La Bodega by Cúrate is a Spanish restaurant, market and bakery in Asheville, North Carolina. For visitors and locals alike, La Bodega brings the feeling of a European cafe to the mountains, a respite from the busy bustle of downtown, tucked on a quiet street behind Cúrate Bar de Tapas.
The charming, casual nature of La Bodega is a window to daily life in Spain. For owners Katie Button & Felix Meana, this means sharing the morning tradition of a housemade croissant and perfect cortado, finding time for a leisurely lunch, meeting up with friends for la hora del aperitivo, and enjoying dinner alongside sips of superbly paired wine.
Not just for weekends and date nights, La Bodega by Cúrate inspires guests to savor small moments every day.
Casual all-day option serving gazpacho, paella & other Spanish fare in casual digs with a wine bar. Based on 277 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
32 S Lexington Ave, Asheville, NC 28801
Phone: (828) 630-0330
Social Profile: 
Hours
| Thursday | 9 AM–9:30 PM |
| Friday | 9 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–9:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 9 AM–9:30 PM |
| Wednesday | 9 AM–9:30 PM |
Menu
| La Bodega All Day Menu | |
| Tortilla Espanola our signature Curate style tortilla, the classic spanish potato and onion frittata |
$10.00 |
| Ensalada gem lettuce, romano beans, green tomato, cucumber, goat cheese, lemon-pistachio vinaigrette |
$16.00 |
| Gazpacho 10oz | $8.00 |
| Bocadillo De Escalivada Roasted eggplant, onion and peppers served on Baguette with soft goat’s cheese and spicy greens. |
$13.00 |
| Bocadillo De Tortilla Francesa (Cafe) soft rolled french-style omelette on a baguette with tomato |
$12.00 |
| Bocadillo De Jamon (Cafe) Serrano ham on a baguette with fresh grated tomato and manchego |
$13.00 |
| Bocadillo De Gambas Fritas (Cafe) Crispy SC royal red shrimp with allioli and pipara peppers on baguette. |
$16.00 |
| Croissant “Bikini” (Cafe) Griddled croissant, french omelet, Curate jamon casero, carmelized onion, mushrooms sauteed with sherry, manchego, allioli |
$16.00 |
| Hamburguesa Ibérica (Cafe) Apple Brandy Beef and Cinco Jotas Ibérico pork burger (cooked to Med Rare), lardo ibérico, mushrooms, piquillo pepper, caramelized onion on a housemade potato bun with alioli. |
$19.00 |
| Breakfast Grab & Go Sandwiches | |
| G&G Bocadillo Jamon | $12.00 |
| G&G Bocadillo Escalivada | $12.00 |
| G&G Egg And Cheese Croissant | $12.00 |
| G&G Croissant Bikini | $16.00 |
| Bakery & Sweets | |
| Fresh House Made Baguette *Available After 10:30am | $8.00 |
| Croissant House made traditional croissant |
$6.00 |
| Hazelnut Chocolate Croissant | $8.00 |
| Xuixo Pronounced Chu-cho. A classic Catalan cylindrical pastry that is fried, rolled in sugar and filled with pastry cream. |
$6.00 |
| Slice, Tarta De Queso A slice of our delicious Basque style cheesecake. Soft, creamy goat cheese center with a deeply carmalized surface. |
$9.00 |
| Tarta De Queso, 6 Inch Basque style cheesecake. Soft, creamy goat cheese center with a deeply caramelized surface. Serves 4-6 people. |
$30.00 |
| Yogurt Parfait Whipped Greek yogurt and goat cheese with fresh local fruit, pistachio and puff pastry crumble. |
$5.00 |
| Tortilla Espanola our signature Curate style tortilla, the classic spanish potato and onion frittata |
$10.00 |
| Bakery Preorder *must order 7 days in advance* | |
| Croissant Preorder | $6.00 |
| 1/2 Dozen Croissant Preorder | $34.00 |
| 1 Dozen Croissant Preorder | $65.00 |
| Xuixo Preorder | $6.00 |
| 1/2 Dozen Xuixo Preorder | $34.00 |
| 1 Dozen Xuxio Preorder | $65.00 |
| Hazelnut Chocolate Croissant Preorder | $8.00 |
| 1/2 Dozen Hazelnut Chocolate Croissant Preorder | $45.00 |
| 1 Dozen Hazelnut Chocolate Croissant Preorder | $85.00 |
| Cúrate Classics | |
| Cúrate Pan Con Tomate (Frozen, Warm @ Home) ½ pint of tomate fresco with a frozen baguette |
$12.00 |
| Cúrate Pulpo (8oz, Warm @ Home) cooked; serve Curate’s famous octopus in your home, this is a cooked tentacle, we recommend grilling or broiling until it is just warmed through, slicing into small pieces, and finishing it with a little olive oil, Spicewalla spanish paprika (included with your order!), and crunchy salt, serve it with potatoes and you have a classic galician appetizer |
$22.00 |
| Baguette, Frozen a par-baked baguette; warm & crisp in the oven before serving. |
$4.00 |
| Tarta De Queso, 6 Inch Basque style cheesecake. Soft, creamy goat cheese center with a deeply caramelized surface. Serves 4-6 people. |
$30.00 |
| Slice, Tarta De Queso A slice of our delicious Basque style cheesecake. Soft, creamy goat cheese center with a deeply carmalized surface. |
$9.00 |
| Gazpacho 10oz | $8.00 |
| Cúrate Butifarra (4 Sausages, Frozen) raw, frozen; housemade catalan-style sausage, ready for your grill or cast iron skillet |
$16.00 |
| Cúrate Chorizo (1 Lb, Frozen) raw, frozen; housemade iconic spicy spanish sausage, ready for your grill or cast iron skillet |
$16.00 |
| Cúrate Chistorra (1 Lb, Frozen) cooked, fresh; spicy chorizo from the Basque country, ready for your grill, broiler, or cast iron skillet, delicious with mashed potatoes or chips |
$16.00 |
| Cúrate Tomate Fresco (8oz) fresh grated tomato, garlic, and olive oil |
$8.00 |
| Cúrate Salsa De Aperitivo (3oz) our housemade vinegar based condiment with spanish paprika, garlic and black pepper, best with tinned seafood, potato chips, or even avocado toast; 5 oz bottle |
$8.00 |
| Charcuterie & Cheese | |
| Jamon Serrano, 2oz Sliced cured ham from salamanca, sliced and ready to enjoy |
$12.00 |
| Montaraz Jamón Ibérico De Bellota Tray Sliced, ready-to-eat jamón from 100% purebred, acorn-fed, free-range Ibérico pigs. Sliced with precision, beautifully arranged, and ready to enjoy! This tray is perfect for entertaining guests or starting a meal in true Spanish style. 2.5oz |
$28.00 |
| Fermín Chorizo, 2oz Sliced Cured Chorizo made from Iberico pigs. Mild in spice with delicious flavor. |
$11.00 |
| Fermín Salchichon, 2oz Sliced Delicious pork sausage with hints of nutmeg, black and white pepper. Made from Iberico pigs, cured for 40 days using artisanal methods in Alberca, Spain. |
$11.00 |
| Cúrate Chorizo Iconic dry-cured sausage featuring both pimentón and garlic, made in the traditional Spanish style with local NC pork. The perfect addition to any charcuterie board! |
$15.00 |
| Curate Salchichon | $15.00 |
| Cúrate Sobrasada Delicious, cured and spreadable chorizo-style sausage with pimentón, made in the traditional Spanish style with local NC pork. Chef Katie Button calls it “the Spaniards’ butter!” Try it spread on baguette with honey. |
$15.00 |
