Shalimar India Menu - Portsmouth, NH

Cozy North Indian restaurant offering classic & unusual Punjabi dishes, plus beer & wine. Based on 531 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Shalimar India 03801

Address:
80 Hanover St, Portsmouth, NH 03801

Phone: (603) 427-2959

Website:

Social Profile:

Hours

Sunday	12–2 PM, 5–9 PM
Monday (Labor Day)	11 AM–2 PM, 5–9 PM Hours might differ
Tuesday	Closed
Wednesday	11 AM–2 PM, 5–9 PM
Thursday	11 AM–2 PM, 5–9 PM
Friday	11 AM–2 PM, 5–9 PM
Saturday	12–2 PM, 5–9 PM

Our Dinner Menu
Beef Curry Chunks of beef cooked in a spicy sauce of tomatoes and onions.	$19.00
Beef Korma Beef cooked with exotic spices, herbs, nuts and a mild cream sauce. *Can be made dairy-free.	$20.00
Beef Saag Beef cubes cooked with fresh spinach and exotic spices.Can be made dairy-free.	$20.00
Beef Vindaloo Beef cooked with potatoes in a spicy sauce of tomatoes, onions, and Indian spices.	$20.00
Beef Biryani (DF) Basmati rice and spicy beef chunk cooked with nuts and flavored with saffron.	$19.50
Chicken Biryani Basmati rice cooked with chicken chunks, nuts and spices. [DF]	$17.50
Lamb Biryani Juicy pieces of lamb cooked with basmati rice, spices and garnished with nuts.[DF]	$19.50
Paneer Biryani Fresh cubes of homemade cheese cooked in rice, nuts, raisins, and mild spices.	$17.00
Peas Pallau Fresh green peas and potatoes cooked with basmati rice nuts & raisins garnished with fresh herbs. [DF)	$15.50
Shalimar Special Biryani Basmati rice cooked in butter with pieces of shrimp fish, chicken, lamb beef, paneer (cheese), vegetables, nuts, raisins, garnished with fresh coriander.[DF]	$25.00
Shrimp Biryani Saffron flavored basmati rice cooked with shrimp and nuts. [DF]	$22.00
Vegetable Biryani Basmati rice cooked with exotic spices, herbs and fresh vegetables. [DF]	$15.50
Chicken Curry Boneless chicken cooked in a thick curry sauce. [DF]	$15.00
Chicken Do-Piaza Boneless tandoori white chicken, pan roasted with onions, tomatoes and spices. [DF]	$18.00
Chicken Jalfrazi Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices.	$16.00
Chicken Korma Chicken cooked with exotic spices, herbs and nuts, in a mild cream sauce. *Can be made dairy-free.	$17.50
Chicken Makhnwala Boneless marinated tandoori chicken cooked in tomato sauce and touched with cream, spices and nuts. Can be made dairy-free.	$18.50
Chicken Peshawari Mild juicy pieces of chicken specially prepared with the chef’s sharp knife, then simmered in a mild sauce with black pepper yogurt, onions and delicate spices.	$16.00
Chicken Saagwala Boneless chicken cooked with spinach and freshly ground spices with light cream. Can be made dairy-free.	$15.00
Chicken Tikka Masala Diced chicken tandoori style cooked in a rich cream sauce.Can be made dairy-free.	$18.00
Chicken Vindaloo (Hot)Boneless chicken cooked with potatoes and tangy sauce. [DF]	$16.00
Coconut Chicken Boneless white meat chicken cooked in coconut milk with curry leaves, onions, and tomatoes.[DF]	$17.00
Kadai Chicken Spicy chicken sautéed with bell peppers and onions in a rich, masala curry. [DF]	$18.00
Mughlai Chicken Pieces of chicken marinated in spices, cooked in a hot sweet and sour sauce. [DF]	$17.00
Tandoori Tikki Sagwala Boneless white chicken marinated 25 hours in our own homemade yogurt, cooked in tandoori and again with spinach, ginger, garlic, and Himalyan herbs. Can be made dairy-free.	$17.50
Bhuna Lamb Cubes of lamb cooked with tomatoes, onions and rich spices. [DF]	$20.00
Kadai Lamb Tender cubes of lamb cooked in a rich masala curry sautéed with bell peppers and onions.[DF]	$21.00
