Ruthie’s Steaks & Seafood Menu – Davenport, IA

Type : Steak house

Location : Davenport, IA

Sit in plush, cozy chairs and enjoy lavish views from any spot in the house at Ruthie’s Steak & Seafood. Located on the top floor of our property, you’ll experience Iowa from an entirely new perspective through our wall of windows while fine dining with friends, colleagues, spouses and family!

We’re known for our steak selection but don’t underestimate our duck, lamb and lobster mac entrées! Our wine selection is among the best in the Quad Cities and details such as house-made butters, sangria and caramel sauce plus our French pressed coffee set off an amazing dining experience. Find gluten- and nut-free selections throughout the menu and plenty of suggestions from our wait staff when it’s just too tough to choose.

Based on 243 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Ruthie's Steaks & Seafood 52807

Address:
7077 Elmore Avenue, Davenport, IA 52807

Phone: (563) 328-8030

Website:

Social Profile:

Hours

Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Appetizers
Shrimp Cocktail
prawns, fresh lemon, horseradish cocktail sauce ·
$17.00
Pheasant Civet
wild mushrooms, port, cream, gruyère cheese, garlic crostini
$15.00
Baked Oysters
blue point oysters, white wine, garlic herb boursin cheese
$15.00
Filet Lollipops
bacon wrapped steak tips, blue cheese, demi-glace, bearnaise
$17.00
Fried Calamari
basil leaves, lemon aioli
$15.00
Jumbo Lump Crab Cake
Maryland style, mixed greens, vinaigrette, remoulade
$17.00
Ruthie’s Seafood Platter
baked oysters, shrimp cocktail, red king crab legs, fried calamari
$76.00
Soups and Salads
Lobster Bisque
sherry, white truffle crème
$10.00
French Onion
sherry, thyme, gruyère, parmesan reggiano
$8.00
Wedge
petite iceberg, Danish bleu, bacon, crisp onions, balsamic vinaigrette
$11.00
Classic Caesar
romaine hearts, parmesan reggiano, white anchovies, garlic croutons, house caesar dressing
$9.00
Garden Salad
crisp romaine and arugula, english cucumber, carrot, radish, heirloom tomato, red onion, garlic croutons choice of dressing
$9.00
Blueberry Summer Salad
organic greens, blueberry vinaigrette, red onion, goat cheese crumbles, candied pecans, fresh raspberries
$11.00
Side Dishes
Heartland Corn
cream, bacon, local whiskey
Brussels Sprouts
thinly shaved, bacon dressing, crispy pork belly, shallots
Herbed Mushrooms
mushroom blend, fine herbs
Asparagus-Hollandaise
Baked Potato
sea salt
Loaded Baked Potato
add $3
Steak Fries
sea salt, black pepper
Mac & Cheese
gruyère, tomato
Creamed Spinach
parmesan crusted
Fingerlings
bacon vinaigrette, moutarde de meaux
Seasonal Vegetable Mélange
CHEF’S BLEND
Ruthie’s Signatures
Filet Marmalade
6 ounce filet, brandy pork belly marmalade
$47.00
Maryland Ribeye
14 oz delmonico ribeye, herbed butter lump crab meat, grilled broccolini
$54.00
Filet Medallions & Shrimp
filet medallions, pink peppercorn crusted, garlic-herb shrimp, garlic confit Yukon mash, cabernet demi glacé, crispy onion strings
$45.00
Prime Rib
(Friday and Saturday) 12 oz herb-roasted prime ribeye, au jus, horseradish cream, cabernet demi glacé
$45.00
Chilean Sea Bass
black lentils, blue crab, chorizo, snap pea puree, marinated cherry tomatoes, pickled cippolini onions
$45.00
Steaks & Chops
Cuts $35.00
On The Bone $33.00
Steak Accompaniments
Half Pound Lobster Tail
Lump Crab Oscar $16.00
Béarnaise $4.00
Herb-Garlic Shrimp $15.00
Truffled Portabellas $7.00
Caramelized Onions $5.00
Crispy Onion Strings $4.00
Maytag Blue Cheese $5.00
Au Poivre $5.00
Parmesan Crusted $5.00
Brandy Pork Belly Marmalade $6.00
Chimichurri $5.00
Entrées
Chicken
nduja, white cheddar stuffed all-natural chicken breast, garlic cream chicken demi, asparagus
$32.00
Atlantic Salmon
blackened, blue crab, grilled asparagus, hollandaise
$42.00
Seafood Pasta
sautéed shrimp, seared sea scallops, lobster chunks, linguini, frangelico cream
$38.00
Vegetable Pasta
tri color peppers, organic mushrooms, marinated tofu, asparagus, kale, garlic and olive oil linguini
$30.00
Australian Lobster Tails
bread crumbs, Yukon mashed potatoes, clarified butter, lemon
Alaskan King Crab Legs
one pound, drawn butter, lemon

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Carrie Kakac
If you want a nice romantic dinner, this is the perfect place to go. The lobster and oysters were amazing and well worth the cost. The butters, oils and bread that is complementary is also divine!

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Sydney Yablon
Just do it. Such a beautiful atmosphere and experience with delicious food and views. Located at the top floor of the casino, the moment you walk through the doors you won’t want to leave. Went for Valentine’s Day and made a reservation a few weeks prior and every single dish was hot and cooked to absolute perfection. When your server asks you about dessert… just do it. Let’s just say the crème brûlée is our newest craving and you’ll be thinking about it for days after 🙂

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Jay Morgart
Food was really good, good ambiance and good service. Waitress was friendly but could have been a little more attentive.

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Stephen Johnson
An update: Service & atmosphere remains the same, but unfortunately the food has been inconsistent lately. Steaks doneness is an issue as well as the accompanying sauces.

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Morgan Hanson
We had a phenomenal experience here! The food was so delicious and quite honestly some of the best food I have tasted in a very long time. I ordered the Seafood Platter with a side of Mac & Cheese and my better half ordered the Seafood Pasta, as well as the Atlantic Salmon (to go) for his grandma. Our waitress was so great at taking care of us as well. I will be back sometime in the near future!

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Frank Ruiz
For sure one of the best restaurants in the Quad Cities. The views alone are worth the visit. The food is delicious and the service is excellent. Prices are on the higher end but totally worth it. Drinks are well made. The restaurant is elegant yet casual.

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Brent Reddish
1st class from the minute we walked in until we left. Our server Danielle was spot on with great service. Food was outstanding! Maybe the best New York strip that I have ever had. An awesome overall experience!!!

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Tammy C
Amazing food!! I had the filet mignon steak and Mac and cheese. A lot of the sides are a shareable portion so if you get a couple they can be passed around. Definitely try the corn side if you can it is delicious! Would recommend!!

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Todd Seemann
My steak was delicious. Service was wonderful. Vegetables did seem a tad undercooked, parmesan crusted potatoes were a tad over done. Wife liked scallops, but said lobster bisque lacked flavor. Crab cakes were very good. Restaurant had a very nice ambiance.

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Through the Looking Glass
9-11-2021

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