Dead Eye Dick’s Menu – New Shoreham, RI

Type : Seafood restaurant

Location : New Shoreham, RI

Dead Eye Dick’s in New Harbor is open for lunch and dinner daily. Dead Eye’s eclectic menu offers the freshest seafood, including Dead Eye’s signature swordfish and lobster dishes.

Open from May through September, diners can enjoy homemade soups, an extensive raw bar, creative cocktails, wine and microbrews in our casual dining room or outside on the deck overlooking New Harbor.

Be sure to check out Dick’s Fish Market located just behind Dead Eye Dick’s!

Casual eatery offering a menu of steak, seafood & cocktails, plus waterside deck seating. Based on 512 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Dead Eye Dick's 02807

Address:
218 Ocean Ave, New Shoreham, RI 02807

Phone: (401) 466-2654

Website:

Social Profile:

Hours

Wednesday 11:30 AM–3 PM, 5–9 PM
Thursday 11:30 AM–3 PM, 5–9 PM
Friday 11:30 AM–3 PM, 5–9 PM
Saturday 11:30 AM–3 PM, 5–9 PM
Sunday 11:30 AM–3 PM, 5–9 PM
Monday 11:30 AM–3 PM, 5–9 PM
Tuesday 11:30 AM–3 PM, 5–9 PM

