Casually-elegant ambiance, panoramic ocean views & an elevated American menu of seafood & meats. Based on 470 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
50 S Ocean Blvd, Delray Beach, FL 33483
Phone: (561) 278-3364
Social Profile: 
Hours
| Saturday | 11 AM–3 PM, 4–10 PM |
| Sunday | 11 AM–3 PM, 4–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
Menu
| Wine | |
| Perrier-Jouet, Belle Epoque, Fleur De Champagne, Rosé, 2006 | $385.00 |
| Louis Roederer, Cristal, 2007 | $325.00 |
| Moët Ice, Special Reserve | $135.00 |
| Veuve Clicquot, Yellow Label, Reims, N.V | $125.00 |
| Moët Nectar Rosé | $75.00 |
| Moët Et Chandon, Imperial, N.V | $90.00 |
| Schramsberg, Cremant Demi-Sec, Calistoga, CA | $75.00 |
| Roederer Estate, Anderson Valley, N.V | $13.00 |
| Korbel, Brut, California, N.V | $38.00 |
| La Marca, Prosecco, Italy | $12.00 |
| Schloss-Vollrads, Riesling, Kabinet, Rheingau, Germany, 2014 | $49.00 |
| Conundrum, White Proprietary Blend, California, 2014 | $13.00 |
| Santa Margherita, Pinot Grigio, Italy | $12.00 |
| La Crema, Pinot Gris, Monterey, 2014 | $42.00 |
| Wente, Murieta’s Well, The Whip, Chardonnay Blend, Livermore Valley, 2014 | $10.00 |
| Benvolio Doc, Pinot Grigio, Friuli, Italy | $36.00 |
| Sophia, Francis Ford Coppola, Rosé, California | $34.00 |
| Ecco Domani, Pinot Grigio, Italy | $9.00 |
| Chateau Ste. Michelle, Riesling, Washington | $9.00 |
| Louis Latour, Chassagne-Montrachet, Côte De Beaune, France, 2011 | $110.00 |
| Georges Duboeuf, Pouilly-Fuissé, Mâconnais, France, 2014 | $54.00 |
| Domaine Laroche, Petit Chablis, France, 2015 | $48.00 |
| Kistler, Les Noisetiers, Sonoma Coast, 2013 | $115.00 |
| Far Niente, Napa Valley, 2014 | $108.00 |
| Chateau Montelena, Napa Valley, 2013 | $84.00 |
| Cakebread Cellars, Napa Valley, 2014 | $71.00 |
| Rombauer, Carneros, 2015 | $66.00 |
| Fess Parker, Ashley’s Vineyard, 2014 | $60.00 |
| Ferrari-Carano, Sonoma, 2014 | $14.00 |
| Franciscan, Napa Valley, 2014 | $48.00 |
| Sonoma-Cutrer, Russian River Ranches, 2014 | $12.00 |
| Complicated, Sonoma, 2014 | $44.00 |
| Frei Brothers Reserve, Russian River Valley, 2014 | $42.00 |
| Route 128, Santa Barbara, 2014 | $42.00 |
| Jackson Estate, Santa Maria Valley, 2014 | $11.00 |
| Kendall-Jackson, Vintner’s Reserve | $10.00 |
| Meiomi, Monterey, Sonoma, Santa Barbara | $10.00 |
| Hess, “Shirtail Ranches”, Monterey | $9.00 |
| William Hill Estate, Central Coast | $9.00 |
| Mondavi Reserve Fume Blanc, Napa Valley, 2012 | $90.00 |
| Gamble Family Vineyards, Yountville, 2014 | $58.00 |
| Cakebread Cellars, Napa Valley, 2014 | $53.00 |
| Groth, Napa Valley, 2014 | $44.00 |
| Kim Crawford, Marlborough, New Zealand | $11.00 |
| Murphy-Goode “The Fume”, North Coast | $9.00 |
| Heitz, Martha’s Vineyard, Oakville, Napa Valley, 2009 | $325.00 |
| Far Niente, Oakville, Napa Valley, 2013 | $175.00 |
| Palmaz, Napa Valley, 2010 | $170.00 |
| BV, Georges De Latour Private Reserve, Rutherford, 2011 | $165.00 |
| Plumpjack Estates, Napa Valley, 2013 | $165.00 |
| Caymus, Napa Valley, 2014 | $148.00 |
| Hollywood & Vine, 2480, Napa, 2012 | $155.00 |
| Cade, By Plumpjack, Howell Mountain, Napa Valley 2013 | $140.00 |
| Silver Oak, Alexander Valley, 2012 | $125.00 |
| Cakebread, Napa Valley, 2012 | $120.00 |
| Groth, Oakville, Napa Valley, 2012 | $115.00 |
| Jordan, Sonoma, 2012 | $130.00 |
| Stag’s Leap Wine Cellars, “Artemis”, Napa Valley, 2013 | $95.00 |
| Freemark Abbey, Napa Valley, 2012 | $75.00 |
| Atalon, Napa Valley, 2012 | $63.00 |
| Jackson Estate, Alexander Valley, 2013 | $58.00 |
| Conn Creek, Napa Valley, 2013 | $54.00 |
| Frei Brothers Reserve, Alexander Valley, 2013 | $50.00 |
| Franciscan Estate, Napa Valley, 2013 | $46.00 |
| Louis M. Martini, Sonoma County | $12.00 |
| Silver Palm, North Coast | $11.00 |
| Columbia Crest, “H3”, Horse Heaven Hills, Washington St | $10.00 |
| Kendall-Jackson, Vintner’s Reserve, California | $38.00 |
| Line 39, California | $35.00 |
| Carnivor, California | $10.00 |
| Trinity Oaks, California | $9.00 |
| Newton, Unfiltered, St. Helena, 2011 | $130.00 |
| Duckhorn, Napa Valley, 2013 | $95.00 |
| Bookwalter, “Foreshadow”, Richland, Washington St., 2012 | $75.00 |
| Montes Alpha, Chile, 2012 | $57.00 |
| Markham, Napa Valley, 2013 | $12.00 |
| Ghost Pines, Sonoma | $42.00 |
| Columbia Crest, “Grand Estates”, Columbia Valley, Washington St | $9.00 |
| Montes Folly, Syrah, Chile, 2011 | $160.00 |
| Spring Valley, Cabernet Franc, Walla Walla Valley, Washington St., 2011 | $103.00 |
| Jonata, Todos, “Everything” Vineyard Blend, California, 2012 | $95.00 |
| Achával-Ferrer, Mendoza, Argentina, 2014 | $65.00 |
| Rombauer, Zinfandel, Napa Valley, 2014 | $60.00 |
| Numanthia, “Termes”, Tora, Spain, 2012 | $46.00 |
| Ravenswood, Zinfandel, Lodi, 2014 | $43.00 |
| 7-Deadly Zins, Zinfandel, Lodi, California | $38.00 |
| Penfolds, Koonunga Hill, Shiraz, Australia | $36.00 |
| Alamos, Malbec, Mendoza, Argentina | $9.00 |
| Rocco, “Private Stash”, Chehalem, Willamette Valley, 2012 | $125.00 |
| Cherry Pie, “Stanly Ranch”, Napa Valley, 2013 | $100.00 |
| Archery Summit, “Premier Cuveé” Willamette Valley, 2013 | $90.00 |
| Gary Farrell, Russian River Valley, 2013 | $75.00 |
| Macmurray Ranch, Estate Vineyard, 2013 | $42.00 |
| Wente, Riva Ranch, Arroyo Seco, Monterey, 2013 | $50.00 |
| La Crema, Sonoma, 2014 | $14.00 |
| Jackson Estate, Anderson Valley, 2013 | $42.00 |
| Route 128, Santa Barbara | $38.00 |
| Murphy-Goode, California | $10.00 |
| Opus One, Napa, 2013 | $350.00 |
| Inglenook Estates, “Rubicon”, Rutherford, 2009 | $250.00 |
| Overture, By Opus, Napa Valley | $165.00 |
| Henry’s Keep Proprietary, Napa Valley, 2011 | $150.00 |
| Paraduxx By Duckhorn, Napa Valley, 2012 | $85.00 |
| Rodney Strong, “Symmetry”, Meritage, Alexander Valley, 2012 | $85.00 |
| “Anarchy”, Paso Robles, 2012 | $62.00 |
| Saved Red, California | $46.00 |
| The Dreaming Tree, “Crush”, North Coast | $10.00 |
| Antinori, Tignanello Super Tuscan, Tuscany, 2013 | $150.00 |
| Prunotto, Barolo, Piedmont, Italy, 2009 | $99.00 |
| Ruffino, Chianti Classico, “Gold Label”, Riserva, Tuscany, 2011 | $75.00 |
