Back Table Menu – The Woodlands, TX

Type : New American restaurant

Location : The Woodlands, TX

Back Table is a casually stylish, festive and family-friendly gathering place for seasonal, southern-inspired fare with global accents.
Overlooking the 18th green and pond located on the wooded oasis of The Woodlands Resort, Back Table Kitchen & Bar features an outdoor terrace, The Back Porch, to enjoy year-round.
An expansive, three-sided bar is a focal point of Back Table Kitchen & Bar. A dozen taps with local, micro and domestic brews, complements a well-curated selection of New World wines, plus a clever assortment of hand-crafted cocktails.

Based on 266 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Back Table 77380

Address:
2301 N Millbend Dr, The Woodlands, TX 77380

Phone:

Website:

Social Profile:

Hours

Sunday 4–10 PM
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 4–11 PM

Menu

Dinner
Yucatan Shrimp Cocktail
boiled shrimp | braised octopus | fresh avocado smokey cocktail sauce | house pico de gallo
$18.00
Ham & Pimento Cheese Board
southern ham | pimento cheese | house pickles | beer mustard | scratch southern biscuit
$26.00
Truffle & Crab Deviled Eggs
(4) truffled eggs | lump crab | crab boil potato chips
Pimento Cheese
white & yellow cheddar | house roasted peppers | fried saltine crackers
$10.00
Artisanal Southern Cheese
chef’s selection (4) | benne seed lavash | jams & fruit
$26.00
Half Shell Oysters ½ Dz
cocktail sauce | fresh lemon | scallion & cane mignonette
$22.00
Char Grilled Gulf Oysters
herb saint butter | grated pecorino-romano
Truffle Fries
garlic aioli | grated parmesan | fresh parsley
$12.00
Nashville Hot Queso Fundido
fried chicken thigh | oaxaca cheese | pickled fresno | tortilla chips
$12.00
Fried Green Tomatoes
charred poblano crema | spicy remoulade
$10.00
Hickory Smoked Wings
house bbq sauce | ranch | pickled peppers or buffalo style | blue cheese| pickled peppers
$16.00
Truffle Mac & Cheese
fresh local pasta | bourbon bacon truffle gremolata breadcrumb topping
$18.00
Back Table Signature Gumbo
green chili sausage | smoked yard bird | carolina gold rice
$9.00
Baby Kale
crispy cajun spiced kale | pickled fennel | parmigiano reggiano | citrus vinaigrette
$14.00
Texas Farmhouse Salad
roasted pears | candied pecans | goat cheese frisèe & mixed greens | honey mustard vinaigrette
$15.00
Butter Leaf Wedge
cherry tomatoes | blue cheese crumbles pickled onion | buttermilk ranch
$13.00
Organic Chicken Breast $10.00
Wild Caught Salmon Filet $13.00
Gulf Shrimp $12.00
Back Table Burger
ripe tomatoes | butter lettuce | garlic aioli | cheddar or american
$16.00
Southern Patty Melt
fried green tomatoes | pimento cheese | country ham | pepper jelly aioli
$20.00
Fried Shrimp Poboy
cornmeal fried shrimp | butter lettuce | ripe tomatoes | spicy new orleans remoulade
$18.00
Smokestack Burger
bacon | crispy onion strings | cheddar | bbq sauce | ripe tomatoes | butter lettuce | smoked onion mayo
$19.00
Spicy Chicken Sandwich
fried chicken thigh | butter lettuce ripe | tomato | back table chef’s sauce
$16.00
Vegetables & Polenta
homestead gristmill polenta | seasonal vegetables | preserved lemon butter | cast iron sweet potato
$24.00
Charleston Style Shrimp & Grits
gulf shrimp | house-smoked tasso ham | roasted red peppers | stone ground grits
$30.00
House Smoked Ribeye
14 oz boneless certified angus | asparagus| classic hollandaise
$54.00
Whiskey Braised Short Rib
homestead gristmill polenta | pecan gremolata | fried shishito peppers | fresh grated horseradish
$36.00
Beer Can-Brick Chicken
bourbon-brown sugar sweet potato puree | cajun chili crunch | garlic confit | chicken jus
$28.00
Blackened Redfish
creole cream cheese tzatziki | crispy fingerling | potato shaved cucumber
$34.00
Steak Frites
8oz hanger steak | charred shallot | duck fat fries | smoked onion bearnaise
$44.00
Cane Syrup Braised Pork Belly
ham hock blackeyed peas | collard greens | chimichurri | crispy fried onions
