Sotano Menu – Fishkill, NY

Type : European restaurant

Location : Fishkill, NY

Based on 309 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Sotano 12524

Address:
1036 Main St, Fishkill, NY 12524

Phone: (845) 897-1036

Website:

Social Profile:

Hours

Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday 11:30 AM–9 PM
Monday Closed

Menu

Sunday Brunch
Shakshuka
Eggs poached in sauce of tomato, scallions, cilantro.
$16.00
3 Egg Frittata
Tomato concasse, wild mushroom, asparagus, goat cheese.
$16.00
Omelette Lorraine
Country ham, Gruyère, roasted red peppers, leeks, herb baby potatoes.
$14.00
Grilled Steak & Eggs
10 oz prime shell steak, two eggs, jalapeño pesto, patatas bravas.
$24.00
Croque Madame
Brioche, ham, Gruyère, Dijon, mornay, fried egg.
$16.00
Grilled Cheese & Bisque
Whole wheat bread, Gruyère, lobster bisque.
$15.00
Eggs Benedict
Served with spinach. Choice of: prosciutto di Parma, smoked salmon.
$16.00
Avocado Toast
Country bread, spinach, tomato, poached eggs.
$14.00
Buttermilk Pancakes
Caramelized bananas, walnuts, Chantilly cream, maple syrup.
$12.00
Brioche French Toast
Mixed berry compote, mascarpone.
$14.00
Chicken & Waffles
Crispy buttermilk fried chicken, housemade waffles, calabrian chili honey.
$18.00
Beet & Goat Cheese Salad
Organic yellow and red beets, baby gieens orange-balsamic vinaigrette, candied walnuts.
$13.00
Mar Y Tierra
6 oz lobster tail, 7 oz filet mignon, served with potato au gratin, asparagus, drizzled with brandy-peppercorn sauce.
$48.00
Stuffed Chicken Breast
Stuffed with prosciutto di Parma spinach, mozzarella, sautéed with Madeira mushroom sauce over creamy truffle polenta.
$28.00
Marinated & Grilled Rack Of Lamb
Served over roasted garlic mashed potatoes, vegetables, drizzled with rioja wine reduction.
$38.00
Chickpea Dusted Calamari
Romanesco aioli, spicy tomato sauce.
$75.00
Eggplant Timbale
Stuffed with spinach and ricotta, baked with mozzarella, tomato and basil.
$65.00
Imported Ham & Manchego Croquettes
Saffron aioli.
$75.00
Mejillones Al Vino Blanco
PEI mussels sautéed in olive oil, garlic, parsley, white wine or fra diavolo.
$50.00
Large Shrimp Cocktail $100.00
Herb-Crusted Chicken Tenders $50.00
Sotano Meatballs
Tomato gravy, Parmesan, pesto crostini.
$75.00
Sotano Salad
Gorgonzola, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.
$55.00
Greek Salad
Feta, tomato, cucumber, Kalamata olives, red onion, romaine, red wine vinaigrette.
$50.00
Orecchiette Pasta
Sweet sausage, broccoli rabe, extra virgin olive oil, garlic, shaved Reggiano.
$80.00
Cheese Ravioli
Vodka sauce or pomodoro sauce.
$70.00
Penne Alla Vodka $65.00
Paccheri Alla Parmigiana $65.00
Horseradish Crusted Salmon
Lemon beurre blanc.
$100.00
Filet Of Sole
White wine and lemon-caper sauce.
$85.00
Shrimp Fra Diavolo
Sauteed jumbo shrimp in spicy tomato sauce.
$100.00
Calamari Scarpariello
Hot and sweet cherry pepper sauce.
$90.00
Frutti Di Mare
Shrimp, clams, mussels, calamari in saffron tomato broth.
$110.00
Wild Mushroom Chicken
Sauteed chicken breast in wild mushroom sauce, touch of white truffle oil.
$95.00
Lemon Chicken
Thinly pounded chicken breast, sautéed in white wine, lemon, butter, fresh parsley.
$75.00
Pollo Classico
Panko and Parmesan crusted chicken breast, pan fried, topped with homemade tomato sauce, fresh mozzarella.
$75.00
Stuffed Chicken Breast
Stuffed with prosciutto di Parma, mozzarella, baby spinach, baked in wild mushroom sauce.
$80.00
Dinner
Chickpea Dusted Calamari
Romesco aioli and spicy tomato sauce.
$17.00
Eggplant Timbale
Stuffed with spinach and ricotta, baked with mozzarella, tomato and basil.
$15.00
Grilled Spanish Octopus
Served over baby arugula, tomato, fennel, black olives, roasted red peppers, drizzled with fresh lemon olive oil.
$18.00
Burrata Alla Caprese
Fresh burrata cheese, thinly sliced imported ham, grape tomatoes, roasted red peppers, drizzled with fig balsamic reduction.
$17.00
Charcuterie & Cheese
Selection of imported cheeses and cured meats, served with crostini and dried fruit.
$26.00
Mejillones Al Vino Blanco
Prince Edward Island mussels sautéed in olive oil, garlic, parsley, white wine.
$16.00
Imported Ham & Manchego Croquettes
Served with saffron aioli.
$14.00
Sotano Meatballs
Tomato gravy, Parmesan, pesto crostini.
$16.00
Daily Fresh Clams $2.00
Daily Fresh Oysters $3.00
Daily Fresh Shrimp $3.00
Chickpea & Cavatelli Soup $9.00
Chicken Noodle Soup $9.00
Baby Arugula Salad
Baby arugula, avocado, hearts of palm, shaved Parmigiano Reggiano, fresh lemon vinaigrette.
$13.00
Traditional Caesar
Romaine hearts, garlic Parmesan croutons, shaved Reggiano.
$11.00
Sotano Salad
Gorgonzola cheese, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.
$14.00
Greek Salad
Feta cheese, sliced tomatoes, cucumbers, Kalamata olives, red onion, romaine, red wine vinaigrette.
$11.00
Mediterranean Salad
Homemade mozzarella, grilled eggplant, artichoke hearts, tomatoes, olives, roasted peppers, baby greens, balsamic vinaigrette.
$14.00
Shrimp Diavolo
(Spicy) Sautéed jumbo shrimp in a spicy tomato sauce over tagliatelle.
$27.00
Homemade Gnocchi
Tossed with pork tenderloin ragu, finished with freshly grated Pecorino Romano.
$21.00
Homemade Lobster Ravioli
Served with wild mushrooms in truffle butter sauce.
$28.00
Grilled Shrimp & Broccoli Rabe
Sauteed with extra virgin olive oil, garlic, sun-dried tomato pesto, orecchiette.
$28.00
Grilled & Roasted Organic Chicken
Marinated with thyme, garlic, served with braised escarole, mashed potatoes.
$28.00
Braised Lamb Shank
Slow braised lamb shank over rosemary potatoes, rioja reduction.
$26.00
Prime Dry Aged Burger
Quail eggs, foie gras, truffle Parmesan, French fries and baby greens.
$21.00
Pollo Classico
Chicken breast crusted with Parmesan, herbs, bread crumbs, mozzarella, pomodoro sauce, linguini, garlic, extra virgin olive oil.
$26.00
Center Cut Pork Chop
Pan-seared in sweet and hot cherry peppers, served with garlic rosemary potatoes, baby vegetables.
$29.00
Seared Mediterranean Sea Bass
Served with fingerling potatoes, haricots verts, topped with white wine, lemon, parsley.
$29.00
Dry Sea Scallops
Pan-seared dry sea scallops over parmesan risotto in lobster butter sauce.
$34.00
Swordfish Souvlaki
Charcoal grilled center cut swordfish skewered with onions, peppers, tomatoes topped with ladolemono sauce over rosemary potatoes.
$26.00
Horseradish Fresh Herb Crusted Salmon
Served with red quinoa, baby vegetables and a citrus beurre blanc.
$29.00
Seafood Risotto
Shrimp, clams, mussels, calamari and arborio rice in a saffron-tomato broth.
$36.00
Tahini Vanilla Gelato $10.00
Tiramisu $10.00
Triple Layered Mousse Cake $10.00
Spanish Flan $10.00
Tartufo $10.00
Oreo Crusted Cheesecake $10.00
Peanut Butter Chocolate Cake $10.00
Gazpacho
Served chilled with tomato, diced cucumbers, jalapenos, cilantro, lime
$10.00
Oyster Gratinato
Fresh oysters baked with fresh herbs, garlic breadcrumbs, topped with chardonnay butter sauce
$18.00
Watermelon Prosciutto
Summer watermelon, thinly sliced prosciutto di parma, local radishes, drizzled with feta cheese vinaigrette
$15.00
Cajun Jumbo Lump Crab Cake
Lump crab cake served over apple-cranberry slaw, drizzled with romesco aioli
$18.00
Fresh Corn & Avocado Salad
Sweet summer corn, avocado, beets, wild baby arugula, gorgonzola, tossed with lime vinaigrette
$13.00
Stuffed Chicken Breast
Stuffed with prosciutto di Parma spinach, mozzarella, sautéed with Madeira mushroom sauce over creamy truffle polenta.
