Wide-ranging menu from an airy Thai bistro sporting modern decor, a sushi bar & outdoor tables. Based on 728 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2180 William Styron Square S, Newport News, VA 23606
Phone: (757) 595-8410
Social Profile: 
Hours
| Thursday | 11:30 AM–2:30 PM, 5–9 PM |
| Friday | 11:30 AM–2:30 PM, 5–10 PM |
| Saturday | 12–2:30 PM, 5–10 PM |
| Sunday | 5–9:30 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–2:30 PM, 5–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–9 PM |
Menu
| THAI LUNCH | |
| SHRIMP PAD THAI Rice noodles stir fry with shrimp, egg, fresh scallion & bean sprouts topped with peanuts |
$19.95 |
| NUA SIAM Sliced beef stir fry in authentic Thai special sauce topped with fresh ginger |
$13.95 |
| THAIJIN FRIED RICE Jasmine rice stir fried with choice of chicken, beef, pork, or shrimp (16) with, onions, egg, tomatoes & chefs special seasoning |
$12.95 |
| DRUNKEN NOODLES THAI STYLE Choice of ,stir fry broad noodle prepared with special chili, garlic and fresh basil |
$12.95 |
| CHICKEN PAD THAI Rice noodles stir fry with chicken, egg, fresh scallion & bean sprouts topped with peanuts |
$13.95 |
| BASIL FRIED RICE Choice of chicken, pork or beef stir fry with jasmine rice and holy basil along with chefs seasonings |
$12.95 |
| THAIJIN DELIGHT Sautéed with mixed vegetables in a delicate brown sauce |
$14.95 |
| DRUNKEN NOODLES SOUP STYLE Choice of ,stir fry broad noodle prepared with special chili, garlic and fresh basil |
$12.95 |
| JAPANESE LUNCH | |
| SUSHI LUNCH Chef’s selection of 5 pieces nigiri sushi & 8 piece california roll |
$14.95 |
| VEGGIE ROLL COMBO Asparagus, lettuce, cucumber, kanpyo (ground strip) & oshinko (yellow radish) |
$12.95 |
| TERIYAKI & SASHIMI LUNCH Chicken teriyaki Chef’s selection of 5 pieces Sashimi |
$14.95 |
| SASHIMI & GRILLED FISH LUNCH Grilled fish: Choice of mackerel or salmon Chef’s selection 5 pieces sashimi |
$14.95 |
| TEMPURA & SUSHI LUNCH Tempura: shrimp & veggies Chef’s selection 3 pieces nigiri sushi & 4 pieces california rool |
$14.95 |
| SUSHI & SASHIMI LUNCH Chef’s selection 3 pieces nigiri sushi, 6 pieces sashimi, 8 pieces california roll |
$16.95 |
| TERIYAKI & SUSHI LUNCH Chicken teriyaki Chef’s selection 3 pieces nigiri sushi, 4 pieces california roll |
$14.95 |
| TEMPURA & SASHIMI LUNCH Tempura: shrimp & veggies Chef’s selection 5 pieces sashimi |
$14.95 |
| SUSHI & GRILLED FISH LUNCH Grilled fish: Choice of mackerel or salmon Chef’s selection 3 pieces nigiri sushi, 4 pieces california roll |
$14.95 |
| SOUP AND SALADS THAI | |
| EXOTIC GREEN SALAD Mixed greens with house ginger carrot dressing |
$6.00 |
| BEEF SALAD Spicy grilled beef strips with fresh herbs and a chili-lime dressing |
$9.95 |
| LAAB KAI Minced chicken salad with fresh lemon grass in a chili-lime dressing |
$8.00 |
| TOM KHAR GAI Mild coconut soup with chicken and aromatic herbs |
$6.00 |
| WAN TON SOUP Delicate mixture of shrimp and chicken in light, clear broth with fresh vegetables and thinly sliced roasted pork |
$5.00 |
| GREEN PAPAYA SALAD Fresh shredded papaya, cherry tomatoes & peanuts with tangy chili-lime dressing |
$8.00 |
| SEAFOOD SALAD Spicy mixed seafood with fresh herbs in a chili-lime dressing |
$13.95 |
| TOM YUM GOONG Spicy lemongrass soup with prawns and mushrooms tomatoes |
$7.95 |
| TOM YUM GAI Spicy lemongrass soup with chicken and mushrooms tomatoes |
$6.00 |
| TOFU SOUP Tofu and mix vegetables in a delicate clear broth, light & satisfying |