| Garrotxa, 6oz Garrotxa has become representative of cheese from Catalunya, characterized by its natural grey mold rind. Its production was revived in the 1980s after nearly disappearing. Sant Gil D’Albió Garrotxa is made by Josep, who took over the family business at the young age of 23 and has been working with us for nearly two decades. He works with local farmers to collect milk for his signature cheese, which he ages for 75 days. Full-bodied and flavorful with a long, smooth finish, there are strong hints of nuts and herbs. This particular cheese has great depth and balance of flavor with brightness from the fresh milk. |
$15.00 |
| Valdeon Blue Cheese 6oz A hearty blue made with a blend of pasteurized cow and goat milk. Carefully wrapped in giant sycamore leaves, this beautiful cheese is aged for a minimum of two months in caves nestled throughout the mountainous landscape of the region. |
$9.00 |
| Mahón A traditional cheese from the Balearic Island of Menorca. Made from cow’s milk, this aged version has a bright sharpness with a pleasant nutty flavor and a hard texture much like a parmesan. |
$10.00 |
| Idiazábal, 6oz Unpasteurized, hard aged, sheep’s milk with nutty, smokey, and buttery notes |
$10.00 |
| Vega Mancha, Manchego, 6oz Produced in La Mancha, Vega Mancha aged Manchego is funky, nutty and delicious. Made with raw cheese made with sheep milk. |
$10.00 |
| Manchego, 1605, 6 Oz Unpasteurized, 4 month hard aged sheep’s milk with buttery notes. |
$15.00 |
| El Trigal Manchego, 6oz The Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from pasteurised sheep’s milk. It is one of the popular cheeses from Spain and comes under the PDO (DOP) guidelines. |
$10.00 |
| Monte Enebro, 6oz This extraordinary soft-ripened goat’s milk cheese is made in the Sierra del Gredos mountains of Avila, near Madrid. The current cheesemaker Paloma took over the operation from her father Rafael, who began this as a labor of love. Lactic towards the center, the paste becomes more intense and piquant towards the rind, not unlike a blue. Monte Enebro has won numerous awards; once you taste it, it becomes clear why. |
$15.00 |
| Alisios 6oz Made from the mixed pasturized milk of Canary Island cows and goats and coated in sweet pimentón. |
$9.00 |
| Naranja Valenciana Preserve 4.9oz Mitica Valencian Orange Preserve. The taste of Valencia oranges shines through in this preserve that has the perfect balance of fruit and is not too sweet. |
$8.70 |
| Figs In Pedro Ximenez A luscious cheese accompaniment made with whole Pajarero figs and intense, sweet Pedro Ximénez sherry. Whether it is served with blue cheese or added to cocktails, it makes a striking impression. The Vallés brothers of Paiarrop make their line of traditional products by hand using local fruit of impeccable quality. |
$10.50 |
| Honey & The Hive Wildflower Honey 2oz bear |
$5.00 |
| Membrillo Casero 10oz Mitica membrillo is produced with fruit from local farmers in Valencia. A firm, slightly grainy texture that highlights it’s fresh fruity flavor with out being overly sweet. |
$10.00 |
| Beverages | |
| Cubos De Paramo Jose and Julia’s latest project reclaims the viticultural heritage of the Páramo Léones region. This is the homeland of Prieto Picudo, a dark-skinned grape with compact clusters that is often likened to tempranillo. Winemaking has a long, mostly-forgotten history in the area, with nearly all vineyards having been ripped up in the last century. JAG tends to two unique vineyards sites here, making use of their expertise in organic farming and natural winemaking. |
$25.00 |
| A Torna Dos Pasas 2017 Brancellao/Caiño Longo/Caiño Redondo/Ferrol, Ribeiro Matured for 12 months in stainless steel vats. It is neither filtered or fined prior to bottling. An aromatic wine with black pepper and spice, red fruit and purple flowers. It is plush but delicate with a great freshness. |
$55.00 |
| La Vizcaina El Rapolao Mencia, Bierzo Winemaker Raul Perez It denotes red fruit aromas on the nose. It is very spicy, mineral and expressive. Its width in the mouth, with a slight warmth and firm tannins, make it a serious and strong wine, showing a pleasant taste of seasoned fruit. |
$60.00 |
| Ostatu Crianza 90% Tempranillo / 10% blend of Graciano, Mazuelo, & Garnacha statu Crianza is a fruit-driven and lively Crianza with a singular personality derived from the addition of 20-30% carbonic maceration wine in the blend, which is traditional to Rioja Alavesa. |
$27.00 |
| La Rioja Alta Vina Ardanza 2012 Tempranillo/Garnacha, Rioja Garnet red in color with spicy aromas and hints of sweet cherries and pepper. Intense and fresh on the palate with a silky finish of sweet red fruit and balsamic notes. |
$58.00 |
| Altos Ibericos | $27.00 |
| Le Naturel 2018, Grenache, Navarra A natural wine with no added sulfites. Located on the northern border, covered by the mountain ranges of Urbasa and Andia. Organic farming on fresh calcareous clay soils. Clean and bright wine where beautiful raspberry tones dominate. |
$18.00 |
| Le Naturel Non Alcoholic 100% Garnacha A delicate low-temperature dealcoholizing process, that allows the aromas, flavors, and original texture of the wine to be maintained. All this, through an artisan process, that works under a minimal intervention philosophy. Fresh red fruits, notes of compote, liqueur cherries, spicy nuances. |
$19.00 |
| Bodegas Vatan Triton Triton Tinta de Toro is the pure representation of the oldest clone of Tempranillo in Spain, located in the only Spanish D.O. that completely resisted the phylloxera plague. During the Middle Ages, Toro was the Spain’s most famous winemaking region. Mentioned in literature by Alfonso IX (King of León, 12th c.), Juan Ruiz the Archpriest of Hita, Quevedo, Luis de Góngora, and Miguel de Cervantes. In 14th Century Sevilla the sale of any foreign wine was prohibited, save the wines of Toro. These wines were also the wines that accompanied Spanish explorers to the New World. D.O. Toro was rediscovered in 1990 by the Numanthia project, masterminded by Jorge Ordóñez and the Eguren family. |
$34.00 |
| Castell D’Encus ‘Thalarn’ 2015 Syrah, Costers del Segre // The wine had floral and spicy characteristics with hints of licorice, fennel and some other Mediterranean herbs. The palate felt balanced, with very fine tannins, polished and with very integrated oak. |
$73.00 |
| Altos De Luzon 2017 Monastrell, Jumilla Its aromas are expressive and intense, with notes of red and black fruits, sweet and soft smoked spices from aging. In the mouth it is frank with a lively freshness that speaks of the vintage, supported by its fruit character. Palate wide and with volume, with fine tannins and a persistent finish in which you can appreciate its complexity. |
$26.00 |
| Granito De Cadalso The village of Cadalso de los Vidrios is situated at the foot of the Sierra de Gredos. For centuries workshops here made glass windows for the palaces of Spain from the granitic sands of the region. Ancient, head-pruned vines of Garnacha planted in these same soils make for equally transparent wine. Garnet in color with vibrant flavors of red fruits, laurel and orange peel, Granito del Caldalso is made under the guidance of famed winemakers Dani Landi and Fernando Garcia. |
