Haandi Indian Cuisine Menu – Falls Church, VA

Type : Indian restaurant

Location : Falls Church, VA

Classic Indian dishes & extensive buffet choices within a strip-mall setting. Based on 459 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Haandi Indian Cuisine 22046

Address:
1222 W Broad St, Falls Church, VA 22046

Phone: (703) 533-3501

Website:

Hours

Sunday 11:30 AM–2 PM, 5–9 PM
Monday

(Labor Day)
 11:30 AM–2 PM, 5–9 PM

Hours might differ
Tuesday 11:30 AM–2 PM, 5–9 PM
Wednesday 11:30 AM–2 PM, 5–9 PM
Thursday 11:30 AM–2 PM, 5–9 PM
Friday 11:30 AM–2 PM, 5–9 PM
Saturday 11:30 AM–2 PM, 5–9 PM

Menu

Starters
Mulligatawany Soup
creamed lentils simmered in savory broth seasoned with herbs and spices served with lemon		 $2.95
Sabzi Bhajiyas
eggplant, cauliflower, onion and potato fritters cooked inchickpea batter		 $4.95
Murgh Tikka
strips of boneless chicken breast marinated in yogurt, herbs and spices, grilled to perfection over flaming charcoal		 $5.95
Bhelpuri
a delightful starter guaranteed to tingle your taste buds, comprised of puffed rice, tossed with chickpeas, tomatoes, diced potatoes, onions and cilantro stirred with the tangy mint and tamarind sauce		 $5.25
Samosa
deep fried pastry triangles stuffed with spiced potatoes and green peas, two per order		 $5.95
Boti Kabab
boneless pieces of fresh tender lamb marinaged in herbs and spices barbecued over flaming charcoal		 $6.95
Assorted Appetizer Platter
a combination of samosas, sabzi bhajiyas, murgh tikka and seekh kabab		 $12.95
Mughlai
Navrattan Biryani
a combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts, served with raita.		 $13.95
Murgh Biryani
boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts, served with raita		 $15.95
Gosht Biryani
boneless chubes of leg of lamb, cooked with saffron basmati rice, marinated with herbs, spices and nuts, served with raita.		 $16.95
Dum Ki Biryani
a delightful combination of garden fresh vegetables, boneless chicken, and lamb, cooked with saffron basmati rice, marinated in select herbs, spices and nuts, served with raita.		 $16.95
Jingha Biryani
saffron basmati rice, smothered with shrimp, herbs, spices and nuts, served with raita		 $17.95
Vegeterian Entrees
Kaali Makhini Daal
black lentils simmered in mild spices and cream		 $9.95
Hyderabadi Aloo Do Peezah
potatoes sauteed in fresh onions, tomatoes, and bell peppers, tempered with cumin seeds.		 $10.95
Aloo Saag
quatered potatoes and spinach cooked in curry sauce		 $10.95
Aloo Gobi Masala
fresh cauliflower and potatoes simmered in fresh herbs and spices		 $11.95
Matar Paneer
homemade farmer cheese cubes, green peas cooked in creamy curry sauce		 $11.95
Navrattan Khorma
assorted fresh vegetables cooked in a mild creamy sauce		 $11.95
Baigan Bharta
eggplant roasted in tandoor clay oven sauteed with onions, bell peppers, tomatoes, panchporan, a very special five spice mixture.		 $11.95
Palak Paneer
homemade farmer cheese cubes, spinach cooked in green herbs and spices		 $12.95
Bhagara Baingan
a hyderabadi specialty, indian eggplants slow cooked in a onion peanut and coconut gracy		 $12.95
Methi Paneer
homemade farmer’s cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. a rare combination from kashmir		 $12.95
Malai Kofta
croquettes of farmer’s cheese and potatoes carefully simmered in flavorful masala		 $12.95
Seafood Entrees
Samundar Ki Began
fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce		 $17.95
Jhinga Shahi
jumbo shrimp sauteed in creamy curry sauce with onion and green bell pepper.		 $17.95
Jhinga Vindaloo
jumbo shrimp and potatoes in a stimulating hot curry sauce		 $17.95
Jhinga Jhalfrezi
jumbo shrimp sauteed with onion seeds, bell peppers and tomatoes, simmered in authentic curry sauce		 $17.95
Chicken Entrees
Murgh Masala
tender boneless chicken cooked in a thick curry sauce		 $13.95
Murgh Do Pyaza
boneless chicken sauteed in fresh onions, tomatoes in a creamy curry sauce		 $15.95
Murgh Saag
boneless chicken cooked with spinach in curry and fresh select green herbs		 $16.95
Murgh Tikka Masala
boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce.		 $16.95
Methi Chooza
boneless chunks of chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combination from kashmir		 $16.95
Murgh Vinadaloo
boneless chicken and potatoes cooked in a stimulating hot curry sauce		 $16.95
