Francisca Charcoal Chicken & Meats (Doral) Menu – Doral, FL

Type : Latin American restaurant

Location : Doral, FL

Hearty Latin American cooking served in a laid-back restaurant specializing in BBQ chicken. Based on 19 reviews, the restaurant has received a rating of 4.9 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Francisca Charcoal Chicken & Meats (Doral) 33178

Address:
10802 NW 58th St, Doral, FL 33178

Phone: (786) 542-1393

Website: http://www.franciscarestaurant.com/

Hours

Saturday 11:30 AM–11 PM
Sunday 11:30 AM–10 PM
Monday

(Labor Day)
 11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–11 PM

Menu

APPETIZERS
PARRILLITA FRANCISCA
Flap Meat cut in small pieces with Blood Sausage, Pork Sausage, andHallaquitas Blancas with Cilantro Aioli.		 $18.50
FRANCISCA SAMPLER
2 Mandocas, 2 Pan de Bono, 2 Empanaditas, 5 Tequeños, 5 Arepitas,and 1/2 serving of Pork Cracklings.		 $26.00
CACHAPA
Filled with 1/2 serving of Queso de Mano, Shredded Cheese, and Cream on top		 $13.50
PATACÓN PICADO
Colombian-style Fried Plantain Rounds. While still living inVenezuela, one of Francisca’s neighbors, Maria Teresa, gave her ataste of this dish and it became a perfect dish to share with friendsat Francisca’s house ever since.		 $19.50
EL PAN DE BONO DE DON PEDRO
Don Pedro: When Francisca traveled to Bogotá for the first time, shediscovered the authentic flavor of the “Pan de Bono Valluno” or”Artisanal bread from El Valle del Cauca” which is known for itssubtle baked Cheese flavor.		 $7.00
LOS CHICHARRONES DE DON GUILLE
Don Guille: One evening, when she was in Santo Domingo’s mountainrange, a villager named Guille oered her an appetizer duringtraditional celebrations. Beefy and crunchy Pork Meat cuts, atraditional latin american appetizer.		 $9.00
LAS AREPITAS DE TÍA MICA
Tía Mica: Thanks to her Aunt Micaela’s Arepas, Francisca developed herlove for homemade cooking. She also taught her about cooking withcharcoal, which later motivated her to travel to dierent countries inLatin America to try it even more.		 $9.00
LAS EMPANADAS DE TÍA ALMIDA
La Tía Almida: Her aunt, who was a widow, had to go out to the MercadoMunicipal de Barrancas to sell Empanadas in order to provide for herchildren.		 $12.00
LOS TEQUEÑOS DE MA’ MARIA
Ma’ María: Her grandmother, Ma’ María, used to host a gathering for her grandchildren every Sunday after church, at which she always served homemade Tequeños.		 $9.00
LAS MANDOCAS DE CASA VIEJA
Ma’ Vieja: While attending La Universidad del Zulia, she normally went toa small food stand located in an area named Tierra Negra, it was called “Casa Vieja” and she developed the habit of going every single Sunday tobuy Mandocas, finally falling in love with Zulia’s cuisine.		 $8.50
QUESO TELITA HECHO AL CARBÓN
A thick slice of traditional Venezuelan Cheese grilled on our Josper.		 $11.00
MAÍZ HECHO AL CARBÓN
Charcoal-grilled Corn, House Cream, Parmesan Cheese, and Powdered Pepper.		 $6.00
WARM YOURSELF WITH THESE STEWS
CRUZADO DE RES Y AVE (Venezuela)
Pectoral Meat, Chicken Meat, Roasted Vegetables with 2 Arepas.		 $13.00
REFRESH YOURSELF WITH SOME GREENS
CAESAR SALAD
Lettuce or Watercress, Caesar Dressing, Parmesan Cheese,Croutons.		 $12.00
CRIOLLA SALAD
Tomato, Heart of Palm, Onion, Avocado, House Dressing.		 $12.00
MAIN DISHES
WHOLE CHICKEN
On the last Sunday of each month, Francisca, following hergrandmother’s tradition, spoiled all the workers of herchicken farm by making her own recipes of charcoal-cookedmeat, fish and chicken and inviting them to a family Sundaywhere they arranged traditional games, drank Tizana, andplayed Bolas Criollas and Dominos. That is how this dishbecame the pride of our tradition: “El Pollo de DoñaFrancisca”.		 $27.00
½ CHICKEN
On the last Sunday of each month, Francisca, following hergrandmother’s tradition, spoiled all the workers of herchicken farm by making her own recipes of charcoal-cookedmeat, fish and chicken and inviting them to a family Sundaywhere they arranged traditional games, drank Tizana, andplayed Bolas Criollas and Dominos. That is how this dishbecame the pride of our tradition: “El Pollo de Doña Francisca”.		 $15.00
¼ CHICKEN
On the last Sunday of each month, Francisca, following hergrandmother’s tradition, spoiled all the workers of herchicken farm by making her own recipes of charcoal-cookedmeat, fish and chicken and inviting them to a family Sundaywhere they arranged traditional games, drank Tizana, andplayed Bolas Criollas and Dominos. That is how this dishbecame the pride of our tradition: “El Pollo de Doña Francisca”.		 $10.00
PARRILLA MULTICULTURAL
½ Organic Chicken, 16 oz. of Picanha , Pork Sausage, BloodSausage, Pork Cracklings, Ripe Plantains, and Hallaquitas.		 $62.00
BRANZINO ENTERO HECHO AL CARBÓN
Very tender and soft fish.		 $27.00
TAPA DE CUADRIL HECHA A FUEGO LENTO (16 Oz.)
Picanha on our Grill.		 $32.00
ENTRAÑA (10 Oz.)
Skirt Steak.		 $28.00
LATIN AMERICAN FLAVORS
PABELLÓN (Venezuela)
An expression of culinary miscegenation where every ingredienthas a harmony and a Venezuelan story to tell.		 $16.00
BANDEJA PAISA (Colombia
Great exponent of Colombian cuisine in which you can find all of itsflavors in just one dish.		 $26.00
PARGO FRITO (Venezuela)
Fried Snapper Fish.		 $36.00
ADD MORE FLAVOR TO YOUR DISH
ARROZ MAMPOSTEAO
Yellow Rice, Cumin Stir-fry, RipePlantains, Smoked Ham, Red Beans.		 $6.50
CONGRÍ $6.50
HALLAQUITAS BLANCAS ( 4 Units)
White Corn Flour Tamale.		 $6.50
CHORIZO (2 Units)
Smoked Pork Chorizo		 $6.50
MORCILLA (2 Units)
Blood Sausage.		 $6.50
FRIED YUCA $6.50
CHOOSE YOUR FAVORITE SIDES
TOSTONES $4.00
WHITE RICE $4.00
FRENCH FRIES $4.00
COLESLAW SALAD $4.00
FRESH SALAD $4.00
AVOCADO $4.00
RIPE PLANTAINS $4.00
NATA $4.00
BOILED YUCA $4.00
BLACK BEANS $4.00
RED BEANS $4.00
SHREDDED CHEESE $2.00
OUR KIDS DESERVE THE BEST
CHICKEN TENDERS
4 pieces fried chicken with French Fries.		 $12.00
CHEESE BURGER
4 oz. of Beef with a slice of American cheese accompaniedwith French Fries.		 $12.00

