Old Yarmouth Inn Menu – Yarmouth Port, MA

Type : American restaurant

Location : Yarmouth Port, MA

Homemade classics & local seafood served up since 1696 in a homey but elegant institution. Based on 688 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Old Yarmouth Inn 02675

Address:
223 MA-6A, Yarmouth Port, MA 02675

Phone: (508) 362-9962

Website:

Social Profile:

Hours

Monday

(Labor Day)
4–8:30 PM

Hours might differ
Tuesday 4–8 PM
Wednesday Closed
Thursday 4–8:30 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–8:30 PM

Menu

Wine List
Champagne, Veuve Clicquot, Brut, Yellow Label
Vibrant acidity framing hints of white cherry, biscuit, honey and candied lemon zest, with a lightly smoky finish
$18.00
Rose, Domaine Pellehaut, Cotes De Gascogne, Vin De Pays, France `21
An intense nose of red fruits, violets and roses. A mix of fruity freshness and roundness on the palate
$11.00
Pouilly Fuisse, Chateau Vitallis `21
Great concentration on the nose reflecting old vines. Intense aromas of dried fruits, Acacia nuts and honey. Very long in the mouth with elegant but ripe flavors, minerality and spiciness
$15.00
Riesling, Saint M, Dr Loosen, Pfalz, Germany `20
Vibrant nose of lychee nut, mint, honeyed mineral, and other exotic citrus nuances. Bright, medium-bodied, off-dry, and beautifully balanced on the palate
$11.00
Sauvignon Blanc, Yealands, New Zealand `22
The delicious palate is layered with green tropical fruits and balanced with a refreshing crisp mineral finish
$12.00
Chardonnay, William Hill, Central Coast `20
Ripe notes of honeydew melon, juicy pear and apple crumble. Backed by delicate hints of meyer lemon and nutmeg, smooth and well balanced, with crisp acidity and a creamy mouthfeel
$10.00
Chardonnay, Rodney Strong, Chalk Hill, Sonoma `19
Both creamy and crisp, with flavors of golden pear, vanilla, Meyer lemon and a hint of minerality on the long finish
$12.00
Pinot Grigio, Borgo Boschetto `21
An east drinking wine with fresh citrus fruit and melon with crisp minerality
$10.00
Pinot Grigio, Maso Canali, Trentino `21
Flavors of rich peach alongside delicate citrus notes, this is a dry white wine supported by bright acidity a lingering finish
$12.00
Cotes Du Rhone, La Renjardiere `20
Full bodied but fresh, it highlights zippy blackberry and mulberry flavors edged by crushed peppercorns and graphite and finishes on softly gripping tannins
$12.00
Malbec, Red Schooner, Voyage #10, Caymus
Grapes are grown in the Andes Mountains of Argentina, then chilled and transported by ocean voyage to Caymus, Red Schooner does not include a vintage date but is known by the voyage from which it traveled Strikingly smooth, with scents and flavors of dark fruit and fine, textural tannins
$16.00
Sangiovese, Villa Monti, Chianti `19
Made with organic grapes. Soft tannins and delicate acidity keep a freshness on the palate. A Slightly dense with a layer of chocolate cake and violets
$12.00
Pinot Noir, Boen, Russian River Valley `21
Overflowing aromas of sun-ripened cherries, eucalyptus, sweet plums, and hints of cola nut and white pepper. The palate is complex and rich, packed with dark fruit flavors of bramble and blackberry
$13.00
Pinot Noir, En Route, Far Niente, Russian River Valley `19
Fragrant dried rose petal and berry potpourri with darker raspberry preserve and blackberry flavors fill the midpalate, with clove and forest floor accents. This wine is opulent and silky start to end
$19.00
Merlot, Duckhorn, Napa`19
Luxurious flavors of black plum, rhubarb crumble and chocolate-covered raspberry mingle with hints of graphite and clove on the long, vibrant finish
$16.00
Cabernet Sauvignon, BV, Napa `18
Offerings of dried cherry, plum and tobacco, the oak toasted and well-integrated into the mix. Expansive and full-bodied on the palate
$15.00
Cabernet Sauvignon, Substance By Winemaker Charles Smith, Columbia Valley `18
Depth and layer upon layer, black cassis, dark cherry, tobacco leaf, and morels. Then, pushes on to a full palate, that is savory, mineral-driven and earthbound. Smooth, long, compelling
$12.00
Bellussi, Extra Dry, Veneto, Italy $39.00
Domaine Chandon, Brut, Library Dosage $49.00
Moet, Imperial $78.00
Veuve Clicquot, Yellow Label $79.00
Bailly Lapierre, Brut Reserve $49.00
Pinot Grigio, Borgo Boschetto `21 $39.00
Albariño, La Caña, Spain `21 $45.00
Pinot Grigio, Maso Canali, Trentino `21 $42.00