Murgh Lababdaar
boneless chicken of chicken char grilled in the tandoor and prepared in a onion tomato, and cashew nut gravy with a hint of coriander.		 $16.95
Murgh Makhini
barbecued chunks of boneless chicken breast cooked in fresh cream based tomato curry sauce		 $17.95
Keasar Chicken Khorma
barbecued chunks of boneless chicken breast marinated in saffron and cooked in a creamy curry sauce		 $17.95
Lamb Entrees
Gosht Masala
fresh chunks of lamb cooked with ginger and garlic in our chef’s special sauce		 $15.95
Saag Gosht
fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs		 $16.95
Gosht Vindaloo
fresh chunks of tender lamb and potatoes in a stimulating hot curry sauce		 $16.95
Lamb Khorma
fresh chunks of tender lamb cooked in a rich creamy sauce		 $17.95
Rogan Josh
fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg		 $17.95
Gosht Patiala
tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices, from the royal kitchens of patiala province in punjab		 $17.95
Tandoori Charcoal Barbecues & Grill
Tandoori Murgh
half spring chicken marinated overnight in yogurt, spices and fresh herbs, barbecued carefully over a flaming charcoal clay oven.		 $13.95
Seekh Kabab Tandoori
succulent rolls of minced lamb shaped on a skewer and blended with herbs and spices, barbecued in our clay oven		 $13.95
Sheesh Kabab Murgh
strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions and bell peppers		 $15.95
Sheeh Kabab Barra
cubes of leg of lamb marinated in a special blend of spices and lemon juice. skewered with tomatoes, onions and bell peppers, broiled on the charcoal oven		 $17.95
Murgh Tikka Tandoori
boneless chunks of chicken breast marinated in our special recipe, barbecued over a flaming charcoal clay oven		 $16.95
Murgh Aap Ki Pasand
assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic. barbecued in a flaming charcoal oven		 $16.95
Salmon Masala Tandoori
fresh fillet of salmon delicately marinated in a special mix of masalas, grilled over a flaming charcoal oven		 $20.95
Gosht Chaamp Tajdaar
lamb chops marinated in a special blend of spices and lemon juice, skewered with tomatoes, onions, and bell peppers, char broiled in a flaming charcoal clay oven		 $20.95
Tandoori Mixed Grill
a mixed platter of seekh kabab, murgh tikka, salmon tandoori, sheehs kabab, murgh and gosht chaamp, char broiled in a flaming charcoal clay oven		 $21.95
Wok Entrees
Kadhai Paneer
homemade farmer’s cheese cubes cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green pepper, fresh herbs and spices		 $13.95
Kadhai Chicken
boneless diced chicken cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices		 $15.95
Kadhai Lamb
boneless cubes of lamb cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices		 $16.95
Kadhai Jhinga
jumbo shrimp served with tomatoes, onions, bell pepper, ginger and garlic cooked to perfection		 $17.95
Tandoori Breads
Roti
leavened whole wheat bread		 $2.25
Naan
leavened bread baked in flaming charcoal day oven made with enriched white flour		 $2.50
Lacha Paratha
multi – layered whole wheat bread sprinkled with onion seeds		 $2.95
Onion Kulcha
enriched white flour bread stuffed with chopped onions and fresh coriander		 $2.95
Aloo Paratha
whole wheat bread stuffed with potatoes and spiced peas		 $3.25
Assorted Breads
a combination of naan, roti, onion, aloo paratha and lacha paratha		 $10.95
Special Tandoori Breads
Pudina Roti
hand kneaded whole wheat bread made with fresh chopped mint		 $2.95
Paneer Kulcha
enriched white flour bread layered with homemade cottage cheese and fresh green coriander		 $3.25
Methi Paratha
multi – layered hand kneaded whole wheat bread with fenugreek		 $3.25
Garlic Naan
leavened white flour with finely hand chopped garlic topped seed		 $3.25
Tokri
a combination of pudina roti, paneer kulcha, methi paratha and garlic naan		 $10.95
Accompaniments
Papadum
sundried grilled lentil wafer with a hint of black pepper		 $1.95
Katchumber
indian salad mixed with lettuce, cucumbers and tomatoes		 $3.95
Raita
soothing homemade yogurt mixed with cucumbers		 $2.95
Mango Chutney
smooth and tangy tropical mango chutney		 $3.95
Extra Small Rice $2.95
Extra Large Rice $4.95
Desserts
Rice Pudding $4.00
Ras Malai
cottage cheese and cheese dumplings served in a creamy sauce		 $4.00
Kulfi Mango/Pistachio
homemade indian ice cream		 $4.00

