00
Italian Coffee
DiSaronno Amaretto, coffee..
$10.00
Baileys Coffee
Baileys Irish Cream, coffee..
$11.00
Chocolate Coffee
Chocolate Liqueur, Baileys Irish Cream, coffee..
$11.00
Chivas Regal 12 $12.75
Johnnie Walker Black 12 $14.50
Johnnie Walker Blue $40.00
Monkey Shoulder Batch 27 $12.50
Ardbeg 10 $20.25
The Glenlivet 12 $14.50
The Glenlivet 25 $57.00
Laphroaig 10 $14.50
The Macallan 12 $14.50
The Macallan 15 $33.00
The Macallan Rare Cask $46.00
The Macallan 18 $55.00
Oban 14 $19.50
Angel’s Envy $15.50
Basil Hayden’s $15.50
Buffalo Trace $13.75
Bulleit $13.75
Crown Royal Reserve $15.50
Knob Creek Rye $12.75
Suntory Toki $13.25
WhistlePig Rye 10 $22.75
Woodford Reserve $14.50

Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux de vie from our cellars for LOUIS XIII.
0.5oz $112.00
1oz $220.00
1.5oz $310.00
2oz $405.00
Grand Marnier $11.75
Grand Marnier Cuvée Du Centenaire $35.00
Hennessy Paradis (1oz) $97.00
Hennessy VS $10.50
Hennessy XO $33.00
Rémy Martin VSOP $13.75
Rémy Martin XO $35.00
Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml
Jackson Triggs, Vidal, Ice Wine, “Reserve”, Niagara, Canada, 375ml
Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml
Dolce, Late Harvest, Napa Valley, 375ml
Fonseca, Port, “Bin 27”, Portugal $11.50
Graham’s, LBV Port, Portugal $12.00
Graham’s, Vintage Port, Portugal $42.00
Ramos Pinto, Tawny, “10 Year”, Portugal $13.75
Taylor Fladgate, Tawny, “20 Year”, Portugal $27.00
Terra D’Oro, Zinfandel, Port, Amador County $11.50
Broadbent, “5 Years Reserve”, Madeira, Portugal $11.50
Gonzalez Byass, Oloroso Sherry, “Cristina”, Jerez, Spain $13.75
Castello Banfi $15.00
Angelo Gaja Sperss $33.00
Dinner

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $58.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$105.00

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire roasted meat, carved tableside. 8–10oz.
Picanha $37.00
Fraldinha $37.00
Lamb Picanha $37.00
Bisteca De Porco $36.00
Frango $36.00

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$35.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$48.00
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$39.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$35.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$37.00

Non alcoholic
Pineapple Mint Lemonade $5.00
Paradise Spritz $5.25
Brazilian Limonada $5.25
Guaraná Antarctica $4.50
Lunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $41.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$105.00
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$15.00

Carved tableside. 8–10oz.
Picanha
Prime part of Top Sirloin
$10.00
Fraldinha
Bottom Sirloin
$11.00
Lamb Picanha
Prime Lamb Steak
$12.00
Bisteca De Porco
Bone in Pork Chop
$10.00
Frango
Chicken
$8.00

Add the Market Table & Feijoada Bar to your entrée for 15.00.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$32.00
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$25.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$20.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$20.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$22.00

Non alcoholic
Pineapple Mint Lemonade $5.00
Guaraná Antarctica $4.50
Paradise Spritz $5.25
Brazilian Limonada $5.25
To-Go

Choose your fire-roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$24.00
Picanha
Prime part of Top Sirloin
$20.00
Fraldinha
Bottom Sirloin
$20.00
Lamb Picanha
Prime Lamb Steak
$20.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$20.00
Frango
Marinated Chicken Legs/Thighs
$18.00
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri-Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Seasonal Hummus $6.00
Picanha
Prime part of Top Sirloin
$24.00
Fraldinha
Bottom Sirloin
$28.00
Lamb Picanha
Prime Lamb Steak
$28.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$16.00
Frango
Marinated Chicken Legs/Thighs
$12.00
Linguiça
Brazilian Spicy Sausage
$20.00
Saucy Legs $15.00
Filet Mignon
Tenderloin 8oz. steak
$24.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$58.00
Bisteca De Porco
Double Bone-in Pork Chop 20oz.
$34.00
Atlantic Salmon
8oz. fillet
$20.00
Costela De Porco
Pork Ribs 2lb.
$38.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$42.00
Costela
Beef Short Ribs ~5lb. rack
$98.00

Traditional Brazilian Sides
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri-Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Pão De Queijo $8.00
Smoked Salmon $13.00
Seasonal Hummus $6.00
Key Lime Pie $11.50
Tres Leches Cake $12.00
Açai Cheesecake $11.00
Chocolate Brigadeiro $12.00
Guaraná Antarctica $4.00
Iced Tea $4.00
SOFT DRINK
fountain or canned (where available)
$4.00
Lemonade $4.00

Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone-in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Costela De Porco
Pork Ribs 2lb.
$18.00
Bisteca De Porco
Double Bone-in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold-Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$120.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$130.00
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
$130.00
Mother’s Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
$149.00

The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Red Blend – Eulila By VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
$30.00
Red Blend – O Leão By VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
$30.00
Malbec – Jorjão By Fogo De Chão, “Reserva”, Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
$30.00

Includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend – VIK, “La Piu Belle”, Millahue, Chile
Awarded 95 Points by Decanter
$125.00
Red Blend – VIK, Millahue, Chile
VinePair’s #3 Wine of the Year in 2018
$160.00
Red Blend – Milla Cala By VIK, Millahue, Chile
#22 on Wine Spector’s Top 100 wines of 2018
$60.00
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina $26.00
Chardonnay, Calina Valle Central, Reserva, Chile $24.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile $78.00
Chardonnay, Natura By Emiliana Chile $19.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $20.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $21.00
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile $45.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $27.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $25.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile $24.00
Red Blend, The Seeker Mendoza, Argentina $20.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $23.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina $75.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina $65.00
Red Blend, Primus, “The Blend” Apalta, Chile $30.00
Malbec, Luca, “Old Vine” Uco Valley, Mendoza, Argentina $48.00
Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina $36.00
Pinot Noir, Natura By Emiliana Chile $44.00
Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile $34.00
Malbec, Alamos Mendoza, Argentina $22.00
Mother’s Day To-Go
Mother’s Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
$149.00
To Go

Choose your fire roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$24.00
Picanha
Prime part of Top Sirloin
$20.00
Fraldinha
Bottom Sirloin
$20.00
Lamb Picanha
Prime Lamb Steak
$20.00
Medalhões Com Bacon
Bacon Wrapped Chicken
$20.00
Frango
Marinated Chicken Legs/Thighs
$18.00
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Seasonal Hummus $6.00
Picanha
Prime part of Top Sirloin
$24.00
Fraldinha
Bottom Sirloin
$28.00
Lamb Picanha
Prime Lamb Steak
$28.00
Medalhões Com Bacon
Bacon Wrapped Chicken
$16.00
Frango
Marinated Chicken Legs/Thighs
$12.00
Linguiça
Brazilian Spicy Sausage
$20.00
Saucy Legs $15.00
Filet Mignon
Tenderloin 8oz. steak
$24.00
Bone In Beef Ancho
Ribeye 32oz. steak
$58.00
Bisteca De Porco
Double Bone in Pork Chop 20oz.
$34.00
Atlantic Salmon
8oz. fillet
$20.00
Costela De Porco
Pork Ribs 2lb.
$38.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$42.00
Costela
Beef Short Ribs ~5lb. rack
$98.00

Traditional Brazilian Sides
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Pão De Queijo $8.00
Smoked Salmon $13.00
Seasonal Hummus $6.00
Açai Cheesecake $11.00
Chocolate Brigadeiro $12.00
Key Lime Pie $11.50
Tres Leches Cake $12.00
Iced Tea $4.00
Lemonade $4.00
SOFT DRINK
fountain or canned (where available)
$4.00
Guaraná Antarctica $4.00

Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Costela De Porco
Pork Ribs 2lb.
$18.00
Bisteca De Porco
Double Bone in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Mother’s Day Celebration Package
Serves 6. Cooked and ready to reheat, the Mother’s Day Celebration To Go Package features fire roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick up or delivery (with 24 hr notice). See full menu for details.
$149.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all in one assortment of ready to grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$130.00
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart shaped Fogo red/green coasters.
$130.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$120.00

The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Red Blend Eulila By VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
$30.00
Malbec Jorjão By Fogo De Chão, “Reserva”, Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
$30.00
Red Blend O Leão By VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
$30.00

Includes three award winning red blends from the world renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend Milla Cala By VIK, Millahue, Chile
#22 on Wine Spector’s Top 100 wines of 2018
$60.00
Red Blend VIK, Millahue, Chile
VinePair’s #3 Wine of the Year in 2018
$160.00
Red Blend VIK, “La Piu Belle”, Millahue, Chile
Awarded 95 Points by Decanter
$125.00
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina $26.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $21.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile $78.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $20.00
Chardonnay, Calina Valle Central, Reserva, Chile $24.00
Chardonnay, Natura By Emiliana Chile $19.00
Malbec, Alamos Mendoza, Argentina $22.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina $65.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina $75.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $25.00
Pinot Noir, Natura By Emiliana Chile $44.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $27.00
Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile $34.00
Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina $36.00
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile $45.00
Malbec, Luca, “Old Vine” Uco Valley, Mendoza, Argentina $48.00
Red Blend, The Seeker Mendoza, Argentina $20.00
Red Blend, Primus, “The Blend” Apalta, Chile $30.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $23.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile $24.00

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Order and Reservations

Reservations: fogodechao.comopentable.com

Reviews

Kim Zeffel
Finally was in Denver to eat here after hearing so much about this place. It was better than I even expected. The salad bar has such a big selection of so many things to try and everything I did try was good. The meat is absolutely delicious and don’t forget to try a Brazilian limeade, it was so tasty. Service was excellent! Such a great dining experience.

