Jimmy’s Restaurant offers mountain chic lake view American cuisine dining in South Lake Tahoe. Wood-fired and regional California cuisine is prepared to perfection by our skilled culinary team. Menus feature the freshest seafood, seasonal vegetables and locally-sourced ingredients. Jimmy’s distinctive interior features several private dining alcoves – each with its own fireplace. Four additional fire pits invite guests to linger on the patio. In-room dining is also available for hotel guests. An extensive wine list will move even the most seasoned connoisseur. Try a signature cocktail while relaxing at the impressive onyx bar in Jimmy’s Lounge. Brunch and happy hour are both offered seven days per week.
Californian cuisine served in a cozy, chic space featuring a bar, fireplaces & a patio. Based on 549 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
4104 Lakeshore Blvd, South Lake Tahoe, CA 96150
Phone: (530) 600-3501
Social Profile: 
Hours
| Friday | 7 AM–9 PM |
| Saturday | 7 AM–9 PM |
| Sunday | 7 AM–9 PM |
| Monday
(Labor Day)
|
7 AM–9 PM
Hours might differ
|
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
Menu
| Dinner | |
| New England Clam Chowder | $12.00 |
| Charcuterie cured meats, local cheeses and accompaniments |
$26.00 |
| Breads And Spreads artisan breads with caramelized shallot and herb butter, EVOO, balsamic vinegar, and black garlic |
$10.00 |
| Baked Ricotta local honey, toasted almonds, fig jam and grilled baguette |
$20.00 |
| Ahi Poke Timbale marinated ahi, avocado cucumber, nectarines, cilantro, pickled ginger togarashi and sesame wontons |
$26.00 |
| Coconut Prawns alibi ale beer battered prawns with cucumber salad and mango sauce |
$23.00 |
| Manila Clams steamed clams and chorizo with tomato fennel fume’ grilled baguette and meyer lemon |
$24.00 |
| Lobster Crab Cakes maine lobster and dungeness crab with cajun remoulade, toybox tomato, heirloom corn and peach succotash |
$26.00 |
| St Louis Ribs braised pork ribs with house made bbq sauce, marble potato salad, scallions |
$20.00 |
| Diver Scallops pan seared scallops with english pea puree’, crispy chorizo and pickled radish |
$28.00 |
| Kale Caesar curly kale, romaine, cherry tomato, sourdough crumble, caper dust, parmesan frico with traditional caesar dressing |
$16.00 |
| Peaches And Cream grilled georgia peaches, whipped laura chenel goat cheese, baby spinach, toasted almonds, fresh mint and blood orange EVOO |
$18.00 |
| Tropical Summer baby gem lettuce, avocado, chickpeas, toybox tomatoes, shaved red onion mango and jalapeno mint vinaigrette |
$18.00 |
| Avocado Greek english cucumber, vine ripe tomato, shaved red onion, bistro olives, bulgarian feta, champagne vinaigrette |
$18.00 |
| Chef’s Simple Salad arcadian mix greens, toybox tomatoes, shaved red onion, cucumber, carrot ribbons, champagne vinaigrette |
$12.00 |
| Vegan Pasta Primavera gluten free penne pasta, seasonal vegetables, toybox tomatoes, vegan mozzarella, fresh tarragon and san marzano marinara, micro basil |
$42.00 |
| Vegetarian Steaks romesco sauce, marinated cauliflower, grilled maitake mushrooms, summer squash, pomme pailles |
$44.00 |
| Olive Oil Braised Chicken mary’s organic half chicken, marble potato and snap pea hash, heirloom carrots with lemon garlic cream |
$43.00 |
| Yellowfin Tuna sesame and togarashi crusted ahi, furikake rice, pickled cucumber salad, wasabi cream and balsamic glaze |
$48.00 |
| Verlasso Salmon pan seared salmon, smashed fingerling potatoes, baby rocket salad with blood orange supremes, dried cranberries, key lime and mango gastrique |
$48.00 |
| Risotto Di Mare diver scallops, gulf shrimp, english peas, herb risotto, confit heirloom tomato, crispy pancetta with citrus saffron cream |
$54.00 |
| Maine Lobster Pappardelle fresh calabrian pappardelle, wild mushrooms, roasted tomatoes, basil crème fraiche and lobster blanc |
