Heathers Savory Pies and Tapas Bar Menu – Basalt, CO

Type : Restaurant

Location : Basalt, CO

The Denver Examiner describes our eatery as a “gem of a place”. Aspen Real Life calls our food a cure for “anyone suffering from homesickness”. BBC America says, “Heather’s is all about comfort and warmth when it comes to both the atmosphere and the food.” Naturally, this is music to our ears, as we strive for comfort, warmth, and delight in everything we do! Whether it be Heather’s handmade pot pies, the cozy atmosphere, our gracious staff, or spirited world class entertainers – it is truly our ambition to have our guests relish everything about our establishment. We invite you to escape to our haven to find comfort in our food, feel unhurried by our service, be swept away with the music, and revel in good cheer.

Based on 252 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Heathers Savory Pies and Tapas Bar 81621

Address:
166 Midland Ave, Basalt, CO 81621

Phone: (970) 927-0151

Website: http://www.heatherssavorypies.com/

Social Profile:

Hours

Saturday 11 AM–12 AM
Sunday 10 AM–10 PM
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM

Menu

Tapas
Stuffed Mushrooms
Stuffed with herb boursin cheese, topping of celery, onion, mushrooms, fresh breadcrumbs, parsley, toasted pecans, and Parmesan cheese		 $12.00
Roasted Brussels Sprouts
Roasted brussel sprouts with bacon, onion, brown sugar, sweet chili sauce, topped with julienned green apples and pistachios		 $13.00
Tuna Tartare
Chopped Saku tuna blended with soy sauce, mayonnaise, sriracha, diced green onions, topped with capers, served with freshly made tortilla chips		 $16.00
Baked Brie
Toasted almonds, orange marmalade, apples, baguette, water crackers		 $12.00
Beef Empanadas
Ground beef, onion, garlic, button mushrooms, chili powder, cilantro, Monterey Jack cheese. (2 empanadas per order) served with asada sauce		 $13.00
Chicken Lollipops
Panko and sesame seed crusted drumsticks served with sesame seed noodles, sweet chili sauce		 $12.00
Smoked Salmon Crostini
Four French bread crostini slices brushed with garlic oil, topped with smoked salmon, sour cream, red onion and capers		 $14.00
Seared Sea Scallops
Two scallops, arugula, julienne vegetables, ginger, shredded Parmesan, pomegranate reduction		 $21.00
Jalapeno Pepper Bites
Cream cheese, eggs, panko, served with poblano vinaigrette,		 $10.00
Truffle Gnocci
With sauteed crimini mushrooms, fresh spinach in a Parmesan cream sauce, drizzled with truffle oil		 $14.00
Greens
Caesar Salad – Small Salad
Heather’s dressing, house made croutons, romaine, parmesan cheese. GF		 $8.00
Caesar Salad – Large Salad
Heather’s dressing, house made croutons, romaine, parmesan cheese. GF		 $11.00
Mediterranean Salad
Arugula mixed greens blend, cucumber, bell peppers, roasted red pepper, red onion, farro grain, kalamata olives, macadamia nuts, red wine, EVOO, Dijon, oregano dressing, feta cheese. GF		 $15.00
House Salad – Small Salad
mixed greens, tomatoes, cucumbers, basil vinaigrette GF		 $7.00
House Salad – Large Salad
mixed greens, tomatoes, cucumbers, basil vinaigrett GF		 $11.00
Watermelon Salad – Small Salad
Arugula & mixed green blend, watermelon, toasted pine nuts, feta cheese, poppy-seed dressing GF		 $8.00
Watermelon Salad – Large Salad
Arugula & mixed green blend, watermelon, toasted pine nuts, feta cheese, poppy-seed dressing GF		 $12.00
Chinese Chicken Salad
Cabbage, romaine lettuce, assorted julienned peppers, purple cabbage, shredded carrots, cilantro, slivered almond, mandarin oranges, and toasted house made wontons. Sesame Vinaigrette GF … ONLY AVAILABLE AT LUNCH!		 $16.00
Southwest Chicken Salad
BBQ chicken, romaine, mixed greens, cowboy caviar, papitas, jicama, chipotle ranch, fritos. GF ONLY AVAILABLE AT LUNCH!		 $16.00
Add Chicken To Your Salad $8.00
Add 4 Shrimp To Your Salad $10.00
Add Salmon To Your Salad $12.00
Add A Scallop To Your Salad $10.00
Soups
Wild Mushroom – Cup Of Soup $8.00
Wild Mushroom – Bowl Of Soup $11.00
Vegan Chili
Plant based rolled oats, crushed tomatoes, chili beans, kidney beans, corn, Serrano chilies, scallions, cumin, chili powder. Ask your server to add sour cream and cheese for a vegetarian option.		 $15.00
Cucumber Gazpacho – Cup Of Soup
Cucumber, buttermilk, sour cream, parsley, scallions, cayenne, salt and pepper.		 $8.00
Cucumber Gazpacho – Bowl Of Soup
Cucumber, buttermilk, sour cream, parsley, scallions, cayenne, salt and pepper.		 $11.00
Heather‘s Delicious Chicken Posole
Plant based rolled oats, crushed tomatoes, chili beans, kidney beans, corn, Serrano chilies, scallions, cumin, chili powder. Ask your server to add sour cream and cheese for a vegetarian option. AVAILABLE ONLY SATURDAY & SUNDAY DURING BRUNCH!		 $13.00
Savory Pies – Allow 20 minutes to bake. Served with a house salad. Substitute for caesar 8 / Mediterranean 9 / watermelon 10
Heather’s Famous Chicken Pot Pie
Herb roasted chicken, vegetable medley, flaky crust, cranberry sauce, love		 $20.00
Lamb Shepherd’s Pie
Ground lamb, eggplant, tomatoes, onions, pecorino romano mashed potatoes		 $20.00
Pulled Pork Tamale Pie
Slow roasted pork, corn masa, tomatillo salsa, pico de gallo, sour cream. GF		 $20.00
Ropa Vieja Cuban Stew Pie
Flank steak, black beans, roasted peppers, olives, cinnamon, pepper jack biscuit		 $20.00
Vegetarian Pie
Grilled eggplant, assorted bell peppers, squash, zucchini, spinach, sweet potato, ricotta, lemon zest, and marinara. Option to top with pepper jack biscuit. GF		 $20.00
Dinner Entrees – Served after 5pm
Five Spice Salmon
Chinese five spice, ginger, soy, sesame, wild rice, mixed vegetables		 $29.00
Beef Tenderloin
French green peppercorn sauce, mashed potatoes, mixed vegetables		 $39.00
Colorado Raised Rack Of Lamb With Coffee Glaze
Savory bread pudding with caramelized onion and gruyere cheese, mixed vegetables (mint jelly upon request)		 $52.00
Sea Scallops
Four scallops, arugula, julienne vegetables, ginger, shredded parmesan, pomegranate reduction		 $40.00
Veal Schnitzel
Mashed potatoes, sauteed green beans topped with a crimini mushroom gravy		 $28.00
Perfect Pot Roast
Beef chuck roast braised and slow roasted with root vegetables in a red wine beef broth au jus, spiced with fresh rosemary and thyme, served with freshly made horseradish sauce and mashed potatoes. A HEATHER’S FAVORITE! GF		 $28.00
Bison Burger
8 oz North Dakota raised bison, shredded sharp cheddar cheese, chili powder, serrano chilies, lime zest, brioche bun. The Chef recommends that because bison has very little fat, this burger is best cooked medium to medium rarGF Option (served with coleslaw or chips) OR (sub house salad 4/ Caesar 7 )		 $21.00
Duck Mullard Hudson Valley
Duck breast, scored, seasoned and pan seared. Served with a beef broth, white balsamic risotto. Parmesan and sauteed red grapes, finished with a house made raspberry sauce		 $28.00
Four Cheese Ravioli
with sautéed shrimp, homemade vodka sauce,sautéed spinach and cherry tomatoes		 $28.00
Veal Oso Bucco
Mirepoix of veggies, red wine demi-glaze reduction, served with orzo, sautéed spinach and cherry tomatoes		 $36.00
Kids Menu
Oven Fried Chicken Strips
Served with BBQ dipping sauce, mashed potatoes		 $12.00
Penne Pasta – Small
Served with butter and Parmesan cheese 7 / marinara sauce 9		 $7.00
Penne Pasta – Large
Served with butter and Parmesan cheese 7 / marinara sauce 9		 $9.00
Grilled Cheese – Lunch & Brunch Only
with potato chips		 $7.00
Cheese Quesadilla – Brunch Only
Served with BBQ dipping sauce, mashed potatoes		 $7.00
Sandwiches – Served with slaw or chips Substitute a house salad 5 or caesar 8
Bison Burger
8 oz North Dakota raised bison, shredded sharp cheddar cheese, chili powder, serrano chilies, and lime zest on a brioche bun. The Chef recommends that because bison has very little fat, this burger is best cooked medium to medium rare. GF Option		 $21.00
Greek Lamb Burger
8 oz Colorado lamb, sautéed onions, sun dried tomatoes, kalamata olives, arugula and feta on a brioche bun. GF Option.		 $21.00
Jerk Chicken Quesadilla
Jerk spiced chicken breasts, sautéed onion, peppers and black beans, jack cheddar cheese, avocado, served with a mango salsa.		 $16.00
Turkey & Brie Panini
Smoked turkey, brie cheese, avocado, arugula, apples, cranberry mayo, sourdough bread		 $15.00
Cubano
Marinated and slow roasted pork, swiss cheese, dill pickles, yellow mustard, French bread		 $15.00
Gyro
Shaved lamb, tzatziki sauce, tomatoes, cucumbers, pita bread.		 $12.00
Plain Quesadilla
Jack cheddar cheese, served with avocado, salsa, asada and sour cream.		 $11.00
Breakfast – Served Saturday & Sunday 10-3
Nana’s Huevos Rancheros
two fried eggs, caribe peppers, onions, tomatoes, on a crispy flour tortilla. Served with skinny beans. GF option: ask server to sub corn tortilla		 $14.00
Classic Eggs Benedict
Crispy potato latkes, ham, poached egg, hollandaise sauce, fresh fruit		 $15.00
Spinach & Tomato Latkes Eggs Benedict
Crispy potato latkes, spinach, tomatoes, poached eggs, Hollandaise sauce, fresh fruit		 $15.00
Smothered Burrito
Scrambled eggs, roasted potatoes, Colby jack cheddar cheese, pork salsa verde		 $15.00
Burrito
Scrambled eggs, roasted potatoes, Colby jack cheddar cheese		 $14.00
The Skillet
Two eggs roasted potatoes, pork salsa verde, Colby jack cheddar cheese		 $16.00

