Pelican Grill Menu – Newport Coast, CA

Type : Restaurant

Location : Newport Coast, CA

With unbeatable ocean views, Pelican Grill is a neighborhood spot where land meets sea and lively meets laid back. Drop by for lunch, come in to watch your favorite sports, or get together with friends for dinner, and enjoy modern grill flavors with California flair like butcher-cut steaks, wood-fired pizzas, crisp salads and signature craft cocktails.

Perched on a hilltop, this eatery serves up California fare in a country-club casual setting. Based on 539 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Pelican Grill 92657

Address:
22800 S Pelican Hill Rd, Newport Coast, CA 92657

Phone: (844) 443-0022

Website:

Social Profile:

Hours

Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

To Begin
Spicy Tortilla Soup
Chicken, cotija cheese, avocado purée
$12.00
Bruschetta
Cherry tomatoes, balsamic reduction, basil pesto, burrata
$12.00
Pelican Grill Crab Cake
Green curry emulsion, hearts of palm, avocado, watercress, pickled onions
$14.00
Ahi Tuna Tartare
Cucumber, avocado, lime zest, black garlic, opal basil
$16.00
Jumbo Prawn Cocktail
Cocktail sauce, lemons
$18.00
Oysters On The Half Shell
Chef’s daily selection, champagne mignonette
Salads
Mixed Greens Salad
Cherry tomatoes, shaved radishes, cucumber, croutons, balsamic vinaigrette
$12.00
Caesar Salad
Romaine, parmesan crisps, croutons
$14.00
Baby Iceberg Wedge
Blue cheese, egg, smoked bacon. shaved red onions, blue cheese dressing
$14.00
Roasted Beet Salad
Arugula, blackberries, smoked blue cheese, candied pecans, red wine vinaigrette
$14.00
Woodfire Pizzas & Pasta
Margherita Pizza
Sliced heirloom tomatoes, basil, mozzarella
$15.00
Bbq Grilled Chicken Pizza
Red onions, cilantro, house-made bbq sauce, mozzarella
$15.00
Spaghetti Pomodoro
Roasted irvine ranch tomatoes, garlic, basil, aged parmesan
$21.00
By Land & Sea
Conestraw Farms Half-Roasted Chicken
‘Nduja, shelling beans, braised greens, pickled mustard seeds, natural jus
$25.00
Lobster Mac ‘N Cheese
White cheddar & parmesan
$27.00
Pan-Roasted Salmon
Braised swiss chard, seasonal vegetables
$31.00
Braised Short Ribs
Brussels sprouts, cippolini onions, farro, celery root purée, pickled celery ribbons
$32.00
Pelican Grill Cioppino
Mussels, fish, jumbo shrimp, calamari
$32.00
Pan-Seared Chilean Sea Bass
Orange-coconut milk, black forbidden rice, pickled red onions, oranges, toasted almonds
$35.00
Chef’s Daily Feature
Selection changed nightly based on seasonality
Butcher Cuts
8 Oz. Rack Of Lamb $43.00
8 Oz. Prime Filet
12 Oz. Prime Ribeye $47.00
Side Orders
Herb Fries $8.00
Sweet Potato Fries $8.00
Onion Rings $9.00
Baked Potato $9.00
Broccolini
Chili flakes, garlic
$9.00
Garlic Mashed Potatoes $9.00
Brussels Sprouts
Feta, lemon
$10.00
Wild Mushrooms $10.00
Truffle Mac ‘N Cheese $12.00
Desserts
Daily-Made Gelato & Sorbet $11.00
Seasonal Cobbler
Vanilla gelato
$11.00
Crème Brûlée Cheesecake
Blueberry compote, black pepper crumble
$11.00
Chocolate Lava Cake
Sea salt caramel sauce, chantilly
$12.00
Artisan Sandwiches
Chicken Club
Toasted sourdough bread, avocado, tomato, bacon, chipotle mayonnaise
$16.00
Grilled Vegetable Wrap
Grilled portobello mushrooms, zucchini, romaine leaves, ricotta cheese, sundried tomato pesto
$16.00
Ahi Burger
Brioche bun, asian coleslaw, honey-wasabi sauce
$18.00
American Kobe Beef Or Fresh-Ground Turkey Burger
Brioche bun, choice of aged cheddar, swiss or blue cheese
$18.00
Tempura Fish & Chips
Alaskan cod, tartar sauce, fresh lemon
$23.00
Prime New York Steak Sandwich
Wild arugula, pepper jack cheese, caramelized onions, chimmichurri aioli, pickled chilies, potato bun
$26.00
Wood Oven & Grill Specialties
Cinnamon Lemon Brioche French Toast
Flame-roasted apples, bourbon syrup
$15.00
Organic Three-Egg Omelet
Served with breakfast potatoes, choice of roasted peppers, mushrooms, ham. cheddar cheese, spinach, onion, tomato
$18.00
Eggs Benedict
English muffin, poached egg, canadian bacon
$19.00
Achiote-Marinated Free-Range Half Chicken
Toasted farro, leeks, fennel, mushroom ragout. castelvetrano olive pistou
$28.00
Pelican Grill Cioppino
Manila clams, mussels, fish, jumbo shrimp, calamari with spaghetti
$34.00
Pan-Seared Chilean Sea Bass
Orange coconut milk, black forbidden rice, pickled red onions, orange, roasted almonds
$37.00
Smoked Pork Hash
Potatoes, oven-roasted tomatoes, fresh basil, pickled red onions, fried egg
$22.00
Short Rib Benedict
Crisp polenta, wilted alegría farms mustard greens, poached eggs, breakfast potatoes
$24.00
Steak & Eggs With Prime New York Strip
Breakfast potatoes, hollandaise, grilled artichoke hearts, arugula, eggs any style