$32.00 |
| Jimenez Landi Sotorrondero The 2019 Sotorrondero mixes Garnacha from Gredos (Real de San Vicente) and 15% Syrah from Méntrida and is round, juicy, ripe and fresh with clean aromas and flavors of wild berries and herbs and very fine and slightly dusty, chalky tannins. Very pleasant, with a soft mouthfeel and a clean, focused finish with a smoky bacon note. It fermented with full clusters and matured in oak containers of different sizes for one year. |
$36.00 |
| Callejuela Xalque Tintilla | $44.00 |
| Muga Reserva 1/2 Bottle 2016, 70% Tempranillo, 20% Garnacha, 10% Mazuelo & Graciano, Rioja The entry on the palate is smooth and elegant and develops with good volume towards an elegant, harmonious mid-palate revealing fresh, ripe red berry fruits and spice. The whole is underpinned by a powerful tannic structure and fresh acidity. |
$26.00 |
| Tajinaste Tinto | $34.00 |
| Envínate ‘Benje’ Tinto Benje Tinto is sourced from several old-vine, untrained pie franco parcels of Listan Prieto (aka Mission or País). Each parcel is hand-harvested during the first half of September, destemmed and vinified separately, some in concrete tank and some in small open tubs. Maceration is 10-20 days (depending on parcel) with daily punch-downs, pressed 40% into concrete tank and the remainder into neutral French barriques for malolactic fermentation and aging on fine lees for 8 months, without battonage or added SO2. Bottling is without filtration, and clarified using natural vegetable proteins. |
$47.00 |
| Quadrum 3 Liter Bag In A Box Quadrum is a blend of 80% Cencibel (a local clone of Tempranillo from La Mancha) with 20% Garnacha. The Tempranillo in La Mancha is one of the oldest clones in Spain, and has incredibly loose clusters of small, thick skinned berries. This produces a Tempranillo that is very deep in character and maintains acidity in the warm and dry climate of La Mancha. The Garnacha complements the Tempranillo with juicy fruit and aromatics. The dry, sunny climate of La Mancha allows this to be one of the most sustainable winegrowing areas in Spain. |
$27.00 |
| Josep Foraster ‘Trepat’ The Trepat is the essence of the Conca de Barberà and the Celler. Delicacy, elegance and freshness. Fruits of the forest, white pepper and light background with notes of nuts. Balsamic and mineral notes. Very expressive and persistent. Aged 7 months in French oak barrels. |
$35.00 |
| Perelada 5 Fincas Garnatxa (26%), Cabernet Sauvignon (24%), Merlot (21%), Syrah (16%), Samsó (9%), Monastrell (3%), Cabernet Franc (1%). Deep cherry red colour. Its aroma reminds of red fruits, spices, with some balsamic notes and a toasted background. In the mouth it is fresh, well-structured and balanced. Its tannins are present but well integrated. This is a wine with a great personality and a long after-taste. |
$25.00 |
| Liquid Geography 2018 Mencia, Bierzo; Liquid Geography is a project of Charles Bieler (the Rosé Guru), Alberto Orte (the Iberian master), Norrel Robertson MW (the Scottish winemaster) and Patrick Mata (the liquid geographer). As a symbol of their gratitude to the many people who have helped them over the years, they will donate all the profits of Liquid Geography to the TJ Martell Foundation in its research to find a cure for cancer. |
$20.00 |
| Ameztoi Rubentis 50% Hondarribi Beltza and 50% Hondarribi Zuri, Getariako Txakolina; From our friend Andre Tamers of De Maison Selections. By adjusting the blend to increase the amount of Hondarribi Beltza, the red txakolina grape, Ameztoi has made this rosé txakolina that retains all the freshness of traditional white txakolina but with a slight taste of strawberries and red candied fruit. Great for sipping while sharing a warm summer evening with friends. |
$30.00 |
| Mas Forester ‘Petita Julieta’ Rosat | $26.00 |
| Vinatigo Rose | $36.00 |
| Bermejos Rosado 100% Listan Negro. Fine aromas of strawberry, pomegranate, with citrus perfumes. Fleshy, enveloping mouth, with an initial sweet touch that marries with an elegant final bitterness. |
$43.00 |
| Envínate ‘Vidueño De Santiago Del Teide’ Listan Prieto/ Listan Blanco, Tenerife A volcanic mountain wine, high-toned and vibrant, with smoky strawberry fruit balanced with fine tannins and refreshing acidity. Pair it with roasted meats and full flavored seafood dishes. |
$56.00 |
| Gulp Hablo Orange A blend of equal parts Verdejo and Sauvignon Blanc, a common combination for the white wines of the region, and here made into an orange wine via a week of maceration on the skins. Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate. Certified biodynamically farmed grapes, therefore no pesticides or insecticides used in the farming. |
$30.00 |
| Lagar De Costa Naranjo | $34.00 |
| Sopla Levante ‘Pinomar’ On the nose, the wine has a ripe Meyer lemon aroma enhanced by fresh herbs and a bit of balsamic. On the palate it is a dry wine with moderate acidity, medium body, and is marked by the presence of elevated tannins that give the wine structure. In flavor it has a elevated intensity with citric nuances, ripe white fruit and an extended finish marked by a pleasant tannic sensation. |
$40.00 |
| Metamorphika Macabeu (Orange) From vines around 70-80 years old planted to four hectares of clay, stony and calcareous soils, the grapes are hand-harvested at the end of September with intense sorting. Maceration lasts a minimum of 12 weeks wiht 50% whole-cluster and the rest de-stemmed. Spontaneous fermentation takes place in clay amphorae (300-3500L), using indigenous yeasts, between 4-6 weeks without temperature control. The wine rests on lees for three months with stirring once a day in the beginning and then once a week. Aged for four months in clay amphora. Unfined and unfiltered. |
$51.00 |
| UBE Cota 45 Paganilla Cota 45 is an exciting project of still and fortified wines from near Jerez. This, the Paganilla, is an unfortified white wine of Palomino Fino, aged under flor. A beautiful, slightly oxidative wine that expresses the bleached white soils and heat of Southern Spain: this shows notes of seashell, yellow apple, citrus, and bright, chalky minerality. A perfect accompaniment for anchovies, olives or other briny bright bites, this is also beautiful on its own. |
$59.00 |
| Atlantida Blanco VINTAGE: 2018 APPELATION: Cadiz VARIETALS: 100% Vijiriega WINEMAKER: Alberto Orte ABOUT THE WINE: Made from Vijiriega, a nearly extinct indigenous variety in Jerez, Atlántida Blanco is a history project, a wine that tells the story of a time in winemaking history that is long past. Intensely expressive of the terroir of Cádiz and completely unique, Atlántida Blanco is a reach back in time. TASTING NOTES: A complex, highly perfumed bouquet evokes orange blossom, fresh and dried stone fruits, confit of meyer lemon. On the palate, weighty and lifted all at once, with a startling confluence of mineral, savory and fruit flavors. Juicy tangerine and meyer lemon lead to a savory, floral mid palate, finishing with dusty mineral and a pronounced salinity, no doubt owing to its seaside provenance. |