Keema Mutter An ancient recipe of ground lamb, peas, coriander and ginger. [DF]	$21.00
Lamb Boti Kabab Masala Tandoori lamb pieces cooked in a cream sauce and exotic spices. Can be made dairy-free.	$21.00
Lamb Curry Cubes of lamb cooked in a thick gravy of exotic spices and herbs.[DF]	$19.00
Lamb Do-Piaza Pieces of tandoori lamb roasted with onions, tomatoes and spices. [DF]	$21.00
Lamb Jalfrazi Boneless lamb pieces cooked with vegetables, fresh herbs and exotic Indian spices.[DF]	$21.00
Lamb Korma Lamb cooked with exotic spices, herbs, nuts and a mild cream sauce. Can be made dairy-free.	$21.00
Lamb Roganjosh Cubes of lamb marinated in oriental spices, cooked with chopped tomatoes and a creamy sauce.	$20.00
Lamb Saag Chunks of boneless lamb, cooked with spinach and spices Can be made dairy-free.	$20.00
Lamb Vindaloo (Hot) Lamb pieces marinated in vinegar and spices, cooked with potatoes in a tangy sauce. [DF]	$20.00
Mughlai Lamb Pieces of lamb marinated in spices then cooked in a hot sweet and sour sauce.[DF]	$20.00
Coconut Shrimp Fresh jumbo shrimps cooked in coconut milk with curry leaves, onions, and tomatoes.[DF]	$20.00
Seafood Marsala Fresh native lobster, scallops and shrimp marinated in a blend of herbs and spices overnight, cooked in our clay oven (tandoori) and simmered in ginger, garlic, red onion, with a creamy sauce. Can be made dairy-free.	$25.00
Shrimp Curry Fresh jumbo shrimp cooked in a spicy, curried sauce. [DF]	$19.00
Shrimp Do-Piaza Juicy shrimp pan roasted with ginger, garlic, onions and spices.[DF]	$21.00
Shrimp Jalfazi Juicy shrimps cooked with vegetables, fresh herbs and exotic Indian spices [DF]	$20.00
Shrimp Korma Jumbo shrimp cooked in a creamy sauce flavored with nuts. Can be made dairy-free.	$22.00
Shrimp Saag Fresh shrimp cooked with spicy spinach in cream sauce. Can be made dairy-free.	$20.00
Shrimp Vindaloo (Hot)Shrimp cooked in a tangy sauce with tomatoes and onions. [DF]	$20.00
Tandoori Shrimp Masala Fresh jumbo shrimps, tandoori style, cooked in a rich tomato cream sauce. Can be made dairy-free.	$22.00
Reshmi Kabab Mild, tender, tasty pieces of chicken marinated in special spices barbecued on a skewer in tandoori and served with rice. You’ll never go back to “Shake & Bake” chicken after you’ve had this delectable dish. Can be made dairy-free	$19.00
Boti Kabab Cubed succulent leg of lamb, marinated in yogurt sauce and baked in our tandoor.Can be made dairy-free.	$22.00
Seekh Kabab Finely minced lamb, seasoned with chopped onions, herbs and spices, baked on skewers in our tandoor oven. [DF]	$22.00
Tandoori Shrimp Fresh jumbo shrimps marinated in a delicately spiced yogurt, baked on skewers in our tandoor. Can be made dairy-free.	$24.00
Tandoori Mixed Grill Combination of sizzling tandoori specialties like tandoori chicken. Chicken tikka, boti kabab, seekh kabab and tandoori shrimp served with sautéed onions and pieces of lemon. Can be made dairy-free.	$25.00
Tandoori Chicken (Half) Tender chicken, marinated in yogurt and spices and baked on skewers in our tandoor oven. Can be made dairy-free.	$18.00
Tandoori Chicken (Full) Tender chicken, marinated in yogurt and spices and baked on skewers in our tandoor oven. Can be made dairy-free.	$24.00
Yellow Dal Tadka Yellow lentils cooked with ginger, garlic, and onions with exotic spices and fresh herbs. [DF]	$14.50
Kadai Paneer Fresh cubes of paneer, sautéed with bell peppers and onions in a rich, masala curry.	$16.50
Saag Paneer Spicy spinach cooked with pieces of fresh homemade cheese	$15.50
Mutter Paneer Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices	$15.50
Dal Makhanwali Lentils cooked with fresh herbs and spices, sautéed in butter and garnished with fresh coriander. Can be made dairy-free.	$14.50
Aloo Gobhi Cauliflower and potatoes cooked with tomatoes and spices.[DF]	$16.00
Shalimar Baji Deep fried fresh vegetable fritters simmered in cardamon, saffron, garlic, and a light cream sauce. Garnished with almonds and cashews.Can be made dairy-free.	$16.50
Malai Kofta Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.[G]	$17.00
Paneer Do-Piaza Cubes of homemade Indian cottage cheese, pan roasted with onions, tomatoes, and spices.	$16.50
Kara Curry Mixed vegetables cooked in a coconut cream sauce with curry leaves.[DF]	$15.50
Baingan Bhartha An eggplant specialty baked over an open flame, mashed and sautéed with onions, garlic, ginger and other spices[DF]	$14.50
Chanaa Masala Whole chick-peas cooked with onions and tomatoes.[DF]	$14.50
Bhindi Masala Fresh okras, cooked with onions, ginger, tomatoes, and Indian spices[DF]	$16.50
Vegetable Korma Fresh garden vegetables cooked in a creamy sauce with nuts and spices. Can be made dairy-free.	$15.50
Shahi Paneer Korma Homemade cheese sauteed with fresh ginger, garlic, onion and tomato garnished with nuts and raisins cooked in a creamy sauce.	$16.00
Mixed Vegetables Mixed garden fresh vegetables cooked with herbs and spices. [DF]	$14.50
Aloo Palak Potatoes and spinach cooked with cream, onions, tomatoes and ginger.[DF]	$14.50
Aloo Mutter Fresh green peas cooked in a delicately spiced sauce with potatoes.[DF]	$14.50
Appetizers
Aloo Tikki [G] Spicy potato patties stuffed with masalas.[DF]	$7.00
Bombay Potato Potato cooked with butter, slightly spiced. Can be made dairy-free	$10.00
Chicken Tikka Tender pieces of chicken marinated in spices and yogurt, cooked on skewers in our tandoor (clay oven).	$10.00
Hara Bhara Kabab Light spinach fritters made with fresh paneer, peas, potatoes, and masalas. [G]	$10.00
Keema Samosas (2) Spicy turnovers stuffed with minced lamb cooked with fresh green peas and spices. [DF]	$10.00
Murg Pakoras Boneless tender pieces of chicken, coated with chick-pea flour mixed with delicate spices and deep fried.[DF]	$10.00
Paneer Pakoras Fresh homemade cheese, deep fried in a spicy chick-pea batter. [G]	$10.00
Papadum Lightly spiced chickpea lentil wafers. [DF]	$3.00
Shalimar Non-Vegetarian Platter Meat samosa, chicken tikka, lamb kabab, seekh kabab, and chicken pakoras.	$15.00
Shalimar Vegetarian Platter Assorted combination of vegetable pakoras, samosa, tikki, and cheese pakora.	$13.00
Vegetable Pakoras Fresh cut vegetables deep fried in chick-pea batter. [DF][G]	$7.00
Vegetable Samosas (2) Spicy turnovers stuffed with potatoes and green peas [df]	$7.00
Salads
House Salad Spring mix, cherry tomatoes, pecans, pumpkin seeds, chick peas, and cranberries; served with Shalimar’s house dressing[DF]	$7.50
Shalimar’s Special Salad House salad tossed with Chicken Tikka or Paneer.	$9.50
Soups
Chicken Soup Boneless chicken soup with herbs and spices.[DF]	$6.00
Mulligatawany Soup Spicy hot soup made with lentils, vegetables and spices[DF]	$5.00
Nariyal Soup Creamy shredded coconut soup, with nuts and sweets.	$7.00
Punjabi Tomato Soup [DF]Sweet and sour tomato soup prepared with fresh tomatoes and a combination of spices.	$6.00
Punjabi Tomato Soup With Paneer Sweet and sour tomato soup prepared with fresh tomatoes and a combination of spices. With paneer (homemade cheese).	$7.00
Side Orders
Basmati Chawal (Large) Saffron flavored plain boiled basmati rice.	$6.00
Basmati Chawal (Small) Saffron flavored plain boiled basmati rice.	$4.00
Mango Chutney Sweet chutney made with chunks of mango.	$2.50
Mint Chutney Mint leaf chutney made from scratch with a tangy twist.	$2.50
Mixed Pickle Pickled mango, carrots, and lemons with a kick of spice.	$2.50
Onion And Chili Chopped onion and chili.	$1.50
Papadum Lightly spiced lentil wafer.	$3.00
Plain Yogurt Fresh homemade yogurt.	$2.50
Raita Yogurt with shredded cucumbers, potato, and mint.	$3.50
Delicious Indian Breads
Aloo Paratha Whole wheat bread, stuffed with spiced potatoes; cooked on a griddle with butter. *Can be made dairy-free.	$4.50
Bhatura Refined flour, deep fried puffy bread.	$4.50
Cheese Garlic Nan Unleavened bread with fresh chopped garlic and cheese baked in tandoor.	$5.50
Chicken Nan Unleavened bread stuffed with chicken and a special mixture of herbs and baked in tandoor.	$5.50
Garlic Nan Unleavened bread with fresh chopped garlic baked in tandoor.	$4.50
Gobhi Paratha Whole wheat bread stuffed with cauliflower, cooked on a griddle with butter. *Can be made dairy-free	$4.50
Keema Nan Unleavened bread stuffed with ancient recipe of ground lamb and green peas; baked in tandoor.	$5.50
Nan Unleavened bread baked in our tandoor (clay oven).	$3.50
Onion Kulcha Unleavened white bread stuffed with onions and baked in tandoor.	$4.50
Paneer Nan Whole wheat bread stuffed with shredded cheese, green peas, and mild spices.	$4.50
Peshawari Nan Unleavened bread stuffed with potatoes and spices and baked in tandoor.	$4.50
Plain Paratha Multi-layered whole wheat bread, cooked with butter on a griddle. *Can be made dairy-free.	$3.50
Rogni Nan Unleavened bread stuffed with nuts, raisins and coconut; mildly sweet flavor; baked in tandoor.	$6.00
Shrimp Nan Unleavened bread stuffed with chopped up shrimps, cilantro, and masala.	$6.50
Spinach Nan Unleavened bread stuffed with sautéed spinach and Paneer (cheese).	$5.50
Tandoori Roti Whole wheat bread cooked in the tandoor. *Can be made dairy-free.	$3.50
Desserts
Badami Kulfi Exotic ice cream from India made with saffron, almonds, and nuts.	$7.50
Butter G Butterscotch Ice Cream with Parie G cookie crumbs.	$7.50
Gulab Jamun (2) Deep fried wheat and milk balls, soaked in syrup.	$6.50
Kheer Indian-style rice pudding prepared with cashews, almonds, raisins and a hint of rose.	$6.50
Mango Ice Cream Ice cream made with mangoes and milk, flavored with nuts and rose water.	$7.50
Rash Malai Sweet cheese patties in a cashew pistachio cream sauce.	$7.50
Drink Menu
Bottled Water	$1.50
Chocolate Milk	$2.00
Coffee Brewed fresh and served with cream and sweetener.	$3.00
Iced Tea Fresh brewed iced tea prepared with masalas (served unsweetened).	$3.50
Lemonade	$2.00
Mango Lassi A delicious mango yogurt shake from northern India.	$5.00
Masala Tea Darjeeling tea made with spices and milk boiled together in water.	$4.00
Milk	$1.00
Sparkling Water	$3.00
Specialty Soda Ask your server for flavors.	$3.00
Sweet Lassi A delicious yogurt shake from northern India	$4.00
Allagash White Ale Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance. (ABV 5.2%) Draft on Tap.
Angry Orchard – Cider This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard resist. Gluten-Free. (ABV 5%)
Bud Light Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer. (ABV 4.2%)
Clausthaler (Non-Alcoholic)Full-bodied and hoppy with hints of malty caramel, Clausthaler Dry-Hopped is a beer connoisseur’s dream. As the first non-alcoholic of its kind, it brings together German craftsmanship, the world’s foremost non-alcoholic brewing technique, and Cascade Hops imported from the USA. (ABV >.5%)
Dogfish 60 Minute IPA More than 60 hop additions over a 60-minute boil. (Getting a vibe of where the name came from?) 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it’s the session beer for hardcore enthusiasts! (ABV 6%)
Heineken A lager that’s uncommonly good. Smooth, nicely blended bitterness, clean finish with shades of fruitiness. (ABV 5%)
Sam Adams Boston Lager Since 1984, Samuel Adams Boston Lager has only used the finest hand-selected ingredients to create this perfectly balanced, complex and full-bodied original brew. (ABV 5%)
Smuttynose Finestkind IPA Light bodied and crisp with a golden color that will throw a slight haze, as we bottle it unfiltered. At 73.5 IBU’s, this is definitely not a training-wheels IPA, but is meant for hop lovers looking to satisfy their craving in a way that’s not easy to find. We think they’ll be quite pleased. (6.9% ABV)
So Folkin’ Hoppy IPA (Funky Bow) Delicious hoppy IPA. A generous addition of hops with a kiss of malt sweetness balances this IPA very well. The nose is upfront with the galaxy hops, lending nuances of grapefruit, pine, and tropical notes. (6.5% ABV)
Stella Artois – Belgium Pilsner This sophisticated Belgian beer has a well-balanced flavor profile, pleasantly bitter with a refreshing finish, that makes it extremely versatile and a great pairing for dishes from around the world. (ABV 5.2%) Draft on Tap.
Stoneface Brewing – IPA This hop-forward IPA features bright citrus notes with a clean, balanced malt profile. It has been liberally dry hopped with Citra and Amarillo creating unmistakable aromatics. (ABV 7.2%) Draft on Tap.
Tannenzäple Pils – German Pilsner Tannenzäpfle is made from the finest, all-natural ingredients Germany has to offer. No bitter hops are ever added to Tannenzäpfle Pils and no other ingredients are used in brewing this deliciously refreshing Pilsner. (5.1% ABV)
2019 Conundrum Red Cherries. Chocolate. Blackberries. Silky. Smooth.
Louis Martini – Cabernet Sauvignon Wild berries. Plum. Licorice Mocha.
Storypoint — Pinot Noir Rich. Plum. Baked blackberry. Pepper. Toasted oak. Roasted coffee. Vanilla. Caramel.
La Marca Prosecco Rosé Bubbly. Fresh citrus. Honeysuckle. Peach. Pear. Red cherries. Raspberry. Wild strawberry. Zesty.
Miraval Rosé Still. Fresh fruits. Currants. Rose. Lemon Zest.
Sofia Brut Rosé Sparkling. Strawberry. Orange. Ginger.
Bread & Butter – Chardonnay Rich. Creamy. Vanilla Bean. Almond Husk. Tropical Fruit.
Dark Horse – Pinot Grigio Elegant. Dry. Flavorful. Citrus. Stonefruit. Crisp.
Starborough – Sauvignon Blanc Citrus. Tropical Fruit. Green characters. Passion Fruit. Guava. Kiwi. Crisp.
J Vineyards – Cuvee Tart pineapple. Orange Blossom. Asian Pear. Honeysuckle. Zesty.
La Marca Prosecco Bubbly. Fresh. Apple. White peach. Honeysuckle.
Moet – Imperial Brut Champagne Subtle. Smoky. Dried Pineapple. Biscuit. Salted Almond. White Peach.
Sula Vineyards Chenin Blanc Nashik Valley, India • Honey. Stone Fruit. Aromatic. Oaky.
Sula Vineyards – Sauvignon Blanc Nashik Valley, India • Aromatic. Crisp. Fresh. Green peppers
Sula Vineyards – Shiraz Nashik Valley, India • Smooth. Medium-bodied. Ripe cherry. Plum. Black pepper. Soft. Silky.
Angry Orchard – Cider This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard resist. Gluten-Free. (ABV 5%)
Downeast Cider (seasonal) Ask server for options.
White Claw Hard Seltzer Ask your server for options. (5% ABV)

