Authentic Italian tradition, using the freshest, all-natural, organic ingredients available, and the time-honored method of terra cotta oven cooking. Artisan pizzas, handmade pastas, salads and specialty dishes made with quality hand-selected ingredients, are prepared with a passion for excellence that we know you will appreciate. No artificial preservatives, or additives, just good old fashioned, traditionally prepared Italian food with love. Done in a sustainable way, just as it should be
Based on 261 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2 Crosswicks Chesterfield Rd, Crosswicks, NJ 08515
Phone: (609) 291-5525
Website:
Social Profile: 
Hours
| Tuesday |
4–8 PM |
| Wednesday |
4–8 PM |
| Thursday |
4–8 PM |
| Friday |
4–9 PM |
| Saturday |
4–9 PM |
| Sunday |
4–8 PM |
| Monday |
Closed |
Menu
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Photo Gallery
Reviews
John m Dulo
First time, Father’s Day, very impressed. Not crowded. Start to finish everything went well, service, food exceptionally made, served, and very tasty. There were three of us. First (BoB), we had appetizers, pizzas, and desert. VERY HIGHLY RECOMMENDED. DON’T HAVE RESERVATION. You will be pleased ENJOY [old rustic building inside and out]
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Lawrence
This place is a hidden treasure. I loved it and will definitely come back. The waiter was terrific and friendly. Best Pizza in the area and I’ve had them all so I know, pizza is my favorite food. I have been there four times now and not once was I disappointed. Great place .
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Kartheek Pathuri
Amazing service, their margarita sauce is the bomb! The daily dessert specials are a must have. Nice family owned place with good ambience.
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Heidi Racine
Came here for a lovely al fresco birthday. Food, ambiance, service (Alexa B is wonderful) were all impeccable. We’ll continue to return; thanks for the always enjoyable offerings.
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Anne D
Having traveled to Italy within the past 6 months, I was excited to try their “authentic” Italian pizza. It was NOT even close. Average taste and bake. The crust is thicker and lacks the flavor profile. It was also NOT fresh, as the dough had the consistency of being thawed. Highly disappointed considering the price.
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Heather Sanchez
moved here last summer, this might be the best pizza weve had in nj.
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donna mclaughlin
My first time there on 7/2/22. Went with friends for dinner. I had the cheese and pear sachetta and it was amazingly delicious. My friends had lobster ravioli, pasta with meatballs and I believe mushroom ravioli. Everyone raved about their dinner. Our waitress was very sweet. Overall, great experience. Highly recommend.
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William Johnson
Super quick service, and a pizza that punches above it’s weight. I opted for buffalo mozzarella and the box was empty before I parked my car at the hotel. Tangy sauce, and a well risen cornicione. The closest to Napoli I’ve had in a good while. Will go back to try their Cacio e Pepe next!
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Sue Wilson
Ate at the bar because there was a 30 minute wait. Had a delicious salad and 2 yummy pizzas. One white pie and one red pie. There were 3 of us and we had plenty to eat. The salads are huge. Very friendly and professional staff.
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Soshyl Narvaez
I love coming here for nutella pizza! It used to be cheaper before, i think 20$ it’s a bit pricy but it’s still good.
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