Wine Dive + Kitchen Menu – Manhattan, KS

Type : Restaurant

Location : Manhattan, KS

Based on 389 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Wine Dive + Kitchen 66502

Address:
121 N 4th St, Manhattan, KS 66502

Phone: (785) 712-2413

Website:

Social Profile:

Hours

Thursday 4–9 PM
Friday 4–10 PM
Saturday 10 AM–2 PM, 4–10 PM
Sunday 10 AM–2 PM, 4–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM

Menu

No Silverware
No Silverware Required
Add this item to your cart and the restaurant will exclude silverware with your order.
$0.00
Brunch | Greens
Fattoush Salad
Mixed greens with fresh mint, parsley, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
$11.00
Caesar Salad
Romaine and Parmesan with house made croutons and caesar dressing.
$11.00
Wedge Salad
A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with Green Goddess dressing.
$11.00
Brunch | Big Plates
Breakfast Skillet
Potatoes, bell peppers, avocado, bacon, jalapeño, red onion, sriracha and a fried egg.
$10.00
Country Breakfast
2 eggs, potatoes, bacon, sausage, your choice of bread.
$10.00
Breakfast Burrito
12 in flour tortilla stuffed with Creekstone Farms chopped tenderloin, potatoes, scrambled eggs, cheddar and fontina cheese. Topped with a spicy cheese sauce and a side of chile verde.
$11.00
Veggie Frittata
3 eggs, red bell pepper, red onion, mushroom, potatoes, roma tomatoes, feta cheese, fontina cheese, balsamic vinegar and arugula on top.
$11.00
Biscuits And Gravy
2 large biscuits topped with Jalapeño sausage gravy.
$9.00
Chilaquiles
Fried tortilla chips cooked in sauce with Guajillo chili peppers, tomatoes and garlic. Topped with Fontina cheese, avocado and a fried egg.
$10.00
Stuffed French Toast
Radina’s challah bread with fruit cream.
$8.00
Brunch | Small Plates
Hummus
Made with Kansas grown garbanzo beans & served with naan bread and vegetables.
$9.00
Deviled Eggs
Hard boiled eggs finished with balsamic reduction and chimmichurri.
$8.00
Quiche Of The Day
Always vegetarian Served with a side salad.
$8.00
Breakfast Bruschetta
Naan, scrambled eggs, bacon, avocado, tomato, and onion.
$7.00
Scotch Egg
Sausage wrapped hardboiled egg, fried and served with a spicy maple aioli.
$5.00
Brunch | Sandwiches
Brunch Burger
Creekstone Farms beef burger patty, fried egg, bacon, Swiss cheese, and bloody mary aioli on a brioche bun.
$14.00
BBQ Chicken Sandwich
Grilled Red Bird Farms chicken breast served with house made BBQ sauce, grilled jalapeño and pineapple rings, bacon, and Swiss cheese. Served on a brioche bun.
$13.00
Fried Egg Sandwich
Two fried eggs with thick cut bacon, lettuce, and tomato served on a grilled Radina’s sourdough with truffle aioli and gruyere cheese.
$13.00
Brunch | Kids Menu
Kids Country Breakfast
One egg, potatoes, bacon, sausage, and toas.
$6.00
Kids French Toast
Radina’s Challah bread French toast style with syrup.
$5.00
Kids Biscuit And Gravy
One Biscuit sliced and topped with sausage gravy.
$5.00
Starters
Arancini
Panko encrusted fried cheesy wild mushroom risotto balls served with a red pepper romesco sauce.
$14.00
Drunken Bread
Savory bread pudding consisting of baguette, fresh herbs, thyme, gruyere, and parmesan topped with prosciutto and baked golden brown.
$13.00
Ahi Nachos
Fried wonton chips topped with seared rare Ahi Tuna topped with a seaweed salad and finished with eel sauce and sweet chili sauce.
$16.00
Fried Oysters
Cornmeal breaded and fried oysters on top of fried wonton chips and topped with habanero aioli and balsamic reduction.
$10.00
Lamb Sliders
Two lamb patties made in house served with red pepper aioli, carmelized red onions, feta cheese, and arugula on a slider bun.
$13.00
Deviled Eggs
Local free range eggs hard boiled and finished with balsamic reduction and chimmichurri.
$9.00
Beef Bruschetta
Creekstone farms beef tenderloin served carpaccio style on a toasted baguette with a pesto cream cheese and horseradish aioli
$17.00
Mediterranean Meatballs
Moroccan spiced lamb meatballs with a mint yogurt sauce
$14.00
Hummus
Made with Kansas grown garbanzo beans & served with naan bread and vegetables.
$12.00
Frites
House made french fries served with our house made dipping sauces.
$7.00
Salads
Fattoush
Mixed greens with fresh mint, parsely, cilantro, red onions, Kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
$7.00
Orchard Salad
Spring mix & pea shoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes & apple sticks.
$7.00
Caesar Salad
Romaine and Parmesan with house made croutons and Caesar dressing.
$7.00
Wedge Salad
A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with Green Goddess dressing.
$7.00
Entrees
Duck Breast
Grilled Maple Leaf Farms duck breast finished with a pickled mustard seed and oyster mushroom sauce served with duck fat brussels sprouts.
$32.00
Scallops
Pan seared Hokkaido scallops on a bed of roasted mushroom and gruyere risotto with garlic cream sauce and pan wilted spinach.
$42.00
Twisted Linguini
Sauteed yellow squash, mushrooms zucchini, tomatoes, and spinach tossed with linguini in a spicy pesto sriracha sauce. Served with sliced Radina?s baguette. Add grilled natural chicken breast for $5.00 & grilled Canadian salmon for $10.00.
$22.00
Beef Tenderloin
Creekstone Farms filet topped with herb compound butter served with grilled asparagus and yukon gold gruyere and scallion mashed potatoes.
$46.00
Wild Boar
House braised Texas wild boar in a tomato ragu with red and port wine served over cavatappi pasta with sliced Radina?s baguette.
$26.00
Steak Frites
Peppercorn crusted Cedar River Farms hanger steak seared and served with our house fries and a herb hollandaise.
$35.00
Coq Au Vin
Red bird farms chicken thighs marinated and braised in red wine with aromatic vegetables served with roasted Yukon gold potatoes.
$26.00
Lobster Shrimp And Crab Mac And Cheese
Lobster, shrimp, and crab sauteed with a white wine cream sauce and tossed with cavatappi pasta and a house blend of cheeses. Served with sliced Radina?s baguette.
$29.00
Salmon
Canadian salmon grilled and topped with pesto on wild rice quinoa risotto and grilled asparagus
$29.00
Sandwiches
Fried Egg
Two fried eggs with thick cut bacon, lettuce, and tomato served on grilled Radina?s sourdough with truffle aioli and gruyere cheese.
$15.00
Burger
8 oz. Creekstone Farm ground beef hand mixed with bacon and grilled. Served with carmelized onions and roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun.
$17.00
Banh Mi
Your choice of grilled chicken or braised pork shoulder served on a Radina’s bemi baguette with a pickled carrot slaw, cilantro, jalapenos, cucumber and a sriracha scallion mayo.
$16.00
Fish Tacos
Three grilled or fried pieces of cod with a housemade spicy tartar sauce, lettuce, and pico de gallo.
$17.00
Black Bean Burger
House made vegan black bean patty on a brioche bun with red pepper aioli, lettuce, tomato, and avocado.
$14.00
Drinks
Soda 8 Oz. Bottle $2.00
Perrier $2.00
4 Cup Radina’s French Press $6.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Cynthia Nigrini
Had amazing, warm, friendly service from beginning to end. Food was fresh, delicious, and appropriate temp. My server, Ashlynn, was outstanding!!! She checked in on me several times throughout dinner. I never felt rushed, never felt forgotten, and food was served in timely manner.