$45.00 |
| Neboa Albarino | $27.00 |
| Pazo Senorans (white wine) 2018 Albariño, Rías Baixas; Pazo de Señorans is produced from 100% Albariño grapes from the Salnes Valley. The wine is aged on lees for at least five months. This classic Albariño can be enjoyed after aging as well. |
$36.00 |
| Albamar Albarino The Albamar Albariño is a blend of different vineyards, which are all composed of mainly sandy soil. Each parcel is fermented separately with native yeast in stainless steel tanks. The Albariño is aged on its fine lees for about five months. There is light filtration at bottling. Albamar’s entry-level Albariño is a refreshing and pure wine showing great length and salty minerality |
$40.00 |
| Partida Creus MC A brand new wine from Partida – 100% Macabeo from the Baix Penedès on calcareous clay soils up to 300m in elevation. Hand harvested, crushed and left with the skins for up to a week and fermented with indigenous yeasts in stainless steel tanks. Wine ages for several months, bottled unfined, unfiltered, zero SO2. Around 2,000 liters annually |
$59.00 |
| Can Sumoi Xarel.lo Clean, fresh and electric, the Can Sumoi Xarel.lo speaks to the wild landscape from which it is grown with aromas of herbs such as fennel and thyme. The fruit flavors teeter on underripe to just perfect apples with clean acidity and a hint of salinity. |
$32.00 |
| Emilio Moro ‘Polvorete’ 2019 Godello, Bierzo A wine of a straw yellow colour, clean, bright and with medium intensity. Very expressive on the nose with notes of fresh white flowers and fruit. The passage through the mouth is fresh and persistent, but without losing the balanced acidity typical of the variety. |
$23.00 |
| Ontanion Vetiver 2017 Viura, Rioja // On the nose, there are intense aromas of ripe fruits, with an emphasis on pear, tropical fruit, and citrus notes. They are all tied together with a touch of spice from its time in barrel. On the palate, the wine is well balanced with bright with well integrated acidity. Notes of citrus, tropical fruits, and a slight honeyed quality result in a complex and refreshing finish. |
$25.00 |
| Vinos De Terruños Vevi An organic wine that expresses the unique personality of the native Verdejo grapes. Fresh, mountain herbs, stone fruits, minerals, light to medium bodied with a round texture. |
$24.00 |
| Martinsancho 2017 Verdejo, Rueda A highly extractive, herbaceous and minerally-complex Verdejo with excellent aging capacity and a perennial hallmark wine for the region. |
$27.00 |
| Bodegas Puiggros Exedra | $32.00 |
| Principia Mathematica (Copy) 2020 Xareŀlo, Penedès; A light and refreshing varietal white, which was the goal. This is produced with Xarello grapes from a 2.8-hectare plot planted 50 years ago on clay and limestone soils. |
$34.00 |
| Bermejos Diego Seco Very delicate aromas of white flowers and aniseed. Great structure, unctuous, rich in nuances and with a radiant finish. |
$40.00 |
| La Araucaria Blanco Made from a single plot of Listan Blanco vineyards named “Hacienda Perdida” planted on Mount Teide’s northern slopes in the unique cordón trenzado (“braided cord”) method. The grapes were hand-harvested on the 9th of September, destemmed and skin-macerated for 20 days. The wine is then fermented in steel vat and rested on fine lees for 7 months, with bottling in the spring without fining or filtering, and with no added sulfur. |
$39.00 |
| Corta Y Raspa ‘La Charanga’ | $36.00 |
| Bohigas Brut Reserva (sparkling wine) Macabeo/Xarel.lo/Parellada, Cava; Pale yellow color. Constant and small bubble. Foam of great persistence. Very fruity aromas, especially of white fruit (acid apple and pear) on shades of peel of citrics and white flowers. |
$23.00 |
| Bohigas Rosat NV Trepat, Cava Red cherry in color. Notes of red fruits – strawberries and raspberries. Very fresh and persistent with great minerality. |
$23.00 |
| Finca Viladellops LD Ancestral N/V Xarel.lo Vermell, Penedes An organic sparkling wine made with the ancestral method (a unique fermentation), without addition of sugars or yeasts. The recovered grape, Xarel.lo Vermeil, gives it a slight pink color with fine bubbles. |
$37.00 |
| Mayla Pet Nat Rose | $28.00 |
| Los Bermejos Brut Nature N/V Malvasia Volcanica, Lanzarote A single vintage, made using méthode Champenoise and aged at least 18 months sur lie. The prise de mousse used to start the second fermentation is made with Malvasía must rather than sugar. Zero dosage. |
$48.00 |
| Naveran Dama Brut Crisp notes of apple skins, brioche, baking spices and pears emerge from this fragrant, medium-bodied sparkler. It possesses tiny, uniformed bubbles, impressive purity and a heady finish. |
$36.00 |
| Raventos De La Finca Translucent straw-yellow. Lively and sharply focused on the nose, displaying fresh Anjou pear, orange and floral scents and a smoky mineral top note. Juicy, spice-tinged citrus and orchard fruit and honeysuckle flavors show excellent clarity, deepening and taking on a touch of buttered toast with air. Fleshy and concentrated yet energetic as well, finishing impressively long and gently chewy, with resonating mineral and smoky lees notes |
$45.00 |
| Raventos De Nit | $68.00 |
| Bohigas Magnum 1.5L Macabeo/Xarel.lo/Parellada, Cava; Pale yellow color. Constant and small bubble. Foam of great persistence. Very fruity aromas, especially of white fruit (acid apple and pear) on shades of peel of citrics and white flowers. |
$49.00 |
| 2016 Escolma Blanco 1.5L Escolma means “selection” in Gallego, and this top cuvée is made from Luis’s lowest- yielding old vines of Treixadura (typically 60-65%) plus other native white grapes on steep granite hillsides, and is only produced in optimal vintages. The grapes were wild yeast fermented in 300, 500 and 600 liter French oak barrels, raised on the lees for 12 months in barrel, and further aged in the bottle for 3 years before release. This is a very complex and age-worthy vinho branco with a lovely balance between structured, lush quince fruit and vivid mineral flavors. A noble wine to pair with lobster, crab, game and pork dishes. |
$199.00 |
| 2014 Escolma Blanco 1.5L Escolma means “selection” in Gallego, and this top cuvée is made from Luis’s lowest- yielding old vines of Treixadura (typically 60-65%) plus other native white grapes on steep granite hillsides, and is only produced in optimal vintages. The grapes were wild yeast fermented in 300, 500 and 600 liter French oak barrels, raised on the lees for 12 months in barrel, and further aged in the bottle for 3 years before release. This is a very complex and age-worthy vinho branco with a lovely balance between structured, lush quince fruit and vivid mineral flavors. A noble wine to pair with lobster, crab, game and pork dishes. |
