Max’s Restaurant, Cuisine of the Philippines, Waipahu Menu – Waipahu, HI

Type : Filipino restaurant

Location : Waipahu, HI

Filipino restaurant chain popular for its fried chicken served with banana ketchup. Based on 362 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Max's Restaurant, Cuisine of the Philippines, Waipahu 96797

Address:
94-300 Farrington Hwy, Waipahu, HI 96797

Phone: (808) 698-7910

Website:

Social Profile:

Hours

Saturday 10 AM–8:30 PM
Sunday 10 AM–8:30 PM
Monday

(Labor Day)
 10 AM–8:30 PM

Hours might differ
Tuesday 10 AM–8:30 PM
Wednesday 10 AM–8:30 PM
Thursday 10 AM–8:30 PM
Friday 10 AM–8:30 PM

Menu

Cater Trays
Set A
* Max’s Fried Chicken * Soup of the Day * Pancit Bihon * Filipino Bistek * Lumpiang Shanghai * Steamed Rice * Soda * Dessert
Set B
* Max’s Fried Chicken * Soup of the Day * Pancit Canton * Pork Adobo * Chopsuey * Steamed Rice * Soda * Dessert
Set C
* Max’s Fried Chicken * Soup of the Day * Miki Bihon * Kare-Kare * Lechon Kawali * Steamed Rice * Soda * Dessert
Set D
Max’s Fried Chicken * Soup of the Day * Palabok * Crispy Pata * Pinakbet * Max’s Teaser * Steamed Rice * Soda * Dessert
Max’s Whole Fried Chicken
The home-cooked, Sarap to the Bones, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup & Worcestershire Sauce
Lumpiang Shanghai (Egg Rolls)
(Egg Roll)
Camaron Rebosado
(Crispy Shrimp)
Max’s Crispy Pata (Crispy Pork Hock)
(Crispy Pork Hock)
Kare-Kare (Beef Peanut Stew)
(Beef Peanut Stew)
Filipino Bistek (Beef Steak)
(Beef Steak)
Inihaw Na Liempo (Grilled Marinated Pork Belly)
(Grilled Pork Belly)
Bicol Express
Filipino Pork BBQ Skewers
Daing Na Bangus (Boneless Marinated Milkfish)
(Marinated Milkfish)
Bangus Belly Sisig (Sizzling Boneless Milkfish Belly)
(Milkfish Belly)
Sizzling Pusit
(Squid)
Inihaw Na Pusit (Grilled Stuffed Squid)
(Grilled Stuffed Squid)
Sweet & Sour Fish Fillet
Fish Fillet In Black Bean Sauce
Chicken Or Pork Sisig
Tokwa Con Lechon (Tofu And Crispy Pork Belly)
(Tofu and Crispy Pork Belly)
Pinatuyong Pork Adobo (Marinated Braised Pork)
(Braised Pork Adobo)
Pork Binagoongan (Pork In Shrimp Paste)
(Pork in Shrimp Paste)
Dinuguan (Rich Meat Stew)
Pork meat stew simmered in rich sauce with serrano pepper		 $15.79
Pinakbet (Vegetable Stew)
(Mixed Vegetable Stew)
Chopsuey (Sauteed Vegetables)
Sizzling Tofu
Ampalaya Con Carne (Bittermelon And Beef)
(Bittermelon and Beef)
Pancit
(Noodles: Canton, Bihon, Palabok, Miki Bihon & Spaghetti)
Steamed White Rice
Garlic Fried Rice
Brown Rice
Fried Rice
Crabmeat, Adobo Pork or Salted Fish
Banana Lumpia – Turon
Lechon Kawali (Crispy Pork Belly)
Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side
Max’s Teaser Platter $65.95
Fried Calamari Platter $78.50
Lumpia Combo Platter $97.50
Mini Lumpia Ubod Platter
(Heart of Palm Egg Roll)		 $109.50
Ensaladang Talong Platter
Eggplant Salad		 $49.50
Ubod Salad Platter
(Heart of Palm Salad)		 $69.50
Tossed Salad Bowl $42.50
Seasonal Fruit Platter $43.50
Mini Halo Halo
Mini Buko Pandan
Mini Saba Con Yelo
Table Linen (White) – Table Of 10 Persons $12.50
Disposable Table Cloth (Various Colors) – Table Of 10 Persons $5.75
LCD Projector & Screen $150.00
Microphone/Speaker Or TV $75.00
Catering Menu
Set A
* Max’s Fried Chicken * Soup of the Day * Pancit Bihon * Filipino Bistek * Lumpiang Shanghai * Steamed Rice * Soda * Dessert
Set B
Max’s Fried Chicken, Soup of the Day, Pancit Canton, Inihaw na Liemo, Chopsuey Guisado, Jasmine Rice, Caramel Bars and Soda.
Set C
Max’s Fried Chicken, Soup of the Day, Miki Bihon, Kare Kare, Lechon Kawali, Jasmine Rice, Caramel Bars and Soda.
Set D
Max’s Fried Chicken, Soup of the Day, Palabok Noodle, Crispy pata, Pinakbet, Max’s Teaser, Jasmine Rice, Caramel Bars and Soda.
Max’s Whole Fried Chicken
70-year-old recipe of tender young chicken marinated in Max’s signature seasonings and golden fried to perfection; best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.		 $18.00
Camaron Rebosado
(Crispy Shrimp)
Max’s Crispy Pata (Crispy Pork Hock)
(Crispy Pork Hock)
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.		 $17.00
Inihaw Na Liempo (Grilled Marinated Pork Belly)