Menu

Starters
Fresh Baked Parker House Rolls
Honey butter & pepper jelly
$7.00
Honey Soy Edamame
Sea salt, sesame, honey-soy dipping sauce
$8.00
Salt & Pepper Calamari
Chef’s special breading, flash fried with cherry peppers, wasabi aioli drizzle, sweet chili sauce
$16.00
Scallop Tostadas
Blackened scallops, avocado, arugula, pickled red onion, agave-chili glaze, scallion pancake
$18.00
Crab Cakes
Light on the cake, heavy on the crab. Pan-seared with green chili aioli
$18.00
Cheesy Fries
A house favorite! Melted vermont cheddar bechamel
$12.00
‘Hi Neighbor’ Mussels
Narragansett lager-steamed with chorizo, white bean, fennel, lemon, cilantro, dipping bread
$17.00
Swordfish Bites
Cajun-spiced with sweet pear-garlic aioli, house pickles
$14.00
Tuna Tartar
Diced fresh tuna in citrus soy marinade, mango, cucumber, hijiki seaweed, sushi rice
$17.00
Crab Rangoon Flatbread
Surimi, cream cheese, leeks, monterey jack, homemade duck sauce
$14.00
Smoked Bluefish Dip
Saltines, lemony arugula, variety of house pickles
$16.00
Soups
Rhode Island Clam Chowder
Loaded with clams in a ri-style clear broth
$8.00
New England Clam Chowder
Our version of the classic, creamy favorite
$10.00
Salads
Classic Caesar
Chopped romaine, house-made dressing, shaved parmesan, seasoned croutons
$13.00
Wedge
Iceberg, carrot, cucumbers, tomatoes, red onion, crispy prosciutto, house-made blue cheese dressing
$14.00
Watermelon & Mozzarella
Arugula, watermelon, cucumber, baby mozzarella, melon vinaigrette
$15.00
Summer Shrimp Salad
Grilled shrimp, arugula, cucumber, mango, tomato, red onion, grilled corn, apple cider vinaigrette
$27.00
Apple Cider Vinaigrette
Summer Melon Vinaigrette
Balsamic Vinegar & Olive Oil
Blue Cheese
Caesar
Ranch
Raw Bar
Chilled Lobster Tail
Cocktail sauce & lemon
Littleneck Clams
Raw or steamed each
$2.50
Daily Selection Of Oysters
Raw, cocktail sauce, house mignonette each
$3.50
Jumbo Shrimp Cocktail
Cocktail sauce & lemon each
$4.00
Peel & Eat Shrimp
Old bay tossed, cocktail sauce half lb.
$15.00
Harbor Platter
2 oysters, 2 clams, 2 jumbo shrimp, 2 lobster claws with cocktail sauce house mignonette
$27.00
Salt Pond Platter
Dozen oysters, 1/2 dozen clams, 6 jumbo shrimp, lobster tail with cocktail sauce, remoulade &house mignonette
$89.00
The Cocktails
Frosé
(Dry provence rosé wine, hint of stawberry, frozen!)
$11.00
Tiki Rum Sour
(Appleton reserve rum, orgeat, lemon, angostura bitters)
$14.00
Ginger Honey Margarita
(Hornitos, honey, fresh ginger, barrow’s ginger liqueur, triple sec, lime)
$12.00
Basil-Cucumber Smash
(Hendricks, elderflower liqueur, basil, lime, cucumber, ginger beer)
$14.00
Dead Eye’s Bloody Mary
(House bloody mix, absolut peppar, garnished with jumbo shrimp)
$16.00
Tropical Heat
(Ghost pepper tequila, mezcal, aperol, passionfruit, lime, agave)
$13.00
Patio Spritz
(Cocchi americano, sparkling rose, grapefruit, rosemary)
$12.00
Summer Rye
(Rittenhouse rye, luxardo, clement creole shrubb, muddled pineapple, orange bitters, lemon)
Chai Me
(Maker’s mark bourbon, grand marnier, chai-tea syrup)
$14.00
Island Fog
(Empress gin, lavender liqueur, lemon, honey, grapefruit-lavender bitters)
$14.00
Sailor’s Painkiller
(Mt. Gay rum, coconut, pineapple, nutmeg)
$12.00
{Mock}Tails
Pa-No-Ma
(Seedlip spice 94 non-alcoholic spirit, grapefruit, lime, agave, soda)
$9.00
Miami Nice
(Coconut, fresh strawberry puree, pineapple, citrus)
$7.00
Brew
Narragansett
Lager, ri
$5.00
Night Shift Brewing
Santilli american ipa, ma
$8.00
Castle Island
White ale, ma
$8.00
Peak Organic
Happy hour pilsner, me
$8.00
Whaler’s
Rise apa, ri
$8.00
Jack’s Abby
Shipping out of boston amber, ma
$8.00
Bud/Bud Light $5.00
Coors Light/Mich Ultra $5.00
Corona/Corona Light $6.00
Stone Brewing
Neverending haze session ipa
$8.00
Beer’d
Dogs & boats dipa
$10.00
Guinness
Stout
$7.00
Ranch Water
Tequila seltzer, chili lime rim
$8.00
Long Drink
Boozy citrus soda
$8.00
Spindrift
A mango hard seltzer
$6.00
Champlain Orchards
Farmstead semi dry cider
$7.00
Athletic Brewing
Non-alcoholic ipa
$6.00
Non Alcoholic
Coke $3.00
Diet Coke $3.00
Sprite $3.00
Ginger Ale $3.00
Lemonade $3.00
Iced Tea $3.00
Cranberry Juice $3.00
Orange Juice $3.00
Pineapple Juice $3.00
Milk $3.00
Coffee $3.00
Hot Tea $3.00
The Whites
Prosecco, Prima Perla
Italy light, fresh and bubbly. Perfect as an aperitif.
Champagne, Moët & Chandon Impérial Brut
France balanced with toast, apple, honey and juicy acidity.
$120.00
Pinot Grigio, Spasso
Raly 2021 clean, light and crisp.
Albariño, Terras Gaudas ‘O Rosal’
Rais baixas, spain 2020 bright citrus grounded with rich minerality.
Chardonnay, Poseidon Est
Napa valley, ca 2018 buttery with apple and citrus, oaked, warm toasty finish.
Sauvignon Blanc, Les Deux Moulins
Loire valley, fr 2021 gooseberry and grassy with mineral finish
Sauvignon Blanc, Satellite
Marlborough, nz 2021 classic nz style: crisp grapefruit and herbal notes.
Vinho Verde, Faisão
Portugal ripe pear, apple and ocean freshness. Great with seafood!
Gewürztraminer, Dr. Konstantin Frank
Finger lakes, ny, 2020 rich palate with honeysuckle and orange blossom. Off-dry.
The Pinks
Rosé, Rabble
Paso robles, ca 2021 syrah. Punchy with luscious fresh fruit flavors
Rosé, Le Charmel
Provence, fr, 2021 syrah, cinsault, mourvedre, grenache. Dry and crisp.
Sparkling Rosé, Segura Viudas Cava,
Spain dry & drinkable cava.
Frosé! La Vieille Ferme
Provence, fr, 2020 dry provence rosé with touch of strawberry coulis, frozen!
$10.00
The Reds
Pinot Noir, Pike Road
Willamette valley, or, 2020 earthy notes with fig and cherry fruits
Earthy Notes With Fig And Cherry Fruits
Sonoma, ca, 2018 succulent & balanced
$75.00
Malbec, Finca El Origen
‘Gran reserva’ argentina, 2018 elegantly complex with ripe, round tannins
Red Blend, Cabriz
Douro valley, portugal, 2018 silky smooth and easy-drinking
Cabernet Sauvignon, Giapoza
California, 2019 bursting with red fruit, coffee & toasted oak notes
Tannat, Bodega Garzon
Uruguay, 2020 dark & broody with black fruits and earthy finish

