Lime & Lemon Indian Grill & Bar – Chapel Hill Menu – Chapel Hill, NC

Type : Indian restaurant

Location : Chapel Hill, NC

Lime & Lemon Indian Grill offers an immersive dining experience with exquisite dishes that will take you on a journey through India’s many regions, traditions and festivals. We meticulously curate using only the best ingredients to create dishes that are authentic, unsurpassed, and timeless. All this in an ultra-modern setting to ensure your dining affair is nothing short of perfect.

Based on 842 reviews, the restaurant has received a rating of 4.9 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Lime & Lemon Indian Grill & Bar - Chapel Hill 27517

Address:
100 Meadowmont Village Cir #101, Chapel Hill, NC 27517

Phone: (984) 234-3409

Website:

Social Profile:

Hours

Wednesday 11 AM–2 PM, 5–9:30 PM
Thursday 11 AM–2 PM, 5–9:30 PM
Friday 11 AM–2 PM, 5–10 PM
Saturday 11:30 AM–2:30 PM, 5–10 PM
Sunday 11:30 AM–2:30 PM, 5–9 PM
Monday 11 AM–2 PM, 5–9:30 PM
Tuesday 11 AM–2 PM, 5–9:30 PM

Menu

Veg Appetizer
Vegetable Samosa (2 Pcs)
Crispy fried pastry stuffed with peas and potatoes)		 $9.00
Mix Vegetable Pakoda (Vegan, GF)
Deep fried potatoes, cauliflower, onions, and chillies mixed with besan and spices		 $11.00
Spinach Pakoda (Vegan, GF)
Crispy and deep fried spinach fritters made with spinach, besan, onion, herbs and spices		 $11.00
Samosa Chaat
Chaat made with samosa, chickpea curry, various chutneys and spices.		 $13.70
Vegetable Cutlet (2 Pcs) (Chefs Special, Vegan)
Minced vegetables with spices, bread-crumbled and deep fried		 $12.55
Veg Cutlet Chaat
Chaat made with veg cutlet, chickpea curry, various chutneys and spices.		 $14.85
Idli Sambar (Vegan, GF)
3 soft & fluffy Idlis served with sambar and chutney		 $12.55
Kaima Idli (Vegan, GF)
Idli cubes flavored with finely chopped onion, tomato, garlic, capsicum, green chilies and coriander leaves.		 $17.10
Chilli Baby Corn (Vegan)
Batter fried baby corn sauteed with onion and bell pepper in chilli sauce		 $15.95
Chilli Garlic Mushroom (Vegan)
Batter fried mushroom tossed with chef’s special chilli-garlic sauce		 $15.95
Chilli Paneer
Batter fried paneer sauteed with onion and bell pepper in chilli sauce		 $17.10
Paneer Chukka (GF)
Fried paneer sauteed on grill with homemade spices		 $18.25
Gobi Pepper Fry (Chefs Special, Vegan)
Batter fried cauliflower sauteed with curry leaf and special aromatic spices		 $15.95
Gobi Manchurian (Chefs Special, Vegan)
Batter fried cauliflower tossed with special manchurian sauce		 $15.95
Non-Veg Appetizer
Chicken 65
Deep fried boneless chicken cubes marinated with a blend of chefs special spices		 $17.10
Chilli Chicken
Boneless Chicken stir fried with fresh hot
green chillies, spring onion, garlic & soy sauce		 $17.10
Knockout Chicken (Chefs Special)
Boneless Chicken stir fried with fresh hot green chillies, spring onion, garlic & soy sauce		 $18.25
Chicken Lollipop
Drums of chicken marinated in chefs special spices and deep fried		 $20.55
Apollo Fish (Chefs Special) $18.25
Shrimp 65
Deep fried shrimp marinated with a blend of chef’s special spices		 $20.55
Chicken Chukka (Chefs Special, GF)
Boneless Chicken sautéed on grill with special spices		 $18.25
Goat Chukka (Chefs Special, GF)
Goat with bone sautéed on grill with special spices		 $21.65
Lamb Chukka (Chefs Special, GF)
Lamb sautéed on grill with special spices		 $21.65
Pomfret Fish Fry
Tawa fried fish that is tender from inside & crispy from outside		 $23.95
Tandoor Sizzlers
Tandoori Paneer Tikka (GF)
Cottage cheese marinated in yogurt and tandoori spices smoked in clay oven		 $20.55
Hariyali Paneer Tikka
Cottage cheese marinated with Mint & Cilantro paste, spices and herbs		 $20.55
Tandoori Chicken Tikka (GF)
Chicken tender marinated in tandoori spices roasted in clay oven		 $21.65
Tandoori Chicken (GF)
Chicken leg quarter marinated in
special tandoori spices		 $21.65
Campfire Jerk Chicken (GF)
Chicken with bone marinated with smoky taste of spicy Jerk seasoning cooked in a clay oven		 $21.65
Chicken Seekh Kebab
Flavorful ground chicken croquettes, seasoned with Indian spices		 $21.65
Hariyali Murg Kebab (GF)
Char-grilled chicken in aromatic green sauce of cilantro, mint and spices		 $21.65
Tandoori Salmon (Chef’s Special, GF)
Salmon fillet marinated in special in house spices cooked in clay oven		 $26.25
Tandoori Shrimp (GF)
Shrimp grilled with special spices in clay oven		 $25.10
Tandoori Platter (GF)
Tandoori Sampler – Hariyali Murg Kebab, Tandoori Shrimp, Bombay Lamb Chops & Tandoori Chicken		 $29.65
Veg Entree
Aloo Gobi Masala (GF)
Potatoes and cauliflower cooked with special spices topped with julienne ginger		 $18.25
Channa Masala (GF)
Whole chickpeas cooked in tomato onion sauce with a little tang		 $18.25
Dal Tadka (Vegan, GF)
Yellow lentils cooked with aromatic spices		 $17.10
Dal Makhani (GF)
Popular lentil recipe made with whole black lentils and kidney beans		 $18.25
South Indian Veg Kurma (Vegan, GF)
South Indian Style Vegetable Kurma is a delicious mild flavored mixed vegetable curry that is usually paired with chapathi or rice.		 $18.25
Navratan Korma (Chefs Special, GF)
Mixed vegetables cooked with blend of nuts and dry fruits in a rich creamy sauce laced with spices		 $18.25
Gutti Vankaya Kura (Chef’s Special, Vegan, GF)
Baby eggplant – cooked with peanut & sesame sauce		 $19.40
Bhindi Masala (GF)
Okra cooked in spices with onion, ginger and tomatoes and tempered with cumin and red chilies		 $19.40
Baingan Bharta (GF)
Charcoal smoky eggplant cooked until tender and mixed with aromatic spices		 $19.40
Malai Kofta (GF)
Fresh minced vegetables with nuts and raisins cooked in spicy, creamy sauce		 $20.55
Kadai Mushroom (Vegan, GF)
Sauteed button mushrooms in semi dry gravy of spiced tomato sauce with bell peppers and onions		 $19.40
Eggplant Pulusu (Vegan, GF)
Classic Andhra dish consisting of roasted eggplant (brinjal) in a sweet and sour stew		 $19.40
Okra Pulusu (Vegan, GF)
Classic Andhra dish consisting of roasted Okra in a sweet and sour stew		 $19.40
Mutter Paneer (Chefs Special, GF)
Indian cottage cheese and green peas in rich creamy sauce		 $20.55
Mutter Tofu (Chefs Special, GF)
Tofu and green peas in rich creamy sauce		 $20.55
Saag Paneer (GF)
Indian cottage cheese cooked with spinach and cream		 $20.55
Saag Tofu (GF)
Tofu cooked with spinach and cream		 $20.55
Paneer Butter Masala
Paneer cooked in rich creamy tomato sauce spices		 $20.55
Tofu Butter Masala
Tofu cooked in rich creamy tomato sauce spices		 $20.55
Paneer Tikka Masala (GF)
Paneer cooked in rich creamy tomato sauce with onion and bell peppers		 $20.55
Tofu Tikka Masala (GF)
Tofu cooked in rich creamy tomato sauce with onion and bell peppers		 $20.55
Mango Lime Paneer (Chefs Special, GF)
Our Chef’s secret and special mango sauce blended with a hint of fresh lime cooked with cottage cheese		 $20.55
Mango Lime Tofu (Chefs Special, GF)
Our Chef’s secret and special mango sauce blended with a hint of fresh lime cooked with Tofu		 $20.55
Tofu Vindaloo (Vegan, GF)
Diced tofu and potato cooked in Goan special rich and tangy tomato sauce		 $19.40
Egg Entree
Egg Curry (GF)
Boiled eggs cooked in onion and tomato gravy and spices		 $18.25
Kadai Egg Masala (GF)
Boiled eggs sauteed with cut bell peppers, tomatoes, onions in traditional wok / kadai		 $18.25
Chicken Entree
Chicken Tikka Masala (GF)
Boneless chicken tikka cooked in rich creamy tomato sauce with onion & bell peppers		 $21.65
Chicken Vindaloo
Chicken and potato cooked in tomato based tangy sauce		 $21.65
Chicken Saag (GF)
Chicken and fresh spinach cooked in special spices and cream		 $21.65