(Grilled Pork Belly)		 $16.00
Bicol Express
Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max’s way.		 $18.00
Pork BBQ Skewers
Daing Na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple and tasty.		 $18.00
Bangus Belly Sisig (Sizzling Boneless Milkfish Belly)
Marinated boneless milkfish belly chopped and seasoned with onions and ginger.		 $18.00
Sizzling Pusit
(Squid)
Inihaw Na Pusit (Grilled Stuffed Squid)
(Grilled Stuffed Squid)
Sweet & Sour Fish Fillet
Fish Fillet In Black Bean Sauce
Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.		 $15.95
Chicken Or Pork Sisig
15
Lechon Kawali Sisig (Sizzling Diced Pork Belly)
Spicy. Diced crispy pork belly mixed with Max’s savoury sauce. Served on a sizzling plate.		 $18.00
Tokwa Con Lechon (Tofu And Crispy Pork Belly)
Crispy Lechon Kawali and Tofu seasoned with onions, bell peppers, and soy sauce vinaigrette.		 $15.95
Pinatuyong Pork Adobo (Marinated Braised Pork)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions		 $15.00
Pork Binagoongan (Pork In Shrimp Paste) $15.00
Dinuguan (Rich Meat Stew)
Pork meat stew simmered in rich sauce with serrano pepper		 $15.00
Pinakbet (Vegetable Stew)
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max’s way.		 $15.00
Chopsuey (Sauteed Vegetables)
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.		 $15.00
Sizzling Tofu
Spicy. Tofu cubes with chopped onions and peppers, glazed with a special sauce and topped with chilli.		 $15.00
Ampalaya Con Carne (Bittermelon And Beef)
Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce.		 $14.75
Pancit
(Bihon/Canton/Miki Bihon/Palabok)
Steamed White Rice
Garlic Fried Rice $8.00
Brown Rice
Freshly Steamed Brown Rice
Fried Rice
Crabmeat | Adobo | Binagoongan | Shrimp		 $15.99
Banana Lumpia – Turon
10 pcs turon		 $9.00
Max’s Teasers
A delightful sampler of lumpiang shanghai, French fries, and calamares.		 $14.00
Fried Calamari Platter $73.50
Lumpia Combo Platter $96.50
Mini Lumpia Ubod Platter
(Heart of Palm Egg Roll)		 $109.50
Ensaladang Talong Platter
Eggplant Salad		 $49.50
Ubod Salad Platter
(Heart of Palm Salad)		 $69.50
Tossed Salad Bowl $42.50
Seasonal Fruit Platter $42.75
Mini Halo Halo
Mini Buko Pandan
Mini Saba Con Yelo
Table Linen (White) – Table Of 10 Persons $12.50
Disposable Table Cloth (Various Colors) – Table Of 10 Persons $5.50
LCD Projector & Screen $150.00
Microphone/Speaker Or TV $75.00
Online Ordering (Do not remove)
Mango And Coconut Jelly In Cream
Loaded with sweet mangoes, coconut jelly and sugar palm fruit that is perfectly sweet and creamy. A sweet treat!		 $5.50
Chicharon Bulaklak (Crispy Ruffle Fat)
Golden crisp pork ruffle fat served with Vinegar Garlic Dip! An all time favorite!		 $14.50
Max’s Whole Fried Chicken
The home-cooked, Sarap-to-the-Bones, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup.
Calamares (Calamari)
Battered and deep-fried squid rings, served with vinegar garlic dip on the side.		 $15.50
Max’s Teasers Hawaii
A sampler of Lumpiang Shanghai, Crispy Tentacles and Calamares		 $15.95
Tokwa Con Lechon (Tofu And Crispy Pork Belly)
Crispy Lechon Kawali and Tofu seasoned with onions, bell peppers, and soy sauce vinaigrette.		 $16.50
Soup Of The Day
From our chef’s kitchen, made fresh daily.		 $4.95
French Fries $4.50
Lumpiang Shanghai (Egg Rolls)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.		 $13.50
Fresh Lumpiang Ubod (Heart Of Palm Egg Roll)
Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.		 $12.75
Fried Lumpiang Ubod (Fried Heart Of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fried and served with vinegar garlic dip. A Filipino favourite delicacy.		 $12.75
Laing (Taro Leaves In Coconut Milk)
Spicy taro leaves simmered in coconut milk with shrimp and pork.		 $13.75
Pinakbet (Vegetable Stew)
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max’s way.		 $14.95
Ensaladang Talong (Eggplant Salad)
Eggplant with tomato onion salsa, served with shrimp paste on the side, simply delicious.		 $13.75
Chopsuey (Sauteed Vegetables)
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.		 $14.95
Ensaladang Kangkong (Ong Choi Salad) $13.95