| Tenuta Dell’ornellaia, “Le Volte”, Super Tuscan, Tuscany, 2014 | $52.00 |
| Brancaia, “Tre”, Super Tuscan, Tuscany, 2013 | $40.00 |
| Borgo Scopeto, Chianti Classico, Tuscany | $38.00 |
| Châteauneuf-Du-Pape, Chateau De Beaucastel, 2013 | $140.00 |
| Louis Latour, Gevrey Chambertin, Côte De Nuits, Burgundy, 2012 | $115.00 |
| Châteauneuf-Du-Pape, Rouge, Vidal-Fleury, Rhone, 2011 | $92.00 |
| Château De Cruzeau, Pessac-Leognan, Bordeaux, 2012 | $75.00 |
| Château Simard, St. Emillion, Bordeaux, 2004 | $65.00 |
| Inniskillin, Vidal, “Pearl”, Icewine, Niagara Peninsula, Canada, 2012 | $85.00 |
| Ferrari-Carano, “Eldorado Gold”, Sonoma, 2009 | $65.00 |
| Robert Mondavi, Moscato D’oro, Napa Valley, 2014 | $13.00 |
| Perrier-Jouët, Fleur De Champagne, Rosé, 2002 – 3 Litre Jerobaum | $1,750.00 |
| Roederer Cristal, 2006 – 1.5 Litre | $975.00 |
| Opus One, Napa Valley, 2009 – 1.5 Litre | $650.00 |
| Groth Reserve, Cabernet, Napa Valley, 2010 – 1.5 Litre | $550.00 |
| Veuve Clicquot, Rosé, Reims, N.V. – 1.5 Litre | $300.00 |
| Mondavi Reserve, Cabernet, Napa Valley, 1998 – 1.5 Litre | $295.00 |
| Caymus, Cabernet Sauvignon, Napa Valley, 2014 – 1.5 Litre | $250.00 |
| Duckhorn, Merlot, Napa Valley, 2007 – 1.5 Litre | $240.00 |
| Moet Ice, Special Reserve – 1.5 Litre | $225.00 |
| Santa Margherita, Pinot Grigio – 3 Litre Jerobaum | $200.00 |
| Archery Summit, Pinot Noir, 2009 – 1.5 Litre | $200.00 |
| Brunch | |
| Crispy Whole Belly Clams cress & fennel salad, roasted garlic aioli |
$14.00 |
| Mussels roasted shallots, white wine-chili broth, fresh tomatoes |
$18.00 |
| Florida Shrimp Cocktail fire-roasted cocktail sauce, meyer lemon granita |
$16.00 |
| Colossal Coconut Shrimp cress & fennel salad, mango-chili aioli |
$15.00 |
| Dip & Chips smoked fish, green goddess hummus, baba ganoush & chicken liver mousse |
$17.00 |
| Smoked Fish salina avenue smoked local catch, house pickled veggies, romaine sticks |
$12.00 |
| Ceviche daily inspiration from the sea |
|
| Swank Crudite green goddess hummus, baba ganoush, loxahatchee veggie sticks |
$14.00 |
| Tempura Cauliflower housemade kimchee |
$9.00 |
| Lobster Bisque crostini, lobster chunks |
$10.00 |
| Thomasville Tomme, Thomasville, Georgia | |
| Grafton Two Year Aged Cheddar, Grafton, Vermont | |
| Époisses De Bourgogne, Burgundy, France | |
| Gorgonzola Dolce, Lombardy, Italy | |
| Humboldt Fog, Arcata, California | |
| Bijou, Websterville, Vermont | |
| Queso Manchego Oro D.o, La Mancha, Spain | |
| Roquefort AOP Papillon, Roquefort, Vermont | |
| Prosciutto, La Quercia, Norwalk, Iowa | |
| Toscano Fennel Salami, Olli, Oceanside, California | |
| Wild Boar Salami, Olli, Oceanside, California | |
| Calabrese Spicy Salami, Olli, Oceanside, California | |
| Norma Jean’s Blue Ribbon Chicken Liver Moussé | |
| Lox Platter salina avenue smoked, traditional trappings, toasted bagel |
$19.00 |
| Chicken ‘N Waffles crispy bell & evans thigh, spiced belgian waffle, pickled watermelon salad, meyer lemon, local honey |
$16.00 |
| Shrimp ‘N Grits blackened florida shrimp, gabe’s stone ground cheddar grits |
$23.00 |
| Lemon Thyme Pancakes blueberry compote, vanilla whip, vermont’s finest grade B |
$12.00 |
| Cannoli Cream-Stuffed French Toast ricotta mascarpone, dark chocolate, cherry, pistachios, orange zest |
$13.00 |
| Beignets blueberry compote, dulce de leche pastry cream |
$9.00 |
| Quiche Lorraine applewood smoked bacon, emanthaler, green onions, served with skillet potatoes, choice of thick-cut applewood smoked bacon or country sausage |
$15.00 |
| Garden Omelette chef’s inspiration of seasonal vegetables, served with skillet potatoes, choice of thick-cut applewood smoked bacon or country sausage |
$15.00 |
| Hanger Steak ‘N Egger two fried eggs, potato hash, mushroom gravy, served with skillet potatoes, choice of thick-cut applewood smoked bacon or country sausage |
$22.00 |
| Lobster Avocado Toast poached egg, hot house tomato salad |
$24.00 |
| Lobster Bisque crostini, lobster chunks |
$10.00 |
| 50 Caesar sweet romaine, creamy egg dressing, parmesan bread nuggets, shaved grana padano, white anchovy |
$10.00 |
| Chopped tuscan kale, napa, radicchio, 9 minute egg, avocado, marinated olives, candied hazelnut vinaigrette, grana padano |
$12.00 |
| Grains faro tabbouleh, quinoa, sprouted lentils, spinach, broccoli, tomato, radish, cucumber, feta, meyer lemon vinaigrette |
$12.00 |
| Chef’s Breakfast Burger house blend, cast iron seared, grafton two year cheddar cheese, applewood smoked bacon, fried egg, LTO, toasted brioche |
$18.00 |
| Local Fish Sandwich tomato, caramelized onions, house tartar sauce, toasted luau bread |
$18.00 |
| Double Stuffed Maine Lobster Roll lemon aioli, griddled brioche |
|
| B.E.L.T applewood smoked bacon, eggs over medium, smoked gouda, hot house tomato, roasted garlic aioli, multi-grain bread |
$16.00 |
| The Impossible Burger 100% plant-based from beyond meats, oven-roasted tomatoes, sprouted lentils, avocado mayo, toasted brioche |
$17.00 |
| Gabe’s Stone Ground Cheddar Grits | $5.00 |
| Applewood Smoked Bacon Planks | $5.00 |
| Apple Chicken Sausage | $6.00 |
| Spiced Pork Sausage | $5.00 |
| Skillet Potato Hash | $6.00 |
| Chocolate Bacon | $7.00 |
| Fruit & Berries | $7.00 |
| Bagel / Schmear | $4.00 |
| Biscuit Basket | $6.00 |
| Choice Of Toast | $2.00 |
| Grey Goose Bloody Mary Bar build-your-own bloody mary starting with grey goose vodka and choose from over 30 additional crazy ingredients like: filthy pickles and olives, sweet chili asparagus, cherry peppers, pepperoncini, select salami, cheeses, hot sauces and more, to truly make it your own! |
$14.00 |
| Strawberry Breeze new amsterdam vodka, organic elderflower liqueur, strawberry, muddled cucumber |
$12.00 |
| A1A Lemonade bacardi pineapple rum, fresh basil, organic agave nectar, fresh pressed lemon juice |
$12.00 |
| Peach Bellini la marca prosecco and fresh peach puree |
$10.00 |
| “50 Special” Iced Coffee patrón xo cafe, baileys irish cream, fresh cold brew, shaken and topped with whipped cream |
$12.00 |
| Perrier-Jouet, Belle Epoque, Fleur De Champagne, Rosé, 2006 | $385.00 |
| Louis Roederer, Cristal, 2007 | $325.00 |