Chicken Malai Korma (GF)
Chicken cooked in blend of nuts and creamy sauce – Mughali delicacy		 $21.65
Butter Chicken (GF)
Boneless chicken thigh pieces cooked in rich creamy tomato sauce spices		 $21.65
Madras Chicken Curry (Chefs Special, GF)
Boneless chicken breast cooked in South Indian style with a hint of coconut		 $21.65
Chicken Jalfareze (GF)
Boneless Chicken simmered in special sauce tossed with onions, bell peppers & tomatoes cooked in clay		 $21.65
Mango Lime Chicken (Chefs Special, GF)
Boneless chicken cooked with fresh Mango flavor with a hint of lime – SIGNATURE DISH		 $21.65
Gongura Chicken (GF)
Spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs		 $21.65
Karaikudi Chicken Korma (Chefs Special, GF)
Spicy, hot and aromatic dish, which is flavored with aromatic and distinctive spices		 $21.65
Lamb/Goat Entree
Lamb Tikka Masala (GF)
Lamb cooked in rich creamy tomato sauce with onion and bell peppers		 $23.95
Goat Tikka Masala (GF)
Goat cooked in rich creamy tomato sauce with onion and bell peppers		 $23.95
Lamb Vindaloo (GF)
Lamb and potato cooked in tomato based tangy sauce		 $23.95
Goat Vindaloo (GF)
Goat and potato cooked in tomato based tangy sauce		 $23.95
Lamb Saag (GF)
Lamb and fresh spinach cooked in special spices and cream		 $23.95
Goat Saag (GF)
Goat and fresh spinach cooked in special spices and cream		 $23.95
Lamb Korma (GF)
Lamb braised in blend of nuts and creamy sauce – Mughali delicacy		 $23.95
Goat Korma (GF)
Goat braised in blend of nuts and creamy sauce – Mughali delicacy		 $23.95
Lamb Rogan Josh (GF)
Lamb braised with a gravy flavored with ginger, garlic and aromatic spices		 $23.95
Goat Rogan Josh (GF)
Goat braised with a gravy flavored with ginger, garlic and aromatic spices		 $23.95
Goat Chettinad (Chefs Special, GF)
Chef’s special – goat cubes cooked with aromatic spices and coconut from the land of Chettinad		 $23.95
Gongura Goat (GF)
Traditional goat cooked with gongura leaves & special spices		 $23.95
Andhra Goat Curry (GF)
Traditional goat cooked with special spices and a hint of coconut		 $23.95
Seafood Entree
Coastal Fish Curry (Chef’s Special)
Fish marinated with fresh turmeric and salt, cooked with fresh tomatoes and spices along with a hint of coconut milk		 $23.95
Malabar Fish Curry (GF)
Tilapia fish cooked in aromatic spices and coconut gravy – flavor of Keral		 $24.90
Salmon Tikka Masala (GF)
Char-grilled Salmon fish cooked in rich creamy tomato sauce with onion and bell peppers		 $28.50
Shrimp Curry Southern Style (Chef’s Special, GF)
Shrimp cooked with traditional Chennai spices		 $27.35
South Indian Special
Idli & Sambar (Vegan, GF)
3 soft & fluffy Idlis served with sambar and chutney		 $12.55
Kaima Idli (Vegan, GF)
Idli cubes flavored with finely chopped onion, tomato, garlic, capsicum, green chilies and coriander leaves.		 $17.10
Plain Dosa (Vegan, GF)
Crispy crepe made with rice and lentils		 $14.85
Egg Dosa (GF)
Plain Dosa topped with beaten eggs. Seasoned with salt and pepper		 $17.10
Egg Karam Dosa (GF)
Plain Dosa topped with beaten eggs and spicy masala		 $17.10
Masala Dosa (Vegan, GF)
Crispy crepe made with rice and lentils stuffed with potato masala		 $15.95
Mysore Masala Dosa (Vegan, GF)
Crispy crepe made with rice and lentils stuffed with potato masala and spicy chutney		 $15.95
Andhra Karam Dosa (Vegan, GF)
Crispy crepe made with rice and lentils smeared with red chutney		 $18.25
Cheese Dosa (GF)
Crispy crepe made with rice and lentils topped with cheese		 $17.10
Avocado Dosa (Chef’s Special, GF)
Crispy crepe made with rice and lentil with a spread of spicy chutney, cheese and avacado		 $18.25
Onion Uttapam (Vegan, GF)
Thick crepe topped with onion		 $18.25
Mixed Vegetable Uttapam (Vegan, GF)
Thick crepe topped with mix of vegetables		 $18.25