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Reviews

Kierlyn Seeley
Honestly, average food at best. The sauces all tasted extremely store bought or pre made. The service was incredibly impersonal and uncommunicative which made it difficult to branch out or alter a dish. Also, only two pieces of naan for the table when we were a party of 3. There was very little hospitality for mediocre food. I would try again if there was a bit of an update.

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Alannah Morales
This will most definitely be our go to Indian restaurant. Not only was the food delicious, but the service was great! Despite showing up at 6:30 pm on a Monday, the restaurant was spacious yet lively. What a gem of a restaurant!

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Victoria Hübenthal
Ordered to go asked the owner if the dish that I am ordering has the potatoes and carrots inside since I have forgotten the name when I had it over at another Indian restaurant in Silver Spring, Maryland. L Owner reinsured me it was the same dish. I paid for the to go order a whopping $36. Just to get home and see that none of the vegetable that I asked for where included to top it all off my garlic nana bread was burned. Awful I do not recommend this place for those dishes that I had. It had no flavor like the spice was just plain.

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Shiva Kumar
We ordered one chicken Biryani and its 1.Not a Dhum biryani 2. They dont separate lamb and chicken, it came with some of chicken and some of them lamp which is not suitable for Indians specially south India people.

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Chitra Rattehalli
We had lunch and ordered Malai Kofta, palak paneer and Dhal Makhani it was superb. Went back to Haandi after 25 years meanwhile I had tried most of the Indian restaurants in the Washington metro area but for Indian authentic food and the price it was truly above average. Will go back for more.

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annzie a
It’s hard to find a good Indian restaurant in the NoVA area. I think this one definitely tops the list. The service is excellent and the atmosphere is nice.

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Marc Pearce
The incredibly delicious Haandi meals began as a family favorite at their Bethesda, MD location and years later we now meet regularly at the Falls Church, VA location and the meals are just as good!

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Pras Ra
Dined here around 5:30 on a Saturday. It was surprisingly busy for a weird time of day.

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Sigmund Graetzer
My wife enjoy coming here every time! The food is simply outstanding. Everything we’ve tried here has just been wonderful as they have a wide variety on their menu. I would highly recommend this restaurant. Great food, friendly service in a very comfortable atmosphere.

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Ujwala Bhat
We went to this place on our visit to DC with family and friends. Food was flavourful and tasted yummy .. loved the malai kofta !service was great. Do visit for a authentic Indian food experience

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