$56.00 |
| Chilean Sea Bass pan seared seabass, gulf shrimp with marble potatoes, snap peas, toybox tomatoes, blood orange beurre blanc |
$58.00 |
| Three Hoof Bolognese bison, pork and veal, rigatoni san marzano tomatoes, herb mascarpone, pecorino frico, micro basil |
$43.00 |
| New York Strip black garlic compound butter, celery root puree’ with seasonal vegetables |
$56.00 |
| Ribeye Au Poivre pink peppercorn crust, duck fat pomme frites, seasonal vegetables, brandy peppercorn cream sauce |
$62.00 |
| Filet Mignon dauphinoise potatoes, seasonal vegetables, maitake mushroom demi |
$62.00 |
| Rack Of Lamb dijon herb crusted, sweet potato au gratin, swiss chard, sundried black cherry and tomato relish |
$60.00 |
| Breakfast / Lunch | |
| Heavenly Granola Bow vanilla greek yogurt, grilled peaches, house granola, dried fruits, fresh berries, local honey |
$18.00 |
| Smashed Avocado Toast grilled 9 grain bread, chili, marinated feta, radish, arugula, heirloom cherry tomato |
$19.00 |
| American Breakfast two eggs any way, house potatoes, sausage patties, applewood smoked bacon, choice of toast |
$21.00 |
| Three Egg Omelette house potatoes, spinach, mushroom, onions, peppers, tomato, ham, bacon, sausage, cheddar, pepperjack, feta choice of toast |
$21.00 |
| Chilaquiles choice or red or green sauce, two eggs any way, corn tortilla chips, housemade pico de gallo, cotija cheese, cilantro lime crema |
$19.00 |
| Eggs Benedict choice of heritage ham or smoked salmon, english muffin, poached eggs, hollandaise, house potato |
$24.00 |
| California Burrito chorizo, flour tortilla, scrambled eggs, fries, cheddar cheese, pico de gallo salsa, guacamole, cilantro lime crema |
$19.00 |
| Belgian Waffle bacon pecan compote with whipped vanilla ricotta |
$19.00 |
| Steak And Eggs pan seared 8oz new york stip, two eggs any way, house potatoes |
$28.00 |
| Brunch Burger half pound patty, avocado, egg, smoked gouda, bacon, tomato jam, choice of house potatoes or french fries |
$23.00 |
| French Toast 3 pieces of texas toast, powdered sugar and fresh berries |
$18.00 |
| New England Clam Chowder | $12.00 |
| Charcuterie cured meats, local cheese, accompaniments |
$26.00 |
| Kale Caesar curly kale, romaine, cherry tomato, parmesan cheese, garlic sourdough crumble housemade cesar |
$18.00 |
| Summer Salad grilled georgia peaches, whipped laura chanel goat cheese, baby spinach, toasted almonds, mint blood orange evoo and balsamic glaze |
$18.00 |
| Jimmy’s Cobb Salad baby gem lettuce, hard boiled eggs, applewood bacon, cherry tomato, shaved shallot crumbled feta, grilled chicken, avocado ranch dressing |
$24.00 |
| Smoked Salmon toasted everything bagel, whipped cream cheese and chives, red onion, caper dust, arcadian mixed greens, lemon dill vinaigrette |
$21.00 |
| Tahoe Club Sandwich oven roasted turkey breast, applewood smoked bacon, heirloom tomato, baby gem lettuce, avocado, herb aioli, sliced sourdough, fries |
$21.00 |
| Grilled Cheese Of The Day ask your server, served with french fries |
$21.00 |
| Tres Tacos veggie slaw, chipotle crema, cotija cheese guacamole, roasted salsa, fresh made tortilla chips; choice of grilled mahi, cajun shrimp or grilled chicken |
$21.00 |
| Patty Melt half pound patty, marble rye, bourbon grilled onions, house thousand island, gruyere cheese, french fries |
$23.00 |
| 8oz Burger aged white cheddar, baby gem lettuce, heirloom tomato, onion ring, brioche bun, fries; Substitute vegan patty |
$23.00 |
| Vegan Wrap sun dried tomato tortilla, cucumber, baby rainbow carrots, vegan mozzarella, avocado, spinach, heirloom tomato, chickpeas, vegan green goddess dressing served with simple salad |
$21.00 |
| Egg | $3.00 |
| Bacon Or Sausage Patties | $7.00 |
| House Potatoes | $7.00 |
| Toast wheat, sourdough or rye |
$2.00 |
| Fresh Fruit | $7.00 |
| Avocado | $3.00 |
| Pancake | $7.00 |
