Bone Kettle Menu – Pasadena, CA

Type : Southeast Asian restaurant

Location : Pasadena, CA

Southeast Asian Kitchen & Bar serving modern dishes inspired by Indonesia, Singapore & Malaysia. Bone Kettle carries fine wine selection, craft beers and artisan sake. Opens daily for lunch and dinner; happy hour/drinks specials available. Family owned and operated, chef-driven and located right in the heart of old town Pasadena.

Stylish restaurant for shareable Indonesian dishes revolving around slow-cooked bone broth. Based on 769 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Bone Kettle 91103

Address:
67 N Raymond Ave, Pasadena, CA 91103

Phone: (626) 765-3788

Website:

Social Profile:

Hours

Friday 4:30–9 PM
Saturday 10 AM–2 PM, 4:30–9 PM
Sunday 10 AM–2 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM

Menu

dinner Menu
NASI GORENG
Indonesian fried rice, eggs, green onions, pork chicharrón gremolata, Nam Pla.
$14.00
RENDANG CARBONARA
24hr braised short ribs, fried shallots, cilantro, parmesan cheese, Fresno chili, noodles, bacon, poached egg
$24.00
BEEF RIBS, CHEF’S SPECIALTY
Bone marrow jus, fried shallots, scallions.
$59.00
LIBERTY DUCK LEG CONFIT
Rice cake, crispy tempeh, peanut sauce, kecap manis, sambal Terasi, pickled cucumber, pearl onions
$36.00
STEAMED SEASONAL FISH
Whole fish, ginger, garlic, scallions, shallots, savory broth, coconut oil
SINGAPOREAN CHILI LOBSTER
Maine lobster, confit tomatoes, sweet and spicy egg sauce, fried shallots, herbs (pictured)
OYSTERS
Daily selections – sambal cocktail sauce, seasonal mignonette & granité.
KOKODA
Mahi mahi ceviche, avocado, coconut milk, Persian cucumbers, bell pepper, red onion, taro chips
$18.00
YELLOWFIN TUNA POKE
Center cut tuna loin, sambal vinaigrette, Tobiko, green onion, wonton chips
$21.00
SPICY PAPAYA SALAD
Green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, tobiko, shrimps, garlic chips.
$14.00
PEPES
Grilled cod, turmeric rice, sambal oelek, galangal/ginger chili, banana leaves
$20.00
CLAMS & DONUTS
Buttery black pepper sauce, scallions, basil, cilantro, Fresno chili, savory Chinese donuts
$18.00
KRUPUK W/ PEANUT SAUCE $9.00
CRISPY RICE SALAD
Crispy pork belly, scallion, peanuts, cilantro, Thai chili, red onion, fresh lime juice
$16.00
FRIED OXTAIL TIPS
Shredded potato chips, lime juice, fresh herbs, Thai chili
$24.00
OXTAIL DUMPLINGS
Oxtail, seasonal mushrooms, leeks, sesame seeds, San Bai Su.
$16.00
BOK CHOY
Sautéed shallots, butter, Fresno peppers, garlic chips
$15.00
CHICKEN SATAY
Grilled marinated chicken thighs, peanut sauce, kecap manis, pomegranate, pickled onion, cucumbers.
$16.00
SISIG
Crispy pork belly, lime juice, Thai chili, egg.
$18.00
BONE MARROW
Scallion confit, grilled baguettes, red endives, baby frisse, apples, pears, citrus dressing
$25.00
BLUE CRAB TOAST
Seared crabcake, laksa sauce, buttered toast, chili oil, Thai basil, cilantro
$24.00
CHICKEN WINGS
Fried citrus-brined free-range chicken wings, charred lime, kecap manis, Thai chili
$16.00
EGGPLANTS
Roasted Bali sauce, tomatoes, Fresno chili, onions, shallots
$16.00
BRUSSEL SPROUTS
Citrus soy vinaigrette, roasted pine nuts, pomegranate seeds
$15.00
FRIED CAULIFLOWERS
Coconut lime aioli, roasted pinoli, savory shredded pork floss, cilantro, Thai basil.
$15.00
GARLIC PRAWNS
