Cena Menu – Tampa, FL

Type : Italian restaurant

Location : Tampa, FL

Chic, white-tablecloth eatery serving elevated spins on classic Italian fare, from pasta to seafood. Based on 476 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Cena 33602

Address:
1120 E Kennedy Blvd UNIT 112, Tampa, FL 33602

Phone: (813) 374-8840

Website:

Hours

Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM

Menu

Dinner Menu
Bread Service
Herb & cheese focaccia, ciabatta, sesame whole wheat, herb garlic butter, olive oil balsamic
$12.00
Crispy Eggplant
Tomato marmalade, truffle cheese fonduta, parmesan, white balsamic glaze
$15.00
Fried Artichokes
Arugula, coppa salad, lemon aioli
$15.00
Octopus Salad
Calabrian hot sauce, fried cauliflower, olives, potatoes, capers, salsa rossa, ricotta salata
$16.00
Wagyu Carpaccio
Arugula, shaved parmesan, extra virgin organic olive oil
$24.00
Meats & Cheese
blu di capra, parmesan, robiola, mortadella, salame tuscano, wild boar salame
$34.00
Cena House Salad
Greens, red onions, tomatoes, dates, gorgonzola, candied walnuts, broken balsamic
$11.00
Baby Kale Caesar
Chickpea croutons, chickpeas, parmesan cheese, garlic lemon anchovy dressing
$14.00
Burrata
Arugula, avocado, basil pesto, roasted garlic, marinated tomatoes, citrus balsamic, EVOO
$17.00
Romaine Wedge
Guanciale, marinated tomatoes, dried cherries, pickled onions, creamy parmesan dressing
$14.00
Truffle Mushroom
seasonal mushrooms, parmesan, truffle cheese, herbs
Shrimp & Scallop
mascarpone, herbs
Braised Wagyu Short Rib
gorgonzola red wine risotto, caramelized onion, beef broth
$38.00
Nduja Meatballs
Beef, pork sausage, nduja, thin spaghetti, pomodoro, parmesan
$26.00
Rustic Bolognese
Beef short rib, braised pork, tomato, calamarata pasta, ricotta
$26.00
Braised Oxtail
Tomato braised oxtail, parmesan potato gnocchi, parmesan cheese
$26.00
Pennoni
Sundried tomatoes, wild mushrooms, alla vodka, pomodoro, parmesan
$28.00
Carbonara
Guanciale, pecorino romano, egg, black pepper, bucatini pasta
$28.00
Fusilloni
Mediterranean chicken sausage, olives, tomato cherry pepper pomodoro, castelmagno cheese
$26.00
Bronzini
Crispy skin, escarole, white beans, roasted peppers, garlic lemon olive oil
$30.00
Grouper Piccata
Garlic, lemon, capers, white wine, potato, and leeks
$32.00
Pork Chop
Fried breaded artichokes, crab fried rice, apricot chile agrodolce
$32.00
Duck Breast
Goat cheese, orange risotto, hazelnuts, arugula orange salad, foie gras
$38.00
Wine List
Fuedo Disisa “Lu Blanco” 2017 (Cataratto) $50.00
Cherchi “Filighe” Vermintino Di Sardegna $70.00
Guidobono “Segretevigne” 2018 Aged 36 Months (Sparkling) $80.00
Pierpaolo Pecorari “Ribolla Gialla” 2020 $50.00
Collefrisio “Appasimento” 2019 (Montepulciano D’ Abbruzzo, Merlot, Sangiovese) $75.00
Fuedo Disisa “Vuaria Monreale” 2015 (Nero D’ Avola) $80.00
Giuseppe Fedilesu “Mamnuthone” 2019 (Cannonau Di Sardegna) $90.00
Mastrojanni “Ciliegiolo” 2019 $100.00
Collefrisio “Semis” 2012 (Montepulciano D’ Abbruzzo) $100.00
La Braccesca “Santa Pia” 2015 (Vino Nobile Di Montepulicano Reserve) $100.00
Struzziero “Campoceraso Taurasi Riserva” 2014 (Aglianico) Campania $100.00
Mora “Cabernet Sauvignon” 2019 (Sonoma County) $140.00
Benaco Bresiano “Morei” 2016 (Cab Sauv, Cab Franc, Merlot, Rebo) $150.00
Tomaresca “Bocca Di Lupo” 2014 (Aglianico) $150.00
Vallena “IL Costo” 2015 (Amarone Della Valpolicella) $175.00
Vallepicciola “La Pina” 2016 (Gran Selezione Chianti Classico) $130.00
Pietracupa “Taurasi” 2011 (Aglianico) $180.00
Emidio Pepe “Montepulciano D’ Abruzzo” 2001 $300.00
Tenuta San Guido “Sassicaia” 2018 (Cabernet Sauvignon, Cab Franc) $350.00
Antinori “Tiganello” 2018 (Sangiovese, Cabernet, Cab Franc) $330.00
Ornellaia “IL Vigore” 2019 (Cabernet, Merlot, Petite Verdot, Cab Franc) $400.00
Tere Nere “Brunello Di Montalcino Reserve” 2007 $325.00
Collosorbo “Brunello D’ Montalcino” 2012 Riserva $250.00
Corte Dei Venti “Brunello Di Montalcino” 2015 Riserva $250.00
Corte Dei Venti “Brunello Di Montalcino” 2012 $270.00
Corte Dei Venti “Brunello Di Montalcino” 2009 $300.00
Mastrojanni “Brunello 2004” Montalcino Tuscany $325.00
Mastrojanni “Brunello 2008” Montalcino Tuscany $275.00
Mastrojanni “Brunello 2012” Montalcino Tuscany $250.00
Mastrojanni “Brunello 2013” Montalcino Tuscany $225.00
Mastrojanni “Brunello 2015” Montalcino Tuscany $200.00
Mastrojanni “Vigne Loreto” Brunello 2013, (Single Vineyard), Montalcino Tuscany $250.00
Mastrojanni, “Schiena D Asino” 2015, (Single Vineyard), Montalcino Tuscany $300.00
Mastrojanni “Schiena D Asino” 2013, (Single Vineyard), Montalcino Tuscany $350.00
Lodali “Bricco Ambrogio” 2012, Barolo $185.00
Lodali “Barbaresco” 2015, Rocche Dei 7 Fratelle, Piedmont $120.00
Lodali “Lorens” Barbera D’Alba 2017, Piedmont $90.00
Loadli “Lorens” Barbaresco, 2014 $175.00
Lodali “Lorens” Barolo 2015, Piedmont $200.00
Rossello Cav. Bernadino “Barolo” 2015 $175.00
Rossello Cav. Bernadino “Barbaresco” 2015 $150.00
Pronutto “Barolo Bussia” 2013 $300.00
Rivetto “Barolo Riserva” 1993 $500.00
Tenuta Argentiera “Bolgheri Superior” 2016 $280.00
Avignonesi “Nobile” (100% Sangiovese) $300.00
Bindi Sardi “Mocenni 89” Chianti Classico Grand Selizione, 2010 $320.00
Lodali Lorens “Barbera D’ Alba” 2017 $320.00
Lodali Lorens “Barolo” 2016 $360.00
Brig’aldara “Amarone Della Valpolcella” 2006 $500.00
Ornellaia “La Grazia” 2018 $800.00
Wine List by the Glass
Ruffino Prosecco, NV
Cleto “Chiarli Brut De Noir Rose”, NV
La Marenca “Moscsto D’Asti” NV
Guidobouno “Segretevigne” 2015
36 month aged in bottle, extra dry
Casa Di Monte “Vin Santo Del Chianti DOC” 2006
San Felo “Vermintino” 2018
Pierpaolo Pecorari “Rosa Alba” (Rose) 2018
Tenuta D’Auria “Quercia Di Annibale” 2018, Basilicata (Fiano, Malvasia)
Rossello Cav. Bernadino “Gavi Di Gavi” 2018
Pierpaolo Pecorari “Sauvignon Blanc” IGT, 2018
Laguna Baudana “The Dragon” 2019
Antinori “Cervaro Della Sala” 2018 (Chardonnay, Grechetto)
Masseria Liveli “Orion” 2019 (Primitivo)
Guidobuono “Barbera Di Alba” 2017
Rocca Del Dragone “Aglianico Campania” 2016
Colline Pescaresi “Viti Di Mezzo” 2018 (Organic Pinot Nero)
Inama “Bradisimo” 2016 (Cabernet Sauvignon, Carmenere)
Antinori Aldobrandesca “Vie Cave” 2017 (Malbec)
Antinori Guido Tasso “IL Bruciato” 2018 (Bolgheri)
La Giaretta “Amarone Valpolicella” 2016
Bindi Sergardi “Simbiosi” 2011 (Cabernet, Merlot)
Mastrojanni “San Pio” 2015 (Sangiovese, Cabarnet Sauvignon)
Stella $8.00
Maduro Brown $5.00
Peroni $6.50
Chimay $9.00
Modelo $9.00
La Fin Dumonde $9.00
Florida Cracker Belgian White Ale $6.00
Jai Lai $6.00
N/A Clausthauler $5.00
Pizza Menu
Margarita
Tomato sauce, fresh basil, buffalo mozzarella
Sesame Garlic Pepperoni
Pepperoni tomato sauce, pepperoni, garlic butter, toasted sesame seeds
Nduja Sausage And Ricotta
Tomato sauce, Calabrian salami, ricotta cheese, cheese blend
Chicken Pesto Mozzarella
Roasted chicken, basil pesto, mozzarella, parmesan
Truffle Mushroom White Pizza
Truffle garlic sauce, mushrooms, pecorino romano cheese
Palle Incazzate
Spicy Meatballs, tomato sauce, cheese blend, balsamic glaze
Shrimp & Sausage
White and red sauce, shrimp, sausage, potato, mozzarella, pecorino
Sweet Corn & Chorizo
White corn sauce, chorizo, mozzarella, parmesan, hot sauce
Griddled Bologna Sandwich
Mortadella, apricot mostardo, zwickles, provolone, ciabatta
$14.00
Piadina
18-month aged prosciutto, buffalo mozzarella, arugula
$18.00
Dessert
Tiramisu
Coffee chocolate cookie ganache, white chocolate mascarpone mousse, cocoa
$14.00
Peach Cobbler Cheesecake
Roasted peaches, cinnamon streusel, vanilla ice cream
$14.00
Blueberry Bread Pudding
White chocolate blueberry custard, blueberry gelato
$18.00
Limoncello Mousse
Toasted meringue, smashed raspberries, candied lemon
$14.00
Chocolate Decadence
Chocolate cremeux, chocolate marsala mousse, cherries
$14.00
Amaro Flight
Montenegro $10.00
Cardamaro $10.00
Braulio $10.00
Nonino $10.00
Angostura $10.00
Rucolino $10.00
Amaro Tropical $10.00
Amaro Lucano $10.00
Sibona $10.00
Hypatia $10.00
Sweet Nonino $10.00
Botanika Angelica $10.00
Ramazzotti $10.00
Foro $10.00
Dark Door Ibisco $10.00
Cordials
Ports
Grappa
Cognac
Limoncello
Sambuca
Cocktails
Barrel Aged Boulvardier
Buffalo Trace Bourbon, Concha Torino Sweet Vermouth, Italian aperitif
Amaro Manhattan
Sazerac Rye 6 Year, Cardomaro, Concha Torino Vermouth
PB&J Old Fashioned
Rams Point Peanut Butter Whiskey, Berry Liquor, Bourbon Soaked Cherries
El Diablo
Corazon Tequila, Black Cherry Liqueur, Ginger Beer, Lime, Spicy
Green Gin Daisy
Miles London Dry Gin, Chartreuse, Cucumber, Citrus, Egg White
Elderflower Lemonade
Wheatley Vodka, Fresh Lemon, Elderflower, Basil
Blood Orange Gin Spritz
Malfy Blood Orange Gin, Aperol, Bubbles
Black Cherry Refresher
Zodiac Black Cherry Vodka, Maraschino Cherry, Lime, Soda