$28.00
Marinated & Grilled Rack Of Lamb
Served over roasted garlic mashed potatoes, vegetables, drizzled with rioja wine reduction.
$43.00
Frutti Di Mare
Sauteed scallops, shrimp, calamari, clams, mussels in fra diavolo sauce, tossed with linguini
$39.00
Pan Seared Orata
Served over cilantro rice, vegetables, white wine, lemon, butter, grape tomatoes
$29.00
Chickpea Dusted Calamari
Romanesco aioli, spicy tomato sauce.
$75.00
Eggplant Timbale
Stuffed with spinach and ricotta, baked with mozzarella, tomato and basil.
$65.00
Imported Ham & Manchego Croquettes
Saffron aioli.
$75.00
Mejillones Al Vino Blanco
PEI mussels sautéed in olive oil, garlic, parsley, white wine or fra diavolo.
$50.00
Large Shrimp Cocktail $100.00
Herb-Crusted Chicken Tenders $50.00
Sotano Meatballs
Tomato gravy, Parmesan, pesto crostini.
$75.00
Sotano Salad
Gorgonzola, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.
$55.00
Greek Salad
Feta, tomato, cucumber, Kalamata olives, red onion, romaine, red wine vinaigrette.
$50.00
Orecchiette Pasta
Sweet sausage, broccoli rabe, extra virgin olive oil, garlic, shaved Reggiano.
$80.00
Cheese Ravioli
Vodka sauce or pomodoro sauce.
$70.00
Penne Alla Vodka $65.00
Paccheri Alla Parmigiana $65.00
Horseradish Crusted Salmon
Lemon beurre blanc.
$100.00
Filet Of Sole
White wine and lemon-caper sauce.
$85.00
Shrimp Fra Diavolo
Sauteed jumbo shrimp in spicy tomato sauce.
$100.00
Calamari Scarpariello
Hot and sweet cherry pepper sauce.
$90.00
Frutti Di Mare
Shrimp, clams, mussels, calamari in saffron tomato broth.
$110.00
Wild Mushroom Chicken
Sauteed chicken breast in wild mushroom sauce, touch of white truffle oil.
$95.00
Lemon Chicken
Thinly pounded chicken breast, sautéed in white wine, lemon, butter, fresh parsley.
$75.00
Pollo Classico
Panko and Parmesan crusted chicken breast, pan fried, topped with homemade tomato sauce, fresh mozzarella.
$75.00
Stuffed Chicken Breast
Stuffed with prosciutto di Parma, mozzarella, baby spinach, baked in wild mushroom sauce.
$80.00
Lunch
Chickpea Dusted Calamari
Romesco aioli and spicy tomato sauce.
$15.00
Eggplant Timbale
Stuffed with spinach and ricotta, baked with mozzarella, tomato and basil.
$13.00
Grilled Spanish Octopus
Served over baby arugula, tomato, fennel, black olives, roasted red peppers, drizzled with fresh lemon olive oil.
$17.00
Burrata Alla Caprese
Fresh burrata cheese, thinly sliced imported ham, grape tomatoes, roasted red peppers, drizzled with fig balsamic reduction.
$15.00
Charcuterie & Cheese
Selection of imported cheeses and cured meats, served with crostini and dried fruit.
$26.00
Daily Fresh Oysters $3.00
Daily Fresh Clams
Each.
$2.00
Daily Fresh Shrimp
Each.
$3.00
Imported Ham & Manchego Croquettes
Served with saffron aioli.
$12.00
Sotano Meatballs
Tomato gravy, Parmesan, pesto crostini.
$14.00
Mejillones Al Vino Blanco
Prince Edward Island mussels sautéed in olive oil, garlic, parsley, white wine.
$13.00
Chickpea & Cavatelli Soup $8.00
Old Fashioned Chicken Noodle $8.00
Baby Arugula Salad
Baby arugula, avocado, hearts of palm, shaved Parmigiano Reggiano, fresh lemon vinaigrette.
$11.00
Traditional Caesar
Romaine hearts, garlic Parmesan croutons, shaved Reggiano.
$10.00
Sotano Salad
Gorgonzola cheese, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.
$12.00
Greek Salad
Feta cheese, sliced tomatoes, cucumbers, Kalamata olives, red onion, romaine, red wine vinaigrette.
$9.00
Quinoa Tabbouleh Salad
Quinoa, chickpeas, avocado, baby kale, fresh herb vinaigrette, grilled shrimp.
$18.00
Grilled Seafood Salad
Shrimp, calamari, octopus, scallops over baby arugula, frisee, radicchio and citrus vinaigrette.
$26.00
Farro Salad