Crispy whole prawns, chef’s special garlic sauce, cilantro, Thai basil, Fresno chili
$21.00
LUMPIA
Savory pork, carrots, oyster sauce sweet chili sauce
$16.00
PASSIONFRUIT VANILLA PANNA COTTA $10.00
BUKO 3 WAY- FILIPINO COCONUT DESERT $8.00
MANGO STICKY RICE W/ MANGO ICE CREAM $10.00
CASSAVA CAKE W/ UBE ICE CREAM $9.00
HOMEMADE UBE CRINKLE COOKIE $3.50
WAFFLE STACK $16.00
PRIME TOP SIRLOIN $21.00
GINGER SEARED CHICKEN $19.00
PRIME FATTY BRISKET $24.00
ST HELEN’S BRAISED OX TAILS $36.00
WAGYU ‘BAKWAN’ MEATBALLS $25.00
CRISPY TEMPEH
w/ seasonal vegetables & mushroom dashi broth, gluten-free substitution of steamed rice available.
$18.00
brunch Menu
OYSTERS
Daily selections – sambal cocktail sauce, seasonal mignonette & granité
SPICY PAPAYA SALAD
Green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, tobiko, shrimps, garlic chips
SAUTÉED VEGETABLES
Choice of bok choy, broccoli, spinach, shallots, butter, peppers
LUMPIA
Savory pork, carrots, garlic, white onions, sweet chili sauce
SHRIMP BALLS
Crispy wonton shrimp balls, sweet mayo sauce
LONGGANISA
Sweet savory Filipino sausage, pickled green papaya, carrots, raw garlic
BONE KETTLE SANGRIA
Chipotle pineapple, orange extract, pinot noir
GRAPEFRUIT BELLINI
Grapefruits, raspberry extract, sparkling rose, lime
GUAVA PROSECCO
Guava nectar, prosecco, lime
MANGO MIMOSA
Prosecco, Mango, Berries
2 EGGS ANYWAY
Your eggs, your way
WAFFLE
A choice of Pandan or Ube waffles
COUNTRY FRIED POTATOES
Homemade breakfast staple
SMOKED BACON
Thick sliced, perfectly fried
ISLAND RICE PLATE
Garlic white rice, 2 eggs any style, longganisa, pan-fried spam, bacon, fried chicken wings, pickled green papaya and carrots
$26.00
STEAK & EGG
Hanger steak, 3 eggs any style, country fried potatoes
$23.00
LOCO MOCO
Grass-fed ground beef, spam, duck egg, jasmine white rice, caramelized onions, fried leek. Vegan option available
$19.00
OXTAIL HASH
Oxtail, country potatoes, sautéed mushrooms, bacon, bell peppers, caramelized onions, egg
$19.00
PORK BELLY HASH
Crispy pork belly, Thai chili, lime juice, fried potatoes, onions, egg
$18.00
BEEF RENDANG OMELET
Shredded short rib rendang, bell pepper, avocado, cherry tomato, mozzarella cheese, green onion side options of mixed greens, country potatoes, or sautéed spinach & mushrooms
$18.00
BLUE CRAB CAKE $21.00
SMOKED SALMON & AVOCADO $18.00
HAM & BACON $15.00
BRISKET $17.00
WAFFLE STACK
Pandan & Ube waffles, condensed milk, whipped cream, berries, ube ice cream
$16.00
DUCK & PANDAN WAFFLES
Confit Duck, pork floss, condensed milk, duck egg
$21.00
CRAB W/ SQUID INK WAFFLE
5oz fried soft shell crab, bacon, tomatoes, frisse, lime vinaigrette,
$19.00
FRIED CHICKEN & WAFFLES
Fried chicken stuffed waffles, wings, spicy butter, maple syrup, bacon strip
$17.00
PRIME TOP SIRLOIN $19.00
GINGER SEARED CHICKEN $18.00
PRIME FATTY BRISKET $23.00
ST HELEN’S BRAISED OX TAILS $35.00
CRISPY TEMPEH
w/ seasonal vegetables & mushroom dashi broth, gluten-free substitution of rice available.
$17.00
BERRY CREAM CHEESE STUFFED TOAST $15.00
UBE JAM TOASTED COCONUT $15.00
CROQUE MADAME W/ TURKEY, AVOCADO, EGG & CHEESE $16.00
NUTELLA CHOCOLATE BANANA $15.00
MONTE CRISTO W/ BACON, TURKEY, CHEESE, HAM, SEASONAL JELLY $16.00
DRINKS
BONE KETTLE SANGRIA
House red, chipotle pineapple, citrus extract, berries