| Add Proteins To Salads | $8.00 |
| Beverages | |
| THE LANDING MARTINI Ketel One vodka, shaken dry with Carpano vermouth, garnished with hand – stuffed blue cheese olives |
$18.00 |
| MOUNTAIN MANHATTAN Basil Hayden’s dark rye, Lucano Amaro, Angostura bitters, and Antica sweet vermouth. We start this classic with a smoky scotch rinse |
$19.00 |
| MY PEAR LADY Grey Goose La Poire Vodka, St. Germain, lime bitters, dried pear and basil garnish |
$21.00 |
| TOASTED PACAN OLD FASHION Buffalo Trace infused with toasted pecans, Angostura bitters, orange bitters, 100% real maple syrup, luxardo cherry, orange peel |
$18.00 |
| ROSEMARY ME Locally distilled Juniper Grove gin, smoked rosemary, Campari, sweet vermouth rosemary simple syrup, lemon, orange shaken with egg white |
$18.00 |
| TEQUILA TODDY Casamigos reposado and mezcal, fresno chili simple syrup, honey, splash of orange, hot water, charred orange wheel, cinnamon stick *Prefer a classic whiskey hot toddy, just ask* |
$17.00 |
| PAPA’S HOT BUTTERED RUM Papa’s Pilar dark rum, house-made spiced butter, hot water, whipped cream, cinnamon |
$17.00 |
| Mionetto, Prosecco, Veneto, Italy | $11.00 |
| Bouvet Brut, Non- Vintage, Loire Valley, France | $14.00 |
| Moët Split, Champagne, France | $20.00 |
| Seghesio, Zinfandel, Sonoma, California | $14.00 |
| Mount Veeder, Cabernet Sauvignon, Napa Valley, California | $21.00 |
| Dutton – Goldfield, Pinot Noir, Russian River, California | $21.00 |
| Trig Point, Merlot, Napa Valley, California | $15.00 |
| Caymus – Suisun, Grand Durif, Suisun Valley, California | $19.00 |
| La Posta Malbec, Mendoza, Argentina | $12.00 |
| Au Bon Climat, Chardonnay, Santa Barbara County, California | $15.00 |
| Grey Wacke, Sauvignon Blanc, Marlborough, New Zealand | $14.00 |
| Prisoner, “The Blindfold” Blend, Napa Valley, California | $16.00 |
| Bollini, Pinot Grigio, Trentino, Italy | $10.00 |
| Gravel Bar Chardonnay, Colombia Valley, Washington | $12.00 |
| Espirit Gassier, Rosé, Côte De Provence, France | $14.00 |
| Angora IPA, South Lake Brewing CO South Lake Tahoe, California |
$9.00 |
| Marlette Citrus Blonde, South Lake Brewing CO South lake tahoe, California |
$9.00 |
| Pale Ale, Alibi Ale Works Incline village, Nevada |
$9.00 |
| Porter, Alibi Ale Works Incline village, Nevada |
$9.00 |
| CHERRY-MINT LIMEADE Fresh mint, limeade and grenadine topped with a cherry |
$14.00 |
| SNOWY COCONUT Coconut cream, half and half, dash of lemon and lime, ginger beer float toasted coconut flakes |
$14.00 |
| BIJOU BREEZE Orange, pineapple, lemon, and grenadine. Topped with ginger ale and an orange slice |
$14.00 |
| Wines | |
| Bollinger, Brut, Champagne, France | $172.00 |
| Bouvet, Brut, Loire, France | $54.00 |
| Canard-Duchêne, Cuvee Charles VII, Champagne, France | $135.00 |
| Jean Vullien, Vin De Savoie, Rosé, Savoie, France | $48.00 |
| Pierre Peters, “Les Chetillons” Champagne, France | $225.00 |
| Taittinger, “La Francaise” Champagne, France | $75.00 |
| Taittinger, “Comtes De Champagne” Champagne, France | $295.00 |
| Bollinger, Rosé, Champagne, France | $155.00 |
| Laurent-Perrier, Champagne, France | $168.00 |
| Chares Heidsieck, Champagne, France | $152.00 |
| Lucien Albrect, Rosé, Alsace, France | $62.00 |
| Villa Crespia, Numero Zero Franciacorta, Lombardy, Italy | $68.00 |
| Rivetto, “Kaskal” Nebbiolo Extra Brut, Piedmont, Italy | $158.00 |
| Mionetto, Prosecco, Veneto, Italy | $46.00 |
| Gruet, Brut, New Mexico | $28.00 |
| Roederer Estate, Brut, Anderson Valley, California | $50.00 |
| Domaine Carneros Estate, Brut Rose, Napa Valley, California | $76.00 |
| Domaine Carneros Estate, Brut, Napa Valley, California | $72.00 |
| Schramsberg, Blanc De Blanc, Napa Valley, California | $78.00 |
| Cakebread Cellars, Napa Valley, California 2018 | $95.00 |
| Au Contraire, “Mighty Mouse” Reserve, Russian River Valley, California 2014 | $85.00 |
| De Loach Estate, Russian River Valley, California 2014 | $98.00 |
| Du Mol, Russian River Valley, California 2015 | $120.00 |
| Journeyman, Russian River Valley, California 2015 | $105.00 |
| Sonoma-Cutrer, Sonoma County, California 2017 | $56.00 |
| Grable Vineyards, Sonoma County, California 2012 | $92.00 |
| FEL, Anderson Valley, California 2016 | $75.00 |
| Au Bon Climat, Santa Barbara County, California 2017 | $50.00 |
| Darcie Kent DeMayo Vineyard, Sonoma County, California 2014 | $65.00 |
| Three Sticks, Sonoma County, California 2016 | $95.00 |
| Wayfarer, Fort Ross-Seaview, Sonoma County, California 2014 | $150.00 |
| Gravel Bar, Columbia Valley, Washington 2014 | $45.00 |
| Cherisey, Meursault, Burgundy, France 2016 | $189.00 |
| Marques Casa De Concha, Limari Valley, Chile 2011 | $112.00 |
| Bruno Rocca, “Cadet” Langhe, Piedmont, Italy 2012 | $80.00 |
| Planeta, Sicily, Italy 2015 | $57.00 |
| Cakebread Cellars, Napa Valley, California 2018 | $63.00 |
| Joseph Phelps, Napa Valley, California 2016 | $86.00 |
| Château Suau, Bordeaux, France 2017 | $48.00 |
| Chateau Picque Caillou, Bordeaux, France 2017 | $84.00 |
| Langlois – Chateau, Loire Valley, France 2018 | $56.00 |
| Kim Crawford, Marlborough, New Zealand 2015 | $47.00 |
| Grey Wacke, Marlborough, New Zealand 2015 | $65.00 |
| Château Gassier, Espirit Gassier, Provence, France 2015 | $48.00 |
| Château Saint Pierre, Provence, France 2017 | $46.00 |
| Chêne Bleu, Côte De Provence, France 2017 | $78.00 |
| Grounded Wine Co. Space Age, Central Coast, California 2018 | $55.00 |
| Domaine Serene “R” Blend, Willamette Valley, Oregon 2014 | $65.00 |
| La Grenouille Frogs Leap, Napa Valley, California 2016 | $74.00 |
| Trisaetum, “Ribbon Ridge Estate” Ribbon Ridge, Oregon 2013 | $70.00 |
| Trisaetum, “Coast Range Estate” Ribbon Ridge, Oregon 2013 | $70.00 |
| Trimbach, Alsace, France 2012 | $50.00 |
| Prager, Steinriegl, Wachau, Austria 2013 | $55.00 |
| Balletto, Gewürztraminer, Russian River, California 2017 | $50.00 |
| Gundlach-Bundschu, Gewürztraminer, Sonoma Coast, California 2014 | $52.00 |
| Corazon, Gewurztraminer, Anderson Valley, CA | $64.00 |
| Hengst Grand Cru, Riesling, Alsace, France | $62.00 |
| Vie Di Romans, “Dessimis” Pinot Grigio, Friuli Venezia Giulia, Italy 2011 | $85.00 |
| La Cadalora, Pinot Grigio, Trentino-Alto Adige, Italy 2017 | $50.00 |
| Zind Humbrect, Pinot Gris, Alsace, France 2014 | $66.00 |
| Four Graces, Pinot Gris, Williamette Valley, WA 2019 | $48.00 |
| Bollini, Pinot Grigio, Trentino, Italy | $45.00 |
| Gavalas, Santorini, Santorini, Greece 2016 | $85.00 |
| Bodega, Garzón Single Vineyard, “Albariño” Garzón Region, Uruguay 2017 | $46.00 |
| Jean-Luc Colombo, “La Violette” Viognier, Languedoc, France 2015 | $48.00 |
| Vie Di Romans, “Flors Di Uis” Malvasia, Friuli Venezia Giulia, Italy 2011 | $75.00 |
| Vigne Surrau, “Juanissolu” Sardegna, Italy 2011 | $55.00 |
| Cantina Terlano, Pinot Bianco, Alto Adige, Italy 2013 | $85.00 |
| Andre Brunel, Domaine De La Becassonne, Rhône, France 2014 | $58.00 |
| Delas Les Launes, Crozes-Hermitage, Rhône, France 2013 | $56.00 |
| L’Ecole No. 41 Old Vine Chenin Blanc, Columbia Valley, Washington 2015 | $46.00 |
| Tranche, “Slice Of Pape” Blanc, Columbia Valley, Washington 2012 | $72.00 |
| Musar Jeune, White Bordeaux Blend, Bekaa, Lebanon 2011 | $50.00 |
| De Morgenzon, Chenin Blanc, Stellenbosch, South Africa 2014 | $75.00 |
| Kettmeir, Müller-Thurgau, Alto Adige, Italy 2015 | $54.00 |
| Terredora Di Paolo Falanghina Iripina, IGT, Campania, Italy 2015 | $46.00 |
| Anas Cëttá Langhe, Italy 2016 | $78.00 |
| Mark Ryan, Viognier, Yakima Valley, Washington 2018 | $72.00 |
| Prisoner, “The Blindfold” White Blend, Napa Valley, California 2016 | $60.00 |
| Rhys, Alesia, Santa Cruz, California 2016 | $99.00 |
| Carlson, “John Sebastiano” Vineyard, Santa Rita Hills, California 2014 | $79.00 |