$5.00 |
| SOUP AND SALADS JAPANESE | |
| SEAWEED SALAD Assorted seaweed salad with chefs special miso dressing |
$7.00 |
| AVOCADO SALAD Fresh Avocado with a light miso dressing |
$7.00 |
| MISO SOUP | $5.00 |
| JAPANESE APPETIZERS | |
| BEEF NEGIMAKI This sliced of beef wrapped around scallions & grilled in special teriyaki sauce |
$11.95 |
| AGE TOFU Lighty golden tofu in a delicate daikon & dashi sauce |
$8.00 |
| GRILLED SQUID Grilled fresh squid with steamed vegetables & Japanese chili sauce |
$13.95 |
| VEGETABLE TEMPURA Seasonal mixed vegetables in a golden batter accompanied with a light tempura sauce |
$8.00 |
| MIX TEMPURA Combination of shrimp & vegetable tempura |
$12.95 |
| EDAMAME Steamed soy pods |
$5.00 |
| SHUMAI Steamed shrimp dumplings with dipping sauce |
$7.00 |
| GYOZA Pan seared pork dumplings served with light soy sauce |
$7.00 |
| SHRIMP TEMPURA Large succulent shrimp in a golden batter accompanied with a light tempura sauce |
$10.95 |
| GOLDEN SOFT SHELL CRAB Lightly battered till golden served with fresh vegetables & ponzu sauce |
$10.95 |
| THAI APPETIZERS | |
| SHRIMP BIKINI king prawn wrapped in crispy pastry with a tangy sweet dipping sauce |
$9.95 |
| CRISPY CALAMARI Lightly battered fresh squid served with a deliciously mild spicy sauce |
$9.95 |
| CRAB RANGOON Cream Cheese, crab, onion, & scallions wrapped in a wonton skin |
$8.95 |
| HEAVENLY BEEF Marinated sun bathed beef served with special chili sauce |
$9.95 |
| GOLDEN TRIANGLES Crispy tofu with tangy sweet dipping sauce sprinkled with peanuts |
$6.95 |
| STEAMED DUMPLING Steamed shrimp, crabmeat and pork dumplings served with a deliciously sweet thai soy sauce. |
$9.95 |
| LETTUCE WRAP Minced chicken stir-fried with water chestnuts, onion, mushroom, curry, powder, and the chefs special sauce |
$12.95 |
| SPICY CHICKEN WINGS Crispy chicken wing stir fry with fresh chili & basil leaf |
$9.95 |
| FRESH ROLLS Vegetarian rolls with a sweet tamarind sauc |
$7.00 |
| THAIJIN PLATER Assorted appetizers chefs special selection |
$14.95 |
| JAPANESE MAIN COURSE | |
| CHICKEN TERIYAKI Grilled chicken in sweet teriyaki sauce |
$16.95 |
| BEEF NEGIMAKI Thinly sliced beef wrapped with fresh scallions then grilled with teriyaki sauce |
$19.95 |
| BEEF TERIYAKI Choice New York Strip grilled with teriyaki |
$21.95 |
| GRILLED FISH Choice of salmon or mackerel grilled to perfection |
$20.95 |
| SHRIMP TEMPURA Large succulent shrimp in a golden batter accompanied with a light tempura sauce |
$20.95 |
| VEGETABLE TEMPURA Seasonal mixed vegetables in a golden batter accompanied with a light tempura sauce |
$18.95 |
| KATSUDON Breaded pork cutlet served over rice with an egg |
$18.95 |
| CHEF’S SPECIAL | |
| VOLCANO SEAFOOD Scallops, shrimp, green muscles, squid & broccoli along with a three flavor sauce |
$25.95 |
| SOFT SHELL CRAB & SHRIMP Tempura soft shell crab in a light batter & grilled shrimp topped with a basil sauce |
$25.95 |
| SALMON & SHRIMP Grilled salmon &shrimp topped with a panang curry sauce |
$25.95 |
| AMAZING EGGPLANT Tempura eggplant topped with a peanut sauce |
$16.95 |
| AMAZING CHICKEN Chicken & broccoli topped with a peanut sauce |
$16.95 |
| NOODLES | |
| SHRIMP PAD THAI Rice noodles stir fry with shrimp, egg, fresh scallion & bean sprouts topped with peanuts |
$19.95 |
| CHICKEN PAD THAI Rice noodles stir fry with chicken, egg, fresh scallion & bean sprouts topped with peanuts |
$13.95 |