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Chris Cornwall
The service and food were excellent, for a night out with friends. We didn’t get the chance to try all the different meats, so we will have to go back another time. The desserts were also a hit.

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Miriam Jael Marin
We have been to several brazilian steakhouses and although they each have their own great qualities, the service here was Phenomenal! Our server Steven was so attentive and was bringing us the best of the best! If only everyone was as great as him! He made our dinning experience go from average to absolutely amazing! Parking was a bit tough as their parking garage was under construction (?) and we had to pay $30 to park at a lot nearby, which was kind of a bummer.

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Pat Medina
You just can’t go wrong here. Our favorite one is this one down town (they have other locations). Service is exceptional as always but it is a Brazilian steakhouse so expect folks to come to the table often with offerings. Took my son for his 18th B day as he requested and he felt like the meat king. The salad bar is actually exceptional as well. Parking wasn’t bad on a Thursday at 6pm for us, free attached underground lot (has low clearance so lifted/tall trucks might not fit but saw regular truck seemed okay but tight for sure)

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Laura Silva
We came here on Mother’s Day, as a party of four. Our reservation was set for 7:45 but didn’t get seated until about 8:20. It was extremely busy, so we expected a wait time even with reservations. Seeing that the restaurant closes at 9, it was a little concerning that we wouldn’t get the best selection of food. We got seated in one of the private rooms that had gotten opened up to seat more people. It seemed because we were kind of tucked away, it probably took about 20 minutes before anyone came by with the meat selections. The salad bar was okay, they were out of a lot of things and not replenishing with new stuff as it was getting closer to closing time. Our waiter was very friendly, and attentive. Overall, it was a nice experience and would like to try visiting again on a less busy day and earlier on in the day to try some of the stuff they were out of. The dessert was really good and probably my favorite part of the night!

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Patrick Cowart
Starting off the night wasn’t the best. I was sat by a Host that didn’t seem to want to be there, which automatically made me skeptical. I was greeted by who I assume is a supervisor and she showed concern that I had yet to be greeted by my server. By the time my server had gotten to my table, I had resolved to go somewhere else. I was going to leave but wanted to speak to a manager. The manger and server both explained that they had a rush come in and that the server was new, which I completely understand. We agreed to stay and the manager offered a discount on the meal. We enjoyed the food, everything tasted great and was cooked to perfection! The manger took care of us and them comped the entire meal. The service recovery was above and beyond and I would have been happy with much less but they definitely guaranteed my recommendation. Service was excellent the rest of the night. I’ll be back!

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Olivia Tedesco
After we sat down, it took 1 hour and 10 minutes before we were ever served any meat. We asked our waiter 3 times to send someone with meat over, and no one ever came. (We did have our green cards facing up). At one point a guy came over with pineapple and asked if we wanted it, we said yes and then he walked away… We tried to get his attention as he walked away but he hurried off. Finally we had to stand up and walk over to someone to ever get served. We had only a few people walk by us after that. Was not worth the price since we didn’t get many meats served. The meat itself was delicious. Wish we could have tried more! The bathrooms were also disgusting. All the stalls were out if toilet paper, out of order, or extremely dirty except one stall. There was trash all over the floor and there were even diapers laying around. I was super excited to try this place for my birthday, but won’t be coming back unfortunately.

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Josh Jaarsma
Christmas lunch was so amazing I needed to ask my mother in law for pictures because I forgot to take any. The food was amazing like always and the service was top notch. By far the best holiday dinner experience we’ve had in a long time. I recommend this place for any hungry eater or date night.

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ᐯeᖇᔕᗩᑕe ᐯeᖇᔕᗩᑕe
This is a very nice place. The food is excellent and the staff are authentic. Meaning a lot of them are Brazilian speak a beautiful language and offer great drinks and food from their country. Every time we go here we are treated with respect and friendly smiles a very nice go to professional place. They even offer a military discount. The place closes at 9:30 but when they see that they have people in the restaurant they’re still walking around taking good care of people still till 10 o’clock very awesome staff!!

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Nicole Francis
Everything started out fine then I went to the salad bar, I found a piece of glass in my salad. I didn’t want to make a scene so I quietly told my server, she told me they would switch out the salad at the salad bar. I saw multiple people go and get salad before they did anything about it. I again asked my server about it and she said they were going to change it out. They didn’t change it until I was walking out the door. I finally asked for the manager to try and get some new salad and she said they changed it even though they hadn’t. She did comp of half of my meal which is fine but I was with 5 other people and when we asked for the checks and told her it would be 4 different checks she brought us one check and asked us all to circle what we all had then she would come back and take payment. How in the world would she even be able to tell who has what if everything was circled. Hands down one of the worst/dangerous dining experiences I have ever had. Knowing there’s glass in the salad and allowing people to eat it is absolutely wild. So if you ate here on 8/27 and you aren’t feeling well please go to the doctor.

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