BRERA Ristorante Menu – Los Angeles, CA

Type : Italian restaurant

Location : Los Angeles, CA

Sophisticated & contemporary restaurant & bar for rustic Italian menus & handcrafted cocktails. Based on 479 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

BRERA Ristorante 90021

Address:
1331 E 6th St, Los Angeles, CA 90021

Phone: (213) 553-8006

Website:

Social Profile:

Hours

Friday 12–2:30 PM, 5–10:30 PM
Saturday 5–10:30 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 12–2:30 PM, 5–9:30 PM
Wednesday 12–2:30 PM, 5–9:30 PM
Thursday 12–2:30 PM, 5–9:30 PM

Menu

Dinner Menu
Winter Black Truffle
GREEN SALAD
boston lettuce, snap peas, blue lake beans, basil dressing
$16.00
PURPLE SALAD
roasted beets, quinoa, purple brussel sprouts, arugula, frisee, mixed radishes
$16.00
ORANGE SALAD
fuyu persimmons, shaved fennel, romaine lettuce, ricotta salata, hazelnut-pink peppecorn dressing
$16.00
BURRATINA
imported burrata, butternut squash, pea shoots, toasted almonds, kabocha coulis
$22.00
CAULILINI
grilled baby cauliflower, reggiano, chili, roasted tomato & hazelnut sauce, pickled cherry tomatoes
$22.00
HAMACHI
japanese amberjack tartare, citrus, squid ink
$22.00
OCTOPUS
grilled tentacle, n’duja sausage, mussels, garbanzo beans
$32.00
MEATBALLS
beef&pork, san marzano tomato sauce, smoked mozzarella, grilled bread
$22.00
BONE MARROW
roasted 5″ beef bone marrow, shitake mushrooms, roasted grapes, parmigiano fonduta
$26.00
CARPACCIO
prime beef sirloin, bone marrow dressing, reggiano crema, micro celery
$25.00
BEEF TARTARE
brera-style raw american wagyu tartare, mayo, anchovy, caper, shallot, grilled bread
$26.00
CHEESE TRIO
ubriaco (cow), raschera (cow), reggiano (cow), quince paste, housemade sourdough
$25.00
DONZELLE
fried tuscan-style dough, prosciutto san danielle, lonzino, salame felino, reggiano fonduta
$25.00
MARGHERITA
san marzano, fior di latte, oregano
$23.00
BUFALINA
san marzano, buffalo mozzarella, basil oil
$28.00
COPPIA
san marzano, fennel sausage, ricotta, speck, arugula
$26.00
DIAVOLINA
san marzano, mozzarella, spicy salame, scallions
$26.00
CAMPO
mozzarella, rapini, eggplant, zucchini, peppers, mushroom
$24.00
CARCIOFI
roasted baby artichokes, spinach, parmigiano fonduta, pecorion toscano
$26.00
PROSCIUTTO
san marzano, burrata, arugula, parma prosciutto
$28.00
TAGLIATELLE
narrow egg pasta, brera’s secret bolognese sauce
$28.00
BUCATINI
extruded long pasta, zucchini, english pea & broccoli coulis
$24.00
CACIO E PEPE TRADIZIONALE
extruded spaghettoni, pecorino romano, black pepper
$24.00
PISAREI
hand-rolled bread gnocchetti, pulled lamb shank sugo, ricotta salata
$30.00
GNOCCHI
spinach potato hand-cut dumplings, castelmagno fonduta, tuscan kale pesto
$25.00
RAVIOLI
braised beef filled egg pasta, butter, pan roasting jus
$28.00
CRUSTACEAN
long-flat cocoa pasta, lobster, mussels, langoustine tails, tomatoes, crustacean sauce
$38.00
PAPPARDELLE
wide-cut egg pasta, wild boar “norcina” sugo, shaved melanosporum black truffle
$48.00
RISOTTO SCALLOP
pan-seared scallops, lobster sauce, celery coulis
$39.00
SWORDFISH
wood-fire grilled, sauteed spigarello, sunchoke puree
$39.00
SNAPPER
pan-seared, shiitake mushrooms, saffron-prosecco sauce
$40.00
BEEF CHEEK
nebbiolo wine-braised, umbrian lentils, spinach
$40.00
BRAISED PORK SHANK
smashed new potatoes, pea shoots, natural jus reduction
$40.00
LAMB CHOPS
grilled, charred cauliflower, israeli couscous, almond-raisin citrus gremolata
$49.00
NY STEAK
grilled, 14 day dry-aged flannery beef, roasted peppers, potatoes oz (min 12 oz)
$5.50
RIBEYE STEAK
grilled, 14 day dry-aged flannery beef, rapini, charred onion oz (min 12 oz)
$6.50
WHOLE WHEAT
butter, anchovy
$10.00
SEMOLINA
bell pepper essence, whipped ricotta
$10.00
CIABATTA
extra-virgin olive oil
$5.00
Lunch Menu
CIABATTA
housemade, toasted
$5.00
SOUP OF THE DAY
quinoa, garbanzo beans, spinach, tomato, chile oil
$12.00
ARUGULA SALAD
fennel, mixed radishes, toasted hazelnuts, shaved pecorino
$16.00
GREEN SALAD
boston lettuce, snap peas, blue lake beans, basil dressing
$16.00
CAESAR
romaine hearts, anchovies, capers, pecorino
$18.00
SHRIMP SALAD
roasted beets, quinoa, purple brussel sprouts, avocado dressing
$20.00
BURRATA
imported burrata, prosciutto di parma, arugula
$26.00
CARPACCIO
prime beef sirloin, bone marrow dressing, reggiano crema, celery
$25.00
FRIED CALAMARI
spicy tomato sauce
$16.00
MARGHERITA
san marzano, fior di latte, oregano
$23.00
COPPIA
san marzano, fennel sausage, ricotta, speck, arugula
$26.00
BUFALINA
san marzano, buffalo mozzarella, basil oil
$28.00
CARNIVORA
san marzano, mozzarella, spicy salame, italian sausage, scallions
$28.00
CAMPO
mozzarella, rapini, eggplant, zucchini, peppers, mushroom
$24.00
PROSCIUTTO
san marzano, burrata, arugula, parma prosciutto
$28.00
CARCIOFI
roasted baby artichokes, spinach, parmigiano fonduta, pecorion toscano
$26.00
TAGLIATELLE
brera’s secret beef bolognese sauce
$26.00
PAGLIA E FIENO
green&white long thin pasta, italian sausage, butter&sage, reggiano
$24.00
CASARECCE
short curly pasta, lamb ossobuco sugo, pecorino toscano
$28.00
TAGLIOLINI MARE
squid ink pasta, octopus, shrimp, heirloom cherry tomatoes, calabrian chile oil
$32.00
CACIO E PEPE TRADIZIONALE
extruded spaghettoni, pecorino romano, black pepper
$24.00
RAVIOLI
braised beef filled egg pasta, butter, pan roasting jus
$28.00
GNOCCHI
potato hand-cut dumplings, castelmagno fonduta, tuscan kale pesto
$25.00
AMATRICIANA
extruded long pasta, tomato sauce, onions, guanciale, romano
$26.00
RISOTTO FUNGHI
porcini-infused arborio rice, shiitake mushrooms
$32.00
SNAPPER
pan-seared, escarole, kabocha puree
$39.00
HALF CHICKEN
cook’s venture organic half chicken, heirloom carrots
$32.00
MEATBALLS
beef&pork, san marzano tomato sauce, smoked mozzarella, grilled bread
$21.00
SIRLOIN STEAK
green salad, balsamic
$36.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Robert Barnes (DevOps Rob)
This is one of the worst restaurant experiences I’ve ever had. We had a reservation for 8pm. We arrived on time but we weren’t seated until 8.40pm. The starters didn’t come until just after 9.10pm and the starters didn’t arrive together so my wife’s food got cold whilst waiting for mine (almost 15 minutes). Food wise, I really enjoyed my steak but my wife did not enjoy her food at all. She isn’t very fussy so I know it’s serious when she complains. The atmosphere was very vibrant. It’s a busy restaurant downtown and can be quite noisy, which was fine for us but may not work for other diners. The staff themselves were polite but the service structure in place has them fighting a losing battle as it’s unacceptable for us to be waiting that long to be seated and eating, plus general service rules like bringing out all starters together. All in all, I won’t go there again and would advise my peers to avoid based on our terrible experience

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M I
Food was amazing! Their food wasn’t like other “American” Italian restaurants. Very lightly seasoned but has really good flavor. I loved my green salad and pesto gnocchi!Service was excellent too. All the food and drinks came out at perfect timing. They weren’t busy on Tuesday lunchtime. Weekdays lunch might be good time to go there

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Ryan Warner
Valentine’s Day dinner

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Sylvia Zimring
The food here is exceptional! I felt like I was eating pasta in Italy! I’ve been trying to eat smaller portions of carbs but my lamb pasta in red sauce with green pea purée was so good, I ate the whole thing! My friend from NYC ordered the pizza and she loved it too! Next time, I’d like to come back with more people so we can try more dishes family style.

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Vahe Yacoubian
This place truly is a metaphor for the saying there is a light at the end of the tunnel, for after passing sixth Street you’ll find yourself a great restaurant. Major fan of the appetizers, had about one of everything and all of which were very delicious. Cocktail menu was also very creative. Wasn’t the biggest fan of the entrées. Had a sampling of about one of everything on the menu as I came with a large party. It felt like each dish was just missing a little something to put it over the top. I think my personal favorites from this place would have to be the steak tartare and the hamachi. Of the entrées the gnocchi was my favorite.

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John O
Great meal! Loved the space inside and the outdoor seating is also great. Food was delicious with the pizza a real standout. Cocktails from the bar outstanding. Service super timely. Would definitely return! Parking is easy with valet and self parking available.

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Brandon Wee
Got reservations on opentable a few days before & was promptly seated. The open air & interior design was amazing and I really loved the ambience. We sat near the back but still had great service – we ordered several dishes to share & they were all fantastic. A little pricey but a great place to go for a date, birthday or event. Definitely coming back! Also gave us a free gelato for my friends birthday!

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Byron Yoshida
Pros:

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Cindy Loo
The food is spectacular!!! Parking is easy once you get walk in you know from the food aromas you are in for a treat. Beet salad A+ , Dover Sole fish our of this world and the beef raviolis are smaller what you expect however the portion is good and the taste is delicious Our server was attentive and had knowledge of the selection.

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Mary Finley
I’m from out of town and was looking for an outdoor dining experience and BRERA did not disappoint. From the moment I was greeted until the moment I left, I was approached with smiles and Italian hospitality.

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