| DRUNKEN NOODLES THAI STYLE Choice of, stir fry broad noodle prepared with special chili, garlic and fresh basil |
$15.95 |
| WOON SEN Glass noodle stir fry with shrimp, chicken, mixed vegetables and egg |
$16.95 |
| PAD SE EEW Choice of , stir fry broad noodle with fresh broccoli and egg with chefs soy sauce |
$15.95 |
| DRUNKEN NOODLES SOUP STYLE Choice of, stir fry broad noodle prepared with special chili, garlic and fresh basil |
$15.95 |
| FRIED RICE | |
| BASIL FRIED RICE beef stir fry with jasmine rice and holy basil along with chefs seasonings |
$14.95 |
| HOUSE FRIED RICE Jasmine rice stir fried with choice of with, onions, egg, tomatoes & chefs special seasoning |
$14.95 |
| SIAMESE FRIED RICE Jasmine rice stir fry with fresh scallion, onions, egg and crab meat |
$19.95 |
| SEAFOOD | |
| GREEN CURRY SEAFOOD traditional green or red curry |
$25.95 |
| RED CURRY SEAFOOD traditional green or red curry |
$25.95 |
| SWEET AND SOUR SEAFOOD Seafood bathed in a sweet & sour sauce sautéed ed with sweet pepper, spring onion & pineapple |
$25.95 |
| PATTAYA SEAFOOD Sautéed seafood combination in red curry with fresh string bean bamboo shoot |
$25.95 |
| CHOO CHI SALMON Grilled fresh salmon on vegetables topped with a sweet chili sauce |
$25.95 |
| CRISPY WHOLE FLOUNDER with choice of fresh ginger sauce, chili & garlic sauce, sweet & sour sauce. |
|
| CRISPY WHOLE RED SNAPPER with choice of fresh ginger sauce, chili & garlic sauce, sweet & sour sauce. |
|
| DUCK SPECIALTIES | |
| DUCK CURRY Roasted duck in red curry prepared with tomato and pineapple in coconut milk |
$20.95 |
| SIAM DUCK Crispy duck topped with fresh ginger sauce |
$25.95 |
| DUCK BASIL Crispy duck topped with fresh basil sauce |
$25.95 |
| PINEAPPLE DUCK Crispy duck in light sauce with pineapples sautéed with onion, bell pepper & tomatoes |
$25.95 |
| VEGETARIAN | |
| RUAM MIT Sautéed seasonal mix vegetables with chefs delicate seasonings |
$13.95 |
| EGGPLANT DELIGHT Eggplant sautéed ed with fresh basil, chili, onion, bell pepper, & garlic in black bean sauce |
$13.95 |
| VEGETABLE GREEN CURRY Seasonal mixed vegetables prepared in traditional green curry |
$13.95 |
| TOFU RED CURRY Golden tofu with seasonal mixed vegetables prepared in traditional red curry |
$13.95 |
| TOFU HOLY BASIL Golden tofu sautéed ed with bamboo shoot & bell pepper in a chili-garlic & basil sauce |
$13.95 |
| TOFU PRIK KING Golden tofu sautéed ed in red chili with sting beans, onion bell pepper |
$13.95 |
| SUSHI DINNER | |
| SUSHI DINNER Chefs selection 8 pieces nigiri sushi & California roll |
$23.95 |
| CHIRACHI Combination of fresh fish on bed of rice |
$25.95 |
| TEKKA DONBURI Slices of tuna on rice |
$25.95 |
| SPECIAL LADY Special Rainbow roll or Special dancing eel roll & 7 pieces of nigiri sushi |
$25.95 |
| SUSHI DELUXE Chefs selection 10 pieces nigiri sushi & 10 pieces California roll |
$25.95 |
| SASHIMI DINNER Chefs selection of 16 pieces sashimi / 4 rolls, 3 hamachi, 3 salmon, 3 bencho, 3tako. |
$30.00 |
| SASHIMI DELUXE Chefs selection of 20 pieces sashimi |
$35.00 |
| Sushi MENU | |
| VEGGIE ROLL COMBO Asparagus, lettuce, cucumber, kanpyo, (goutd strip) & oshinko (yellow radish) |
$12.95 |
| IKURA (SALMON ROE) |
$7.95 |
| TORO (SIRLOIN TUNA) |
|
| MAGURO | $6.00 |
| HIRAME (FLOUNDER) |
$6.00 |
| SAKE (SALMON) |
$6.00 |
| BINCHO (WHITE TUNA) |
$6.00 |
| HOKKIGAI (RED CLAM) |
$6.00 |
| HOTTATE (SCALLOP) |
$7.00 |
| EDI (SHRIMP) |
$6.00 |
| UNAGI (BBQ EEL) |
$6.00 |
| QUAIL EGG | $0.75 |
| TAMAGO (JAPANESE OMELET) |
$4.00 |
| TOBIKO (FLYING FISH ROE) |
$7.00 |
| KANIKAMA (CRAB STRIP) |
$6.00 |
| HAMACHI (YELLOWTAIL) |
$6.00 |
| TAKO (OCTOPUS) |
$6.00 |
| SHIME SABA (MACKEREL) |
$5.00 |
| IKA (SQUID) |
$6.00 |
| SALMON ROLL | $6.00 |
| SPICY TUNA | $7.95 |
| CRUNCHY YELLOWTAIL | $7.95 |
| UNAGI ROLL | $7.95 |
| TUNA ROLL | $6.00 |
| CRUNCHY TUNA | $7.95 |
| TUNA AVOCADO | $7.95 |
| CALIFORNIA ROLL | $7.95 |
| CRUNCHY SALMON | $7.95 |
| AVOCADO ROLL | $6.00 |
| NARUTO MAKI | $14.95 |
| CALIFORNIA & ROE | $8.00 |
| CALIFORNIA & CRAB MEAT | $12.95 |
| CRUNCHY SHRIMP | $7.95 |
| SWEET POTATO MAKI | $6.00 |
| SALMON AVOCADO | $7.95 |
| CUCUMBER ROLL | $5.00 |
| AVOCADO & CUCUMBER ROLL | $6.95 |
| PHILADELPHIA ROLL | $7.95 |
| HAMACHI (YELLOWTAIL) |
$7.95 |
| KANIKAMA (CRAB STRIP) |
$6.00 |
| TOBIKO (FLYING FISH ROE) |
$7.00 |
| TAMAGO (JAPANESE OMELET) |
$5.00 |
| ?QUAIL EGG | $1.75 |
| UNAGI (BBQ EEL) |
$7.95 |
| ADI (SHRIMP) |
$6.00 |
| HOTTATE (SCALLOP) |
$7.00 |
| HOKKIGAI (RED CLAM) |
$7.00 |
| BINCHO (WHITE TUNA) |
$7.00 |
| SAKE (SALMON) |
$7.00 |
| HIRAME (FLOUNDER) |
$7.00 |
| MAGURO | $7.00 |
| TORO (SIRLOIN TUNA) |
$8.00 |
| IKURA (SALMON ROE) |
$7.95 |
| MASAGO (SHAD ROE) |
$6.00 |
| IKA (SQUID) |
$7.00 |
| SHIME SABA (MACKEREL) |
$6.00 |
| TAKO (OCTOPUS) |
$7.00 |
| BIG JOHN ROLL Cream cheese, fresh salmon, avacado, cucumber, crabstick, deep fried |
$15.95 |
| SPECIAL ALASKAN ROLL Spicy salmon, scallions inside topped with fresh salmon |
$14.95 |
| SPECIAL HAWALL ROLL spicy yellowtail, scallions inside topped with fresh yellowtail |
$14.95 |
| SPECIAL FLORIDA ROLL fresh tuna, avacado topped with fresh tuna |
$14.95 |
| KLMCHEE TUNA ROLL Spicy kimchee tuna, scallions topped with fresh tuna |
$14.95 |
| SPECIAL EEL ROLL cream cheese, crabstick, avacado, topped with BBQ eel |
$14.95 |
| SHRIMP TEMPURA ROLL Shrimp tempura, crabstick, lettuce, flying fish roe |
$14.95 |
| KOBY ROLL Cream cheese, crabstick, avacado, tuna, deep fried |
$15.95 |
| NIPPON SPIDER ROLL Soft shell crab tempura, lettuce, crabstick, shad roe topped with spicy mayo & eel sauce |
$15.95 |
| SPECIAL HOKKAIDO ROLL fresh salmon, avacado inside topped with fresh salmon |
$14.95 |
| MIAMI CALLENTE tuna, salmon, white tuna, flying fish roe, baked top of California roll |
$14.95 |
| SPICY CRUNCHY RAINBOW Spicy crunchy tuna, inside topped with tuna, salmon, white fish |
$15.95 |
| SUPREME VOLCANO ROLL BBQ eel, crabstick, avacado inside topped with baked scallops |
$15.95 |
| DRAGON ROLL Shrimp tempura, crabstick, asparagus topped with avacado |
$14.95 |
| DR. TOM SPECIAL Cream cheese, asparagus, crabstick, tuna, salmon, eel, whitefish, deep fried |
$14.95 |
| Dessert MENU | |
| GREEN TEA TIRAMISU Sponge cake soaked in green tea topped with mascarpone cream and dusted with green tea |
$7.00 |
| ESPRESSO CREME BRULEE Creamy custard flavored with espresso, topped with caramelized sugar |
$7.00 |
| MANGO STICKY RICE Sweetened rice cooked in coconut milk, served with mango slices |
$7.00 |
| TEMPURA CHEESECAKE A slice of cheesecake that is tempura battered and quickly deep-fried creating a warm |
$7.00 |
| FRIED BANANA W/ICE CREAM A banana that is quickly deep-fried and served with ice cream |
$7.00 |
| CHOCOLATE FONDANT CAKE Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir |
$7.00 |
| 3 CHOCOLATE MOUSSE White and dark chocolate mousse on sponge base, coated with chocolate and topped with white chocolate shavings |