… View more

Menu Photos

Photo Gallery

Reviews

Juan Serino
I frequently go to Francisca to enjoy the delicious food they serve. My wife had the “parto frito” and I had the Patacon Picado, both outstanding. We also had the mandocas! On previous visits we’ve had the chicken which is very flavorful. Service is also great, Dayana was polite, friendly, and courteous.

… more

Eloy Fernandez
Nice place ,nice food …..

… more

Leticia Alvarez
After watching their Instagram page my husband and I decided to try their food and it did not disappoint the amazing smell before you walk in just lures you inside. The food was awesome great service

… more

shanpixels
The atmosphere and decor are very welcoming! Great customer service and their food choices are unbelievable!! Highly recommended.

… more

Albert G
Good and friendly customer service; the chicken taste was on point; and the portions of food were decent. This definitely won’t be my last visit. I definitely recommend it.

… more

Chris Durant
Outstanding rotisserie chicken and other delicious Venezuelan specialty dishes. Fresh ambiance and very good service from young energetic staff.

… more

Tony Lam
Excellent food here. Staff was very accommodating for our group at lunch. The platter appetizer was very good as well as my bandeja paisa dish.

… more

Rodrigo Gomez
This place is fantastic! Great food and great service. The roasted chicken is delicious, and the “cafe cortado” is the best I’ve had in the area so far. Francisca is highly recommended!

… more

Whitney McKoy
I love to visit and eat the most delicious food at this Franciscas! Merces was an amazing server and the food was phenomenal! The chicken is the best but so are the plantains and the churros melt in your mouth!! PLEASE try this place out! I can’t wait to come back!!!

… more

D. Delosrios
Anaihis was our waitress and she rocked. She was super attentive and made it a super pleasant Tuesday night date night with the hubby. The skirt steak was tender, the yuca was perfect, and the house salad was tasty. The Caesar dressing was delicious and their chicken is the best. I almost forgot the chicarrones de Don Guille which were amazing! We usually order take out but we will be dining in more often now.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch