Cedar Creek Inn Menu – San Juan Capistrano, CA

Type : American restaurant

Location : San Juan Capistrano, CA

Warm & woodsy Craftsman-style eatery serving hearty burgers, seafood & signature coconut cake. Based on 861 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cedar Creek Inn 92675

Address:
26860 Ortega Hwy., San Juan Capistrano, CA 92675

Phone: (949) 240-2229

Website: http://www.cedarcreekinn.com/

Social Profile:

Hours

Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 10:30 AM–8 PM
Monday

(Labor Day)
11:30 AM–8 PM

Hours might differ
Tuesday 11:30 AM–8 PM
Wednesday 11:30 AM–8 PM
Thursday 11:30 AM–8 PM

Menu

Salads
Marcy’s Divine Salad
Barbecued chicken and mixed greens with apples, bleu cheese, red onion, cilantro, corn, peanuts and tortilla strips; tossed with bbq and ranch dressing
$18.00
Seafood Salad
I shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg and tomato over iceberg and romaine lettuce; 1000 island dressing on the side
$21.00
Chicken Papaya
Mildly curried chicken salad with cashews, onions and raisins fill half of a ripe papaya; served with fresh fruit and a slice of warm batter bread
$18.00
“Brown Derby” Cobb Salad
Chopped turkey, tomato, avocado, bacon, egg, bleu cheese romaine and iceberg lettuce; tossed with creamy vinaigrette
$17.00
House Steak Salad
Grilled and sliced new york steak over mixed field greens with apples, dried cranberries, candied walnuts and bleu cheese crumbles; tossed with balsamic vinaigrette
$25.00
Chopped Italian Salad
Finely chopped chicken, lettuce, tomato, fontina, parmesan, garbanzo beans, dry salami, kalamata olives and fresh basil; tossed with creamy vinaigrette
$17.00
Caesar Salad
Crisp romaine hearts tossed with garlic croutons, caesar dressing and shaved reggiano parmesan
$16.00
Salmon Spinach Salad
Grilled salmon over baby spinach with fresh dill, red grapes, i bacon, goat cheese, green onion, oranges and strawberries; tossed with red wine vinaigrette
$23.00
Sandwiches
Chicken Croissant Sandwich
Mildly curried chicken salad with cashews, onions and raisins on a warm croissant with melted swiss cheese and alfalfa sprouts; with cranberry sauce and fresh fruit
$17.00
Monte Cristo Sandwich
Turkey, ham and swiss on egg bread, lightly battered and grilled; with raspberry preserves and fresh fruit
$18.00
Reuben Sandwich
Sliced corn beef, sauerkraut, swiss cheese and russian dressing on rye; with onion rings and coleslaw
$18.00
Strawberry Turkey Brie
Hickory smoked turkey with sliced strawberries, spicy red pepper jelly, fresh basil and brie cheese on grilled sourdough; with caesar salad
$18.00
Grilled Cheese And Shortrib
With monterey jack cheese, pickled caramelized onions and arugula on a sourdough roll; with onion rings
$18.00
Albacore Tuna Melt
Fresh tuna salad on grilled sourdough bread with sliced tomatoes and cheddar cheese; with fries
$17.00
Grilled Ahi Burger
Sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts and swiss cheese; served with caesar salad
$22.00
Cedar Creek Burger
Charbroiled hand pressed ground chuck with lettuce, sharp cheddar, tomato, pickles, red onion and 1000 island dressing, with a side of fries
$18.00
Ultimate Blta
Applewood smoked bacon, avocado, arugula, fresh mozzarella, tomato and basil aioli on grilled sourdough; with onion rings and coleslaw
$17.00
Smoked Turkey Zuni Rolls
Smoked turkey, bacon, scallions and havarti cheese rolled in a flour tortilla, grilled and sliced; with spicy raspberry chipotle sauce and caesar salad
$17.00
À La Carte
Ahi Bowl
Marinated rare ahi, cucumber, avocado, edamame, radishes and scallions in ginger vinaigrette over steamed rice; drizzled with gojuchang mayo; garnished with nori, panko and black sesame
$20.00
Angel Hair Pasta
With fresh basil, roma tomatoes, blanched garlic, goat cheese and toasted pine nuts gluten free penne substitute available upon request
$19.00
Jalapeño Jack Pasta
Penne pasta with corn, peas, red + yellow peppers with sliced grilled chicken; spicy jalapeño-jack cheese sauce gluten free penne substitute available upon request
$23.00
Crab And Scallop Cakes
With our signature jalapeño tartar sauce and caesar salad
$18.00
Meatloaf And Mashed Potatoes
Our own special recipe served with dijon-shallot gravy and vegetables
$21.00
New York Steak
9 ounce new york steak topped with gorgonzola butter; with onion rings and caesar salad
$27.00
Slow Braised Short Ribs
Marinated, succulent boneless short ribs served with mashed potatoes and vegetables
$19.00
Cedar Planked Salmon
Roasted on a cedar plank with maple soy glaze; with mashed potatoes and vegetables
$23.00
Fish And Chips
Our friend ann dreyer’s light and crispy fish with fries, coleslaw and jalapeño tartar sauce
$18.00
Filet Of Beef Tacos
Shredded filet of beef in corn tortillas with chopped tomatoes and aji verde sauce; with rice and beans
$15.00
Share
Sesame Calamari
Tender calamari steaks; jalapeno tarter sauce
$13.00
Deep Fried Artichoke Hearts
Fresh dill sauce
$13.00
Crab + Scallop Cakes
Asian slaw and jalapeño tarter sauce
$16.00
Smoked Turkey Zuni Rolls
With raspberry chipotle dipping sauce
$12.00
Potato Skins
Guacamole, sour cream, chives, bacon, cheese
$13.00
Classic Shrimp Cocktail
Four jumbo shrimp with spiced cocktail sauce
$15.00
Soup Du Jour $5.00
Specialty Cocktails
Cedar Creek House Margarita
Conmemorativo tequila, grand marnier, cointreau, fresh lime juice, sweet and sour
$14.00
Lemon Drop
Ketel one citroen vodka, cointreau, fresh lemon juice
$14.00
Hot Spiced Sangria
Sangria, mulled spices, honey, lemon wedge; served hot
$12.00
White Sangria
Joya’s blend of premium spanish white wine, with airen grape and natural mediterranean fruit essence
$12.00
Red Sangria
Joya’s spanish red blend with tempranillo and garnacha
$12.00
Rosé Sangria
Joya’s blend of red and white sangria
$12.00
Belvedere Classic Martini
Belvedere vodka, dry vermouth, olive
$14.00
Rye Manhattan
Bulleit rye whiskey, sweet vermouth, dash of aromatic bitters
$14.00
Flowers And Roses
Nolet’s silver gin, st. germaine liqueur, splash of lime, fresh blood orange juice and ginger ale
$14.00
Original Mule
Smirnoff no. 21, ginger beer, fresh lime juice, bitters
$14.00
Kettle Your Soda
Featuring ketel one botanicals cucumber mint | grapefruit rose | peach orange blossom
$14.00
Blood Orange Margarita
Don julio blanco tequila, fresh blood orange juice, agave nectar, fresh lime juice
$14.00
Cosmopolitan
Ketel one vodka, cointreau, cranberry and lime
$14.00
Pineapple Mojito
Bacardi limon rum, fresh lime juice, fresh mint, pineapple juice, splash of agave nectar and club soda
$14.00
Espresso Martini
Stolichnaya vanilla vodka, kahlua, baileys and espresso
$14.00
Draft Beers
Docent Double Nickels Pale Ale $7.00
Aurora Hoppyalis Ipa $7.00
Grapefruit Sculpin Ipa $8.00
Pizza Port Chronic Amber Ale $7.00
Downtown Brown $7.00
Pranqster Belgian Golden Ale $7.00
Hangar 24 Orange Wheat $6.00
Stella Artois $6.00
Coors Light $5.00
Bottled Beers
Bud Light $4.50
Kaliber N/A $4.50
Modelo Especial $5.00
Modelo Negro $5.00
Michelob Ultra Gold $5.00
White Claws $5.00
Sparkling And Rosé
Chandon Split $13.00
Tiamo Prosecco Split $12.00
Saint Julia Organic Malbec Rosé
Argentina | strawberries, sweet red fruits, blackberries
$10.00
Elizabeth Spencer Grenache Rosé
Mendocino | red berries, stone fruit, apple, floral notes
$12.00
White Wine By The Glass
Simonsig Chenin Blanc
South africa | pear, guava, sweet melon.
$10.00
Nobilo Sauvignon Blanc
New zealand | lemon, gooseberry and grass
$11.00
Zenato Pino Grigio
Della venezie, italy | citrus, white peach, green apple
$11.00
Copper Ridge Chardonnay
California | ripe tree; notes of pineapple and mango
$10.00
William Hill Chardonnay
Central coast | apple, caramel, spice notes
$11.00
La Crema Chardonnay
Sonoma coast | textbook russian river chardonnay; lemon, butter, pastry
$15.00
J Lohr Riesling
Monterey county | pear, apricot, floral
$11.00
Red Wine By The Glass
Vinum Pinot Noir
California | cherry, anise cinnamon, french oak, vanilla
$12.00
La Crema Pinot Noir
Sonoma coast | sweet cherries, herbs, mint, dried flowers
$15.00
Copper Ridge Merlot
California | red fruit, dark cherry, caramel, vanilla, spices
$10.00
Los Dos
Spain | red blend of garnacha and syrah
$10.00
Dante Merlot
California | huckleberry, raspberry, silky oak, vanilla
$10.00
Alamos Malbec
Argentina | raspberry, chocolate, spice
$11.00
7 Deadly Zins Zinfandel
Santa ynez | berry fruit, pepper, spice
$11.00
Two Angels Petite Sirah
High valley | ripe dark berries, violets, ripe plum
$13.00
Copper Ridge Cabernet Sauvignon
California | blackberry, plum, cherry fruit
$10.00
Louis Martini Cabernet Sauvignon
Sonoma | black currants, cherries, loamy soil
$12.00
Highway 12 Cabernet Sauvignon
Sonoma | black fruits, soft earth, sweet cocoa
$13.00
Beverages
Soft Beverages $3.50
Aqua Panna Still Water $4.50
Pellegrino Sparkling Water $4.50
Espresso $5.00
Cappuccino $5.00
Latte $5.00