$7.00 |
| Drink MENU | |
| KENWOOD CUV’EE BRUT YULUPA; CA GLASS Light and refreshing, well-balanced sparkling wine with fruit flavors and aromas of citrius, pear and peaches, followed by a nauance of spice. |
$7.00 |
| AVISSI PROSECCO; ITALY BOTTLE Fresh sparkling wine made from 100% Prosecco grown in Italy’s legendary Veneto region, Floral bouquet with notes of fresh fruit. |
$27.00 |
| MOET & CHANDON IMPERIAL BRUT; FRANCE BOTTLE Well-balanced with notes of light toast, apples honey and ginger. Lovely texture with a firm backbone and juicy acidity. |
$65.00 |
| 14 HANDS RIESLING; WASHINGTON This crisp Riesling shows bright flacors of apple, pear and apricot with an ideal balanceof minerality and acidity, ending with an intriguing sweet finish. |
$7.00 |
| VISTA POINT VINEYARDS PINOT GRIGIO; CA With aromas of nectarine and fresh peach, our crisp and refreshing Pinot Grigio is a food-friendly wine and delightful addition to any warm and sunny afternoon. |
$6.00 |
| RUFFINO LUMINA PINOT GRIGIO; ITALY Notes of meadow flowers, pears, and golden apple, fresh and complex, showing refined notes of sage and mint accompanied by an elegant minerality typical of Pinot Grigio. Medium bodied, lively, and elegant. |
$7.00 |
| CHATEAU STE. MICHELLE GEWURZTRAMINER; WASHINGTON Exuberant fruit and clove spice, Fresh and vibrant, this is zingy with pear and tangerine flavors, persisting nicely on the lively finish. There’s a light sweetness for balance. |
$6.00 |
| SEAGLASS SAUVIGNON BLANC; CALIFORNIA A refreshing, crisp Sauvignon Blanc with pronounced aromas of lemon, lime, hint of grapefruit and flavors of gooseberry and tangerine notes. |
$7.00 |
| MONKEY BAY SAUVIGNON BLANC; NEW ZEALAND A fresh, lively approachable wine overflowing with grapefruit, lemon and passion fruit and infused with a delicate, herbaceous character. |
$7.00 |
| MONTEVINA WINERY WHITE ZINFANDEL; CA BOTTLE Aromas of wild berries and honeydew melon with delicately sweet flavors of ripe strawberries, juicy peaches, and watermelon, balanced by bright, refreshing acidity. |
$24.00 |
| FOUR VINES NAKED UNOAKED CHARDONNAY; CALIFORNIA Fresh aromas of lemon and grapefruit, this Chardonnay defines summer in a glass. Juicy flavors of lemon and nectarine, along with its bright acidity and crisp finish. |
$7.00 |
| CARMEL ROAD CHARDONNAY CALIFORNIA Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches. Dry finish with a slight note of honey. |
$9.00 |
| TERRA D’ORO CHENIN BLANC & VIOGNIER BLEND; CALIFORNIA BOTTLE Filled with bright and juicy fruits, the palate flaunts flavors of papaya, ripe mango, candied pineapple and subtle apricot. The wine is refreshing and well balanced with crisp acidity. |
$32.00 |
| TAKARA PLUM WINE, CALIFORNIA BOTTLE Takara Plum is a rich, sweet aromatic plum wine suitable as an aperitif. |
$22.00 |
| ROSCATO ROSSO DOLCE MOSCATO; ITALY Aromas of blackberry, plum and raspberry flavors with hints of vanilla and toasted French bread. |
$6.00 |
| ‘FRANCIS FORD COPPOLA MERLOT; CA BOTTLE Intense aromatics of raspberry and blueberry lead to flavors of crushed berries, vanilla and leather, which are wrapped up in a soft, smooth tannin structure |
$30.00 |
| DONA PAULA LOS CARDOS MALBEC; ARGENTINA Sweet, spicy and intense aromas, with notes of red fruits and herbs. In the mouth, this wine is soft, velvety, fresh, and well balanced. |
$7.00 |
| CONCANNON PINOT NOIR; CALIFORNIA This medium-bodied wine has a plush, soft palate that is balanced by warm spice, clove, and nutmeg. |
