Bar Bosco / Alimentari Da Pesavento Menu – Terre Haute, IN

Type : Italian restaurant

Location : Terre Haute, IN

Based on 71 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Bar Bosco / Alimentari Da Pesavento 47807

Address:
800 S 7th St, Terre Haute, IN 47807

Phone: (812) 917-3298

Website: http://myalimentari.com/

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Bar Snacks – Antipasti
House Meatball
pork, beef and pancetta cooked in the house marinara
$8.00
Bosco Caprese
oven-roasted heirloom tomatoes with burrata and pesto
$14.00
Bruschetta Mista
toasted house bread with roasted heirloom tomatoes
$14.00
Fettunta
House bread rubbed with garlic and layered with mozzarella and bagna cauda
$14.50
Onion Crostada
with goat cheese on greens and a sherry vinaigrette
$14.00
Salame Bosco
salami with toasted walnuts, shaved pecorino and acacia honey
$14.00
Pasta
Alimentari Lasagna
homemade pasta layered with bechamel, our house red sauce and cheeses
$18.00
Spaghetti Bosco
with our house made fennel pollen sausage with caramelized looks in a cream sauce
$19.00
Venetian Seafood Spaghetti
a slightly sweet red sauce rich with spices, clams, shrimp & tuna
$18.50
Pappardelle Bolognese
traditional Bolognese sauce with a creamy red beef, pork and pancetta sauce on our house made pappardelle
$18.00
House Made Pear Ravioli
fresh pear ravioli with asparagus & cream taleggio cheese sauce
$21.00
House Made Ravioli
ravioli stuffed with ricotta, parmesan cheese and italian parsley with brown butter, sage and roasted pistachios
$22.00
Pan Fried Gnocchi
with wild boar sauce and pecorino cheese
$18.00
House Made Fettuccine #1
with a creamy mushroom sauce
$18.00
House Made Fettuccine #2
with a creamy black truffle sauce topped with chives
$19.00
House Made Fettuccine Alfredo $18.00
Fango – (Italian For Mud!)
a creamy pesto fettuccine topped with our house red meat sauce
$21.00
Entrees
Roasted Vegetable Salad
apples, dried cranberries, blue cheese and a red wine vinaigrette
$19.00
Insalata Barbabietola
arugula salad with thyme roasted beets, leeks, haricots verts, walnuts and a sherry-musta rd vinaigrette
$16.00
Grilled Polenta
with sautéed mushrooms and toasted tosella cheese
$17.00
Braised Beef Shortrib
served over creamy polenta
$23.00
Pork Chop Milanese
a large tomahawk porkchop breaded and served in a succulent vinegar sauce with arugula
$22.00
Sweet Italian Sausage
with vinegar peppers over creamy polenta
$20.00
Chicken Marsala
chicken tenders sautéed with mushrooms and dry marsala
$25.00
Sides – Contorni
Patate Al Forno
potatoes roasted with olive oil and rosemary
$9.00
Roasted Brussel Sprouts $9.00
Roasted Carrots $9.00
Insalata Mista
mixed green salad with our lemon vinaigrette
$7.00
Sparkling – Frizzante / Rose
Prosecco Tommasi $9.00
Prose – Sables D’Azur – Provence $10.00
Chandon – Blanc De Noirs – California $45.00
Villa Sparnina Brut $50.00
Veuve Clicquot Brut $95.00
White Wine – Vino Bianco
Chardonnay-La Crema – Monterey – California 2017 $10.00
Chardonnay-Steel – Louis Jadot – France 2017 $8.00
Chardonnay Tenuta Di Nozzole – Toscoma $9.00
Pinot Grigio-Santa-Cristina – Antinori – Italia $9.00
Sauvignon Blanc-Kim Crawford $8.00
Moscato D’Asti – Cantina Bricco – Cantina Rivella – Italia $7.00
Chardonnay – Macon – Villages – Louis Jadot – France 2016 $40.00
Vermentino-1 Fiori – Cantina Pala – Italia $35.00
Vermentino-Bolgheri – Tenuta Gudo Al Tasso Cantina Anti Nori – Italia 2017 $50.00
Vermentino – La Pettegola – Cantina Banfi – Italia 2017 $50.00
Vermentino – Cantina Monteverro – Italia 2015 $30.00
Riesling – Schmitt Sohne – Germany $8.00
Red Wine – Vino Rosso
Montepulciano – Cantina Masciarelli – Italia 2015 $9.00
Chianti Classico – Brolio – Cantina Barone Ricasoli – Italia 2015 $10.00
Lucente – Super Tuscan $16.00
Cabernet Sauvignon – De Loach Cabernet Sauvignon – California 2017 $9.00
Cabernet Sauvignon – Artemis – Stag’s Leap Napa Valley – California 2016 $20.00
Cabernet Sauvignon – Rodney Strong – California 2017 $45.00
Merlot-De-Loach – Merlot – California $9.00
Malbec-Luca – Argentina $55.00
Malbec – Domaine Bousquet – Argentina $9.00
Serena – Red Sweet Wine $9.00
Pinot Noir – La Crema Monterrey – California 2016 $9.00
Chianti – Cantina Barone – Italia 2016 $25.00
Chianti – Cantina Cecchi Ricasole – Italia 2016 $30.00
Chianti – Classico Centina Tenuta Tignannello Marchese Antinori – Italia 2015 $70.00
Chianti Colli Senesi – Cantina Fattoria Del Cerro – Italia 2015 $35.00
Merlot-Mt George Vineyard – Silverado – California 2014 $45.00
Nebbiolo – Langhe – Cantina Corder Di Montez Emolo – Italia 2014 $60.00
Rosso-Il Carbonaione – Cantina Poser Poggio Scalette – Italia 2015 $80.00
Barbera D’Asti – Cantina Le Orme Michele Chiarlo – Italia 2015 $35.00
Barbera D’Alba – Pio Cesare $60.00
Chanti Classico Riserva-Nozzole Cantina Luccarelli – Italia $55.00
Barolo Tenuta ‘Illuminata La Morra $95.00
Featured Wine and Cocktails
Chianti Classico-Brolo (Red) Cantina Barone Ricasoli – Italian 2015 $10.00
Montepulciano (Red) Cantina Masciarelli – Italia 2015 $8.00
Pinot Grigio-Santa Cristina (White) Antimori – Italia $9.00
Prosecco Tommasi (Sparkling) $9.00
Negroni
botanist gin / campari / antica sweet vermouth
$12.00
Aperol Spritz
aperol / prosecco / soda
$10.00
Lavender Mafia
botanist gin / limoncello / lavender syrup / lime juice
$12.00
Pomegranate Limoncello Martini
vodka / limoncello / pomegranate syrup
$12.00
San Germano Spritz
san germano liquor / prosecco /soda
$10.00