Chenin Blanc, Viognier, Pine Ridge `21 $42.00
Moscato, Bella Sera, Puglia $36.00
Chenin Blanc, Ken Forrester, Old Vine Reserve, Stellenbosch `21 $48.00
Riesling, Ch. Ste Michelle, Saint M, Germany `20 $42.00
Gavi Di Gavi, La Caplanna`21 $39.00
Sauvignon Blanc, Joel Gott, California `21 $39.00
Sauvignon Blanc, Kim Crawford, New Zealand `22 $44.00
Sauvignon Blanc, Duckhorn, Napa Valley `21 $52.00
Pinot Gris, Chemistry By Chehalem, Willamette Valley `19 $42.00
Chardonnay, William Hill, Central Coast `20 $40.00
Chardonnay, Goldschmidt, Singing Tree, Russian River Valley `20 $54.00
Chardonnay, Flowers, Sonoma Coast `21 $69.00
Chardonnay, Rodney Strong, Chalk Hill `19 $45.00
Chardonnay, Sean Minor, Sonoma Coast `21 $52.00
Chardonnay, Rombauer, Carneros `21 $64.00
Chardonnay, Paul Hobbs, RRV `20 $85.00
Chardonnay, Avernen, Williamette Valley `18 $44.00
Chardonnay, Bramito Della Sala, Antinori `17 $49.00
Pouilly-Fuisse, Chateau Vitallis `21 $59.00
Vouvray, Domaine Vincent Careme `19 $48.00
Burgundy, Montagny, 1er Cru, Les Chaniots `18 $59.00
Puligny Montrachet, Vincent Girardin, Vielles Vignes `21 $135.00
Burgundy, Chardonnay, Philippe Colin `18 $69.00
Rosé, Domaine Pellehaut, Cotes De Gascogne, Vin De Pays, France `21 $42.00
Malbec, Red Schooner, Voyage #10, Caymus $69.00
Malbec, Salentein Reserva `19 $48.00
Red Burgundy, Santenay 1er Cru, Dom. Jessiaume, Les Gravieres `20 $69.00
Saint Julien, Chateau Teynac `15 $76.00
Red Burgundy Vignerons De Buxy Givry 1er Cru Clos Jus `17 $70.00
Chateauneuf Du Pape, Dom. Du Vieux Lazaret `20 $75.00
Côtes-Du-Rhône, La Renjardiere `20 $45.00
Saint Julien, Chateau Du Glana `16 $79.00
Margaux, Chateau Les Barraillots `18 $79.00
Chianti Classico, Tenuta Tignanello, Marchese Antinori Riserva `19 $72.00
Barbera Del Monferrato, Marchesi Di Barolo `17 $48.00
Super Tuscan, Tenuta Di Arceno, Il Fauno `19 $68.00
Sangiovese, Brunello Di Montalcino, Capanna `14 $74.00
Primitivo, Il Pumo, San Marzano `17 $48.00
Barolo, Massolino, DOCG, Piedmont `17 $74.00
Chianti Superiore, Organic, Villa Monti `19 $45.00
Chianti Classico, San Felice `20 $54.00
Amarone Della Valpolicella, Classico, Farina `18 $74.00
Fontalloro, Felsina, Toscana `17 $85.00
Cabernet Sauvignon, Austin Hope, Paso Robles `21 $69.00
Cabernet Sauvignon, Rodney Strong, Reserve, Alexander Valley `17 $79.00
Cabernet Sauvignon, Beringer, Knight’s Valley `19 $69.00
Cabernet Sauvignon, Orin Swift, Palermo, Napa `14 $75.00
Cabernet Sauvignon, Favia Carbone, Napa Valley `18 $120.00
Cabernet Sauvignon, Summers, Andrianna’s Cuvee, North Coast `18 $59.00
Cabernet Sauvignon, Alexander Valley Vineyards `19 $59.00
Cabernet Sauvignon, Crown Point, Relevant Red, Santa Barbara `19 $100.00
Cabernet Sauvignon, Napanook, Dominus Estate, Napa Valley `18 $135.00
Cabernet Sauvignon, Napanook Dominus Estate, Napa Valley `18 $68.00
Cabernet Sauvignon, Paul Hobbs, Cross Barn, Napa `17 $85.00
Cabernet Sauvignon, Caymus, Napa `20 $120.00
Cabernet Sauvignon, Quilt, Joe Wagner, Napa `19 $65.00
Cabernet Sauvignon, BV, Napa `18 $65.00
Cabernet Sauvignon, Duckhorn, Napa `18 $85.00
Cabernet Sauvignon, Chateau Buena Vista, Napa `18 $65.00
Cabernet Sauvignon, Substance By Winemaker Charles Smith, Columbia Valley `18 $45.00
Merlot, Hourglass, Blueline Estate, Napa `16 $79.00
Merlot, Northstar, Columbia Valley `19 $54.00
Merlot, Duckhorn, Napa `20 $64.00
Merlot, Emmolo, Napa Valley `19 $69.00
Pinot Noir, Ken Wright, Willamette Valley `20 $52.00
Pinot Noir, Paul Hobbs, Sonoma, RRV `19 $79.00
Pinot Noir, Sean Minor, Central Coast `20 $39.00
Pinot Noir, Böen, Russian River Valley `21 $49.00
Pinot Noir, Paul Hobbs, Crossbarn, Sonoma Coast `18 $64.00
Pinot Noir, Belle Glos, Clark & Telephone, Santa Maria Valley `19 $69.00
Pinot Noir, Migration, Duckhorn Wine Company, Sonoma Coast `20 $55.00
Pinot Noir, En Route, Les Pommiers, RRV `19 $79.00
Pinot Noir, Walt, Blue Jay Vineyard, Anderson Valley `18 $69.00
Pinot Noir, Flowers, Sonoma Coast `21 $79.00
Cab-Merlot PS Blend, Hourglass III Napa `17 $60.00
Syrah, Fess Parker, The Big Easy, Santa Barbara `19 $52.00
Cab-Shiraz, Penfolds Bin 389, South Australia `20 $69.00
Cab-Merlot Blend, Pahlmeyer, Jayson, Napa `17 $79.00
Shiraz, Grenache, Wallace, Barossa Valley `17 $49.00
Shiraz, Cabernet Sauvignon, Ben Glaetzer, Anaperenna, Barossa Valley `09 $110.00
Shiraz, Cabernet Sauvignon, Transit No.2, Caymus $69.00
Syrah, Novy, Gary’s Vineyard, Santa Lucia Highlands `07 $75.00