Asparagus And Tofu
Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.		 $15.50
Ampalaya Con Carne (Bittermelon And Beef)
Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce.		 $15.50
Fish Fillet In Black Bean Sauce
Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.		 $16.50
Daing Na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka’t bawang (vinegar garlic dip) on the side. Simple but tasty.		 $18.50
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.		 $19.50
Max’s Crispy Pata (Crispy Pork Hock)
House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max’s dish. Served with soy-vinegar dipping sauce.		 $25.50
Classic Chicken Adobo (Chicken Stew)
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.		 $14.75
Pinatuyong Pork Adobo (Marinated Braised Pork)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.		 $14.75
Lechon Kawali (Crispy Pork Belly)
Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.		 $18.50
Bicol Express
Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max’s way.		 $18.95
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.		 $16.75
Pork Binagoongan (Pork In Shrimp Paste) $16.75
Dinuguan (Rich Meat Stew) $16.75
Inihaw Na Liempo (Grilled Marinated Pork Belly)
Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.		 $17.95
Filipino Pork BBQ Skewers
Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection. 4 Skewers		 $16.95
Sizzling Tofu
Sauteed Tofu with chopped onions and peppers glazed with a special sauce and topped with chili.		 $15.95
Chicken Sisig (Sizzling Diced Chicken)
Max’s Fried Chicken chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.		 $16.50
Classic Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared Max’s way.		 $16.50
Lechon Kawali Sisig (Sizzling Diced Pork Belly)
Diced crispy pork belly mixed with Max’s savory sauce. Served on a sizzling plate.		 $18.75
Bangus Belly Sisig (Sizzling Boneless Milkfish Belly)
Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.		 $19.50
Beef Sisig (Sizzling Diced Beef)
Beef chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.		 $17.50
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller		 $16.95
Max’s Bulalo (Beef Shank Broth)
Tasty clear broth with tender beef osso bucco and generous portions of vegetables.		 $21.50
Tinolang Manok (Chicken Papaya Soup) $15.50
Sinigang Na Baboy (Pork Tamarind Soup)
A tangy tamarind soup, with pork and assorted vegetables. A must-try!		 $16.50
Sinigang Na Hipon (Shrimp Tamarind Soup)
A tangy tamarind soup with shrimp and assorted vegetables. A must-try!		 $16.50
Sinigang Na Baka (Beef Tamarind Soup)
A tangy tamarind soup with beef and assorted vegetables. A must-try!		 $16.95
Sinigang Na Tyan Ng Bangus (Milkfish Belly Tamarind Soup)
A tangy tamarind soup with a milkfish belly and assorted vegetables. A must-try!		 $17.95
Pancit Canton (Egg Noodles)
Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.		 $14.95
Pancit Bihon (Rice Noodles)
Rice noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.		 $14.95
Miki Bihon (Egg And Rice Noodles)
A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.		 $15.50
Pancit Palabok (Thick Rice Noodle)
Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.		 $14.95
Spaghetti
Filipino-style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.		 $13.95
Steamed White Rice
Freshly steamed white rice.
Garlic Rice
White rice deliciously stir fried in golden garlic bits.
Adobo Fried Rice
Sweet & salty adobo taste with slices of pork meat, specks of black pepper & garlic bits, topped with diced tomatoes, salted egg & spring onions.		 $15.95
Crabmeat Fried Rice
Generously served with eggs, carrots, green peas, and crabmeat.		 $15.95
Salted Fish Fried Rice
A combination of garlic-ginger and salted fish taste topped with diced tomatoes and salted egg.		 $15.95
Shrimp Fried Rice
Generously mixed with eggs, shrimp, carrots and green peas.		 $15.95
Chicken Arroz Caldo
Traditional Filipino Chicken Rice Porridge served with green onions and crispy fried garlic .		 $14.50
Set A
Max’s Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lumpiang Shanghai, Steamed Rice, Dessert and Soda.Full set is good for party of 10!