$230.00 |
| Candea Tinto Magnum 1.5L 2016 Mencia/Bastardo/Garnacha Tintorera/Aruxa, Monterrei (1.5 Liter) Candea, meaning “simplicity” or “purity,” by Luis Mateo of Quinta da Muradella. The minerality and freshness make it versatile to pair. |
$49.00 |
| A Torna Dos Pasas 1.5L A Torna Dos Pasas Tinto is made from native grapes Brancellao, Caiño Longo, Caiño Redondo, and Ferrol. The grapes are hand-harvested and de-stemmed, fermented spontaneously with native yeasts in steel vat, raised in used 300 liter French oak barrels for 12 months, and bottled unfined and unfiltered. It is a fresh, aromatic, and medium- bodied vinho tinto with lush and spicy flavors of red fruits, black pepper, and purple flowers. |
$122.00 |
| DO Ferreiro 1.5L | $100.00 |
| Cúrate X Botanist & Barrel Spanish-Style Cider | $28.00 |
| Trabanco Sidra Natural 750ml This special blend from Trabanco is made with only estate grown, native Asturian apple varieties that have been selected by the Asturian Association of Cider Apple Growers. |
$12.00 |
| Estrella Damm | $5.00 |
| Estrella Daura (Gluten Free) 11.2 ounce bottle, 5.4% ABV |
$5.00 |
| Estrella Inedit Witbier 11.2 ounce bottle, 4.8% ABV |
$6.00 |
| Moritz Pilsner 11.2 ounce bottle, 5.4% ABV |
$5.00 |
| Sierra Nevada Pale Ale Hazy Little Thing is packaged in all its raw glory: unfiltered, unprocessed, straight from the tanks and into the can. It’s a swirling cloud that likes to shake things up, a fruit-forward hop adventure for the daring. |
$5.00 |
| New Belgium Dominga | $5.00 |
| Burial Surfwax | $5.00 |
| Untitled Art NA IPA Cerveza Atletica is a refreshing Mexican Light Copper Lager, made with summer time refreshment in mind. A unique blend of Premium Vienna and Munich malts provide a rich copper hue with an aroma and flavor of delicate bread crust that are balanced with light spicy and floral notes from the noble hop, German Hersbrucker. It’s balanced with a dry finish |
$5.00 |
| Exner Semi-Dry Sidra Asturias Hard Cider // On the nose you can discover intense aromas with a predominance of herbs and balsamic memories. In the mouth it is very light, with a delicate balance between the sweet and the acid of the apple variety. All this has nothing to do with relativeness. Ideal to drink in a glass or mixed in a cocktail. Perfect as an aperitif, but also with meals, because it pairs very well with savory dishes, |
$18.00 |
| Isastegi Sidra Can Natural cider from the Basque region in Spain. |
$6.00 |
| La Lata Sidra Can | $8.00 |
| La Lata Rebujito Can An 8 year old Pedro Ximenez Fino from Bodegas Robles in Montilla-Moriles mixed with lemon juice, a touch of grapefruit juice for extra brix, and a little bit of fizz for the elevated lift. |
$8.00 |
| La Lata Vermujito Can | $8.00 |
| Avinyo Petillant Can 70% Muscat de Frontignan / 20% Macabeo / 10% Xarel-lo Avinyó Petillant is a vi d’agulla, the Catalan term for a prickly wine bottled with a little natural effervescence retained from the winemaking process. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it’s perfect for drinking out of a porrón. Petillant is made with a blend of two organically-farmed, estate vineyards |
$10.00 |
| Roxa Rose Can This old-vine garnacha rosé made by direct-press is appropriately named Ŕoxa, which is “rosé” in Basque. It is an elegant, refreshing wine that pairs beautifully with the grilled artichokes and vegetables for which Navarra is so famous. On its own, or paired with a Mediterranean meal, Ŕoxa is dry, bright, and charming. |
$10.00 |
| Estrella Damm 6pk | $25.00 |
| Moritz Pilsner 6-Pack | $25.00 |
| La Lata 4 Pack A family producer of only Sidra in the Basque region for over 5 generations, and like so many, initially only producing for family and neighborhood consumption. In order for Euskal Sagardoa to be distinguished by its designation of origin (or DO), the cider must be made with 100% local apples and have a quality guarantee. For this project Jon and Gotzon harvest 6 different varieties of native Basque apples: Txalaka, Mozolo, Gazi, Errezil, Gozo, and Moko which all grow organically in very close proximity to the sea. |
$32.00 |
| Bere Aran Natural Cider 750ml Bere Aran is an all-natural, hard cider made in the Basque country in northern Spain. It is made using traditional methods from the fermented juice of 60 different native apple varietals. Founded in 1870 in Astigarraga, the Bereziartua family has been making cider for 4 generations. |
$18.00 |
| Poma Aurea Cider Sidra naturel, 750ml bottle, 6.5% ABV |
$16.00 |
| Highland Pilsner | $6.00 |
| Inocente Fino 375ml | $18.00 |
| Cesar Florido Amontillado N/V Palomino Fino, Chipiona // This wine is made from the Palomino grape which come from the prestigious Miraflores vineyard. The wine is aged under flor which gives the wine a unique fresh, salty character. Once the yeast dies after a few years, oxidative ageing darkens the colour and gives the wine a nutty, dried fruit character. |
$31.00 |
| Valdespino Palo Cortado Viejo C.P Bone dry with a fairly high acidity. Orange peel, lots of hazelnut and walnut (skins), merging into bittersweet grapefruit. Candied lemons. A little olive brine and toasted bread. Really mouthwatering. Fades on polished wood, with a medium long finish. |
$59.00 |
| El Maestro Sierra Oloroso 15yr, 375ml N/V Palomino Fino, Jerez Dry wine produced in oak butts through oxidative aging. Good balance of acidity, a suggestion of caramel sweetness, lightly bitter notes and a soft, gingery warmth. |
$28.00 |
| Lustau East India Sweet Sherry N/V Palomino Fino/Pedro Ximenez Each wine (Oloroso and Pedro Ximénez) is matured, separately in its own solera for 12 years. Smooth and rich at the beginning, full of prune and burned oranges peels. |
$39.00 |
| Lustau PX 100% Pedro Ximenez. After the harvest, the grapes are laid out in the sun after picking until they are practically raisins. The wine ages for 12 years in Jerez de la Frontera. Dark mahogany with iodized edging. Floral and citrus flavors, fruit flavored raisins and spices. Full and long on the palate. Extremely sweet, with a pleasant acidity. |
$40.00 |
| Bermejos Malvasia Dulce Orange-gold. Orange marmalade, candied flowers and gingerbread on the nose. Sappy, sweet orchard fruit and citrus flavors are buffered by tangy acidity, with the spicy note repeating. Deeply pitched but light on its feet, finishing with very good breadth and clarity. This would be great with salty sheep’s milk cheeses. |
$49.00 |
| Callejuela Tintilla Dulce | $38.00 |
| Lustau Rose Vermouth Attractive and delicate pink orange colour with coppery reflections. Floral and herbaceous notes mingle with fruity and spiced scents on the nose. Seductive wild strawberry, orange blossom and patisserie aromas with a subtle nutty background. On the palate, the spiced and herbaceous notes are followed by a comforting sweetness that leaves a delicious silky sensation. |