| Deovlet, “La Encantada” Vineyard, Santa Rita Hills, California 2011 | $125.00 |
| Trombetta, Sonoma Coast, California 2011 | $145.00 |
| MacPhail, Sonoma Coast, California 2013 | $185.00 |
| Wayfarer, “Mother Rock” Vineyard, Fort Ross Seaview / Sonoma, CA 2013 | $240.00 |
| The Calling, Russian River, California 2016 | $72.00 |
| Dutton – Goldfield, Dutton Ranch, Russian River, California 2015 | $80.00 |
| Domaine Serene, Evenstad Reserve, Willamette Valley, Oregon 2008 | $275.00 |
| Walt, “Shae” Vineyard, Willamette Valley, Oregon 2014 | $160.00 |
| Bouchard Pére & Fils, Beaune, Burgundy, France 2014 | $260.00 |
| Bouchard Pére Et Fils, Gevrey-Chambertin, Burgundy, France 2014 | $175.00 |
| Au Bon Climat, La Bauge Au-Dessus, Santa Maria Valley, CA 2015 | $76.00 |
| Louis Jadot, Pommard Epenots, Burgundy, France 2015 | $195.00 |
| Philippe Pacalet, Nuits-Saint Georges, Burgundy, France 2017 | $270.00 |
| Adelsheim – Chehalem Mountians, Wilamette Valley, Oregon 2016 | $89.00 |
| Giacomo Ascheri Barolo – DOCG, Piedmont, Italy 2013 | $95.00 |
| Damilano ‘Cannubi’ Barolo – DOCG, Piedmont, Italy 2011 | $165.00 |
| Damilano ‘Lecinquevigne’ Barolo – DOCG, Piedmont, Italy 2012 | $145.00 |
| Produttori Del Barbaresco, Riserva Muncagota, Piedmont, Italy 2011 | $120.00 |
| Produttori Del Barbaresco, Riserva Rio Sordo, Piedmont, Italy 2011 | $120.00 |
| Produttori Del Barbaresco, Riserva Pora, Piedmont, Italy 2011 | $120.00 |
| A & G Fantino Barolo – DOCG, Piedmont, Italy 2014 | $139.00 |
| Rizzi, Azienda Vitivinicola, Piedmont, Italy 2016 | $62.00 |
| Silvio Nardi, Brunello Di Montalcino, Toscana, Italy 2012 | $145.00 |
| Máté, Brunello Di Montalcino – DOCG, Toscana, Italy 2010 | $160.00 |
| Lamole Di Lamole, Chianti, Toscana, Italy 2015 | $81.00 |
| Castello Tricerchi, Brunello Di Montalcino, Toscana, Italy 2013 | $120.00 |
| Tenuta San Guido, “Guidalberto” Toscana, Italy 2016 | $78.00 |
| Poggio San Polo, Brunello Di Montalcino, Toscana, Italy 2015 | $140.00 |
| Seghesio, Sonoma, California 2017 | $52.00 |
| Radio-Coteau, “Lemorel” Sonoma Coast, California 2012 | $125.00 |
| Jeff Cohn, St . Peter’s Church Vineyard, Alexander Valley, California 2015 | $109.00 |
| Ridge “Geyserville” Sonoma, California 2017 | $85.00 |
| Ridge ‘Three Valleys” Sonoma, California 2016 | $108.00 |
| Dutton – Goldfield, Cherry Ridge, Russian River, California 2014 | $95.00 |
| Pax, Castelli Knight Ranch, Russian River, California 2012 | $145.00 |
| Betz Family Winery, “La Côte Rousse” Columbia Valley, Oregon 2012 | $105.00 |
| Owen Roe – “Ex Umbris” Yakima Valley, Washington 2017 | $56.00 |
| Domaine Faury St. Joseph, Rhone, France 2017 | $189.00 |
| Domaine De Cristia, Châteauneuf-Du-Pape, Rhône, France 2010 | $225.00 |
| Télégramme Rouge, Châteauneuf-Du-Pape, Rhône, France 2016 | $118.00 |
| White Hall Lane, “Tre Leoni” Red, Napa Valley, California 2016 | $92.00 |
| St. Supery, “Elu” Red, Napa Valley, California 2014 | $152.00 |
| Oak Farm Vineyards “Tievoli” Red, Central Valley, California 2018 | $52.00 |
| Caymus Suisun, Grand-Durif, Suisun Valley, California 2017 | $68.00 |
| Pahlmeyer Proprietary Red, Napa Valley, California 2016 | $295.00 |
| Andersons Conn Valley Vineyard “Eloge” Red, Napa Valley, California 2018 | $165.00 |
| Falcone Family Vineyard, “Annaté” Red, Paso Robles, California 2011 | $140.00 |
| Niner Estates, “Fog Catcher” Bordeaux Red, Paso Robles, California 2015 | $240.00 |
| L’Ecole #41, “Perigee” Seven Hills Red, Walla Walla, Washington 2012 | $125.00 |
| Xtant, Petit Bâtard, Napa Valley, California 2013 | $89.00 |
| Stags’ Leap, “The Investor” Napa Valley, California 2015 | $159.00 |
| Château Musar Rouge, Bekka Valley, Lebanon 2009 | $155.00 |
| Tranche, “Slice Of Pape” Columbia Valley, Washington 2012 | $92.00 |
| Venge, “Scout’s Honor” Napa Valley, California 2017 | $94.00 |