Chilli Parota
Shredded layered bread cooked with onions, green bell peppers and chillies and tomato.		 $17.10
Veg Kothu Parota (Chef’s Special)
Flaky layered bread cut into pieces and sauteed in onion and spices		 $18.25
Egg Kothu Parota (Chef’s Special)
Flaky layered bread cut into pieces and sauteed in onion and spices		 $18.25
Chicken Kothu Parota (Chef’s Special)
Flaky layered bread cut into pieces and sauteed in onion and spices		 $19.40
Parota – Chicken Kurma
Combo of chicken kurma and handmade multilayered bread		 $19.40
Parota – Mutton Curry
Combo of mutton curry and handmade multilayered bread		 $21.65
Parota – Veg Kurma
Combo of veg kurma and handmade multilayered bread		 $17.10
Idli – Veg Kurma
Combo of Veg Kurma and 2 pcs Idli		 $17.10
Idli – Chicken Kurma
Combo of Chicken Kurma and 2 pcs Idli		 $19.40
Idli – Mutton Curry
Combo of Mutton Curry and 2 pcs Idli		 $21.65
Bread / Naan
Chapathi (2 Pcs)
Round flat unleavened bread of India that is made of whole wheat flour and cooked on a griddle.		 $4.55
Plain Naan
Fluffy Indian bread made the traditional way in a tandoor oven		 $3.95
Butter Naan $5.15
Garlic Naan
Plain Naan, infused with garlic and brushed with butter		 $6.30
Bullet Naan $6.30
Cheese & Spinach Naan
Cheddar cheese and fresh spinach stuffed in soft clay oven bread		 $6.30
Onion Kulcha
Leavened flat bread stuffed with onions, cilantro		 $6.30
Mint & Basil Naan
Fresh mint and basil infused in soft bread		 $6.30
Rosemary Naan
Fresh rosemary infused in soft bread		 $6.30
Chur Chur Naan
A popular north Indian flat bread recipe made with plain flour dough with paneer and potato stuffing.		 $7.45
Paneer Kulcha
Leavened flat bread stuffed with onions, cilantro, and paneer		 $7.45
Amritsar Potato Kulcha
Soft leavened bread which is stuffed with boiled, mashed potatoes & spices		 $7.45
Kashmiri Naan
Sweet naan stuffed with nuts, raisins and cherry		 $7.45
Tandoori Roti (Vegan)
Whole wheat flat bread cooked in Tandoor clay oven – dairy free		 $5.15
Ragi (Finger Millet) Roti (Vegan)
Ragi flat bread cooked in Tandoor clay oven – dairy free		 $5.15
Parota (2 Pcs)
Layered flatbread made from maida flour popular in Southern India		 $7.45
Assorted Bread Basket
Assortment of our most popular breads – Butter Naan, Garlic Naan & Tandoori Roti		 $15.95
Biryani
Hyderabad Veg Dum Biryani (GF)
Rice made with aromatic spices, herbs
& mixed vegetables cooked in dum style		 $18.25
Hyderabad Chicken Dum Biryani (Chef’s Special, GF)
Rice made with special spices, herbs & chicken served with boiled eggs		 $20.55
Boneless Chicken Biryani (GF)
Rice made with special spices, herbs &
boneless chicken served with boiled eggs		 $21.65
Bombay Shrimp Biryani (GF)
Rice made with aromatic spices, herbs and Shrimp		 $22.80
Hyderabad Goat Dum Biryani (Chef’s Special, GF)
Rice made with aromatic spices, herbs
& goat cooked in dum style		 $23.95
Seeraga Samba Goat Biryani (Chef’s Special, GF)
Goat cooked with Indian spices and Seeraga samba rice		 $25.10
Sides
Sambar 8 Oz $5.25
Rice $2.65
Raitha (Yogurt) $2.65
Onions / Chilies $2.65
Mango Chutney $4.55
Mint/Tamarind Chutney $1.30
Hot Sauce $1.30
Pappad $2.65
Desserts
Gulab Jamun
Milk based deep fried dumplings soaked in sugar syrup		 $8.00
Rasamalai
Indian cottage cheeseballs soaked in sweet thick milk. Served chilled		 $9.15
Carrot Halwa
Fresh grated carrot cooked with milk & cream along with nuts and raisins		 $8.00
Kulfi – Indian Ice Cream
Homemade frozen Indian ice-cream		 $9.15
Rice Kheer (Pudding)
Popular Indian dessert made with rice, milk, nuts, saffron and a touch of cardamom		 $8.00
Soft Drinks
Masala Chai $3.95
Mango Lassi $5.25
Strawberry Lassi $5.70
Coffee $3.95
Sweet Iced Tea $2.65
Unsweet Iced Tea $2.65
Pepsi $0.00
Diet Pepsi $0.00
Pink Lemondade $0.00
Mountain Dew $0.00
Ginger Ale $0.00