$7.00 |
| KENWOOD VINEYARDS YULUPA PINOT NOIR; CALIFORNIA Aromas of rasberry and plum that combine with spicy notes of nutmeg and vanilla; medium bodied with smooth tannins and a subtle hint of sweetness. |
$8.00 |
| KING ESTATE PINOT NOIR; OREGON BOTTLE Organically grown. Aromas of black cherry, cinnamon and plum. The palate notes mushroom, clove and strawberries. |
$40.00 |
| 14 HANDS CABERNET SAUVIGNON; WA Aromas of blueberries and black currants with subtle hints of dried herbs and spice. Dark stone fruit flavors are complemented by a touch of cocoa and accentuated by fine, velvety tannins. |
$7.00 |
| SEVEN FALLS CABERNET SAUVIGNON; WA Aromas of blueberries and black currants with subtle hints of dried herbs and spice. Dark stone fruit flavors are complemented by a touch of cocoa and accentuated by fine, velvety tannins. |
$7.00 |
| SEVEN FALLS CABERNET SAUVIGNON; WA Ripe black cherry and boysenberry layered with notes of caramel, mocha and black tea. Concentrated, full body with a smooth lasting finish. |
$8.00 |
| SILVER PALM CABERNET SAUVIGNON; CA Aromas of Bing cherry and cassis. Flavors of menthol, spice and oak with round firm tannis lead to a soft, silky, lingering finish. |
$7.00 |
| RAVENSWOOD SHIRAZ; CALIFORNIA This vintage has flavors of mulberry, blackberry, dark chocolate, and smoked meat flavors, along with a melody of mint, licorice, and clove. |
$7.00 |
| SAKE MARTINI Sake, Absolute Citron and a dash of Gin |
$8.00 |
| CHAMTINI Chambord, Absolute Vodka with twist of Lemon |
$8.00 |
| COSMOPOLITAN MARTINI Absolute Vodka, Triple Sec, Lime juice and splash of Cranberry juice |
$8.00 |
| APPLE MARTINI Absolute Vodka, Sour Apple Pucker, Lime juice and Maraschino Cherry |
$8.00 |
| COFFEE LOVER’S MARTINI Stolich Vodka, Frangelico with a touch of Dry Vermouth |
$8.00 |
| BLUE MARTINI Absolute Vodka, Blue Curacao and a dash of Dry Vermouth |
$8.00 |
| SAWASDEE Bacardi Rum, Alize, Triple Sec, Orange juice and Lemon juice |
$8.00 |
| BANGKOK SUNSET Madarin Vodka, Watermelon Pucker and Orange Juice |
$8.00 |
| ONE NIGHT IN BANGKOK Absolute Vodka, Champagne and a dash of Blue Curacao with Sugar Plum |
$8.00 |
| CHAOPHAYA SUNRISE Jose Cuervo Gold Tequila, Grandmarnier, Orange juice and Grenadine |
$8.00 |
| THAJINDESU COCKTAIL Absolut Vodka, Midori, Blue Curacao, Peach Schnapps, Lemon juice and Pineapple juice |
$8.00 |
| OCEAN DREAM Bombay Sapphier Gin, Blue Curacao, Pineapple Schnapps, Lemon juice and Pineapple juice |
$8.00 |
| TSUNAMI Southern Comfort, Amaretto, Lemon juice, Pineapple juice, and Grenadine |
$8.00 |
| MAI TAI Bacardi Rum, Myer”s Rum, Apricot Brandy, Orange juice, Pineapple juice, Lemon juice and Grenadine |
$8.00 |
| DAIQUIRI Choice of Fresh Strawberry, Banana, Lime or Mango Serve Frozen with Bacardi Rum |
$8.00 |
| STELLA | $5.95 |
| SAPPORO | $5.95 |
| VIENNA LAGER | $5.95 |
| ST. GEORGE | $5.95 |
| SHOCK TOP | $5.95 |
| WEEKEND LAGER | $5.95 |
| SINGHA | $5.95 |
| GOOSE IPA | $5.95 |
| SINGHA BEER (THAI) |
$5.00 |
| SAPPORO BOTTLE (JAPAN) |
$5.00 |
| SAPPORO SILVER LARGE (JAPAN) |
$8.00 |
| KIRIN ICHIBAN SMALL (JAPAN) |
$5.00 |
| KIRIN ICHIBAN LARGE (JAPAN) |
$8.00 |
| ASAHI | $5.00 |
| TSINGTAO (CHINA) |
$5.00 |
| HEINEKEN (HOLLAND) |
$5.00 |
| CORONA (MEX) |
$5.00 |
| GUINNESS | $5.00 |
| YUENGLING | $5.00 |
| MILLER LITE | $3.00 |
| MICHELOB ULTRA | $3.00 |
| BUDLIGHT | $3.00 |