| Trig Point, Alexander Valley, California 2017 | $56.00 |
| Château Castera Cru Bourgeois, Bordeaux, France 2010 | $64.00 |
| Château Magdelaine Prem Grand Cru Classé, Bordeaux, France 2010 | $270.00 |
| Leonetti Cellar, Walla Walla, Washington 2014 | $185.00 |
| Chateau Meyney Grand Vin, Gironde, France 2014 | $145.00 |
| Chateau Batailley Grand Cru, Pauillac, France 2012 | $180.00 |
| Paradigm, Oakville, California 2015 | $175.00 |
| Venge, “Silencieux” Calistoga, California 2016 | $96.00 |
| Mount Veeder, Calistoga, California 2016 | $75.00 |
| Dunn Vineyard, Howell Mountain, Howell Mountain, California 2013 | $290.00 |
| Cliff Lede, Napa Valley, California 2015 | $168.00 |
| Château Buena Vista, Napa Valley, California 2016 | $98.00 |
| White Hall Lane, Napa Valley, California 2016 | $94.00 |
| Château Montelena, Napa Valley, California 2010 | $295.00 |
| Groth Vineyards, Napa Valley, California 08/09/10/13 | $225.00 |
| Hall Wines, Kathryn Hall, Napa Valley, California 2014 | $285.00 |
| Orin Swift Cellars, Mercury Head, Napa Valley, California 2014 | $230.00 |
| Spring Mountain Estate, Napa Valley, California 2015 | $185.00 |
| Spring Mountain “Library” Napa Valley, California 1998 | $280.00 |
| Betz Family Winery, Père De Famille, Columbia Valley, California 2011 | $145.00 |
| Penfolds, Bin #407, South Australia 2011 | $110.00 |
| Elyse Morisoli Vineyard, Napa Valley, California 2013 | $162.00 |
| Caymus Vineyards, Napa Valley, California 2018 | $224.00 |
| Melee, Grenache, Oakville, California 2014 | $56.00 |
| Peju, Cabernet Franc, Napa Valley, California 2015 | $145.00 |
| Palazzo, Cabernet Franc, Napa Valley, California 2012 | $209.00 |
| Owen Roe, Rosa Mystica Cabernet Franc, Yakima Valley, Washington 2016 | $65.00 |
| Agricola Punica ‘Barrua’ Isola Dei Nuraghi, Sardegna, Italy 2013 | $102.00 |
| Ridge “Lytton Estate”, Petite Sirah, Sonoma, California 2018 | $96.00 |
| Terra D’Oro Barbera, Amador, California 2018 | $40.00 |
| Borjon Petite Sirah, Amador, California 2017 | $52.00 |
| Agricola Punica, “Montessu” Isola Dei Nuraghi, Sardegna, Italy 2014 | $75.00 |
| Bodega Garzón Reserve, “Tannat” Garzón Region, Uruguay 2015 | $48.00 |
| Bodega Garzón Reserve, Cabernet Franc, Garzón Region, Uruguay 2017 | $50.00 |
| Bodega Garzón Reserve, “Marselan” Garzón Region, Uruguay 2015 | $50.00 |
| Luca, Malbec, Mendoza, Argentina 2017 | $82.00 |
| Yohan Lardy, Moulin A Vent, Beaujolais, France 2015 | $78.00 |
| Leah Jorgensen, “Tour Rain” Rouge, Southern Oregon 2017 | $60.00 |
| La Posta, “Paulucci” Malbec, Mendoza, Argentina 2017 | $45.00 |
| Amarone Della Valpolicella, Verona, Italy 2010 | $110.00 |
| Valduero, Gran Reserva, Ribeira Del Duero, Spain 2001 | $80.00 |
| Coppo Pomorosso, Barbera DOCG, Canelli, Italy 2016 | $108.00 |
| J . Phelps, “Eisrébe” Late Harvest, Scheurebe, Napa Valley 2016 | $85.00 |
| Château Climens, Premier Cru, Barsac 2007 | $220.00 |
| Château Laribotte, Sauternes 2011 | $45.00 |
| Lucignano Vin Santo Del Chianti, Val Di Pesa 2006 | $60.00 |
| Château Laribotte, Sauternes 2011 | $15.00 |
| Fonseca Bin No. 27, 10-Year Ruby Port | $12.00 |
| Taylor Fladgate, 10-Year Tawny Port | $16.00 |
| Taylor Fladgate, 40-Year Tawny Port | $40.00 |
| Ace Of Spades Armand De Brignac, Champagne, France | $450.00 |
| Dom Perignon, Champagne, France | $455.00 |
| Krug, Champagne, France | $695.00 |
| Opus One, Napa Valley 2014 | $460.00 |
| Overture By Opus One, Napa Valley | $305.00 |
| Michael Mondavi “M” Napa Valley 2015 | $420.00 |
| Joseph Phelps Insignia, Napa Valley 2014 | $375.00 |
| Stag’s Leap FAY Cabernet, Napa Valley 2014 | $395.00 |
| Araujo Estate Eisele Vineyard Cabernet, Napa Valley 2013 | $360.00 |
| Araujo Estate Eisele Vineyard Syrah, Napa Valley 2012 | $320.00 |
| Schrader T6 “To Kalon Vineyard” Napa Valley 2014 | $510.00 |