Red Blend, Leviathan, Andy Erikson, California `20 $64.00
Zinfandel, Cabernet, Syrah, PS, Charbono, The Prisoner, Oakville `19 $69.00
Zinfandel, Rombauer, Napa Valley`19 $69.00
Zinfandel, Juvenile, Turley Wine Cellars, California `18 $58.00
Zinfandel, Gehricke, Russian River Valley `16 $58.00
Capanna, Brunello Di Montalcino, Riserva `13 $130.00
Giacomo Fenoccio, Barolo, Castellaro `19 $120.00
Ornellaia, Bolgheri Superiore, Tuscany `04 $295.00
Ornellaia, Bolgheri Superiore, Tuscany `05 $295.00
Brunello De Montalcino, Castiglion Del Bosco `16 $119.00
Col Solare, Cabernet Sauvignon, Red Mtn., Marchesi Antinore & Ch. Ste Michelle `14 $129.00
Anderson’s Conn Valley, Cabernet Sauvignon Reserve, Napa Valley `08 $125.00
Anderson’s Conn Valley, Cabernet Sauvignon Reserve, Napa Valley `06 $160.00
Anderson’s Conn Valley, Cabernet Sauvignon Reserve, Napa Valley `03 $125.00
Silver Oak, Cabernet Sauvignon, Alexander Valley `18 $135.00
Louis Martini, Cabernet Sauvignon, Lot 1, Napa Valley `13 $250.00
Backstage Winery, Cabernet Sauvignon, Napa Valley `12 $125.00
Rodney Strong, Rockaway Single Vineyard Cabernet Sauvignon, Alexander Valley `10 $140.00
Pine Ridge, Stags Leap Cabernet Sauvignon, Napa `16 $165.00
Beringer, Private Reserve, Cabernet Sauvignon, Napa Valley `12 $150.00
BV Georges De Latour, Private Reserve Cabernet Sauvignon, Napa `18 $195.00
Robert Craig, Howell Mountain Cuvee, Bordeaux Blend `18 $125.00
Fess Parker, Addendum Cabernet Sauvignon, Stags Leap District `17 $160.00
Lohr, Signature Cabernet Sauvignon, Paso Robles `14 $120.00
Groth Reserve Cabernet Sauvignon, Napa `18 $195.00
Opus One, Napa Valley `96 $480.00
Caymus, Cabernet Sauvignon, Napa Valley `20 $140.00
Concha Y Toro, Don Melchor, Cabernet Sauvignon, Chile `05 $170.00
Concha Y Toro, Don Melchor, Cabernet Sauvignon, Chile `04 $150.00
Concha Y Toro, Don Melchor, Cabernet Sauvignon, Chile `00 $150.00
Austin Hope Winery, Reserve Cabernet Sauvignon, Paso Robles `20 $160.00
Duckhorn, Merlot, Three Palms Vineyard, Napa Valley `19 $150.00
Caymus Vineyards, Cabernet Sauvignon, Special Selection `15 $240.00
Caymus Vineyards, Cabernet Sauvignon Special Selection `14 $240.00
Paul Hobbs, Beckstoffer To Kalon Vineyard, Cabernet Sauvignon, Napa `14 $500.00
3 Course “Pre-6” Menu
New England Clam Chowder
Hand Tossed Caesar Salad
Garlic Croutons, Shaved Parmesan
Lobster Bisque
Lobster Meat, Classic Cream Bisque, Sherry ($3 supplement)
Pear, Arugula & Endive Salad
Goat’s Cheese, Toasted Almonds, Raspberries, Gustare Raspberry Balsamic Dressing ($4 supplement)
House Salad
Spring Mix, Tomato, Shaved Carrot, Onion, Dijon Vinaigrette
Lobster & Mozzarella Arincini
Claw & Knuckle meat, Shredded Mozzarella, Saffron Aioli, Crispy Spiral Potato, Chive Oil ($5 supplement)
Pear & Gorgonzola Pasta Parcel
Anjou Pear & Gorgonzola Cream, Baby Spinach, Fresh Herbs, Parmesan Shavings, Crispy Potato Spirals
$34.00
Honey Mustard Salmon
Cranberry Compote, Roasted Potatoes, Asparagus
$44.00
Roast Half Chicken
Lemon, Ginger & Rosemary Marinade, Garlic Mashed Potatoes, House Vegetable, Pan Gravy
$36.00
Jumbo Shrimp Scampi
Lemon, Garlic and White Wine, Shrimp, Angel Hair Pasta, Blistered Grape Tomatoes and Baby Spinach. Gluten free pasta available upon request, please allow for extra time to prepare
$38.00
Sole Piccata
Lemon Butter, Capers, Shallots, Scallions, Angel Hair Pasta. Gluten free pasta available upon request, please allow for extra time to prepare
$38.00
Chicken Piccata
Lemon Butter, Capers, Shallots, Scallions, Angel Hair Pasta. Gluten free pasta available upon request, please allow for extra time to prepare
$38.00
Baked Seafood Trio
Coastal Haddock, Sea Scallops, Jumbo Shrimp, Crumb Topping, Lemon Butter Sauce, Rice Blend, Seasonal Vegetable
$41.00
Braised Boneless Short Ribs Of Beef
Garlic Mashed Potatoes, Caramelized Baby Carrots and Baby Onions, Cabernet Demi, Crispy Potato Strings
$43.00
Classic Crème Brulee
Vanilla Bean, Caramelized Sugar
Tiramisu
Espresso soaked Vanilla Sponge, Mascarpone Cream, Cocoa Powder
Flourless Chocolate Cake
Fresh Raspberries, Vanilla Ice Cream, Whipped Cream
Key Lime Pie
Graham Cracker Crust, Fresh Fruit, Whipped Cream
Bread Pudding Of The Day
Peach Cobbler
Brown Sugar, Sponge Cake, Vanilla Ice Cream, Whipped Cream
Gifford’s Ice Cream Stand
Vanilla – Seasonal – Sorbet
A La Carte
New England Clam Chowder $8.00
Baked Onion Soup