$35.00
Cocktails
Audrey Hepburn $16.00
First Tee
Grey goose orange vodka fresh grapefruit & lemon juice agave syrup rose champagne
$16.00
New Old Fashion
Ahort japanese whiskey, fresh muddled ginger surple syrup angostura bitters
$16.00
Jalamigos
Jalapelio-infused patron reposado, lime. iser 43 pineapple
$16.00
Whiskey Mule
Maker’s mark hourbon lemon juice ginger syrup angostura bitters
$16.00
Sugar Plum
Tanqueray gin grapefruit pulce, grenadine
$16.00
Lefty
Angels envy bourbon campari sweet vermouth australian chocolate bitters
$16.00
Tuscan Manhattan
Woodford reserve bourbon tuaca orange bitters, nutmeg
$16.00
Autumn Pear
Grey goose la patre lemon juice apple cider cinnamon
$18.00
Soft Libations Sans Alcohol
Lime & The Coconut
Coconut water. ime juice, cucumber, mint
$11.00
Newport Sunset
Orange pineapple mango, grapefruit pomegranate juices
$11.00
Beers
Bud Light Coors Light. Milier Lite
Blue moon corona extra guinneas draught. michelob ultra. pacifico peroni, stella artois
$9.00
Anchor Steam Itberty Ale
Ballast point grapefruit sculpin. lagunitas pils sierra nevada pale ale. scrimshaw pilsner, stone ruination ipa pelican hill blonde
$10.00
Champagne / Sparkling Wine
Mumm Napa, Brut Prestige Napa Valley $14.00
Heldsteck-Monopole, Brut Rema $20.00
Schrainsberg, Blanc Do Blanc, Napa Valley $24.00
Taittinger, Brut, La Traticaise $25.00
Veuve Clicquot Yellow Label’ Reime $28.00
Moet & Chandon. ‘Imperial Rosé, Epernay $30.00
Whites
Riesling, Eroica, Colurnbia Valley $13.00
Fume Blanc, Ferrari-Carano, Sonoma County $14.00
Rosé, Domaines Ott ‘By.ott Côtes De Provence $15.00
Chardonnay, Ferrari-Carano Alexander Valley $17.00
Pinot Grigio Livio Felluga, Collio $18.00
Sauvignon Blanc, Duckhom Napa Valley $21.00
Chardonnay, Rombauer, Carneros $23.00
Chardonnay, Cakebread Cellars, Napa Valley $30.00
Reds
Merlot, Cline Cellars, Sonoma Coast $13.00
Malbec, Achaval Ferrer, Mendoza $14.00
Blend, Duckhorn ‘Decoy, Sonoma Valley $16.00
Cabernet Sauvignon Ferrari-Carano, Alexander Valley $18.00
Pinot Noir, Louis Latour, Mercurey, Burgundy $19.00
Pinot Noir, Frank Family, Carneros $24.00
Cabernet Sauvignon, Daou ‘Reserve, Paso Robles $25.00
Blend The Prisoner, Napa Valley $26.00
Cabernet Sauvignon, Frank Family. Napa Valley $33.00
Cabernet Sauvignon, Silver Oak. Alexander Valley $40.00
Sweet Wines
Vidal Ice Wine Inniskillin, Niagra Peninsula $20.00
Far Niente Doice, Late Harvest Napa Valley $32.00
Bar Fare
Herb Or Sweet Potato Fries $9.00
Onion Rings $9.00
Buffalo Chicken Wings
Blue cheese, celery
$13.00
Prime Beef Sliders
Caramelized onions, sherry mustard aioli
$14.00
Southern Fried Chicken Sliders
Pickle juice-brined chicken, shaved lettuce, roma tomatoes, whole grain mustard aioli
$13.00
Meatballs
Chicken, pancetta, fennel, calabrian chiles, chickpea purée, pickled mustard seeds, salsa verde
$14.00
Cheese & Charcuterie
Chef’s selection of meats & cheeses, cornichons, house-made mustard & jam, toast points
$18.00
Starters & Salads
Pelican Grill Crab Cake
Green curry emulsion, hearts of palm, avocado, watercress, pickled onions
$14.00
Jumbo Prawn Cocktail
Cocktail sauce, lemons
$18.00
Oysters On The Half Shell
Chef’s daily selection, champagne mignonette
Seasonal Soup Of The Day $14.00
Spicy Tortilla Soup
Chicken, cotija cheese, avocado purée
$11.00
Caesar Salad
Hearts of romaine, parmesan crisps, croutons
$14.00
Pelican Grill Cobb
Iceberg lettuce, blue cheese, chicken, bacon, egg, tomatoes, avocado, asparagus, blue cheese dressing
$16.00
Ahi Tuna Tartare
Cucumber, avocado, lime zest, black garlic, opal basil
$17.00
Main Dishes
Spaghetti Pomodoro
Roasted irvine ranch tomatoes, garlic, basil, aged parmesan *gluten-free penne pasta available upon request
$20.00
Pan-Seared Chilean Sea Bass
Orange coconut milk, black forbidden rice, pickled red onions, oranges, toasted almonds
$34.00
Pan-Roasted Salmon
Braised swiss chard, seasonal vegetables
$31.00
Braised Short Ribs
Brussels sprouts, cippolini onions, farro, celery root purée, pickled celery ribbons
$31.00
8 Oz. Prime Filet
Artichoke hearts, roasted tomatoes, arugula, whole grain mustard mashed potatoes, peppercorn sauce
$40.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Michelle Herd
Beautiful scenery, cozy ambiance, and wonderful customer service. Octopus was good. it just needs more flavor or paired with something else. Wings were crispy on the outside, yet cold on the inside. Sent them back, and all I think they did was microwave them and send them back because on less than 10 minutes and one wing shy, they brought them back. Had a wonderful Italian bartender, highly recommend him. Overall, it’s a great place to come and unwind.