| Veuve Clicquot, Yellow Label, Reims, N.V | $125.00 |
| Moët & Chandon Grand Vintage, 2009 | $120.00 |
| Moët & Chandon Nectar Impérial Rosé, N.V | $75.00 |
| Moët & Chandon Brut, ImpériaL, N.V | $108.00 |
| Schramsberg, Cremant Demi-Sec, Calistoga, CA | $70.00 |
| Roederer Estate, Anderson Valley, N.V | $13.00 |
| Korbel, Brut, California, N.V | $38.00 |
| La Marca, Prosecco, Italy | $12.00 |
| Schloss-Vollrads, Riesling, Kabinet, Rheingau, Germany | $49.00 |
| Blindfold, White Blend, California | $46.00 |
| Conundrum, White Proprietary Blend, California | $48.00 |
| Santa Margherita, Pinot Grigio, Italy | $16.00 |
| Banfi, Principessa Gavia, Gavi DOCG | $42.00 |
| Michele Chiarlo Nivole Moscato D’Asti, Italy | $11.00 |
| Maso Canali, Pinot Grigio, Italy | $45.00 |
| Whispering Angel, Cotes De Provence, Rosé, France | $12.00 |
| Cape Bleue, Rosé, Provence, France | $37.00 |
| La Cala, Stella & Mosca, Vermentino, Italy | $36.00 |
| Ecco Domani, Pinot Grigio, Italy | $10.00 |
| Chateau Ste. Michelle, Riesling, Columbia Valley, Washington | $9.00 |
| Louis Latour, Chassagne-Montrachet, Côte De Beaune, France, 2015 | $120.00 |
| Georges Duboeuf, Pouilly-Fuissé, Mâconnais, France | $54.00 |
| Domaine Laroche, Petit Chablis, France | $48.00 |
| Kistler, Les Noisetiers, Sonoma Coast, 2016 | $105.00 |
| Far Niente, Napa Valley, 2016 | $112.00 |
| Chateau Montelena, Napa Valley | $95.00 |
| Cakebread Cellars, Napa Valley | $74.00 |
| Rombauer, Carneros | $18.00 |
| Gary Farrell, Russian River Valley | $68.00 |
| Fess Parker, Ashley’s Vineyard | $62.00 |
| Orin Swift Mannequin, California | $55.00 |
| Sonoma-Cutrer, Russian River Ranches | $13.00 |
| Ferrari-Carano, Sonoma | $44.00 |
| Meiomi, Monterey, Sonoma, Santa Barbara | $11.00 |
| Kendall-Jackson, “Vintner’s Reserve” | $10.00 |
| Chateau Ste. Michelle “Mimi”, Horse Heaven Hills | $36.00 |
| William Hill Estate, Central Coast | $9.00 |
| Mondavi Reserve Fume Blanc, Napa Valley | $90.00 |
| Cakebread Cellars, Napa Valley | $53.00 |
| Groth, Napa Valley | $44.00 |
| Kim Crawford, Marlborough, New Zealand | $12.00 |
| Murphy-Goode “The Fume”, North Coast | $9.00 |
| Heitz, Martha’s Vineyard, Oakville, Napa Valley, 2009 | $325.00 |
| Far Niente, Oakville, Napa Valley, 2014, 2015, 2016 | $235.00 |
| Palmaz, Napa Valley, 2010, 2014 | $170.00 |
| BV, Georges De Latour Private Reserve, Rutherford, 2011 | $195.00 |
| Plumpjack Estates, Napa Valley, 2015 | $170.00 |
| Caymus, Napa Valley, 2016 (1L) | $25.00 |
| Cade By Plumpjack, Howell Mountain, Napa Valley 2014, 2015 | $160.00 |
| Silver Oak, Alexander Valley, 2014 | $125.00 |
| Cakebread, Napa Valley, 2014 | $120.00 |
| Groth, Oakville, Napa Valley, 2014 | $120.00 |
| Jordan, Sonoma, 2014 | $115.00 |
| Stag’s Leap Wine Cellars, “Artemis”, Napa Valley, 2016 | $95.00 |
| Mount Veeder, Napa Valley, 2015 | $80.00 |
| Freemark Abbey, Napa Valley | $75.00 |
| Intrinsic, Columbia Valley, Washington | $50.00 |
| Jackson Estate, Alexander Valley | $48.00 |
| Conn Creek, Napa Valley | $55.00 |
| Franciscan Estate, Napa Valley | $46.00 |
| Louis M. Martini, Sonoma County | $12.00 |
| Silver Palm, North Coast | $11.00 |
| Robert Mondavi Private Selection Bourbon Barrel, California | $40.00 |
| Liberated, North Coast | $10.00 |
| Proverb, California | $9.00 |
| Newton, Unfiltered, St. Helena, 2011 | $130.00 |
| Duckhorn, Napa Valley, 2014, 2015 | $95.00 |
| Bookwalter, “Foreshadow”, Richland, Washington St | $75.00 |
| Markham, Napa Valley | $12.00 |
| Columbia Crest, “Grand Estates”, Columbia Valley, Washington St | $10.00 |
| Montes Folly, Syrah, Chile, 2012, 2015 | $160.00 |
| Spring Valley, Cabernet Franc, Walla Walla Valley, Washington St., 2011, 2012 | $103.00 |
| Achával-Ferrer, Mendoza, Argentina | $65.00 |
| Rombauer, Zinfandel, Napa Valley | $60.00 |
| Numanthia, “Termes”, Tora, Spain | $46.00 |
| 7 Deadly Zins, Zinfandel, Lodi, California | $38.00 |
| Penfolds, Koonunga Hill, Shiraz, Australia | $36.00 |
| Alamos, Malbec, Mendoza, Argentina | $10.00 |
| Rocco, “Private Stash”, Chehalem, Willamette Valley, 2013, 2014 | $125.00 |
| Cherry Pie, “Stanly Ranch”, Napa Valley, 2014 | $100.00 |
| Archery Summit, “Premier Cuveé” Willamette Valley, 2015 | $90.00 |
| Gary Farrell, Russian River Valley | $75.00 |
| Macmurray Ranch, Estate Vineyard | $38.00 |
| La Crema, Sonoma | $14.00 |
| J Vineyards, Monterey, Sonoma, Santa Barbara | $12.00 |
| Murphy-Goode, California | $10.00 |
| Opus One, Napa, 2013 | $350.00 |
| Inglenook Estates, “Rubicon”, Rutherford, 2009, 2013 | $230.00 |
| Overture, By Opus, Napa Valley | $180.00 |
| Henry’s Keep, Proprietary, Napa Valley, 2011, 2012 | $150.00 |
| Paraduxx By Duckhorn, Napa Valley | $85.00 |
| Rodney Strong, “Symmetry”, Meritage, Alexander Valley | $85.00 |
| Prisoner, Blend, Napa Valley | $70.00 |
| Conundrum, Blend, California | $10.00 |
| Antinori, Tignanello Super Tuscan, Tuscany, 2015 | $150.00 |
| Prunotto, Barolo, Piedmont, Italy, 2012 | $140.00 |
| Ruffino, Chianti Classico, “Gold Label”, Riserva, Tuscany, 2011 | $75.00 |
| Castello Banfi, Rosso Di Montalcino “Baby Brunello”, Tuscany | $58.00 |
| Tenuta Dell’Ornellaia, “Le Volte”, Super Tuscan, Tuscany | $45.00 |
| Brancaia, “Tre”, Super Tuscan, Tuscany | $42.00 |
| Borgo Scopeto, Chianti Classico, Tuscany | $38.00 |
| Châteauneuf-Du-Pape, Chateau De Beaucastel, 2015 | $130.00 |
| Louis Latour, Gevrey Chambertin, Côte De Nuits, Burgundy, 2015 | $120.00 |
| Châteauneuf-Du-Pape, Rouge, Vidal-Fleury, Rhone, 2012 | $105.00 |
| Château De Cruzeau, Pessac-Leognan, Bordeaux | $58.00 |
| Inniskillin, Vidal, “Pearl”, Icewine, Niagara Peninsula, Canada, 2015 (375ml) | $85.00 |
| Robert Mondavi, Moscato D’Oro, Napa Valley (375ml) | $38.00 |
| Perrier-Jouët, Fleur De Champagne, Rosé, 2002 – 3 Litre Jeroboam | $1,750.00 |
| Roederer Cristal, 2006 – 1.5 Litre | $975.00 |
| Opus One, Napa Valley, 2009 – 1.5 Litre | $650.00 |
| Groth Reserve, Cabernet, Napa Valley, 2014 – 1.5 Litre | $550.00 |
| Veuve Clicquot, Rosé, Reims, N.V. – 1.5 Litre | $300.00 |
| Mondavi Reserve, Cabernet, Napa Valley, 1998 – 1.5 Litre | $295.00 |
| Caymus, Cabernet Sauvignon, Napa Valley, 2015 – 1.5 Litre | $250.00 |