Crisp Crouton, Swiss, Mozzarella
$10.00
Baked Littleneck Clams Casino
Bacon, Garlic Butter
$16.00
Lobster Bisque
Lobster Meat, Classic Cream Bisque
$10.00
Maple Leaf Farms Duck Wing Drummettes
House Made Asian Barbecue Sauce, Sesame Seeds, Scallions
$17.00
Lump Crab Fritters
Spicy Aioli, Chive oil
$18.00
Stuffed Quahog
Ritz, Chorizo, Garlic, Red Pepper, Melted Butter
$8.00
Coconut Shrimp
Mango aioli, toasted Coconut Flakes
$18.00
Lobster & Mozzarella Arincini
Claw & Knuckle meat, Shredded Mozzarella, Saffron Aioli, Crispy Spiral Potato, Chive Oil
$19.00
Baked Oysters Rockefeller
Spinach, Fennel, Pernod, Ritz Cracker, Mornay Sauce
$20.00
Fried Point Judith Calamari
Butter, Garlic, Banana Peppers, Hot Cherry peppers
$18.00
6 Cape Cod Oysters On The ½ Shell
lemon, mignonette & cocktail sauce
$19.00
8 Littleneck Clams On The ½ Shell
lemon & cocktail sauce
$16.00
5 Jumbo Chilled Shrimp
lemon & cocktail sauce
$17.00
Pear, Arugula & Endive Salad
Goat’s Cheese, Toasted Almonds, Raspberries, Gustare. Raspberry Balsamic Dressing
$14.00
House Salad
Spring Mix, Tomato, Shaved Carrot, Onion, Dijon Vinaigrette
$9.00
Caesar Salad
Romaine Hearts, Garlic Croutons, Homemade Dressing, Shaved Parmesan, Anchovies on request
$10.00
BLT Wedge Salad
Iceberg Wedge, Gorgonzola Dressing, Crisp Bacon, Campari Tomatoes, Gorgonzola Crumbles
$15.00
Zero Carb Caesar Salad
Painted Hills Farm All-Natural Angus Beef Burger OR the Impossible Plant based Burger, Melted Bleu Cheese over Romaine hearts, Homemade Dressing, Shaved Parmesan
$26.00
Caramelized Diver Scallops
Parmesan & Basil Risotto Mango-Pineapple Salsa, Jalapeno-Lime Gastrique
$36.00
Lump Crab Cake Platter
Spicy aioli, French Fries, Cole Slaw
$34.00
Honey Mustard Salmon
Cranberry Compote, Roasted Potatoes, Asparagus
$34.00
Lobster Pappardelle
Maine Lobster, Blistered Tomatoes Garden Peas, Sherry-Lobster Cream Sauce, Fresh Pappardelle, Parmesan
$39.00
Butter Poached Shucked Lobster
Ritz Crumbs, Butter, Rice Blend, Chef’s Vegetable
$39.00
Roasted Panko Haddock
Roasted Shrimp, Citrus Beurre Blanc, Roasted Potatoes, Asparagus
$34.00
Jumbo Shrimp Scampi
Lemon, Garlic and White Wine, Shrimp, Angel Hair Pasta, Blistered Grape Tomatoes and Baby Spinach. Gluten free pasta available upon request, please allow for extra time to prepare
$28.00
Baked Seafood Trio
Coastal Haddock, Sea Scallops, Jumbo Shrimp, Crumb Topping, Lemon Butter Sauce, Rice Blend, House Vegetable
$31.00
1.25 Lb. Alaskan King Crab Legs
Old Bay Seasoning, Roasted Potatoes, House Vegetable, Melted Butter
$78.00
Cape Cod Beer Battered Fish & Chips
Coastal Haddock, French fries, Cole Slaw, Tartar Sauce, Lemon wedge (malt vinegar on request)
$28.00
Braised Boneless Short Ribs Of Beef
Garlic Mashed Potatoes, Caramelized Baby Carrots and Baby Onions, Cabernet Demi, Crispy Potato Spirals
$34.00
Butter Poached Filet Mignon
Grilled, Confit Garlic Mash, Asparagus, Cabernet Demi, Sweet Butter & Truffle EVOO
$42.00
Confit Duck Legs
Maple Leaf Farm Duck, Parmesan-Basil Risotto, Sauté Spinach, Pineapple-Orange Glaze
$36.00
Roast Half Chicken
Lemon, Ginger & Rosemary Marinade, Confit Garlic Mashed Potatoes, House Vegetable, Pan Gravy
$26.00
Honey-Dijon Marinated Steak Tips
Garlic Mashed Potatoes, Seasonal Vegetables
$29.00
Sole Piccata
Lemon Butter, Capers, Shallots, Angel Hair. Gluten free pasta available upon request, please allow for extra time to prepare
$29.00
Chicken Piccata
Lemon Butter, Capers, Shallots, Angel Hair. Gluten free pasta available upon request, please allow for extra time to prepare
$29.00
Pear & Gorgonzola Pasta Parcel
Anjou Pear & Gorgonzola Cream, Baby Spinach, Fresh Herbs, Parmesan Shavings, Crispy Potato Spirals
$25.00
8oz. Domestic Pasture Raised Angus Burger
Painted Hills Farm All Natural Beef, Toasted Brioche Roll, Lettuce, Tomato, Onion, French Fries, Kosher Pickle
$19.00
The Impossible Burger
6oz. 100% Plant Based Burger, Toasted Brioche Roll, Lettuce, Tomato, Onion, French Fries, Kosher Pickle
$19.00
Sweet Potato Fries $6.00
Sautéed Spinach With Garlic $8.00
Roast Garlic Mashed Potatoes $6.00
Steamed Asparagus $7.00
Risotto Of The Day $12.00
Substitute Asparagus Or Sautéed Spinach $3.00
Substitute Risotto $6.00
Substitute Sweet Potato Fries $3.00
Drinks
Hendrick’s Cucumber Martini
Hendrick’s Gin, St. Germain, Fresh Cucumber, Dash of Lime Juice, Mint
$13.00
Spencer’s Manhattan Est. 1874
Bulleit Rye Whiskey, Sweet Vermouth, Bitters, Maraschino Cherry