$28.00
Cast Iron Sweet Potato $8.00
Homestead Gristmill Grits $8.00
Scratch Southern Biscuits
(2) whipped butter | house jam
$7.00
Fresh Vegetable $8.00
Duck Fat French Fries $9.00
Lunch
Avocado Toast
Whipped ricotta | arugula | sunny side up egg | pickled shallots | cherry tomato
$16.00
Pimento Cheese
Fried saltine crackers
$10.00
Hickory Smoked Wings
(8) House BBQ sauce | ranch | pickled peppers or buffalo style | blue cheese | pickled peppers
$16.00
Ham & Pimento Cheese Board
Southern ham | pimento cheese | beer mustard | house pickles | scratch buttermilk biscuits
$26.00
Fried Green Tomatoes
Charred poblano crema | spicy new orleans remoulade
$10.00
Artisanal Southern Cheese
(4) Chefs selection | benne seed lavash | jams & fruit | cane candied pecans
$26.00
Truffle & Crab Deviled Eggs
(4) Lump crab | truffled eggs | crab boil potato chips
$15.00
Back Table Signature Gumbo
Green chili sausage | smoked yard bird | carolina gold rice
$9.00
Butter Leaf Wedge
Cherry tomatoes | blue cheese crumbles | pickled onion | buttermilk ranch
$13.00
Farmers Market Greens
Goat cheese | shaved radish | fresh cucumber | fresh pears | creole honey mustard vinaigrette
$13.00
Baby Kale Caesar
Spicy caesar dressing | parmigiano reggiano | texas toast garlic crouton
$14.00
Herbs Marinated Chicken $10.00
Grilled Gulf Shrimp $12.00
Pan Seared Salmon $13.00
Voodoo Beer Batter Catfish & Chips
Dill weed buttermilk sauce | grilled charred lemon | duck fat fries
$24.00
Steak Frites
8 oz hanger steak | chimichurri | pickled fresno peppers | duck fat fries
$35.00
Vegetables & Polenta
homestead gristmill polenta | seasonal vegetables | preserved lemon butter | cast iron sweet potato
$22.00
Kids’ Menu
Petite Salmon Filet & Veggies $16.00
Kids Cheeseburger & French Fries $12.00
Mac & Cheese $8.00
Roasted Chicken Breast & Veggies $14.00
Chicken Fingers & French Fries $12.00
Breakfast Menu
Avocado Toast
Smashed avocado | pickled shallots | texas olive oil | sea salt | basted egg | multi-grain toast
$16.00
Spa Continental
Seasonal fruit salad | multi-grain toast | hazelnut butter | carrot juice
$16.00
Protein Power Bowl
Chickpeas | quinoa | avocado | baby tomatoes | arugula | charred corn | smoked chicken
$20.00
Waffles
Choice of
$16.00
Cornmeal Pancakes
Choice of
$16.00
Pain Perdu
Choice of
$16.00
Southern Sunrise
Two eggs | bacon | sausage | smashed fingerling | mayhaw jam | sourdough bread
$16.00
Classic Omelet
Smoked ham hock | cheddar cheese | chives
$17.00
Quinoa Egg White Omelet
Smoked salmon | baby tomatoes | quinoa | baby rocket
$18.00
Chilaquiles
Ranchero sauce | avocado | cotija cheese | tortilla crisps | crème fraiche | fried eggs
$18.00
Fried Chicken & Cornbread Waffle
Crispy chicken skin | spiced pecans | maple sabayon
$22.00
Lump Crab Cake Sardou
Creamed spinach | fried artichoke | heirloom tomatoes | poached egg | smoked onion hollandaise
$24.00
Lemon Ricotta Crepes
Mayhaw berry compote | house ricotta | powdered sugar
$16.00
House Smoked Brisket Hash
Smashed fingerling | charred peppers & onions | pickled serrano | sunny eggs | sweet potato bbq
$20.00
Sweet Potato Biscuits & Gravy
Crawfish | andouille sausage | chives
$20.00
Dessert Menu
Old Fashioned Tres Leches Cake
Makers mark bourbon | orange powder | whiskey-soaked cherry
$10.00
New York Style Cheesecake
Fresh berries | whipped cream
$10.00
Sopapilla Cheesecake
Puff pastry crust | cinnamon sugar dust | resort honey drizzle
$10.00
Signature Chocolate Cake
Chocolate sauce | whipped cream. Contains pecans & almonds
$10.00
Chocolate – Coconut Mousse Brulee
Almond biscotti
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Eric Imhoff
The food was solid and no complaints. We had a variety of dishes and everyone enjoyed the food. The duck fat fries were a great appetizer and my ribeye was nice with a hint of smoke, which I enjoy. Our server Rebekah was outstanding and attentive. She made good recommendations on the menu. Nice to have this so close to home.

