Located west of Chicago in the heart of Oak Brook, Gibsons Bar & Steakhouse is a classic American steakhouse serving Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef. Gibsons also features fresh fish, classic cocktails, an extensive wine list and exceptional service. Celebrities, Chicago visitors and loyal neighborhood residents enjoy three distinct locations: Chicago, Rosemont and Oak Brook.
Flashy, upscale steak & seafood restaurant with a big wine list, clubby decor & a bar. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2105 Spring Rd, Oak Brook, IL 60523
Phone: (630) 954-0000
Social Profile: 
Hours
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: gibsonssteakhouse.comopentable.comsevenrooms.com
Reviews
DjinnGSXR
I posted pictures of 80$ burnt steak vs my 15$ filet cooked perfectly at home. And my perfect veggies compared to their burnt dry asparagus stalks.
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Kevin Griffins
Well, what can be said for one of the top steakhouses in the country. It is expensive and everything is a la cart. The prices in the menu can be a little scary, but the steaks that came out were worth every penny. The staff were attentive but not hovering, even though the restaurant was not full. It is a place to try once for a big occasion. Come hungry and leave very very full
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Andrew Hart
Dinner Guy Here, Lots of Fun, Great food and Service. I came here with my brothers and my father to celebrate 3 of the 4 of us getting married within a year. Had the WR Steak cooked the Pittsburgh way which was new way for me and I really enjoyed it. Brenda was our server and she was awesome. Definitely worth the pretty penny for such a memorable meal and good times.
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John Barrile
From head of house to bus service, this place knows how to make a date great. The food is amazing. The staff is educated on the entire menu. Great dinner
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Rick Ramirez
There is No Doubt Gibsons serves a Mean Steak, but Best of All is Desert!!! Their Chocolate & Carrot Cake Taste Amazing and are HUGE Slices. A Slice is 1/4 of a Cake. If you haven’t tried you Must!!! #Ricks2Cents
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Joe Dattilo
As always Gibsons is the best. Had a reservation and were sat immediately. The service is per usual impeccable and the food just as good. If we want a good steak we always go to Gibsons. It’s worth pointing out that their take on elote as a side is outstanding. The other sides we ordered (creamed spinach, baked potato, mushrooms) were also very good. Also get some oysters, they’re very fresh. If you can try and save some room for their desserts. They’re enormous.
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Steve H
Excellent Porterhouse Steak!
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Vincent Klein
The food was excellent. Crab cocktail was great. My mother and I had the whitefish, it was so good you did not even need the sauce that came with it. My father had the pork chop and he said it was excellent. The service was top notch. The one busser, very on top of his section. Our server, Dianna I believe, was absolutely wonderful. Knowledgeable, attentive, quick, and whitty when she needed to be. She’s excellent at reading people. Reacted and behaved accordingly! An overall delight. It was my birthday, so I didn’t say anything until the end, but she didn’t hold it against me. I felt like too many people were claiming birthdays this evening.
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Matt Juergens
19 oz strip was very good. Filet was delicious and cooked to perfection. Brussel sprouts had good flavor. Desserts are huge! Reason I didn’t give 5 stars is because the cocktails are tiny for the price, and the only soup option was chicken noodle. Which had good flavor but one tiny piece of chicken.
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Emily Bleuel
Went for Valentine’s Day dinner. It was very busy but staff were very attentive and knowledgeable. Great atmosphere and ambience. Or waiter was wonderful! The food is absolutely delicious and you get decent portion sizes. I had the lobster bisque soup and miso marinated Chilean sea bass. Both dishes were wonderful and cooked to perfection. I frequent Gibson’s a few times per year for special occasions and am never disappointed. Ordered the carrot cake dessert to take home. Very large portion, it’s about a quarter of a large cake and enough for 3-4 people. Moist and tasty! We also love the valet parking, it’s very quick and efficient.
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