$13.00
Cleveland Old Fashioned
Cleveland Underground Black Cherry Bourbon, Muddled Maraschino Cherry, Orange, Sugar, Club Soda, Bitters
$13.00
Blade Runner Manhattan
Blade & Bow Bourbon, Giuseppe Carpano Vermouth, Luxardo Cherry
$15.00
Pear Tini
Absolute Pears, Elderflower, Pear Nectar
$13.00
Lemon Drop
Skyy Citron Infused Vodka, Vivere Limoncello, Sugar Rim
$13.00
The French Martini
Stoli Razberi, Chambord, Pineapple Juice and a Splash of Champagne
$13.00
Aperol Spritz
Aperol, Belussi Prosecco, Club Soda, Orange Slice
$12.00
Blood Orange Margarita
Bribon Reposado Tequila, Bauchant Orange Liqueur, Monin Blood Orange, Sour Mix, Salt Rim
$13.00
Cape Cod Mule
Tito’s Vodka, Lime Juice, Cranberry Juice, Ginger Beer, Fresh Mint, Served in A Copper Mug
$12.00
Kentucky Lemon Drop
Maker’s Mark, Limencello, Sour Mix, Fresh Lime
$13.00
Sparkling Cosmo
Prosecco, Stoli-O, Triple Sec, Cranberry Juice, Orange Juice
$12.00
Mermaid Water
Captain Morgan’s Spiced Rum, Malibu Rum, Blue Curacao, Pineapple Juice, Lime Juice
$13.00
Havana Banana
Rum Haven, Banana Liqueur, Pineapple Juice, Cranberry juice
$12.00
Refresher
Absolut Cucumber, Lemonade Club Soda
$11.00
Fig Flower
Black Fig Vodka, Elderflower Liqueur, Splash Prosecco, Lemon Twist
$13.00
Blue Peach
Peach Schnapps, Blue Curacao, Sierra Mist, Lemonade
$12.00
Lolailo Red Sangria
Red Sangria Infused with Assorted Fruit, Brandy Triple Sec, Lemon, Lime and Orange Garnish
$12.00
Just Peachy Bubbly
(France) A Clean Sparkling Wine Infused with All-Natural Peach Flavor
$10.00
Cape Cod Red Amber Ale
Cape Cod Beer Beach Blonde Ale
Cisco Brewers Whale’s Tale Pale Ale
Hog Island Outermost IPA
Budweiser
Bud Light
Coors Light
Corona
Corona Light
Guinness
Michelob Ultra
Sam Adams
Sapporo
Stella Artois
Down East Cider
Beck’s NA
O’Doul’s NA
Ginger Beer
IBC Root Beer
Sierra Mist
Pepsi
Diet Pepsi
Lemonade
Iced Tea
Soda
Tonic
Juice
“No” – Jito
CLEAN Rum Alternative, Simple Syrup, Mint, Lime, Club Soda
Clean & Stormy
CLEAN Rum Alternative, Ginger Beer, Lime Wedge
Painless Punch
CLEAN Rum Alternative, Pineapple Juice, Orange Juice, Cream of Coconut, Maraschino Cherry
First Light & Tonic
New London Light Gin Alternative & Tonic, Orange Slice
Pomegranate Mexican Mule
CLEAN Tequila Alternative, Simple Syrup, Lime juice, Pomegranate Juice, Ginger beer
Sunrise & Shine
CLEAN Tequila Alternative, Orange Juice, Grenadine, Orange Slice, Maraschino cherry
Margarita All Day
CLEAN Tequila, Monin Blood Orange, Sour Mix, Oj
Clean Buck
Kentucky 74, Ginger Ale, Fresh Lime
Spiritless Spire
Kentucky 74, Lemonade, Cranberry Juice
Faux-Groni
CLEAN Gin Alternative, Campari, Sweet Vermouth, Orange Slice
French 37.5
CLEAN Gin Alternative, Simple Syrup, Lemon Juice, Prosecco, Lemon Twist
Marti-No
CLEAN Gin Alternative, Dry Vermouth, Olive or Twist
Old Time
Spiritless Kentucky 74, Simple Syrup, Angostura Orange Bitters, Club Soda, Orange Peel
Almost Amaretto Sour
Kentucky 74, Amaretto Liqueur, Lemon Juice, Simple Syrup, Lemon Twist, Luxardo Cherry
Lite Russian
LYRE’S Coffee Originale, Vodka, Milk
Espresso Martin-No
Espresso, Vodka, LYRE’S Coffee Originale, White Crème de Cacao
Banquet Menu
New England Clam Chowder
Lobster Bisque
lobster meat | classic cream bisque | sherry
Hand Tossed Caesar Salad
garlic croutons | shaved Parmesan
Arugula, Pear & Endive Salad
Gorgonzola | Sliced Almonds | Raspberries | Raspberry Vinaigrette
Caramelized Scallops
Basil Risotto | Strawberry Salsa | Balsamic Glaze
Honey Mustard Salmon
Cranberry Compote | Roasted Potatoes | Asparagus
Panko Haddock
Roasted Shrimp | Citrus Beurre Blanc | Roasted Potatoes | Asparagus
Confit Duck Leg
Watercress, Fennell & Orange salad | Rainbow Fingerling Potatoes
Poached & Roasted Stuffed Chicken Breast
Basil & Sundried Tomato Mousse | Asparagus | Violet Pomme Puree | Roasted Red Pepper Cream
Roasted Half Chicken
Dark Rum | Brown Sugar | Garlic | Garlic Mashed Potatoes | Country Gravy | Seasonal Vegetables
Butter & Herb Poached Center Cut Filet Mignon
Grilled Medium-Rare | Garlic Mashed Potatoes | Asparagus | Cabernet Demi | Frisee | Truffle Oil
Braised Boneless Short Ribs Of Beef
Garlic Mashed Potatoes | Caramelized Carrots & Cipollini Onions | Cabernet Demi
Roast Prime Rib Au Jus
Salted Baked Potato | Chef’s Vegetable | House made Horseradish Sauce
Warm Apple Crisp
Vanilla Ice Cream
Gifford’s Ice Cream Stand
Vanilla | Seasonal | Sorbet
Bread Pudding