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Photo Gallery

Reviews

Jenn Rawlings
We were a little bit apprehensive when we heard the restaurant changed hands, but everything was so good. Josh our waiter was very attentive and helpful, the food was amazing (Prime Rib French Dip and Honey Fried Chicken) and of course, the coconut cake we really came for (my favorite) didn’t disappoint. It might have even been better than last time! Perfect anniversary dinner! Thank you!

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Judi klaske
So disappointed since new owners took over. I always loved their curried chicken salad. It did not taste the same and the amount of food was a lot less and a lot more expensive. Their delicious walnut bread is not being served anymore either. The person that got the ahi sandwich had to take it apart since the size of the bread was overwhelming and couldn’t be eaten as a sandwich. The other person was underwhelmed with their salad. The service was excellent as always.

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Judith C. Kennedy
Clean, beautiful patio seating, great location in downton San Juan Capistrano. Menu is pretty straight forward but their sandwiches had a nice twist that we had to try. We had the BLT and the Strawberry Turkey Bri and both were delicious. Will be back to try their brunch and dinner menu. Service was good!

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Mike York
Not Cedar Creek Inn anymore, as if July 1 it is Tavern at the Mission. Chief Wilhelm is moving forward with the transition. We arrived early, 5 pm as we had a play to attend across the street at the Mission. Although the menu looked wonderful we didn’t make it past the Happy Hour menu/selections (Monday 3pm until closing, Tuesday- Fri 4 to 6 pm, I think). Discounts on some great wines, beer drinks, and a super selection of appetizers, and a few Slider Selections . We tried the Charred Brussel Sprouts, Coconut Crusted Shrimp, Shrimp Dijon, French Onion Soup, Clam Chowder, and Home made Potatoe Chips with Blue Cheese. For desert, the famous Coconut Cake with Ice Cream (same as Cedar Creek Inn) – ALL EXCELLENT!!!!!!!

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Virginia Gurr
My friend and I arrived here at 5:30pm on a Friday night and to our surprise were seated immediately on the patio. What a classy, beautiful setting with old trees, ferns and flowers. We started with the Sesame Calamari with Jalapeño Tarter Sauce. I order Calamari whenever possible, and Cedar Creek’s Calamari is completely different from anything I’ve tasted. Lightly Breaded, moist, sprinkled with cheese and black sesame seeds. Jalapeño Tarter Sauce is delightful! My friend had the Chicken Papaya Salad and I had the Cedar Creek Burger. A couple at the next table were enjoying the special of crab legs with veggies and let me take a picture. There was live music which added to the ambiance. A delightful meal.

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Delana Turner
Wonderful Mother’s Day brunch! So impressed by Evelyn. She went out of her way to ensure we had the most perfect afternoon. She’s a gem! And, a huge shoutout to our lovely server, Sierra. She was so kind, had wonderful suggestions, and was an absolute delight. Food was very good, and atmosphere on the patio was serene. We will be definitely be back again. Thank you, Evelyn for your amazing hospitality!

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Donald Addison
Tried their new lobster/shrimp BLT, was excellent…

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ashley Goodacre
Was very disappointed. I have been coming to cedar creek for six years and have ordered my favorites. Today when I ordered one of my favorites on the menu (same description from prior visits) the entree was completely different. We were then informed that the restaurant was under new ownership and therefore they were making changes to the menu. I wish I would have know prior to spending a large amount on a very below mediocre meal. Chances of returning are slim to none due to changes also with the dessert menu. Service was good and management was very kind.

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Beach Genie
We are not locals, but we have been going to Cedar Creek Inn for the last several years for events, luncheons, etc. We had a group of 17 for a graduation party last night. I reached out about a month ago and received prompt assistance from the General Manager. The GM and owner worked with me to create a set menu and wine list. I was so distracted with end of school year activities that they often emailed me two or three times before I responded. Without exception, they were understanding and so helpful. The event went off so wonderfully, with considerations made for my elderly mother in law and guests who were just “stopping in.” The food was spectacular! The service was top notch. I would definitely do an event here again.

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Cathy Bailey
Truly so sad. I’m posting this because Cedar Creek Inn was bought out and my Friend Kim says it was not good! All the wonderful food they had is mostly gone! The new menu is just not the same and before she says it was truly aware a Chef had made the food. Now, she said it was so disappointing. Please new owner change some food back! I tried too and it was not your magnificent food! Please read this and make changes.

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