Charlotte’s Menu – Millbrook, NY

Type : Restaurant

Location : Millbrook, NY

Charlotte’s is delighted to introduce Carlo James Barroso (C.J.) as our new Head Chef. Hailing from the Philippines, C.J. developed his culinary skills at a young age, standing on a stool to reach the stove. With 15 years of experience at top-notch restaurants in NYC and recently working with a private family in the Hudson Valley, he brings a wealth of expertise to our kitchen.

C.J. combines traditional American cooking techniques with flavors inspired by the Mediterranean and the Americas. His culinary philosophy revolves around utilizing fresh, local, and seasonal farm-to-table ingredients. With his deep passion for cooking, easy-going attitude, and immense talent, C.J. is an ideal addition to the Charlotte’s.

Area-sourced European fare & diverse wines offered in a country setting with fireplaces & a patio. Based on 200 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Charlotte's 12545

Address:
4258 US-44, Millbrook, NY 12545

Phone: (845) 677-5888

Website: http://www.charlottesny.com/

Social Profile:

Hours

Thursday 5–8 PM
Friday 5–10:30 PM
Saturday 4:30–10:30 PM
Sunday 11:30 AM–8:30 PM
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 5–8 PM

Menu

Dinner Menu
Asparagus
with Lemon Cream and Toasted Almonds		 $10.00
New England Clam Chowder With Applewood Smoked Bacon $10.00
Forest Salad
with Mushrooms, Tomatoes and more with a Dijon Vinaigrette		 $10.00
Caesar Salad $12.00
Maryland Lump Crab Cakes
with Tarragon, Mayo, Black Bean Salsa and Greens		 $16.00
Vine Ripe Tomato And Burrata Mozzarella Salad
with Balsamic Glaze and Fresh Basil		 $14.00
Deep Fried Calamari
Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Lemon Wedges and Field Greens		 $16.00
Ajax Fries
tossed in Truffle Oil and topped with Grana Padano		 $14.00
Pan Seared Wild Caught Chilean Sea Bass
with Pomegranate Sauce, Saffron Risotto and Seasonal Vegetables		 $34.00
Seafood Crepe
Maine Lobster, White Shrimp, Bay Scallops and Crab Meat in Lobster Béchamel wrapped with Herbed Crepe with Forbidden Black Rice Pilaf and Sautéed Vegetables		 $32.00
Mushroom Wellington
Mushrooms, Broccoli Rabe and Caramelized Onions sautéed and simmered with Thyme and Sherry, wrapped in Puff Pastry with Goat Cheese, Roasted Red Pepper Sauce and Harvest Vegetables		 $25.00
General Tso’s Cauliflower
Battered, fried and tossed with Tangy Asian Sauce, Steamed Jasmine Rice and Seasonal Vegetables		 $24.00
Pan Roasted Free Range Chicken
with Mushrooms, Capers, Lemon Butter, Potato Gratin and Seasonal Vegetables		 $26.00
Homemade Ricotta And Sundried Tomato Gnocchi Bolognese
A Variety of Game, Smoked and Domestic Meats sautéed and simmered with Vegetables, Red Wine, Beef Stock, Tomatoes and Herbs with Parmesan, Ricotta Impastata and a touch of Cream		 $27.00
Grilled Filet Mignon
with Sautéed Mushrooms, Brandy Dijon Beef Stock Reduction, Mashed Potatoes and Fresh Vegetables		 $37.00
Smoked Double Cut Pork Chop
with Maple Dijon and Black Pepper Sauce, Potato Gratin and Garden Fresh Vegetables		 $34.00
Creole Style Jambalaya
Jumbo White Shrimp, Andouille Sausage, Free Range Chicken and Smoked Pork Sautéed and Simmered with Tomatoes, Vegetables, Roasted Hen Stock and Spices with Steamed Jasmine Rice		 $29.00
Veal Short Ribs
braised with Vegetables, White Wine, Beef Stock and Herbs over Mashed Potatoes		 $32.00
Sunday Menu
French Onion Gratinee $14.00
New England Clam Chowder
with Applewood Smoked Bacon		 $10.00
Asparagus
with Toasted Almonds and Lemon Cream		 $10.00
Forest Salad
with Mushrooms, Tomatoes and more with a Dijon Vinaigrette		 $10.00
Caesar Salad $12.00
Maryland Lump Crab Cakes
with Tarragon, Mayo, Black Bean Salsa and Greens		 $16.00
Vine Ripe Tomato And Burrata Mozzarella Salad
with Balsamic Glaze and Fresh Basil		 $14.00
Deep Fried Calamari
Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Remoulade, Lemon Wedges and Field Greens		 $16.00
Ajax Fries $14.00
Mushroom, Spinach, Sundried Tomato And Gruyere Omelet
with Seasoned Potatoes		 $14.00
Short Rib
Caramelized Onions, Mushrooms and D’Affinois Omelet with Seasoned Potatoes		 $14.00
Eggs Benedict
with Hollandaise and Seasoned Potatoes		 $16.00
Crab Cake Benny
Two Crab Cakes Topped with Poached Eggs and Béarnaise Sauce and Seasoned Potatoes		 $19.00
Vanilla French Toast
with Two Eggs any style, Applewood Smoked Bacon or Sausage Patty and Seasoned Potatoes		 $18.00
Blackened Salmon BLT
Faroe Island Salmon with Applewood Smoked Bacon, Romaine, Beefsteak Tomatoes and Remoulade Sauce on a Lightly Toasted Sweet Potato Roll with Fries		 $18.00
Grilled Free Range Chicken Sandwich
with Mushrooms, Onions Sautéed and Simmered with Cream Sherry, Garlic and Thyme, Gruyere, Dijonaise Sauce, Romaine and Beefsteak Tomato on a Lightly Toasted Sweet Potato Roll with Fries		 $18.00
Sautéed Faroe Island Salmon
with Roasted Red Pepper Sauce, Forbidden Black Rice and Garden Fresh Vegetables		 $28.00
Seafood Crepe
Maine Lobster, White Shrimp, Bay Scallops and Crab Meat in Lobster Béchamel wrapped with Herbed Crepe with Forbidden Black Rice Pilaf and Sautéed Vegetables		 $32.00
Mushroom Wellington
Mushrooms, Broccoli Rabe and Caramelized Onions sautéed and simmered with Thyme and Sherry, wrapped in Puff Pastry with Goat Cheese, Roasted Red Pepper Sauce and Harvest Vegetables		 $25.00
Pan Roasted Free Range Chicken
with Mushroom Sauce, Potato Gratin and Seasonal Vegetables		 $26.00
Rigatoni Bolognese
A Variety of Game, Smoked and Domestic Meats sautéed and simmered with Vegetables, Red Wine, Beef Stock, Tomatoes and Herbs with Parmesan, Ricotta Impastata and a touch of Cream		 $27.00
Grilled Filet Mignon
with Green Peppercorn Sauce, Mashed Potatoes and Fresh Vegetables		 $37.00
Smoked Double Cut Pork Chop
with Maple Dijon and Black Pepper Sauce, Potato Gratin and Garden Fresh Vegetables		 $34.00
Creole Style Jambalaya
Jumbo White Shrimp, Andouille Sausage, Free Range Chicken and Smoked Pork Sautéed and Simmered with Tomatoes, Vegetables, Roasted Hen Stock and Spices with Steamed Jasmine Rice		 $29.00
Veal Short Ribs
braised with Vegetables, White Wine, Beef Stock and Herbs over Mashed Potatoes		 $32.00
General Tso Cauliflower
Battered, fried and tossed with Tangy Asian Sauce, Steamed Jasmine Rice and Seasonal Vegetables		 $24.00
Family Specials Pick Up
Soups By The Quart
Soup du Jour on our daily Menu $20 quart
Creole Style Jambalaya
Jumbo White Shrimp, Free Range Chicken, Andouille Sausage and Smoked Pork Sautéed and Simmered with Vegetables, Roasted Chicken Stock, Tomatoes and Spices with Steamed Jasmine Rice, Salad and Baguette		 $135.00
Pasta Of The Day
with Salad and Baguette		 $120.00