$32.00 |
| Lustau Rojo Vermut Red Vermouth, mahogany in color with reddish hues. Sweet aromas of ripe fruit mingle with hints of citrus fruit and herbaceous notes, over a smoked wood base. On the palate it is flavorsome, velvety and balanced. A bitter finish, with a delicate and distinctive nutty aftertaste. |
$32.00 |
| Alma De Trabanco Sidra Vermouth Alma de Trabanco is the first quinquina made with natural cider en rama, which means the cider is unfiltered. The process of filtering a cider’s naturally occurring sediment (called lees), can strip a cider of its character and quality. Alma respects the essence of natural cider, leaving the natural lees in the cider intact and without color correction, which is typical in most vermouths. The harmless sediment you will find in a bottle of Alma de Trabanco is a sign of the quality and authenticity of an aperitif made from natural cider. |
$39.00 |
| Mata Blanco Vermouth This vermouth falls under the category of what people now call “sipping vermouths”. It is sweet, yet bitter, and perfect served over ice on its own with a wedge of orange, olives, salsa d’aperitivo and a tin of berberechos! |
$24.00 |
| Mata Tinto Vermouth This vermouth is considered ‘French Style’ meaning, it is slightly drier and aged for more than 18 months with its spices. This process allows for better integration of flavor through gentle co-mingling of wines and herbs. In addition, the alcohol is more seamless and integrates into the flavors more elegantly. Round out the vermuteria experience with Bonilla a La Vista potato chips, olives, salsa d’aperitivo and a tin of berberechos! |
$24.00 |
| Lacuesta Reserva Vermouth from Bodegas Martinez Lacuesta. Floral and bright in fragrance, this barrel-aged vermouth (an aged expression of the standard rojo) has an engaging vinuous texture, and a gentle touch of flowers and spice on the palate. Sip it Spanish-style, with ice, olives and a slice of orange. |
$58.00 |
| Lacuesta Blanco Vermouth | $36.00 |
| El BandarraVermut Rojo, 1 Liter A smooth, appetizing vermouth with a perfect bitter-sweet balance. Serve with ice and a slice of orange. |
$26.00 |
| El Bandarra Vermut Blanco 1 Liter Aromas of vanilla, mint and citrus notes. Very fresh and tasty entry, citric character along with a bitter and sweet touch that reminds fresh grapes. |
$34.00 |
| Casa Mariol Vermut Blanco, 1 Liter Made with selected white grapes, darkened with green walnuts, macerated and flavored with herbs local to Terra Alta. Aromas of thyme and vanilla, gentle notes of orange peel, cinnamon, liquorice and clove. Very refreshing acidity, very well balanced, rounded, complex and with a strong personality. Slight bitter touch at the finish with caramel notes. |
$29.00 |
| Partida Creus MUZ Vermouth, 1 Liter A blend of red, white and oxidative wine spiced with citrus and wild herbs. Deep ruby red. Delightful mix of red fruits, citrus peels, and baking spices. Clean, easy and juicy. Softly fruity, yet not sweet, and just a touch of bitter spice on the finish. So delicious! A natural Vermouth made from biodynamic grapes and a secret recipe of herbs and spices from the cult-favorite producers of Partida Creus, Massimo & Antonella. Incredibly limited production! |
$48.00 |
| La Sueca Sangría, 1 Liter La Sueca is a red sangria. Fresh and fruity wine macerated with natural extracts of orange, lemon, cinnamon, peach, apricot, lime and other red fruit juices. Natural must nectar is added to give it the sweet and balanced touch. |
$22.00 |
| Lustau Don Nuno Oloroso | $38.00 |
| Sacristia AB Manzanilla, 375ml N/V Palomino Fino, Sanlucar de Barrameda This is a serious Manzanilla bottled at around seven or eight years under flor. In all releases since 2010, it’s interesting to note the evolution of the wines in bottle as they take aromas of curry, sweet spices, cumin, quince, apricots and caramel (similar to what you may find in a low alcohol Amontillado). |
$44.00 |
| Vichy Mineral Water, Sparkling, 1 Liter | $8.00 |
| Mondariz Still Mineral Water, 750ml | $8.00 |
| Mondariz Sparkling Spring Water, 750ml | $8.00 |
| The Mountain Valley Spring Water, 11.3oz | $3.00 |
| Diet Coke, 8 Oz Bottle | $3.00 |
| Mexican Coke, 12 Oz Bottle | $4.00 |
| Fanta Orange Mexican Soda | $4.00 |
| Devil’s Foot Cherry Limeade Fresh-Pressed Montmorency Sour Cherries & Fresh-Squeezed Organic Limes, with Organic Cane Sugar & SC Honey |
$4.00 |
| Devil’s Foot Gold Jacket A flawless blend of Black Tea & Fresh-Squeezed Lemonade, lightly sweetened and carbonated |
$4.00 |
| Sarilla Sparkling Lemon Black Tea | $5.00 |
| DRAM Black Tea Sparkling Water A lightly energizing sparkling water infused with bright notes of cardamom, earthy black tea and a subtle hint of black pepper. |
$4.00 |
| Dram CBD Beauty Bubbles ADAPTOGENIC SKIN & HAIR CARE in a CBD (25mg) INFUSED SPARKLING WATER Light, bubbly and refreshing with a dreamy Bilberry and Rose Petal flavor! |
$8.00 |
| Walker Brothers Kombucha – Cucumber Melon | $6.00 |
| Infruition Yerba Mate (Citrus Blueberry) | $6.00 |
| Casamara Alta Amaro Soda | $6.00 |
| Fever Tree Ginger Beer | $3.00 |
| Fever Tree Sparkling Grapefruit | $3.00 |
| Cafe Solo 2oz espresso, Counter Culture Big Trouble |
$3.50 |
| Cortado 2oz espresso, Counter Culture Big Trouble, and 2oz steamed milk. |
$4.00 |
| Cafe Con Leche 2oz espresso, Counter Culture Big Trouble, and 4oz steamed milk. |
$4.50 |
| 12oz Drip Coffee, Counter Culture Fast Forward | $3.50 |
| Counter Culture Cold Brew | $4.50 |
| Orange Juice Btg | $5.00 |
| Untitled Art NA IPA Cerveza Atletica is a refreshing Mexican Light Copper Lager, made with summer time refreshment in mind. A unique blend of Premium Vienna and Munich malts provide a rich copper hue with an aroma and flavor of delicate bread crust that are balanced with light spicy and floral notes from the noble hop, German Hersbrucker. It’s balanced with a dry finish |
$5.00 |
| Counter Culture Fast Forward Bag | $18.00 |
| Spanish Market | |
| Cúrate Olives (Aceitunas) Curate blend of mixed olives with pits |
$14.00 |
| Marcona Almonds, Skin On 4oz skin-on fried and salted marcona almonds |
$8.00 |
| Matiz Candied Almonds | $12.00 |
| Matiz Quicos | $10.00 |
| Cúrate Salsa De Aperitivo (3oz) our housemade vinegar based condiment with spanish paprika, garlic and black pepper, best with tinned seafood, potato chips, or even avocado toast; 5 oz bottle |
$8.00 |
| Bonilla A La Vista Chips Bag Bonilla a la vista potato chips are made in the Northwest of Spain. Fried in 100% Spanish olive oil and sprinkled lightly with sea salt. 150g bag |
$10.00 |
| Bonilla A La Vista Chip Tin | $50.00 |
| Torres EVOO Chips, 150g | $9.50 |
| Torres Iberian Ham Chips, 150g | $9.50 |
| Torres Black Truffle Chips, 150g | $9.50 |
