Established in 2011, Fiola is Fabio Trabocchi’s MICHELIN starred Italian restaurant. It blends tradition, innovation, with rich nostalgia while embracing the deep culinary history of Italy, from the bounty of Chancellors Rock Farm. You will experience emotion, memory, and joy in the elegant, timeless celebration of Italian lifestyle. Indulge in a multicourse dinner tasting menu offered in its charming main dining room. A la carte dining is served at the Bar and in our cozy Ezio Room. Since 2019, Fiola is also the only restaurant in Washington, D.C. with a Grand Award from Wine Spectator, placing it among the finest wine destinations in the world. Fiola is the Italian word for my sweetheart.
High-end restaurant serving rustic Italian food & creative cocktails in a modern, upscale space. Based on 740 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
entrance on Indiana Ave, 601 Pennsylvania Avenue NW, Washington, DC 20004
Phone: (202) 628-2888
Website:
Hours
| Saturday |
5–10:30 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
5–10 PM |
| Wednesday |
5–10 PM |
| Thursday |
5–10 PM |
| Friday |
5–10:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Abiodun Oye
I took my husband here for his birthday. The decor was very nice and elegant. We had the tasting menu and it was delicious. All the flavors and herbs. My husband now wants to go to Italy!! Loll!! The staff were very nice and friendly!! Overall, we had a great experience and will definitely be back
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Chris Lam
I would give it a 4.5 if I could. Everything about the tasting menu actually tasted pretty good. One of the better Michelins in the DC area. Flavor is on par with NY Michelin restaurants. The mini bites in the beginning tasted really good. The lobster was really good and well cooked. Only issue is the price for the amount of food we got. If only that was more adjusted and reasonable, it would’ve been perfect. But all-in-all great food and service.
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J K
If I could give ten stars, I would. Truly deserving of the Michelin Star. We did the traditional tasting and it was perfect. The opening amuse bouche, which was a full spectrum of gustatory delights, was paired with an incredible Barone Pizzini ‘Golf 1927’ Blanc de Blanc, that mysteriously kept getting refilled. After the course, explanation, and great conversation with staff and companion at the bar, we were shown to our table where the main event began.
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Miriam Soliman
Came to Fiola for my birthday and we had a blast! We opted for the 9 course meal and everything was delicious. My only 2 negatives was 1) they had us facing 2 other tables while sitting next to each other it felt awkward because you don’t really know where to look without feeling like you’re staring at others and 2) they said they would wrap up my dessert to go and didn’t. I’m sure it was a mistake but I was really sad that I didn’t get to eat my dessert especially after paying as much as we did.
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Tina Lee
Came here for my birthday. Food service was awesome ! But was is the second best Italian cuisine world wide idk. Wine suggestion are soo good. The sommeiler shared lots of good options with our table. I had really good experience there.
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Barbara Brown
We had the Il Viaggio “The Journey” experience for our anniversary this past weekend and it was amazing! When we received our first plate, my husband looked at me and said he wasn’t going to be able to get full; however, that was not the case at all. We ended up having to take a doggy bag with us because we were so full. There was so much goodness in every dish that words cannot describe them. Wonderful experience!
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Donna S
Wow, mind blown about everything here. If you’re ever in D.C., make sure you bookmark this restaurant! We came for a weekend conference and decided to drop by here. Glad we were able to snag one of the few available resos for a later dinner service. You have to put down a deposit during your booking which will be refunded once you arrive. We opted for a la carte as we had a late dinner but made sure to pick some of the popular items to try. Highly recommend arriving early for drinks and the bar before moving to your table. Ambience and service is expected of a Michelin star. You will have a fantastic time guaranteed. Make sure you save room for dessert if you have a sweet tooth.
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ben w
Outstanding evening to celebrate an anniversary. From entering to leaving, we were treated so well by everyone. I can’t thank the team at Fiola enough for the extra little treats they provided as well.
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Kate Cavanaugh
Couldn’t have been better!!! The food, the wine, the service, it was all incredible. I would recommend this restaurant to anyone and would consider it a bucket list restaurant. Highly recommend! The photo is from the pre appetizer course of the 5 course meal. They had large portions to where we needed a to-go box on the dessert. So much fresh flavor and meals that were very well balanced. I highly recommend the 5 course meal sourced by the chef because it was a whole experience unlike any other.
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Aura M.
The best Italian dish and dessert I have had in DC so far! The Lotus shaped dessert is really amazing!
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