We believe in good food, which is why we combine the freshest local ingredients with generational recipes to ensure an experience that will have you coming back time and time again.
From rustic-style Italian pies to homemade sauces and desserts, Cellos FarmHouse Italian has your cravings covered.
Based on 342 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
143 Raymond Rd, Candia, NH 03034
Phone: (603) 483-2000
Social Profile: 
Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
Menu
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Photo Gallery
Reviews
Jeff Karlin
My wife and I live in the area, eat out frequently and used to be regular customers. One night we had an awful experience. We stood next to a cold door for an hour and a half waiting to be seated after being told the wait would be 20 minutes. Other parties who’d arrived after us were seated before us. After finally being seated we were told there would be another long wait to order food and drinks. We left. I later wrote to the owner. I received back an arrogant reply, neither apologizing for our inconvenience nor expressing even a hint of regret. We have not returned since.
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James Grace
We had made reservations earlier in the day for dinner after golf. A good thing, as the restaurant was packed. Very good Italian food. We had escargot for appetizer and they were delicious, but tasted bread was burnt. We asked for new toast and they had no problem bringing in more quickly. But the kitchen shouldn’t have let it leave as it was too burnt. Our main course was excellent. I had veal Parmigiano and my girlfriend had veal piccatta. Both very tender veal and way too much to eat in one sitting. Leftovers for sure. Cocktails were well made. Very limited wine list, but some good options. We had a Cali farmhouse red. Went well with dinner. Recommend a visit.
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Michelle Whisnant
We were thrilled at finding this gem for date night. From apps to dessert phenomenal!
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Martha Dalrymple
This has become one of my favorite family restaurants with amazing food and staff. You feel like you are part of the family while there and the staff is attentive and kind. The weekly deals are awesome and you cannot go wrong with anything on the menu. Portions are voluptuous.
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Joycelyn Loughlin
Make a reservation! We didn’t know but luckily the staff was able to squeeze us in and we were super thankful! Got the bruschetta’s appetizer. And then I got the pasta fettuccine with clam sauce and my husband got mushroom ravioli with beef medallions. Both were super delicious!
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J McGrail
Food was just okay. Had to send back one of our dishes because the sauce was like water and the chicken looked and tasted like it had been fried hours before (also we all felt the chicken should have been sauteed and not fried in that particular dish). Not enough tomato sauce on the chicken parm, had to ask for more…waited so long that had to ask another server and it was promptly brought to our table. Asked the waitress for salt/pepper, extra cheese, and bread….seemed like forever before she returned. The killer was two of us paid $4 for olives in our martinis (I always thought olives were the garnish for martinis, never ever paid extra for them anywhere else). I think I’d skip this the next time my friends and I want Italian. Olive Garden would be a less disappointing choice. Sorry, not sorry.
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Gregory Boulanger
I had veal marsala and Jane had summer squash ravioli. They were both cooked perfectly. Beer list is domestic, it’s a shame they don’t care about beer nerds. Otherwise the meal would have been perfect
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Christina Mantas
Really tasty!
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Annalisa Burke
We had heard about this restaurant from Facebook and had to give it a try. We are so happy we did. The service was great, the food was phenomenal and we even met and chatted with the owner/chef Craig. Great experience since my husband’s background is Northern Italian when he was in the industry and we both love cooking and catering. Definitely will be back.
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Shayna Joyce
Food was good but the service was really really slow. At 6:15 we told the waitress we needed a few mins for the menu. We did not see her again until 6:50. We actually thought she left! Didn’t leave until 8 PM. But the food was tasty, loved the pizza.
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