Porto By Antonio Menu – North Bergen, NJ

Type : Italian restaurant

Location : North Bergen, NJ

Neapolitan-style pies with classic & gourmet toppings offered in a chic space with exposed brick. Based on 730 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Porto By Antonio 07047

Address:
8921 Old River Rd, North Bergen, NJ 07047

Phone: (201) 941-7107

Website:

Social Profile:

Hours

Tuesday 12–10 PM
Wednesday 12–10 PM
Thursday 12–10 PM
Friday 12–11 PM
Saturday 12–11 PM
Sunday 12–9 PM
Monday 4–10 PM

Menu

Dessert
Tiramisu
Dulce De Leche
Lemon Blueberry Cheesecake
Triple Chocolate Cake
Beer
Lagunitas
Ipa
Moretti
Peroni
Red Stripe
Stella Artois
Beverages
Homemade Sugar Cane Lemonade
Coco-Cola
Diet Cokev
Sprite
Italian Soda
(Assorted flavors)
Bottled Water
(L)
Bottled Sparkling Water
Specialty Cocktails
Pica Pau
Pitu cachaca, fresh lime, honey, soda
Aperol Spritz
Aperol, prosecco, slice of orange
Espresso Martini
Vanilla vodka, godiva liqueur, espresso, brown sugar rim
Whiskey
Smash
Bourbon, lemon, fresh mint, soda
Pulcinella
Whiskey, aperol, fresh lemon, orange peel
Rum
Rusty Peel
Santa teresa aged dark venezuelan rum, peychaud’s bitters, papelon housemade lemonade
Spiced & Stormy
Santa teresa aged dark venezuelan rum, gosling’s ginger beer
Gin
Elder Rickey
Fleur elderflower liqueur, lime, peychaud’s bitters, soda
French
Lemon, champagne
Negroni Sbagliato
Campari bitters, sweet vermouth, splash of prosecco
Tequila
Oohlala
Fleur elderflower liqueur, peach puree, topped with prosecco
Vodka
American Mule
Gosling’s ginger beer, fresh lime
Parchita
Passion fruit puree, fresh lime
Aspettando Le Pizze
Spicy Mixed Olives
Mozzarella Di Bufala
8oz imported mozzarella di bufala, shaved sea salt, evoo
Octopus Carpaccio
Thinly sliced cold octopus, lemon, evoo
Salumi E Formaggi
(For two) a selection of hand cut imported cured meats, artisanal cheese and olives accompained with made to order focaccia
Carciofi Fritti
Baby artichoke hearts, lightly floured and pan fried, lemon
Melanzana Stack
Pan fried eggplant, layered mozzarella, tomatoes, baby arugula, shaved grana padano, aged balsamic vinegar
Oven Roasted Meatballs
Beef, pork, and veal in guanciale (pork) marinara sauce topped with fresh ricotta cheese
Burrata Picante
Imported burrata cheese, black truffle paste, spicy honey, focaccia bread
Double Cut Maple – Pepper Glazed Berkshire Bacon
Shrimp And Clams Zuppetta
Lightly cooked in our oven roasted tomato sauce, garlic, white wine, evoo
Lasagna Di Verdure
Mixed vegetables, fresh mozzarella, oven roasted tomato sauce
Flambeed Portuguese Chorizo
(Pork)
Insalate
Kale Caesar
Homemade cured egg yolk caesar dressing, shaved pecorino romano, breadcrumbs
Burrata Caprese
Imported burrata cheese, vine tomato, aged balsamic vinegar, evoo
Arugula
Poached pears, gorgonzola cheese, crumbled walnuts, barolo wine reduction dressing
Macaroni
Squid Ink Linguine Vongole
Fresh littleneck clams, white wine, calabrian chilies
Spaghetti Aragosta Arrabbiata
Spaghetti with lobster meat in a mildly spicy tomato sauce
Spicy Rigatoni In Grappa Sauce
Mildly spicy pink tomato and grappa sauce, pancetta (pork) onion, calabrian chilies
Pappardelle Bolognese
Two-hour braised veal, beef and pork in san marzano tomato sauce
Orrechiette Alla Barese
Broccoli rabe, organic fennel sausage (pork), calabrian chiles, pecorino romano, touch of cream
Gnocchi Alla Gorgonzola
Potato dumpling, gorgonzola white cream sauce
Spaghetti Carbonara
Guancilae (pork), percorino romano, cracked black peppercorn and organic hen´s egg (raw egg yolk optional)
Pappardelle Al Pesto Di Pistacchio
Made-to-order basil and oven roasted pistacchio pesto, pecorino romano cheese, touch of cream
Authentic Spaghetti Cacio E Pepe
Cracked black peppercorn, percorino romano cheese, prepared tableside in a wheel of cheese topped with black truffle sauce
Linguine Puttanesca
Oven roasted san marzano tomato sauce, olives, garlic, capers, unsalted anchovies, crushes pistachios, panko bread crumbs and fresh oregano evoo
Gnocchi Napoletana
Oven roasted san marzano tomato sauce, homemade fior di latte mozzarella, basil and evoo
Pizze Fritte
La Montanara – 100 Year Old Recipe
(10¨) lightly fried pizza dough, topped with our oven roasted tomato sauce, imported mozzarella di bufala, shaved grana padano cheese, basil, finished in our wood burning oven
Panzerotto Barese
Lightly fried pizza dough, filled with mozzarella and tomato sauce
