CHAAK KITCHEN Menu – Tustin, CA

Type : Mexican restaurant

Location : Tustin, CA

Inspired by Executive Chef Gabbi Patrick’s Yucatecan roots, CHAAK features Mayan staples of pibil, recados, seafood, smoke, and exotic spices combined with her signature modern flare. Located in Southeastern Mexico, the Yucatan peninsula differs from other regional Mexican cuisine with Spanish, Caribbean, and Mediterranean influences, dense tropical climate, and deep roots of the native Maya culture. Experience the spirit of the Yucatan at CHAAK.

Happening restaurant specializing in modern Mexican cuisine, plus drinks & brunch. Based on 728 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

CHAAK KITCHEN 92780

Address:
215 El Camino Real, Tustin, CA 92780

Phone: (657) 699-3019

Website: https://chaakkitchen.com/

Social Profile:

Hours

Friday 11 AM–2 PM, 5–10 PM
Saturday 11 AM–2 PM, 5–10 PM
Sunday 11 AM–2 PM, 5–9:30 PM
Monday

(Labor Day)
Closed
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM

Menu

BRUNCH
Sikil P’ak
pumpkin seed dip, totopos, cucumbers
$13.00
Ceviche Campeche
octopus, striped bass, grape tomato, avocado, leche de tigre
$19.00
Empanadas
oaxaca cheese, epazote
$15.00
Huarache
chorizo, mushroom, scallion, oaxaca cheese
$15.00
Smoked Chicken Salad
persian cucumbers, baby gems, avocado, cherry tomato, marcona almonds, pecorino, citrus vinaigrette
$19.00
Molletes
sliced avocado, xnipek, black bean puree, oaxaca cheese, ciabatta
$14.00
Tacos De Cochinita Pibil
smoked pork shoulder, escabeche
$21.00
Huevos Motulenos
layers of corn tortilla, sunny-side egg, applewood smoked ham, peas, queso oaxaca, black beans, tomate frito
$22.00
Chilaquiles Rojo
sunny-side up egg, smoked chicken, crema, avocado, queso fresco, escabeche
$19.00
Cazuela
scrambled egg, potato, spicy pork sausage, pepper, oaxaca cheese
$21.00
Sopa De Lima
Yucatan lime soup, smoked bone broth, chicken, avocado, chayote, tortilla strips
$16.00
Enchilada En Cazuela
gruyere, swiss, monterrey, red chile sauce, avocado, crema
$17.00
Almejas Al Vapor Picantes
littleneck clams, green chorizo, herb broth, scallions, avocado
$21.00
Pavo En Recado Negro
turkey, radish salpicon, habanero-tomato jam, tortillas
$22.00
Bistec En Recado
8 oz. prime arrachera, papas fritas, rajas, mushrooms, schug
$32.00
DINNER
Sikil P’ak
pumpkin seed dip, totopos, cucumbers
$13.00
Ceviche Campeche
octopus, striped bass, tomato, avocado, leche de tigre
$19.00
Hiramasa Crudo
tomatillo agua chile, avocado, green apple, habanero quemado
$21.00
Camarones En Recado Negro
tiger prawn, mojo de ajo, chilmole rice, radish salpicon
$23.00
CHAAK Cesar
baby gem, epazote chimichurri, quemado caesar dressing, pecorino romano, corn nut crumble
$17.00
Smoked Chicken Salad
persian cucumbers, avocado, cherry tomato, marcona almonds, pecorino, citrus vinaigrette
$19.00
Pulpo Al Guajillo
charred octopus, chayote, red chorizo, garbanzo puree
$19.00
Almejas Al Vapor Picantes
littleneck clams, green chorizo, herb broth, scallions, avocado
$19.00
Pavo En Recado Negro
turkey, blackened chilmole, radish salpicon, tortillas
$23.00
Carne Crudo
beef tartare, porcini-black garlic recado, black pepper aioli, crispy taro
$26.00
Codorniz Asada
grilled texas quail, guajillo adobo, pickled fresno, pineapple butter
$19.00
Chayote
grilled chayote, almond requeson, hearts of palm, recado vinaigrette
$14.00
Carrots
charred carrots, sikil p’ak verde, salsa macha, cotija
$17.00
Esquites
grilled corn, bone marrow, lime, cilantro, pecorino
$16.00
Coliflor
3-chile aioli, dukkah, mojo de ajo
Castacan
(3) confit pork belly tacos, recado negro salsa, xni pek
$21.00
Enchilada En Cazuela
gruyere, swiss, monterrey, red chile sauce, avocado, crema
$18.00
Tamal Colado
wild mushroom ragu, spicy pork sausage, scallions
$17.00
Empanadas
oaxaca cheese, epazote, habanero-romesco salsa
$16.00
Salbute Pato Ahumado
cherrywood smoked maple leaf duck, salpicon, molcajete habanero, duck chicharron
$21.00
Panucho Pollo
cherrywood smoked chicken, salpicon, escabeche, tomato frito
$18.00
Makkum Whole Branzino
achiote-citrus, roasted peppers, onions, hoja santa
$68.00
Cochinita Pibil
achiote smoked pork shoulder, au jus, avocado puree
$42.00
Pollo Pibil
cherrywood smoked half chicken, thyme-achiote glaze, chayote-apple slaw
$35.00
Parrillada Yucatan
8 oz. prime arrachera, spicy smoked sausage, pollo pibil
$62.00
Bone-In Prime New York Strip
24 oz. bone-in new york strip, porcini recado, papas fritas, schug
$86.00