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Reviews

Deepti Gupta

I never write negative reviews till the time I feel all the rules were violated and it happened first time . We went this place on Mother’s Day because we were in Portsmouth Downtown and saw the ambience of the restaurant , which was very elegant , love all the decor , lighting and everything . We expected food also to be of same quality but it was very disappointing. First of all we need to wait for almost 4o minutes for our main course . I understand it was a busy night so we were ok but then the food was just horrible. No taste , no flavor and no fragnance Of fresh spices. Out of three curry , kadai chicken , mughaliye and lamb Korma , only one was edible which was lamb korma and it was really really good . All the three people just ate their main course in that one curry only . I called the staff and told them about the food , so the person who was taking our order was always in hurry . He does not have time to listen to what customer is asking for . He called I guess the owner of the restaurant . She came to our table she spoke to us . She was patient , she listened to our concerns but she did not accept as we told her that they did not give enough time to cook the spices in those two dishes , it is just raw. She would have accepted the mistakes done by Chef . Everyone can do the mistakes especially on busy night. Instead she started telling us that she never went out of Portsmouth so this is the way they cook Punjabi food and this is their best version of food . I was just wow this is insane. She did offer us that if we would like to replace the dish , I was ready to do that but my family was bit reluctant they told her no and mention that we all can manage in one curry only , we just would like to give you honest feedback. Those two dishes were just simply sitting on our table because they were not edible. At the end during our billing she did give us gift card and I was like why we need gift card . If you don’t treat your customer in a best way and don’t listen their feedback properly then do you Expect them to come back to your restaurant again?. I just thought to return the gift card back to them but my family is like very kind they told that no it will be rude to return their gift card . So we just took it and but def we are not going to come back to this restaurant again and will never suggest anyone also. I feel instead of all this she would have taken off those two dishes from our bill that is the way you value your customer time and trust , not just manipulating them. Again it is not about money . I would have paid extra for those dishes also but it should be worth.

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Charles Clark II (KNITexan)

I love this restaurant! Great staff and a more adept kitchen… you couldn’t ask for a better example of Indian food in the USA!

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Muntather Alsawad

I will never forget how delicious my meal was. Without any doubt I will be back. Big thanks for you to cook unforgettable food. See you soon

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Sarah Daigle

Beautiful restaurant. Loved the attention to detail.

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Arfeen Khan

The food quality is good. Tandoori shrimp is the best. Friendly staff.

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Ryan McHale

The food is truly authentic and a great value for the quality. The people working are kind and hard working.

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Lori AV

Exquisite fine Indian spices and flavors in every bite and sip! Their al a moda options and home made tea is top notch! I highly recommend this place and the service was gracious and welcoming! Looking forward to visiting again!!!

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Christine Pu

Absolutely delicious! The ambiance and servers are great too. Definitely get an order of naan! The lunch prices are pretty good. I forgot to take pictures before we started eating but here are the half-eaten dishes we ordered.

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Britta Siemen

Been here on multiple occasions now and will continue to come back. The food is incredible – highly recommend the “dinner for one/two/four” option as you get to experience a variety of amazing dishes. The staff are extremely hospitable and attentive; the service is impeccable and we have never had to wait long for any of our dishes. The interior is gorgeous and just makes for a truly relaxing atmosphere. Cannot recommend Shalimar enough!

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Emily Steingart

Shalimar is excellent!! Warmly decorated, wonderful service, and absolutely delicious food. We loved the Royal Dinner for Two – so much food and a great variety of dishes. Will definitely be back!

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Shalimar India Menu – Portsmouth, NH

Hours

Menu

Photo Gallery

Reviews

Leave a Comment Cancel reply

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Ask us any questions