Baby arugula, cucumbers, cherry tomatoes, chickpeas topped with grilled lemon chicken.
$17.00
Chicken Milanese
Baby arugula, red onion, cherry tomatoes, European cucumbers, Gorgonzola and lemon vinaigrette.
$18.00
Grilled Vegetable Burger
Basil pesto, olive tapenade, fresh mozzarella and patatas bravas.
$15.00
Salmon Burger
Grilled fresh salmon, baby greens, caponata and rosemary sage fries.
$16.00
Sotano Burger
Prime dry aged beef, thick bacon, melted cabrales cheese and shoestring fries.
$16.00
Pollo Martini
Breast of chicken breaded in Parmesan in a light prosecco sauce with spinach and rosemary potatoes.
$18.00
Garlic Roasted Leg Of Lamb Sandwich
Served on pita bread with lettuce, tomato, onion, tzatziki sauce, served with rosemary French fries.
$18.00
Pollo Classico
Chicken breast crusted with parmesan, herbs, bread crumbs, mozzarella, pomodoro sauce, linguini, garlic, extra virgin olive oil.
$19.00
Oreo Crusted Cheesecake $10.00
Spanish Flan $10.00
Tahini Vanilla Gelato $10.00
Tartufo $10.00
Tiramisu $10.00
Triple Layered Mousse Cake $10.00
Peanut Butter Chocolate Cake $10.00
Mango Sorbet $10.00
Hazelnut Chocolate Cake $10.00
Goat Cheese & Broccoli Rabe
Sautéed broccoli rabe, extra virgin olive oil, garlic, sun-dried tomato pesto, orecchiette.
$18.00
Shrimp Diavolo
(Spicy) Sautéed jumbo shrimp, spicy tomato sauce, tagliatelle.
$21.00
Homemade Gnocchi
Pork tenderloin ragu, grated Pecorino Romano.
$16.00
Homemade Lobster Ravioli
Wild mushrooms, truffle butter sauce.
$20.00
Lobster Bisque
Served with lobster crostini.
$14.00
Oyster Gratinato
Fresh oysters baked with fresh herbs, garlic breadcrumbs, topped with chardonnay butter sauce
$18.00
Stuffed Chicken Breast
Stuffed with prosciutto di parma, spinach, mozzarella, sautéed with Madeira mushroom sauce over creamy truffle polenta.
$28.00
Marinated & Grilled Rack Of Lamb
Served over roasted garlic mashed potatoes, vegetables, drizzled with rioja wine reduction.
$43.00
Frutti Di Mare
Sauteed scallops, shrimp, calamari, clams, mussels in fra diavolo sauce, tossed with linguini
$39.00
Chickpea Dusted Calamari
Romanesco aioli, spicy tomato sauce.
$75.00
Eggplant Timbale
Stuffed with spinach and ricotta, baked with mozzarella, tomato and basil.
$65.00
Imported Ham & Manchego Croquettes
Saffron aioli.
$75.00
Mejillones Al Vino Blanco
PEI mussels sautéed in olive oil, garlic, parsley, white wine or fra diavolo.
$50.00
Large Shrimp Cocktail $100.00
Herb-Crusted Chicken Tenders $50.00
Sotano Meatballs
Tomato gravy, Parmesan, pesto crostini.
$75.00
Sotano Salad
Gorgonzola, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.
$55.00
Greek Salad
Feta, tomato, cucumber, Kalamata olives, red onion, romaine, red wine vinaigrette.
$50.00
Orecchiette Pasta
Sweet sausage, broccoli rabe, extra virgin olive oil, garlic, shaved Reggiano.
$80.00
Cheese Ravioli
Vodka sauce or pomodoro sauce.
$70.00
Penne Alla Vodka $65.00
Paccheri Alla Parmigiana $65.00
Horseradish Crusted Salmon
Lemon beurre blanc.
$100.00
Filet Of Sole
White wine and lemon-caper sauce.
$85.00
Shrimp Fra Diavolo
Sauteed jumbo shrimp in spicy tomato sauce.
$100.00
Calamari Scarpariello
Hot and sweet cherry pepper sauce.
$90.00
Frutti Di Mare
Shrimp, clams, mussels, calamari in saffron tomato broth.
$110.00
Wild Mushroom Chicken
Sauteed chicken breast in wild mushroom sauce, touch of white truffle oil.
$95.00
Lemon Chicken
Thinly pounded chicken breast, sautéed in white wine, lemon, butter, fresh parsley.
$75.00
Pollo Classico
Panko and Parmesan crusted chicken breast, pan fried, topped with homemade tomato sauce, fresh mozzarella.
$75.00
Stuffed Chicken Breast
Stuffed with prosciutto di Parma, mozzarella, baby spinach, baked in wild mushroom sauce.
$80.00