ask your server for today’s selection
Key Lime Pie
graham cracker crust | fruit coulis | whipped cream
Flourless Chocolate Cake
fresh raspberries | vanilla ice cream | whipped cream
New York Style Cheese Cake
Fresh Strawberries | Whipped Cream
Takeout Menu
Large Caesar Salad
with Dijon Vinaigrette
Large Garden Salad
with Dijon Vinaigrette
A Bowl Of New England Clam Chowder
2x Pick – A – Piccata
Sole or Chicken Piccata – Pan Fried, Lemon Butter, Shallots, Capers, Angel Hair (gluten free pasta available upon request)
2x Short Rib Ragù
Slow Cooked Short Rib Ragù over Pappardelle Pasta
2x Shrimp Scampi
Jumbo Shrimp, blistered grape tomatoes, sauteed spinach, garlic, white wine, butter, Angel Hair (gluten free pasta available upon request)
Bereavement Menu
New England Clam Chowder
Tomato-Basil Bisque
Carrot & Ginger Bisque
Mushroom Beef Barley
Butternut Bisque (Seasonal)
Cream Of Mushroom Soup
Old Fashioned Chicken Noodle
Pear & Gorgonzola Salad
with arugula and sliced almonds ($2 p.p. additional)
Field Green Salad
Caesar Salad
Honey Dijon Marinated Steak Tips
Mushroom Ravioli
with Marsala wine sauce
Chicken & Broccoli Alfredo
Chicken Pesto
Seafood Newburg Crepes
with lobster cream sauce
Sole Picatta
Sole Florentine with Mornay Sauce
Baked Haddock
with crumb topping and lemon beurre blanc
Cheesy Baked Penne
with Marinara
Ricotta Stuffed Shells
with marinara
Chicken Picatta
Sliced Herbed Stuffed Chicken Breast with pan Gravy
Chicken Marsala
Sliced Pork Loin
with wilted tomatoes and sweet onions in a sweet vermouth demi-glace
Tortellini Alfredo
with garden peas and ham
Spinach Ravioli
with pesto cream sauce
Rice Pilaf
Buttered Penne
Oven Roasted Potatoes
with garlic & olive oil
Tomatoes Provençal
Green Beans
Chef’s Seasonal Vegetable Medley
Sautéed Green Beans & Shallots
Lemon Squares
Double Chocolate Brownies
Chocolate Chip Cookies
Chocolate Éclairs
Boston Crème Pie Squares
Warm Apple Crisp
Easter Brunch Buffet
Cold Platters
Baby Spinach, Strawberry, Goat Cheese, Raspberry Balsamic Dressing Classic Caesar Salad. Roasted Vegetable Antipasto – Peppers, Zucchini, Squash, Onions, Marinated Mushrooms
Omelet Station – Chef To Prepare
Omelets, Fried Eggs, Scrambled Eggs, Egg Whites. Fillings Include: Monterey Jack & Cheddar, Spinach, Mushrooms, Onions, Peppers, Tomato, Bacon & Ham
Chef To Carve
Roasted Sirloin – Horseradish Cream Herb Crusted Lamb Leg – Rosemary Jus – Mint Jelly
From The Kitchen
Traditional Eggs Benedict, Belgian Waffles. Macerated, Strawberries & Whipped Cream
Applewood Smoked Bacon & Breakfast Sausage
Seasoned Oven Roasted Potatoes
Quiche Lorraine
OYI’s Mac And Cheese
House Marinated Steak Tips
Green Beans And Shallots
Chicken Saltimbocca
Pesto Crusted Salmon
Veal Milanese – Arugula
Lobster Ravioli – Lobster Sherry Cream
Scalloped Potatoes – Truffle Parmesan
Asian BBQ Pork Belly – Sesame, Cabbage Slaw
New England Clam Chowder
Ciabatta
Cinnamon Crumb / Mini Danish
Blueberry French Toast Bread Pudding
Hot Apple Crisp
Key Lime Pie / New York Cheesecake
Lemon Meringue Pie / Carrot Cake
French Macaron / Coconut Macaroons
Pina Colada Trifle
Mother’s Day Brunch
Chilled Tower Of Poached Shrimp – Cocktail Sauce
Smoked Salmon Display – Traditional Condiments
Pear & Arugula, Goat Cheese, Toasted Almonds, Raspberry Balsamic Dressing
Classic Caesar Salad
Roasted Vegetable Antipasto
Roasted Red Peppers, Zucchini, Squash, Grilled Asparagus, Artichoke Hearts, Marinated Mushrooms
Omelet Station
Omelets, Fried Eggs, Scrambled Eggs, Egg Whites
Pasta – Penne, Angel Hair
Honey Glazed Ham – Dijon
Roasted Sirloin – Horseradish Cream
Herb Crusted Lamb Leg – Rosemary Jus – Mint Jelly
Traditional Eggs Benedict
Belgian Waffles, Macerated Strawberries & Whipped Cream
Applewood Smoked Bacon & Breakfast Sausage
Seasoned Oven Roasted Potatoes
Mystery Quiche
OYI’s Mac & Cheese
House Marinated Steak Tips
Green Beans And Shallots
Chicken Francaise
Coastal Haddock With Bruschetta Topping & Balsamic Glaze
Eggplant Parmesan
Lobster Ravioli – Lobster Sherry Cream
Lyonnaise Potatoes
Roast Pork Loin, Cranberry-Sage Stuffing, Apple Cider Glaze
Tomato Basil Bisque
Ciabatta
Cinnamon Crumb / Mini Danish / Assorted Muffins
Limoncello-Poppy Seed Bread Pudding
Hot Apple Crisp
Key Lime Pie Squares / Bruleed New York Cheesecake
Carrot Cake
French Macaron / Coconut Macaroons
Strawberry Short Cake Trifle
Mini Crème Brulee
Chocolate Mousse
Assorted Small Bites

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Brett Murray
I’ve been coming here since I was a kid…so so many memories of birthdays, anniversaries and even holidays. It’s just quintessential New England and Cape Cod! I don’t think we’ve ever had a bad meal, and the service is always impeccable. They do lobster dishes at the highest level, their clam chowder is pretty good (I’m a snob about it, and there is better locally), and their meat dishes are always off the hook. I had the prime rib special and it was utterly perfect. Really nice wine menu too. As long as you’re okay with the prices, you’ll leave incredibly happy!

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Steph Lopes
This is such a gorgeous restaurant! The decor and fireplaces are beautiful. We sat in the red room, which only has a few tables. The service was attentive and friendly and the food was great! My steamed lobster was particularly delicious! We enjoyed hearing the ghost stories too, a quirky and fun touch!

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Jim and Debbie Mangiapane
Fantastic old inn with excellent food! They have a special from 4 to 6 that includes an appetizer, entree, and dessert. The lobster bisque is a must try…the best we have ever had! Could have just had a large bowl and been happy! We also tried the pear, goat cheese and endive salad. Enough of both appetizers to share and both delicious. The salmon entree was the best my wife has had, and she always orders salmon! That says a lot. I had the shrimp scampi/angle hair pasta and it was delicious. They bring warm bread which is great for soaking up the butter/wine sauce. Had no room for dessert, so we got some to go. Tiramisu and creme Brule. They were both just so-so. No big deal, the meal was delicious and well worth the price. Highly recommend trying them and definitely recommend the lobster bisque!