| KIM CRAWFORD SAUVIGNON BLANC New Zealand Smooth and invigorating with lovely ripe fruit, this is a racy, tangy, and crisp wine with a long and balanced finish. |
$13.00 |
| J LOHR CHARDONNAY California A full-bodied, balanced Chardonnay with flavors of pear, citrus and cream, ending with a lingering toasty oak finish. |
$15.00 |
| FRANCIS COPPOLA MERLOT California Intense aromatics of rasberry and blueberry lead to flavors of crushed berries, vanilla and leather, which are wrapped up in a soft, smooth tannins. |
$15.00 |
| KING ESTATE PINOT NOIR Oregon Dark fruit aromas gracefully collide with earth and spice. Round tannins and mellow acidity integrate flawlessly into an elegant and complex wine. |
$20.00 |
| J LOHR CABERNET SAUVIGNON California Fruit aromas are black cherry, plum and blueberry accented with a barrel bouquet of toasted pastry, dark caramel and vanilla. |
$20.00 |
| Sho Ghi Bai Nigori Sake Unfiltered Nigori is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000-year history. It is lightly-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. Character: Bold and sweet. Rich and robust flavor with distinctive rice savor. |
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| Sho Ghi Bai Ginjo Sake Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. The result of the slower, longer process is a silky-smooth, rich texture and a fruity flavor. Character: Delicate, dry and silky smooth= Kosher(OU) |
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| Takara Sierra Gold Sake Takara Sierra Cold is an innovation in sake brewing. It is fermented with specially developed yeast that allows for the rich flavor of a premium type of sake. We have made this product with an alcohol content of 12% for those who prefer a milder taste. Character: Light and clean = Kosher(OU) |
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| Amazing DELICIOUS | |
| CRISPY CALAMARI Lightly battered fresh squid served with a deliciously mild spicy sauce |
$9.95 |
| SPICY CHICKEN WINGS Crispy chicken wing stir fry with fresh chili & basil leaf |
$9.95 |
| FRESH ROLLS Vegetarian rolls with a sweet tamarind sauc |
$7.00 |
| SUSHI LUNCH Chef’s selection of 5 pieces nigiri sushi & 8 piece california roll |
$14.95 |
| SASHIMI LUNCH Chef’s selection 10 pieces sashimi |
$15.95 |
| SUSHI & SASHIMI LUNCH Chef’s selection 3 pieces nigiri sushi, 6 pieces sashimi, 8 pieces california roll |
$16.95 |
| VEGGIE ROLL COMBO Asparagus, lettuce, cucumber, kanpyo (ground strip) & oshinko (yellow radish) |
$12.95 |
| TERIYAKI & SUSHI LUNCH Chicken teriyaki Chef’s selection 3 pieces nigiri sushi, 4 pieces california roll |
$14.95 |
| THAI MAIN COURSE | |
| BEEF IN OYSTER SAUCE sliced tender beef sautéed ed with straw mushrooms, tomatoes, scallions, onions, & bell peppers prepared in a delicate oyster sauce |
$16.95 |
| CHICKEN CASHEW Sliced chicken breast sautéed with bell peppers, onions, carrot, pineapples in chefs special sauce topped with roasted cashew nuts |
$14.95 |
| WILD SIAMESE Fresh string bean, holy basil, bamboo shoots & pepper corn stir fry in red chili paste |
$14.95 |
| SWEET AND SOUR Fresh pineapple, cucumber, carrot, bell pepper, scallions & tomatoes sautéed in sweet & sour sauce |
$14.95 |
| WILD GINGER Fresh ginger, celery, straw mushroom and scallions sautaed in black bean sauce |
$14.95 |
| HOLY BASIL Stir fry to perfection with fresh chilies, sliced onion and fresh basil leaves |
$14.95 |
| NUA SIAM Sliced beef stir fry in authentic Thai special sauce topped with fresh ginger |