… View more

Menu Photos

Photo Gallery

Reviews

Sabrina C
my shrimp salad was beautiful and ample. the triple layer chocolate cake was delicious. the drink was strong enough

… more

Mr. Rodriguez
Nice view from outside dining on deck. The fish tacos were ok. The Sailor’s Pain Killer was delicious. Salt and pepper calamari was yummy.

… more

Sam Tasso
Our food was great!! We had the crab cakes, the lobster roll and my husband had the turkey bolo. We sat on the lawn and it was really nice but we were in the back and could hear music blasting from the kitchen and the garbage trucks picking up garbage. Not the best timing but an overall good experience. This is our third time back to block island and we always eat here so would definitely recommend!

… more

Joe Giglio
Excellent steak taco’s if u like spicy sword fish bites also good. Great service and atmosphere

… more

Richard Morse
Swordfish bites were excellent, New England clam chowder was good, wife loved her salad and the fish sandwich was fantastic.

… more

Kat S
Very tasty seafood! Got the swordfish bites as an appetizer and they were amazing! Also enjoyed a lobster roll with hot butter. The lobster roll was packed of meat and delicious. Only negative thing I have to say about this establishment is that the service took a long time. Spent way to long waiting to order food once seated.

… more

Dieu Torok
We had reservations for 6 people and it was a 45 minute wait. The other people in our party were running late and so we sat at a bar table instead. When our friends arrived later, they were flexible and accommodated them. The table was a little tight but we made it work. 3 of us order the special which was market fish ( Black Sea bass) with summer garden succotash, lemon basil cream sauce. It was fresh and delicious. One friend ordered fish and chips, the other ordered cheeseburgers and fries, and another friend ordered shrimp and salad. They said they were all delicious

… more

B C
Breathtaking ocean views sitting on the deck watching the harbor. Food was amazing, I highly recommend the Cajun swordfish bites! so juicy and tender! The lobster roll had some of the biggest portions of claw and tail meat I’ve ever seen!

… more

Jeff Heintz
This restaurant serves fresh, hot, delicious lunches and dinners. The Service is Excellent, The selection is awesome. All the dinners taste homemade with

… more

Joann Demlein
Food was good as always. We were a party of 6 who started with drinks on the back deck. When seated at our table, a couple of people asked for water. The server only brought those two waters. None for the table and never came back to refill. She brought ALL the food out at once, which was super annoying. You don’t bring out raw oysters with the hot entrees. The oysters were just okay. Our server clearly needed more training. She blamed the table for not requesting for the apps to be served first. The place was super noisy, and our group could not enjoy a conversation. Love this place, but could definitely benefit from better training. Next time, we will wait for one of Scott’s tables. He’s been there for many seasons and knows what he’s doing.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions