Prime Steakhouse Menu – Crown Point, IN

Type : Steak house

Location : Crown Point, IN

Chophouse serving steak & seafood in a classy space with exposed-brick walls & a vintage bar area. Based on 619 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Prime Steakhouse 46307

Address:
109 W Joliet St, Crown Point, IN 46307

Phone: (219) 663-7377

Website:

Social Profile:

Hours

Sunday 12–8 PM
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Dinner Menu
Oysters Rockefeller
Oysters on the Half Shell With a Combination of Bacon, Onion, Spinach, Anisette Liqueur, and Topped With a Dollop of Our Chefs Bechamel Sauce		 $12.95
Raw Oysters
Freshly Shucked Oyster on the Half Shell		 $11.95
Shrimp Cocktail
Gulf Shrimp Served with Our Homemade Horseradish Cocktail Sauce		 $9.95
Brushetta
Minced Plum Tomatoes, Garlic, and Onion. Placed On Rustic Italian Bread and Drizzled with Aged Balsamic Glaze		 $8.95
Crab Cakes
Jumbo Lump Crab Meat Blended with Our Special House Recipe. Topped With Spinach and plated with our Chefs Special Remoulade sauce		 $12.95
Calamari
Lightly Breaded with Our Homemade Seasoning and Served with Cocktail Sauce		 $9.95
Traditional House Salad
Mixed Greens, Tomatoes, Cucumber, And Red Onion, with Choice of Dressing		 $7.95
Classic Caesar Salad
Hearts of Romaine, Garlic, Croutons, Parmesan Cheese, With Classic Caesar Dressing		 $8.95
The Romaine Wedge Salad
Wedge of Crisp Romaine Lettuce, Topped With Bleu Cheese Crumbles, Tomato, Onion, and Bacon. Served With Bleu Cheese Dressing		 $9.95
Chopped Salad
Finely Chopped Spring Mix, Bacon, Onion, Cucumber, Tomato, and Pasta. Served With Italian Dressing		 $9.95
26 Oz. Bone In Ribeye
Our Signature Steak, Exquisitely Marbled For Maximum Flavor		 $33.95
20 Oz. Porterhouse
The Porterhouse Steak offers two great cuts: One side la a Tenderloin Filet and the other side is a Strip Steak		 $35.95
9 Oz. Filet Mignon
Center Barrel Cuts and Super Trimmed For a Perfect Tender Taste		 $29.95
18 Oz. NY Strip Steak
Finely Marbled For Robust Flavor and Tenderness		 $30.95
Prime Special Filet
9 oz. Filet Mignon Topped with Alaskan King Crab Meat and our Chef’s Bearnaise Sauce		 $35.95
Alaskan Red Salmon
Drizzled With Aged Balsamic Glaze		 $21.95
Lake Perch
Lightly Pan-fried and Served With Tartar Sauce and Lemon		 $20.95
Shrimp Dejonghe
Jumbo Shrimp Baked With Garlic, Fresh Herbs, and Breadcrumbs		 $25.95
Sea Scallops
U 10 Scallops Sauteed drizzled with Lemon Butter		 $24.95
Alaskan King Crab Legs
The King of Crab Steamed and Split Ready to Eat
Australian Lobster Tails
Two 9oz. Cold Water Lobster Tails Cooked to Perfection
Surf And Turf
9oz. Filet Mignon and 9oz. Lobster Tail
Chicken Picatta
Two Boneless Chicken Breasts Dredged in Seasoned Flour and Sauteed With Mushrooms, Chablis Wine, and Topped With Capers		 $19.95
Chicken Marsala
Two Boneless Chicken Breasts Coated in Seasoned Flour and Sauteed with Mushrooms and Dry Marsala wine		 $19.95
Chicken Oscar
Two Boneless Chicken Breasts Topped with Bearnaise Sauce, Crab Meat and Asparagus		 $23.95
Chicken Fettuccine Carbonara
Chicken Breast Tossed In Bacon, Onions, Mushrooms, Chick Peas, Parmesan, and Alfredo Sauce		 $23.95
Fettuccine Alfredo $15.95
Lobster Ravioli
Served With Alfredo Sauce and Crab Meat		 $25.95
Spaghetti Marinara $15.95
Porterhouse Lamb Chops
Four 4 oz. Colorado Lamb Chops		 $29.95
Pork Chops
Two 8-10 oz. lowa Pork Chops		 $21.95
Veal Chop
Two 8 oz. Veal Chops Grilled to Perfection		 $24.95
Baked Potato
French Fries
Asparagus
Broccoli
Sauteed Spinach
Vesuvio Potatoes
Garlic Mashed Potatoes
Lunch Menu
Oysters Rockefeller
Oysters on the Half Shell With a Combination of Bacon, Onion, Spinach, Anisette Liqueur, and Topped With a Dollop of Our Chefs Bechamel Sauce		 $12.95
Raw Oysters
Freshly Shucked Oyster on the Half Over a Bed of Ice		 $11.95
Shrimp Cocktail
Gulf Shrimp Served with Our Homemade Horseradish Cocktail Sauce		 $9.95
Brushetta
Minced Plum Tomatoes, Garlic, and Onion. Placed On Rustic Italian Bread and Drizzled with Aged Balsamic Glaze		 $8.95
Crab Cakes
Jumbo Lump Crab Meat Blended with Our Special House Recipe. Topped With Spinach and plated with our Chefs Special Remoulade sauce		 $12.95
Calamari
Lightly Breaded with Our Homemade Seasoning and Served with Cocktail Sauce		 $9.95
Traditional House Salad
Mixed Greens, Tomatoes, Cucumber, And Red Onion, with Choice of Dressing		 $7.95
Classic Caesar Salad
Hearts of Romaine, Garlic, Croutons, Parmesan Cheese, With Classic Caesar Dressing		 $8.95
The Romaine Wedge Salad
Wedge of Crisp Romaine Lettuce, Topped With Bleu Cheese Crumbles, Tomato, Onion, and Bacon. Served With Bleu Cheese Dressing		 $9.95
Chopped Salad
Finely Chopped Spring Mix, Bacon, Onion, Cucumber, Tomato, and Pasta. Served With Italian Dressing		 $9.95
Cobb Salad
Country Fried Chicken Breast, Tomatoes Egg, Bacon, Onion, Avocado, and bleu Cheese Crumbles		 $9.95
Steak Salad
Strips of USDA Prime Steak, Bleu Cheese Crumbles, Tomatoes, and Onion. Served with Bleu Cheese Dressing		 $15.95
Triple Play
Our Special Chicken Salad, Tuna Salad, Cottage Cheese and Fruit		 $9.95
Stuffed Avocado Or Tomato
Stuffed With Crabmeat, Or Tuna and Served with Cottage Cheese, Potato Salad and Fruit		 $9.95
12 Oz Ribeye
Our Signature Steak, Exquisitely Marbled For Maximum Flavor		 $18.95
Petite Filet Mignon
Center Barrel Cuts and Super Trimmed For a Perfect Tender Taste		 $22.95
12 Oz. NY Strip Steak
Finely Marbled For Robust Flavor and Tenderness		 $17.95
10 Oz. Pork Chop
Grilled lowa Pork Chop		 $13.95
Prime Half Pound Burger
Bacon, Mushrooms, and Onions Topped With Bleu Cheese on a Pretzel Bun		 $9.95
Corned Beef Panini
Sliced Corn Beef, Thousand Island Dressing and Swiss Cheese		 $9.95
Chicken Pesto Panini
Tomato, Roasted Red Bell Peppers, Caramelized Onions, Mozzarella Cheese With Pesto Aioli		 $9.95
Chicken Malibu
Chicken Breast lightly fried, sliced Ham and Mozzarella Cheese		 $9.95
BBQ Pulled Pork Panini
Slow Roasted Pork With Home Made BBQ sauce and Swiss Cheese		 $9.95
Chicken Salad Croissant
Home Made Chicken Salad on a Butter Croissant		 $8.95
Tuna Salad Croissant
Home Made Tuna Salad on a Butter Croissant		 $8.95
Eiffel Tower
Thinly Sliced Prime Rib, Mozzarella Cheese, and Grilled Onion. On Butter Croissant		 $9.95
Prime Steak Panini
Sliced Prime Ribeye, Onions, Mushrooms and horseradish Aioli Sauce		 $15.95
French Dip Panini
Thinly Sliced Beef Topped with Mozzerella Cheese		 $9.95
Chicken Picatta
Two Boneless Chicken Breasts Dredged in Seasoned Flour and Sauteed With Mushrooms, Chablis Wine, and Topped With Capers		 $16.95
Chicken Marsala
Two Boneless Chicken Breasts Coated in Seasoned Flour and Sauteed with Mushrooms and Dry Marsala wine		 $16.95
Chicken Fettuccine Carbonara
Chicken Breast Tossed In Bacon, Onions, Mushrooms, Chick Peas, Parmesan, and Alfredo Sauce		 $18.95
Lobster Ravioli
Served With Alfredo Sauce and Crab Meat		 $19.95
Spaghetti Marinara $11.95
Fettuccine Alfredo $11.95
Alaskan Red Salmon
Drizzled With Aged Balsamic Glaze		 $18.95
Lake Perch
Lightly Pan-fried and Served With Tartar Sauce and Lemon		 $17.95
Shrimp Dejonghe
Jumbo Shrimp Baked With Garlic, Fresh Herbs, and Breadcrumbs		 $16.95
Scalops
U 10 Scallops drizzled with our Signature Lemon butter Sauce		 $18.95
Baked Potato
French Fries
Asparagus
Broccoli
Sauteed Spinach
Vesuvio Potatoes
Lunch Banquet Menu
12 Oz. Ribeye $18.95
12 Oz. NY Strip $18.95
6 Oz. Filet Mignon $20.95
9 Oz. Filet Mignon $32.95
Atlantic Salmon With Lemon Butter $17.95
Fried Lake Perch $17.95
Seared Sea Scallops Topped With Lemon Butter $17.95
Chicken Picatta With Mushrooms $14.95
Chicken Marsala With Mushrooms $14.95
Baked Chicken $14.95
Chicken Picatta And Roast Beef $15.95
Chicken Picatta And Lake Perch $16.95
6 Oz. Filet And Three Fried Shrimp $25.95
Fettuccine Alfredo $13.95
Fettuccine Marinara $13.95
Prime Burger
Cheddar Cheese, Onion, Mushrooms, Lettuce and Tomato		 $12.95
Chicken Malibu $11.95
Prime Steak Panini $16.95
Chicken Salad Croissant $11.95
Chicken Caesar Salad $11.95
Miss Julie Ann Salad $11.95
Chicken Chopped Salad $11.95

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

C Weems
It’s always a good time. Love to sit on the upper level for a more intimate dining experience. Went there for my anniversary because our usual place was closed for renovation. I may have found a new place to celebrate annually. Dined there previously, and they could accommodate a party of six. Food is always delicious, and service has been impeccable. Love the free parking near the restaurant too. Will definitely be back again!

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Mario Valtierra
Order the king crab legs they came out the size of snow crab.

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Kevin Werner
I was really torn between a 3 and a 4. Haven’t been in some time and maybe it was just an off night, but the steaks were unimpressive. They were not terrible, but for the price you should expect a bit more.

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Ashley Chase
I haven’t always had the best experience cues here but as of late they have not been bad. I got the chopped salad and it was pretty good. The Italian dressing that came with it tasted like GFS sweet Italian. I was not impressed. Switched it to ranch and it was way better. The shrimp for $9 was lacking. They tasted good but there were only 3 and they weren’t super big. My daughter had chicken strips and they were pretty good as well. Our service was really good so that was a big plus. Atmosphere is also great since the remodel. I’m looking forward to trying it again soon.

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Yesenia Rybarski
If you’ve stumbled on this review, do yourself a favor and just hit “get directions”. You will not regret it! This place is delicious and has amazing dry aged steak!

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Michael Eggebrecht
As a party we all had a different meal and appetizer, the saganaki was good just different than many others I’ve had .The raw oysters were above average to me good size not gritty and perfect temp. The oysters Rockefeller were just as good and not over done with the ingredients. Everyone else loved there main course and my ultimate steak sandwich was good except I had to bite through some tough spots,not the best or worse I’ve had. Would definitely like to go for dinner and try more of there menu. Don’t pass this place up! I will definitely be back especially since I was so satisfied with the portion size I could barely look at the amazing looking deserts!

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Lauren H
This was our first time dining here, and we had a nice little weekend lunch on the patio. Service was great, and the lunch was so so. We were surprised they overcooked a burger, but it was tasty. Everything is seasoned really well, to maybe a bit salty. I bet their steaks are good, assuming they can cook it well.

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David Siano
Oyster rocks were good. Calamari was lacking flavor, small portion. Salad was fresh just the right size. Seabass was good he said. Bone in ribeye was good she said I tried that too. My bone in filet was excellent, a bit salty but I think that was the topping. Cooked med rare like I asked. I know that’s hard with a bone in filet. Scott our server was great, hit all his points and upsells. Room is quite tight. Not a lot of room for anyone. Carrot cake was fantastic.

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Darryl Johnson
The dinning experience was good. Our waitress was great! The drinks n Food we had were phenomenal! I recommend and I will go back to dine again.

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unicorn girl
They advised us that we must be there at a certain time. When we got there, we had to wait 35 mins before we could be seated. Had a party of 18 and sat us near the back in a tiny area. Ran out of lamb and could not accommodate our party. Would not recommend this place.

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