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Reviews

James Moore
After our first visit we said we’d never go back but friends told us to give it another chance. We finally did and I can confidently say I have no idea how this place has such high reviews. The pear ravioli had little to no flavor and the 4 tiny pieces of asparagus tasted like they came out of birds eye frozen bag. The “bone in” pork chop was a fried tenderloin that happened to have a piece of bone attached. Very sad overall experience.

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Jason Hoggatt
Excellent food with gourmet touch. Usually some interesting specials. House made pastas. Great bar. Great service too!

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Kim O
Absolutely a gorgeous, art deco theme restaurant. The owners and our server were fantastic. My daughter and I are vegan (as was our server!) and they took excellent care of us along with our group. This place is a hidden gem and a must go-to establishment.

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Bill Stumph
Cool drinks! Great atmosphere. Waiting 2 hours to get noodles after making a reservation……not awesome. Avoid the place on Saturday nights.

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Lisa Miller
Great atmosphere, excellent food and awesome service. Dylan was our server great job. I had the Henry pasta special absolutely delicious.

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Madeline Gullion
The atmosphere was nice. The host looked at me funny (confused) when I said I had a reservation. The bread was really good. The ravioli I had was delicious, but the portions were tiny. Would love to see a vegan option on the menu.

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danicka refugio
Entrees, drinks and desserts were good and the atmosphere was really lively and classy. However it did take a good 15-20 minutes before each entree, drink and dessert came out. It was not a full house, either, but 4 stars for delicious food!

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Luis Barrera
I really like this place. Great decoration and nice personnel. I did not like the change in menu, and the price increases. Additionally, I felt robbed by the drinks. I ordered a Campari with Orange Juice, which is a long drink, but this came in a tiny glass with a cube of ice almost as big as the glass. Sad.

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timothy nering
Always a great experience! I love the unique cocktails. The menu always has fresh entrees. Hand made pastas.

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James Servies
Dropped in on a night ISU was celebrating a graduation. The place was packed. Hostesses bent over backwards to make us welcome and arraigned a seat at the bar as quickly as possible. They got us a drink and kept checking on us until seating was available.

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