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Lisa Kees
Made a reservation for 11 at 5pm on a Saturday for my husband’s birthday celebration. The waitress was pleasant and attentive to our needs and the place was clean. The food was a hit and a miss. The Pork Belly with fried onion was good but the meat was a little on the dry side. My husband really liked his steak and asparagus and the chicken and purée sweet potato was good. The appetizers were really good. The drink was tasty but a little pricey. The short ribs were returned for a refund because it tasted like a bowl of grease.

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Santiago Caraballo
Food and service were good. My 10 year old

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Jackie Gutierrez
Great food, beautiful views, and even better service, thanks to Rebekah! We would definitely eat here again and would hope to be served by her every time. Although the rest of the staff was also super great and the food speaks for itself. 10/10

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Jeff Petrone
Great cocktails and service. A little pricey for what it is. Burger was flavorful and cooked well. Fries were OK. Chicken dish was excellent.

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John C
Great cocktails hands down! Service was excellent. Place was nice, clean, and looking out the golf course was a plus. Appetizers were awesome! You can taste them truffles in those deviled eggs. Sadly, fish was dry and can’t really taste that lemon butter on the polenta. Will be back but just for drinks and appetizers at the bar on a chill afternoon with my wife.

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Donnie Roberts
Limited menu but the food and drinks were good. The staff was pleasant and attentive. Atmosphere wise the place had a clean fresh look and I like that the tables are spaced not too close together, picking up to much noise from the next table. Also enjoyed the views overlooking the golf course and the patios outside.

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Rhitu K
We had our Valentine’s day dinner at Back Table and it was a very pleasant experience. We were greeted with a very friendly staff member and asked if we’d like to stay by the window and yes we did! We were served by Victor and he was wonderful! He was very attentive and also gave us dessert recommendations when we were confused. There was live music playing which made the ambience great! They also had a separate Valentine’s day menu which we didn’t use but was quite decent. Our food was also quite flavorful and the star of the dinner was our cheese and chicken dip. It was otherworldly! It was our first time at back table since we are still new to The Woodlands, but it definitely won’t be the last!

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Melissa Pate
We were visiting the Woodlands looking for a dog friendly breakfast spot. It’s very peaceful outside. The food was absolutely delicious! We got a la carte though they had a buffet available too. The lemon ricotta crepes are light and taste great. The crab cake sardou was pretty light too considering the hollandaise sauce. It was perfect.

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LaTonya Davis
Incredible food-salmon, kale salad and razzle dazzle‼️ Truffle deviled eggs

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