| Duckhorn, Merlot, Napa Valley, 2013 – 1.5 Litre | $175.00 |
| Archery Summit, Pinot Noir, 2009 – 1.5 Litre | $200.00 |
| Lunch | |
| Crispy Whole Belly Clams cress & fennel salad, roasted garlic aioli |
$14.00 |
| Mussels roasted shallots, white wine-chili broth, fresh tomatoes |
$18.00 |
| Florida Shrimp Cocktail fire-roasted cocktail sauce, meyer lemon granita |
$16.00 |
| Colossal Coconut Shrimp cress & fennel salad, mango-chili aioli |
$15.00 |
| Dip & Chips smoked fish, green goddess hummus, baba ganoush & chicken liver mousse |
$17.00 |
| Smoked Fish salina avenue smoked local catch, house pickled veggies, romaine sticks |
$12.00 |
| Ceviche daily inspiration from the sea |
|
| Swank Crudite green goddess hummus, baba ganoush, loxahatchee veggie sticks |
$14.00 |
| Tempura Cauliflower housemade kimchee |
$9.00 |
| Lobster Bisque crostini, lobster chunks |
$10.00 |
| Thomasville Tomme, Thomasville, Georgia | |
| Grafton Two Year Aged Cheddar, Grafton, Vermont | |
| Époisses De Bourgogne, Burgundy, France | |
| Gorgonzola Dolce, Lombardy, Italy | |
| Humboldt Fog, Arcata, California | |
| Bijou, Websterville, Vermont | |
| Queso Manchego Oro D.o, La Mancha, Spain | |
| Roquefort AOP Papillon, Roquefort, Vermont | |
| Prosciutto, La Quercia, Norwalk, Iowa | |
| Toscano Fennel Salami, Olli, Oceanside, California | |
| Wild Boar Salami, Olli, Oceanside, California | |
| Calabrese Spicy Salami, Olli, Oceanside, California | |
| Norma Jean’s Blue Ribbon Chicken Liver Moussé | |
| 50 Caesar sweet romaine, creamy egg dressing, parmesan bread nuggets, shaved grana padano, white anchovy |
$10.00 |
| Chopped tuscan kale, napa, radicchio, 9 minute egg, avocado, marinated olives, candied hazelnut vinaigrette, grana padano |
$12.00 |
| Grains faro tabbouleh, quinoa, sprouted lentils, spinach, broccoli, tomato, radish, cucumber, feta, meyer lemon vinaigrette |
$12.00 |
| Grilled Bistro Steak artisan greens, french beans, country olives, marinated portobello, crumbled gorgonzola, crispy onions, white balsamic vinaigrette |
$22.00 |
| 50 Burger house blend, cast iron seared, grafton two year cheddar cheese, applewood smoked bacon, fried egg, LTO, toasted brioche |
$18.00 |
| Turkey Club slow-roasted breast, BLT, smoked gouda, roasted garlic aioli, 12-grain toast |
$17.00 |
| Local Fish Sandwich tomato, caramelized onions, house tartar sauce, toasted luau bread |
$18.00 |
| Maine Lobster Roll lemon aioli, griddled brioche bun |
|
| Tacos grouper or local shrimp, blackened, grilled or fried, “to the minute” slaw, avocado relish, thai chili aioli |
$16.00 |
| Beyond Burger 100% plant-based, oven-roasted tomatoes, sprouted lentils, avocado mayo, toasted brioche |
$17.00 |
| Steak Frites hanger cut, curly shoestrings, cress salad |
$22.00 |
| Colossal Crab Cake seared, avocado & cress salad, chili aioli |
$20.00 |
| Fish ‘N Chips samuel adams beer-battered local catch, house tartar |
$18.00 |
| Perrier-Jouet, Belle Epoque, Fleur De Champagne, Rosé, 2006 | $385.00 |
| Louis Roederer, Cristal, 2007 | $325.00 |
| Veuve Clicquot, Yellow Label, Reims, N.V | $125.00 |
| Moët & Chandon Grand Vintage, 2009 | $120.00 |
| Moët & Chandon Nectar Impérial Rosé, N.V | $75.00 |
| Moët & Chandon Brut, ImpériaL, N.V | $108.00 |
| Schramsberg, Cremant Demi-Sec, Calistoga, CA | $70.00 |
| Roederer Estate, Anderson Valley, N.V | $13.00 |
| Korbel, Brut, California, N.V | $38.00 |
| La Marca, Prosecco, Italy | $12.00 |
| Schloss-Vollrads, Riesling, Kabinet, Rheingau, Germany | $49.00 |
| Blindfold, White Blend, California | $46.00 |
| Conundrum, White Proprietary Blend, California | $48.00 |
| Santa Margherita, Pinot Grigio, Italy | $16.00 |
| Banfi, Principessa Gavia, Gavi DOCG | $42.00 |
| Michele Chiarlo Nivole Moscato D’Asti, Italy | $11.00 |
| Maso Canali, Pinot Grigio, Italy | $45.00 |
| Whispering Angel, Cotes De Provence, Rosé, France | $12.00 |
| Cape Bleue, Rosé, Provence, France | $37.00 |
| La Cala, Stella & Mosca, Vermentino, Italy | $36.00 |
| Ecco Domani, Pinot Grigio, Italy | $10.00 |
| Chateau Ste. Michelle, Riesling, Columbia Valley, Washington | $9.00 |
| Louis Latour, Chassagne-Montrachet, Côte De Beaune, France, 2015 | $120.00 |
| Georges Duboeuf, Pouilly-Fuissé, Mâconnais, France | $54.00 |
| Domaine Laroche, Petit Chablis, France | $48.00 |
| Kistler, Les Noisetiers, Sonoma Coast, 2016 | $105.00 |
| Far Niente, Napa Valley, 2016 | $112.00 |
| Chateau Montelena, Napa Valley | $95.00 |
| Cakebread Cellars, Napa Valley | $74.00 |
| Rombauer, Carneros | $18.00 |
| Gary Farrell, Russian River Valley | $68.00 |
| Fess Parker, Ashley’s Vineyard | $62.00 |
| Orin Swift Mannequin, California | $55.00 |
| Sonoma-Cutrer, Russian River Ranches | $13.00 |
| Ferrari-Carano, Sonoma | $44.00 |
| Meiomi, Monterey, Sonoma, Santa Barbara | $11.00 |
| Kendall-Jackson, “Vintner’s Reserve” | $10.00 |
| Chateau Ste. Michelle “Mimi”, Horse Heaven Hills | $36.00 |
| William Hill Estate, Central Coast | $9.00 |
| Mondavi Reserve Fume Blanc, Napa Valley | $90.00 |
| Cakebread Cellars, Napa Valley | $53.00 |
| Groth, Napa Valley | $44.00 |
| Kim Crawford, Marlborough, New Zealand | $12.00 |
| Murphy-Goode “The Fume”, North Coast | $9.00 |
| Heitz, Martha’s Vineyard, Oakville, Napa Valley, 2009 | $325.00 |
| Far Niente, Oakville, Napa Valley, 2014, 2015, 2016 | $235.00 |
| Palmaz, Napa Valley, 2010, 2014 | $170.00 |
| BV, Georges De Latour Private Reserve, Rutherford, 2011 | $195.00 |
| Plumpjack Estates, Napa Valley, 2015 | $170.00 |
| Caymus, Napa Valley, 2016 (1L) | $25.00 |
| Cade By Plumpjack, Howell Mountain, Napa Valley 2014, 2015 | $160.00 |
| Silver Oak, Alexander Valley, 2014 | $125.00 |
| Cakebread, Napa Valley, 2014 | $120.00 |
| Groth, Oakville, Napa Valley, 2014 | $120.00 |
| Jordan, Sonoma, 2014 | $115.00 |
| Stag’s Leap Wine Cellars, “Artemis”, Napa Valley, 2016 | $95.00 |
| Mount Veeder, Napa Valley, 2015 | $80.00 |
| Freemark Abbey, Napa Valley | $75.00 |
| Intrinsic, Columbia Valley, Washington | $50.00 |
| Jackson Estate, Alexander Valley | $48.00 |
| Conn Creek, Napa Valley | $55.00 |
| Franciscan Estate, Napa Valley | $46.00 |