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Order and Reservations

Reservations: opentable.com

Reviews

Matthew Haley
Enjoyed a great lunch today. We tried Lime & Lemon in Chapel Hill. The service was outstanding and the staff was very helpful with us selecting items from the menu. Edwin was especially helpful pointing out different menu items we might enjoy based on our conversation with him. My wife tried a little hotter dish which prompted the picture with my eyes watering after I tried a bite. My mango lime chicken was terrific.

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Mackenzie O
I came here with a couple friends recently and we had a wonderful experience! There’s plenty of parking in the lot. We didn’t have a reservation but we were seated immediately. The restaurant has both indoor and outdoor seating. Our server was kind, fast and attentive. The portion sizes are large and definitely worth the price! Appetizers range from $6-10. Entrees range from $15-25. We ordered a mix of dishes and spice levels and all were excellent. Will definitely be back!

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Jake M
First off!…If you get a chance to have Edwin serve you, I highly recommend it. He was so kind, knowledgeable, and prompt. Even if the food wasn’t AMAZING, I would still rate his service off the charts! Now, let me get to the good stuff…THE FOOD! The food is so incredible, there are so many authentic items to choose from, an unbelievable amount of mixed cocktails and beers to choose from as well. Our meal was cooked beautifully and tasted divine. Definitely a must stop every time my wife and I are in Chapel Hill.

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Donald Toomey
I went with a group of 10 for lunch on a weekday. The menu is exhaustive but one person had been before and knew about the lunch special. It was around $15 after taxes. They have chicken, vegetarian, lamb, and seafood.

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Katherine Medberry
Food is authentic, herby and a beautiful spicy balanced flavor. If you’re heat shy, order the mild to medium. We did and the food was amazing, but since I really like heat and spice next time I’ll order the hot! Our server was very professional and gave us excellent advice on what to order. Ask for Edwin and he will no doubt give you excellent service too. If you love Indian food, this is a must eat place. We will be back.

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Sagar Pravakar Sharma
I recently had the pleasure of dining at an Lime and Lemon, Chapel Hills and I was thoroughly impressed. The service was exemplary. From the moment we entered, the staff were friendly and attentive. The food was delicious. The menu was extensive and had plenty of choice, both for vegetarian and non-vegetarian dishes. The quality of the food was excellent and the presentation was beautiful. The drinks menu had plenty of choice, from both alcoholic and non-alcoholic options. Overall, I had an amazing experience and I would highly recommend this restaurant to anyone looking for an authentic Indian dining experience.

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Gabriella Lott
This was my first time dining in here, after ordering takeout so many times. It was a wonderful experience, especially thanks to my server, Edwin T! He made a perfect recommendations for me to try something new on the menu (the mango lime chicken), which when combined with the delicious rosemary naan, ended up being fantastic! I would absolutely return for in-person dining here, and highly recommend it to others.

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Carly Kjelstrom
Was happily surprised! The atmosphere was delightful, upscale and clean. Everything was beautifully branded too, without being overwhelming (great use of the yellow and green from the lime & lemon name, with the dark black wood).

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Joy King
This was my first time at Lime & Lemon and I was absolutely delighted! I love Indian food, especially biryani, but I like it really spicy. Many restaurants don’t believe me and deliver the normal level of spice. But Edwin made sure that my spicy expectations were exceeded, and my biryani was delicious! Edwin and the staff overall also were extremely helpful with my 89 year old mother and her walker. I will definitely be back, and not not just once!

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The Zohan
Stopped in at Lime & Lemon and Wow!! Bartender AJ was awesome! The food and atmosphere were impressive! Definitely my go-to spot next time I visit Chapple Hill! Talk about authentic Indian food with an impressive menu. Legit+

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