Pizze Blanche
Broccoli Rabe E Salsiccia
Mozarella, broccoli rabe, sausage, basil, olive oil
Quattro Formaggi
Imported mozarella di bufala, ricotta, gorgonzola, grana padano, basil, olive oil
Tartufo Burrata E Prosciutto
Imported truffle burrata, prosciutto, basil, olive oil
Pistacchio E Mortadell
Pistachio pesto, mortadella, mozzarella, grana padano, basil
Pizze Rosse
Napoletana(No Mozarella)
Tomato sauce, unsalted anchovies, oregano, gaetta olives, garlic, basil, olive oil
Regina Margharita
Tomato sauce, imported mozzarella di bufala, basil, sicillian sea salt, olive oil
Sopressata
Tomato sauce, mozarella, spucy soppressata, grana padano, oregano, fresh garlic, basil, olive oil
Vendure (No Mozarella)
Toamto sauce, roasted zucchini, eggplant, artichokes & mushrooms, basil, olive oil
Capricciosa
Tomato sauce, mozarella, roasted artichokes & mushrooms, italian baked hams, olives, olive oil
Prosciutto E Arugula
Tomato sauce, mozarella, arugula, prosciutto, basil, olive oil
Vesuvio(Stuffed Pizza)
Inside:mozzarella, fresh ricotta, soppressata top: toamto sauce, mozarella, grana padano, basil, olive oil
Antipastic Freddi
Spicy Mixed Olives $6.00
Mozzarella Dibufala
8oz imported mozzarella di bufala, shaved sea salt, evvoo
$11.00
Salumi Formaggi
A selection of hand cut imporrted cured meats, artisanal cheese and olive accomapanied with made to order focaccia
$23.00
Burrata Caprse
Imported burrata cheese over fresh tomato, aged balsamic vinegar, evao
$12.00
Antipastic Caldi
Carciofi Friti
Baby artichoke heartes,lightly flour and pan fried, lemon
$13.00
Melanzna Stack
Pan fried eggplannt,layerd mozzarella,tomaroes,baby arugula,shaved grna padano,aged balamic vineagar
$14.00
Bourbon Bon Bone Marrow
Wood roasted, bourbon infused bone marrow
$15.00
Fried Meatballs
Guanciale marinara sauce
$15.00
Lasagna Alle Verdure
Mixed vegetable, fresh mozzarella, oven roasted omarrow
$15.00
Shrimp And Clams Zuppeta
Lightly cooked in our oven roasted tomaro sauce, garlic, white whine, evoo
$17.00
Flambeed Poruguese Chorizo $12.00
Per I Bamlini
Bambino Pizza $9.00
Penene Pasta
Choice of butter and sage, marinara or vodaka sauc
$9.00
Authentic Spaghe.tti Cacio E Pepe(Dinner Only)
Cracked black peperation and pecotino romano cheese, prepared table side in a wheel of cheese, black truffle paste
$30.00
Orecchiette All Barse
Broccolli rabe, orangnic fennel sausage, peperation, peccorino romano, touch of cream served in apot
$19.00
Spgaetti Amariciana
Oven roasted san marzno tomato sauce, guanecile,cipollini onion,peperation, pecorino romano cheese,evoo
$17.00
Lamontanara-100 Years Old
Lightly fried pizza dough,topped with our over shaved gran pandano cheese, basil,finish
Panzerotto Barse
Lihtly fried pizza dough,filled with mozzarella
Pizza Extras
Prosciutto Di Parma
Fennel Sausage
Soppressata
Italian Baked Ham
Mozzarella Di Bufala
Fresh Ricotta Cheese
Fior Di Latte Mozzarella
Mushrooms
Zucchini Or Eggplant
Arugula
Basil
Tomato Sauce
House Wines
Citra Wines
Chardonnay, cabernet sauvignon, pinot grigio, merlot, sangiovese, montepulciano
Sparkling
Lunetta
Proscecco
Ferrari
Brut
Moet
Veuve Clicquot
Yellow label
White
Deloach
Russian river valley chardonnay
Goldschmidt
Singing tree napa chardonnay
Sonoma-Cutrer
Russia river ranches chardonnay
Jean Luc Colombo
Rose
Whispering Angel
Cotes de provence rose
Bertani
Pinot grigio
Terlato
Friuli pinot grigio
Yealands
Sauvignon blanc
Portillo
Sauvignon blanc
Feudi Di San Gregorigo
Falanghina
Red Wines
Santa Rita
120, pinot noir, chile
1000 Stories Bourbon Barrel-Aged
Zinfandel, california
12 E Mezzo
Primitivo, italy
Portillo
Malbec, argentina
Salentein Reserve
Malbec, argentina
Los Vascos Barons De Rothschild Lafite
Cabernet sauvignon, chile, “92 rated”
Alexander Brown
Cabernet sauvignon, california
Sassoregale
Sangiovese, tuscany, italy
Trerose
Rosso di montepulciano, tuscany, italy
Zaccagnini Riserva
Montepulciano, abruzzo, italy, “91 rated”
Travaglini
Gattinara, piedmont, italy
Recchia Ca’bertoldi
Amarone, italy
Fontana Fredda Sierra Lunga
Barolo, piedmont, italy, “93 rated”
1000 Stories Bourbon Barrel-Aged
Cabernet sauvignon, california
Ruffino Riserva Ducale Oro
Chianti, italy
Banfi Cum Laude
Super tuscan, bulgari, italy
Cakebread Cellars
Cabernet sauvignon, california
Borges Grande Reserva
Tinto, douro, spain, 2015, “91 points”
Sparkling Wine
Lunetta
Prosecco
Moet & Chandon
Sparkling
Veuvu Clicquot Yellow Label
Champagne