| Louis M. Martini, Sonoma County | $12.00 |
| Silver Palm, North Coast | $11.00 |
| Robert Mondavi Private Selection Bourbon Barrel, California | $40.00 |
| Liberated, North Coast | $10.00 |
| Proverb, California | $9.00 |
| Newton, Unfiltered, St. Helena, 2011 | $130.00 |
| Duckhorn, Napa Valley, 2014, 2015 | $95.00 |
| Bookwalter, “Foreshadow”, Richland, Washington St | $75.00 |
| Markham, Napa Valley | $12.00 |
| Columbia Crest, “Grand Estates”, Columbia Valley, Washington St | $10.00 |
| Montes Folly, Syrah, Chile, 2012, 2015 | $160.00 |
| Spring Valley, Cabernet Franc, Walla Walla Valley, Washington St., 2011, 2012 | $103.00 |
| Achával-Ferrer, Mendoza, Argentina | $65.00 |
| Rombauer, Zinfandel, Napa Valley | $60.00 |
| Numanthia, “Termes”, Tora, Spain | $46.00 |
| 7 Deadly Zins, Zinfandel, Lodi, California | $38.00 |
| Penfolds, Koonunga Hill, Shiraz, Australia | $36.00 |
| Alamos, Malbec, Mendoza, Argentina | $10.00 |
| Rocco, “Private Stash”, Chehalem, Willamette Valley, 2013, 2014 | $125.00 |
| Cherry Pie, “Stanly Ranch”, Napa Valley, 2014 | $100.00 |
| Archery Summit, “Premier Cuveé” Willamette Valley, 2015 | $90.00 |
| Gary Farrell, Russian River Valley | $75.00 |
| Macmurray Ranch, Estate Vineyard | $38.00 |
| La Crema, Sonoma | $14.00 |
| J Vineyards, Monterey, Sonoma, Santa Barbara | $12.00 |
| Murphy-Goode, California | $10.00 |
| Opus One, Napa, 2013 | $350.00 |
| Inglenook Estates, “Rubicon”, Rutherford, 2009, 2013 | $230.00 |
| Overture, By Opus, Napa Valley | $180.00 |
| Henry’s Keep, Proprietary, Napa Valley, 2011, 2012 | $150.00 |
| Paraduxx By Duckhorn, Napa Valley | $85.00 |
| Rodney Strong, “Symmetry”, Meritage, Alexander Valley | $85.00 |
| Prisoner, Blend, Napa Valley | $70.00 |
| Conundrum, Blend, California | $10.00 |
| Antinori, Tignanello Super Tuscan, Tuscany, 2015 | $150.00 |
| Prunotto, Barolo, Piedmont, Italy, 2012 | $140.00 |
| Ruffino, Chianti Classico, “Gold Label”, Riserva, Tuscany, 2011 | $75.00 |
| Castello Banfi, Rosso Di Montalcino “Baby Brunello”, Tuscany | $58.00 |
| Tenuta Dell’Ornellaia, “Le Volte”, Super Tuscan, Tuscany | $45.00 |
| Brancaia, “Tre”, Super Tuscan, Tuscany | $42.00 |
| Borgo Scopeto, Chianti Classico, Tuscany, 2014 | $38.00 |
| Châteauneuf-Du-Pape, Chateau De Beaucastel, 2015 | $130.00 |
| Louis Latour, Gevrey Chambertin, Côte De Nuits, Burgundy, 2015 | $120.00 |
| Châteauneuf-Du-Pape, Rouge, Vidal-Fleury, Rhone, 2012 | $105.00 |
| Château De Cruzeau, Pessac-Leognan, Bordeaux | $58.00 |
| Inniskillin, Vidal, “Pearl”, Icewine, Niagara Peninsula, Canada, 2015 (375ml) | $85.00 |
| Robert Mondavi, Moscato D’Oro, Napa Valley (375ml) | $38.00 |
| Perrier-Jouët, Fleur De Champagne, Rosé, 2002 – 3 Litre Jeroboam | $1,750.00 |
| Roederer Cristal, 2006 – 1.5 Litre | $975.00 |
| Opus One, Napa Valley, 2009 – 1.5 Litre | $650.00 |
| Groth Reserve, Cabernet, Napa Valley, 2014 – 1.5 Litre | $550.00 |
| Veuve Clicquot, Rosé, Reims, N.V. – 1.5 Litre | $300.00 |
| Mondavi Reserve, Cabernet, Napa Valley, 1998 – 1.5 Litre | $295.00 |
| Caymus, Cabernet Sauvignon, Napa Valley, 2015 – 1.5 Litre | $250.00 |
| Duckhorn, Merlot, Napa Valley, 2013 – 1.5 Litre | $175.00 |
| Archery Summit, Pinot Noir, 2009 – 1.5 Litre | $200.00 |
| Dinner | |
| Grilled Garlic Prawns griddled red pepper polenta cake, piquillo peppers, avocado crema |
$17.00 |
| Mussels roasted shallots, white wine-chili broth, heirloom tomatoes |
$18.00 |
| Porcini Toast mushroom sherry ragoût, black garlic, truffle oil, chives |
$15.00 |
| Diver Scallop Crudo watercress & arugula salad, toasted pistachio, torn mint, lemongrass-ponzu emulsion |
$20.00 |
| Jumbo Florida Shrimp meyer lemon marinade, london gin-spiked cocktail sauce |
$19.00 |
| Roasted Brussels & Cauliflower balsamic honey glaze, shaved grana padano, crispy garlic chips |
$11.00 |
| Lobster Bisque crostini, lobster chunks, chili oil |
$13.00 |
| Grilled Octopus herb-marinated, warm roasted fingerlings, arugula, heirloom tomatoes, smoky brava emulsion, evoo |
$17.00 |
| Cheese & Charcuterie chef’s selection of crafted old country-style cured meats & artisan cheeses, mostarda, seasonal preserves, sun-dried fruits, marcona almonds, florida honeycomb, grilled country bread |
$28.00 |
| 50 Caesar sweet romaine, creamy egg dressing, crunchy garlic streusel, fried capers, shaved grana padano, marinated white anchovy |
$13.00 |
| Grilled Watermelon crispy prosciutto, peppery arugula, goat cheese, pistachio dust, torn mint, fig balsamic syrup |
$16.00 |
| Little Gem Wedge marinated heirloom tomatoes, nueske’s applewood smoked bacon, maytag blue cheese, pickled red onions, buttermilk herb dressing |
$14.00 |
| Chicken grilled bell & evans “bone-in” breast, moroccan spices, picholine olives, plump raisins, toasted almonds, garden quinoa, meyer lemon chemoula |
$25.00 |
| Lamb oven-roasted rack, rosemary-garlic crust, smoky eggplant caponata, creamy pepper polenta, mint-infused pan juices |
$30.00 |
| New York Strip grilled 14 oz. revier ranch, crushed herb-roasted fingerlings, crispy brussels sprouts, balsamic-glazed cipollines, signature truffle butter |
$55.00 |
| Filet Cyndy pan-seared 8 oz. center-cut revier ranch, porcini rub, wild mushroom ragoût, crisp shallots, creamed whipped potatoes, broccolini |
$45.00 |
| Pappardelle porcini mushrooms, picholine olives, heirloom tomato, sweet peas, shallots, torn basil, crispy garlic slivers, truffle-scented evoo |
$22.00 |
| Grouper pan-seared, blue crab-crusted, herbed asparagus, jasmine rice, citrus-miso butter sauce |
$39.00 |
| Scallops seared, creamy risotto, asparagus, sweet peas, wild mushrooms, aged balsamic, grana padano |
$37.00 |
| Snapper cumin dry rub, crispy skin, caramelized fennel, creamy cauliflower purée, housemade gremolata |
$36.00 |
| Branzino whole roasted, garden quinoa, wilted spinach, caramelized fennel, roasted heirloom tomato vinaigrette |
$42.00 |
| Crab Cake jumbo lump blue crabmeat, arugula & toasted almond salad, mango-chili aioli |
$34.00 |
| Salmon pan-seared, herb-roasted fingerlings, wilted spinach, olives, evoo, tomato-cucumber relish, crispy capers |
$32.00 |
| Double-Stuffed Maine Lobster Roll lemon aioli, griddled brioche |