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Menu Photos

Photo Gallery

Reviews

Kristi K
The food here is flavorful, fresh and rustic to a degree. The ambiance in the dining room is nice open breezy and green with all the wall plants. Can’t rave enough about the pumpkin dip, pork belly tacos, and empanadas. Drinks were delightful and fresh too. Would definitely come back. Service was good but odd had a hang up about us holding onto 1 menu partially through our meal adventure for drinks and food.

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Jillia White
Went for dinner with my friends. Loved the decor and atmosphere. It was laid back but still nice. It was Sunday evening and the dress was a lot of sun dresses and shorts. My favorite was the octopus but everything we ate was flavorful. Can’t wait to take the husband. Easy, flavorful and thoughtful food.

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Syd Dees
Even though this place is pretty expensive it’s worth it! We got seating outside which was really nice on a warm night. I like the decor & snake plants they have everywhere it’s a calming atmosphere. The food was really good! My favorite was the bone marrow corn. I also tried an espresso martini for the first time & it was amazing! Our waiter way very attentive & made sure we had enough water during our meal. Highly recommend!

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Joe Jimenez
Food was great but hard to imagine what it is based on the name alone. Pictures in the menu would help A LOT. And the food was great and the service good. Prices a bit higher but expected for a classy place. The noise level is high. Very hard to hear people in normal conversations.

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Ava Yu
recently celebrated a birthday here on a sunday night. food/ambience was excellent and wait staff super lovely! we especially loved the ceviche, dip, panuchos (must) and octopus. great experience overall. a bib gourmand restaurant.

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Alan Duong
Great meal. I recommend the pork shoulder and the pulpo. Everything was delicious, but I’m surprised by how good the beignets were. I don’t even have a sweet tooth, but they were so bomb. Cocktails were strong but tasty as well.

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Landy Lin
The food, service and atmosphere were all amazing! We happened to be in Tustin and decided to try this one Michelin star. When we came, we missed the lunch, so only had access to the limited menu, but that was already enough for us. Tried everything on the limited menu and liked everything! I especially liked the potatoes. The drinks were very good and our bartender was great. I would come back here again!

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Zeno Lee
Came here for lunch and loved the vibe. The grapefruit Hibiscus Margarita was very good and the empanadas as well. They were made of corn instead.

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Christina Y.
Food was good, but I was still hungry after my dish. I probably would’ve gone with three stars for that, but the bombas were good and I would come back just for that.

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Crit Van Tuyl
Enjoy an amazing dining experience in a beautifully remodeled and modernized building in Old Town Tustin. The cuisine is Mexican (Yucatan) Fusion. The service is excellent.

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