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Carol McGowan
To go or not to go: Go Go and Go!. Try the deliciously delicious meatballs that beat Bobby Flay!!! And that’s just an appetizer. The bread, the risotto, the rustic bolognese, the veal it’s all so perfectly cooked. My blueberry bread pudding with blueberry gelato was exquisite. The service is pristine. We brought our own bottles of wine so don’t forget to byob if you like. There’s an outside pizza bar outside the restaurant which is so fun also. The Channelside area of downtown Tampa is such a wonderful, walkable area. We had the good fortune of talking to the owner and Chef Michael (who beat Bobby Flay) which is such a treat. I f you love and miss smaller, neighborhood restaurants this is the place for you. Make reservations for the weekends. We will walk over again very soon.

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Solace and Dread
Don’t know why this place has such rave reviews. It’s so average. Price is good for what you get.

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Rachael Sanchez
Excellent experience! Very cute atmosphere, our waitress was very attentive and the food was wonderful. We ordered the bread and artichoke for appetizers and I got the braised oxtail w/parmesean potato gnocchi

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Tracy Cunningham
Had a great meal here. Little pricey for pasta but the flavor was amazing and the atmosphere was great! Service outstanding as well! Perfectly cooked pasta, fresh salad and tender meat! I’d go back!

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Joy G
Everyone in our party loved their food! They don’t have a cocktail menu but the bartender will make you whatever you’d like. The pastas are freshly homemade. My friends like the risotto, both the truffle and the seafood ones.

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Sunshine Zenko
Cena has been on our list for a while to try. However I was super disappointed. Our food wasn’t up to the level I expected it to be. I got the shrimp and scallop risotto which was good but had too much oil. The eggplant Parmesan was delicious however. Great location to bar hop afterward but can’t say we will be back. #sunshinereviews

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K. R.
Fantastic atmosphere and food! The chef here knows what he’s doing and yet, he’s so humble. Come for one of the Wine Tasting Thursday’s and do the custom menu paired with 8 wine tastings! Amazing!

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Trudy Johnson
Over priced food but nice atmosphere and attentive server. Food was delicious but for the price should have included salad or side.

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Alexey Skibin
Our recent visit to this Italian restaurant proved to be a disappointing experience and was far from the delectable Italian dining one would expect.

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Rachel King
We enjoyed a lovely meal on NYE at Cena. The dining room is beautiful and has a relaxed atmosphere for such a fine establishment. The food is absolutely delicious, Chef Michael has created a lovely menu with unique flavors that are delightful. Excellent, attentive service. Highly recommended and I cannot wait to dine at Cena again.

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