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Menu Photos

Photo Gallery

Reviews

Benjamin Ma
Are you going to/returning from Aspen and looking for a great restaurant with unique food? Heathers has got your back! I came with my girlfriend on a sunny day, I ordered some tapas while she got a chicken pot pie. My baked brie, french onion soup and gnocchi were incredible and filled me up considerably (2-3 tapas should be enough to make you full), and my girlfriend said that was the best chicken pot pie she’s ever had. You may not think a humble restaurant in Basalt is better than the restaurants in Aspen, but I wholeheartedly believe it is. They also sell pies and cakes (cherry pie, pistachio cake, etc.) Keep in mind that from 3-5 pm, entrees aren’t available but tapas and pot pies still are. The prices are a bit high, but that’s normal for being around Glenwood and Aspen. On street parking is free and should be very easy since it’s Basalt. Do yourself a favor and make it a point to stop here!

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Dee Espinoza
Valerie was amazing and such a nice woman. The mushroom appetizer was delicious and the savory pies are great. Worth a stop. They even seated us right before closing.

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Dan Runzel
We found Heather’s when we first moved to town years ago and it quickly became our absolute favorite spot in the valley. So much so that we hosted our wedding reception there in June and they totally went above and beyond every step of the way. Not only was the whole team amazing, but we still have guests asking us about the food! We feel so lucky to have Heather’s here and can’t wait for many more evenings spent on the patio with live music, a glass of wine, and great food.

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Sue Robinson
Today was an unacceptable experience. After waiting 45 minutes for our food we asked twice for someone to check on our lunch. Both times she said she would but did not. When we saw 4 tables get their food that came after us we went inside and said we were leaving. It had been about 65 minutes. We were told the chicken pot pies was ready and they were plating the burger. So we went back to our table. After sitting there for another 8 minutes, a young man, not our waiter came out and said our waitress had not put in our order. He said a Chicken pot pie was ready. So my husband said being to to my wife and he said it was for a little girl. He said sorry we are just really busy … really. So we left. When we sat down there were a lot of tables open. It did get busy but our order should have already been it. Rene was inside and should have come out himself and addressed us.

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Brittney Stelmacher
Took 45min to get our food, it was 4ish,I had a grilled chicken creaser salad, it was good but for $18 I’d like the brown/red bits of romaine picked out , it didn’t taste that good after that, Nice outdoor seating.

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Pamela Mackey
I ordered the vegetarian pot pie and it was awful. The veggies were cooked beyond any recognition and formed a rather disgusting mush in the bottom of the ramekin. A friend had warned me that she had a bad experience with the vegetarian pot pie last winer, but I tried it anyway (only one of two veggie main options on the menu). Big mistake. I upgraded the included salad to the watermelon salad. It too was terrible. The watermelon looked and tasted like it had been cut days ago all 6 tiny, tiny pieces. The service was excellent, prompt and efficient. The live music was piped in at a deafening level into the dining room. However, upon my request it was turned down. I very much appreciated the accommodation so that we could converse in a normal volume. So, the front of the house performed beautifully.

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Pamela Lacy
We had heard great things about this restaurant. The chicken pot pie was amazing. We had shared them to save room for the desserts. However, the desserts were terrible. The carrot cake was dried out and almost rock hard. Both the coconut cream pie and the banana cream pie were utterly flavorless, plus the bananas on top were dried out as well. Makes you wonder how long they had been displayed in the pastry case. It’s definitely not worth the $120 we paid

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Ganiece Duhaime
I stopped here while staying in Glenwood Springs. It is well worth driving out of your way! I ate the duck with Parmesan risotto and tried my friend’s chicken pot pie. The flavor profiles of both dishes were complex and well balanced. I have never had grilled grapes and the raspberry sauce over the duck was divine. I took a slice of coconut cream pie to go. It was so creamy with a fantastically salted crust. The crust on the chicken pot pie was so buttery and satisfying. Spend the money, take the drive, eat at Heather’s!

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Emily Levin
Heathers was wonderful! We had a group of six on the patio. Attentive service, great food, and a good atmosphere (and it’s dog friendly). Would recommend if you’re in Basalt!

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Hayley Fawcett
I have not had great experiences with American food until this amazing wholesome family-run restaurant. I enjoyed the 4 cheese ravioli as well as the famous Heather’s Pie the second time around. The prices are very reasonable and there is a lot of attentive care put into the food and service. Thank you for making my US trip

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