| Castello Dei Rampolla ‘Vigna D’Alceo’, IGT, Toscana, Italy 2008 | $380.00 |
| Tenuta Dell’Ornellaia Ornellaia L’Incanto, Toscana, Italy 2012 | $380.00 |
| Marchesi Antinori Tignanello IGT, Toscana, Italy 2007 | $265.00 |
| Tenuta Dell’Ornellaia Ornellaia Bolgheri, Toscana, Italy 2011 | $370.00 |
| Tenuta Dell’Ornellaia Ornellaia Bolgheri, Toscana, Italy 2012 | $360.00 |
| Tenuta Dell’Ornellaia Le Serre Rosso Bolgheri, Toscana, Italy 2011 | $370.00 |
| Heitz Cellar “Martha’s Vineyard” Cab/Sauv, Napa Valley 2010 | $320.00 |
| Heitz Cellar “Martha’s Vineyard” Cab/Sauv, Napa Valley 2009 | $340.00 |
| Buglioni Amarone Della Valpolicella, Veneto, Italy 2007 | $280.00 |
| Domaine De La Romanée-Conti – Echezeaux, Burgundy, France 2015 | $1,650.00 |
| Domaine De La Romanée-Conti Grand Echezeauz, Burgundy, France 2015 | $1,725.00 |
| Domaine De La Romanée-Conti St. Vivant, Burgundy, France 2014 | $2,000.00 |
| Domaine De La Romanée-Conti Richebourg, Burgundy, France 2014 | $2,250.00 |
| Château Leoville Barton, Grand Cru Classé, St. Julien, Bordeaux 2000 | $2,135.00 |
| Pierre Gimonnet, “Millesime De Collection” Champagne, France 2004 | $525.00 |
| Silvio Grasso Barolo, Piedmont 2004 | $490.00 |
| Madonna Del Piano Brunello Di Montalcino, Valdicava 2006 | $2,900.00 |
| Altesino Montosoli Brunello Di Montalcino, Toscana 2012 | $450.00 |
| Kir-Yianni “Raminista” Xinomavro 2001 | $675.00 |
| Breakfast & Lunch Menu | |
| Heavenly Granola Bowl vanilla greek yogurt, grilled peaches, house granola, dried fruits, fresh berries, local honey |
$18.00 |
| Smashed Avocado Toast grilled 9 grain bread, chili marinated feta, radish, arugula, heirloom cherry tomato |
$19.00 |
| American Breakfast two eggs any way, house potatoes sausage patties, applewood smoked bacon, choice of toast |
$21.00 |
| Three Egg Omelette house potatoes, spinach, mushroom, onions, peppers, tomato, ham, bacon, sausage cheddar, pepperjack, feta choice of toast |
$21.00 |
| Chilaquiles choice or red or green sauce, two eggs any way, corn tortilla chips, housemade pico de gallo, cotija cheese, cilantro lime crema |
$19.00 |
| Eggs Benedict choice of heritage ham or smoked salmon english muffin, poached eggs, hollandaise, house potato |
$24.00 |
| California Burrito chorizo, flour tortilla, scrambled eggs, fries, cheddar cheese, pico de gallo salsa, guacamole, cilantro lime crema |
$19.00 |
| Belgian Waffle bacon pecan compote with whipped vanilla ricotta |
$19.00 |
| Steak And Eggs pan seared 8oz new york stip, two eggs any way, house potatoes |
$28.00 |
| Brunch Burger half pound patty, avocado, egg, smoked gouda, bacon, tomato jam, choice of house potatoes or french fries |
$23.00 |
| French Toast 3 pieces of texas toast, powdered sugar and fresh berries |
$18.00 |
| New England Clam Chowder | $12.00 |
| Charcuterie cured meats, local cheese, accompaniments |
$26.00 |
| Kale Caesar curly kale, romaine, cherry tomato, parmesan cheese, garlic sourdough crumble, housemade caesar |
$18.00 |
| Summer Salad grilled georgia peaches, whipped laura chanel goat cheese, baby spinach, toasted almonds, mint blood orange evoo and balsamic glaze |
$18.00 |
| Jimmy’s Cobb Salad baby gem lettuce, hard boiled eggs, applewood bacon, cherry tomato, shaved shallot crumbled feta, grilled chicken, avocado ranch dressing |
$24.00 |
| Smoked Salmon toasted everything bagel, whipped cream cheese and chives, red onion, caper dust, arcadian mixed greens, lemon dill vinaigrette |
$21.00 |
| Tahoe Club Sandwich oven roasted turkey breast, applewood smoked bacon, heirloom tomato, baby gem lettuce, avocado, herb aioli, sliced sourdough, fries |
$21.00 |
| Grilled Cheese Of The Day ask your server, served with french fries |
$21.00 |
| Tres Tacos Veggie slaw, chipotle crema, cotija cheese guacamole, roasted salsa, fresh made tortilla chips. Choice of grilled mahi, cajun shrimp or grilled chicken |
$21.00 |