|
| Perrier-Jouet, Belle Epoque, Fleur De Champagne, Rosé, 2006 | $385.00 |
| Louis Roederer, Cristal, 2007 | $325.00 |
| Veuve Clicquot, Yellow Label, Reims, N.V | $125.00 |
| Moët & Chandon Grand Vintage, 2009 | $120.00 |
| Moët & Chandon Nectar Impérial Rosé, N.V | $75.00 |
| Moët & Chandon Brut, Impérial, N.V | $28.00 |
| Schramsberg, Cremant Demi-Sec, Calistoga, CA | $70.00 |
| Roederer Estate, Anderson Valley, N.V | $13.00 |
| Korbel, Brut, California, N.V | $38.00 |
| Benvolio, Prosecco, DOC | $12.00 |
| Schloss-Vollrads, Riesling, Kabinet, Rheingau, Germany | $49.00 |
| Blindfold, White Blend, California | $46.00 |
| Conundrum, White Proprietary Blend, California | $48.00 |
| Santa Margherita, Pinot Grigio, Italy | $16.00 |
| Banfi, Principessa Gavia, DOCG | $42.00 |
| Michele Chiarlo, “Nivole” Moscato D’asti, Italy | $11.00 |
| Whispering Angel, Cotes De Provence, Rosé, France | $49.00 |
| Fleur De Mer, Côtes De Provence, Rosé, France | $12.00 |
| Willakenzie, Pinot Gris, Willamette, Oregon | $42.00 |
| Benvolio, Pinot Grigio, Italy | $10.00 |
| Chateau Ste. Michelle, Riesling, Columbia Valley, Washington | $10.00 |
| Kistler, Les Noisetiers, Sonoma Coast, 2017 | $105.00 |
| Far Niente, Napa Valley, 2018 | $125.00 |
| Cakebread Cellars, Napa Valley, 2017 | $80.00 |
| Rombauer, Carneros | $72.00 |
| Stag’s Leap Wine Cellars, “Karia”, Napa Valley | $64.00 |
| Orin Swift Mannequin, California | $16.00 |
| Sonoma-Cutrer, Russian River Ranches | $13.00 |
| Ferrari-Carano, Sonoma | $46.00 |
| Frei Brothers, Reserve, Monterey, Russian River Valley | $12.00 |
| Black Stallion Estate, Napa Valley | $11.00 |
| Kendall-Jackson, “Vintner’s Reserve”, California | $11.00 |
| William Hill Estate, Central Coast | $10.00 |
| Mondavi Reserve Fume Blanc, Napa Valley | $115.00 |
| Cakebread Cellars, Napa Valley | $68.00 |
| Groth, Napa Valley | $44.00 |
| Kim Crawford, Marlborough, New Zealand | $12.00 |
| Murphy-Goode “The Fume”, North Coast | $10.00 |
| Louis Latour, Chassagne-Montrachet, Côte De Beaune, France, 2018 | $120.00 |
| Georges Duboeuf, Pouilly-Fuissé, Mâconnais, France, 2017 | $65.00 |
| Domaine Laroche, Petit Chablis, France, 2018 | $60.00 |
| Perrier-Jouët, Fleur De Champagne, Rosé, 2002 | $1,750.00 |
| Roederer Cristal, 2006 | $975.00 |
| Opus One, Napa Valley, 2009 | $650.00 |
| Groth Reserve, Cabernet, Napa Valley, 2014 | $550.00 |
| Veuve Clicquot, Rosé, Reims, N.V | $300.00 |
| Mondavi Reserve, Cabernet Sauvignon, Napa Valley, 1998 | $295.00 |
| Caymus, Cabernet Sauvignon, Napa Valley, 2017, 2018 | $250.00 |
| Duckhorn, Merlot, Napa Valley, 2013 | $175.00 |
| Archery Summit, Pinot Noir, 2009 | $200.00 |
| Inniskillin, Vidal, “Pearl”, Icewine, Niagara Peninsula, Canada, 2015 | $85.00 |
| Robert Mondavi, Moscato D’Oro, Napa Valley | $38.00 |
| Highest Beauty, Oakville, Napa Valley, 2016 | $410.00 |
| Trefethen “Halo”, Hillspring Vineyards, Oak Knoll, Napa Valley, 2016 | $385.00 |
| Heitz, Martha’s Vineyard, Oakville, Napa Valley, 2009 | $325.00 |
| Far Niente, Oakville, Napa Valley, 2016, 2017 | $246.00 |
| Palmaz, Napa Valley, 2015 | $170.00 |
| BV, Georges De Latour Private Reserve, Rutherford, 2016 | $195.00 |
| Plumpjack Estates, Napa Valley, 2015 | $215.00 |
| Caymus, Napa Valley, 2018 | $178.00 |
| Cade By Plumpjack, Howell Mountain, Napa Valley 2014, 2015 | $160.00 |
| Silver Oak, Alexander Valley, 2015 | $185.00 |
| Cakebread, Napa Valley, 2016 | $140.00 |
| Groth, Oakville, Napa Valley, 2015 | $120.00 |
| Jordan, Sonoma, 2018 | $115.00 |
| Stag’s Leap Wine Cellars, “Artemis”, Napa Valley, 2017 | $28.00 |
| Mount Veeder, Napa Valley, 2015 | $80.00 |
| Freemark Abbey, Napa Valley | $75.00 |
| Simi, Landslide, Alexander Valley | $18.00 |
| Black Stallion Estate, Napa Valley | $54.00 |
| Frei Brothers, Alexander Valley | $50.00 |
| Jackson Estate, Alexander Valley | $48.00 |
| Franciscan Estate, Napa Valley | $46.00 |
| Louis M. Martini, Sonoma County | $12.00 |
| Silver Palm, North Coast | $11.00 |
| Robert Mondavi Private Selection, Central Coast, California | $10.00 |
| Newton, Unfiltered, St. Helena, 2011 | $170.00 |
| Duckhorn, Napa Valley, 2014, 2015 | $110.00 |
| Bookwalter, “Foreshadow”, Richland, Washington St | $75.00 |
| Markham, Napa Valley | $14.00 |
| Ghost Pines, Napa Valley | $44.00 |
| Columbia Crest, “Grand Estates”, Columbia Valley, Washington | $10.00 |
| Montes Folly, Syrah, Chile, 2012, 2015 | $160.00 |
| Spring Valley, Cabernet Franc, Walla Walla Valley, Washington St., 2013 | $103.00 |
| AcháVal-Ferrer, Mendoza, Argentina | $65.00 |
| Numanthia, “Termes”, Tora, Spain | $46.00 |
| 7 Deadly Zins, Zinfandel, Lodi, California | $38.00 |
| Penfolds, Koonunga Hill, Shiraz, Australia | $36.00 |
| Alamos, Malbec, Mendoza, Argentina | $10.00 |
| Rocco, “Private Stash”, Chehalem, Willamette Valley, 2013, 2014 | $125.00 |
| Cherry Pie, “Stanly Ranch”, Napa Valley, 2015 | $100.00 |
| Archery Summit, “Premier Cuveé” Willamette Valley, 2015 | $90.00 |
| Gary Farrell, Russian River Valley | $75.00 |
| Siduri, Willamette Valley, Oregon | $52.00 |
| La Crema, Sonoma | $14.00 |
| J Vineyards, Monterey, Sonoma, Santa Barbara | $12.00 |
| Noble Vines 667, Monterey | $10.00 |
| Opus One, Napa Valley, 2015 | $575.00 |
| Inglenook Estates, “Rubicon”, Rutherford, 2009, 2013 | $270.00 |
| Dauo Estate “Soul Of A Lion”, Paso Robles, Adelaida District, 2016 | $260.00 |
| Overture, By Opus, Napa Valley | $210.00 |
| Henry’s Keep, Proprietary, Napa Valley, 2011, 2012 | $150.00 |
| Paraduxx By Duckhorn, Napa Valley | $85.00 |
| Rodney Strong, “Symmetry”, Meritage, Alexander Valley | $85.00 |
| Prisoner, Napa Valley | $70.00 |
| Cooper & Thief, Napa Valley | $56.00 |
| Conundrum, California | $11.00 |
| Antinori, Tignanello Super Tuscan, Tuscany, 2016 | $220.00 |
| Prunotto, Barolo, Piedmont, Italy, 2012 | $140.00 |
| Tenuta Greppone Mazzi, Brunello Di Montaicino, Tuscany, 2014 | $120.00 |
| Ruffino, Chianti Classico, “Gold Label”, Riserva, Tuscany, 2014 | $76.00 |
| Castello Banfi, Rosso Di Montalcino “Baby Brunello”, Tuscany | $58.00 |
| Tenuta Dell’Ornellaia, “Le Volte”, Super Tuscan, Tuscany | $45.00 |
| Brancaia, “Tre”, Super Tuscan, Tuscany | $42.00 |
| Borgo Scopeto, Chianti Classico, Tuscany, 2014 | $38.00 |
| Châteauneuf-Du-Pape, Château De Beaucastel, 2016 | $155.00 |
| Louis Latour, Gevrey Chambertin, Côte De Nuits, Burgundy, 2015 | $120.00 |
| Châteauneuf-Du-Pape, Rouge, Vidal-Fleury, Rhône, 2013 | $105.00 |
| Château De Cruzeau, Pessac-Leognan, Bordeaux | $58.00 |
| Bar & Lounge | |
| Cheese & Charcuterie chef’s selection of crafted old country-style cured meats & artisan cheeses, mostarda, seasonal preserves, sun-dried fruits, marcona almonds, florida honeycomb, grilled country bread |
$28.00 |
| Grilled Garlic Prawns griddled red pepper polenta cake, piquillo peppers, avocado crema |
$17.00 |
| Porcini Toast mushroom sherry ragoût, black garlic, truffle oil, chives |
$15.00 |
| Mussels roasted shallots, white wine-chili broth, heirloom tomatoes |
$18.00 |
| Jumbo Florida Shrimp meyer lemon marinade, london gin-spiked cocktail sauce |
$19.00 |
| Diver Scallop Crudo watercress & arugula salad, toasted pistachio, torn mint, lemongrass-ponzu emulsion |
$20.00 |
| Roasted Brussels & Cauliflower balsamic honey glaze, shaved grana padano, crispy garlic chips |
$11.00 |
| Lobster Bisque crostini, lobster chunks, chili oil |
$13.00 |
| Grilled Octopus herb-marinated, warm roasted fingerlings, arugula, heirloom tomatoes, smoky brava emulsion, evoo |
$17.00 |
| Moët & Chandon Brut Impérial | $28.00 |
| Roederer Estate, Anderson Valley, N.V | $13.00 |
| Benvolio, Prosecco, Italy | $12.00 |
| Santa Margherita, Pinot Grigio, Italy | $16.00 |
| Benvolio, Pinot Grigio, Italy | $10.00 |
| Chateau Ste. Michelle, Riesling, Washington | $10.00 |
| Orin Swift “Mannequin”, Chardonnay, California | $16.00 |
| Sonoma-Cutrer, Chardonnay, Russian River Ranches | $13.00 |
| Kendall-Jackson, “Vintner’s Reserve”, Chardonnay, California | $11.00 |
| Frei Brothers Reserve, Chardonnay, Russian River Valley, California | $12.00 |
| William Hill Estate, Chardonnay, Central Coast | $10.00 |
| Black Stallion Estate, Chardonnay, Napa Valley, California | $11.00 |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | $12.00 |
| Murphy-Goode “The Fumé”, Sauvignon Blanc, North Coast | $10.00 |
| Fleur De Mer, Côtes De Provence, Rosé, France | $12.00 |
| Michele Chiarlo, “Nivole”, Moscato D’Asti, Italy | $11.00 |
| Stag’s Leap Wine Cellars, “Artemis”, Cabernet Sauvignon, Napa, 2016 | $28.00 |
| Louis M. Martini, Cabernet Sauvignon, Sonoma | $12.00 |
| Simi, Landslide, Cabernet Sauvignon, Alexander Valley | $19.00 |
| Silver Palm, Cabernet Sauvignon, North Coast | $11.00 |
| Robert Mondavi Private Selection, Cabernet Sauvignon, California | $10.00 |
| Markham, Merlot, Napa Valley | $14.00 |
| Columbia Crest “Grand Estates”, Merlot, Columbia Valley, Washington St | $10.00 |
| Ruffino Chianti Classico, Gold Label, “Riserva”, Tuscany, 2016 | $20.00 |
| Alamos, Malbec, Mendoza, Argentina | $10.00 |
| La Crema, Pinot Noir, Sonoma | $14.00 |
| J Vineyards, Pinot Noir, California | $12.00 |
| Noble Vines 667, Pinot Noir, Monterey | $10.00 |
| Conundrum, Blend, California | $11.00 |
| “Hawksbill” IPA 5.8% ABV florida-inspired, medium body IPA perfectly blended with hints of citrus |
$8.00 |
| “Sunrise” Tangerine Wheat 4.8% ABV locally brewed, this wheat malt delivers a delicious thirst-quencher with gentle touches of tangerine |
$8.00 |
| Blue Moon Belgian White (Colorado) 5.4% ABV crisp wheat finish and the perfect combination of orange peel and coriander |
$8.00 |
| Stella Artois (Leuven, Belgium) 5.2% ABV this golden belgian brew is a signature blend of premium malt and saaz hops |
$9.00 |
| Samuel Adams Boston Lager (Boston, MA) 4.8% ABV full, smooth body with a wide spectrum of malt flavors ranging from slightly sweet to roasted |
$8.00 |
| Seadog Wild Blueberry Wheat Ale (Bangor, MA) 4.7% ABV nutty quench of a wheat ale combined with the delightful aromatics and subtle flavor contributed by maine wild blueberries |
$7.00 |
| Modelo Especial (Mexico) 4.4% ABV light hop character with a crisp, clean finish, characterized by an orange blossom-honey aroma with a hint of herb |
$8.00 |
| Cucumber Breeze bacardi superior rum, freshly squeezed lime, cucumber, pineapple juice, splash of seltzer |
$10.00 |
| Fresh Agave Mojito bacardi superior rum, fresh-pressed lime, fresh mint, 100% organic agave nectar, shaken, soda |
$12.00 |
| Spiked Strawberry Agave Lemonade tito’s handmade vodka, fresh muddled strawberries, fresh-pressed lemon, touch of 100% organic agave nectar |
$12.00 |
| Mango Chile Margarita sauza silver tequila, ancho reyes chile liqueur, fresh-pressed lime, 100% organic agave nectar, touch of mango |
$14.00 |
| Sojo Sangria red or white wine, fresh-pressed lemon, orange and persian lime, touch of 100% organic agave nectar |
$10.00 |
| Cadillac Margarita milagro silver tequila, fresh-pressed lime and orange, 100% organic agave nectar, shaken, topped with grand marnier |
$14.00 |
| Beach Chair ketel one botanical peach & orange blossom vodka, mint, fresh raspberries topped with club soda |
$13.00 |
| Prosecco Colada rumhaven coconut water rum, cream of coconut, pineapple juice, benvolio prosecco |
$13.00 |
| Ocean Royal tito’s handmade vodka, chambord, fresh-pressed lemon, touch of 100% organic agave nectar |
$14.00 |
| Fresh-Pressed Cosmopolitan tito’s handmade vodka, cointreau, fresh-pressed lime and orange, cranberry juice, lime twist |
$14.00 |
| 50 Daiquiri diplomático planas rum, rumhaven coconut water rum, banana syrup, fresh-squeezed lime and pineapple |
$14.00 |
| Ginger-Pear grey goose la poire vodka, domaine de canton ginger liqueur, elderflower liqueur, fresh-pressed lemon with a touch of 100% organic agave nectar |
$14.00 |
| The Library woodford reserve bourbon, clove-infused maple syrup, white cranberry juice, filthy black cherries |
$14.00 |
| Espresso stoli vanil vodka, baileys espresso crème liqueur, fresh-pressed espresso |
$14.00 |
| Facundo Neo Light Rum, Aged up to 8 Years. Perfectly balanced blend of medium to heavy-bodied rums, smooth with sweet notes and a clean, balanced finish |
$16.00 |
| Facundo Eximo Dark Rum, Blended Before Aging for 10 Years. Matured in white oak barrels for over a decade, allowing for a smooth, rich finish |
$24.00 |
| Facundo Exquisito Dark Rum, Balance of Rums Aged 7 to 23 Years. Rested in sherry casks, imparting notes of walnut and butterscotch, the result is a warm, lingering aftertaste reminiscent of raisins and toasted nuts |
$36.00 |
| Facundo Paraíso Dark Rum, Aged 23 Years. Rested in XO casks, imparting aromas of vanilla, almond and toasted oak with rich silk overtones |
$85.00 |
| Glenfiddich 12 Yr | $13.00 |
| Glenfiddich 15 Yr | $18.00 |
| Glenfiddich 18 Yr | $22.00 |
| Glenfiddich 21 Yr | $38.00 |
| Glenmorangie 10 Yr | $14.00 |
| Glenmorangie 18 Yr | $26.00 |
| The Glenlivet 12 Yr | $15.00 |
| The Glenlivet 18 Yr | $22.00 |
| Dalwhinnie 15 Yr | $15.00 |
| The Dalmore 15 Yr | $23.00 |
| The Dalmore 18 Yr | $32.00 |
| The Dalmore 21 Yr | $85.00 |
| Oban 14 Yr | $17.00 |
| The Macallan 12 Yr | $15.00 |
| The Macallan 18 Yr | $40.00 |
| Aberfeldy 12 Yr | $10.00 |
| Talisker 10 Yr | $15.00 |
| Talisker 18 Yr | $30.00 |
| Laphroiag 10 Yr | $14.00 |
| Bowmore 15 Yr Darkest | $15.00 |
| The Balvenie 12 Yr DW | $18.00 |
| The Balvenie 14 Yr CC | $18.00 |
| The Balvenie 17 Yr DW | $32.00 |
| The Balvenie 21 Yr | $40.00 |
| Chivas 12 Yr | $13.00 |
| Chivas 18 Yr | $22.00 |
| Dewar’s Scratched | $10.00 |
| Dewar’s Honey | $12.00 |
| Dewar’s 15 Yr | $14.00 |
| Dewar’s 18 Yr | $18.00 |
| Dewar’s Signature | $36.00 |
| J&B | $10.00 |
| Johnnie Walker Red | $10.00 |
| Johnnie Walker Double Black | $12.00 |
| Johnnie Walker Black | $13.00 |
| Johnnie Walker Gold | $26.00 |
| Johnnie Walker Platinum | $30.00 |
| Johnnie Walker Blue | $60.00 |
| Monkey Shoulder | $11.00 |
| Angel’s Envy | $11.00 |
| Baker’s | $14.00 |
| Basil Hayden’s | $14.00 |
| Booker’s | $18.00 |
| Bulleit | $10.00 |
| Bulleit Rye | $10.00 |
| Bushmills 21 Yr | $25.00 |
| Crown Royal | $10.00 |
| Crown Royal Reserve | $13.00 |
| Hudson Baby | $13.00 |
| Jack Daniel’s | $10.00 |
| Gentleman Jack | $12.00 |
| Jack Daniel’s Single Barrel | $13.00 |
| Jameson | $10.00 |
| Knob Creek | $12.00 |
| Knob Creek Rye | $12.00 |
| Maker’s Mark | $12.00 |
| Whistlepig | $18.00 |
| Woodford Reserve | $12.00 |
| Woodford Rye | $12.00 |
| D’usse VSOP | $15.00 |
| Courvoisier VS | $11.00 |
| Martell Cordon Bleu | $25.00 |
| Hennessy XO | $65.00 |
| Rémy Martin VSOP | $15.00 |
| Rémy Martin XO Excellence | $35.00 |
| Rémy Martin Louis XIII | $265.00 |
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Reviews
Brandi Farris
Food was delicious. I had the chicken. The fresh warm garlic bread was sooo good. The chicken was very flavorful and juicy. I loved the corn bread with it.
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val
Older building with an outdated design and old tables. The bar was nice but there were maybe 2 fish on the counter, the glass was all scratchy and cloudy. The bartender was very nice and she was amazing. The margarita pizza was not that good. The view was nice, wish we could’ve sat at a table- the tables are closed until 5pm.
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Yusimy Reyes (Yusi)
Great service, our waitress; Cindy F. was exceptional! She provided the best service and catered to our children needs. Besides the food being exquisite; we are definitely coming back. The location is perfect and the view to the ocean exceeds your expectations for a beautiful time with your family; as you enjoy one of the best brunches we have been to! Thank you 50 Ocean for making our Sunday Brunch one we will never forget. ❤️
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David Burke
Had a fabulous dinner here. Waitress and manager were AMAZING. The food was on point. We came with our baby and they were all more than accommodating. Will definitely come back. Highly recommend!
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Shireen Joseph
I absolutely loved it here. It’s so beautiful inside and elegant looking. The food was great, and so was the service. The view from our table was amazing. I will surely be back. I would suggest getting there at a decent time because parking can fill up fast because there aren’t that many spaces, and it’s a shared space for another restaurant. Valet is $5 for under 3 hours.
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Ronald van Geijn
The restaurant is located on the 2floor, upstairs from Bostons. There’s a side entrance to the right leading to stairs and an elevator. It’s right on A1A with sweeping ocean views. Check out the bar too it has a built in aquarium with little fish and sea stars.
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Jordan Imlay
Fabulous place with a great atmosphere! Usually just sit at the bar and we’re still delighted with everything. Food and drinks are great along with the service!
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Negretta T
The French Toast was not like the typical bread, this French Toast was like a pound cake. It was so soft and airy. It was so good. I will definitely be back for that. The service was great and the view is even better. Great place for brunch and a good view.
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L Verville
Great service, excellent food, one of the best margarita I have had in while. The view of the ocean is the best. Friendly staff, after the disaster of Luna Rosa, we were very pleased with 50 Ocean.
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Beverly Harding
Views are always good. The restaurant seemed to have declined. We noticed it was practically empty, one other table, which was unusual for this restaurant. It took our entree a very, very long time to arrive. It seemed as if it had been sitting awhile. I had the grouper. I thought I remembered a nice sauce with it but this was just rice and fish so not quite as tasty as I remembered last time. The lobster bisque was very flavorful but the texture was odd, not smooth at all. Our waiter was good and the drink I had, an Old Fashioned, was good. We spent about $200. Overall it was ok, just not great as in previous visits.
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