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Qabas Al Lawati
I recently dined at this restaurant and while I had a pleasant experience overall, I can’t say that I was blown away. The service was fantastic – our waiter was friendly, attentive, and knowledgeable about the menu. The decor and ambience of the restaurant were also quite nice, making for a comfortable and enjoyable dining experience!

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omar almzakki
Pelican Grill is the best place for friends/family gathering for lunch and dinner.

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Tomas Cortijo
Great service, great view, and awesome food. This restaurant is by the Pelican hills golf course, and it’s one of the best high end dining experiences I’ve had in South Orange County. They have a great wine selection. If you are on a budget, you can order the Malbec, and it would be a great choice. Their 1-pound rib eye is good for 2 people, and it’s to die for. Other highlights are their burger and the Chilean seabass. I also loved their crabcake, it was mostly giant chunks of crab with the right amount of seasoning.

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Clarence Little
Such a beautiful place! Went here last night to celebrate a friends bday and the food was amazing! The beet salad was just amazing! The place has a really elegant vibe so a must try if you are wanting to try something fancy.

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Mandy Johnson
What an amazing space for our event lunch. The staff was amazing. The food was beyond amazing. The space is incredible – you get both the ocean and the mountain feel. We absolutely loved it, and we hope to come back again!

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Rob Martin
My wife and I went here for our 33rd wedding anniversary and it was definitely worth it! The staff really made our evening special. Our waiter (Daniel) was a true pleasure and the chef (Donald) even came out to our table to congratulate us with complementary deserts, which were amazing. I got the Pan-Seared Chilean Sea Bass, which was the very best fish that I ever had, hands down, perfectly cooked and incredibly tender. A dinner we will never forget!

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Yoshimi
It was very luxurious, the view and atmosphere were great, and I was able to enjoy my meal in a relaxed atmosphere.

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Cecilia Jimenez
I recently booked a reservation for my mother’s wedding day, and I can’t express enough how incredible her experience was. From the moment I called to request a special table and Spanish-speaking service, the staff went above and beyond to make this day truly unforgettable. The staff members were attentive, warm, and accommodating throughout the entire evening. They ensured that my mother and her husband felt welcomed and comfortable, creating a truly hospitable atmosphere. Special thanks to the Spanish-speaking staff member Samuel who made my mother feel right at home. We will definitely be back to create more cherished memories.

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Linda Caruthers
Thoroughly enjoyed lunch at Pelican Grill. It was a sunny day so we sat outside, overlooking the ocean. Everything I ordered was tasty. Our waiter, Robert, was attentive and nice. I’ll be going back, just not sure when.

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