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Angela Becerra
I recently had the pleasure to have lunch at Porto by Antonio, and I must say, it has quickly become my absolute favorite restaurant in the area. This intimate eatery offers an exquisite experience that left a lasting impression on me.

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Gabriele Amato
This place is always a delight, and does not disappoint. Food is amazing and cannot go wrong with any dish. We loved the octopus carpaccio, of course accompanied by a focaccia, spicy burrata and the fried artichokes. The pastas and pizzas, they are all favorites. Our only issue, is that we always order too much as everything makes your mouth water. Great spot for a date, or for a family outing. The staff is very friendly and helpful.

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Sara Alsulaiti
One of the best Italian restaurants I’ve tried in New Jersey. We came back to it many times. I highly recommend you guys to try their desserts it was so goood!!! The service was excellent too

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Michelle Madariaga
The restaurant is beautifully decorated & the food is fantastic. I tried the parppadelle, the fried pizza , the bacon appetizer and arugula salad the bacon was delicious and the fried pizza is always amazing. There is limited street parking available but this spot is worth checking out. Less of a wait if you stop by for lunch…

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Irene Hoppas
Came last night to celebrate some birthdays! This restaurant is beautifully decorated inside and out. Service and food was impeccable!!! A tad on the pricey side but you pay for what you get and that’s quality!

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Olga Ria
Was waiting for my order to take out for 40 minutes. Took the pasta with pesto sauce: $32 – didn’t like it at all. Not full of taste, very plain, too much sauce not enough pasta. Overpriced for the quality! Was very disappointed NYC offers way more delicious pasta for the same money…

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Marcello Chi
The food was excellent and flavorful

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Ksenia Chetverikova
I am not sure what happened to their food. We used to love this place. Maybe kitchen stuff had a bad day or they changed suppliers, but food is not the same as it used to be. Some items are definitely overpriced compared to other places in the area . We usually get the same pasta and portions got smaller and taste got worse. The sauce tasted like milk and nothing else. Octopus used to be great and now its a big disappointment for 34$ . You can definitely get better grilled octopus for less money in many palaces in this area of NJ. However Service was great and drinks were great too. Probably wont be coming back for a while.

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Oleg Grynivetskyi
Pizza is so nice here you should try it 100%

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Jacqueline Aguilar
Amazing place. Great ambiance. Loved the wood fired pizza. Excellent service even though it was a busy night. Saturday evening was like a 40 minute wait – but they called us before 30 min. The food and drinks Made the wait so worth it. Also, if you love zinfandel’s try the 100 year year old aged whiskey barrel wine. It will not disappoint.

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