… View more

Menu Photos

Photo Gallery

Reviews

miriam jimenez
Went for mother’s day celebration, which I know is the busiest day of the year. The food was good, but not exceptional. The drinks were very good. They’re was a long wait for the food, but it was mother’s day, so that was too be expected. The burrata was delicious. The oysters were small and not sweet at all. We did not have dessert, but the table ordered the frutte di mare(too much heat), scallops( overcooked but very tasty), sea bass( very good), salmon( excellent), surf and turf( average/standard), veal chops(excellent).

… more

anthony prizzia
So today was my first time at this amazing resturant!! The staff, the food, the atmosphere, and the wine are all off the hook!!! Just stop what you are doing and check this place out! It’s hands down fantastic from start to finish..

… more

Gina Marie Acker
I have heard good things about Sotano come up and honestly I was a bit disappointed. I eat out a lot and have expectations of a place that is supposed to be fine dining. Firstly, we had a reservation but there was a bit of weirdness when we came in when the nice hostess was seating us the man insisted on checking that we actually did have a reservation. It’s not like we dressed like bums or anything, I suspect he had his reasons, but it was awkward. The service was otherwise lovely. However, each meal disappointed me. The oysters were Blue point and they were literally tasteless. I think it’s time to switch it up perhaps. There are so many varieties of oysters out there. I had calamari and I felt that it was a little bit undercooked and quite chewy. I also had the sotano salad and it was unexciting and bland. My husband had the lamb shank and he did like it, but was disappointed with everything else. Regardless, it’s a nice place if you are not expecting food that is carefully cooked so that it is at its tastiest. A party of four came to a bill of $300, which was expected. However, I also expected the food to reflect the pricing.

… more

Ekasit Noncie
This is the first time we visited the place. And boy! It was amazing! The food was great. The atmosphere was even greater. I had the Sotano Burger. The dried aged beef gave that rich flavour. Our friends had the chicken and the mussel. It was good even the water and wine. Inside they have the bar wih the ceiling beam exposed. I find it to be interesting design.

… more

Find My Food Stu
Finally got around to trying Sotano. Great ambiance inside an old house and good outdoor seating. Was pleasantly surprised. Food was good and prices were quite reasonable for the quality. Service was also very friendly. Lamb shank was good and the chicken Milanese had avocado, fresh mozzarella, and a balsamic drizzle in addition to the common tomatoes as arugula on top.

… more

Cliff
What a lovely dining experience. The staff was absolutely wonderful for starters. I went with three guest to sample the restaurant week menu and it did not disappoint. The fried burrata was a hit. The butternut squash soup warm and flavorful. The pollo Classico was a perfect mid point of crunchy and saucy. The flan was also an excellent dessert as was the tiramisu. We all look forward to returning.

… more

Charmaine Morala
I just want to say I LOVE THIS PLACE!! Its our first time here and the next we will visit Fishkill my mum and I will surely come here again. The food are so delicious. The soup was really good. I ordered Lobster ravioli and ohh gushh those was so good and sauce was so good i dont like mushrooms but i ate it because of the sauce. My mum had Shrimp Diavolo and it was so good too its a little bit spicy but good. Melinda our waitress is so nice, the owner is so nice too. He came to our table and greeted my mum a happy birthday since I told them that its my mum birthday when i reserved the table. The place is clean and so nice inside. Ohh their bread is good too.

… more

Eat_My_Dust_76 My Own Worst Enemy
High scale food at a great price. The New England Clam Chowder was different from what I am used to being from New England, but it was totally amazing! The Lamb dish I had was also amazing & all the Calamari was also phenomenal. I would go there again.

… more

chris yo
Delicious and a must eat if you’re in Fishkill!

… more

Martha aka WineDivaa
Great service and delicious mediterranean food. I read the reviews on this place before visiting. Called to made a reservation they accommodated our request right away. The wine list is great and had the sea scallops and were absolutely tender and savory!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions