WillowsAwake Winery and No.10 Eatery Menu – Leeds, ME

Type : Restaurant

Location : Leeds, ME

Based on 95 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

WillowsAwake Winery and No.10 Eatery 04263

Address:
10 Leeds Junction Rd, Leeds, ME 04263

Phone: (207) 524-8029

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–9 PM
Saturday 12–9 PM
Sunday 10 AM–5 PM

Menu

Soups, Salads, & Starters
Soup Du Jour
Soup of the Day, call to ask what today’s selection is. Available in a cup or bowl size.
$10.00
Butter Board
Our wooden boards smothered in garnished butter. Served with artisan bread. Call to find out the butter board of the week.
$22.00
Mussels
Mussels sauteed in out buttermilk curry with white wine. Served with grilled bread.
$22.00
Charcuterie Board
A selection of meats, cheeses, spreads, house made pickles, crackers, & breads.
$30.00
Apple Cider Scallops
Scallops in an apple cider reduction and topped with crispy bacon crumbles.
$22.00
Entree Garden Salad
Fresh spring mix topped with carrots, cucumbers and red onions. Tossed in our house Maine Maple Vinaigrette.
$12.00
Entree Caesar
Shredded romaine lettuce tossed in caesar dressing, parmesan cheese, crushed peppercorn & toasted croutons.
$18.00
Wedge Salad
Iceberg lettuce, red onion, crumbled blue cheese, tomatoes and local bacon. Served with a garlic aioli.
$18.00
Spinach & Artichoke Dip
Served with seasonal vegetables, Grilled pita & winery-made focaccia.
$20.00
Side Garden Salad $6.00
Side Caesar Salad $9.00
Bacon Wrapped Jalapenos
BACON WRAPPED JALAPENOS, BAKED WITH OUR SPINACH ARTICHOKE DIP. WITH A SWIRL OF HOT HONEY AIOLI.
$15.00
Wine Lovers Board
Selection of artisan cheeses, chocolate & palate cleansing crackers to accompany your wine tasting.
$15.00
East Coast Cobb
Lobster, bacon, crumbled hardboiled egg, roasted corn, shredded carrot, blue cheese over romaine lettuce. Drizzled with dill creme fraiche dressing and lemon garnish.
$25.00
Crab Cakes $20.00
Boards & Plates
No. 10 Bacon Jam Burger
Caldwell Family Farm Beef with bacon tomato onion jam, cheddar cheese, lettuce and mayo. Served on a brioche bun with winery made potato chips & dill creme fraiche.
$20.00
Buffalo Chicken Sandwich
Buttermilk marinated chicken with Buffalo sauce, blue cheese celery/carrot slaw on a brioche bun. Served with a fresh garden salad tossed in our Maine maple dressing.
$18.00
Gourmet Grilled Cheese
Red onion jam, havarti, cheddar cheese, bacon and arugula. Served on sourdough bread & winery made potato chips & dill creme fraiche.
$18.00
Shrimp Tacos
Garlic chili lime marinated shrimp topped with chipotle aioli & cilantro red cabbage slaw. Served IN flour tortilla and fresh garden salad tossed in our Maine maple dressing.
$26.00
Lobster Flatbread
LOBSTER WITH DILL CREME FRESH, CRACKED PEPPER, PARMESAN CHEESE, ASIAGO CHEESE. TOPPED WITH FRESH ARUGULA & DRIZZLED IN A BALSAMIC GLAZE.
$25.00
Evening Eats
Filet
Filet topped with gorgonzola cream sauce, bacon, crispy shallots & garlic. Served with sauteed spring vegetables & silky garlic mashed potatoes.
$42.00
Rosemary Lemon Salmon
Salmon filet steamed in a rosemary white wine and lemon butter, topped with fried capers, served over asparagus au gratin with a side of aromatic jasmine rice.
$35.00
Lemon Chicken Piccata
Our crispy buttermilk marinated chicken over fettuccine. Tossed in a parsley & brown buttered lemon white wine sauce, with prosciutto & capers. Drizzled with honey.
$32.00
Seared Scallops
Pan seared scallops and shrimp topped with crispy prosciutto over a bed of wine butter wilted spinach, pepita sweet peppers and side of aromatic jasmine rice.
$35.00
Seafood Fettuccine & Sherry Thyme Cream Sauce
Lobster, scallops, mussels, and shrimp over a bed of fettuccine, tossed in house made sherry thyme cream sauce with a side of garlic bread.
$37.00
Korean BBQ Lettuce Wraps
Marinated tender Korean barbequed beef, freshwater cress, carrots, celery and cucumber for stuffing lettuce wraps with soy pear dipping sauce and side of aromatic jasmine rice.
$32.00
Sweets
Chocolate Torte
Flourless dark chocolate torte is glazed in a rich layer of chocolate ganache.
$10.00
Cheesecake
Classic slice of decadent cheesecake with graham cracker crust.
$10.00
Canty Cow Frozen Custard
A local creamery out of Turner, ME. Call to ask for the current available flavors. Three scoops of your choosing for $10.
$12.00
Lemon Bar
Luscious, lively lemon curd in a buttery shortbread.
$10.00
Cannoli Dip Board $18.00
Seasonal Cobbler $12.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Sue Biliouris
I don’t know where to begin, from when we met Sarah and her crew right up to the final minutes at the end of the wedding reception, we have nothing but positive things to say. The venue is beautiful in October and so was the wedding. The respect, compassion, and attention to detail from Sarah, she is truly a wonderful person!

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Ian Brown
This is not the first time we have been here. Tonight we came here with my wife’s brother and significant other. Every time we come here we are not disappointed, I know I’ve said that about other places, but this one is one of the top in my book. The food tonight was outstanding. My wife had the Seafood Fettuccine with a nice Pesto sauce. She said it was fantastic. The scallops and mussels were clean and cooked very well. I had the Seared Duck special with a raspberry jam. I have never had a raspberry jam in duck before and the pairing was so delightful. It added a nice acid to the duck and balanced it perfectly. My brother in law had the Salmon which he liked very much, but is a man of few words. My sister in law had the Halibut which she also enjoyed and raved about. She said it was done just the way she liked it. The drinks were very good and festive. They do make their own wine, and I like a couple of them, specifically the “King Red”. Our server, who we have had before, Devon is outstanding. He is very attentive but not over bearing, friendly but not over the top. He remembers us every time we go in as well. We really like this place and look forward to going there.

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Emily Briggs
I love it here! beautiful and great food.

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Wendy Austin
Fantastic meal! Fantastic wine! Fantastic service! But what I was most impressed with was the waiter Devin remembered me from almost a year ago. I went there last summer with a friend only once and he immediately recognized me with a different group.. That’s amazing!

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KT
This winery is a gorgeous place to eat. The vineyard as you drive in is a beautiful introduction, and then the restaurant is lovely inside and out. Seating is plentiful, but I expect it’s a popular place for events that take up many tables. The food compliments the scenery very well. The menu has a good selection, and several seasonal and/or themed mixed drinks are offered. Everything I ate was delicious. Even though they had run out of a couple things I wanted, the substitutions were not a disappointment in the least. I really hope to come back here to try more of the menu!

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Darlene Lurvey
My nephew’s wedding. Venue was beautiful. Food delicious chicken bruschetta, stuffed haddock, steak tips, cauliflower and red potato pieces, fresh salad with balsamic vinaigrette. Had a great time.

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Crystal Perkins
Had a delicious meal with a beautiful view. Also did a wine tasting, which was enjoyable. Service was very good and waitress was personable. Super positive experience that I would highly recommend!

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Damon Rodzen
Went for brunch with a large group today. We made a reservation in advance and they were able to seat us upon arrival. Servers was efficient and friendly. The Bloody Mary was good, the added shrimp ($2 extra) were of good size The pancakes were big and dense!(I prefer dense over fluffy ) Everyone in the group seemed to enjoy their meals.

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Josh Kirschner
Beautiful location, but everything else was a disaster. Apps for the table took more than 40 minutes to arrive, despite some of them as simple as smearing butter on a board with some bread. We actually watched as that butter board came out of the kitchen, was brought to the wrong table, then returned to the kitchen, not to reappear for us for another 15 minutes. Worse, one of the key ingredients in the $18 salad was rancid. Mentioned it to our server, who apologized, left the salad on our table, and didn’t remove it from our bill at the end. Also surprising that our server was unable to describe the wines on the menu that were made by the winery (how does your staff at a winery not know your own wines?).

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Jeanne Staples
Our first trip to Willows ,will not be our last.

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