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BWS Travel
– Filet Mignon was perfectly done and came with mashed potatoes and asparagus

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Jeanne Hainz
It’s an old fashioned restaurant set in an old carriage stop established in 1696. They serve old fashioned New England staples in a fairly formal atmosphere. Braised ribs were excellent. Scallops seemed to be precooked and just slightly warmed up. Chicken breast from kids menu was literally coals. Food came quickly. Service was warm.

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Gregg Cardena
The Old Yarmouth Inn was absolutely incredible. We were visiting the Cape from NY and this was hands down the best dining experience we had all week. The menu was a good size but with a great variety and reasonable prices for the quality of food. The servings were huge and beautifully plated. Finally some place offering more than just fried seafood and fries! Our server Shannon was so friendly and attentive and made our experience even better. There was an incident outside that actually shut the restaurant down for a while but we waited it out and we are so glad we did! After the wait food came right out, hot and ready to go. Can’t recommend this place enough!

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A. Rose
Never been more frustrated with a dining experience. We had called to make a reservation they told us they had 4:30 available and then asked if we could be there for 4:15, it was 3:50 but we rushed to make it work. We were hit with a musty antique store smell the second we walked in and had to wait for the host to even acknowledge us as she took a lengthy phone call about how they made baked lobster after a few minutes of waiting she let us know she would be right with us, not a problem. She then continued trying to explain it to who ever was on the phone and finally had to put her on hold to seat us. We were sat quickly and the waitress asked if we had been there. I told her no and she insisted to explain the menu to me. He way of doing this was reading the headings of each page like I was stupid. Wine, dinner, specials ect. Not talking about them just reading me the title, not addressing the male at the table just me like I couldn’t read. I felt like this was only going to get worse so we left before ordering. I let them know we were all set but they didn’t even ask why we were leaving. It felt very out of touch and I felt very talked down to.

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Andrew P
HISTORIC INN DELIVERS FANTASTIC DINING EXPERIENCE – dinner for 6 people at the Old Yarmouth Inn recently was such a great experience, set in this building built in the 1600’s, it’s just so cozy and charming. Food was awesome, and worth also noting a very reasonable award wining wine list (read cheap here) as noted by Wine Spectator! FOOD – it’s always a popular spot with locals and visitors, so best to reserve for some sensational high end offerings and specials locally sourced SERVICE – all the staff were great, very attentive, topping up our water, offering refills etc made us feel really at home – so thank you! BOOZE – half the table started with cosmopolitans, and were more than happy with them, wine by glass list is really impressive and I cannot stress how reasonably priced they are, best value I have seen on the cape honestly! AMBIANCE – COZY, CHIC, HISTORIC, just really lovely place to be. recently dined at the Old Yarmouth Inn and I was blown away by the delicious food and attentive service. The restaurant itself is beautifully decorated, with a cozy and inviting atmosphere. SUMMARY Overall, I had a fantastic dining experience at the Old Yarmouth Inn and I would highly recommend it to anyone looking for delicious food and excellent service. The inn is a true gem and a must-visit for anyone in the area.

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Pauli Pendleton
First visit. We chose it because it is midway between Falmouth and Harwich. We had a 4:30 reservation and we’re glad we did. By 6 the restaurant was full on a Tuesday.

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F S
In principle, it is a pity to have to write such a review, but I think it can be helpful for one or the other.

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