$16.95 |
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Reviews
Carol Dodson
Amazing! That’s the best word to describe the food, atmosphere, and overall experience. The drunken noodles with pork did not disappoint. My husband had the nue siam with shrimp and loved it. We ordered various sushi to take home to our kids. I’m sure they will love it too.
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Liam Moriarty
Accidentally showed up to this restaurant with my girlfriend at 9:30pm thinking they were still open until 1am. Staff was incredibly nice, serving us sushi as we were the only ones in the restaurant. Sushi chef even asked us if we wanted anything custom. Didn’t find out that they had closed until we saw the actual hours on the menu and the hostess immediately told us not to feel bad and it’s okay. Everyone had a good laugh at that and we left a good tip. 10/10 restaurant with some of the best sushi and service I’ve ever had.
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Lovely0714
We loved this place! The staff is friendly and accommodating. The bathroom is clean, but be careful and make sure you lock the bathroom door all the way because I thought I locked it, and someone walked in on me lol.
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Sharon’s SoundLee Advice
Menu has both Thai and Japanese options. Owners are personable and work inside the restaurant. Great service, great atmosphere, great food.
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Kellie Doyle
Delicious meal. Our group ordered multiple different menu items and everything was fantastic
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Mr. KP
Great and wonderful place for Authentic Thai food. Good customer service. Only thing I see they’re was a little slow with bringing our food out to us. We came on a Thursday January 26th when they first open and was the first people to sit. My wife, daughter and I place an order. Then two other groups set down and got there food before us. Which was very disappointing as an customers.
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Chris Van Herpe
This place is AMAZING. I had 2 chef special rolls, and I mean it when I say that it was the best sushi I have ever had. We also had their Thai dumplings, which were also very good, and we also had an appetizer that was beef wrapped around green onions, which was also delicious. PLEASE give this place more business.
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Stacy Gonzales
My husband and I decided to try this cozy little spot, and we are so glad we did. The food was phenomenal. The atmosphere was inviting, and the staff amazing. The owner/chef went above and beyond. He was very kind and greeted us at the door and seated us.
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Christin Parish
Exceptional experience! Phenomenal service! Spectacular cuisine! Will definitely be back time and time again! Pictures were taken half way through eating because the food was so good!
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Ghazaleh Joukar
We were highly disappointed after our meal here recently especially after reading such raving reviews. It’s a nice looking restaurant at a nice location with a large menu. Definitely short staffed with a long wait. The food itself was mediocre and bland for all 4 of us. Drinks however were good.
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