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Photo Gallery

Reviews

N I
Great food! The service was phenomenal. Love the cozy atmosphere. The garden is also great at night. Sadly I wasn’t able to sit out there for dinner, but I’ll definitely try it out next time

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Mike Bergin
Family dinner out for my son birthday, food was impeccable. Every dish cooked perfectly and tasted amazing. First time eating here after years of driving by, well worth stopping in for dinner. Highly recommend the cauliflower General Tso!

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Colleen Brown
An evening at Charlotte’s is such a special occasion. Not only is the food absolutely delicious, but the setting is glamorous yet comforting and the staff are genuinely warm and welcoming. In today’s brassy world, Charlotte’s remains a haven for those looking to relax, reconnect, and nourish body and soul.

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Eileen Ellrodt
the place was exquisite! warm, romantic! A perfect place for a romantic dinner! The food was amazing and the service was awesome! Food was truly a work of delicious art! We have found our perfect special date place for special occasions! There do catering and intimate events too! A gem!

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Frank Cabrera
Beautiful. For Sunday brunch or a special meal, you’ll impress your guests or family by dining here. Wonderful service and top level food offerings

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Daniel Donnelly
Delicious food with that made-from-scratch authenticity. Lovely rustic décor including a paint job purposely designed to appear worn. Numerous fine wines and ports, plus domestic and imported beer in bottles. Mahogany bar with two tables, otherwise there is a dining room with around seven tables. There is also a room for special catered events. Idyllic garden with a spectacular view to the adjoining ranch, which must make for pleasant al fresco dining in season. Bathrooms nicely decorated, and there is fast wi-fi. Parking out front.

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carley weatherley-white
Nothing is better than being served a meal in this serene quiet garden with the sunsetting in the horizon. I ordered the burrata tomato salad with just the right amount of burrata, one of my favorites followed by the veal short ribs with a tasty sauce and fresh vegetables. The staff are charming and are always right there when you need them. Thank you for a lovely evening.

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Stephanie Lehrer
Went here for mother’s day with my 2 sons 6 and 3. Food was awesome and ambiance was great as well. Only downside was our poor server had too many tables and while she was running around with her head cut off, there was a huge wait for our main dish to be cleared and dessert ordered. Also didn’t ask to refill drinks much. Other than that it was great. Will try again.

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Steven Durst
Dining at Charlotte’s is a memorable experience, from the country inn setting, warmly decorated, wood paneled bar and the garden courtyard to the creative and well executed menu. We thoroughly enjoyed the crab cake appetizer, and the duck breast and double cut pork chop entrées both prepared perfectly to our specifications. Desert was a decadent house made caramel (BACON) ice cream.

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Odeisa Hichez
First time at Charlotte restaurant. We visited as it was closed to Innisfree garden. It was a great choice. Beautiful garden eating, great ambiance, excellent food, friendly service. Definitely coming back.

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