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Jay Valiqui
Suggested by friends we decided to check it out. I ordered the wedge with limited ingredients and the smoked salmon which was probably the best I have eaten in a restaurant. My wife did not have the same experience as for the

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Mike Chatham
Great food and wonderful service. The acoustics allowed for loud voices to carry a little too much, but it may have just been unique to this particular evening (and the table near us). All in all, a great dining experience. We will be back!

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M Roca
Their brunch selection is fantastic. The shrimp and grits were very flavorful (one of my favorite menu items) and the combination of ingredients in each of the dishes shows careful consideration and great tastes. The atmosphere is calm and ambient, leaving you with a genuine dining experience. My experiences with the in-restaurant and carry-out service have not been lacking and I can’t wait to visit again.

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Pamela Johnson
Very nice experience. The atmosphere in the place was nice. This was my first time going. My son took us since I was visiting Kansas. The food is pricey but ok. The oysters were really good. They were on a nacho shell which was different and it had two types of sauce. We had the new Orleans pasta (a little bland), frites(French fries really good with the sauce) salmon, and duck (taste ok). Happy hour is 4-6 daily. The sauce for the fries is the same great sauce on the oysters but they add balsamic vinaigrette to it. Delicious. Each meal was about $33. They do offer military discount. I will be back but only for the frites and oysters

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Dadpool011235 wilson
Wine Dive + Kitchen was a very pleasant experience. I sat at the bar and the bartender was very knowledgeable and talented. The kitchen did an amazing job, the presentation was fantastic and they cooked the salmon to perfection. I also tried the fried oysters appetizer and I was disappointed I didn’t order the full dozen. This is a great spot for dinner an drinks with friends and family or date night.

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Alisha Wilson
Visited Manhattan for a quick getaway & went here for dinner. They did not disappoint. Everything was excellent from the wine to the appetizer & the entrees. Our server was exceptionally awesome as well. Thank you!

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Jordan G
Picked this little gem for our 10 year anniversary supper. It was absolutely incredible. Tenderloin was cooked to perfection, so flavorful and tender! Atmosphere was very modern and lively. We’ll definitely be back and hopefully soon!

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Kevin Caldwell
Super excited about the new cocktail menu. Their specials are amazing. Great steaks, cheese cakes aren’t overly sweet, cocktails are on point.

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Kendall Jay
My burger was raw even though I had asked for it well done. The server didn’t come back till she brought our check. The fries were tasty tho! Overall, I am dissatisfied by Manhattans go to “fine dining” restaurant.

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