| Torres Iberian Ham Chips, 50g | $6.00 |
| Torres Black Truffle Chips, 50g | $6.00 |
| Torres EVOO Chips, 50g | $6.00 |
| Torres Pimenton Chips, 50g | $6.00 |
| 50g Cheese Chips | $6.00 |
| Paul And Pippa White Truffle Crackers | $7.00 |
| Paul And Pippa Smoked Sea Salt Crackers | $7.00 |
| Picos spanish-style crackers, perfect to finish out your charcuterie board |
$8.00 |
| 100% Arbequina EVOO Harvested in mid November, this all-purpose Arbequina olive oil has mellow fruit and scarcely any astringency, hinting at flavors of sweet plantain and green apple. Lovely as a finishing touch for delicate dishes, from fish to greens to pastries. |
$18.00 |
| Finca La Torre Olive Oil | $45.00 |
| O-Med Sherry Vinegar, 250mL Bottle This is Katie’s go to sherry vinegar for dressing salads, it has a nice flavor of the sherry barrels it is aged in with a hint of sweetness. |
$14.00 |
| O-Med PX Sherry Vinegar | $14.00 |
| O MED Moscatel Vinegar Made from traditional Mediterranean Moscatel grapes, this vinegar speaks to the attributes of the grape itself. You will notice floral hints. It has overtones of honey, peach, and other stone fruits. Use this vinegar to upgrade salads, sauces or even cocktails |
$14.00 |
| Valdespino Sherry Vinegar (750 Ml) | $20.00 |
| Valdespino Sherry Vinegar PX (250ml) Valdespino Sherry Vinegar with PX originates from Sherry wine produced from the Palomino grape and grown in their renowned “Macharnudo” vineyard in Jerez and aged in American oak casks previously containing a selection of the best Pedro Ximenez sherries, for more than 6 years to obtain its mellow and rich character. The vinegar has a deep mahogany colour and is very penetrating on the nose with rich wood and PX notes, and is the perfect accompaniment for salads, fish and game |
$30.00 |
| Aneto Seafood Paella Base Make a perfect paella in just a few minutes – no need to add onions, tomatoes or saffron, as they are already included in the broth. Just add rice. Contains fish and shellfish. |
$19.00 |
| Aneto Valencian Paella Base Make a perfect paella in just a few minutes – no need to add onions, tomatoes or saffron, as they are already included in the broth. Just add rice. Contains chicken, rabbit, duck and snails. |
$19.00 |
| Aneto Squid Ink Paella Base | $20.00 |
| Arroz Calasparra, Short Grain Paella Rice 1 kg of short grain paella rice from Murcia, Spain |
$10.00 |
| Fideo, 1 Lb Short Vermicelli Noodles | $8.00 |
| Noras, Dried Spanish Peppers 120g | $23.00 |
| La Dalia Pimentón De La Vera Trio Three pack of Spanish smoked paprika including sweet, bittersweet, and hot. |
$24.80 |
| Spicewalla Nora Chili Flakes, 1.4oz Nora Chilis are essential to authentic Spanish cuisine, and no paella would be complete without its delightful, earthy sweetness. Also known as the “paprika pepper,” it’s distinctive flavor will breathe life into your stews, seafood, and rice dishes—or if you’re like us, you’ll use it on everything to transform your everyday meal into a small Spanish celebration. |
$13.00 |
| Spicewalla Espelette Pepper Flakes, 1.4oz When it comes to Basque cuisine, the Espelette pepper reigns supreme. Straddling the border between France and Spain, nestled between land and sea, the culinary color story of Basque is as bright as this spicy lady known as Espelette. Smoky and sweet, with mild hints of heat. |
$20.00 |
| Spicewalla Curate Pincho Moruno Rub, 3.9oz The spice blend for the well-loved lamb skewers at Curate is a homage to the Moors’ historical influence in Spain. Warms flavors from both side of the Strait of Gibraltar are perfect for any type of grilled meat or veggie. |
$12.00 |
| Spicewalla X Cúrate Spanish 3-Pack A Spanish-themed collection of fresh and fragrant spices from Asheville spice company, Spicewalla. This collection includes Cúrate Pincho Moruno rub, Spanish Paprika and Nora Chilli Flake. |
$23.00 |
| Azafran Superior Saffron, 1g Jar Harvested and packed by hand in Spain, these Chiquilin superior saffron threads or filaments are all natural and of a very high quality. Saffron has been called the Red Gold since ancient times and is with its distinct aroma and flavor a crucial element of countless yummy dishes. |
$15.00 |
| La Mancha Saffron Tin, 1oz | $160.00 |
| Nocilla | Chocolate Hazelnut Spread | $10.00 |
| Cacao Sampaka ‘Gin & Tonic’ Milk Chocolate An explosive combination of milk chocolate with juniper and lemon that is reminiscent of the characteristic flavour of Gin & Tonic – the trendiest of drinks. |
$8.00 |
| Sal De Añana | $13.50 |
| Boquerones, White Cantabrian Anchovies in olive oil, Bahia de la Concha, 110g tray; Boquerones are anchovies that have been marinated in vinegar, garlic and herbs, then handpacked in olive oil |
$16.00 |
| Anchoas, Brown Cantabrian Anchovies In olive oil, Bahia de la Concha, 70g tray; These are the best anchovies that exist. |
$22.00 |
| Berberechos, Premium Galician Cockles a 4 oz tin of premium, hand-packed galician cockles in brine, pair it with our housemade “salsa de aperitivo” and potato chips |
$36.00 |
| Razor Clams With Sea Spaghetti | $22.00 |
| Berberechos A Las Brasa Grilled mildly spicy cockles in extra virgin olive oil. |
$43.50 |
| Cockles Chargrilled, 5.3oz Can Güeyu Mar Canned Foods are the product of Abel Alvarez’s fondness for quality cans and his obsession with innovation. After many years of research, he has managed to can the seafood that he cooks on his grill, keeping their flavor, aroma and texture impeccable. Noia’s cockle. It is braised with a mixture of birch, beech and oak woods, and canned with extra virgin olive oil from Arberquino from Torre de Canena. With a touch of habanero pepper. |
$40.00 |
| Sardinas En Escabeche Large sardines roasted with holm oak wood and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, alongside apple cider vinegar and aromatic spices. |
$19.50 |
| Sardines Chargrilled, 5.3oz Can Sardine tails from Asturias and Rias Baixas according to season. They are cut by hand, roasted with oak wood and preserved in extra virgin olive oil Arbequino de Torre Canena, a high quality and smooth oil that does not detract from the sardine. |
$22.50 |
| Sardinas, Premium Sardines baby sardines packed in olive oil, 4oz can |
$12.00 |
| Ventresca De Atun Claro, Premium Tuna Belly light tuna belly in olive oil, 4.5oz can |
$22.00 |
| Grilled Lomo Negro Tuna By Gueyumar Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil |
$37.50 |
| Bonito, Albacore, Gueyu Mar | $25.50 |
| Mejillones En Escabeche Premium canned mussels are picked up from Galician trays and they are elaborated with a unique pickled sauce, which is made with natural ingredients. |
$15.00 |
| Calamar De Otro Planeta, 6oz Can Güeyu Mar Canned Foods are the product of Abel Alvarez’s fondness for quality cans and his obsession with innovation. After many years of research, he has managed to can the seafood that he cooks on his grill, keeping their flavor, aroma and texture impeccable. Squid in its ink with a slight touch of charcoal and a spectacular ink sauce, dense but delicate. A really preserve from another planet. |