PAPA’S RUM PUNCH
Rum infused sake, lemongrass, lime, passion fruit, pineapple juice, aloe vera
PASSIONFRUIT MOJITO
Yuzu infused sake, passion fruit, lime, lemon, mints
CALAMANSI MARGARITA
Tequila infused sake, Calamansi, lime, salt
YUJEAN’S ELIXIR
Whiskey barrel infused sake, orange bitters
MANDARIN SOUR
Yuzu infused sake, grapefruit, blood orange extract, elderflower lemon, mints
MAI TAI
Run infused sake, mango, pineapple, citrus grenadine
CUCUMBER HABANERO MULE
Gin infused sake, habanero lime, cucumber juice, ginger ale, mints
DRAGONFRUIT LYCHEE LEMONADE
Our best selling signature drinks, available as a cocktail with a dash of soju
BLOOD ORANGE FRESCA
Best paired with fried oxtail tips & Singaporean Chili Lobster
MANGO MIMOSA
The perfect brunch accoutrement- light and bubbly deliciousness.
GUAVA PROSECCO
A tropical take on a delicious Cosmopolitan, best enjoyed with a dozen serving of oysters.
L’ARCHETIPO SALENTO WHITE DRY
Puglia, Italy, 2018
MATARDS SAUVIGNON BLANC
Bordeaux, France, 2018
JEAN-PIERRE HERR PINOT GRIS
Alsace, France, 2019
ALFARO GRÜNER VELTLINER
Santa Cruz, California, 2020
TRUCHARD CHARDONNAY
Napa, California, 2019
IL CEPPO PROSECCO
Valdobeddiane, Italy
AYRARAKIS PSARADES WHITE
Alagni, Crete 2020
WEINGUT SCHMITT RIESLING DRY
Rheinhessen, Germany, 2014
LUCIEN REYMOND SANCERRE
Loire Valley, France, 2019
ORLAIGH LUNA MATTA PICPOUL
San Luis Obispo, California 2020
MACON LA ROCHE CHARDONNAY
Burgundy France, 2017
LOUIS NICAISE BRUT RESERVE
Champagne, France
FOLK MACHINE GAMAY ROSÉ
Monterey, California, 2021
SCRIBE PINOT NOIR ESTATE ROSÉ
Sonoma, California, 2021
DOMAINE BRAZILIER BRUT ROSÉ
Thoré-la-Rochette, France
MAS QUE VINOS ORANGE
Toledo, Spain, 2019
PALEOKERISIO GLINAVOS
Ioannina, Greece, 2019
LES EQUILIBRISTES SERES
Languedoc, France, 2019
BIRICHINO MALVASIA BIANCA
Santa Cruz, California, 2019
ABBODANZA MONTEPULCIANO DÁBRUZZO
Abruzzo, Italy, 2019
REEVE LIBERTINE SANGIOVESE
Sonoma, California, 5 Vintage limited series
JL CHAVE MON COEUR RHONE RED
Hermitage, France, 2019
BELLE PENTE CUVÉE CLASSÉ PINOT NOIR
Willamette Valley, Oregon, 2019
TEMPORE GENERACION TEMPRANILLO
Bajo Aragon, Spain, 2018,
CHATEAU CHAVRIGNAC BORDEAUX
Bordeaux, France, 2017
CHROMA CABERNET SAUVIGNON
Paso Robles, California, 2016
TERRAQUILIA LAMBRUSCO GRASPAROSSA
Emilia Romagna, Italy, 2018
CLOS ROUSSELY ‘CANAILLE’ GAMAY
Touraine, France, 2020
2 SHEPHERDS SYRAH MOURVEDRE
Sonoma, California 2016
CHATEAU FONT-MERLET BORDEAUX
Bordeaux, France, 2012
CHÂTEAU HAUT-MONPLAISIR MALBEC
Cahor, France, 2019
LOS CHUCHAQUIS BANDIDO NÉGRETTE
Tres Pinos, California
BEDROCK OLD VINE ZINFANDEL
Sonoma, California 2019
CAIN CONCEPT CABERNET SAUVIGNON
Napa, California
MIYASAKA YAWARAKA MATINEE JUNMAI
Smooth and gentle with a hint of wild plum
TEDORIGAWA SILVER MOUNTAIN JUNMAI
Classic yamahai junmai: dry, sharp & smooth
DEWAZAKURA CHERRY BOUQUET GINJO
Blend of flower blossoms, peach, radish, spring water
TEDORIGAWA GOLD BLOSSOM DAIGINJO
Floral, lemon, green apple, lemon custard tones
KAMOIZUMI SUMMER SNOW NIGORI
Rich, creamy, exuberant natural flavors
AKITABARE KOSHIKI JUNZUKURI
Graham cracker, clarified butter, clean finish
KAMOIZUMI SHUSEN THREE DOTS
Rich, robust, woodsy shiitake aromas
SEITOKU TRAPEZA JUNMAI GINJO
Graceful, refined ginjo, notes of lychee

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bonekettle.com

Reviews

Toussaint J. Farwell
One of my favorite restaurants in Los Angeles. Extremely good food!! Great cocktails too. I’ve been here 3x and get something different off the menu each time. It never fails! Amazing food and somehow not a long wait time at all. I’ll be coming back until the wheels fall off.

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Vinh Tran
Their food was good, but nothing popped! I enjoyed the e mapo tofu fries. Nasi goreng was ok. Papaya salad was good but not enough flavor. I got the meatball noodle soup and could not taste what country the cuisine came from, it was not distinct enough and very mild in flavor. Great service and beautiful setting.

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Stefanie Ziller
We had a great dinner here with friends! The 4 of us got to try many dishes. My favorite dishes were oxtail dumpling and soup with sirloin. Make sure you eat the soup while hot! The other dishes were good but a bit heavy for my taste: cauliflower, bone marrow, carbonara, tofu fries. Service was great at first but we felt forgotten as the place filled up. Didn’t save room for dessert but wish I had! Overall great experience but would like to try other restaurants in this price range.

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i. c.
I got the sisig and added on rice to make it an entree. I wish it was a bigger portion!! it’s delicious, definitely worth a try. I also had the calamansi juice and for an appetizer the table ordered mapo tofu fries.

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Meg Aghamyan
Love the atmosphere! It’s very clean and the waiters are very attentive. The food is 10/10. Papaya salad is a must and so is the broth and the carbonara. Definitely coming back!

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Diana
Disclaimer: They add a mandatory 20 percent service charge to your bill regardless of party size.

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Jasmine
Great ideas and concepts but poor execution and flavor. We ordered 4 dishes to share because we were so excited about the food, it read very well on the menu. When the food arrived it was subpar. We took almost everything back home to add spices. The service was great though.

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Aaron Castellanos
Delicious brunch. The food was flavorful, the service was great, and the atmosphere was nice, even the outside. Parking is nearby in the garages. I would come back during the week and weekends can get a little packed.

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Angelica Le
We made a reservation for Sunday evening through Yelp which was super simple. We were seated right away in their patio space which was really nice. The service was okay and did not justify the automatic 20% service charge.

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Nikki Peddada
Make sure to get a reservation. It was busy even on a Tuesday. The ambiance is great…ask to sit in the back room. I had the Carbonara and it was breathtaking. I can’t wait to come back and try other items!!

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