| Patty Melt half pound patty, marble rye, bourbon grilled onions, house thousand island, gruyere cheese, french fries |
$23.00 |
| 8oz Burger Aged white cheddar, baby gem lettuce, heirloom tomato, onion ring, brioche bun, fries. Substitute vegan patty |
$23.00 |
| Vegan Wrap sun dried tomato tortilla, cucumber, baby rainbow carrots, vegan mozzarella, avocado, spinach heirloom tomato, chickpeas, vegan green goddess dressing served with simple salad |
$21.00 |
| Egg | $3.00 |
| Bacon Or Sausage Patties | $7.00 |
| House Potatoes | $7.00 |
| Toast wheat, sourdough or rye |
$2.00 |
| Fresh Fruit | $7.00 |
| Avocado | $3.00 |
| Pancake | $7.00 |
| Add Proteins To Salads | $8.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Christopher Schwartz
Jimmy’s at The Landing is a delight for all the senses. Highest most is the delightful view of Tahoe from much of the dining room and outdoor patio.
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Pro Edge Paintball Store
Great breakfast with a view.
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Ashley
I was honestly expecting more from this restaurant considering it is inside The Landing. We came for breakfast on a Saturday, but we’re told it was too close to 12pm so we had to order lunch. Both the food and the service were just okay. The drinks and the views were honestly the best thing about this place. For how the food tasted and for how the service was, there’s no need to charge the prices they do. It took us over five minutes just to be greeted by our waitress after we were sat and there was hardly anyone even at the restaurant.
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Shane O’Brien
Jimmy’s was amazing! From the time we were greeted until the time we left everything was great! The service was spot on! Well knowledgeable staff as well as nice to chat with you but also to give you your space and enjoy your meal with an amazing view! We sat on the patio and probably would do it again! The fire pits were lit and it was nice and cozy! The food was phenomenal! We will be back!
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Peggy Fok
This was a last minute find with a view of the lake. We had just missed happy hour but was happy we ended up here as the food was decadent. Apparently, the menu changes periodically so won’t recommend dishes. Just know the food, presentation and service (Aaron) was all 5 star.
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Jordana Lobo
The ambience of this restaurant is so good,
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Cody Ivie
Visited this spot two times during our stay at the Landing- once in the evening for drinks at the bar, and once for breakfast the next morning.
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Danica Sopko
Food and drinks are elevated! I tried the most recent special rabbit tenderloin wrapped in prosciutto and it was amazing. Alana is a fantastic bartender/server and is the main reason we had such a great experience each day we visited ❤️
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Kelcie Anton
We came to eat on vacation and loved the food and drinks. Great espresso martinis! The views are beautiful from their dining room. The food was so good and worth the price. We enjoyed our server too! The only complaint is the hostess situation. I went twice and each time the hostesses were confused or not helpful. But it’s still worth it. Better to have reservations!
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Aimee Connor
We chose to dine at Jimmy’s because of the atmosphere and location. We were extremely disappointed in the service, and the food was mediocre. We had ordered a bottle of wine, and the server didn’t bother to let us know that they didn’t have another bottle, nor did she recommend another one.
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