$21.00 |
| Octopus, Gueyu Mar | $25.50 |
| Matiz Berberechos , Cockles | $13.00 |
| Tinta De Calamar, 16g Conservas de Cambados squid ink, 4x 4g packets. This ink is naturally obtained from cuttlefish to dye your best recipes with its characteristic color. Perfect for making the Rosejat Negro! |
$5.00 |
| Piparras, Pickled Sweet Peppers from Aintzia, 195g jar |
$9.00 |
| Losada Arbequina Olives, 12oz Jar | $12.00 |
| Losada Manzanilla Olives, 12oz Jar | $12.00 |
| Losada Empeltre Olives, 12oz Jar | $12.00 |
| Losada Olives Mixed, 12oz Jar | $12.00 |
| Losada Gordal Olives, 12oz | $12.00 |
| Esparragos Blancos, Spanish White Asparagus, 1 Can tender and delicate white asparagus spears. |
$20.00 |
| Judion De La Granja Beans Giant organic butter beans from Navarra from Navarrico, artisan preservers in Spain; large 14.7 oz jar |
$15.00 |
| Monjardin Alcachofas These plump and tender artichoke hearts were hand selected and prepared using traditional Spanish methods. Organically grown and packed in water and salt, these are a tender and delicious delicacy. |
$29.40 |
| J.Vela Pimentos Del Piquillo, 12oz Can Piquillo Peppers from Lodosa, Spain, where the original piquillo pepper is from. J. Vela started in 1892 and has been growing and roasting their peppers the same way since; in a wood oven! These peppers are unique in taste with sweet flavors and a beautiful deep red color. They’re great when stuffed with cheese, tuna or meat! |
$12.80 |
| Cinco Jotas Presa – 100% Ibérico Pork Shoulder raw, frozen 1.3# packs; 100% pure iberico fresh pork, season with salt and pepper and cook like your favorite steak |
$55.00 |
| Mediterranean Estuary Turbot Rodaballo (turbot) is a beautiful Spanish white fish with firm flakey flesh and that cooks equally well in the pan, oven, or grill. We recommend searing the filet skin side down and serving over blistered tomatoes or herbs! Alternatively, you can grill with olive oil and drizzle lemon juice over the filet. |
$30.00 |
| Retail | |
| Cúrate ToothPig Holder If you’ve dined with us at Cúrate Tapas Bar before, you may have noticed the small, ceramic pig toothpick holders on every table! A staple of tapas bars around the world, diners use the toothpicks to spear a piece of food from a shared plate. In Asheville, we couldn’t pass up the chance to engage one of our local potters to craft custom pig-shaped toothpick holders for Cúrate. Lori Theriault of Crazy Green Studios in the River Arts District makes every pig you see in the restaurant. We are so happy guests are able to support our local art community while taking home this one-of-a-kind memento of their Cúrate experience! |
$20.00 |
| Porron A porron is a very old, traditional way to store, as well as to share wine with a group of people. Don’t forget a bottle of Rubentis to enjoy in your porron! |
$20.00 |
| Cúrate Cookbook: Authentic Spanish Food From An American Kitchen Signed by Chef Katie Button! Chef Katie Button’s first cookbook serves as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food tailored for the home cook. |
$39.00 |
| Pulpo Tote Gift Bag Add a Cúrate Tote Bag to your order for a lovely, reusable gift bag! |
$20.00 |
| Scooter Shirt | $25.00 |
| Curate Poster | $20.00 |
| Sticker | $3.00 |
| 3 Stickers | $6.00 |
| 38 Cm Paella Pan 38cm paella pan, made in Spain with durable carbon steel. Safe for stovetop, oven, or grill. Ideal for serving 3 to 5 people. |
$15.80 |
| La Ideal 32 Cm Paella Pan | $14.00 |
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Julie Stevens
We had an absolutely fantastic time until we didn’t.
… more
Jacqueline Telljohann
Curate is my favorite restaurant in Asheville, so I was excited to check out their other concept.
… more
Mike Scofield
We had heard that La Bodega was a step down from their sister restaurant, Curate. But after trying both, our group all decided that La Bodega is the BIG sister! We shared five plates between the three of us and we were pleasantly full. The ox tail special (pictured) was everyone’s favorite. The atmosphere, the air conditioning, the cocktails and the service were all phenomenal. We cannot wait to go back! Cheers!
… more
Emmett Photography
La Bodega by Cúrate in Asheville, NC, offers a fantastic experience for those seeking an authentic taste of Spanish cuisine but is very expensive hence the four stars. The tapas-style menu showcases a range of dishes that exhibit rich, flavorful depth, inviting patrons to share and savor a variety of dishes in one sitting. The Iberian ham and the patatas bravas stand out as crowd favorites. Their wine list complements the food, with excellent Spanish wines that cater to every palate. The restaurant’s decor, reminiscent of a traditional Spanish bodega, creates an atmosphere that’s both cozy and sophisticated, contributing to the overall dining experience. Despite its bustling environment, the service remains attentive and warm. In a city known for its culinary scene, La Bodega by Cúrate stands out as a unique gastronomic destination in Asheville.
… more
Courtney K
We made reservations for a bite before dinner time and there was no wait time! We had charcuterie and some beer & wine- reasonable priced and everything tasted great. The atmosphere in the restaurant was quite nice as well, and we loved the decor. All of the staff were wonderful and we had great service!
… more
Anish Thakkar (Doc Thakkar)
Excellent service and sweet vibes on the second floor of La Bodega. We got a few items to share; the bikini croissant with ham, manchego cheese, aioli, and the fried shrimp sando (Bocadillo de gambas fritas) with arugula, light chilis, and delicious sauce. Also got the eggplant bread which was just alright.
… more
Andrew Macuga
Wow! Amazing dishes completely seperate from the restaurant. My wife had the special and had the burger, which was the only one I had on our visit and it didn’t disappoint. Also had some great drinks.
… more
Michael Lien
The food was awesome, saving a trip to the Basque part of Spain. We especially enjoyed the gambas sandwich as we ordered one to go. The sopa de tomato was a bit of a disappointment as it tasted like spaghetti sauce. The montado was good and the mussels were very good as well. Definitely, worth a visit and share a meal with others.
… more
Rachel Mauchly
I live in West AVL and have been wanting to stop in and check La Bodega out for awhile now, so one of my friends and I decided to stop in for coffee and a pastry. And goodness! What an amazing experience, the XUIXUO was absolutely incredible, my mouth is watering even at the thought of those delicious croissant donuts.
… more
Stephanie El-Hajj
Phew. The pastries and bread coming from the cafe downstairs are still incredible.
… more
… View more