Set B
Max’s Fried Chicken, Soup of the Day, Pancit Canton, Inihaw na Liemo, Chopsuey, Steamed Rice, Dessert and Soda.
Set C
Max’s Fried Chicken, Soup of the Day, Miki Bihon, Kare Kare, Lechon Kawali, Steamed Rice, Dessert and Soda.
Set D
Max’s Fried Chicken, Soup of the Day, Palabok, Crispy Pata, Pinakbet, Max’s Teaser, Steamed Rice, Dessert and Soda.
Half Chicken Dinner
Half Max’s Fried Chicken served with your choice of steamed rice, garlic rice, brown rice or french fries, soup of the day, and a Max’s Caramel Bar.		 $15.50
Max’s Platter
Enjoy a leg quarter of Max’s Chicken and a hearty serving of Pancit Canton (Egg Noodles) or Bihon (Rice Noodles). Includes your choice of steamed rice, garlic rice, brown rice or french fries, and Max’s Caramel Bar.		 $14.95
Max’s Fiesta Plate
Enjoy a leg quarter of Max’s Chicken and a choice of Fresh or Fried Ubod. Includes your choice of rice, and Max’s Caramel Bar.		 $14.95
Chopsuey Meal
Treat yourself to a leg quarter of Max’s Chicken and oriental mixed vegetables sauteed with pork, chicken, and shrimp in a savory sauce. Served with your choice of steamed rice, garlic rice, brown rice or french fries, and Max’s Caramel Bar.		 $14.95
Max’s Budget
This balanced meal combines a leg quarter of Max’s Chicken, Lumpiang Shanghai (Egg Roll) and choice of steamed rice, garlic rice, brown rice or french fries, and a Max’s Caramel Bar.		 $11.95
Max’s Basic
Go light and easy with a leg quarter of Max’s Chicken and choice of steamed rice, garlic rice, brown rice or french fries, and a Max’s Caramel Bar.		 $9.50
Tapsilog
Marinated sirloin strips served with garlic rice, 2 eggs and zesty atchara.		 $14.50
Bangsilog
Bangus (Milkfish) served with garlic rice, 2 eggs and zesty atchara.		 $15.50
Longsilog
Longanisa (Filipino pork sausage) served with garlic rice, 2 eggs and zesty atchara.		 $12.95
Sago’t Gulaman (Tapioca And Gelatin)
Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.		 $6.25
Buko Juice (Coconut)
Coconut juice with coconut meat served with shaved ice		 $6.75
Mango Juice
Mango juice served with shaved ice		 $5.95
Calamansi Juice (Philippine Lime)
Philippine lime juice served with shaved ice		 $5.95
Pineapple Juice
Pineapple juice served with shaved ice		 $5.95
Guyabano Juice
Guyabano juice served with shaved ice		 $5.95
Soda
Pepsi – Refillable		 $3.95
Bottled Water $3.25
Halo-Halo Special
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.		 $8.50
Buko Pandan
Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.		 $6.50
Leche Flan
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.		 $5.95
Maiz Con Quezo (Sweet Corn & Cheese)
A cold and refreshing dessert of sweet corn, shaved ice, and milk made flavorful with Quezo (cheese) ice cream.		 $6.75
Turon Ala Mode
(Banana Lumpia with Ice Cream) Sweet fried banana rolled in a pastry shell and served with Maiz con Quezo ice cream.		 $6.95
Frozen Fruit Salad $6.50
Ice Cream
Choice of Ube (Purple Yam), Macapuno (Coconut), Mango or Mais Queso (Corn and Cheese).		 $5.95
Max’s Caramel Bar (6pcs.)
Soft chewy Caramel Bar made with premium milk and butter, generously topped with ground peanuts.		 $7.50
Kid’s Menu
Kiddie Classic
Max’s Chicken (leg or thigh), Spaghetti, POG Juice, and Max’s Caramel Bar		 $8.95
Kiddie Wonder
Max’s Chicken (leg or thigh), Lumpiang Shanghai, Pancit Bihon, POG Juice & Max’s Caramel Bar		 $8.95
50% Off Pata April
50% Off Pata Hawaii
Get 50% Off Crispy Pata when you buy 2 or more Ruby’s Favorites and Soups.Choose 2 or more from Max’s Fried Chicken, Kare-Kare, Classic Chicken Adobo, Pinatuyong Pork Adobo, Lechon Kawali, Bicol Express, Filipino Bistek, Pork Binagoongan, Dinuguan, Inihaw na Liempo, Pork BBQ Skewers, Nilagang Baka, Bulalo, Tinolang Manok, Sinigang na Baboy, Sinigang na Hipon, Sinigang na Baka and Sinigang na Bangus.Limit 1 per transaction. April 17, Monday. Available dine-in and take-out. Cannot be combined with other promos or discounts.
Father’s Day Bundle 2023
Father’s Day Bundle Hawaii
To all the dads ?, you are a gift of strength and love and this Father’s Day, let us celebrate ? you at Max’s!For Take-out only, get our Father’s Day Bundle with a Whole Max’s Fried Chicken, Crispy Pata, Kare-Kare and Pancit Bihon for only $72!Add-On Max’s Bulalo for just $20.Available for Take-Out only from June 16-18, 2023. Cannot be combined with other promos or discounts.		 $72.00
Easter Bundle 2023
Easter Bundle Hawaii
Celebrate Easter with Max’s Restaurant.Whole Max’s Fried Chicken, Kare-Kare, Lechon Kawali, Fresh Lumpiang Ubod and Pancit Bihon for $80Add Max’s Bulalo for $20.Available April 8-10. Take-out and Delivery through maxsrestaurantna.com/order.Cannot be combined with other promos or discounts.		 $80.00
Catering Ordering (Do Not Remove)
Max’s Fried Chicken Cater Tray
The home-cooked, Sarap-to-the-Bones, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
Lumpiang Shanghai Cater Tray
(65pcs) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favourite.
Crispy Pata Cater Tray
House-specialty! Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max’s dish. Served with soy-vinegar dipping sauce.
Kare-Kare Cater Tray
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Lechon Kawali Cater Tray
Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.
Filipino Bistek Cater Tray
Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
Inihaw Na Liempo Cater Tray
Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.
Bicol Express Cater Tray
Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max’s way.
Pork BBQ Skewers Cater Tray
Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
Daing Na Bangus Cater Tray
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple and tasty.
Bangus Belly Sisig Cater Tray
Chopped deep-fried boneless milkfish with onions and ginger.
Inihaw Na Pusit Cater Tray
Grilled Stuffed Squid
Sweet & Sour Fish Fillet Cater Tray
Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper.
Fish Fillet With Black Bean Sauce Cater Tray
Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.
Garlic Shrimp Cater Tray
Sweet Chili Shrimp Cater Tray
Chicken Sisig Cater Tray
Max’s Fried Chicken chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.
Pork Sisig Cater Tray
Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max’s way.
Lechon Kawali Sisig Cater Tray
Diced crispy pork belly mixed with Max’s savory sauce.
Tokwa Con Lechon Cater Tray
Crispy Lechon Kawali and Tofu seasoned with onions, bell peppers, and soy sauce vinaigrette.
Chicken Adobo Cater Tray
Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.
Pinatuyong Pork Adobo Cater Tray
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions
Pork Binagoongan Cater Tray
Pork in Shrimp Paste
Dinuguan Cater Tray
(Rich Meat Stew) Pork meat stew simmered in rich sauce with Serrano peppers.
Pinakbet Cater Tray
A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max’s way.
Chopsuey Cater Tray
Chinese-inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.
Sizzling Tofu Cater Tray
Deep fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
Ampalaya Con Carne Cater Tray
Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce.
Pancit Canton Cater Tray
Egg noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favourite.
Pancit Bihon Cater Tray
Rice noodles sauteed with vegetables, pork, chicken and shrimp. A traditional favourite.
Pancit Palabok Cater Tray
Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favourite.
Miki Bihon Cater Tray
A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.
Filipino Spaghetti Cater Tray
Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.
Steamed Jasmine Rice Cater Tray
Garlic Rice Cater Tray
Jasmine rice deliciously stir fried in golden garlic bits.
Brown Rice Cater Tray
Crabmeat Fried Rice Cater Tray
Adobo Pork Fried Rice Cater Tray
Shrimp Fried Rice Cater Tray
Salted Fish Fried Rice Cater Tray
Banana Lumpia Turon Cater Tray
Max’s Teaser Platter $102.95
Fried Calamari Platter $115.95
Lumpia Combo Platter $142.95
Mini Lumpia Ubod Platter
(Heart of Palm Egg Roll)		 $157.95
Ensaladang Talong Platter
Eggplant Salad		 $72.95
Tossed Salad Bowl $43.95
Caesar Salad Bowl $49.95
Seasonal Fruit Platter $48.95

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Reviews

G B
We always eat at Max’s when we come to Hawaii. There was a big party today so we expected a long wait. Nope, we were seated in 5min. Ordered a few min after sitting and waited 5min for our food to come out. It was all nice a hot. There was 8 of us in our group so I was really impressed on the service, speed and freshness of out food. The employees were very friendly.

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Faalupega Pou (Sarah)
One of my favorite food – is Filipino food! On Valentine’s Day, my husband and I decided to take our family out instead of just the two of us to Max for a family date night. Our girls couldn’t attend because they already had plans. Max’s is always packed! We dined in and were seated at the corner – my hubby, myself, my baby sister, and my niece. It was only the 5 of us, but we were there to feast! The service was excellent, never had to ask for refills, and we did not wait long for our food, given how busy they were.

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Anthony Dalman
Great tasting food. Authentic filipino flavor. Fresh ingredients. Very friendly staff. Eating here makes you feel you’re in the Philippines. Price is very affordable.

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Mikhail Tiu
This restaurant is also a famous restaurant even back home in the Philippines. They serve Filipino food and their specialty is actually their chicken menu (fried, roasted, etc.) but they added other famous Filipino cuisines to their menu, even back home. It is a good restaurant for foreigners who are interested in trying Filipino food. Don’t forget to eat halo-halo since it’s a staple must-have in any Filipino restaurant. The servers speak Filipino to those who miss speaking the mother tongue. They accept local and foreign credit cards.

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annette chang
Filipino Food was ono! We had sweet tender pork adobo, tasty pansit, healthy chicken palia soup, sweet potato leaf salad & rice. Dessert was fun, nice presentation of their halohalo treat with the little umbrella. Their banana lumpia with ube and macupono icecream made it a sweet memory too. Nice place, clean, large open tables. Perfect for family gathering or office event. Cheerful and helpful service. My regards to their chefs

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Christian
Good food mostly but I don’t like how most of the food items are made by modifying the original dish and making the meat stupid crispy whenever possible that the meat becomes chewy instead of a savory dish like the bicol express I ordered. Portions are generous. I also did not like how I was neglected in service because I came alone and waited nearly 20 minutes after I was done with my meal with no drink refills or anything and was left alone for 40 minutes total that I had to get up from my table and tell my oblivious waitress that I needed a takeout box.

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Terence Way
There were a lot of flies flying around the restaurant that day. Normally, that would just be annoying. But on this day, it became quite a bit more alarming.

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maria ronette atienza
I never thought my boyfriend gonna propose to me in front of all our parents and it’s inside my favorite restaurant!!! Good Filipino food as always – Max’s Restaurant, it’s like we never left Philippines. Christmas-themed the inside, good quality customer service, Fast they’re servings. We went there right when they open cause usually there is a line already 10:30am

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MartinezFAM Hawaii
If you love Filipino food then this is one of the place to go to, We here for the Halo-Halo although the ingredients are most from can goods not fresh fruits unlike in the Philippines. We like the fried chicken, spaghetti and Crispy pata.

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Russ Lacuata
A famous Filipino chain restaurant that serves traditional Filipino dishes. If you want authentic taste and flavor then this place to dine in. Great selection, service is a bit slow but food is tasty.

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